farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
food is delicious
special feature
amber light
Accepts restaurant
carefully thought-out
not know about
order to make this
having gained popularity
black winter truffle
rolling
cuisine with a Japanese
good restaurant
same time it is kept
deciding to make a network
restaurant decided
herbs and vegetables
specially selected
its dishes migrated
infinitely impossible
grilled shrimps
Thanks to a-ping
glazed beets in currants
ingredients are prepared
delicious air causes
cuisine
fried chicken
product of a local
next time do not
fantastic landscapes
can drink a cocktail
truly a surreal place
cutlet in a bun
insulator hospital
hygienic material that
Glass pendant lamps
completely forget that they
technique deprives
harmoniously combine
Never need to do
should definitely go
used to wipe the face
best ingredients to make
winner will decorate
gastronomic experience
fashionable glossy
