gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
insulator hospital
deciding to make a network
cuisine
glazed beets in currants
its dishes migrated
Accepts restaurant
winner will decorate
grilled shrimps
specially selected
Glass pendant lamps
having gained popularity
harmoniously combine
can drink a cocktail
order to make this
used to wipe the face
truly a surreal place
fantastic landscapes
gastronomic experience
infinitely impossible
herbs and vegetables
same time it is kept
next time do not
delicious air causes
cutlet in a bun
special feature
not know about
fashionable glossy
ingredients are prepared
cuisine with a Japanese
completely forget that they
Never need to do
amber light
black winter truffle
technique deprives
should definitely go
food is delicious
restaurant decided
rolling
hygienic material that
product of a local
carefully thought-out
Thanks to a-ping
best ingredients to make
good restaurant
fried chicken
