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14 “special” restaurants, not everyone can afford to go to

Perhaps, good food and decent service in catering establishments are popular with everyone. Therefore, many periodically go out of the walls of their own home to have lunch or dinner at a decent institution. But there are special places where they offer something like that, though they are not affordable for everyone. But if someone decides, he will get unforgettable impressions.

1. “L’Arpege”
This restaurant earned its first three stars (maximum rating) in the Red Michelin Guide back in 1996. 21 years later, he is still worthy of these three stars. Paris institution is known for its legendary hot-cold egg, which costs $ 400.

2. “Ultraviolet”                                                                                                                                                                                                                                              Created in 2012 by the French chef Paul Payret, the Ultraviolet restaurant offers diners a light show, themed music and the display of visitors’ names on the tables. Dine in this restaurant, which can be found in Chinese Shanghai, will cost an average of $ 450.

 

3. “Hertog Jan”
In the institution, located in the Belgian Burgess, a typical lunch will cost $ 275 per person. What is remarkable about this restaurant is the fact that it uses exclusive ingredients from its own farm for cooking.

4. “De Librije”
The restaurant located in Zwolle, the Netherlands, will cost about $ 290 for one person. De Librije is owned by Johnny Buru and his wife Teresa Boer, who offer modern cuisine made from local and seasonal products.

5. “Schloss Schauenstein”
“Schauenstein Castle” is located in Fürstenau, Switzerland, and to dine here, have to part with $ 355 per person. But it’s worth it – the restaurant is located in the castle of the XVII century and is replete with medieval decor.

6. “Michel Bras Toya”
The next restaurant is located near the Japanese Lake Toya, and dinner in it will cost about $ 410 per person. It offers French cuisine with a Japanese twist, and a special feature of Michel Bras Toya is a beautiful view of the volcanic lake.

7. “French Laundry”
Despite the unusual name “French laundry”, they will feed you with a delicious dinner, and it will cost dearly – $ 297 per person. This restaurant in Americanville offers the most colorful dishes of American cuisine and uses the best ingredients to make them.

8. “Misoguigawa”
Taste the most exquisite dishes in the establishments called Misoguigawa in 3 Japanese cities: Osaka, Kobe and Kyoto. However, not only will have to part with $ 270, so also an order for a table should be done at least 5 days.

9. “Le Pre Catelan”
Le Pre Catelan is located in the heart of the Bois de Boulogne Park in Paris. This is a very trendy restaurant, where lunch costs $ 255 and is known for its food design.

10. “Sublimotion”
And here is the most expensive restaurant in the world. In Spanish Ibiza, you can dine for $ 1,850 per person. At each table is placed 12 people who offer 15-20 dishes, live music and the whole show, which lasts about 3 hours.

11. “Restaurant Le Meurice”
A super-luxurious restaurant created by designers who were inspired by Versailles. It is not surprising that there are crystal chandeliers, bronze and marble everywhere, and the price for dinner is $ 524.

12. “Ithaa Undersea Restaurant”
The New York Daily News called Ithaa Undersea Restaurant in 2014 “the most beautiful restaurant in the world.” So, as in Ithaa, which is located in the Maldives, lunch (for $ 500) is impossible, perhaps, nowhere. The restaurant is located 5 meters below the surface of the Indian Ocean and literally next to the tables outside the panoramic window offers a stunning view of the corals.

13. “Aragawa”
In 2006, Aragawa in Tokyo entered the Forbes rating as the most expensive restaurant in the world, but now it is included in all the top 10 (lunch here costs $ 370 per person). Since the restaurant seats only 22 people, the queue at the table should be taken for several months.

14. “Beige”
The beige restaurant was opened in 2004 in Tokyo by the famous French chef Alain Ducasse and the Chanel company. For $ 259 per person, you can dine on French dishes made from seasonal Japanese ingredients.

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