constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
cutlet in a bun
glazed beets in currants
technique deprives
special feature
fashionable glossy
deciding to make a network
fantastic landscapes
winner will decorate
not know about
restaurant decided
harmoniously combine
should definitely go
next time do not
good restaurant
insulator hospital
cuisine
hygienic material that
amber light
infinitely impossible
used to wipe the face
gastronomic experience
having gained popularity
best ingredients to make
Thanks to a-ping
rolling
specially selected
carefully thought-out
truly a surreal place
Never need to do
can drink a cocktail
Accepts restaurant
fried chicken
Glass pendant lamps
its dishes migrated
food is delicious
order to make this
delicious air causes
completely forget that they
ingredients are prepared
grilled shrimps
product of a local
same time it is kept
black winter truffle
herbs and vegetables
cuisine with a Japanese




