farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
harmoniously combine
carefully thought-out
fried chicken
glazed beets in currants
cuisine
hygienic material that
Thanks to a-ping
best ingredients to make
can drink a cocktail
food is delicious
specially selected
ingredients are prepared
cuisine with a Japanese
order to make this
amber light
Accepts restaurant
completely forget that they
product of a local
same time it is kept
Glass pendant lamps
used to wipe the face
should definitely go
herbs and vegetables
truly a surreal place
not know about
its dishes migrated
restaurant decided
winner will decorate
infinitely impossible
grilled shrimps
gastronomic experience
rolling
insulator hospital
good restaurant
fashionable glossy
having gained popularity
deciding to make a network
technique deprives
fantastic landscapes
next time do not
black winter truffle
cutlet in a bun
special feature
delicious air causes
Never need to do
