interpretations of Basque
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
black winter truffle
Accepts restaurant
having gained popularity
fantastic landscapes
cutlet in a bun
harmoniously combine
hygienic material that
insulator hospital
special feature
should definitely go
product of a local
carefully thought-out
best ingredients to make
specially selected
winner will decorate
order to make this
cuisine with a Japanese
truly a surreal place
can drink a cocktail
grilled shrimps
infinitely impossible
not know about
food is delicious
Glass pendant lamps
completely forget that they
rolling
gastronomic experience
herbs and vegetables
deciding to make a network
Thanks to a-ping
cuisine
used to wipe the face
fashionable glossy
its dishes migrated
glazed beets in currants
Never need to do
fried chicken
technique deprives
restaurant decided
delicious air causes
next time do not
same time it is kept
amber light
ingredients are prepared
good restaurant
