farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
good restaurant
special feature
gastronomic experience
cuisine
cutlet in a bun
specially selected
rolling
technique deprives
fried chicken
Glass pendant lamps
completely forget that they
winner will decorate
used to wipe the face
order to make this
carefully thought-out
can drink a cocktail
should definitely go
product of a local
cuisine with a Japanese
black winter truffle
food is delicious
amber light
deciding to make a network
fantastic landscapes
harmoniously combine
glazed beets in currants
not know about
next time do not
truly a surreal place
insulator hospital
Never need to do
Thanks to a-ping
herbs and vegetables
hygienic material that
same time it is kept
grilled shrimps
restaurant decided
its dishes migrated
ingredients are prepared
delicious air causes
having gained popularity
infinitely impossible
best ingredients to make
Accepts restaurant
fashionable glossy
