farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
fried chicken
Thanks to a-ping
glazed beets in currants
grilled shrimps
specially selected
cutlet in a bun
best ingredients to make
technique deprives
its dishes migrated
cuisine with a Japanese
fashionable glossy
restaurant decided
gastronomic experience
black winter truffle
hygienic material that
carefully thought-out
order to make this
winner will decorate
rolling
deciding to make a network
Accepts restaurant
amber light
insulator hospital
completely forget that they
harmoniously combine
fantastic landscapes
used to wipe the face
Never need to do
next time do not
delicious air causes
cuisine
Glass pendant lamps
truly a surreal place
having gained popularity
food is delicious
not know about
should definitely go
same time it is kept
infinitely impossible
herbs and vegetables
product of a local
special feature
good restaurant
can drink a cocktail
ingredients are prepared
