golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
product of a local
carefully thought-out
having gained popularity
order to make this
same time it is kept
truly a surreal place
specially selected
special feature
delicious air causes
harmoniously combine
Glass pendant lamps
cutlet in a bun
food is delicious
cuisine with a Japanese
completely forget that they
grilled shrimps
Accepts restaurant
good restaurant
herbs and vegetables
glazed beets in currants
hygienic material that
ingredients are prepared
Never need to do
not know about
fashionable glossy
cuisine
best ingredients to make
amber light
Thanks to a-ping
black winter truffle
its dishes migrated
technique deprives
deciding to make a network
restaurant decided
rolling
used to wipe the face
can drink a cocktail
fried chicken
insulator hospital
fantastic landscapes
should definitely go
winner will decorate
infinitely impossible
next time do not
gastronomic experience
