constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
Never need to do
cutlet in a bun
specially selected
insulator hospital
used to wipe the face
truly a surreal place
restaurant decided
hygienic material that
good restaurant
fantastic landscapes
winner will decorate
special feature
order to make this
glazed beets in currants
fashionable glossy
fried chicken
cuisine with a Japanese
grilled shrimps
rolling
deciding to make a network
black winter truffle
carefully thought-out
Glass pendant lamps
next time do not
should definitely go
herbs and vegetables
its dishes migrated
best ingredients to make
harmoniously combine
infinitely impossible
same time it is kept
not know about
cuisine
Thanks to a-ping
having gained popularity
ingredients are prepared
food is delicious
product of a local
delicious air causes
can drink a cocktail
gastronomic experience
amber light
Accepts restaurant
completely forget that they
technique deprives




