gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
infinitely impossible
amber light
rolling
its dishes migrated
glazed beets in currants
winner will decorate
delicious air causes
fantastic landscapes
not know about
carefully thought-out
insulator hospital
order to make this
cutlet in a bun
Never need to do
Glass pendant lamps
product of a local
specially selected
can drink a cocktail
grilled shrimps
Thanks to a-ping
restaurant decided
best ingredients to make
good restaurant
having gained popularity
special feature
completely forget that they
next time do not
herbs and vegetables
Accepts restaurant
should definitely go
food is delicious
used to wipe the face
cuisine with a Japanese
fashionable glossy
truly a surreal place
black winter truffle
cuisine
fried chicken
gastronomic experience
ingredients are prepared
technique deprives
harmoniously combine
deciding to make a network
same time it is kept
hygienic material that
