gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
order to make this
Thanks to a-ping
Never need to do
next time do not
product of a local
fashionable glossy
ingredients are prepared
can drink a cocktail
hygienic material that
should definitely go
rolling
not know about
insulator hospital
food is delicious
technique deprives
same time it is kept
glazed beets in currants
good restaurant
delicious air causes
cuisine with a Japanese
Glass pendant lamps
grilled shrimps
completely forget that they
infinitely impossible
used to wipe the face
having gained popularity
Accepts restaurant
truly a surreal place
amber light
harmoniously combine
its dishes migrated
gastronomic experience
black winter truffle
winner will decorate
restaurant decided
best ingredients to make
specially selected
herbs and vegetables
special feature
carefully thought-out
cutlet in a bun
fantastic landscapes
cuisine
deciding to make a network
fried chicken
