gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
glazed beets in currants
technique deprives
completely forget that they
infinitely impossible
hygienic material that
Glass pendant lamps
special feature
used to wipe the face
Never need to do
deciding to make a network
specially selected
harmoniously combine
winner will decorate
delicious air causes
grilled shrimps
cutlet in a bun
fantastic landscapes
not know about
restaurant decided
food is delicious
best ingredients to make
its dishes migrated
order to make this
having gained popularity
truly a surreal place
can drink a cocktail
fashionable glossy
carefully thought-out
amber light
ingredients are prepared
next time do not
rolling
insulator hospital
same time it is kept
cuisine with a Japanese
black winter truffle
product of a local
cuisine
gastronomic experience
good restaurant
herbs and vegetables
Thanks to a-ping
fried chicken
should definitely go
Accepts restaurant





