gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
delicious air causes
having gained popularity
harmoniously combine
special feature
amber light
Glass pendant lamps
order to make this
carefully thought-out
next time do not
hygienic material that
can drink a cocktail
grilled shrimps
food is delicious
same time it is kept
good restaurant
deciding to make a network
its dishes migrated
best ingredients to make
black winter truffle
fashionable glossy
ingredients are prepared
insulator hospital
not know about
Never need to do
technique deprives
fantastic landscapes
Thanks to a-ping
infinitely impossible
cutlet in a bun
restaurant decided
cuisine with a Japanese
specially selected
winner will decorate
gastronomic experience
herbs and vegetables
cuisine
completely forget that they
glazed beets in currants
fried chicken
product of a local
Accepts restaurant
rolling
used to wipe the face
truly a surreal place
should definitely go
