constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
truly a surreal place
amber light
Glass pendant lamps
fashionable glossy
winner will decorate
restaurant decided
deciding to make a network
having gained popularity
ingredients are prepared
special feature
infinitely impossible
Never need to do
delicious air causes
specially selected
Thanks to a-ping
food is delicious
completely forget that they
rolling
Accepts restaurant
same time it is kept
harmoniously combine
its dishes migrated
next time do not
can drink a cocktail
cuisine
black winter truffle
insulator hospital
best ingredients to make
fried chicken
glazed beets in currants
used to wipe the face
gastronomic experience
hygienic material that
product of a local
fantastic landscapes
good restaurant
cutlet in a bun
technique deprives
should definitely go
order to make this
herbs and vegetables
carefully thought-out
grilled shrimps
cuisine with a Japanese
not know about





