gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
hygienic material that
next time do not
Accepts restaurant
food is delicious
specially selected
glazed beets in currants
special feature
technique deprives
not know about
rolling
product of a local
best ingredients to make
can drink a cocktail
used to wipe the face
fashionable glossy
its dishes migrated
gastronomic experience
cuisine with a Japanese
good restaurant
grilled shrimps
order to make this
infinitely impossible
completely forget that they
truly a surreal place
winner will decorate
amber light
cuisine
ingredients are prepared
Never need to do
insulator hospital
fried chicken
delicious air causes
herbs and vegetables
Glass pendant lamps
deciding to make a network
should definitely go
Thanks to a-ping
restaurant decided
fantastic landscapes
same time it is kept
carefully thought-out
having gained popularity
harmoniously combine
cutlet in a bun
black winter truffle
