gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
Never need to do
carefully thought-out
gastronomic experience
deciding to make a network
infinitely impossible
having gained popularity
next time do not
food is delicious
cuisine
technique deprives
specially selected
winner will decorate
black winter truffle
fashionable glossy
rolling
amber light
grilled shrimps
can drink a cocktail
harmoniously combine
delicious air causes
order to make this
its dishes migrated
used to wipe the face
restaurant decided
special feature
ingredients are prepared
fantastic landscapes
best ingredients to make
herbs and vegetables
truly a surreal place
hygienic material that
cuisine with a Japanese
not know about
Glass pendant lamps
glazed beets in currants
same time it is kept
product of a local
completely forget that they
should definitely go
insulator hospital
fried chicken
Accepts restaurant
cutlet in a bun
good restaurant
Thanks to a-ping
