constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
restaurant decided
should definitely go
having gained popularity
food is delicious
next time do not
used to wipe the face
winner will decorate
good restaurant
cutlet in a bun
order to make this
Accepts restaurant
same time it is kept
carefully thought-out
amber light
cuisine with a Japanese
best ingredients to make
ingredients are prepared
hygienic material that
completely forget that they
fried chicken
herbs and vegetables
technique deprives
grilled shrimps
its dishes migrated
not know about
can drink a cocktail
truly a surreal place
fashionable glossy
gastronomic experience
delicious air causes
cuisine
infinitely impossible
fantastic landscapes
specially selected
Thanks to a-ping
black winter truffle
insulator hospital
harmoniously combine
Never need to do
special feature
product of a local
glazed beets in currants
rolling
Glass pendant lamps
deciding to make a network
