gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
Never need to do
hygienic material that
delicious air causes
specially selected
grilled shrimps
best ingredients to make
food is delicious
harmoniously combine
should definitely go
special feature
glazed beets in currants
Glass pendant lamps
cuisine
good restaurant
amber light
rolling
deciding to make a network
not know about
carefully thought-out
order to make this
restaurant decided
technique deprives
herbs and vegetables
cuisine with a Japanese
fashionable glossy
same time it is kept
next time do not
Accepts restaurant
product of a local
fried chicken
truly a surreal place
its dishes migrated
used to wipe the face
gastronomic experience
insulator hospital
can drink a cocktail
black winter truffle
Thanks to a-ping
winner will decorate
fantastic landscapes
ingredients are prepared
having gained popularity
cutlet in a bun
infinitely impossible
completely forget that they
