golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
should definitely go
Glass pendant lamps
harmoniously combine
fried chicken
specially selected
can drink a cocktail
special feature
food is delicious
amber light
fantastic landscapes
having gained popularity
Never need to do
cuisine
deciding to make a network
grilled shrimps
black winter truffle
cutlet in a bun
carefully thought-out
truly a surreal place
not know about
insulator hospital
Thanks to a-ping
gastronomic experience
order to make this
its dishes migrated
cuisine with a Japanese
used to wipe the face
ingredients are prepared
herbs and vegetables
restaurant decided
same time it is kept
completely forget that they
technique deprives
hygienic material that
rolling
winner will decorate
glazed beets in currants
next time do not
product of a local
Accepts restaurant
best ingredients to make
fashionable glossy
good restaurant
delicious air causes
infinitely impossible
