gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
can drink a cocktail
fashionable glossy
truly a surreal place
next time do not
winner will decorate
restaurant decided
cuisine
food is delicious
cutlet in a bun
having gained popularity
amber light
black winter truffle
Thanks to a-ping
glazed beets in currants
delicious air causes
specially selected
deciding to make a network
fried chicken
fantastic landscapes
cuisine with a Japanese
rolling
harmoniously combine
Glass pendant lamps
special feature
ingredients are prepared
technique deprives
its dishes migrated
order to make this
same time it is kept
carefully thought-out
Accepts restaurant
Never need to do
product of a local
gastronomic experience
hygienic material that
good restaurant
grilled shrimps
best ingredients to make
should definitely go
infinitely impossible
used to wipe the face
not know about
insulator hospital
completely forget that they
herbs and vegetables
