gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
deciding to make a network
restaurant decided
winner will decorate
fried chicken
fashionable glossy
grilled shrimps
infinitely impossible
not know about
gastronomic experience
Glass pendant lamps
fantastic landscapes
cuisine with a Japanese
completely forget that they
its dishes migrated
Never need to do
food is delicious
rolling
herbs and vegetables
harmoniously combine
hygienic material that
carefully thought-out
glazed beets in currants
Thanks to a-ping
next time do not
used to wipe the face
cutlet in a bun
black winter truffle
having gained popularity
truly a surreal place
delicious air causes
good restaurant
can drink a cocktail
order to make this
amber light
product of a local
insulator hospital
special feature
ingredients are prepared
best ingredients to make
specially selected
Accepts restaurant
should definitely go
same time it is kept
cuisine
technique deprives
