constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
harmoniously combine
truly a surreal place
delicious air causes
herbs and vegetables
winner will decorate
Thanks to a-ping
glazed beets in currants
can drink a cocktail
cuisine
Never need to do
Glass pendant lamps
special feature
not know about
fantastic landscapes
fashionable glossy
used to wipe the face
cuisine with a Japanese
rolling
product of a local
black winter truffle
next time do not
grilled shrimps
restaurant decided
deciding to make a network
specially selected
infinitely impossible
cutlet in a bun
completely forget that they
fried chicken
good restaurant
should definitely go
its dishes migrated
technique deprives
gastronomic experience
best ingredients to make
carefully thought-out
insulator hospital
food is delicious
having gained popularity
amber light
order to make this
hygienic material that
same time it is kept
ingredients are prepared
Accepts restaurant
