golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
deciding to make a network
insulator hospital
order to make this
good restaurant
carefully thought-out
ingredients are prepared
truly a surreal place
its dishes migrated
same time it is kept
having gained popularity
amber light
product of a local
food is delicious
Accepts restaurant
cuisine with a Japanese
cutlet in a bun
gastronomic experience
black winter truffle
Thanks to a-ping
infinitely impossible
technique deprives
herbs and vegetables
Never need to do
cuisine
next time do not
rolling
best ingredients to make
not know about
can drink a cocktail
used to wipe the face
winner will decorate
fried chicken
should definitely go
special feature
harmoniously combine
completely forget that they
restaurant decided
specially selected
Glass pendant lamps
hygienic material that
fantastic landscapes
fashionable glossy
delicious air causes
glazed beets in currants
grilled shrimps
