golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
can drink a cocktail
cuisine with a Japanese
same time it is kept
not know about
used to wipe the face
good restaurant
glazed beets in currants
insulator hospital
infinitely impossible
technique deprives
grilled shrimps
cuisine
having gained popularity
gastronomic experience
restaurant decided
Accepts restaurant
food is delicious
rolling
next time do not
harmoniously combine
Thanks to a-ping
Never need to do
best ingredients to make
deciding to make a network
carefully thought-out
truly a surreal place
Glass pendant lamps
cutlet in a bun
fantastic landscapes
delicious air causes
should definitely go
order to make this
black winter truffle
its dishes migrated
product of a local
fashionable glossy
completely forget that they
specially selected
hygienic material that
fried chicken
amber light
ingredients are prepared
special feature
winner will decorate
herbs and vegetables
