golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cuisine
glazed beets in currants
truly a surreal place
should definitely go
Accepts restaurant
next time do not
food is delicious
carefully thought-out
best ingredients to make
same time it is kept
fried chicken
used to wipe the face
restaurant decided
delicious air causes
Thanks to a-ping
harmoniously combine
deciding to make a network
order to make this
cuisine with a Japanese
having gained popularity
Glass pendant lamps
special feature
technique deprives
fantastic landscapes
ingredients are prepared
rolling
hygienic material that
herbs and vegetables
fashionable glossy
good restaurant
winner will decorate
grilled shrimps
insulator hospital
black winter truffle
gastronomic experience
amber light
cutlet in a bun
Never need to do
not know about
infinitely impossible
its dishes migrated
specially selected
can drink a cocktail
completely forget that they
product of a local
