farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
black winter truffle
product of a local
food is delicious
grilled shrimps
fantastic landscapes
glazed beets in currants
having gained popularity
truly a surreal place
not know about
Thanks to a-ping
harmoniously combine
ingredients are prepared
technique deprives
Accepts restaurant
best ingredients to make
can drink a cocktail
gastronomic experience
cutlet in a bun
fashionable glossy
order to make this
specially selected
its dishes migrated
rolling
should definitely go
restaurant decided
infinitely impossible
deciding to make a network
good restaurant
amber light
Never need to do
used to wipe the face
delicious air causes
fried chicken
cuisine
winner will decorate
herbs and vegetables
cuisine with a Japanese
carefully thought-out
special feature
same time it is kept
next time do not
insulator hospital
completely forget that they
Glass pendant lamps
hygienic material that
