gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
grilled shrimps
completely forget that they
fantastic landscapes
fried chicken
herbs and vegetables
next time do not
fashionable glossy
harmoniously combine
glazed beets in currants
product of a local
cuisine
deciding to make a network
insulator hospital
should definitely go
order to make this
hygienic material that
best ingredients to make
gastronomic experience
Thanks to a-ping
Accepts restaurant
carefully thought-out
amber light
rolling
food is delicious
same time it is kept
technique deprives
good restaurant
ingredients are prepared
not know about
cutlet in a bun
can drink a cocktail
black winter truffle
Never need to do
delicious air causes
truly a surreal place
its dishes migrated
special feature
infinitely impossible
cuisine with a Japanese
winner will decorate
Glass pendant lamps
used to wipe the face
having gained popularity
restaurant decided
specially selected





