golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
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winner will decorate
herbs and vegetables
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cuisine with a Japanese
cuisine
can drink a cocktail
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technique deprives
Accepts restaurant
product of a local
cutlet in a bun
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grilled shrimps
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its dishes migrated
gastronomic experience
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restaurant decided
insulator hospital
fried chicken
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same time it is kept
food is delicious
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should definitely go
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glazed beets in currants
black winter truffle
deciding to make a network
Glass pendant lamps
best ingredients to make
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fantastic landscapes
