gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
can drink a cocktail
order to make this
insulator hospital
good restaurant
carefully thought-out
ingredients are prepared
harmoniously combine
restaurant decided
grilled shrimps
deciding to make a network
amber light
Accepts restaurant
infinitely impossible
best ingredients to make
Never need to do
not know about
used to wipe the face
glazed beets in currants
rolling
winner will decorate
food is delicious
herbs and vegetables
product of a local
its dishes migrated
fantastic landscapes
gastronomic experience
black winter truffle
same time it is kept
next time do not
cuisine with a Japanese
should definitely go
cuisine
truly a surreal place
cutlet in a bun
specially selected
having gained popularity
fried chicken
hygienic material that
Thanks to a-ping
special feature
Glass pendant lamps
fashionable glossy
completely forget that they
delicious air causes
technique deprives
