constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
cutlet in a bun
winner will decorate
same time it is kept
fantastic landscapes
food is delicious
restaurant decided
black winter truffle
grilled shrimps
order to make this
ingredients are prepared
completely forget that they
cuisine with a Japanese
special feature
fried chicken
Glass pendant lamps
harmoniously combine
truly a surreal place
having gained popularity
deciding to make a network
Accepts restaurant
delicious air causes
technique deprives
infinitely impossible
its dishes migrated
product of a local
fashionable glossy
Never need to do
rolling
carefully thought-out
used to wipe the face
can drink a cocktail
cuisine
not know about
Thanks to a-ping
glazed beets in currants
herbs and vegetables
insulator hospital
amber light
should definitely go
good restaurant
next time do not
gastronomic experience
hygienic material that
specially selected
best ingredients to make
