gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
fantastic landscapes
not know about
herbs and vegetables
food is delicious
best ingredients to make
cuisine with a Japanese
fashionable glossy
delicious air causes
Thanks to a-ping
carefully thought-out
gastronomic experience
its dishes migrated
Never need to do
technique deprives
special feature
Glass pendant lamps
amber light
having gained popularity
fried chicken
should definitely go
same time it is kept
black winter truffle
cutlet in a bun
insulator hospital
next time do not
good restaurant
completely forget that they
harmoniously combine
can drink a cocktail
cuisine
winner will decorate
infinitely impossible
Accepts restaurant
specially selected
deciding to make a network
order to make this
product of a local
restaurant decided
hygienic material that
used to wipe the face
ingredients are prepared
rolling
glazed beets in currants
grilled shrimps
truly a surreal place
