golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
not know about
deciding to make a network
ingredients are prepared
its dishes migrated
truly a surreal place
completely forget that they
Accepts restaurant
infinitely impossible
harmoniously combine
used to wipe the face
winner will decorate
herbs and vegetables
best ingredients to make
specially selected
black winter truffle
cuisine with a Japanese
next time do not
carefully thought-out
same time it is kept
grilled shrimps
insulator hospital
fashionable glossy
Glass pendant lamps
having gained popularity
should definitely go
special feature
amber light
food is delicious
delicious air causes
Thanks to a-ping
fantastic landscapes
fried chicken
glazed beets in currants
hygienic material that
cuisine
restaurant decided
gastronomic experience
product of a local
order to make this
can drink a cocktail
cutlet in a bun
Never need to do
good restaurant
rolling
technique deprives
