gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
hygienic material that
rolling
herbs and vegetables
cuisine
harmoniously combine
deciding to make a network
next time do not
glazed beets in currants
amber light
Accepts restaurant
fantastic landscapes
ingredients are prepared
fried chicken
gastronomic experience
black winter truffle
can drink a cocktail
best ingredients to make
specially selected
truly a surreal place
should definitely go
winner will decorate
not know about
insulator hospital
order to make this
special feature
cutlet in a bun
used to wipe the face
good restaurant
Thanks to a-ping
carefully thought-out
fashionable glossy
completely forget that they
Glass pendant lamps
same time it is kept
infinitely impossible
Never need to do
cuisine with a Japanese
restaurant decided
grilled shrimps
having gained popularity
food is delicious
technique deprives
product of a local
delicious air causes
its dishes migrated





