gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
Thanks to a-ping
Glass pendant lamps
grilled shrimps
technique deprives
cutlet in a bun
Accepts restaurant
cuisine with a Japanese
delicious air causes
its dishes migrated
should definitely go
Never need to do
deciding to make a network
food is delicious
harmoniously combine
glazed beets in currants
winner will decorate
hygienic material that
gastronomic experience
ingredients are prepared
having gained popularity
herbs and vegetables
good restaurant
infinitely impossible
black winter truffle
carefully thought-out
used to wipe the face
order to make this
restaurant decided
truly a surreal place
amber light
next time do not
specially selected
rolling
best ingredients to make
product of a local
special feature
cuisine
fantastic landscapes
insulator hospital
not know about
fashionable glossy
completely forget that they
same time it is kept
can drink a cocktail
fried chicken
