constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
having gained popularity
deciding to make a network
its dishes migrated
best ingredients to make
fashionable glossy
grilled shrimps
specially selected
hygienic material that
amber light
order to make this
carefully thought-out
next time do not
restaurant decided
not know about
food is delicious
truly a surreal place
herbs and vegetables
should definitely go
winner will decorate
Never need to do
black winter truffle
ingredients are prepared
product of a local
glazed beets in currants
cuisine with a Japanese
Accepts restaurant
delicious air causes
gastronomic experience
used to wipe the face
Glass pendant lamps
technique deprives
fried chicken
cutlet in a bun
harmoniously combine
rolling
special feature
good restaurant
can drink a cocktail
Thanks to a-ping
infinitely impossible
cuisine
insulator hospital
same time it is kept
fantastic landscapes
completely forget that they





