gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
insulator hospital
special feature
product of a local
restaurant decided
order to make this
Glass pendant lamps
black winter truffle
its dishes migrated
harmoniously combine
gastronomic experience
infinitely impossible
technique deprives
can drink a cocktail
truly a surreal place
deciding to make a network
fantastic landscapes
winner will decorate
same time it is kept
next time do not
cutlet in a bun
ingredients are prepared
specially selected
carefully thought-out
fried chicken
Thanks to a-ping
grilled shrimps
used to wipe the face
amber light
cuisine
best ingredients to make
should definitely go
delicious air causes
glazed beets in currants
Never need to do
Accepts restaurant
not know about
good restaurant
cuisine with a Japanese
fashionable glossy
rolling
food is delicious
having gained popularity
completely forget that they
hygienic material that
herbs and vegetables
