global trend
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
Thanks to a-ping
harmoniously combine
can drink a cocktail
cutlet in a bun
insulator hospital
black winter truffle
cuisine
delicious air causes
next time do not
ingredients are prepared
its dishes migrated
cuisine with a Japanese
food is delicious
same time it is kept
product of a local
used to wipe the face
technique deprives
amber light
winner will decorate
best ingredients to make
rolling
gastronomic experience
should definitely go
fashionable glossy
not know about
fried chicken
good restaurant
truly a surreal place
fantastic landscapes
Never need to do
Glass pendant lamps
specially selected
deciding to make a network
hygienic material that
grilled shrimps
herbs and vegetables
restaurant decided
carefully thought-out
infinitely impossible
special feature
glazed beets in currants
Accepts restaurant
order to make this
completely forget that they
having gained popularity