gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
harmoniously combine
food is delicious
special feature
Glass pendant lamps
gastronomic experience
fantastic landscapes
best ingredients to make
herbs and vegetables
same time it is kept
insulator hospital
order to make this
Never need to do
winner will decorate
specially selected
grilled shrimps
used to wipe the face
good restaurant
completely forget that they
rolling
next time do not
fashionable glossy
delicious air causes
can drink a cocktail
infinitely impossible
should definitely go
black winter truffle
Thanks to a-ping
fried chicken
restaurant decided
truly a surreal place
carefully thought-out
product of a local
technique deprives
its dishes migrated
amber light
cuisine with a Japanese
not know about
ingredients are prepared
Accepts restaurant
cutlet in a bun
cuisine
glazed beets in currants
hygienic material that
having gained popularity
deciding to make a network
