gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
good restaurant
fantastic landscapes
Glass pendant lamps
amber light
grilled shrimps
having gained popularity
Thanks to a-ping
delicious air causes
used to wipe the face
Never need to do
best ingredients to make
insulator hospital
fashionable glossy
cuisine
cutlet in a bun
gastronomic experience
deciding to make a network
infinitely impossible
next time do not
winner will decorate
truly a surreal place
food is delicious
ingredients are prepared
rolling
specially selected
glazed beets in currants
cuisine with a Japanese
herbs and vegetables
not know about
hygienic material that
Accepts restaurant
same time it is kept
special feature
completely forget that they
product of a local
can drink a cocktail
harmoniously combine
technique deprives
carefully thought-out
should definitely go
restaurant decided
fried chicken
black winter truffle
order to make this
its dishes migrated





