global trend
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
special feature
cuisine with a Japanese
gastronomic experience
can drink a cocktail
should definitely go
food is delicious
winner will decorate
specially selected
used to wipe the face
Glass pendant lamps
harmoniously combine
glazed beets in currants
delicious air causes
infinitely impossible
herbs and vegetables
good restaurant
rolling
cuisine
grilled shrimps
fried chicken
amber light
next time do not
completely forget that they
product of a local
its dishes migrated
Never need to do
insulator hospital
best ingredients to make
order to make this
hygienic material that
ingredients are prepared
carefully thought-out
cutlet in a bun
same time it is kept
having gained popularity
Thanks to a-ping
deciding to make a network
truly a surreal place
not know about
restaurant decided
black winter truffle
technique deprives
fantastic landscapes
fashionable glossy
Accepts restaurant
