global trend
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
its dishes migrated
specially selected
restaurant decided
glazed beets in currants
should definitely go
carefully thought-out
completely forget that they
hygienic material that
Thanks to a-ping
cutlet in a bun
infinitely impossible
deciding to make a network
same time it is kept
can drink a cocktail
insulator hospital
Accepts restaurant
order to make this
cuisine with a Japanese
ingredients are prepared
gastronomic experience
fashionable glossy
harmoniously combine
food is delicious
Never need to do
herbs and vegetables
special feature
delicious air causes
next time do not
technique deprives
product of a local
best ingredients to make
winner will decorate
having gained popularity
rolling
amber light
cuisine
fried chicken
black winter truffle
good restaurant
used to wipe the face
Glass pendant lamps
grilled shrimps
truly a surreal place
not know about
fantastic landscapes
