gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
black winter truffle
order to make this
winner will decorate
fashionable glossy
gastronomic experience
food is delicious
truly a surreal place
same time it is kept
used to wipe the face
best ingredients to make
fried chicken
Thanks to a-ping
good restaurant
insulator hospital
carefully thought-out
fantastic landscapes
cuisine with a Japanese
infinitely impossible
herbs and vegetables
rolling
product of a local
restaurant decided
cuisine
Never need to do
glazed beets in currants
special feature
not know about
its dishes migrated
hygienic material that
specially selected
can drink a cocktail
cutlet in a bun
completely forget that they
deciding to make a network
next time do not
should definitely go
grilled shrimps
having gained popularity
Accepts restaurant
technique deprives
harmoniously combine
ingredients are prepared
Glass pendant lamps
delicious air causes
amber light
