gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
carefully thought-out
completely forget that they
infinitely impossible
rolling
cuisine
grilled shrimps
fantastic landscapes
winner will decorate
harmoniously combine
black winter truffle
restaurant decided
gastronomic experience
having gained popularity
fried chicken
cutlet in a bun
delicious air causes
technique deprives
can drink a cocktail
hygienic material that
deciding to make a network
ingredients are prepared
insulator hospital
specially selected
cuisine with a Japanese
Accepts restaurant
Glass pendant lamps
glazed beets in currants
amber light
order to make this
should definitely go
truly a surreal place
Never need to do
its dishes migrated
fashionable glossy
next time do not
herbs and vegetables
not know about
special feature
product of a local
used to wipe the face
good restaurant
food is delicious
best ingredients to make
same time it is kept
Thanks to a-ping





