constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
Glass pendant lamps
glazed beets in currants
winner will decorate
same time it is kept
food is delicious
Thanks to a-ping
herbs and vegetables
delicious air causes
infinitely impossible
cutlet in a bun
good restaurant
having gained popularity
product of a local
restaurant decided
Never need to do
cuisine
specially selected
hygienic material that
fried chicken
cuisine with a Japanese
fashionable glossy
Accepts restaurant
best ingredients to make
insulator hospital
not know about
amber light
order to make this
fantastic landscapes
completely forget that they
technique deprives
ingredients are prepared
gastronomic experience
special feature
carefully thought-out
used to wipe the face
truly a surreal place
can drink a cocktail
its dishes migrated
black winter truffle
grilled shrimps
harmoniously combine
deciding to make a network
should definitely go
next time do not
rolling
