gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
food is delicious
delicious air causes
carefully thought-out
cutlet in a bun
cuisine with a Japanese
deciding to make a network
can drink a cocktail
same time it is kept
next time do not
order to make this
winner will decorate
infinitely impossible
insulator hospital
Glass pendant lamps
special feature
best ingredients to make
good restaurant
amber light
black winter truffle
used to wipe the face
Accepts restaurant
grilled shrimps
rolling
fried chicken
hygienic material that
fantastic landscapes
harmoniously combine
not know about
glazed beets in currants
cuisine
completely forget that they
Never need to do
Thanks to a-ping
restaurant decided
should definitely go
herbs and vegetables
product of a local
having gained popularity
truly a surreal place
technique deprives
its dishes migrated
gastronomic experience
fashionable glossy
specially selected
ingredients are prepared
