gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
restaurant decided
delicious air causes
not know about
infinitely impossible
product of a local
black winter truffle
amber light
truly a surreal place
special feature
fantastic landscapes
Thanks to a-ping
Glass pendant lamps
food is delicious
fried chicken
gastronomic experience
order to make this
carefully thought-out
glazed beets in currants
grilled shrimps
cutlet in a bun
deciding to make a network
good restaurant
Never need to do
used to wipe the face
same time it is kept
next time do not
completely forget that they
can drink a cocktail
its dishes migrated
technique deprives
winner will decorate
insulator hospital
fashionable glossy
having gained popularity
specially selected
rolling
ingredients are prepared
cuisine with a Japanese
should definitely go
herbs and vegetables
Accepts restaurant
best ingredients to make
harmoniously combine
cuisine
hygienic material that





