farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
gastronomic experience
winner will decorate
Accepts restaurant
harmoniously combine
glazed beets in currants
cutlet in a bun
Never need to do
Thanks to a-ping
specially selected
fried chicken
herbs and vegetables
cuisine
truly a surreal place
same time it is kept
product of a local
should definitely go
can drink a cocktail
good restaurant
fashionable glossy
order to make this
rolling
hygienic material that
cuisine with a Japanese
technique deprives
amber light
not know about
special feature
insulator hospital
its dishes migrated
fantastic landscapes
infinitely impossible
used to wipe the face
having gained popularity
ingredients are prepared
next time do not
restaurant decided
Glass pendant lamps
best ingredients to make
black winter truffle
food is delicious
delicious air causes
deciding to make a network
grilled shrimps
completely forget that they
carefully thought-out
