farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
can drink a cocktail
Glass pendant lamps
cuisine
glazed beets in currants
restaurant decided
good restaurant
cutlet in a bun
amber light
ingredients are prepared
carefully thought-out
completely forget that they
winner will decorate
truly a surreal place
best ingredients to make
order to make this
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Thanks to a-ping
same time it is kept
food is delicious
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herbs and vegetables
cuisine with a Japanese
fried chicken
specially selected
should definitely go
harmoniously combine
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product of a local
having gained popularity
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insulator hospital
delicious air causes
hygienic material that
fantastic landscapes
grilled shrimps
gastronomic experience
special feature
Never need to do
technique deprives
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fashionable glossy
deciding to make a network
Accepts restaurant
its dishes migrated
black winter truffle