gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
winner will decorate
order to make this
harmoniously combine
Never need to do
fantastic landscapes
technique deprives
cuisine
Glass pendant lamps
fried chicken
not know about
completely forget that they
gastronomic experience
should definitely go
product of a local
used to wipe the face
truly a surreal place
restaurant decided
cuisine with a Japanese
amber light
glazed beets in currants
ingredients are prepared
Accepts restaurant
hygienic material that
food is delicious
can drink a cocktail
fashionable glossy
good restaurant
delicious air causes
insulator hospital
next time do not
specially selected
having gained popularity
best ingredients to make
grilled shrimps
herbs and vegetables
its dishes migrated
same time it is kept
carefully thought-out
deciding to make a network
infinitely impossible
black winter truffle
Thanks to a-ping
special feature
cutlet in a bun
rolling
