global trend
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
Accepts restaurant
fashionable glossy
fried chicken
hygienic material that
not know about
special feature
carefully thought-out
order to make this
glazed beets in currants
winner will decorate
truly a surreal place
used to wipe the face
Glass pendant lamps
Thanks to a-ping
restaurant decided
grilled shrimps
next time do not
specially selected
harmoniously combine
cuisine
insulator hospital
rolling
completely forget that they
cutlet in a bun
best ingredients to make
same time it is kept
food is delicious
amber light
cuisine with a Japanese
fantastic landscapes
delicious air causes
infinitely impossible
ingredients are prepared
gastronomic experience
can drink a cocktail
Never need to do
should definitely go
black winter truffle
having gained popularity
herbs and vegetables
technique deprives
good restaurant
deciding to make a network
product of a local
its dishes migrated
