gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
deciding to make a network
insulator hospital
food is delicious
cutlet in a bun
hygienic material that
can drink a cocktail
Accepts restaurant
grilled shrimps
special feature
best ingredients to make
amber light
not know about
herbs and vegetables
truly a surreal place
good restaurant
next time do not
glazed beets in currants
black winter truffle
fashionable glossy
carefully thought-out
cuisine with a Japanese
technique deprives
harmoniously combine
infinitely impossible
its dishes migrated
specially selected
delicious air causes
Glass pendant lamps
product of a local
gastronomic experience
cuisine
Never need to do
restaurant decided
having gained popularity
completely forget that they
fried chicken
order to make this
ingredients are prepared
used to wipe the face
fantastic landscapes
should definitely go
rolling
Thanks to a-ping
winner will decorate
same time it is kept
