gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
deciding to make a network
cuisine
carefully thought-out
fashionable glossy
technique deprives
food is delicious
winner will decorate
truly a surreal place
order to make this
Glass pendant lamps
cuisine with a Japanese
not know about
its dishes migrated
hygienic material that
glazed beets in currants
black winter truffle
harmoniously combine
can drink a cocktail
next time do not
Never need to do
used to wipe the face
infinitely impossible
having gained popularity
delicious air causes
cutlet in a bun
amber light
ingredients are prepared
should definitely go
product of a local
special feature
grilled shrimps
best ingredients to make
specially selected
completely forget that they
Thanks to a-ping
rolling
same time it is kept
restaurant decided
herbs and vegetables
good restaurant
Accepts restaurant
fantastic landscapes
fried chicken
gastronomic experience
insulator hospital
