constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
deciding to make a network
Thanks to a-ping
used to wipe the face
rolling
order to make this
glazed beets in currants
insulator hospital
completely forget that they
Accepts restaurant
next time do not
infinitely impossible
restaurant decided
Never need to do
harmoniously combine
gastronomic experience
cuisine with a Japanese
carefully thought-out
special feature
ingredients are prepared
fashionable glossy
same time it is kept
product of a local
Glass pendant lamps
herbs and vegetables
should definitely go
truly a surreal place
having gained popularity
hygienic material that
can drink a cocktail
its dishes migrated
specially selected
winner will decorate
best ingredients to make
technique deprives
not know about
cuisine
delicious air causes
food is delicious
amber light
cutlet in a bun
fried chicken
fantastic landscapes
black winter truffle
grilled shrimps
good restaurant
