constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
truly a surreal place
same time it is kept
fried chicken
rolling
amber light
next time do not
restaurant decided
specially selected
infinitely impossible
not know about
fashionable glossy
used to wipe the face
completely forget that they
harmoniously combine
best ingredients to make
Thanks to a-ping
glazed beets in currants
good restaurant
Never need to do
product of a local
insulator hospital
its dishes migrated
carefully thought-out
having gained popularity
special feature
deciding to make a network
delicious air causes
food is delicious
Accepts restaurant
cutlet in a bun
ingredients are prepared
cuisine with a Japanese
black winter truffle
gastronomic experience
fantastic landscapes
grilled shrimps
technique deprives
cuisine
can drink a cocktail
hygienic material that
order to make this
should definitely go
winner will decorate
herbs and vegetables
Glass pendant lamps




