gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
winner will decorate
truly a surreal place
herbs and vegetables
best ingredients to make
product of a local
order to make this
Thanks to a-ping
should definitely go
technique deprives
restaurant decided
hygienic material that
food is delicious
grilled shrimps
cutlet in a bun
good restaurant
not know about
black winter truffle
completely forget that they
same time it is kept
Never need to do
rolling
delicious air causes
amber light
having gained popularity
glazed beets in currants
carefully thought-out
fried chicken
fashionable glossy
next time do not
infinitely impossible
cuisine with a Japanese
ingredients are prepared
its dishes migrated
harmoniously combine
gastronomic experience
used to wipe the face
deciding to make a network
Accepts restaurant
fantastic landscapes
insulator hospital
Glass pendant lamps
specially selected
can drink a cocktail
special feature
cuisine
