farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
herbs and vegetables
used to wipe the face
rolling
grilled shrimps
Thanks to a-ping
harmoniously combine
infinitely impossible
black winter truffle
having gained popularity
amber light
product of a local
fashionable glossy
should definitely go
order to make this
glazed beets in currants
Accepts restaurant
food is delicious
completely forget that they
cuisine
hygienic material that
truly a surreal place
Never need to do
best ingredients to make
delicious air causes
ingredients are prepared
fried chicken
carefully thought-out
special feature
Glass pendant lamps
specially selected
next time do not
good restaurant
restaurant decided
deciding to make a network
its dishes migrated
technique deprives
can drink a cocktail
insulator hospital
not know about
winner will decorate
gastronomic experience
cutlet in a bun
same time it is kept
fantastic landscapes
cuisine with a Japanese
