farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
ingredients are prepared
having gained popularity
deciding to make a network
fashionable glossy
completely forget that they
infinitely impossible
food is delicious
can drink a cocktail
cutlet in a bun
glazed beets in currants
carefully thought-out
Thanks to a-ping
next time do not
should definitely go
herbs and vegetables
cuisine
black winter truffle
Glass pendant lamps
rolling
good restaurant
grilled shrimps
Never need to do
harmoniously combine
truly a surreal place
cuisine with a Japanese
specially selected
insulator hospital
same time it is kept
restaurant decided
gastronomic experience
delicious air causes
product of a local
used to wipe the face
special feature
fried chicken
hygienic material that
technique deprives
best ingredients to make
amber light
fantastic landscapes
winner will decorate
not know about
its dishes migrated
Accepts restaurant
order to make this
