constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
technique deprives
same time it is kept
next time do not
grilled shrimps
should definitely go
product of a local
winner will decorate
delicious air causes
food is delicious
Accepts restaurant
order to make this
can drink a cocktail
cuisine
amber light
fantastic landscapes
its dishes migrated
fried chicken
having gained popularity
gastronomic experience
truly a surreal place
ingredients are prepared
deciding to make a network
not know about
glazed beets in currants
harmoniously combine
best ingredients to make
rolling
completely forget that they
insulator hospital
Thanks to a-ping
infinitely impossible
fashionable glossy
good restaurant
cuisine with a Japanese
Never need to do
cutlet in a bun
special feature
used to wipe the face
restaurant decided
hygienic material that
carefully thought-out
Glass pendant lamps
herbs and vegetables
black winter truffle
specially selected
