interpretations of Basque
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
used to wipe the face
special feature
delicious air causes
cuisine with a Japanese
product of a local
having gained popularity
deciding to make a network
winner will decorate
should definitely go
infinitely impossible
hygienic material that
ingredients are prepared
black winter truffle
cuisine
technique deprives
restaurant decided
next time do not
specially selected
completely forget that they
best ingredients to make
can drink a cocktail
Thanks to a-ping
rolling
gastronomic experience
its dishes migrated
insulator hospital
amber light
cutlet in a bun
harmoniously combine
fashionable glossy
glazed beets in currants
grilled shrimps
truly a surreal place
order to make this
carefully thought-out
Glass pendant lamps
not know about
Never need to do
good restaurant
herbs and vegetables
fried chicken
Accepts restaurant
fantastic landscapes
food is delicious
same time it is kept





