constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
restaurant decided
deciding to make a network
grilled shrimps
Accepts restaurant
Thanks to a-ping
completely forget that they
fantastic landscapes
order to make this
product of a local
fashionable glossy
insulator hospital
good restaurant
gastronomic experience
next time do not
same time it is kept
can drink a cocktail
specially selected
glazed beets in currants
having gained popularity
infinitely impossible
technique deprives
herbs and vegetables
Never need to do
amber light
should definitely go
cuisine with a Japanese
used to wipe the face
cutlet in a bun
cuisine
Glass pendant lamps
not know about
special feature
its dishes migrated
winner will decorate
black winter truffle
hygienic material that
carefully thought-out
delicious air causes
food is delicious
best ingredients to make
harmoniously combine
rolling
ingredients are prepared
fried chicken
truly a surreal place
