golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
its dishes migrated
glazed beets in currants
having gained popularity
special feature
not know about
food is delicious
winner will decorate
delicious air causes
fashionable glossy
fantastic landscapes
should definitely go
Never need to do
same time it is kept
grilled shrimps
product of a local
next time do not
Glass pendant lamps
insulator hospital
order to make this
cuisine
cutlet in a bun
best ingredients to make
specially selected
black winter truffle
hygienic material that
harmoniously combine
completely forget that they
truly a surreal place
ingredients are prepared
technique deprives
gastronomic experience
deciding to make a network
restaurant decided
can drink a cocktail
rolling
infinitely impossible
Accepts restaurant
cuisine with a Japanese
good restaurant
used to wipe the face
Thanks to a-ping
amber light
fried chicken
herbs and vegetables
carefully thought-out
