global trend
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
special feature
black winter truffle
cuisine with a Japanese
rolling
its dishes migrated
order to make this
winner will decorate
used to wipe the face
product of a local
ingredients are prepared
restaurant decided
next time do not
Thanks to a-ping
technique deprives
deciding to make a network
cutlet in a bun
herbs and vegetables
truly a surreal place
completely forget that they
Never need to do
fried chicken
food is delicious
insulator hospital
carefully thought-out
good restaurant
specially selected
grilled shrimps
best ingredients to make
not know about
glazed beets in currants
Glass pendant lamps
fashionable glossy
harmoniously combine
Accepts restaurant
gastronomic experience
cuisine
infinitely impossible
can drink a cocktail
having gained popularity
fantastic landscapes
amber light
same time it is kept
hygienic material that
should definitely go
delicious air causes
