gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
winner will decorate
insulator hospital
cuisine with a Japanese
gastronomic experience
product of a local
infinitely impossible
herbs and vegetables
technique deprives
good restaurant
deciding to make a network
harmoniously combine
completely forget that they
special feature
Glass pendant lamps
same time it is kept
can drink a cocktail
its dishes migrated
should definitely go
cuisine
fried chicken
Accepts restaurant
used to wipe the face
glazed beets in currants
Thanks to a-ping
cutlet in a bun
grilled shrimps
restaurant decided
truly a surreal place
having gained popularity
next time do not
black winter truffle
best ingredients to make
rolling
carefully thought-out
food is delicious
amber light
hygienic material that
fashionable glossy
delicious air causes
ingredients are prepared
not know about
Never need to do
order to make this
specially selected
fantastic landscapes
