golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
gastronomic experience
deciding to make a network
its dishes migrated
cuisine with a Japanese
delicious air causes
not know about
Accepts restaurant
special feature
Never need to do
herbs and vegetables
order to make this
winner will decorate
grilled shrimps
rolling
truly a surreal place
carefully thought-out
good restaurant
harmoniously combine
having gained popularity
Thanks to a-ping
fantastic landscapes
black winter truffle
technique deprives
used to wipe the face
cuisine
completely forget that they
can drink a cocktail
Glass pendant lamps
food is delicious
glazed beets in currants
next time do not
insulator hospital
should definitely go
cutlet in a bun
product of a local
specially selected
fashionable glossy
ingredients are prepared
hygienic material that
fried chicken
infinitely impossible
best ingredients to make
restaurant decided
same time it is kept
amber light
