gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
not know about
carefully thought-out
glazed beets in currants
can drink a cocktail
Thanks to a-ping
cuisine with a Japanese
good restaurant
technique deprives
food is delicious
Never need to do
fantastic landscapes
product of a local
restaurant decided
fried chicken
insulator hospital
ingredients are prepared
rolling
amber light
delicious air causes
its dishes migrated
infinitely impossible
best ingredients to make
cuisine
winner will decorate
order to make this
should definitely go
harmoniously combine
Accepts restaurant
deciding to make a network
grilled shrimps
hygienic material that
same time it is kept
completely forget that they
Glass pendant lamps
black winter truffle
having gained popularity
fashionable glossy
herbs and vegetables
gastronomic experience
used to wipe the face
specially selected
truly a surreal place
cutlet in a bun
next time do not
special feature
