gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
herbs and vegetables
technique deprives
specially selected
cutlet in a bun
carefully thought-out
Glass pendant lamps
amber light
Thanks to a-ping
restaurant decided
gastronomic experience
winner will decorate
its dishes migrated
fantastic landscapes
used to wipe the face
special feature
good restaurant
ingredients are prepared
rolling
next time do not
not know about
infinitely impossible
food is delicious
can drink a cocktail
hygienic material that
product of a local
best ingredients to make
Never need to do
completely forget that they
insulator hospital
grilled shrimps
fashionable glossy
having gained popularity
black winter truffle
glazed beets in currants
Accepts restaurant
cuisine with a Japanese
truly a surreal place
harmoniously combine
should definitely go
deciding to make a network
order to make this
same time it is kept
delicious air causes
cuisine
fried chicken
