golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
ingredients are prepared
infinitely impossible
special feature
used to wipe the face
completely forget that they
carefully thought-out
cuisine with a Japanese
good restaurant
rolling
Thanks to a-ping
best ingredients to make
fantastic landscapes
restaurant decided
grilled shrimps
cutlet in a bun
amber light
its dishes migrated
Never need to do
deciding to make a network
gastronomic experience
harmoniously combine
food is delicious
next time do not
can drink a cocktail
delicious air causes
black winter truffle
insulator hospital
herbs and vegetables
winner will decorate
Accepts restaurant
Glass pendant lamps
hygienic material that
technique deprives
order to make this
not know about
glazed beets in currants
product of a local
cuisine
having gained popularity
specially selected
fried chicken
fashionable glossy
same time it is kept
truly a surreal place
should definitely go
