gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
fried chicken
amber light
best ingredients to make
special feature
Thanks to a-ping
technique deprives
specially selected
good restaurant
can drink a cocktail
next time do not
order to make this
fashionable glossy
deciding to make a network
Never need to do
black winter truffle
Accepts restaurant
truly a surreal place
carefully thought-out
should definitely go
used to wipe the face
hygienic material that
delicious air causes
food is delicious
having gained popularity
insulator hospital
product of a local
rolling
its dishes migrated
glazed beets in currants
gastronomic experience
restaurant decided
ingredients are prepared
herbs and vegetables
same time it is kept
cutlet in a bun
winner will decorate
infinitely impossible
Glass pendant lamps
grilled shrimps
cuisine with a Japanese
not know about
harmoniously combine
completely forget that they
fantastic landscapes
cuisine





