farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
specially selected
food is delicious
Accepts restaurant
carefully thought-out
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winner will decorate
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product of a local
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technique deprives
can drink a cocktail
Glass pendant lamps
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fried chicken
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ingredients are prepared
insulator hospital
cutlet in a bun
used to wipe the face
herbs and vegetables
rolling
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grilled shrimps
amber light
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next time do not
glazed beets in currants
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same time it is kept
black winter truffle
truly a surreal place
having gained popularity
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cuisine
