constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
insulator hospital
carefully thought-out
glazed beets in currants
used to wipe the face
harmoniously combine
restaurant decided
hygienic material that
best ingredients to make
cuisine with a Japanese
gastronomic experience
not know about
special feature
Glass pendant lamps
next time do not
ingredients are prepared
should definitely go
Accepts restaurant
grilled shrimps
black winter truffle
truly a surreal place
having gained popularity
order to make this
good restaurant
Thanks to a-ping
Never need to do
same time it is kept
specially selected
fashionable glossy
deciding to make a network
rolling
cutlet in a bun
delicious air causes
herbs and vegetables
food is delicious
completely forget that they
technique deprives
cuisine
its dishes migrated
fried chicken
fantastic landscapes
winner will decorate
amber light
can drink a cocktail
product of a local
infinitely impossible
