gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
amber light
restaurant decided
not know about
completely forget that they
harmoniously combine
Glass pendant lamps
gastronomic experience
used to wipe the face
good restaurant
ingredients are prepared
technique deprives
rolling
its dishes migrated
winner will decorate
order to make this
insulator hospital
cuisine
same time it is kept
should definitely go
cuisine with a Japanese
glazed beets in currants
fashionable glossy
delicious air causes
carefully thought-out
herbs and vegetables
product of a local
Thanks to a-ping
grilled shrimps
black winter truffle
best ingredients to make
Never need to do
fried chicken
Accepts restaurant
food is delicious
cutlet in a bun
infinitely impossible
special feature
deciding to make a network
next time do not
hygienic material that
truly a surreal place
having gained popularity
can drink a cocktail
specially selected
fantastic landscapes
