constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
Thanks to a-ping
its dishes migrated
amber light
used to wipe the face
should definitely go
specially selected
having gained popularity
restaurant decided
order to make this
Glass pendant lamps
fashionable glossy
good restaurant
special feature
infinitely impossible
Never need to do
product of a local
deciding to make a network
glazed beets in currants
grilled shrimps
black winter truffle
harmoniously combine
next time do not
food is delicious
ingredients are prepared
delicious air causes
cuisine with a Japanese
technique deprives
hygienic material that
best ingredients to make
herbs and vegetables
winner will decorate
cutlet in a bun
fried chicken
rolling
can drink a cocktail
not know about
Accepts restaurant
same time it is kept
cuisine
completely forget that they
fantastic landscapes
carefully thought-out
gastronomic experience
insulator hospital
truly a surreal place