constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
Thanks to a-ping
best ingredients to make
its dishes migrated
ingredients are prepared
having gained popularity
carefully thought-out
can drink a cocktail
black winter truffle
order to make this
Never need to do
good restaurant
Glass pendant lamps
harmoniously combine
restaurant decided
infinitely impossible
special feature
used to wipe the face
Accepts restaurant
completely forget that they
glazed beets in currants
amber light
fantastic landscapes
gastronomic experience
delicious air causes
fashionable glossy
product of a local
fried chicken
next time do not
truly a surreal place
rolling
herbs and vegetables
not know about
winner will decorate
cuisine with a Japanese
specially selected
cuisine
technique deprives
food is delicious
same time it is kept
should definitely go
insulator hospital
grilled shrimps
hygienic material that
deciding to make a network
cutlet in a bun
