farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
truly a surreal place
restaurant decided
herbs and vegetables
food is delicious
completely forget that they
gastronomic experience
good restaurant
order to make this
ingredients are prepared
fantastic landscapes
best ingredients to make
next time do not
rolling
product of a local
infinitely impossible
grilled shrimps
can drink a cocktail
winner will decorate
technique deprives
hygienic material that
same time it is kept
cuisine
having gained popularity
glazed beets in currants
carefully thought-out
Never need to do
should definitely go
specially selected
Glass pendant lamps
Thanks to a-ping
delicious air causes
fried chicken
amber light
its dishes migrated
deciding to make a network
cutlet in a bun
special feature
black winter truffle
cuisine with a Japanese
insulator hospital
harmoniously combine
used to wipe the face
not know about
fashionable glossy
Accepts restaurant
