farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
glazed beets in currants
same time it is kept
used to wipe the face
next time do not
can drink a cocktail
special feature
ingredients are prepared
gastronomic experience
product of a local
hygienic material that
Accepts restaurant
fantastic landscapes
should definitely go
infinitely impossible
fashionable glossy
delicious air causes
fried chicken
cutlet in a bun
deciding to make a network
grilled shrimps
restaurant decided
black winter truffle
carefully thought-out
insulator hospital
truly a surreal place
herbs and vegetables
order to make this
amber light
completely forget that they
having gained popularity
cuisine with a Japanese
rolling
its dishes migrated
Never need to do
harmoniously combine
good restaurant
best ingredients to make
not know about
cuisine
Thanks to a-ping
winner will decorate
food is delicious
specially selected
Glass pendant lamps
technique deprives
