gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
food is delicious
special feature
Accepts restaurant
cuisine
completely forget that they
same time it is kept
specially selected
carefully thought-out
rolling
product of a local
insulator hospital
can drink a cocktail
herbs and vegetables
infinitely impossible
technique deprives
next time do not
amber light
Glass pendant lamps
best ingredients to make
having gained popularity
winner will decorate
ingredients are prepared
cutlet in a bun
fashionable glossy
fried chicken
restaurant decided
truly a surreal place
not know about
deciding to make a network
cuisine with a Japanese
black winter truffle
should definitely go
harmoniously combine
Never need to do
order to make this
Thanks to a-ping
fantastic landscapes
gastronomic experience
hygienic material that
its dishes migrated
glazed beets in currants
used to wipe the face
grilled shrimps
good restaurant
delicious air causes
