gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
order to make this
winner will decorate
fried chicken
not know about
good restaurant
restaurant decided
glazed beets in currants
Thanks to a-ping
rolling
completely forget that they
carefully thought-out
same time it is kept
delicious air causes
having gained popularity
grilled shrimps
food is delicious
special feature
Accepts restaurant
Never need to do
next time do not
technique deprives
herbs and vegetables
infinitely impossible
deciding to make a network
ingredients are prepared
harmoniously combine
its dishes migrated
gastronomic experience
insulator hospital
fashionable glossy
cuisine
cutlet in a bun
Glass pendant lamps
can drink a cocktail
specially selected
used to wipe the face
hygienic material that
amber light
should definitely go
product of a local
black winter truffle
fantastic landscapes
truly a surreal place
cuisine with a Japanese
best ingredients to make
