constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
grilled shrimps
Accepts restaurant
fantastic landscapes
restaurant decided
food is delicious
cuisine with a Japanese
having gained popularity
next time do not
order to make this
amber light
ingredients are prepared
carefully thought-out
glazed beets in currants
black winter truffle
winner will decorate
same time it is kept
insulator hospital
herbs and vegetables
technique deprives
should definitely go
specially selected
delicious air causes
not know about
gastronomic experience
special feature
good restaurant
harmoniously combine
truly a surreal place
Thanks to a-ping
hygienic material that
Never need to do
product of a local
cutlet in a bun
used to wipe the face
deciding to make a network
infinitely impossible
cuisine
completely forget that they
best ingredients to make
Glass pendant lamps
its dishes migrated
can drink a cocktail
rolling
fashionable glossy
fried chicken
