gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
harmoniously combine
infinitely impossible
order to make this
food is delicious
herbs and vegetables
grilled shrimps
Glass pendant lamps
fried chicken
Never need to do
cuisine
ingredients are prepared
used to wipe the face
not know about
technique deprives
glazed beets in currants
product of a local
should definitely go
restaurant decided
cuisine with a Japanese
good restaurant
rolling
cutlet in a bun
specially selected
Accepts restaurant
completely forget that they
winner will decorate
next time do not
truly a surreal place
best ingredients to make
same time it is kept
having gained popularity
delicious air causes
Thanks to a-ping
can drink a cocktail
deciding to make a network
its dishes migrated
black winter truffle
gastronomic experience
carefully thought-out
fantastic landscapes
fashionable glossy
insulator hospital
special feature
amber light
hygienic material that
