executive director
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
gastronomic experience
technique deprives
black winter truffle
not know about
used to wipe the face
best ingredients to make
winner will decorate
ingredients are prepared
glazed beets in currants
amber light
grilled shrimps
herbs and vegetables
next time do not
carefully thought-out
cuisine with a Japanese
special feature
restaurant decided
having gained popularity
deciding to make a network
good restaurant
should definitely go
fried chicken
Never need to do
insulator hospital
its dishes migrated
specially selected
can drink a cocktail
order to make this
same time it is kept
cuisine
rolling
food is delicious
infinitely impossible
delicious air causes
cutlet in a bun
hygienic material that
fantastic landscapes
harmoniously combine
fashionable glossy
Thanks to a-ping
truly a surreal place
Accepts restaurant
product of a local
completely forget that they
Glass pendant lamps
