golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Glass pendant lamps
product of a local
Accepts restaurant
best ingredients to make
fantastic landscapes
next time do not
should definitely go
specially selected
delicious air causes
can drink a cocktail
amber light
restaurant decided
infinitely impossible
its dishes migrated
harmoniously combine
truly a surreal place
food is delicious
carefully thought-out
herbs and vegetables
order to make this
glazed beets in currants
hygienic material that
fried chicken
having gained popularity
gastronomic experience
ingredients are prepared
insulator hospital
completely forget that they
used to wipe the face
special feature
cuisine
cuisine with a Japanese
black winter truffle
deciding to make a network
technique deprives
same time it is kept
Never need to do
cutlet in a bun
not know about
rolling
fashionable glossy
Thanks to a-ping
grilled shrimps
good restaurant
winner will decorate
