constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
should definitely go
its dishes migrated
not know about
same time it is kept
gastronomic experience
cuisine with a Japanese
good restaurant
hygienic material that
specially selected
can drink a cocktail
order to make this
cutlet in a bun
Glass pendant lamps
winner will decorate
infinitely impossible
next time do not
grilled shrimps
glazed beets in currants
best ingredients to make
insulator hospital
deciding to make a network
restaurant decided
ingredients are prepared
fried chicken
used to wipe the face
carefully thought-out
cuisine
Accepts restaurant
special feature
amber light
truly a surreal place
Thanks to a-ping
rolling
harmoniously combine
completely forget that they
product of a local
black winter truffle
herbs and vegetables
food is delicious
having gained popularity
delicious air causes
fantastic landscapes
technique deprives
fashionable glossy
Never need to do





