gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
Thanks to a-ping
fried chicken
restaurant decided
harmoniously combine
cuisine with a Japanese
order to make this
fantastic landscapes
carefully thought-out
used to wipe the face
black winter truffle
Never need to do
truly a surreal place
fashionable glossy
insulator hospital
having gained popularity
good restaurant
delicious air causes
cutlet in a bun
infinitely impossible
glazed beets in currants
special feature
herbs and vegetables
deciding to make a network
food is delicious
should definitely go
cuisine
Accepts restaurant
same time it is kept
Glass pendant lamps
hygienic material that
next time do not
winner will decorate
amber light
not know about
best ingredients to make
specially selected
grilled shrimps
rolling
product of a local
gastronomic experience
can drink a cocktail
its dishes migrated
ingredients are prepared
completely forget that they
technique deprives
