gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
order to make this
cuisine
good restaurant
best ingredients to make
ingredients are prepared
black winter truffle
harmoniously combine
herbs and vegetables
product of a local
Never need to do
deciding to make a network
cutlet in a bun
technique deprives
special feature
glazed beets in currants
restaurant decided
delicious air causes
rolling
truly a surreal place
Accepts restaurant
should definitely go
infinitely impossible
amber light
Thanks to a-ping
hygienic material that
its dishes migrated
cuisine with a Japanese
fantastic landscapes
specially selected
can drink a cocktail
Glass pendant lamps
carefully thought-out
completely forget that they
used to wipe the face
same time it is kept
having gained popularity
grilled shrimps
fried chicken
food is delicious
fashionable glossy
not know about
next time do not
insulator hospital
winner will decorate
gastronomic experience





