constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
not know about
winner will decorate
deciding to make a network
gastronomic experience
same time it is kept
herbs and vegetables
glazed beets in currants
grilled shrimps
technique deprives
can drink a cocktail
restaurant decided
cutlet in a bun
truly a surreal place
infinitely impossible
fantastic landscapes
amber light
Glass pendant lamps
order to make this
should definitely go
cuisine
its dishes migrated
delicious air causes
completely forget that they
product of a local
special feature
next time do not
Thanks to a-ping
fashionable glossy
black winter truffle
insulator hospital
fried chicken
good restaurant
Accepts restaurant
Never need to do
food is delicious
rolling
ingredients are prepared
used to wipe the face
carefully thought-out
harmoniously combine
having gained popularity
cuisine with a Japanese
hygienic material that
specially selected
best ingredients to make
