gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
rolling
grilled shrimps
fashionable glossy
fried chicken
Accepts restaurant
ingredients are prepared
black winter truffle
product of a local
infinitely impossible
restaurant decided
cutlet in a bun
amber light
good restaurant
not know about
herbs and vegetables
deciding to make a network
should definitely go
specially selected
can drink a cocktail
fantastic landscapes
its dishes migrated
gastronomic experience
having gained popularity
Thanks to a-ping
food is delicious
glazed beets in currants
Glass pendant lamps
special feature
next time do not
used to wipe the face
insulator hospital
technique deprives
harmoniously combine
cuisine with a Japanese
completely forget that they
hygienic material that
cuisine
best ingredients to make
Never need to do
winner will decorate
carefully thought-out
truly a surreal place
delicious air causes
order to make this
same time it is kept
