gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
grilled shrimps
can drink a cocktail
rolling
same time it is kept
Never need to do
having gained popularity
cuisine with a Japanese
food is delicious
herbs and vegetables
should definitely go
harmoniously combine
deciding to make a network
cutlet in a bun
Accepts restaurant
cuisine
completely forget that they
best ingredients to make
order to make this
hygienic material that
special feature
carefully thought-out
amber light
not know about
Glass pendant lamps
good restaurant
technique deprives
next time do not
winner will decorate
fashionable glossy
used to wipe the face
glazed beets in currants
fantastic landscapes
product of a local
black winter truffle
Thanks to a-ping
gastronomic experience
truly a surreal place
delicious air causes
ingredients are prepared
restaurant decided
fried chicken
infinitely impossible
its dishes migrated
specially selected
insulator hospital
