constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
cuisine
product of a local
fashionable glossy
black winter truffle
order to make this
glazed beets in currants
completely forget that they
can drink a cocktail
technique deprives
having gained popularity
used to wipe the face
amber light
not know about
fantastic landscapes
deciding to make a network
Glass pendant lamps
ingredients are prepared
Thanks to a-ping
cutlet in a bun
special feature
best ingredients to make
herbs and vegetables
should definitely go
Never need to do
cuisine with a Japanese
infinitely impossible
rolling
specially selected
harmoniously combine
delicious air causes
good restaurant
restaurant decided
fried chicken
grilled shrimps
gastronomic experience
hygienic material that
truly a surreal place
Accepts restaurant
same time it is kept
insulator hospital
its dishes migrated
next time do not
carefully thought-out
food is delicious
winner will decorate
