gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
technique deprives
product of a local
fried chicken
good restaurant
gastronomic experience
cutlet in a bun
can drink a cocktail
rolling
insulator hospital
Accepts restaurant
deciding to make a network
ingredients are prepared
used to wipe the face
Never need to do
cuisine
fashionable glossy
truly a surreal place
specially selected
should definitely go
Thanks to a-ping
amber light
black winter truffle
delicious air causes
hygienic material that
cuisine with a Japanese
its dishes migrated
herbs and vegetables
order to make this
having gained popularity
harmoniously combine
fantastic landscapes
glazed beets in currants
same time it is kept
next time do not
completely forget that they
food is delicious
grilled shrimps
special feature
not know about
winner will decorate
carefully thought-out
best ingredients to make
Glass pendant lamps
infinitely impossible
restaurant decided
