constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fashionable glossy
deciding to make a network
Accepts restaurant
completely forget that they
cuisine with a Japanese
cutlet in a bun
Glass pendant lamps
amber light
Never need to do
insulator hospital
hygienic material that
fried chicken
grilled shrimps
fantastic landscapes
its dishes migrated
best ingredients to make
food is delicious
having gained popularity
winner will decorate
not know about
ingredients are prepared
should definitely go
infinitely impossible
used to wipe the face
glazed beets in currants
product of a local
order to make this
delicious air causes
restaurant decided
can drink a cocktail
rolling
harmoniously combine
good restaurant
Thanks to a-ping
specially selected
special feature
same time it is kept
technique deprives
carefully thought-out
herbs and vegetables
gastronomic experience
next time do not
cuisine
truly a surreal place
black winter truffle
