golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
deciding to make a network
good restaurant
completely forget that they
fried chicken
technique deprives
winner will decorate
Never need to do
should definitely go
special feature
herbs and vegetables
harmoniously combine
can drink a cocktail
fashionable glossy
having gained popularity
restaurant decided
delicious air causes
cuisine with a Japanese
amber light
used to wipe the face
best ingredients to make
ingredients are prepared
cuisine
product of a local
next time do not
order to make this
grilled shrimps
Accepts restaurant
not know about
cutlet in a bun
Glass pendant lamps
Thanks to a-ping
truly a surreal place
specially selected
insulator hospital
black winter truffle
gastronomic experience
food is delicious
infinitely impossible
fantastic landscapes
carefully thought-out
hygienic material that
rolling
same time it is kept
glazed beets in currants
its dishes migrated
