gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
truly a surreal place
Thanks to a-ping
next time do not
delicious air causes
ingredients are prepared
cutlet in a bun
best ingredients to make
food is delicious
fashionable glossy
completely forget that they
special feature
its dishes migrated
Glass pendant lamps
gastronomic experience
winner will decorate
deciding to make a network
cuisine
infinitely impossible
restaurant decided
should definitely go
can drink a cocktail
having gained popularity
fried chicken
cuisine with a Japanese
glazed beets in currants
Accepts restaurant
used to wipe the face
black winter truffle
Never need to do
good restaurant
herbs and vegetables
hygienic material that
amber light
harmoniously combine
product of a local
grilled shrimps
order to make this
same time it is kept
carefully thought-out
rolling
specially selected
insulator hospital
not know about
fantastic landscapes
technique deprives
