gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
Thanks to a-ping
used to wipe the face
herbs and vegetables
best ingredients to make
ingredients are prepared
glazed beets in currants
fashionable glossy
same time it is kept
Never need to do
hygienic material that
order to make this
amber light
fantastic landscapes
cuisine
its dishes migrated
good restaurant
infinitely impossible
having gained popularity
special feature
next time do not
technique deprives
gastronomic experience
winner will decorate
not know about
harmoniously combine
Glass pendant lamps
cutlet in a bun
product of a local
restaurant decided
cuisine with a Japanese
delicious air causes
grilled shrimps
truly a surreal place
black winter truffle
specially selected
carefully thought-out
can drink a cocktail
insulator hospital
completely forget that they
food is delicious
Accepts restaurant
should definitely go
rolling
deciding to make a network
fried chicken
