gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
Glass pendant lamps
having gained popularity
cuisine with a Japanese
carefully thought-out
herbs and vegetables
food is delicious
Thanks to a-ping
product of a local
order to make this
fried chicken
gastronomic experience
amber light
delicious air causes
cuisine
can drink a cocktail
not know about
used to wipe the face
good restaurant
same time it is kept
Accepts restaurant
insulator hospital
cutlet in a bun
black winter truffle
deciding to make a network
its dishes migrated
ingredients are prepared
Never need to do
should definitely go
special feature
harmoniously combine
truly a surreal place
restaurant decided
fantastic landscapes
specially selected
grilled shrimps
winner will decorate
glazed beets in currants
completely forget that they
fashionable glossy
next time do not
hygienic material that
rolling
best ingredients to make
infinitely impossible
technique deprives
