golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
restaurant decided
deciding to make a network
Accepts restaurant
grilled shrimps
same time it is kept
gastronomic experience
insulator hospital
specially selected
herbs and vegetables
food is delicious
rolling
Never need to do
fashionable glossy
should definitely go
glazed beets in currants
used to wipe the face
ingredients are prepared
good restaurant
next time do not
fried chicken
cutlet in a bun
can drink a cocktail
Thanks to a-ping
hygienic material that
cuisine with a Japanese
infinitely impossible
truly a surreal place
fantastic landscapes
completely forget that they
special feature
amber light
Glass pendant lamps
black winter truffle
its dishes migrated
product of a local
harmoniously combine
carefully thought-out
best ingredients to make
winner will decorate
delicious air causes
cuisine
technique deprives
not know about
having gained popularity
order to make this
