constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
ingredients are prepared
Glass pendant lamps
not know about
truly a surreal place
cuisine with a Japanese
should definitely go
best ingredients to make
special feature
grilled shrimps
delicious air causes
same time it is kept
Never need to do
technique deprives
Thanks to a-ping
food is delicious
fashionable glossy
completely forget that they
herbs and vegetables
order to make this
product of a local
used to wipe the face
specially selected
Accepts restaurant
fried chicken
carefully thought-out
having gained popularity
winner will decorate
amber light
its dishes migrated
can drink a cocktail
infinitely impossible
cutlet in a bun
insulator hospital
next time do not
good restaurant
harmoniously combine
rolling
black winter truffle
deciding to make a network
restaurant decided
cuisine
fantastic landscapes
glazed beets in currants
hygienic material that
gastronomic experience





