constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
carefully thought-out
special feature
hygienic material that
specially selected
fashionable glossy
having gained popularity
can drink a cocktail
amber light
rolling
Never need to do
technique deprives
Glass pendant lamps
winner will decorate
truly a surreal place
restaurant decided
not know about
black winter truffle
fried chicken
next time do not
Thanks to a-ping
grilled shrimps
delicious air causes
ingredients are prepared
Accepts restaurant
harmoniously combine
good restaurant
glazed beets in currants
gastronomic experience
fantastic landscapes
same time it is kept
insulator hospital
cuisine
deciding to make a network
used to wipe the face
order to make this
cuisine with a Japanese
herbs and vegetables
completely forget that they
infinitely impossible
cutlet in a bun
its dishes migrated
best ingredients to make
should definitely go
product of a local
food is delicious
