farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
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best ingredients to make
carefully thought-out
harmoniously combine
gastronomic experience
same time it is kept
fashionable glossy
hygienic material that
rolling
infinitely impossible
fried chicken
cutlet in a bun
should definitely go
glazed beets in currants
product of a local
ingredients are prepared
its dishes migrated
winner will decorate
good restaurant
insulator hospital
technique deprives
delicious air causes
fantastic landscapes
cuisine
deciding to make a network
restaurant decided
Accepts restaurant
not know about
Thanks to a-ping
food is delicious
grilled shrimps
order to make this
used to wipe the face
Glass pendant lamps
having gained popularity
Never need to do
next time do not
can drink a cocktail
amber light
black winter truffle
specially selected
completely forget that they
truly a surreal place
herbs and vegetables
cuisine with a Japanese
