gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
amber light
next time do not
infinitely impossible
Never need to do
not know about
delicious air causes
good restaurant
deciding to make a network
product of a local
cuisine
fried chicken
food is delicious
used to wipe the face
should definitely go
order to make this
best ingredients to make
hygienic material that
technique deprives
fashionable glossy
Accepts restaurant
rolling
black winter truffle
grilled shrimps
gastronomic experience
harmoniously combine
fantastic landscapes
completely forget that they
truly a surreal place
its dishes migrated
specially selected
special feature
Glass pendant lamps
cutlet in a bun
having gained popularity
same time it is kept
insulator hospital
glazed beets in currants
Thanks to a-ping
herbs and vegetables
restaurant decided
winner will decorate
can drink a cocktail
carefully thought-out
cuisine with a Japanese
ingredients are prepared
