“It’s too early for the French to write off”
What does French cuisine smell like? Incredibly difficult question. We have 22 regions, and each of them has its own unique specialties and smells. But if it is nevertheless necessary…

Continue reading →

Nice Restaurants
Nice is the city of southern France, which attracts here hundreds of thousands of tourists. Agree, it's nice to know the city in all ranges, including gastronomy. On the Cote…

...

The most beautiful restaurants in the world
The authoritative interior design magazine Architectural Digest has published a review of restaurants with the best design. Note that for their list of experts, the magazine chose establishments that opened…

Continue reading →

Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view. Salt, fire and gaucho: what a traditional…

Continue reading →

Chief in the “Mafia”: a network of restaurants will be headed by Andrei Papko

Andrei Papko will be the new general director of the restaurant chain “Mafia” of Taras and Oksana Seredyukov. About this Forbes told a source in the restaurant market. Papko confirmed his appointment. The current CEO of the company, Yevgeny Rezuev, refused to report a future job, citing agreements with a new employer.

Andrei Papko is a longtime ally of Taras Seredyuk, one of the co-owners of Mafia. They worked together at Mobilochka, where the new Mafia CEO was the head of the retail network of the cellular retailer. In the “Mafia” came to the position of commercial director in June 2013. It is expected that the official appointment of a new appointment will be announced tomorrow, September 5.

In 2012, according to the Restaurant Consulting data, the network occupied about 5% of the capital market, where 13 of the 23 Mafia points are located. Kiev restaurants revenue is about $ 35 million. The company does not disclose financial results.

How much do managers in restaurant retail earn? Two recruiter on condition of anonymity estimated the level of income of top managers in the industry at the level of $ 96,000 – $ 120,000 per year. “Considering that Seredyuk and Papko have been working together for a long time, the latter’s earnings may be closer to the upper boundary,” one of the recruiters believes.

The first restaurant “Mafia” was opened in 2008 in Kharkov. At the beginning of June 2013, the network united 23 restaurants, 8 of which are open for franchises. Co-owners of the network – Oksana and Taras Seredyuki
The Forbes Mafia reported that they were pleased with the work of the current CEO and did not plan to change him, this is an initiative of Rezuev himself. Before moving to the Mafia, Rezuev worked at DC Ukraine, Fozzy, and Mobilochka. Under his leadership, “Mafia” has grown to two dozen points, began active development in franchising and the development of regions.

Olga Nasonova, head of Restaurant Consulting, suggests that the reason for changing the CEO is to change the company’s development priorities. “Perhaps at the current stage of the company’s development, a manager is needed who will focus on consolidating the results achieved. While Rezuev focused on active growth, ”she says.

Since the end of 2011, Mafia has been actively growing both in terms of revenue and profit. “But because of the rapid growth, as is often the case, the quality began to decline. I was convinced by my own experience, ”says Nasonova. According to Papko, the main task that the owners have set for him is the improvement of the quality of service. Active development of the network is in the background.

In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total…

...

How not to “hussar” in a status restaurant and be satisfied: tips for any wallet
There are few people who do not like to visit restaurants. It always gives a festive mood and makes you feel status. But how to protect yourself from bitter disappointment…

...