gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
insulator hospital
completely forget that they
amber light
not know about
Thanks to a-ping
cuisine with a Japanese
ingredients are prepared
its dishes migrated
same time it is kept
Never need to do
product of a local
fried chicken
can drink a cocktail
black winter truffle
fantastic landscapes
winner will decorate
truly a surreal place
used to wipe the face
order to make this
special feature
deciding to make a network
specially selected
grilled shrimps
Glass pendant lamps
herbs and vegetables
infinitely impossible
food is delicious
delicious air causes
gastronomic experience
fashionable glossy
should definitely go
hygienic material that
carefully thought-out
good restaurant
harmoniously combine
technique deprives
glazed beets in currants
next time do not
cutlet in a bun
Accepts restaurant
rolling
having gained popularity
cuisine
best ingredients to make
restaurant decided
