gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
fashionable glossy
carefully thought-out
grilled shrimps
infinitely impossible
fantastic landscapes
used to wipe the face
gastronomic experience
Never need to do
delicious air causes
harmoniously combine
fried chicken
same time it is kept
hygienic material that
herbs and vegetables
completely forget that they
amber light
cuisine
can drink a cocktail
restaurant decided
specially selected
technique deprives
best ingredients to make
truly a surreal place
ingredients are prepared
glazed beets in currants
order to make this
having gained popularity
winner will decorate
black winter truffle
cutlet in a bun
not know about
its dishes migrated
rolling
food is delicious
deciding to make a network
special feature
next time do not
Accepts restaurant
Thanks to a-ping
insulator hospital
Glass pendant lamps
cuisine with a Japanese
should definitely go
good restaurant
product of a local
