golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
black winter truffle
gastronomic experience
herbs and vegetables
next time do not
cuisine with a Japanese
food is delicious
Thanks to a-ping
completely forget that they
winner will decorate
not know about
technique deprives
Never need to do
insulator hospital
deciding to make a network
hygienic material that
carefully thought-out
cutlet in a bun
having gained popularity
infinitely impossible
used to wipe the face
harmoniously combine
fantastic landscapes
restaurant decided
delicious air causes
should definitely go
can drink a cocktail
rolling
Accepts restaurant
its dishes migrated
special feature
best ingredients to make
ingredients are prepared
Glass pendant lamps
product of a local
glazed beets in currants
cuisine
same time it is kept
specially selected
grilled shrimps
truly a surreal place
fried chicken
fashionable glossy
amber light
good restaurant
order to make this
