golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
restaurant decided
good restaurant
Never need to do
having gained popularity
specially selected
food is delicious
completely forget that they
harmoniously combine
ingredients are prepared
glazed beets in currants
insulator hospital
infinitely impossible
cuisine with a Japanese
not know about
grilled shrimps
rolling
herbs and vegetables
can drink a cocktail
technique deprives
order to make this
hygienic material that
next time do not
best ingredients to make
black winter truffle
carefully thought-out
fried chicken
cuisine
winner will decorate
used to wipe the face
same time it is kept
fantastic landscapes
fashionable glossy
cutlet in a bun
amber light
Glass pendant lamps
should definitely go
its dishes migrated
special feature
gastronomic experience
delicious air causes
deciding to make a network
truly a surreal place
product of a local
Accepts restaurant
Thanks to a-ping
