golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
having gained popularity
specially selected
winner will decorate
insulator hospital
ingredients are prepared
grilled shrimps
same time it is kept
should definitely go
carefully thought-out
harmoniously combine
glazed beets in currants
special feature
rolling
gastronomic experience
Never need to do
not know about
fashionable glossy
best ingredients to make
next time do not
black winter truffle
truly a surreal place
herbs and vegetables
restaurant decided
deciding to make a network
technique deprives
hygienic material that
order to make this
cutlet in a bun
Glass pendant lamps
delicious air causes
Thanks to a-ping
cuisine with a Japanese
infinitely impossible
food is delicious
used to wipe the face
good restaurant
Accepts restaurant
completely forget that they
amber light
product of a local
fantastic landscapes
fried chicken
cuisine
can drink a cocktail
its dishes migrated
