constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
best ingredients to make
hygienic material that
fashionable glossy
Never need to do
rolling
restaurant decided
technique deprives
ingredients are prepared
fried chicken
grilled shrimps
should definitely go
not know about
same time it is kept
Accepts restaurant
product of a local
having gained popularity
used to wipe the face
insulator hospital
amber light
infinitely impossible
delicious air causes
special feature
deciding to make a network
next time do not
carefully thought-out
food is delicious
Glass pendant lamps
winner will decorate
cuisine with a Japanese
cuisine
glazed beets in currants
can drink a cocktail
herbs and vegetables
truly a surreal place
completely forget that they
black winter truffle
harmoniously combine
fantastic landscapes
order to make this
its dishes migrated
specially selected
Thanks to a-ping
cutlet in a bun
gastronomic experience
good restaurant





