golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
good restaurant
best ingredients to make
cuisine
Accepts restaurant
special feature
cutlet in a bun
harmoniously combine
black winter truffle
herbs and vegetables
not know about
carefully thought-out
used to wipe the face
Glass pendant lamps
winner will decorate
deciding to make a network
product of a local
hygienic material that
glazed beets in currants
can drink a cocktail
cuisine with a Japanese
specially selected
fashionable glossy
should definitely go
delicious air causes
truly a surreal place
same time it is kept
having gained popularity
rolling
grilled shrimps
its dishes migrated
ingredients are prepared
food is delicious
order to make this
fried chicken
fantastic landscapes
technique deprives
insulator hospital
completely forget that they
amber light
infinitely impossible
Thanks to a-ping
next time do not
gastronomic experience
restaurant decided
Never need to do
