constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
glazed beets in currants
black winter truffle
amber light
specially selected
insulator hospital
deciding to make a network
Thanks to a-ping
not know about
restaurant decided
fried chicken
delicious air causes
herbs and vegetables
ingredients are prepared
technique deprives
same time it is kept
best ingredients to make
cutlet in a bun
cuisine
fashionable glossy
can drink a cocktail
Never need to do
rolling
infinitely impossible
having gained popularity
special feature
should definitely go
product of a local
completely forget that they
its dishes migrated
truly a surreal place
carefully thought-out
fantastic landscapes
Accepts restaurant
good restaurant
cuisine with a Japanese
gastronomic experience
winner will decorate
order to make this
next time do not
Glass pendant lamps
food is delicious
harmoniously combine
grilled shrimps
used to wipe the face
hygienic material that
