gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
glazed beets in currants
ingredients are prepared
harmoniously combine
having gained popularity
technique deprives
insulator hospital
product of a local
fantastic landscapes
Never need to do
same time it is kept
completely forget that they
Glass pendant lamps
deciding to make a network
used to wipe the face
can drink a cocktail
truly a surreal place
food is delicious
Thanks to a-ping
infinitely impossible
hygienic material that
cuisine
good restaurant
should definitely go
delicious air causes
specially selected
its dishes migrated
grilled shrimps
Accepts restaurant
black winter truffle
herbs and vegetables
restaurant decided
special feature
carefully thought-out
winner will decorate
fried chicken
order to make this
best ingredients to make
gastronomic experience
next time do not
cuisine with a Japanese
fashionable glossy
cutlet in a bun
rolling
not know about
amber light
