gastronomic philosophy
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
hygienic material that
truly a surreal place
cutlet in a bun
ingredients are prepared
product of a local
harmoniously combine
cuisine with a Japanese
grilled shrimps
gastronomic experience
used to wipe the face
food is delicious
fried chicken
technique deprives
its dishes migrated
can drink a cocktail
amber light
infinitely impossible
deciding to make a network
fantastic landscapes
completely forget that they
glazed beets in currants
good restaurant
Accepts restaurant
cuisine
next time do not
insulator hospital
specially selected
Never need to do
delicious air causes
black winter truffle
Thanks to a-ping
rolling
herbs and vegetables
fashionable glossy
should definitely go
restaurant decided
carefully thought-out
Glass pendant lamps
best ingredients to make
order to make this
special feature
not know about
having gained popularity
winner will decorate
same time it is kept
