gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
order to make this
cutlet in a bun
can drink a cocktail
grilled shrimps
truly a surreal place
fashionable glossy
technique deprives
black winter truffle
cuisine
fried chicken
Never need to do
not know about
its dishes migrated
food is delicious
specially selected
harmoniously combine
ingredients are prepared
gastronomic experience
having gained popularity
used to wipe the face
completely forget that they
next time do not
product of a local
should definitely go
rolling
herbs and vegetables
winner will decorate
Thanks to a-ping
Glass pendant lamps
hygienic material that
good restaurant
infinitely impossible
best ingredients to make
same time it is kept
glazed beets in currants
fantastic landscapes
cuisine with a Japanese
insulator hospital
Accepts restaurant
carefully thought-out
special feature
deciding to make a network
amber light
delicious air causes
restaurant decided
