farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
cuisine with a Japanese
having gained popularity
black winter truffle
cutlet in a bun
Accepts restaurant
carefully thought-out
special feature
deciding to make a network
harmoniously combine
glazed beets in currants
good restaurant
gastronomic experience
completely forget that they
next time do not
same time it is kept
can drink a cocktail
order to make this
rolling
ingredients are prepared
used to wipe the face
best ingredients to make
Glass pendant lamps
should definitely go
insulator hospital
winner will decorate
food is delicious
product of a local
hygienic material that
fashionable glossy
fried chicken
Thanks to a-ping
infinitely impossible
fantastic landscapes
its dishes migrated
cuisine
truly a surreal place
not know about
grilled shrimps
restaurant decided
Never need to do
technique deprives
specially selected
delicious air causes
herbs and vegetables
amber light
