gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
glazed beets in currants
can drink a cocktail
hygienic material that
restaurant decided
gastronomic experience
good restaurant
cuisine
product of a local
fried chicken
special feature
specially selected
same time it is kept
should definitely go
insulator hospital
black winter truffle
completely forget that they
winner will decorate
amber light
grilled shrimps
best ingredients to make
fashionable glossy
deciding to make a network
carefully thought-out
Glass pendant lamps
Thanks to a-ping
technique deprives
food is delicious
delicious air causes
rolling
used to wipe the face
order to make this
fantastic landscapes
having gained popularity
next time do not
herbs and vegetables
cuisine with a Japanese
infinitely impossible
Accepts restaurant
its dishes migrated
truly a surreal place
ingredients are prepared
Never need to do
not know about
cutlet in a bun
harmoniously combine
