golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
rolling
winner will decorate
Glass pendant lamps
amber light
hygienic material that
fashionable glossy
Never need to do
carefully thought-out
can drink a cocktail
should definitely go
cutlet in a bun
special feature
gastronomic experience
fried chicken
glazed beets in currants
completely forget that they
cuisine with a Japanese
best ingredients to make
herbs and vegetables
specially selected
fantastic landscapes
its dishes migrated
not know about
good restaurant
used to wipe the face
black winter truffle
deciding to make a network
harmoniously combine
product of a local
infinitely impossible
Thanks to a-ping
having gained popularity
technique deprives
insulator hospital
ingredients are prepared
order to make this
next time do not
cuisine
restaurant decided
delicious air causes
food is delicious
Accepts restaurant
grilled shrimps
truly a surreal place
same time it is kept
