gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
black winter truffle
Glass pendant lamps
Accepts restaurant
having gained popularity
infinitely impossible
product of a local
not know about
technique deprives
delicious air causes
glazed beets in currants
order to make this
good restaurant
Never need to do
specially selected
should definitely go
used to wipe the face
cuisine
grilled shrimps
same time it is kept
amber light
winner will decorate
restaurant decided
hygienic material that
ingredients are prepared
cuisine with a Japanese
rolling
can drink a cocktail
fried chicken
gastronomic experience
deciding to make a network
next time do not
fashionable glossy
herbs and vegetables
truly a surreal place
its dishes migrated
Thanks to a-ping
carefully thought-out
special feature
insulator hospital
fantastic landscapes
food is delicious
completely forget that they
cutlet in a bun
best ingredients to make
harmoniously combine
