golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
gastronomic experience
glazed beets in currants
grilled shrimps
ingredients are prepared
same time it is kept
cutlet in a bun
carefully thought-out
winner will decorate
deciding to make a network
Glass pendant lamps
product of a local
restaurant decided
Accepts restaurant
should definitely go
hygienic material that
order to make this
good restaurant
fried chicken
having gained popularity
delicious air causes
amber light
used to wipe the face
Thanks to a-ping
infinitely impossible
special feature
its dishes migrated
best ingredients to make
black winter truffle
truly a surreal place
not know about
cuisine with a Japanese
specially selected
herbs and vegetables
cuisine
can drink a cocktail
fantastic landscapes
completely forget that they
technique deprives
fashionable glossy
food is delicious
Never need to do
rolling
insulator hospital
harmoniously combine
next time do not
