gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
Accepts restaurant
order to make this
truly a surreal place
used to wipe the face
amber light
carefully thought-out
next time do not
rolling
gastronomic experience
completely forget that they
cutlet in a bun
should definitely go
product of a local
its dishes migrated
specially selected
insulator hospital
fantastic landscapes
Thanks to a-ping
cuisine
black winter truffle
harmoniously combine
same time it is kept
food is delicious
good restaurant
hygienic material that
glazed beets in currants
winner will decorate
best ingredients to make
special feature
herbs and vegetables
grilled shrimps
not know about
having gained popularity
restaurant decided
fashionable glossy
fried chicken
infinitely impossible
can drink a cocktail
Glass pendant lamps
Never need to do
delicious air causes
technique deprives
ingredients are prepared
cuisine with a Japanese
deciding to make a network
