gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
having gained popularity
restaurant decided
Accepts restaurant
not know about
infinitely impossible
next time do not
best ingredients to make
Thanks to a-ping
good restaurant
ingredients are prepared
completely forget that they
cutlet in a bun
deciding to make a network
gastronomic experience
technique deprives
truly a surreal place
herbs and vegetables
fashionable glossy
carefully thought-out
delicious air causes
Glass pendant lamps
grilled shrimps
special feature
rolling
winner will decorate
product of a local
food is delicious
harmoniously combine
cuisine
should definitely go
glazed beets in currants
its dishes migrated
same time it is kept
black winter truffle
amber light
cuisine with a Japanese
can drink a cocktail
fantastic landscapes
insulator hospital
used to wipe the face
Never need to do
hygienic material that
order to make this
specially selected
fried chicken
