constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
product of a local
best ingredients to make
specially selected
not know about
technique deprives
restaurant decided
special feature
fantastic landscapes
having gained popularity
amber light
used to wipe the face
Never need to do
order to make this
winner will decorate
grilled shrimps
gastronomic experience
black winter truffle
fried chicken
insulator hospital
its dishes migrated
should definitely go
fashionable glossy
can drink a cocktail
truly a surreal place
cuisine with a Japanese
good restaurant
glazed beets in currants
rolling
Accepts restaurant
delicious air causes
harmoniously combine
carefully thought-out
same time it is kept
cuisine
deciding to make a network
next time do not
Thanks to a-ping
completely forget that they
hygienic material that
food is delicious
ingredients are prepared
Glass pendant lamps
herbs and vegetables
infinitely impossible
cutlet in a bun
