farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
cuisine
product of a local
having gained popularity
completely forget that they
herbs and vegetables
its dishes migrated
technique deprives
glazed beets in currants
hygienic material that
specially selected
infinitely impossible
harmoniously combine
best ingredients to make
Never need to do
grilled shrimps
truly a surreal place
same time it is kept
restaurant decided
Accepts restaurant
order to make this
delicious air causes
deciding to make a network
not know about
cuisine with a Japanese
ingredients are prepared
amber light
rolling
good restaurant
cutlet in a bun
should definitely go
Glass pendant lamps
next time do not
food is delicious
gastronomic experience
used to wipe the face
Thanks to a-ping
can drink a cocktail
insulator hospital
fried chicken
black winter truffle
fantastic landscapes
carefully thought-out
winner will decorate
special feature
fashionable glossy
