constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
insulator hospital
deciding to make a network
herbs and vegetables
truly a surreal place
ingredients are prepared
grilled shrimps
winner will decorate
should definitely go
not know about
Never need to do
best ingredients to make
infinitely impossible
can drink a cocktail
having gained popularity
hygienic material that
completely forget that they
order to make this
same time it is kept
glazed beets in currants
carefully thought-out
next time do not
delicious air causes
gastronomic experience
product of a local
Accepts restaurant
its dishes migrated
Thanks to a-ping
amber light
cuisine
fried chicken
rolling
Glass pendant lamps
cuisine with a Japanese
fantastic landscapes
cutlet in a bun
food is delicious
good restaurant
specially selected
harmoniously combine
special feature
black winter truffle
restaurant decided
technique deprives
fashionable glossy
used to wipe the face