gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
same time it is kept
herbs and vegetables
used to wipe the face
rolling
hygienic material that
can drink a cocktail
infinitely impossible
carefully thought-out
delicious air causes
technique deprives
glazed beets in currants
grilled shrimps
deciding to make a network
special feature
truly a surreal place
next time do not
fried chicken
gastronomic experience
fashionable glossy
Never need to do
amber light
insulator hospital
its dishes migrated
cuisine with a Japanese
completely forget that they
Thanks to a-ping
Accepts restaurant
good restaurant
not know about
restaurant decided
fantastic landscapes
cuisine
black winter truffle
product of a local
specially selected
ingredients are prepared
food is delicious
Glass pendant lamps
harmoniously combine
best ingredients to make
winner will decorate
cutlet in a bun
order to make this
having gained popularity
should definitely go
