gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
can drink a cocktail
amber light
its dishes migrated
next time do not
fried chicken
hygienic material that
fantastic landscapes
order to make this
rolling
good restaurant
infinitely impossible
Glass pendant lamps
best ingredients to make
ingredients are prepared
same time it is kept
product of a local
herbs and vegetables
cuisine
grilled shrimps
Never need to do
completely forget that they
technique deprives
not know about
should definitely go
truly a surreal place
black winter truffle
cuisine with a Japanese
fashionable glossy
insulator hospital
carefully thought-out
Thanks to a-ping
cutlet in a bun
restaurant decided
Accepts restaurant
harmoniously combine
special feature
deciding to make a network
gastronomic experience
glazed beets in currants
food is delicious
delicious air causes
used to wipe the face
winner will decorate
specially selected
having gained popularity
