golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
order to make this
restaurant decided
food is delicious
cuisine
fashionable glossy
can drink a cocktail
gastronomic experience
should definitely go
Glass pendant lamps
Never need to do
Thanks to a-ping
harmoniously combine
amber light
cuisine with a Japanese
special feature
having gained popularity
hygienic material that
same time it is kept
carefully thought-out
insulator hospital
black winter truffle
not know about
used to wipe the face
cutlet in a bun
good restaurant
best ingredients to make
truly a surreal place
grilled shrimps
ingredients are prepared
Accepts restaurant
fantastic landscapes
technique deprives
delicious air causes
product of a local
winner will decorate
herbs and vegetables
completely forget that they
deciding to make a network
specially selected
rolling
its dishes migrated
next time do not
fried chicken
infinitely impossible
glazed beets in currants
