global trend
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
cutlet in a bun
good restaurant
cuisine
ingredients are prepared
cuisine with a Japanese
product of a local
fantastic landscapes
its dishes migrated
completely forget that they
glazed beets in currants
infinitely impossible
hygienic material that
fried chicken
harmoniously combine
carefully thought-out
should definitely go
order to make this
having gained popularity
best ingredients to make
technique deprives
restaurant decided
food is delicious
fashionable glossy
rolling
same time it is kept
winner will decorate
Thanks to a-ping
insulator hospital
Glass pendant lamps
gastronomic experience
amber light
delicious air causes
truly a surreal place
herbs and vegetables
used to wipe the face
black winter truffle
specially selected
Accepts restaurant
next time do not
grilled shrimps
special feature
can drink a cocktail
deciding to make a network
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