farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
same time it is kept
cutlet in a bun
black winter truffle
having gained popularity
fashionable glossy
fried chicken
glazed beets in currants
next time do not
not know about
grilled shrimps
harmoniously combine
specially selected
food is delicious
Accepts restaurant
herbs and vegetables
technique deprives
can drink a cocktail
cuisine with a Japanese
carefully thought-out
gastronomic experience
best ingredients to make
delicious air causes
amber light
special feature
truly a surreal place
restaurant decided
its dishes migrated
order to make this
winner will decorate
Thanks to a-ping
rolling
deciding to make a network
Glass pendant lamps
infinitely impossible
completely forget that they
used to wipe the face
cuisine
ingredients are prepared
good restaurant
insulator hospital
fantastic landscapes
hygienic material that
should definitely go
Never need to do
product of a local
