gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
cutlet in a bun
cuisine
technique deprives
fantastic landscapes
insulator hospital
fashionable glossy
used to wipe the face
gastronomic experience
rolling
glazed beets in currants
delicious air causes
deciding to make a network
not know about
completely forget that they
food is delicious
carefully thought-out
restaurant decided
black winter truffle
Thanks to a-ping
hygienic material that
amber light
truly a surreal place
should definitely go
Accepts restaurant
cuisine with a Japanese
next time do not
fried chicken
Glass pendant lamps
having gained popularity
product of a local
Never need to do
best ingredients to make
harmoniously combine
specially selected
its dishes migrated
infinitely impossible
order to make this
grilled shrimps
herbs and vegetables
same time it is kept
winner will decorate
ingredients are prepared
good restaurant
special feature
can drink a cocktail
