golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fashionable glossy
glazed beets in currants
not know about
can drink a cocktail
good restaurant
fantastic landscapes
order to make this
gastronomic experience
rolling
black winter truffle
cuisine
having gained popularity
herbs and vegetables
infinitely impossible
next time do not
used to wipe the face
special feature
grilled shrimps
same time it is kept
restaurant decided
deciding to make a network
should definitely go
completely forget that they
hygienic material that
harmoniously combine
specially selected
ingredients are prepared
carefully thought-out
fried chicken
delicious air causes
its dishes migrated
cutlet in a bun
technique deprives
truly a surreal place
Thanks to a-ping
winner will decorate
food is delicious
best ingredients to make
cuisine with a Japanese
Accepts restaurant
product of a local
Never need to do
amber light
Glass pendant lamps
insulator hospital
