constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
specially selected
hygienic material that
cuisine
harmoniously combine
next time do not
insulator hospital
used to wipe the face
technique deprives
Accepts restaurant
fashionable glossy
gastronomic experience
rolling
winner will decorate
infinitely impossible
cuisine with a Japanese
special feature
should definitely go
fantastic landscapes
product of a local
Thanks to a-ping
grilled shrimps
amber light
can drink a cocktail
restaurant decided
cutlet in a bun
black winter truffle
Never need to do
good restaurant
same time it is kept
completely forget that they
fried chicken
Glass pendant lamps
delicious air causes
not know about
herbs and vegetables
best ingredients to make
ingredients are prepared
order to make this
deciding to make a network
carefully thought-out
having gained popularity
food is delicious
glazed beets in currants
its dishes migrated
truly a surreal place
