executive director
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
Thanks to a-ping
truly a surreal place
Accepts restaurant
can drink a cocktail
product of a local
restaurant decided
gastronomic experience
having gained popularity
winner will decorate
special feature
fashionable glossy
same time it is kept
deciding to make a network
used to wipe the face
good restaurant
next time do not
insulator hospital
cuisine with a Japanese
herbs and vegetables
Glass pendant lamps
technique deprives
food is delicious
cutlet in a bun
rolling
completely forget that they
best ingredients to make
cuisine
specially selected
delicious air causes
glazed beets in currants
should definitely go
Never need to do
hygienic material that
order to make this
carefully thought-out
black winter truffle
harmoniously combine
fried chicken
fantastic landscapes
amber light
its dishes migrated
ingredients are prepared
grilled shrimps
infinitely impossible
not know about
