global trend
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
completely forget that they
ingredients are prepared
its dishes migrated
next time do not
fashionable glossy
Glass pendant lamps
hygienic material that
good restaurant
winner will decorate
Accepts restaurant
black winter truffle
order to make this
product of a local
delicious air causes
specially selected
best ingredients to make
same time it is kept
restaurant decided
used to wipe the face
food is delicious
glazed beets in currants
rolling
technique deprives
cuisine
special feature
fantastic landscapes
amber light
not know about
cutlet in a bun
truly a surreal place
deciding to make a network
harmoniously combine
having gained popularity
herbs and vegetables
fried chicken
carefully thought-out
Thanks to a-ping
grilled shrimps
can drink a cocktail
Never need to do
gastronomic experience
should definitely go
insulator hospital
infinitely impossible
cuisine with a Japanese
