gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
its dishes migrated
product of a local
having gained popularity
food is delicious
winner will decorate
infinitely impossible
order to make this
restaurant decided
delicious air causes
should definitely go
specially selected
cutlet in a bun
Thanks to a-ping
completely forget that they
gastronomic experience
same time it is kept
special feature
Never need to do
cuisine with a Japanese
glazed beets in currants
used to wipe the face
harmoniously combine
not know about
good restaurant
amber light
grilled shrimps
cuisine
Accepts restaurant
black winter truffle
insulator hospital
can drink a cocktail
carefully thought-out
ingredients are prepared
fried chicken
deciding to make a network
hygienic material that
technique deprives
truly a surreal place
Glass pendant lamps
fashionable glossy
best ingredients to make
herbs and vegetables
fantastic landscapes
next time do not
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