golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
having gained popularity
order to make this
specially selected
herbs and vegetables
winner will decorate
same time it is kept
used to wipe the face
cuisine with a Japanese
Thanks to a-ping
Glass pendant lamps
amber light
product of a local
completely forget that they
truly a surreal place
gastronomic experience
should definitely go
its dishes migrated
infinitely impossible
fried chicken
deciding to make a network
food is delicious
harmoniously combine
next time do not
glazed beets in currants
good restaurant
rolling
restaurant decided
delicious air causes
best ingredients to make
Never need to do
fantastic landscapes
not know about
special feature
cuisine
cutlet in a bun
can drink a cocktail
carefully thought-out
grilled shrimps
insulator hospital
technique deprives
black winter truffle
Accepts restaurant
ingredients are prepared
fashionable glossy
hygienic material that
