golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
specially selected
not know about
cutlet in a bun
gastronomic experience
having gained popularity
black winter truffle
best ingredients to make
ingredients are prepared
fantastic landscapes
Thanks to a-ping
product of a local
insulator hospital
fashionable glossy
food is delicious
winner will decorate
infinitely impossible
can drink a cocktail
technique deprives
special feature
carefully thought-out
grilled shrimps
glazed beets in currants
order to make this
delicious air causes
hygienic material that
Accepts restaurant
fried chicken
good restaurant
amber light
should definitely go
herbs and vegetables
truly a surreal place
same time it is kept
Never need to do
cuisine with a Japanese
cuisine
Glass pendant lamps
restaurant decided
completely forget that they
deciding to make a network
harmoniously combine
next time do not
its dishes migrated
rolling
used to wipe the face
