farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
amber light
having gained popularity
Thanks to a-ping
black winter truffle
infinitely impossible
Never need to do
herbs and vegetables
cutlet in a bun
used to wipe the face
specially selected
grilled shrimps
cuisine
its dishes migrated
delicious air causes
winner will decorate
fried chicken
truly a surreal place
cuisine with a Japanese
deciding to make a network
insulator hospital
ingredients are prepared
harmoniously combine
best ingredients to make
glazed beets in currants
restaurant decided
fashionable glossy
gastronomic experience
Accepts restaurant
not know about
technique deprives
fantastic landscapes
rolling
can drink a cocktail
order to make this
Glass pendant lamps
same time it is kept
carefully thought-out
food is delicious
completely forget that they
special feature
good restaurant
next time do not
hygienic material that
product of a local
should definitely go
