gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
technique deprives
rolling
gastronomic experience
its dishes migrated
Never need to do
best ingredients to make
black winter truffle
having gained popularity
herbs and vegetables
cuisine with a Japanese
used to wipe the face
Glass pendant lamps
good restaurant
completely forget that they
fried chicken
Thanks to a-ping
next time do not
truly a surreal place
carefully thought-out
Accepts restaurant
restaurant decided
infinitely impossible
should definitely go
harmoniously combine
special feature
hygienic material that
fantastic landscapes
product of a local
cuisine
order to make this
deciding to make a network
specially selected
winner will decorate
fashionable glossy
food is delicious
grilled shrimps
same time it is kept
amber light
ingredients are prepared
not know about
delicious air causes
cutlet in a bun
insulator hospital
glazed beets in currants
can drink a cocktail
