golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
black winter truffle
not know about
amber light
next time do not
Glass pendant lamps
fried chicken
best ingredients to make
infinitely impossible
technique deprives
food is delicious
should definitely go
harmoniously combine
used to wipe the face
carefully thought-out
completely forget that they
Accepts restaurant
fantastic landscapes
special feature
truly a surreal place
its dishes migrated
product of a local
good restaurant
gastronomic experience
rolling
grilled shrimps
cuisine
ingredients are prepared
herbs and vegetables
restaurant decided
having gained popularity
order to make this
insulator hospital
fashionable glossy
can drink a cocktail
hygienic material that
cuisine with a Japanese
specially selected
same time it is kept
delicious air causes
cutlet in a bun
winner will decorate
Thanks to a-ping
deciding to make a network
Never need to do
glazed beets in currants
