golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fashionable glossy
Never need to do
fried chicken
infinitely impossible
completely forget that they
should definitely go
deciding to make a network
best ingredients to make
ingredients are prepared
cuisine with a Japanese
Glass pendant lamps
Thanks to a-ping
grilled shrimps
carefully thought-out
special feature
gastronomic experience
cuisine
glazed beets in currants
delicious air causes
herbs and vegetables
product of a local
Accepts restaurant
same time it is kept
hygienic material that
rolling
order to make this
good restaurant
amber light
used to wipe the face
black winter truffle
specially selected
harmoniously combine
its dishes migrated
truly a surreal place
fantastic landscapes
restaurant decided
winner will decorate
cutlet in a bun
can drink a cocktail
having gained popularity
next time do not
not know about
insulator hospital
food is delicious
technique deprives
