farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
winner will decorate
herbs and vegetables
gastronomic experience
special feature
glazed beets in currants
technique deprives
delicious air causes
product of a local
Never need to do
used to wipe the face
black winter truffle
good restaurant
specially selected
should definitely go
insulator hospital
deciding to make a network
harmoniously combine
fantastic landscapes
cuisine with a Japanese
Accepts restaurant
not know about
its dishes migrated
next time do not
hygienic material that
fashionable glossy
completely forget that they
amber light
grilled shrimps
best ingredients to make
ingredients are prepared
having gained popularity
cuisine
same time it is kept
restaurant decided
rolling
food is delicious
Thanks to a-ping
order to make this
fried chicken
truly a surreal place
Glass pendant lamps
cutlet in a bun
carefully thought-out
can drink a cocktail
infinitely impossible
