gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
cutlet in a bun
fried chicken
can drink a cocktail
specially selected
special feature
insulator hospital
its dishes migrated
product of a local
technique deprives
harmoniously combine
having gained popularity
gastronomic experience
hygienic material that
restaurant decided
food is delicious
not know about
should definitely go
fashionable glossy
amber light
herbs and vegetables
order to make this
black winter truffle
rolling
truly a surreal place
completely forget that they
deciding to make a network
carefully thought-out
grilled shrimps
cuisine
cuisine with a Japanese
Thanks to a-ping
ingredients are prepared
same time it is kept
Accepts restaurant
Never need to do
winner will decorate
next time do not
delicious air causes
best ingredients to make
used to wipe the face
fantastic landscapes
Glass pendant lamps
infinitely impossible
good restaurant
glazed beets in currants
