gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
technique deprives
grilled shrimps
ingredients are prepared
next time do not
winner will decorate
amber light
herbs and vegetables
Thanks to a-ping
having gained popularity
Accepts restaurant
completely forget that they
food is delicious
rolling
fantastic landscapes
not know about
good restaurant
insulator hospital
its dishes migrated
cuisine
cuisine with a Japanese
infinitely impossible
restaurant decided
special feature
delicious air causes
specially selected
same time it is kept
gastronomic experience
product of a local
carefully thought-out
harmoniously combine
Never need to do
best ingredients to make
fashionable glossy
used to wipe the face
Glass pendant lamps
hygienic material that
cutlet in a bun
should definitely go
glazed beets in currants
order to make this
fried chicken
truly a surreal place
black winter truffle
can drink a cocktail
deciding to make a network
