global trend
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
having gained popularity
fried chicken
its dishes migrated
grilled shrimps
gastronomic experience
fashionable glossy
special feature
hygienic material that
can drink a cocktail
cutlet in a bun
next time do not
Glass pendant lamps
delicious air causes
deciding to make a network
food is delicious
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infinitely impossible
ingredients are prepared
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specially selected
cuisine
order to make this
best ingredients to make
herbs and vegetables
used to wipe the face
fantastic landscapes
good restaurant
glazed beets in currants
amber light
Accepts restaurant
completely forget that they
black winter truffle
should definitely go
Never need to do
product of a local
cuisine with a Japanese
Thanks to a-ping
same time it is kept
winner will decorate
insulator hospital
technique deprives
truly a surreal place
carefully thought-out
restaurant decided
harmoniously combine
