farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
product of a local
gastronomic experience
can drink a cocktail
grilled shrimps
best ingredients to make
cuisine with a Japanese
order to make this
truly a surreal place
next time do not
cuisine
food is delicious
amber light
delicious air causes
used to wipe the face
specially selected
fantastic landscapes
rolling
glazed beets in currants
fried chicken
Never need to do
ingredients are prepared
carefully thought-out
not know about
insulator hospital
completely forget that they
herbs and vegetables
special feature
same time it is kept
harmoniously combine
Thanks to a-ping
hygienic material that
black winter truffle
should definitely go
technique deprives
winner will decorate
cutlet in a bun
Accepts restaurant
infinitely impossible
restaurant decided
deciding to make a network
its dishes migrated
good restaurant
fashionable glossy
having gained popularity
Glass pendant lamps
