farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
having gained popularity
Accepts restaurant
order to make this
Glass pendant lamps
next time do not
used to wipe the face
not know about
special feature
completely forget that they
Never need to do
winner will decorate
fantastic landscapes
harmoniously combine
amber light
cuisine
glazed beets in currants
truly a surreal place
specially selected
its dishes migrated
carefully thought-out
technique deprives
best ingredients to make
cuisine with a Japanese
Thanks to a-ping
fashionable glossy
restaurant decided
rolling
insulator hospital
cutlet in a bun
food is delicious
delicious air causes
infinitely impossible
should definitely go
hygienic material that
deciding to make a network
can drink a cocktail
good restaurant
herbs and vegetables
gastronomic experience
same time it is kept
ingredients are prepared
grilled shrimps
product of a local
black winter truffle
fried chicken
