gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
Accepts restaurant
product of a local
gastronomic experience
used to wipe the face
should definitely go
cuisine
restaurant decided
order to make this
glazed beets in currants
good restaurant
fashionable glossy
ingredients are prepared
same time it is kept
deciding to make a network
food is delicious
fried chicken
herbs and vegetables
black winter truffle
infinitely impossible
specially selected
best ingredients to make
having gained popularity
harmoniously combine
grilled shrimps
next time do not
cutlet in a bun
Glass pendant lamps
truly a surreal place
rolling
winner will decorate
carefully thought-out
special feature
amber light
Never need to do
Thanks to a-ping
not know about
technique deprives
fantastic landscapes
completely forget that they
insulator hospital
cuisine with a Japanese
hygienic material that
its dishes migrated
delicious air causes
can drink a cocktail
