constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fried chicken
grilled shrimps
rolling
insulator hospital
Accepts restaurant
winner will decorate
cutlet in a bun
delicious air causes
harmoniously combine
next time do not
truly a surreal place
ingredients are prepared
fashionable glossy
cuisine with a Japanese
its dishes migrated
product of a local
infinitely impossible
best ingredients to make
good restaurant
not know about
Never need to do
specially selected
technique deprives
can drink a cocktail
completely forget that they
gastronomic experience
amber light
hygienic material that
carefully thought-out
herbs and vegetables
Thanks to a-ping
deciding to make a network
Glass pendant lamps
restaurant decided
should definitely go
special feature
same time it is kept
food is delicious
order to make this
used to wipe the face
cuisine
black winter truffle
fantastic landscapes
glazed beets in currants
having gained popularity





