gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
carefully thought-out
insulator hospital
Never need to do
technique deprives
product of a local
cuisine
not know about
harmoniously combine
same time it is kept
delicious air causes
winner will decorate
food is delicious
rolling
amber light
fantastic landscapes
used to wipe the face
can drink a cocktail
ingredients are prepared
glazed beets in currants
infinitely impossible
deciding to make a network
good restaurant
herbs and vegetables
Glass pendant lamps
special feature
grilled shrimps
restaurant decided
next time do not
specially selected
its dishes migrated
should definitely go
gastronomic experience
cuisine with a Japanese
order to make this
having gained popularity
truly a surreal place
cutlet in a bun
best ingredients to make
fashionable glossy
fried chicken
completely forget that they
Thanks to a-ping
black winter truffle
hygienic material that
Accepts restaurant
