golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
rolling
next time do not
cuisine
Thanks to a-ping
grilled shrimps
Glass pendant lamps
fantastic landscapes
its dishes migrated
completely forget that they
winner will decorate
used to wipe the face
black winter truffle
specially selected
same time it is kept
product of a local
special feature
food is delicious
should definitely go
order to make this
fried chicken
cutlet in a bun
good restaurant
glazed beets in currants
cuisine with a Japanese
insulator hospital
Never need to do
best ingredients to make
gastronomic experience
carefully thought-out
fashionable glossy
herbs and vegetables
having gained popularity
ingredients are prepared
restaurant decided
infinitely impossible
technique deprives
deciding to make a network
Accepts restaurant
truly a surreal place
not know about
hygienic material that
amber light
delicious air causes
harmoniously combine
can drink a cocktail




