constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
having gained popularity
fried chicken
harmoniously combine
amber light
infinitely impossible
completely forget that they
product of a local
glazed beets in currants
its dishes migrated
food is delicious
cuisine
ingredients are prepared
not know about
order to make this
Accepts restaurant
hygienic material that
fashionable glossy
insulator hospital
Glass pendant lamps
restaurant decided
good restaurant
can drink a cocktail
black winter truffle
used to wipe the face
next time do not
herbs and vegetables
gastronomic experience
delicious air causes
deciding to make a network
Thanks to a-ping
carefully thought-out
truly a surreal place
cutlet in a bun
should definitely go
technique deprives
grilled shrimps
rolling
Never need to do
special feature
winner will decorate
fantastic landscapes
specially selected
cuisine with a Japanese
same time it is kept
best ingredients to make
