gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
delicious air causes
specially selected
not know about
rolling
order to make this
fantastic landscapes
completely forget that they
same time it is kept
good restaurant
should definitely go
cutlet in a bun
insulator hospital
herbs and vegetables
hygienic material that
best ingredients to make
special feature
deciding to make a network
black winter truffle
product of a local
next time do not
harmoniously combine
Accepts restaurant
restaurant decided
amber light
truly a surreal place
can drink a cocktail
winner will decorate
Never need to do
having gained popularity
carefully thought-out
used to wipe the face
infinitely impossible
gastronomic experience
fried chicken
Glass pendant lamps
food is delicious
its dishes migrated
cuisine
glazed beets in currants
Thanks to a-ping
ingredients are prepared
grilled shrimps
fashionable glossy
technique deprives
cuisine with a Japanese
