constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
hygienic material that
harmoniously combine
completely forget that they
its dishes migrated
black winter truffle
Thanks to a-ping
Glass pendant lamps
rolling
infinitely impossible
specially selected
Never need to do
next time do not
fried chicken
fantastic landscapes
food is delicious
technique deprives
order to make this
herbs and vegetables
should definitely go
good restaurant
product of a local
Accepts restaurant
ingredients are prepared
having gained popularity
gastronomic experience
restaurant decided
used to wipe the face
cuisine
winner will decorate
best ingredients to make
special feature
fashionable glossy
deciding to make a network
same time it is kept
cuisine with a Japanese
truly a surreal place
delicious air causes
glazed beets in currants
carefully thought-out
not know about
cutlet in a bun
grilled shrimps
insulator hospital
can drink a cocktail
amber light
