gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
deciding to make a network
carefully thought-out
food is delicious
winner will decorate
ingredients are prepared
fantastic landscapes
cuisine
gastronomic experience
truly a surreal place
having gained popularity
insulator hospital
Accepts restaurant
same time it is kept
amber light
order to make this
next time do not
black winter truffle
used to wipe the face
special feature
its dishes migrated
fried chicken
glazed beets in currants
cuisine with a Japanese
good restaurant
Glass pendant lamps
completely forget that they
not know about
hygienic material that
product of a local
cutlet in a bun
Never need to do
best ingredients to make
restaurant decided
harmoniously combine
delicious air causes
Thanks to a-ping
herbs and vegetables
rolling
grilled shrimps
specially selected
fashionable glossy
infinitely impossible
can drink a cocktail
should definitely go
technique deprives
