constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
rolling
deciding to make a network
amber light
herbs and vegetables
can drink a cocktail
product of a local
glazed beets in currants
good restaurant
its dishes migrated
restaurant decided
Glass pendant lamps
ingredients are prepared
order to make this
should definitely go
gastronomic experience
having gained popularity
fried chicken
winner will decorate
best ingredients to make
harmoniously combine
specially selected
infinitely impossible
grilled shrimps
completely forget that they
insulator hospital
Accepts restaurant
cuisine
delicious air causes
cuisine with a Japanese
same time it is kept
technique deprives
food is delicious
fashionable glossy
truly a surreal place
used to wipe the face
carefully thought-out
next time do not
cutlet in a bun
black winter truffle
special feature
Never need to do
Thanks to a-ping
hygienic material that
not know about
fantastic landscapes
