farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
glazed beets in currants
best ingredients to make
rolling
same time it is kept
fried chicken
ingredients are prepared
harmoniously combine
Glass pendant lamps
amber light
should definitely go
hygienic material that
infinitely impossible
herbs and vegetables
its dishes migrated
used to wipe the face
winner will decorate
carefully thought-out
Accepts restaurant
restaurant decided
cutlet in a bun
special feature
technique deprives
having gained popularity
completely forget that they
Never need to do
black winter truffle
product of a local
not know about
cuisine with a Japanese
delicious air causes
truly a surreal place
fashionable glossy
fantastic landscapes
specially selected
gastronomic experience
food is delicious
cuisine
deciding to make a network
insulator hospital
grilled shrimps
Thanks to a-ping
next time do not
can drink a cocktail
order to make this
good restaurant
