gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
best ingredients to make
infinitely impossible
good restaurant
Never need to do
technique deprives
winner will decorate
herbs and vegetables
grilled shrimps
cuisine with a Japanese
fashionable glossy
Glass pendant lamps
hygienic material that
next time do not
not know about
used to wipe the face
product of a local
truly a surreal place
rolling
same time it is kept
cutlet in a bun
delicious air causes
insulator hospital
food is delicious
having gained popularity
harmoniously combine
completely forget that they
ingredients are prepared
deciding to make a network
Thanks to a-ping
special feature
cuisine
its dishes migrated
fantastic landscapes
specially selected
can drink a cocktail
fried chicken
Accepts restaurant
carefully thought-out
black winter truffle
order to make this
restaurant decided
should definitely go
glazed beets in currants
gastronomic experience
amber light
