gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
infinitely impossible
Accepts restaurant
best ingredients to make
food is delicious
glazed beets in currants
restaurant decided
black winter truffle
having gained popularity
amber light
ingredients are prepared
carefully thought-out
cutlet in a bun
same time it is kept
good restaurant
next time do not
herbs and vegetables
rolling
Thanks to a-ping
Never need to do
order to make this
fantastic landscapes
grilled shrimps
harmoniously combine
Glass pendant lamps
its dishes migrated
gastronomic experience
truly a surreal place
delicious air causes
specially selected
should definitely go
not know about
fashionable glossy
hygienic material that
product of a local
cuisine
completely forget that they
technique deprives
can drink a cocktail
special feature
winner will decorate
used to wipe the face
fried chicken
deciding to make a network
insulator hospital
cuisine with a Japanese
