gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
infinitely impossible
order to make this
truly a surreal place
fashionable glossy
insulator hospital
having gained popularity
cuisine with a Japanese
food is delicious
winner will decorate
rolling
delicious air causes
best ingredients to make
not know about
Never need to do
next time do not
fried chicken
ingredients are prepared
good restaurant
restaurant decided
Thanks to a-ping
used to wipe the face
can drink a cocktail
black winter truffle
hygienic material that
completely forget that they
gastronomic experience
its dishes migrated
amber light
special feature
Accepts restaurant
harmoniously combine
fantastic landscapes
cuisine
same time it is kept
product of a local
deciding to make a network
cutlet in a bun
carefully thought-out
should definitely go
technique deprives
specially selected
glazed beets in currants
Glass pendant lamps
herbs and vegetables
grilled shrimps
