golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
hygienic material that
rolling
cuisine with a Japanese
herbs and vegetables
fantastic landscapes
best ingredients to make
food is delicious
next time do not
specially selected
its dishes migrated
cutlet in a bun
completely forget that they
same time it is kept
truly a surreal place
cuisine
can drink a cocktail
grilled shrimps
having gained popularity
good restaurant
product of a local
black winter truffle
harmoniously combine
fried chicken
restaurant decided
used to wipe the face
Thanks to a-ping
infinitely impossible
ingredients are prepared
glazed beets in currants
not know about
winner will decorate
Accepts restaurant
order to make this
deciding to make a network
amber light
Never need to do
gastronomic experience
should definitely go
technique deprives
special feature
Glass pendant lamps
delicious air causes
fashionable glossy
insulator hospital
carefully thought-out
