gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
having gained popularity
cuisine with a Japanese
can drink a cocktail
completely forget that they
fried chicken
used to wipe the face
technique deprives
cuisine
grilled shrimps
delicious air causes
Glass pendant lamps
fantastic landscapes
next time do not
same time it is kept
ingredients are prepared
deciding to make a network
Accepts restaurant
special feature
amber light
truly a surreal place
specially selected
good restaurant
product of a local
herbs and vegetables
insulator hospital
Never need to do
fashionable glossy
glazed beets in currants
carefully thought-out
food is delicious
not know about
restaurant decided
infinitely impossible
hygienic material that
cutlet in a bun
gastronomic experience
Thanks to a-ping
black winter truffle
harmoniously combine
its dishes migrated
best ingredients to make
should definitely go
rolling
winner will decorate
order to make this
