gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
technique deprives
its dishes migrated
black winter truffle
Accepts restaurant
fashionable glossy
Never need to do
Thanks to a-ping
food is delicious
specially selected
should definitely go
herbs and vegetables
good restaurant
fantastic landscapes
order to make this
cutlet in a bun
harmoniously combine
insulator hospital
grilled shrimps
completely forget that they
gastronomic experience
hygienic material that
product of a local
infinitely impossible
used to wipe the face
cuisine
winner will decorate
can drink a cocktail
Glass pendant lamps
restaurant decided
best ingredients to make
glazed beets in currants
carefully thought-out
not know about
fried chicken
delicious air causes
having gained popularity
next time do not
special feature
amber light
deciding to make a network
truly a surreal place
ingredients are prepared
rolling
cuisine with a Japanese
same time it is kept
