golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
amber light
Thanks to a-ping
product of a local
technique deprives
ingredients are prepared
should definitely go
harmoniously combine
Glass pendant lamps
black winter truffle
delicious air causes
glazed beets in currants
order to make this
restaurant decided
infinitely impossible
fantastic landscapes
winner will decorate
next time do not
completely forget that they
fried chicken
deciding to make a network
can drink a cocktail
Never need to do
special feature
its dishes migrated
specially selected
hygienic material that
truly a surreal place
good restaurant
carefully thought-out
gastronomic experience
cuisine with a Japanese
grilled shrimps
Accepts restaurant
food is delicious
insulator hospital
not know about
fashionable glossy
same time it is kept
herbs and vegetables
used to wipe the face
having gained popularity
rolling
cuisine
best ingredients to make
cutlet in a bun
