gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
black winter truffle
good restaurant
cuisine with a Japanese
gastronomic experience
not know about
product of a local
carefully thought-out
completely forget that they
used to wipe the face
herbs and vegetables
its dishes migrated
infinitely impossible
fantastic landscapes
next time do not
rolling
should definitely go
fashionable glossy
glazed beets in currants
special feature
can drink a cocktail
Thanks to a-ping
deciding to make a network
ingredients are prepared
Never need to do
cutlet in a bun
technique deprives
harmoniously combine
winner will decorate
delicious air causes
cuisine
amber light
insulator hospital
restaurant decided
same time it is kept
hygienic material that
order to make this
Glass pendant lamps
grilled shrimps
fried chicken
best ingredients to make
specially selected
truly a surreal place
Accepts restaurant
having gained popularity
food is delicious
