gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
amber light
gastronomic experience
cuisine with a Japanese
should definitely go
Never need to do
herbs and vegetables
special feature
grilled shrimps
ingredients are prepared
fashionable glossy
cuisine
order to make this
rolling
same time it is kept
used to wipe the face
Glass pendant lamps
food is delicious
restaurant decided
fantastic landscapes
fried chicken
winner will decorate
cutlet in a bun
delicious air causes
specially selected
its dishes migrated
best ingredients to make
good restaurant
having gained popularity
can drink a cocktail
carefully thought-out
completely forget that they
next time do not
Thanks to a-ping
insulator hospital
glazed beets in currants
Accepts restaurant
product of a local
not know about
harmoniously combine
black winter truffle
deciding to make a network
truly a surreal place
infinitely impossible
hygienic material that
technique deprives
