gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
Never need to do
restaurant decided
Accepts restaurant
infinitely impossible
food is delicious
its dishes migrated
herbs and vegetables
cuisine with a Japanese
gastronomic experience
not know about
product of a local
completely forget that they
having gained popularity
used to wipe the face
cutlet in a bun
order to make this
hygienic material that
good restaurant
fried chicken
truly a surreal place
ingredients are prepared
carefully thought-out
Thanks to a-ping
winner will decorate
glazed beets in currants
can drink a cocktail
special feature
same time it is kept
fashionable glossy
next time do not
black winter truffle
insulator hospital
should definitely go
fantastic landscapes
amber light
rolling
grilled shrimps
best ingredients to make
deciding to make a network
specially selected
delicious air causes
harmoniously combine
Glass pendant lamps
technique deprives
cuisine
