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The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading
best ingredients to make
cuisine with a Japanese
can drink a cocktail
hygienic material that
Accepts restaurant
grilled shrimps
completely forget that they
should definitely go
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specially selected
ingredients are prepared
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fantastic landscapes
technique deprives
order to make this
same time it is kept
product of a local
harmoniously combine
used to wipe the face
fried chicken
food is delicious
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cutlet in a bun
black winter truffle
herbs and vegetables
Never need to do
rolling
next time do not
not know about
infinitely impossible
fashionable glossy
glazed beets in currants
having gained popularity
its dishes migrated
Glass pendant lamps
gastronomic experience
truly a surreal place
winner will decorate
special feature
good restaurant
amber light
restaurant decided
deciding to make a network
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