golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fashionable glossy
cuisine
specially selected
same time it is kept
its dishes migrated
hygienic material that
should definitely go
technique deprives
good restaurant
amber light
herbs and vegetables
deciding to make a network
Thanks to a-ping
Accepts restaurant
completely forget that they
best ingredients to make
ingredients are prepared
Never need to do
insulator hospital
fantastic landscapes
next time do not
food is delicious
harmoniously combine
cuisine with a Japanese
glazed beets in currants
cutlet in a bun
order to make this
Glass pendant lamps
grilled shrimps
restaurant decided
winner will decorate
fried chicken
special feature
not know about
gastronomic experience
having gained popularity
product of a local
can drink a cocktail
carefully thought-out
delicious air causes
rolling
infinitely impossible
black winter truffle
truly a surreal place
used to wipe the face
