golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
delicious air causes
product of a local
good restaurant
having gained popularity
next time do not
order to make this
amber light
technique deprives
gastronomic experience
cuisine
restaurant decided
cutlet in a bun
specially selected
rolling
deciding to make a network
hygienic material that
fashionable glossy
used to wipe the face
its dishes migrated
grilled shrimps
Never need to do
not know about
black winter truffle
food is delicious
can drink a cocktail
best ingredients to make
infinitely impossible
Accepts restaurant
Thanks to a-ping
Glass pendant lamps
same time it is kept
cuisine with a Japanese
winner will decorate
should definitely go
glazed beets in currants
special feature
herbs and vegetables
fantastic landscapes
insulator hospital
completely forget that they
carefully thought-out
harmoniously combine
truly a surreal place
fried chicken
ingredients are prepared
