golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
glazed beets in currants
food is delicious
deciding to make a network
delicious air causes
fantastic landscapes
next time do not
amber light
used to wipe the face
grilled shrimps
completely forget that they
Never need to do
cuisine with a Japanese
same time it is kept
Glass pendant lamps
gastronomic experience
special feature
carefully thought-out
restaurant decided
cutlet in a bun
herbs and vegetables
having gained popularity
not know about
specially selected
its dishes migrated
technique deprives
Thanks to a-ping
can drink a cocktail
hygienic material that
infinitely impossible
should definitely go
black winter truffle
best ingredients to make
order to make this
ingredients are prepared
rolling
harmoniously combine
product of a local
fashionable glossy
fried chicken
good restaurant
cuisine
truly a surreal place
winner will decorate
insulator hospital
Accepts restaurant
