gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
winner will decorate
same time it is kept
herbs and vegetables
deciding to make a network
should definitely go
harmoniously combine
Thanks to a-ping
black winter truffle
food is delicious
gastronomic experience
its dishes migrated
infinitely impossible
cutlet in a bun
having gained popularity
used to wipe the face
cuisine with a Japanese
insulator hospital
truly a surreal place
can drink a cocktail
Never need to do
delicious air causes
specially selected
glazed beets in currants
fried chicken
Glass pendant lamps
special feature
rolling
best ingredients to make
not know about
restaurant decided
fantastic landscapes
fashionable glossy
completely forget that they
carefully thought-out
next time do not
cuisine
good restaurant
ingredients are prepared
technique deprives
grilled shrimps
Accepts restaurant
order to make this
amber light
product of a local
hygienic material that
