gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
carefully thought-out
best ingredients to make
herbs and vegetables
used to wipe the face
black winter truffle
gastronomic experience
infinitely impossible
hygienic material that
restaurant decided
special feature
insulator hospital
fashionable glossy
Never need to do
food is delicious
same time it is kept
technique deprives
completely forget that they
cutlet in a bun
glazed beets in currants
Glass pendant lamps
delicious air causes
order to make this
next time do not
grilled shrimps
having gained popularity
fried chicken
its dishes migrated
Accepts restaurant
ingredients are prepared
deciding to make a network
winner will decorate
fantastic landscapes
amber light
should definitely go
product of a local
harmoniously combine
Thanks to a-ping
specially selected
cuisine with a Japanese
not know about
good restaurant
can drink a cocktail
truly a surreal place
rolling
cuisine
