constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fried chicken
rolling
fashionable glossy
fantastic landscapes
its dishes migrated
Thanks to a-ping
cuisine
food is delicious
hygienic material that
truly a surreal place
completely forget that they
next time do not
herbs and vegetables
winner will decorate
used to wipe the face
special feature
insulator hospital
amber light
Accepts restaurant
Glass pendant lamps
best ingredients to make
harmoniously combine
product of a local
gastronomic experience
same time it is kept
technique deprives
infinitely impossible
delicious air causes
black winter truffle
Never need to do
cutlet in a bun
good restaurant
having gained popularity
ingredients are prepared
should definitely go
deciding to make a network
grilled shrimps
cuisine with a Japanese
restaurant decided
can drink a cocktail
glazed beets in currants
carefully thought-out
order to make this
not know about
specially selected
