global trend
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
rolling
its dishes migrated
harmoniously combine
specially selected
deciding to make a network
cutlet in a bun
should definitely go
not know about
hygienic material that
special feature
cuisine with a Japanese
black winter truffle
completely forget that they
technique deprives
delicious air causes
grilled shrimps
Accepts restaurant
carefully thought-out
having gained popularity
order to make this
herbs and vegetables
gastronomic experience
amber light
glazed beets in currants
good restaurant
ingredients are prepared
same time it is kept
fried chicken
product of a local
fantastic landscapes
Thanks to a-ping
Glass pendant lamps
can drink a cocktail
infinitely impossible
food is delicious
best ingredients to make
cuisine
fashionable glossy
truly a surreal place
Never need to do
winner will decorate
next time do not
insulator hospital
used to wipe the face
restaurant decided
