farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
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can drink a cocktail
used to wipe the face
black winter truffle
order to make this
cutlet in a bun
truly a surreal place
carefully thought-out
Never need to do
technique deprives
not know about
delicious air causes
next time do not
cuisine with a Japanese
grilled shrimps
product of a local
should definitely go
Thanks to a-ping
best ingredients to make
cuisine
Accepts restaurant
fried chicken
having gained popularity
same time it is kept
fashionable glossy
amber light
rolling
herbs and vegetables
fantastic landscapes
glazed beets in currants
its dishes migrated
good restaurant
winner will decorate
food is delicious
hygienic material that
gastronomic experience
restaurant decided
completely forget that they
infinitely impossible
deciding to make a network
Glass pendant lamps
ingredients are prepared
specially selected
insulator hospital
harmoniously combine
