gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
winner will decorate
herbs and vegetables
Never need to do
should definitely go
fantastic landscapes
fried chicken
specially selected
technique deprives
cutlet in a bun
Glass pendant lamps
hygienic material that
order to make this
Accepts restaurant
completely forget that they
not know about
best ingredients to make
amber light
delicious air causes
next time do not
truly a surreal place
ingredients are prepared
black winter truffle
Thanks to a-ping
same time it is kept
special feature
deciding to make a network
good restaurant
carefully thought-out
gastronomic experience
restaurant decided
grilled shrimps
glazed beets in currants
cuisine with a Japanese
food is delicious
fashionable glossy
product of a local
rolling
can drink a cocktail
having gained popularity
cuisine
its dishes migrated
used to wipe the face
infinitely impossible
insulator hospital
harmoniously combine
