golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
amber light
Thanks to a-ping
deciding to make a network
special feature
harmoniously combine
cutlet in a bun
having gained popularity
should definitely go
used to wipe the face
black winter truffle
food is delicious
order to make this
hygienic material that
can drink a cocktail
Glass pendant lamps
fried chicken
herbs and vegetables
delicious air causes
next time do not
carefully thought-out
winner will decorate
rolling
its dishes migrated
technique deprives
Never need to do
grilled shrimps
specially selected
not know about
best ingredients to make
fashionable glossy
cuisine with a Japanese
product of a local
cuisine
good restaurant
glazed beets in currants
ingredients are prepared
gastronomic experience
insulator hospital
same time it is kept
completely forget that they
infinitely impossible
restaurant decided
truly a surreal place
fantastic landscapes
Accepts restaurant





