gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
food is delicious
should definitely go
next time do not
infinitely impossible
hygienic material that
rolling
Glass pendant lamps
restaurant decided
black winter truffle
technique deprives
used to wipe the face
ingredients are prepared
gastronomic experience
deciding to make a network
Never need to do
harmoniously combine
winner will decorate
fantastic landscapes
fashionable glossy
completely forget that they
good restaurant
order to make this
Accepts restaurant
glazed beets in currants
its dishes migrated
specially selected
insulator hospital
not know about
fried chicken
truly a surreal place
having gained popularity
amber light
special feature
cuisine
same time it is kept
Thanks to a-ping
product of a local
delicious air causes
carefully thought-out
herbs and vegetables
cuisine with a Japanese
cutlet in a bun
best ingredients to make
can drink a cocktail
grilled shrimps