farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
fried chicken
infinitely impossible
amber light
product of a local
carefully thought-out
food is delicious
same time it is kept
gastronomic experience
delicious air causes
restaurant decided
good restaurant
completely forget that they
order to make this
should definitely go
its dishes migrated
used to wipe the face
best ingredients to make
cuisine with a Japanese
rolling
glazed beets in currants
fashionable glossy
fantastic landscapes
winner will decorate
Thanks to a-ping
next time do not
cutlet in a bun
cuisine
specially selected
hygienic material that
Glass pendant lamps
truly a surreal place
deciding to make a network
Accepts restaurant
insulator hospital
not know about
technique deprives
ingredients are prepared
grilled shrimps
special feature
herbs and vegetables
can drink a cocktail
harmoniously combine
Never need to do
having gained popularity
black winter truffle
