constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
Accepts restaurant
Thanks to a-ping
completely forget that they
same time it is kept
harmoniously combine
Never need to do
carefully thought-out
specially selected
amber light
cutlet in a bun
can drink a cocktail
having gained popularity
cuisine
herbs and vegetables
best ingredients to make
special feature
Glass pendant lamps
order to make this
grilled shrimps
food is delicious
product of a local
deciding to make a network
fantastic landscapes
should definitely go
used to wipe the face
delicious air causes
restaurant decided
truly a surreal place
good restaurant
infinitely impossible
its dishes migrated
fashionable glossy
not know about
technique deprives
black winter truffle
glazed beets in currants
insulator hospital
next time do not
hygienic material that
fried chicken
ingredients are prepared
rolling
gastronomic experience
cuisine with a Japanese
winner will decorate





