gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
grilled shrimps
carefully thought-out
specially selected
used to wipe the face
winner will decorate
fashionable glossy
technique deprives
amber light
order to make this
completely forget that they
hygienic material that
rolling
Never need to do
its dishes migrated
infinitely impossible
harmoniously combine
can drink a cocktail
cutlet in a bun
next time do not
fried chicken
truly a surreal place
food is delicious
best ingredients to make
restaurant decided
Accepts restaurant
cuisine with a Japanese
should definitely go
same time it is kept
fantastic landscapes
delicious air causes
ingredients are prepared
special feature
gastronomic experience
herbs and vegetables
deciding to make a network
Glass pendant lamps
insulator hospital
glazed beets in currants
cuisine
good restaurant
black winter truffle
not know about
Thanks to a-ping
having gained popularity
product of a local
