constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
specially selected
herbs and vegetables
delicious air causes
winner will decorate
food is delicious
next time do not
order to make this
ingredients are prepared
technique deprives
rolling
truly a surreal place
should definitely go
infinitely impossible
Accepts restaurant
good restaurant
gastronomic experience
amber light
fashionable glossy
carefully thought-out
fantastic landscapes
used to wipe the face
can drink a cocktail
cutlet in a bun
special feature
not know about
fried chicken
its dishes migrated
grilled shrimps
restaurant decided
having gained popularity
glazed beets in currants
completely forget that they
cuisine
black winter truffle
Thanks to a-ping
hygienic material that
deciding to make a network
harmoniously combine
Glass pendant lamps
cuisine with a Japanese
best ingredients to make
Never need to do
insulator hospital
product of a local
same time it is kept
