constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
product of a local
specially selected
rolling
glazed beets in currants
winner will decorate
restaurant decided
same time it is kept
its dishes migrated
can drink a cocktail
hygienic material that
ingredients are prepared
fried chicken
harmoniously combine
technique deprives
used to wipe the face
Glass pendant lamps
should definitely go
good restaurant
completely forget that they
amber light
Accepts restaurant
not know about
cuisine
Thanks to a-ping
gastronomic experience
fashionable glossy
insulator hospital
truly a surreal place
carefully thought-out
cuisine with a Japanese
next time do not
having gained popularity
herbs and vegetables
cutlet in a bun
fantastic landscapes
infinitely impossible
black winter truffle
order to make this
grilled shrimps
food is delicious
Never need to do
special feature
deciding to make a network
delicious air causes
best ingredients to make
