farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
grilled shrimps
not know about
best ingredients to make
special feature
Thanks to a-ping
harmoniously combine
hygienic material that
gastronomic experience
infinitely impossible
next time do not
same time it is kept
fantastic landscapes
fried chicken
having gained popularity
good restaurant
Glass pendant lamps
fashionable glossy
insulator hospital
used to wipe the face
completely forget that they
food is delicious
delicious air causes
restaurant decided
its dishes migrated
product of a local
cutlet in a bun
cuisine with a Japanese
cuisine
black winter truffle
order to make this
Never need to do
glazed beets in currants
should definitely go
Accepts restaurant
can drink a cocktail
herbs and vegetables
rolling
technique deprives
truly a surreal place
deciding to make a network
winner will decorate
specially selected
ingredients are prepared
amber light
carefully thought-out
