gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
its dishes migrated
completely forget that they
should definitely go
having gained popularity
harmoniously combine
technique deprives
best ingredients to make
not know about
product of a local
infinitely impossible
same time it is kept
truly a surreal place
carefully thought-out
order to make this
insulator hospital
fashionable glossy
herbs and vegetables
cuisine
fantastic landscapes
amber light
cutlet in a bun
used to wipe the face
delicious air causes
winner will decorate
Never need to do
grilled shrimps
food is delicious
cuisine with a Japanese
hygienic material that
Glass pendant lamps
good restaurant
Accepts restaurant
rolling
fried chicken
specially selected
ingredients are prepared
deciding to make a network
Thanks to a-ping
black winter truffle
special feature
next time do not
can drink a cocktail
gastronomic experience
restaurant decided
glazed beets in currants





