executive director
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
cutlet in a bun
Thanks to a-ping
fashionable glossy
herbs and vegetables
having gained popularity
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cuisine with a Japanese
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gastronomic experience
Glass pendant lamps
food is delicious
can drink a cocktail
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best ingredients to make
fried chicken
insulator hospital
product of a local
grilled shrimps
cuisine
black winter truffle
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glazed beets in currants
fantastic landscapes
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hygienic material that
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