gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
fantastic landscapes
winner will decorate
good restaurant
food is delicious
same time it is kept
Thanks to a-ping
black winter truffle
technique deprives
Accepts restaurant
amber light
fried chicken
specially selected
should definitely go
completely forget that they
deciding to make a network
its dishes migrated
Never need to do
glazed beets in currants
hygienic material that
product of a local
can drink a cocktail
delicious air causes
infinitely impossible
having gained popularity
grilled shrimps
order to make this
best ingredients to make
cutlet in a bun
fashionable glossy
cuisine
ingredients are prepared
next time do not
used to wipe the face
rolling
not know about
Glass pendant lamps
truly a surreal place
gastronomic experience
carefully thought-out
herbs and vegetables
special feature
cuisine with a Japanese
restaurant decided
insulator hospital
harmoniously combine
