executive director
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
hygienic material that
black winter truffle
herbs and vegetables
delicious air causes
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best ingredients to make
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specially selected
same time it is kept
food is delicious
fried chicken
next time do not
technique deprives
restaurant decided
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having gained popularity
Accepts restaurant
winner will decorate
truly a surreal place
carefully thought-out
product of a local
Thanks to a-ping
its dishes migrated
gastronomic experience
should definitely go
glazed beets in currants
insulator hospital
cuisine
used to wipe the face
cutlet in a bun
can drink a cocktail
infinitely impossible
amber light
order to make this
good restaurant
Glass pendant lamps
fashionable glossy
ingredients are prepared
completely forget that they
cuisine with a Japanese
deciding to make a network
special feature
fantastic landscapes
grilled shrimps
harmoniously combine
