gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
restaurant decided
technique deprives
cutlet in a bun
glazed beets in currants
completely forget that they
next time do not
product of a local
specially selected
good restaurant
Thanks to a-ping
order to make this
amber light
should definitely go
cuisine
having gained popularity
fashionable glossy
herbs and vegetables
same time it is kept
fantastic landscapes
carefully thought-out
ingredients are prepared
best ingredients to make
winner will decorate
deciding to make a network
infinitely impossible
black winter truffle
harmoniously combine
fried chicken
truly a surreal place
food is delicious
rolling
used to wipe the face
cuisine with a Japanese
its dishes migrated
special feature
insulator hospital
gastronomic experience
Never need to do
not know about
Glass pendant lamps
hygienic material that
grilled shrimps
Accepts restaurant
can drink a cocktail
delicious air causes




