golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
deciding to make a network
restaurant decided
not know about
next time do not
its dishes migrated
Glass pendant lamps
insulator hospital
technique deprives
herbs and vegetables
harmoniously combine
fantastic landscapes
Thanks to a-ping
best ingredients to make
special feature
ingredients are prepared
glazed beets in currants
order to make this
carefully thought-out
product of a local
can drink a cocktail
should definitely go
winner will decorate
cutlet in a bun
specially selected
truly a surreal place
good restaurant
grilled shrimps
food is delicious
black winter truffle
Never need to do
same time it is kept
delicious air causes
cuisine with a Japanese
hygienic material that
fashionable glossy
cuisine
fried chicken
rolling
having gained popularity
completely forget that they
infinitely impossible
amber light
used to wipe the face
gastronomic experience
Accepts restaurant
