constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
good restaurant
restaurant decided
fashionable glossy
cuisine with a Japanese
not know about
technique deprives
amber light
grilled shrimps
food is delicious
fantastic landscapes
Accepts restaurant
same time it is kept
ingredients are prepared
can drink a cocktail
product of a local
cutlet in a bun
winner will decorate
should definitely go
best ingredients to make
special feature
black winter truffle
cuisine
herbs and vegetables
gastronomic experience
delicious air causes
its dishes migrated
truly a surreal place
harmoniously combine
carefully thought-out
glazed beets in currants
insulator hospital
specially selected
hygienic material that
Never need to do
deciding to make a network
infinitely impossible
Thanks to a-ping
rolling
next time do not
completely forget that they
used to wipe the face
Glass pendant lamps
fried chicken
order to make this
having gained popularity