global trend
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
gastronomic experience
not know about
specially selected
should definitely go
insulator hospital
Never need to do
harmoniously combine
infinitely impossible
fantastic landscapes
restaurant decided
cuisine with a Japanese
technique deprives
next time do not
fashionable glossy
Thanks to a-ping
its dishes migrated
fried chicken
special feature
glazed beets in currants
having gained popularity
used to wipe the face
ingredients are prepared
deciding to make a network
cutlet in a bun
rolling
can drink a cocktail
winner will decorate
amber light
herbs and vegetables
same time it is kept
grilled shrimps
order to make this
product of a local
completely forget that they
delicious air causes
carefully thought-out
Accepts restaurant
Glass pendant lamps
good restaurant
hygienic material that
truly a surreal place
food is delicious
best ingredients to make
cuisine
black winter truffle
