gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
fried chicken
special feature
Thanks to a-ping
harmoniously combine
deciding to make a network
insulator hospital
carefully thought-out
delicious air causes
winner will decorate
hygienic material that
rolling
specially selected
restaurant decided
next time do not
Never need to do
ingredients are prepared
same time it is kept
cutlet in a bun
infinitely impossible
technique deprives
not know about
good restaurant
can drink a cocktail
Glass pendant lamps
completely forget that they
used to wipe the face
truly a surreal place
fantastic landscapes
herbs and vegetables
cuisine with a Japanese
gastronomic experience
Accepts restaurant
cuisine
its dishes migrated
amber light
product of a local
glazed beets in currants
food is delicious
order to make this
best ingredients to make
grilled shrimps
should definitely go
black winter truffle
fashionable glossy
having gained popularity
