farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
fantastic landscapes
fashionable glossy
good restaurant
should definitely go
harmoniously combine
its dishes migrated
amber light
infinitely impossible
used to wipe the face
having gained popularity
cuisine with a Japanese
fried chicken
special feature
order to make this
carefully thought-out
gastronomic experience
delicious air causes
Never need to do
Thanks to a-ping
Glass pendant lamps
same time it is kept
deciding to make a network
cuisine
food is delicious
hygienic material that
product of a local
completely forget that they
can drink a cocktail
Accepts restaurant
restaurant decided
black winter truffle
ingredients are prepared
rolling
grilled shrimps
best ingredients to make
not know about
truly a surreal place
specially selected
technique deprives
next time do not
winner will decorate
glazed beets in currants
cutlet in a bun
herbs and vegetables
insulator hospital
