gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
next time do not
grilled shrimps
harmoniously combine
delicious air causes
restaurant decided
Never need to do
not know about
its dishes migrated
winner will decorate
product of a local
best ingredients to make
special feature
gastronomic experience
cuisine with a Japanese
used to wipe the face
infinitely impossible
Accepts restaurant
ingredients are prepared
technique deprives
fantastic landscapes
herbs and vegetables
having gained popularity
can drink a cocktail
fashionable glossy
fried chicken
Thanks to a-ping
hygienic material that
Glass pendant lamps
insulator hospital
order to make this
glazed beets in currants
same time it is kept
black winter truffle
amber light
specially selected
deciding to make a network
should definitely go
food is delicious
cutlet in a bun
completely forget that they
good restaurant
rolling
truly a surreal place
cuisine
carefully thought-out
