constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
infinitely impossible
good restaurant
grilled shrimps
its dishes migrated
completely forget that they
truly a surreal place
should definitely go
fried chicken
glazed beets in currants
technique deprives
deciding to make a network
fashionable glossy
insulator hospital
food is delicious
special feature
cuisine
best ingredients to make
same time it is kept
can drink a cocktail
amber light
fantastic landscapes
Accepts restaurant
hygienic material that
next time do not
Never need to do
gastronomic experience
not know about
cutlet in a bun
used to wipe the face
order to make this
product of a local
ingredients are prepared
herbs and vegetables
rolling
Thanks to a-ping
restaurant decided
having gained popularity
winner will decorate
black winter truffle
harmoniously combine
specially selected
cuisine with a Japanese
carefully thought-out
Glass pendant lamps
delicious air causes
