gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
winner will decorate
Thanks to a-ping
gastronomic experience
same time it is kept
good restaurant
infinitely impossible
completely forget that they
can drink a cocktail
insulator hospital
hygienic material that
should definitely go
special feature
truly a surreal place
black winter truffle
food is delicious
delicious air causes
its dishes migrated
restaurant decided
specially selected
cuisine
rolling
grilled shrimps
herbs and vegetables
harmoniously combine
deciding to make a network
amber light
ingredients are prepared
best ingredients to make
Glass pendant lamps
Never need to do
fried chicken
technique deprives
order to make this
cuisine with a Japanese
fantastic landscapes
Accepts restaurant
carefully thought-out
cutlet in a bun
product of a local
next time do not
having gained popularity
fashionable glossy
used to wipe the face
glazed beets in currants
not know about
