constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
order to make this
completely forget that they
specially selected
cuisine
special feature
fashionable glossy
cutlet in a bun
same time it is kept
amber light
used to wipe the face
cuisine with a Japanese
rolling
should definitely go
insulator hospital
technique deprives
deciding to make a network
best ingredients to make
fried chicken
herbs and vegetables
carefully thought-out
can drink a cocktail
gastronomic experience
hygienic material that
grilled shrimps
fantastic landscapes
product of a local
not know about
Thanks to a-ping
glazed beets in currants
next time do not
black winter truffle
food is delicious
ingredients are prepared
restaurant decided
infinitely impossible
Never need to do
Accepts restaurant
its dishes migrated
delicious air causes
truly a surreal place
having gained popularity
harmoniously combine
Glass pendant lamps
winner will decorate
good restaurant
