constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fashionable glossy
winner will decorate
Thanks to a-ping
herbs and vegetables
next time do not
good restaurant
deciding to make a network
cutlet in a bun
insulator hospital
food is delicious
ingredients are prepared
restaurant decided
fantastic landscapes
grilled shrimps
used to wipe the face
black winter truffle
best ingredients to make
should definitely go
glazed beets in currants
cuisine
cuisine with a Japanese
having gained popularity
can drink a cocktail
Accepts restaurant
technique deprives
not know about
product of a local
infinitely impossible
order to make this
same time it is kept
Never need to do
specially selected
carefully thought-out
hygienic material that
completely forget that they
harmoniously combine
Glass pendant lamps
its dishes migrated
special feature
rolling
fried chicken
truly a surreal place
delicious air causes
amber light
gastronomic experience
