gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
order to make this
harmoniously combine
cutlet in a bun
amber light
glazed beets in currants
not know about
fantastic landscapes
used to wipe the face
food is delicious
winner will decorate
Accepts restaurant
rolling
truly a surreal place
delicious air causes
grilled shrimps
insulator hospital
infinitely impossible
good restaurant
gastronomic experience
Never need to do
Thanks to a-ping
hygienic material that
black winter truffle
fried chicken
completely forget that they
having gained popularity
restaurant decided
can drink a cocktail
product of a local
deciding to make a network
special feature
its dishes migrated
Glass pendant lamps
herbs and vegetables
ingredients are prepared
cuisine
technique deprives
specially selected
fashionable glossy
cuisine with a Japanese
best ingredients to make
carefully thought-out
should definitely go
next time do not
same time it is kept
