gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
harmoniously combine
order to make this
truly a surreal place
winner will decorate
can drink a cocktail
should definitely go
its dishes migrated
Never need to do
completely forget that they
gastronomic experience
glazed beets in currants
special feature
next time do not
food is delicious
technique deprives
fashionable glossy
Glass pendant lamps
cuisine
grilled shrimps
cutlet in a bun
amber light
ingredients are prepared
Thanks to a-ping
fantastic landscapes
hygienic material that
fried chicken
product of a local
black winter truffle
delicious air causes
having gained popularity
insulator hospital
not know about
same time it is kept
good restaurant
used to wipe the face
restaurant decided
carefully thought-out
best ingredients to make
infinitely impossible
specially selected
rolling
Accepts restaurant
herbs and vegetables
cuisine with a Japanese
deciding to make a network
