constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
specially selected
hygienic material that
good restaurant
fashionable glossy
same time it is kept
Glass pendant lamps
should definitely go
black winter truffle
cutlet in a bun
completely forget that they
cuisine with a Japanese
fantastic landscapes
best ingredients to make
carefully thought-out
cuisine
insulator hospital
special feature
herbs and vegetables
Never need to do
fried chicken
product of a local
not know about
restaurant decided
next time do not
used to wipe the face
deciding to make a network
Thanks to a-ping
can drink a cocktail
glazed beets in currants
rolling
gastronomic experience
food is delicious
truly a surreal place
technique deprives
order to make this
its dishes migrated
delicious air causes
grilled shrimps
Accepts restaurant
ingredients are prepared
amber light
winner will decorate
having gained popularity
infinitely impossible
harmoniously combine
