global trend
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
having gained popularity
grilled shrimps
rolling
harmoniously combine
insulator hospital
restaurant decided
deciding to make a network
fantastic landscapes
winner will decorate
glazed beets in currants
gastronomic experience
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truly a surreal place
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completely forget that they
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special feature
Accepts restaurant
fashionable glossy
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best ingredients to make
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herbs and vegetables
its dishes migrated
Glass pendant lamps
cuisine with a Japanese
same time it is kept
hygienic material that
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cuisine
black winter truffle
fried chicken
delicious air causes
ingredients are prepared
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cutlet in a bun
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technique deprives
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