gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
cutlet in a bun
fashionable glossy
completely forget that they
infinitely impossible
Never need to do
Thanks to a-ping
herbs and vegetables
deciding to make a network
should definitely go
glazed beets in currants
having gained popularity
insulator hospital
grilled shrimps
Glass pendant lamps
delicious air causes
gastronomic experience
specially selected
its dishes migrated
ingredients are prepared
carefully thought-out
fried chicken
winner will decorate
cuisine with a Japanese
Accepts restaurant
harmoniously combine
technique deprives
truly a surreal place
product of a local
rolling
next time do not
food is delicious
hygienic material that
good restaurant
best ingredients to make
restaurant decided
amber light
same time it is kept
can drink a cocktail
fantastic landscapes
order to make this
used to wipe the face
special feature
black winter truffle
not know about
cuisine
