gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
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having gained popularity
Thanks to a-ping
gastronomic experience
glazed beets in currants
fantastic landscapes
specially selected
Accepts restaurant
cuisine
should definitely go
hygienic material that
fashionable glossy
product of a local
used to wipe the face
carefully thought-out
delicious air causes
restaurant decided
grilled shrimps
rolling
cutlet in a bun
cuisine with a Japanese
food is delicious
not know about
fried chicken
can drink a cocktail
same time it is kept
deciding to make a network
Glass pendant lamps
truly a surreal place
Never need to do
black winter truffle
winner will decorate
its dishes migrated
good restaurant
insulator hospital
ingredients are prepared
herbs and vegetables
special feature
order to make this
technique deprives
best ingredients to make
completely forget that they
infinitely impossible
harmoniously combine
amber light
