gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
should definitely go
fried chicken
cuisine
insulator hospital
order to make this
completely forget that they
carefully thought-out
winner will decorate
next time do not
Glass pendant lamps
cuisine with a Japanese
technique deprives
good restaurant
Never need to do
black winter truffle
rolling
glazed beets in currants
having gained popularity
ingredients are prepared
fashionable glossy
used to wipe the face
not know about
harmoniously combine
same time it is kept
Thanks to a-ping
fantastic landscapes
special feature
truly a surreal place
specially selected
can drink a cocktail
product of a local
Accepts restaurant
cutlet in a bun
delicious air causes
best ingredients to make
amber light
food is delicious
herbs and vegetables
deciding to make a network
its dishes migrated
hygienic material that
restaurant decided
infinitely impossible
gastronomic experience
grilled shrimps
