gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
hygienic material that
winner will decorate
fried chicken
fantastic landscapes
truly a surreal place
next time do not
glazed beets in currants
should definitely go
having gained popularity
its dishes migrated
amber light
harmoniously combine
completely forget that they
same time it is kept
gastronomic experience
herbs and vegetables
can drink a cocktail
good restaurant
restaurant decided
ingredients are prepared
not know about
delicious air causes
Never need to do
product of a local
technique deprives
used to wipe the face
carefully thought-out
black winter truffle
specially selected
grilled shrimps
food is delicious
infinitely impossible
special feature
cutlet in a bun
insulator hospital
rolling
deciding to make a network
cuisine with a Japanese
Accepts restaurant
best ingredients to make
Thanks to a-ping
order to make this
Glass pendant lamps
cuisine
fashionable glossy
