gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
its dishes migrated
winner will decorate
cuisine with a Japanese
best ingredients to make
used to wipe the face
hygienic material that
glazed beets in currants
rolling
ingredients are prepared
carefully thought-out
fried chicken
Accepts restaurant
infinitely impossible
herbs and vegetables
having gained popularity
next time do not
harmoniously combine
cuisine
completely forget that they
specially selected
cutlet in a bun
insulator hospital
amber light
delicious air causes
fantastic landscapes
black winter truffle
fashionable glossy
Glass pendant lamps
Thanks to a-ping
can drink a cocktail
good restaurant
technique deprives
should definitely go
gastronomic experience
grilled shrimps
order to make this
not know about
restaurant decided
product of a local
special feature
truly a surreal place
deciding to make a network
food is delicious
Never need to do
same time it is kept



