gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
order to make this
fried chicken
gastronomic experience
black winter truffle
can drink a cocktail
deciding to make a network
used to wipe the face
specially selected
cuisine
grilled shrimps
fashionable glossy
rolling
fantastic landscapes
insulator hospital
same time it is kept
should definitely go
Never need to do
best ingredients to make
winner will decorate
glazed beets in currants
Accepts restaurant
food is delicious
amber light
cutlet in a bun
delicious air causes
not know about
harmoniously combine
restaurant decided
hygienic material that
completely forget that they
its dishes migrated
ingredients are prepared
truly a surreal place
having gained popularity
product of a local
Thanks to a-ping
good restaurant
Glass pendant lamps
special feature
cuisine with a Japanese
technique deprives
infinitely impossible
herbs and vegetables
carefully thought-out
next time do not




