gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
special feature
completely forget that they
its dishes migrated
fashionable glossy
glazed beets in currants
black winter truffle
can drink a cocktail
order to make this
amber light
herbs and vegetables
ingredients are prepared
Thanks to a-ping
hygienic material that
cuisine with a Japanese
deciding to make a network
same time it is kept
technique deprives
rolling
carefully thought-out
fantastic landscapes
infinitely impossible
harmoniously combine
fried chicken
Never need to do
next time do not
delicious air causes
cutlet in a bun
winner will decorate
specially selected
product of a local
having gained popularity
good restaurant
Glass pendant lamps
gastronomic experience
cuisine
insulator hospital
food is delicious
restaurant decided
Accepts restaurant
grilled shrimps
best ingredients to make
should definitely go
used to wipe the face
not know about
truly a surreal place
