golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
order to make this
should definitely go
cuisine with a Japanese
food is delicious
Glass pendant lamps
Accepts restaurant
used to wipe the face
cutlet in a bun
rolling
its dishes migrated
deciding to make a network
good restaurant
completely forget that they
next time do not
delicious air causes
same time it is kept
grilled shrimps
best ingredients to make
Never need to do
fashionable glossy
truly a surreal place
fried chicken
gastronomic experience
Thanks to a-ping
restaurant decided
herbs and vegetables
not know about
product of a local
infinitely impossible
ingredients are prepared
black winter truffle
harmoniously combine
carefully thought-out
having gained popularity
hygienic material that
insulator hospital
can drink a cocktail
specially selected
amber light
fantastic landscapes
technique deprives
cuisine
glazed beets in currants
winner will decorate
special feature
