gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
winner will decorate
amber light
black winter truffle
Thanks to a-ping
completely forget that they
Never need to do
specially selected
deciding to make a network
good restaurant
truly a surreal place
hygienic material that
delicious air causes
technique deprives
Glass pendant lamps
insulator hospital
cuisine with a Japanese
can drink a cocktail
product of a local
fashionable glossy
its dishes migrated
should definitely go
cuisine
herbs and vegetables
best ingredients to make
carefully thought-out
not know about
infinitely impossible
gastronomic experience
order to make this
cutlet in a bun
having gained popularity
Accepts restaurant
ingredients are prepared
special feature
used to wipe the face
restaurant decided
rolling
harmoniously combine
food is delicious
same time it is kept
fried chicken
fantastic landscapes
glazed beets in currants
grilled shrimps
next time do not





