global trend
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
cutlet in a bun
good restaurant
cuisine
ingredients are prepared
cuisine with a Japanese
product of a local
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glazed beets in currants
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fried chicken
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having gained popularity
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same time it is kept
winner will decorate
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Glass pendant lamps
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amber light
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herbs and vegetables
used to wipe the face
black winter truffle
specially selected
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grilled shrimps
special feature
can drink a cocktail
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