golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
having gained popularity
truly a surreal place
best ingredients to make
herbs and vegetables
black winter truffle
grilled shrimps
Accepts restaurant
completely forget that they
not know about
can drink a cocktail
deciding to make a network
its dishes migrated
fantastic landscapes
food is delicious
Never need to do
specially selected
restaurant decided
fried chicken
fashionable glossy
infinitely impossible
amber light
cuisine
Glass pendant lamps
technique deprives
winner will decorate
insulator hospital
cutlet in a bun
ingredients are prepared
order to make this
glazed beets in currants
same time it is kept
delicious air causes
gastronomic experience
hygienic material that
product of a local
used to wipe the face
cuisine with a Japanese
should definitely go
Thanks to a-ping
special feature
harmoniously combine
rolling
good restaurant
carefully thought-out
next time do not
