golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
completely forget that they
cuisine with a Japanese
glazed beets in currants
deciding to make a network
fashionable glossy
infinitely impossible
carefully thought-out
Never need to do
gastronomic experience
special feature
order to make this
same time it is kept
ingredients are prepared
hygienic material that
specially selected
Glass pendant lamps
insulator hospital
herbs and vegetables
grilled shrimps
harmoniously combine
cutlet in a bun
its dishes migrated
fantastic landscapes
good restaurant
Thanks to a-ping
rolling
having gained popularity
restaurant decided
food is delicious
product of a local
should definitely go
next time do not
fried chicken
cuisine
winner will decorate
used to wipe the face
can drink a cocktail
not know about
Accepts restaurant
best ingredients to make
black winter truffle
delicious air causes
technique deprives
truly a surreal place
amber light
