gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
black winter truffle
ingredients are prepared
truly a surreal place
cuisine with a Japanese
Thanks to a-ping
fashionable glossy
next time do not
Never need to do
order to make this
infinitely impossible
special feature
deciding to make a network
amber light
carefully thought-out
Glass pendant lamps
cutlet in a bun
rolling
can drink a cocktail
delicious air causes
not know about
fried chicken
herbs and vegetables
technique deprives
its dishes migrated
best ingredients to make
cuisine
good restaurant
product of a local
Accepts restaurant
grilled shrimps
winner will decorate
food is delicious
harmoniously combine
should definitely go
restaurant decided
insulator hospital
glazed beets in currants
gastronomic experience
having gained popularity
used to wipe the face
completely forget that they
hygienic material that
specially selected
same time it is kept
fantastic landscapes
