gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
deciding to make a network
product of a local
herbs and vegetables
amber light
should definitely go
gastronomic experience
fantastic landscapes
infinitely impossible
fashionable glossy
its dishes migrated
Thanks to a-ping
rolling
best ingredients to make
Never need to do
cuisine
specially selected
used to wipe the face
same time it is kept
truly a surreal place
ingredients are prepared
having gained popularity
insulator hospital
restaurant decided
completely forget that they
special feature
cutlet in a bun
not know about
Accepts restaurant
grilled shrimps
order to make this
fried chicken
winner will decorate
technique deprives
next time do not
can drink a cocktail
delicious air causes
cuisine with a Japanese
black winter truffle
food is delicious
glazed beets in currants
carefully thought-out
Glass pendant lamps
harmoniously combine
hygienic material that
good restaurant
