golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
good restaurant
not know about
truly a surreal place
product of a local
carefully thought-out
harmoniously combine
grilled shrimps
having gained popularity
used to wipe the face
technique deprives
fantastic landscapes
infinitely impossible
winner will decorate
order to make this
deciding to make a network
herbs and vegetables
food is delicious
restaurant decided
Thanks to a-ping
can drink a cocktail
Never need to do
should definitely go
fried chicken
special feature
cuisine
cuisine with a Japanese
best ingredients to make
specially selected
same time it is kept
ingredients are prepared
next time do not
black winter truffle
cutlet in a bun
Accepts restaurant
its dishes migrated
gastronomic experience
rolling
hygienic material that
insulator hospital
delicious air causes
amber light
fashionable glossy
Glass pendant lamps
completely forget that they
glazed beets in currants
