golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
its dishes migrated
best ingredients to make
ingredients are prepared
fantastic landscapes
cuisine with a Japanese
delicious air causes
infinitely impossible
amber light
Never need to do
special feature
order to make this
grilled shrimps
technique deprives
completely forget that they
used to wipe the face
glazed beets in currants
next time do not
deciding to make a network
rolling
food is delicious
Thanks to a-ping
black winter truffle
Accepts restaurant
truly a surreal place
gastronomic experience
herbs and vegetables
carefully thought-out
cutlet in a bun
can drink a cocktail
not know about
hygienic material that
same time it is kept
restaurant decided
having gained popularity
insulator hospital
harmoniously combine
fashionable glossy
specially selected
should definitely go
fried chicken
cuisine
product of a local
winner will decorate
Glass pendant lamps
good restaurant
