farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
amber light
cutlet in a bun
can drink a cocktail
winner will decorate
specially selected
deciding to make a network
insulator hospital
having gained popularity
rolling
food is delicious
herbs and vegetables
Glass pendant lamps
product of a local
completely forget that they
next time do not
delicious air causes
restaurant decided
harmoniously combine
fried chicken
used to wipe the face
special feature
infinitely impossible
grilled shrimps
carefully thought-out
truly a surreal place
its dishes migrated
fantastic landscapes
best ingredients to make
not know about
good restaurant
Never need to do
hygienic material that
Thanks to a-ping
cuisine
glazed beets in currants
cuisine with a Japanese
same time it is kept
technique deprives
black winter truffle
gastronomic experience
ingredients are prepared
should definitely go
Accepts restaurant
fashionable glossy
order to make this
