constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
completely forget that they
restaurant decided
cutlet in a bun
fried chicken
food is delicious
special feature
insulator hospital
can drink a cocktail
black winter truffle
next time do not
infinitely impossible
fantastic landscapes
herbs and vegetables
its dishes migrated
gastronomic experience
Accepts restaurant
glazed beets in currants
delicious air causes
Glass pendant lamps
grilled shrimps
good restaurant
amber light
cuisine
truly a surreal place
hygienic material that
harmoniously combine
Thanks to a-ping
used to wipe the face
cuisine with a Japanese
ingredients are prepared
rolling
specially selected
order to make this
should definitely go
having gained popularity
same time it is kept
carefully thought-out
best ingredients to make
winner will decorate
fashionable glossy
not know about
product of a local
Never need to do
technique deprives
deciding to make a network
