gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
herbs and vegetables
Thanks to a-ping
having gained popularity
restaurant decided
should definitely go
fantastic landscapes
amber light
Glass pendant lamps
hygienic material that
food is delicious
completely forget that they
cuisine with a Japanese
black winter truffle
next time do not
used to wipe the face
fashionable glossy
technique deprives
truly a surreal place
winner will decorate
Accepts restaurant
its dishes migrated
good restaurant
best ingredients to make
not know about
Never need to do
rolling
delicious air causes
carefully thought-out
glazed beets in currants
insulator hospital
fried chicken
product of a local
order to make this
ingredients are prepared
cutlet in a bun
specially selected
can drink a cocktail
harmoniously combine
special feature
infinitely impossible
deciding to make a network
gastronomic experience
same time it is kept
cuisine
grilled shrimps
