gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
cutlet in a bun
used to wipe the face
deciding to make a network
truly a surreal place
rolling
cuisine with a Japanese
amber light
winner will decorate
cuisine
completely forget that they
its dishes migrated
gastronomic experience
infinitely impossible
delicious air causes
hygienic material that
Thanks to a-ping
next time do not
technique deprives
same time it is kept
order to make this
grilled shrimps
special feature
herbs and vegetables
fashionable glossy
food is delicious
insulator hospital
ingredients are prepared
Accepts restaurant
glazed beets in currants
Never need to do
harmoniously combine
best ingredients to make
good restaurant
should definitely go
restaurant decided
black winter truffle
Glass pendant lamps
not know about
specially selected
can drink a cocktail
having gained popularity
product of a local
fried chicken
carefully thought-out
fantastic landscapes
