gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
insulator hospital
herbs and vegetables
deciding to make a network
rolling
fantastic landscapes
order to make this
its dishes migrated
grilled shrimps
having gained popularity
hygienic material that
not know about
completely forget that they
winner will decorate
Accepts restaurant
cuisine
same time it is kept
specially selected
carefully thought-out
ingredients are prepared
good restaurant
fried chicken
food is delicious
cutlet in a bun
Never need to do
harmoniously combine
technique deprives
should definitely go
used to wipe the face
Glass pendant lamps
black winter truffle
next time do not
gastronomic experience
delicious air causes
truly a surreal place
best ingredients to make
special feature
glazed beets in currants
restaurant decided
infinitely impossible
can drink a cocktail
amber light
Thanks to a-ping
fashionable glossy
cuisine with a Japanese
product of a local
