gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
harmoniously combine
herbs and vegetables
grilled shrimps
fashionable glossy
Thanks to a-ping
not know about
amber light
specially selected
its dishes migrated
food is delicious
rolling
cuisine
can drink a cocktail
next time do not
used to wipe the face
should definitely go
black winter truffle
cuisine with a Japanese
Glass pendant lamps
technique deprives
winner will decorate
insulator hospital
Accepts restaurant
special feature
same time it is kept
fantastic landscapes
best ingredients to make
good restaurant
completely forget that they
infinitely impossible
hygienic material that
cutlet in a bun
Never need to do
having gained popularity
deciding to make a network
carefully thought-out
gastronomic experience
ingredients are prepared
fried chicken
restaurant decided
truly a surreal place
glazed beets in currants
delicious air causes
order to make this
product of a local
