gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
special feature
used to wipe the face
not know about
cutlet in a bun
winner will decorate
next time do not
deciding to make a network
Glass pendant lamps
completely forget that they
infinitely impossible
cuisine
order to make this
its dishes migrated
herbs and vegetables
delicious air causes
amber light
best ingredients to make
fantastic landscapes
technique deprives
fashionable glossy
hygienic material that
harmoniously combine
should definitely go
same time it is kept
gastronomic experience
restaurant decided
insulator hospital
rolling
ingredients are prepared
truly a surreal place
grilled shrimps
cuisine with a Japanese
can drink a cocktail
having gained popularity
carefully thought-out
specially selected
glazed beets in currants
Thanks to a-ping
black winter truffle
good restaurant
product of a local
fried chicken
Accepts restaurant
food is delicious
Never need to do