gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
glazed beets in currants
rolling
completely forget that they
grilled shrimps
carefully thought-out
cutlet in a bun
its dishes migrated
cuisine
restaurant decided
fantastic landscapes
fried chicken
gastronomic experience
food is delicious
same time it is kept
Accepts restaurant
having gained popularity
deciding to make a network
next time do not
Thanks to a-ping
can drink a cocktail
fashionable glossy
order to make this
insulator hospital
harmoniously combine
truly a surreal place
black winter truffle
special feature
herbs and vegetables
not know about
infinitely impossible
hygienic material that
delicious air causes
Never need to do
Glass pendant lamps
ingredients are prepared
cuisine with a Japanese
amber light
should definitely go
winner will decorate
good restaurant
specially selected
best ingredients to make
used to wipe the face
product of a local
technique deprives
