gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
winner will decorate
best ingredients to make
completely forget that they
restaurant decided
black winter truffle
Thanks to a-ping
Glass pendant lamps
Accepts restaurant
cuisine
infinitely impossible
truly a surreal place
product of a local
insulator hospital
fantastic landscapes
food is delicious
rolling
cuisine with a Japanese
next time do not
cutlet in a bun
glazed beets in currants
fried chicken
technique deprives
special feature
deciding to make a network
same time it is kept
amber light
not know about
fashionable glossy
can drink a cocktail
Never need to do
its dishes migrated
specially selected
grilled shrimps
gastronomic experience
should definitely go
harmoniously combine
used to wipe the face
having gained popularity
good restaurant
ingredients are prepared
herbs and vegetables
delicious air causes
hygienic material that
order to make this
carefully thought-out
