farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
grilled shrimps
fashionable glossy
not know about
next time do not
having gained popularity
Thanks to a-ping
completely forget that they
fried chicken
good restaurant
deciding to make a network
glazed beets in currants
rolling
winner will decorate
order to make this
harmoniously combine
carefully thought-out
best ingredients to make
specially selected
food is delicious
ingredients are prepared
Accepts restaurant
gastronomic experience
restaurant decided
cutlet in a bun
Never need to do
cuisine
its dishes migrated
black winter truffle
fantastic landscapes
Glass pendant lamps
amber light
technique deprives
product of a local
insulator hospital
cuisine with a Japanese
should definitely go
hygienic material that
special feature
used to wipe the face
same time it is kept
herbs and vegetables
truly a surreal place
infinitely impossible
can drink a cocktail
delicious air causes
