gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
restaurant decided
gastronomic experience
infinitely impossible
herbs and vegetables
delicious air causes
its dishes migrated
best ingredients to make
product of a local
good restaurant
not know about
same time it is kept
Accepts restaurant
fashionable glossy
cutlet in a bun
technique deprives
cuisine with a Japanese
order to make this
Thanks to a-ping
ingredients are prepared
insulator hospital
fried chicken
truly a surreal place
hygienic material that
winner will decorate
amber light
used to wipe the face
can drink a cocktail
deciding to make a network
glazed beets in currants
completely forget that they
harmoniously combine
food is delicious
cuisine
fantastic landscapes
having gained popularity
special feature
should definitely go
next time do not
black winter truffle
carefully thought-out
rolling
Glass pendant lamps
grilled shrimps
Never need to do
specially selected




