gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
carefully thought-out
ingredients are prepared
restaurant decided
fashionable glossy
gastronomic experience
should definitely go
Accepts restaurant
grilled shrimps
cutlet in a bun
deciding to make a network
next time do not
same time it is kept
Glass pendant lamps
completely forget that they
insulator hospital
truly a surreal place
having gained popularity
used to wipe the face
amber light
not know about
glazed beets in currants
Thanks to a-ping
rolling
its dishes migrated
can drink a cocktail
best ingredients to make
food is delicious
herbs and vegetables
fantastic landscapes
hygienic material that
order to make this
infinitely impossible
black winter truffle
technique deprives
special feature
product of a local
cuisine with a Japanese
Never need to do
specially selected
good restaurant
winner will decorate
fried chicken
delicious air causes
harmoniously combine
cuisine
