farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
carefully thought-out
specially selected
ingredients are prepared
Glass pendant lamps
grilled shrimps
fried chicken
should definitely go
insulator hospital
deciding to make a network
restaurant decided
Thanks to a-ping
cuisine
can drink a cocktail
black winter truffle
glazed beets in currants
technique deprives
Never need to do
fashionable glossy
cuisine with a Japanese
cutlet in a bun
amber light
delicious air causes
having gained popularity
hygienic material that
food is delicious
rolling
good restaurant
special feature
not know about
completely forget that they
winner will decorate
infinitely impossible
gastronomic experience
product of a local
harmoniously combine
its dishes migrated
herbs and vegetables
used to wipe the face
best ingredients to make
truly a surreal place
order to make this
next time do not
Accepts restaurant
same time it is kept
fantastic landscapes
