gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
carefully thought-out
hygienic material that
should definitely go
truly a surreal place
completely forget that they
order to make this
next time do not
delicious air causes
product of a local
infinitely impossible
Never need to do
Thanks to a-ping
harmoniously combine
cutlet in a bun
fried chicken
Glass pendant lamps
can drink a cocktail
not know about
ingredients are prepared
gastronomic experience
having gained popularity
best ingredients to make
same time it is kept
fashionable glossy
fantastic landscapes
its dishes migrated
rolling
special feature
herbs and vegetables
cuisine with a Japanese
restaurant decided
used to wipe the face
Accepts restaurant
good restaurant
glazed beets in currants
grilled shrimps
deciding to make a network
cuisine
black winter truffle
specially selected
insulator hospital
winner will decorate
technique deprives
amber light
food is delicious
