constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
good restaurant
ingredients are prepared
specially selected
food is delicious
next time do not
herbs and vegetables
harmoniously combine
Glass pendant lamps
Never need to do
amber light
technique deprives
order to make this
rolling
product of a local
restaurant decided
gastronomic experience
infinitely impossible
cuisine with a Japanese
special feature
used to wipe the face
should definitely go
hygienic material that
can drink a cocktail
having gained popularity
deciding to make a network
glazed beets in currants
cuisine
fantastic landscapes
best ingredients to make
fashionable glossy
completely forget that they
black winter truffle
cutlet in a bun
truly a surreal place
Thanks to a-ping
same time it is kept
not know about
Accepts restaurant
insulator hospital
its dishes migrated
winner will decorate
fried chicken
carefully thought-out
delicious air causes
grilled shrimps





