farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
fried chicken
next time do not
Never need to do
food is delicious
hygienic material that
carefully thought-out
glazed beets in currants
can drink a cocktail
black winter truffle
truly a surreal place
completely forget that they
fashionable glossy
deciding to make a network
infinitely impossible
grilled shrimps
specially selected
best ingredients to make
insulator hospital
its dishes migrated
not know about
rolling
order to make this
same time it is kept
cuisine with a Japanese
gastronomic experience
winner will decorate
technique deprives
harmoniously combine
amber light
cutlet in a bun
restaurant decided
should definitely go
good restaurant
ingredients are prepared
herbs and vegetables
used to wipe the face
delicious air causes
cuisine
Glass pendant lamps
Accepts restaurant
product of a local
having gained popularity
Thanks to a-ping
fantastic landscapes
special feature
