constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
best ingredients to make
harmoniously combine
food is delicious
amber light
Glass pendant lamps
can drink a cocktail
truly a surreal place
winner will decorate
hygienic material that
rolling
carefully thought-out
product of a local
used to wipe the face
black winter truffle
completely forget that they
grilled shrimps
its dishes migrated
fashionable glossy
infinitely impossible
good restaurant
order to make this
ingredients are prepared
Accepts restaurant
cuisine
fantastic landscapes
restaurant decided
Never need to do
specially selected
deciding to make a network
cuisine with a Japanese
cutlet in a bun
herbs and vegetables
technique deprives
delicious air causes
fried chicken
not know about
special feature
having gained popularity
Thanks to a-ping
should definitely go
next time do not
insulator hospital
gastronomic experience
glazed beets in currants
same time it is kept





