golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Thanks to a-ping
infinitely impossible
winner will decorate
Never need to do
insulator hospital
hygienic material that
cuisine
its dishes migrated
fantastic landscapes
restaurant decided
fried chicken
product of a local
good restaurant
truly a surreal place
amber light
special feature
Accepts restaurant
food is delicious
rolling
black winter truffle
best ingredients to make
cuisine with a Japanese
technique deprives
harmoniously combine
glazed beets in currants
next time do not
order to make this
specially selected
grilled shrimps
can drink a cocktail
used to wipe the face
fashionable glossy
Glass pendant lamps
same time it is kept
carefully thought-out
completely forget that they
delicious air causes
gastronomic experience
should definitely go
having gained popularity
herbs and vegetables
deciding to make a network
not know about
ingredients are prepared
cutlet in a bun
