gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
herbs and vegetables
delicious air causes
its dishes migrated
Never need to do
can drink a cocktail
technique deprives
black winter truffle
hygienic material that
ingredients are prepared
glazed beets in currants
food is delicious
specially selected
good restaurant
cuisine
not know about
cutlet in a bun
completely forget that they
winner will decorate
fried chicken
restaurant decided
deciding to make a network
harmoniously combine
Accepts restaurant
fantastic landscapes
carefully thought-out
should definitely go
Thanks to a-ping
next time do not
product of a local
amber light
grilled shrimps
special feature
insulator hospital
having gained popularity
gastronomic experience
infinitely impossible
same time it is kept
best ingredients to make
cuisine with a Japanese
used to wipe the face
rolling
truly a surreal place
fashionable glossy
Glass pendant lamps
order to make this