executive director
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
black winter truffle
hygienic material that
amber light
fried chicken
having gained popularity
restaurant decided
insulator hospital
completely forget that they
next time do not
fantastic landscapes
can drink a cocktail
infinitely impossible
special feature
fashionable glossy
gastronomic experience
food is delicious
cuisine with a Japanese
its dishes migrated
good restaurant
truly a surreal place
order to make this
cuisine
specially selected
rolling
should definitely go
delicious air causes
same time it is kept
deciding to make a network
Never need to do
cutlet in a bun
herbs and vegetables
technique deprives
product of a local
not know about
ingredients are prepared
used to wipe the face
winner will decorate
glazed beets in currants
grilled shrimps
carefully thought-out
harmoniously combine
Glass pendant lamps
best ingredients to make
Accepts restaurant
Thanks to a-ping
