gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
harmoniously combine
hygienic material that
black winter truffle
should definitely go
fried chicken
technique deprives
having gained popularity
product of a local
glazed beets in currants
cutlet in a bun
its dishes migrated
same time it is kept
next time do not
herbs and vegetables
special feature
infinitely impossible
insulator hospital
deciding to make a network
fantastic landscapes
cuisine
completely forget that they
rolling
good restaurant
amber light
delicious air causes
gastronomic experience
cuisine with a Japanese
ingredients are prepared
truly a surreal place
grilled shrimps
restaurant decided
Accepts restaurant
fashionable glossy
Glass pendant lamps
used to wipe the face
carefully thought-out
order to make this
food is delicious
specially selected
Never need to do
can drink a cocktail
not know about
best ingredients to make
Thanks to a-ping
winner will decorate