constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
technique deprives
Glass pendant lamps
having gained popularity
carefully thought-out
fashionable glossy
fantastic landscapes
Thanks to a-ping
harmoniously combine
cutlet in a bun
grilled shrimps
delicious air causes
order to make this
fried chicken
food is delicious
completely forget that they
cuisine
hygienic material that
special feature
infinitely impossible
best ingredients to make
glazed beets in currants
specially selected
same time it is kept
winner will decorate
good restaurant
restaurant decided
its dishes migrated
ingredients are prepared
insulator hospital
deciding to make a network
should definitely go
used to wipe the face
gastronomic experience
not know about
herbs and vegetables
Never need to do
Accepts restaurant
can drink a cocktail
black winter truffle
amber light
next time do not
cuisine with a Japanese
rolling
truly a surreal place
product of a local