farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
gastronomic experience
insulator hospital
Thanks to a-ping
deciding to make a network
food is delicious
harmoniously combine
order to make this
fantastic landscapes
carefully thought-out
fried chicken
hygienic material that
having gained popularity
Never need to do
glazed beets in currants
fashionable glossy
delicious air causes
infinitely impossible
restaurant decided
Accepts restaurant
special feature
good restaurant
completely forget that they
not know about
black winter truffle
amber light
winner will decorate
can drink a cocktail
its dishes migrated
best ingredients to make
rolling
should definitely go
cutlet in a bun
ingredients are prepared
grilled shrimps
technique deprives
next time do not
specially selected
same time it is kept
product of a local
Glass pendant lamps
used to wipe the face
truly a surreal place
cuisine
cuisine with a Japanese
herbs and vegetables
