golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
product of a local
special feature
winner will decorate
Never need to do
black winter truffle
its dishes migrated
harmoniously combine
having gained popularity
delicious air causes
food is delicious
not know about
amber light
next time do not
cuisine
best ingredients to make
insulator hospital
infinitely impossible
deciding to make a network
specially selected
should definitely go
gastronomic experience
carefully thought-out
glazed beets in currants
herbs and vegetables
can drink a cocktail
fried chicken
Accepts restaurant
Thanks to a-ping
truly a surreal place
same time it is kept
fantastic landscapes
completely forget that they
cuisine with a Japanese
grilled shrimps
Glass pendant lamps
restaurant decided
ingredients are prepared
technique deprives
fashionable glossy
order to make this
rolling
cutlet in a bun
good restaurant
hygienic material that
used to wipe the face
