gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
ingredients are prepared
deciding to make a network
fantastic landscapes
herbs and vegetables
glazed beets in currants
rolling
gastronomic experience
its dishes migrated
delicious air causes
amber light
black winter truffle
completely forget that they
restaurant decided
insulator hospital
fried chicken
next time do not
carefully thought-out
infinitely impossible
Glass pendant lamps
technique deprives
best ingredients to make
Never need to do
not know about
cuisine
should definitely go
can drink a cocktail
special feature
same time it is kept
hygienic material that
truly a surreal place
product of a local
specially selected
order to make this
cuisine with a Japanese
harmoniously combine
winner will decorate
grilled shrimps
cutlet in a bun
Thanks to a-ping
having gained popularity
used to wipe the face
fashionable glossy
food is delicious
good restaurant
Accepts restaurant
