gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
used to wipe the face
infinitely impossible
amber light
not know about
Never need to do
order to make this
can drink a cocktail
gastronomic experience
good restaurant
fried chicken
next time do not
grilled shrimps
carefully thought-out
same time it is kept
having gained popularity
Accepts restaurant
delicious air causes
fashionable glossy
special feature
specially selected
fantastic landscapes
Glass pendant lamps
ingredients are prepared
truly a surreal place
rolling
Thanks to a-ping
product of a local
insulator hospital
black winter truffle
cutlet in a bun
herbs and vegetables
harmoniously combine
cuisine
winner will decorate
food is delicious
deciding to make a network
restaurant decided
technique deprives
completely forget that they
its dishes migrated
glazed beets in currants
best ingredients to make
should definitely go
hygienic material that
cuisine with a Japanese
