golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
glazed beets in currants
grilled shrimps
restaurant decided
product of a local
best ingredients to make
cuisine with a Japanese
Accepts restaurant
fashionable glossy
cutlet in a bun
Never need to do
herbs and vegetables
specially selected
fantastic landscapes
fried chicken
deciding to make a network
having gained popularity
carefully thought-out
rolling
black winter truffle
used to wipe the face
technique deprives
should definitely go
cuisine
winner will decorate
good restaurant
infinitely impossible
completely forget that they
truly a surreal place
ingredients are prepared
insulator hospital
can drink a cocktail
same time it is kept
next time do not
gastronomic experience
not know about
hygienic material that
Thanks to a-ping
delicious air causes
order to make this
its dishes migrated
food is delicious
harmoniously combine
special feature
amber light
Glass pendant lamps
