gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
truly a surreal place
fantastic landscapes
cuisine
special feature
black winter truffle
delicious air causes
order to make this
completely forget that they
rolling
fried chicken
Thanks to a-ping
glazed beets in currants
ingredients are prepared
technique deprives
specially selected
cuisine with a Japanese
its dishes migrated
grilled shrimps
deciding to make a network
hygienic material that
should definitely go
carefully thought-out
fashionable glossy
restaurant decided
winner will decorate
Never need to do
cutlet in a bun
product of a local
having gained popularity
used to wipe the face
harmoniously combine
insulator hospital
food is delicious
Glass pendant lamps
best ingredients to make
same time it is kept
can drink a cocktail
amber light
infinitely impossible
Accepts restaurant
good restaurant
not know about
herbs and vegetables
next time do not
gastronomic experience
