farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
best ingredients to make
delicious air causes
its dishes migrated
winner will decorate
good restaurant
ingredients are prepared
next time do not
fantastic landscapes
harmoniously combine
Glass pendant lamps
amber light
glazed beets in currants
can drink a cocktail
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food is delicious
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Accepts restaurant
black winter truffle
gastronomic experience
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cutlet in a bun
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insulator hospital
herbs and vegetables
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order to make this
fried chicken
truly a surreal place
same time it is kept
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having gained popularity
cuisine with a Japanese
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restaurant decided
technique deprives
product of a local
grilled shrimps
fashionable glossy




