gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
food is delicious
ingredients are prepared
carefully thought-out
special feature
cutlet in a bun
cuisine
Glass pendant lamps
technique deprives
hygienic material that
can drink a cocktail
Never need to do
its dishes migrated
black winter truffle
herbs and vegetables
fantastic landscapes
infinitely impossible
deciding to make a network
fried chicken
rolling
next time do not
product of a local
grilled shrimps
harmoniously combine
glazed beets in currants
completely forget that they
cuisine with a Japanese
not know about
best ingredients to make
Accepts restaurant
amber light
truly a surreal place
having gained popularity
used to wipe the face
delicious air causes
order to make this
fashionable glossy
gastronomic experience
winner will decorate
specially selected
restaurant decided
Thanks to a-ping
same time it is kept
good restaurant
insulator hospital
should definitely go
