gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
fantastic landscapes
good restaurant
best ingredients to make
grilled shrimps
cuisine
technique deprives
insulator hospital
herbs and vegetables
hygienic material that
having gained popularity
cuisine with a Japanese
Accepts restaurant
truly a surreal place
can drink a cocktail
winner will decorate
not know about
glazed beets in currants
its dishes migrated
Glass pendant lamps
rolling
Never need to do
same time it is kept
harmoniously combine
Thanks to a-ping
specially selected
used to wipe the face
deciding to make a network
product of a local
gastronomic experience
food is delicious
restaurant decided
amber light
fashionable glossy
infinitely impossible
fried chicken
carefully thought-out
black winter truffle
delicious air causes
next time do not
cutlet in a bun
completely forget that they
special feature
order to make this
ingredients are prepared
should definitely go





