gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
Accepts restaurant
used to wipe the face
fantastic landscapes
cuisine with a Japanese
fashionable glossy
winner will decorate
grilled shrimps
product of a local
having gained popularity
special feature
infinitely impossible
fried chicken
completely forget that they
gastronomic experience
glazed beets in currants
specially selected
insulator hospital
Glass pendant lamps
not know about
Thanks to a-ping
order to make this
herbs and vegetables
technique deprives
delicious air causes
harmoniously combine
cuisine
rolling
carefully thought-out
amber light
black winter truffle
good restaurant
food is delicious
can drink a cocktail
next time do not
Never need to do
ingredients are prepared
deciding to make a network
same time it is kept
restaurant decided
truly a surreal place
should definitely go
best ingredients to make
cutlet in a bun
hygienic material that
its dishes migrated
