golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
should definitely go
food is delicious
Thanks to a-ping
restaurant decided
specially selected
delicious air causes
carefully thought-out
deciding to make a network
winner will decorate
special feature
harmoniously combine
good restaurant
cuisine
grilled shrimps
Glass pendant lamps
cutlet in a bun
best ingredients to make
fantastic landscapes
technique deprives
hygienic material that
truly a surreal place
Never need to do
infinitely impossible
insulator hospital
used to wipe the face
cuisine with a Japanese
rolling
fried chicken
its dishes migrated
fashionable glossy
having gained popularity
product of a local
order to make this
can drink a cocktail
amber light
Accepts restaurant
black winter truffle
glazed beets in currants
not know about
herbs and vegetables
completely forget that they
same time it is kept
next time do not
ingredients are prepared
gastronomic experience
