gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
insulator hospital
completely forget that they
black winter truffle
glazed beets in currants
winner will decorate
product of a local
food is delicious
ingredients are prepared
fried chicken
its dishes migrated
restaurant decided
order to make this
gastronomic experience
cuisine
deciding to make a network
next time do not
best ingredients to make
used to wipe the face
Glass pendant lamps
hygienic material that
cuisine with a Japanese
specially selected
infinitely impossible
can drink a cocktail
Accepts restaurant
carefully thought-out
delicious air causes
Thanks to a-ping
not know about
fantastic landscapes
special feature
technique deprives
harmoniously combine
herbs and vegetables
having gained popularity
fashionable glossy
Never need to do
truly a surreal place
grilled shrimps
amber light
good restaurant
should definitely go
rolling
cutlet in a bun
same time it is kept
