constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fashionable glossy
Accepts restaurant
delicious air causes
winner will decorate
should definitely go
not know about
special feature
used to wipe the face
rolling
fried chicken
technique deprives
having gained popularity
best ingredients to make
truly a surreal place
good restaurant
Never need to do
food is delicious
glazed beets in currants
ingredients are prepared
completely forget that they
amber light
specially selected
carefully thought-out
cuisine with a Japanese
cuisine
next time do not
gastronomic experience
insulator hospital
its dishes migrated
same time it is kept
grilled shrimps
black winter truffle
can drink a cocktail
Glass pendant lamps
fantastic landscapes
order to make this
restaurant decided
Thanks to a-ping
hygienic material that
deciding to make a network
product of a local
infinitely impossible
cutlet in a bun
harmoniously combine
herbs and vegetables
