gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
specially selected
hygienic material that
food is delicious
should definitely go
good restaurant
deciding to make a network
amber light
Glass pendant lamps
having gained popularity
completely forget that they
used to wipe the face
glazed beets in currants
winner will decorate
insulator hospital
cuisine
carefully thought-out
next time do not
gastronomic experience
fantastic landscapes
rolling
cuisine with a Japanese
fried chicken
technique deprives
fashionable glossy
not know about
product of a local
best ingredients to make
grilled shrimps
order to make this
same time it is kept
infinitely impossible
delicious air causes
truly a surreal place
harmoniously combine
black winter truffle
can drink a cocktail
special feature
Never need to do
ingredients are prepared
restaurant decided
its dishes migrated
Thanks to a-ping
Accepts restaurant
cutlet in a bun
herbs and vegetables
