constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
grilled shrimps
gastronomic experience
next time do not
restaurant decided
truly a surreal place
food is delicious
herbs and vegetables
can drink a cocktail
having gained popularity
hygienic material that
special feature
deciding to make a network
delicious air causes
cuisine
product of a local
cuisine with a Japanese
same time it is kept
Thanks to a-ping
fantastic landscapes
Glass pendant lamps
black winter truffle
its dishes migrated
carefully thought-out
Accepts restaurant
order to make this
ingredients are prepared
technique deprives
not know about
rolling
good restaurant
used to wipe the face
cutlet in a bun
harmoniously combine
completely forget that they
insulator hospital
glazed beets in currants
fashionable glossy
Never need to do
specially selected
should definitely go
amber light
fried chicken
best ingredients to make
winner will decorate
infinitely impossible
