Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view. Salt, fire and gaucho: what a traditional…

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Michelin Restaurants: The Five Best Restaurants in the World
Restaurants with Michelin stars can be counted on the fingers. After all, even get one of the three - a great honor and a lot of work. Critics of Michelin…

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The most unusual restaurants in the world
Dinner in the Sky restaurant opened on June 18 in Kiev. The concept of the institution is more than unusual - lunch is offered in the sky. Visitors take seats…

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Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous…

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survey of chefs

Scandinavian restaurants
The tradition of this restaurant, which has become the best in Denmark, is to offer guests to go to the kitchen to look at the cooking process and greet the…

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7 European restaurants with 3 Michelin stars
The Michelin Guide is the most popular and influential world restaurant rating that has existed in its current form since 1926. Three stars mean the magnificent work of the chef…

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