farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
glazed beets in currants
next time do not
herbs and vegetables
rolling
special feature
fantastic landscapes
infinitely impossible
product of a local
same time it is kept
technique deprives
Accepts restaurant
specially selected
good restaurant
carefully thought-out
amber light
fried chicken
grilled shrimps
ingredients are prepared
truly a surreal place
should definitely go
used to wipe the face
delicious air causes
deciding to make a network
restaurant decided
order to make this
cuisine with a Japanese
having gained popularity
not know about
black winter truffle
cutlet in a bun
fashionable glossy
cuisine
completely forget that they
Glass pendant lamps
can drink a cocktail
best ingredients to make
harmoniously combine
winner will decorate
gastronomic experience
insulator hospital
Thanks to a-ping
hygienic material that
its dishes migrated
Never need to do
food is delicious
