gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
special feature
herbs and vegetables
black winter truffle
insulator hospital
delicious air causes
gastronomic experience
cutlet in a bun
not know about
infinitely impossible
Accepts restaurant
restaurant decided
having gained popularity
fashionable glossy
ingredients are prepared
Thanks to a-ping
rolling
Glass pendant lamps
same time it is kept
fantastic landscapes
harmoniously combine
cuisine
deciding to make a network
product of a local
best ingredients to make
hygienic material that
technique deprives
Never need to do
next time do not
glazed beets in currants
good restaurant
cuisine with a Japanese
should definitely go
grilled shrimps
fried chicken
completely forget that they
truly a surreal place
carefully thought-out
winner will decorate
can drink a cocktail
food is delicious
amber light
order to make this
used to wipe the face
its dishes migrated
specially selected
