farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
black winter truffle
infinitely impossible
grilled shrimps
winner will decorate
used to wipe the face
carefully thought-out
deciding to make a network
ingredients are prepared
Accepts restaurant
Thanks to a-ping
Never need to do
next time do not
having gained popularity
good restaurant
fried chicken
amber light
insulator hospital
herbs and vegetables
cuisine
best ingredients to make
glazed beets in currants
truly a surreal place
same time it is kept
not know about
its dishes migrated
food is delicious
rolling
fashionable glossy
cuisine with a Japanese
harmoniously combine
product of a local
technique deprives
order to make this
Glass pendant lamps
gastronomic experience
should definitely go
specially selected
delicious air causes
completely forget that they
special feature
fantastic landscapes
restaurant decided
cutlet in a bun
hygienic material that
can drink a cocktail
