constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
amber light
grilled shrimps
ingredients are prepared
cutlet in a bun
gastronomic experience
next time do not
restaurant decided
not know about
best ingredients to make
deciding to make a network
black winter truffle
truly a surreal place
can drink a cocktail
herbs and vegetables
should definitely go
Thanks to a-ping
cuisine with a Japanese
hygienic material that
fried chicken
technique deprives
used to wipe the face
fantastic landscapes
food is delicious
carefully thought-out
product of a local
cuisine
insulator hospital
good restaurant
rolling
winner will decorate
glazed beets in currants
fashionable glossy
delicious air causes
infinitely impossible
harmoniously combine
having gained popularity
same time it is kept
special feature
Never need to do
its dishes migrated
Accepts restaurant
specially selected
Glass pendant lamps
order to make this
completely forget that they





