constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
completely forget that they
glazed beets in currants
rolling
black winter truffle
best ingredients to make
fried chicken
delicious air causes
product of a local
fantastic landscapes
carefully thought-out
cutlet in a bun
Thanks to a-ping
not know about
used to wipe the face
herbs and vegetables
gastronomic experience
should definitely go
order to make this
cuisine with a Japanese
special feature
grilled shrimps
hygienic material that
restaurant decided
can drink a cocktail
harmoniously combine
fashionable glossy
winner will decorate
having gained popularity
good restaurant
truly a surreal place
amber light
specially selected
food is delicious
its dishes migrated
technique deprives
cuisine
Glass pendant lamps
infinitely impossible
deciding to make a network
Never need to do
insulator hospital
ingredients are prepared
Accepts restaurant
same time it is kept
next time do not