farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
best ingredients to make
delicious air causes
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winner will decorate
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fantastic landscapes
harmoniously combine
Glass pendant lamps
amber light
glazed beets in currants
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black winter truffle
gastronomic experience
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cutlet in a bun
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insulator hospital
herbs and vegetables
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fried chicken
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cuisine with a Japanese
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restaurant decided
technique deprives
product of a local
grilled shrimps
fashionable glossy
