constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
Glass pendant lamps
Thanks to a-ping
good restaurant
Accepts restaurant
same time it is kept
amber light
harmoniously combine
best ingredients to make
having gained popularity
next time do not
special feature
herbs and vegetables
food is delicious
infinitely impossible
rolling
can drink a cocktail
should definitely go
completely forget that they
product of a local
cuisine
restaurant decided
fashionable glossy
insulator hospital
grilled shrimps
carefully thought-out
glazed beets in currants
order to make this
deciding to make a network
gastronomic experience
technique deprives
truly a surreal place
not know about
fried chicken
its dishes migrated
specially selected
black winter truffle
Never need to do
cuisine with a Japanese
winner will decorate
cutlet in a bun
delicious air causes
ingredients are prepared
fantastic landscapes
hygienic material that
used to wipe the face




