constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
Glass pendant lamps
winner will decorate
used to wipe the face
should definitely go
fried chicken
infinitely impossible
black winter truffle
specially selected
can drink a cocktail
hygienic material that
best ingredients to make
Accepts restaurant
next time do not
truly a surreal place
rolling
Never need to do
same time it is kept
fantastic landscapes
its dishes migrated
restaurant decided
grilled shrimps
cuisine
food is delicious
special feature
technique deprives
good restaurant
cutlet in a bun
cuisine with a Japanese
deciding to make a network
Thanks to a-ping
herbs and vegetables
glazed beets in currants
ingredients are prepared
carefully thought-out
having gained popularity
harmoniously combine
order to make this
amber light
completely forget that they
product of a local
gastronomic experience
delicious air causes
not know about
insulator hospital
fashionable glossy




