gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
truly a surreal place
Accepts restaurant
good restaurant
special feature
fashionable glossy
its dishes migrated
glazed beets in currants
can drink a cocktail
Thanks to a-ping
product of a local
not know about
used to wipe the face
gastronomic experience
infinitely impossible
should definitely go
Glass pendant lamps
next time do not
insulator hospital
order to make this
carefully thought-out
specially selected
fried chicken
restaurant decided
amber light
ingredients are prepared
delicious air causes
cuisine
black winter truffle
food is delicious
winner will decorate
best ingredients to make
deciding to make a network
technique deprives
same time it is kept
cuisine with a Japanese
harmoniously combine
cutlet in a bun
completely forget that they
hygienic material that
fantastic landscapes
grilled shrimps
herbs and vegetables
having gained popularity
Never need to do
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