gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
winner will decorate
fantastic landscapes
Thanks to a-ping
best ingredients to make
insulator hospital
harmoniously combine
order to make this
Glass pendant lamps
amber light
can drink a cocktail
good restaurant
delicious air causes
rolling
same time it is kept
restaurant decided
fried chicken
cuisine with a Japanese
glazed beets in currants
its dishes migrated
infinitely impossible
Never need to do
gastronomic experience
carefully thought-out
used to wipe the face
cuisine
Accepts restaurant
having gained popularity
cutlet in a bun
hygienic material that
fashionable glossy
deciding to make a network
completely forget that they
should definitely go
technique deprives
ingredients are prepared
product of a local
herbs and vegetables
special feature
grilled shrimps
not know about
next time do not
truly a surreal place
black winter truffle
food is delicious
specially selected
