gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
cuisine with a Japanese
used to wipe the face
gastronomic experience
ingredients are prepared
Thanks to a-ping
fried chicken
cuisine
carefully thought-out
food is delicious
harmoniously combine
fantastic landscapes
can drink a cocktail
glazed beets in currants
cutlet in a bun
insulator hospital
fashionable glossy
deciding to make a network
hygienic material that
product of a local
restaurant decided
special feature
winner will decorate
grilled shrimps
its dishes migrated
Glass pendant lamps
truly a surreal place
having gained popularity
completely forget that they
Accepts restaurant
delicious air causes
next time do not
same time it is kept
infinitely impossible
technique deprives
not know about
should definitely go
specially selected
herbs and vegetables
rolling
best ingredients to make
order to make this
good restaurant
black winter truffle
amber light
Never need to do
