constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
cuisine
same time it is kept
its dishes migrated
fashionable glossy
hygienic material that
truly a surreal place
insulator hospital
amber light
fantastic landscapes
glazed beets in currants
next time do not
gastronomic experience
rolling
technique deprives
black winter truffle
infinitely impossible
carefully thought-out
having gained popularity
good restaurant
food is delicious
delicious air causes
order to make this
herbs and vegetables
Glass pendant lamps
can drink a cocktail
best ingredients to make
special feature
ingredients are prepared
specially selected
cuisine with a Japanese
should definitely go
restaurant decided
fried chicken
not know about
cutlet in a bun
deciding to make a network
grilled shrimps
Thanks to a-ping
winner will decorate
used to wipe the face
Never need to do
product of a local
Accepts restaurant
completely forget that they
harmoniously combine





