golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
amber light
can drink a cocktail
Thanks to a-ping
Never need to do
product of a local
harmoniously combine
next time do not
special feature
completely forget that they
carefully thought-out
grilled shrimps
used to wipe the face
should definitely go
deciding to make a network
herbs and vegetables
glazed beets in currants
fashionable glossy
cutlet in a bun
best ingredients to make
food is delicious
black winter truffle
cuisine with a Japanese
delicious air causes
Accepts restaurant
technique deprives
rolling
hygienic material that
its dishes migrated
winner will decorate
not know about
truly a surreal place
restaurant decided
fried chicken
insulator hospital
fantastic landscapes
cuisine
ingredients are prepared
specially selected
having gained popularity
gastronomic experience
infinitely impossible
order to make this
Glass pendant lamps
good restaurant
same time it is kept
