gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
its dishes migrated
winner will decorate
truly a surreal place
rolling
deciding to make a network
delicious air causes
fantastic landscapes
Never need to do
product of a local
should definitely go
fried chicken
good restaurant
best ingredients to make
not know about
Glass pendant lamps
restaurant decided
glazed beets in currants
cuisine with a Japanese
cuisine
used to wipe the face
herbs and vegetables
carefully thought-out
fashionable glossy
technique deprives
can drink a cocktail
Accepts restaurant
same time it is kept
cutlet in a bun
hygienic material that
food is delicious
special feature
grilled shrimps
ingredients are prepared
Thanks to a-ping
harmoniously combine
order to make this
infinitely impossible
gastronomic experience
completely forget that they
next time do not
insulator hospital
amber light
having gained popularity
specially selected
black winter truffle
