constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
specially selected
restaurant decided
product of a local
best ingredients to make
black winter truffle
used to wipe the face
cuisine
herbs and vegetables
grilled shrimps
not know about
winner will decorate
carefully thought-out
order to make this
having gained popularity
food is delicious
Never need to do
hygienic material that
cuisine with a Japanese
good restaurant
truly a surreal place
can drink a cocktail
rolling
technique deprives
insulator hospital
fantastic landscapes
infinitely impossible
gastronomic experience
Glass pendant lamps
next time do not
special feature
amber light
its dishes migrated
should definitely go
cutlet in a bun
completely forget that they
delicious air causes
fried chicken
ingredients are prepared
same time it is kept
deciding to make a network
Thanks to a-ping
fashionable glossy
glazed beets in currants
Accepts restaurant
harmoniously combine
