golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
harmoniously combine
same time it is kept
having gained popularity
infinitely impossible
gastronomic experience
truly a surreal place
fantastic landscapes
fried chicken
Never need to do
not know about
insulator hospital
rolling
amber light
best ingredients to make
order to make this
winner will decorate
deciding to make a network
food is delicious
cuisine with a Japanese
technique deprives
Accepts restaurant
completely forget that they
cutlet in a bun
glazed beets in currants
specially selected
product of a local
hygienic material that
used to wipe the face
delicious air causes
ingredients are prepared
next time do not
Glass pendant lamps
black winter truffle
cuisine
carefully thought-out
herbs and vegetables
good restaurant
can drink a cocktail
should definitely go
grilled shrimps
Thanks to a-ping
fashionable glossy
its dishes migrated
restaurant decided
special feature
