gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
should definitely go
good restaurant
rolling
deciding to make a network
its dishes migrated
Never need to do
next time do not
fried chicken
completely forget that they
cutlet in a bun
grilled shrimps
Thanks to a-ping
herbs and vegetables
gastronomic experience
cuisine
technique deprives
insulator hospital
product of a local
black winter truffle
Accepts restaurant
harmoniously combine
hygienic material that
infinitely impossible
food is delicious
same time it is kept
amber light
Glass pendant lamps
ingredients are prepared
truly a surreal place
fantastic landscapes
special feature
best ingredients to make
specially selected
order to make this
having gained popularity
can drink a cocktail
used to wipe the face
not know about
winner will decorate
carefully thought-out
glazed beets in currants
restaurant decided
delicious air causes
fashionable glossy
cuisine with a Japanese
