farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
Accepts restaurant
used to wipe the face
hygienic material that
its dishes migrated
ingredients are prepared
amber light
food is delicious
fashionable glossy
same time it is kept
Thanks to a-ping
cutlet in a bun
grilled shrimps
winner will decorate
black winter truffle
special feature
carefully thought-out
cuisine with a Japanese
technique deprives
gastronomic experience
product of a local
harmoniously combine
rolling
not know about
herbs and vegetables
restaurant decided
next time do not
having gained popularity
glazed beets in currants
good restaurant
specially selected
order to make this
infinitely impossible
should definitely go
truly a surreal place
cuisine
fried chicken
Never need to do
insulator hospital
can drink a cocktail
best ingredients to make
completely forget that they
delicious air causes
fantastic landscapes
deciding to make a network
Glass pendant lamps
