gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
harmoniously combine
good restaurant
special feature
cutlet in a bun
technique deprives
specially selected
fried chicken
herbs and vegetables
same time it is kept
cuisine with a Japanese
restaurant decided
completely forget that they
infinitely impossible
glazed beets in currants
cuisine
Accepts restaurant
fantastic landscapes
should definitely go
used to wipe the face
winner will decorate
fashionable glossy
rolling
gastronomic experience
best ingredients to make
deciding to make a network
insulator hospital
Glass pendant lamps
Thanks to a-ping
having gained popularity
ingredients are prepared
truly a surreal place
carefully thought-out
next time do not
its dishes migrated
food is delicious
amber light
black winter truffle
Never need to do
can drink a cocktail
delicious air causes
order to make this
product of a local
not know about
hygienic material that
grilled shrimps
