constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
its dishes migrated
having gained popularity
cuisine with a Japanese
black winter truffle
carefully thought-out
fried chicken
restaurant decided
fashionable glossy
herbs and vegetables
technique deprives
hygienic material that
specially selected
cutlet in a bun
not know about
can drink a cocktail
infinitely impossible
same time it is kept
good restaurant
amber light
best ingredients to make
truly a surreal place
product of a local
ingredients are prepared
rolling
used to wipe the face
special feature
next time do not
glazed beets in currants
completely forget that they
winner will decorate
should definitely go
delicious air causes
grilled shrimps
Never need to do
deciding to make a network
gastronomic experience
insulator hospital
Thanks to a-ping
Glass pendant lamps
food is delicious
harmoniously combine
fantastic landscapes
order to make this
Accepts restaurant
cuisine
