gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
harmoniously combine
cuisine
Glass pendant lamps
its dishes migrated
insulator hospital
good restaurant
ingredients are prepared
order to make this
same time it is kept
delicious air causes
hygienic material that
grilled shrimps
herbs and vegetables
can drink a cocktail
amber light
winner will decorate
fashionable glossy
black winter truffle
used to wipe the face
truly a surreal place
infinitely impossible
glazed beets in currants
not know about
best ingredients to make
next time do not
carefully thought-out
should definitely go
gastronomic experience
fried chicken
Accepts restaurant
Never need to do
Thanks to a-ping
deciding to make a network
fantastic landscapes
restaurant decided
food is delicious
cuisine with a Japanese
technique deprives
product of a local
special feature
completely forget that they
specially selected
cutlet in a bun
having gained popularity
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