gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
cuisine
Thanks to a-ping
best ingredients to make
glazed beets in currants
hygienic material that
fried chicken
not know about
winner will decorate
can drink a cocktail
having gained popularity
cutlet in a bun
herbs and vegetables
special feature
used to wipe the face
infinitely impossible
delicious air causes
deciding to make a network
grilled shrimps
food is delicious
should definitely go
good restaurant
product of a local
Never need to do
carefully thought-out
black winter truffle
fashionable glossy
Accepts restaurant
amber light
technique deprives
next time do not
order to make this
gastronomic experience
ingredients are prepared
insulator hospital
truly a surreal place
completely forget that they
Glass pendant lamps
restaurant decided
cuisine with a Japanese
fantastic landscapes
specially selected
same time it is kept
harmoniously combine
its dishes migrated
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