gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
insulator hospital
grilled shrimps
winner will decorate
fried chicken
amber light
special feature
best ingredients to make
infinitely impossible
deciding to make a network
food is delicious
fashionable glossy
completely forget that they
delicious air causes
Never need to do
technique deprives
fantastic landscapes
product of a local
herbs and vegetables
Glass pendant lamps
its dishes migrated
should definitely go
order to make this
black winter truffle
same time it is kept
gastronomic experience
having gained popularity
carefully thought-out
good restaurant
can drink a cocktail
specially selected
truly a surreal place
harmoniously combine
hygienic material that
used to wipe the face
not know about
glazed beets in currants
cuisine with a Japanese
Thanks to a-ping
restaurant decided
rolling
cuisine
ingredients are prepared
next time do not
Accepts restaurant
cutlet in a bun
