gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
winner will decorate
Accepts restaurant
next time do not
cutlet in a bun
completely forget that they
hygienic material that
truly a surreal place
technique deprives
having gained popularity
Never need to do
black winter truffle
Glass pendant lamps
can drink a cocktail
cuisine
same time it is kept
fried chicken
fantastic landscapes
good restaurant
insulator hospital
restaurant decided
harmoniously combine
grilled shrimps
its dishes migrated
gastronomic experience
herbs and vegetables
food is delicious
best ingredients to make
ingredients are prepared
specially selected
delicious air causes
used to wipe the face
fashionable glossy
Thanks to a-ping
special feature
not know about
order to make this
amber light
cuisine with a Japanese
glazed beets in currants
infinitely impossible
carefully thought-out
deciding to make a network
should definitely go
product of a local
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