executive director
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
cuisine with a Japanese
grilled shrimps
completely forget that they
herbs and vegetables
restaurant decided
winner will decorate
next time do not
used to wipe the face
food is delicious
not know about
fantastic landscapes
black winter truffle
carefully thought-out
Accepts restaurant
technique deprives
its dishes migrated
deciding to make a network
harmoniously combine
best ingredients to make
Glass pendant lamps
ingredients are prepared
amber light
glazed beets in currants
cuisine
product of a local
having gained popularity
fried chicken
order to make this
specially selected
fashionable glossy
good restaurant
infinitely impossible
hygienic material that
insulator hospital
delicious air causes
gastronomic experience
should definitely go
truly a surreal place
Thanks to a-ping
cutlet in a bun
Never need to do
rolling
can drink a cocktail
same time it is kept
special feature
