farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
order to make this
Glass pendant lamps
next time do not
its dishes migrated
rolling
can drink a cocktail
same time it is kept
used to wipe the face
delicious air causes
technique deprives
carefully thought-out
good restaurant
not know about
grilled shrimps
having gained popularity
Thanks to a-ping
Accepts restaurant
harmoniously combine
product of a local
black winter truffle
truly a surreal place
fried chicken
cuisine
amber light
specially selected
restaurant decided
insulator hospital
hygienic material that
Never need to do
glazed beets in currants
cutlet in a bun
cuisine with a Japanese
fantastic landscapes
should definitely go
infinitely impossible
best ingredients to make
special feature
herbs and vegetables
completely forget that they
food is delicious
ingredients are prepared
fashionable glossy
winner will decorate
deciding to make a network
gastronomic experience
