golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
insulator hospital
special feature
harmoniously combine
Glass pendant lamps
cuisine with a Japanese
Thanks to a-ping
food is delicious
winner will decorate
restaurant decided
glazed beets in currants
used to wipe the face
fantastic landscapes
black winter truffle
order to make this
Never need to do
good restaurant
next time do not
deciding to make a network
having gained popularity
carefully thought-out
Accepts restaurant
infinitely impossible
rolling
fashionable glossy
hygienic material that
cuisine
can drink a cocktail
completely forget that they
its dishes migrated
grilled shrimps
specially selected
fried chicken
gastronomic experience
not know about
best ingredients to make
amber light
herbs and vegetables
should definitely go
technique deprives
same time it is kept
truly a surreal place
cutlet in a bun
product of a local
delicious air causes
ingredients are prepared
