farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
best ingredients to make
deciding to make a network
harmoniously combine
ingredients are prepared
specially selected
fantastic landscapes
cutlet in a bun
special feature
next time do not
cuisine with a Japanese
used to wipe the face
rolling
having gained popularity
Accepts restaurant
delicious air causes
technique deprives
restaurant decided
order to make this
Never need to do
truly a surreal place
not know about
product of a local
Glass pendant lamps
fashionable glossy
fried chicken
gastronomic experience
can drink a cocktail
amber light
food is delicious
same time it is kept
its dishes migrated
should definitely go
carefully thought-out
herbs and vegetables
grilled shrimps
cuisine
black winter truffle
completely forget that they
glazed beets in currants
hygienic material that
insulator hospital
infinitely impossible
good restaurant
winner will decorate
Thanks to a-ping
