gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
hygienic material that
technique deprives
cutlet in a bun
Thanks to a-ping
insulator hospital
ingredients are prepared
rolling
restaurant decided
order to make this
truly a surreal place
can drink a cocktail
delicious air causes
winner will decorate
grilled shrimps
black winter truffle
same time it is kept
Glass pendant lamps
product of a local
specially selected
Accepts restaurant
fashionable glossy
not know about
Never need to do
carefully thought-out
amber light
cuisine with a Japanese
cuisine
completely forget that they
good restaurant
having gained popularity
its dishes migrated
special feature
should definitely go
infinitely impossible
next time do not
used to wipe the face
herbs and vegetables
harmoniously combine
deciding to make a network
fantastic landscapes
best ingredients to make
food is delicious
glazed beets in currants
gastronomic experience
fried chicken