interpretations of Basque
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
amber light
deciding to make a network
Never need to do
best ingredients to make
can drink a cocktail
winner will decorate
restaurant decided
not know about
grilled shrimps
having gained popularity
order to make this
its dishes migrated
truly a surreal place
completely forget that they
same time it is kept
cuisine with a Japanese
food is delicious
Thanks to a-ping
technique deprives
specially selected
gastronomic experience
glazed beets in currants
black winter truffle
Glass pendant lamps
carefully thought-out
delicious air causes
should definitely go
Accepts restaurant
special feature
fried chicken
good restaurant
hygienic material that
infinitely impossible
insulator hospital
product of a local
rolling
fashionable glossy
cutlet in a bun
used to wipe the face
ingredients are prepared
cuisine
next time do not
harmoniously combine
herbs and vegetables
fantastic landscapes





