gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
product of a local
specially selected
not know about
cutlet in a bun
cuisine
used to wipe the face
cuisine with a Japanese
amber light
Accepts restaurant
completely forget that they
food is delicious
infinitely impossible
order to make this
rolling
herbs and vegetables
fashionable glossy
can drink a cocktail
insulator hospital
good restaurant
should definitely go
gastronomic experience
winner will decorate
having gained popularity
Thanks to a-ping
next time do not
Glass pendant lamps
deciding to make a network
truly a surreal place
fantastic landscapes
ingredients are prepared
technique deprives
fried chicken
best ingredients to make
same time it is kept
hygienic material that
glazed beets in currants
special feature
carefully thought-out
restaurant decided
black winter truffle
its dishes migrated
harmoniously combine
delicious air causes
grilled shrimps
Never need to do
