gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
next time do not
Accepts restaurant
fashionable glossy
cuisine with a Japanese
winner will decorate
amber light
Thanks to a-ping
deciding to make a network
rolling
carefully thought-out
grilled shrimps
fried chicken
truly a surreal place
fantastic landscapes
restaurant decided
harmoniously combine
completely forget that they
used to wipe the face
delicious air causes
ingredients are prepared
good restaurant
specially selected
order to make this
food is delicious
can drink a cocktail
same time it is kept
glazed beets in currants
insulator hospital
black winter truffle
gastronomic experience
herbs and vegetables
should definitely go
infinitely impossible
Never need to do
not know about
product of a local
having gained popularity
hygienic material that
cutlet in a bun
best ingredients to make
cuisine
its dishes migrated
special feature
technique deprives
Glass pendant lamps
