gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
cuisine with a Japanese
cutlet in a bun
gastronomic experience
not know about
winner will decorate
hygienic material that
should definitely go
glazed beets in currants
specially selected
harmoniously combine
infinitely impossible
same time it is kept
insulator hospital
amber light
used to wipe the face
Accepts restaurant
product of a local
good restaurant
truly a surreal place
can drink a cocktail
rolling
order to make this
Never need to do
best ingredients to make
fried chicken
its dishes migrated
having gained popularity
special feature
completely forget that they
Thanks to a-ping
herbs and vegetables
black winter truffle
ingredients are prepared
carefully thought-out
food is delicious
technique deprives
fashionable glossy
delicious air causes
fantastic landscapes
deciding to make a network
restaurant decided
next time do not
grilled shrimps
Glass pendant lamps
cuisine
