golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
glazed beets in currants
truly a surreal place
next time do not
best ingredients to make
amber light
its dishes migrated
food is delicious
fried chicken
winner will decorate
grilled shrimps
order to make this
ingredients are prepared
used to wipe the face
Glass pendant lamps
herbs and vegetables
hygienic material that
cutlet in a bun
gastronomic experience
fashionable glossy
fantastic landscapes
not know about
insulator hospital
should definitely go
deciding to make a network
cuisine with a Japanese
completely forget that they
product of a local
carefully thought-out
black winter truffle
restaurant decided
specially selected
technique deprives
infinitely impossible
Accepts restaurant
cuisine
having gained popularity
Never need to do
same time it is kept
special feature
delicious air causes
can drink a cocktail
good restaurant
rolling
harmoniously combine
Thanks to a-ping
