farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
harmoniously combine
cutlet in a bun
fantastic landscapes
grilled shrimps
can drink a cocktail
technique deprives
ingredients are prepared
fashionable glossy
restaurant decided
same time it is kept
next time do not
used to wipe the face
hygienic material that
rolling
infinitely impossible
having gained popularity
Accepts restaurant
deciding to make a network
black winter truffle
Thanks to a-ping
truly a surreal place
Glass pendant lamps
fried chicken
not know about
its dishes migrated
insulator hospital
food is delicious
delicious air causes
specially selected
cuisine
winner will decorate
glazed beets in currants
herbs and vegetables
completely forget that they
good restaurant
amber light
carefully thought-out
gastronomic experience
product of a local
best ingredients to make
Never need to do
special feature
cuisine with a Japanese
order to make this
should definitely go
