golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cuisine with a Japanese
fashionable glossy
Glass pendant lamps
winner will decorate
cutlet in a bun
used to wipe the face
deciding to make a network
specially selected
insulator hospital
infinitely impossible
black winter truffle
fried chicken
can drink a cocktail
delicious air causes
truly a surreal place
product of a local
having gained popularity
should definitely go
food is delicious
glazed beets in currants
grilled shrimps
Thanks to a-ping
order to make this
ingredients are prepared
carefully thought-out
Accepts restaurant
hygienic material that
its dishes migrated
same time it is kept
amber light
harmoniously combine
cuisine
completely forget that they
herbs and vegetables
best ingredients to make
Never need to do
restaurant decided
special feature
fantastic landscapes
not know about
gastronomic experience
rolling
next time do not
good restaurant
technique deprives
