gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
black winter truffle
Glass pendant lamps
Accepts restaurant
fried chicken
cuisine
same time it is kept
Thanks to a-ping
hygienic material that
having gained popularity
food is delicious
glazed beets in currants
completely forget that they
insulator hospital
gastronomic experience
carefully thought-out
restaurant decided
Never need to do
amber light
product of a local
special feature
deciding to make a network
not know about
fantastic landscapes
cuisine with a Japanese
order to make this
its dishes migrated
winner will decorate
best ingredients to make
grilled shrimps
next time do not
herbs and vegetables
can drink a cocktail
ingredients are prepared
should definitely go
delicious air causes
rolling
used to wipe the face
fashionable glossy
technique deprives
cutlet in a bun
harmoniously combine
truly a surreal place
infinitely impossible
specially selected
good restaurant
