constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
ingredients are prepared
food is delicious
not know about
insulator hospital
having gained popularity
infinitely impossible
glazed beets in currants
Accepts restaurant
hygienic material that
restaurant decided
black winter truffle
rolling
can drink a cocktail
herbs and vegetables
fashionable glossy
truly a surreal place
same time it is kept
Never need to do
winner will decorate
fried chicken
its dishes migrated
Thanks to a-ping
completely forget that they
cuisine with a Japanese
delicious air causes
product of a local
specially selected
harmoniously combine
best ingredients to make
carefully thought-out
technique deprives
cuisine
fantastic landscapes
special feature
Glass pendant lamps
used to wipe the face
cutlet in a bun
gastronomic experience
amber light
next time do not
good restaurant
order to make this
should definitely go
deciding to make a network
grilled shrimps





