farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
gastronomic experience
fantastic landscapes
same time it is kept
order to make this
not know about
completely forget that they
winner will decorate
deciding to make a network
used to wipe the face
food is delicious
delicious air causes
hygienic material that
grilled shrimps
ingredients are prepared
amber light
product of a local
black winter truffle
herbs and vegetables
can drink a cocktail
rolling
Accepts restaurant
specially selected
best ingredients to make
glazed beets in currants
infinitely impossible
carefully thought-out
cuisine with a Japanese
its dishes migrated
special feature
cutlet in a bun
insulator hospital
fashionable glossy
Never need to do
fried chicken
next time do not
good restaurant
having gained popularity
should definitely go
restaurant decided
truly a surreal place
Thanks to a-ping
harmoniously combine
technique deprives
Glass pendant lamps
cuisine
