gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
restaurant decided
its dishes migrated
grilled shrimps
food is delicious
hygienic material that
Glass pendant lamps
gastronomic experience
best ingredients to make
completely forget that they
fantastic landscapes
specially selected
Thanks to a-ping
winner will decorate
cuisine
special feature
not know about
fashionable glossy
herbs and vegetables
next time do not
fried chicken
black winter truffle
can drink a cocktail
delicious air causes
deciding to make a network
harmoniously combine
glazed beets in currants
cutlet in a bun
technique deprives
carefully thought-out
should definitely go
good restaurant
cuisine with a Japanese
Accepts restaurant
Never need to do
order to make this
used to wipe the face
product of a local
same time it is kept
insulator hospital
infinitely impossible
truly a surreal place
having gained popularity
ingredients are prepared
amber light
rolling
