gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
cuisine
ingredients are prepared
gastronomic experience
carefully thought-out
Glass pendant lamps
cutlet in a bun
restaurant decided
food is delicious
used to wipe the face
delicious air causes
black winter truffle
next time do not
fantastic landscapes
amber light
fried chicken
cuisine with a Japanese
Thanks to a-ping
harmoniously combine
best ingredients to make
specially selected
deciding to make a network
completely forget that they
rolling
infinitely impossible
hygienic material that
product of a local
Never need to do
having gained popularity
insulator hospital
not know about
technique deprives
glazed beets in currants
its dishes migrated
same time it is kept
special feature
grilled shrimps
fashionable glossy
herbs and vegetables
winner will decorate
order to make this
can drink a cocktail
should definitely go
truly a surreal place
Accepts restaurant
good restaurant
