golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
can drink a cocktail
herbs and vegetables
fantastic landscapes
amber light
insulator hospital
harmoniously combine
Accepts restaurant
ingredients are prepared
order to make this
cutlet in a bun
fashionable glossy
grilled shrimps
deciding to make a network
rolling
special feature
infinitely impossible
used to wipe the face
Thanks to a-ping
truly a surreal place
glazed beets in currants
fried chicken
delicious air causes
restaurant decided
Glass pendant lamps
black winter truffle
having gained popularity
specially selected
hygienic material that
best ingredients to make
its dishes migrated
cuisine with a Japanese
same time it is kept
completely forget that they
product of a local
next time do not
technique deprives
food is delicious
gastronomic experience
carefully thought-out
Never need to do
not know about
winner will decorate
should definitely go
cuisine
good restaurant





