farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
specially selected
can drink a cocktail
rolling
used to wipe the face
completely forget that they
best ingredients to make
not know about
delicious air causes
carefully thought-out
hygienic material that
next time do not
technique deprives
good restaurant
special feature
amber light
truly a surreal place
winner will decorate
gastronomic experience
Never need to do
should definitely go
harmoniously combine
fried chicken
cuisine with a Japanese
cuisine
herbs and vegetables
black winter truffle
Accepts restaurant
cutlet in a bun
order to make this
Thanks to a-ping
grilled shrimps
infinitely impossible
fantastic landscapes
its dishes migrated
glazed beets in currants
having gained popularity
food is delicious
deciding to make a network
same time it is kept
ingredients are prepared
restaurant decided
fashionable glossy
insulator hospital
product of a local
Glass pendant lamps
