gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
truly a surreal place
amber light
grilled shrimps
good restaurant
rolling
technique deprives
product of a local
fashionable glossy
Thanks to a-ping
herbs and vegetables
Glass pendant lamps
order to make this
cuisine
completely forget that they
same time it is kept
fried chicken
infinitely impossible
Never need to do
next time do not
cuisine with a Japanese
best ingredients to make
deciding to make a network
glazed beets in currants
gastronomic experience
not know about
insulator hospital
should definitely go
winner will decorate
delicious air causes
used to wipe the face
specially selected
can drink a cocktail
hygienic material that
harmoniously combine
special feature
black winter truffle
carefully thought-out
fantastic landscapes
food is delicious
having gained popularity
ingredients are prepared
its dishes migrated
cutlet in a bun
Accepts restaurant
restaurant decided
