gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
Accepts restaurant
specially selected
cuisine
Glass pendant lamps
food is delicious
grilled shrimps
gastronomic experience
not know about
technique deprives
black winter truffle
truly a surreal place
fashionable glossy
having gained popularity
cutlet in a bun
best ingredients to make
its dishes migrated
harmoniously combine
carefully thought-out
delicious air causes
hygienic material that
fantastic landscapes
deciding to make a network
winner will decorate
next time do not
ingredients are prepared
completely forget that they
amber light
order to make this
can drink a cocktail
fried chicken
Thanks to a-ping
herbs and vegetables
should definitely go
same time it is kept
used to wipe the face
product of a local
infinitely impossible
rolling
cuisine with a Japanese
special feature
insulator hospital
glazed beets in currants
Never need to do
restaurant decided
good restaurant




