gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
technique deprives
fashionable glossy
insulator hospital
amber light
fried chicken
having gained popularity
Thanks to a-ping
harmoniously combine
completely forget that they
good restaurant
rolling
next time do not
should definitely go
herbs and vegetables
carefully thought-out
Never need to do
deciding to make a network
cuisine
food is delicious
used to wipe the face
ingredients are prepared
same time it is kept
winner will decorate
hygienic material that
not know about
special feature
grilled shrimps
can drink a cocktail
best ingredients to make
delicious air causes
truly a surreal place
product of a local
fantastic landscapes
glazed beets in currants
order to make this
Accepts restaurant
cutlet in a bun
its dishes migrated
restaurant decided
Glass pendant lamps
infinitely impossible
specially selected
gastronomic experience
cuisine with a Japanese
black winter truffle
