gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
specially selected
herbs and vegetables
glazed beets in currants
deciding to make a network
grilled shrimps
having gained popularity
order to make this
good restaurant
cuisine
carefully thought-out
truly a surreal place
Accepts restaurant
restaurant decided
used to wipe the face
insulator hospital
infinitely impossible
Glass pendant lamps
delicious air causes
gastronomic experience
can drink a cocktail
cutlet in a bun
amber light
harmoniously combine
fantastic landscapes
best ingredients to make
fried chicken
Never need to do
Thanks to a-ping
technique deprives
ingredients are prepared
hygienic material that
same time it is kept
food is delicious
winner will decorate
cuisine with a Japanese
special feature
should definitely go
next time do not
not know about
completely forget that they
black winter truffle
its dishes migrated
rolling
product of a local
fashionable glossy
