gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
technique deprives
deciding to make a network
carefully thought-out
delicious air causes
ingredients are prepared
fried chicken
its dishes migrated
food is delicious
good restaurant
amber light
grilled shrimps
cutlet in a bun
can drink a cocktail
Thanks to a-ping
truly a surreal place
should definitely go
gastronomic experience
hygienic material that
cuisine with a Japanese
not know about
Glass pendant lamps
infinitely impossible
completely forget that they
order to make this
fantastic landscapes
having gained popularity
harmoniously combine
fashionable glossy
Never need to do
insulator hospital
product of a local
winner will decorate
black winter truffle
special feature
rolling
used to wipe the face
specially selected
glazed beets in currants
next time do not
Accepts restaurant
best ingredients to make
restaurant decided
cuisine
herbs and vegetables
same time it is kept
