golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
ingredients are prepared
Never need to do
special feature
insulator hospital
herbs and vegetables
not know about
hygienic material that
restaurant decided
truly a surreal place
best ingredients to make
food is delicious
carefully thought-out
next time do not
specially selected
infinitely impossible
product of a local
black winter truffle
technique deprives
glazed beets in currants
grilled shrimps
deciding to make a network
cutlet in a bun
order to make this
Accepts restaurant
fashionable glossy
completely forget that they
good restaurant
fried chicken
having gained popularity
Glass pendant lamps
gastronomic experience
its dishes migrated
amber light
cuisine with a Japanese
delicious air causes
same time it is kept
fantastic landscapes
should definitely go
winner will decorate
cuisine
Thanks to a-ping
rolling
harmoniously combine
used to wipe the face
can drink a cocktail
