constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
cuisine with a Japanese
should definitely go
fried chicken
harmoniously combine
herbs and vegetables
fashionable glossy
ingredients are prepared
not know about
infinitely impossible
specially selected
carefully thought-out
best ingredients to make
delicious air causes
having gained popularity
winner will decorate
Thanks to a-ping
Glass pendant lamps
insulator hospital
amber light
grilled shrimps
product of a local
rolling
fantastic landscapes
cuisine
its dishes migrated
technique deprives
hygienic material that
Accepts restaurant
gastronomic experience
order to make this
special feature
next time do not
can drink a cocktail
restaurant decided
black winter truffle
Never need to do
truly a surreal place
deciding to make a network
completely forget that they
used to wipe the face
cutlet in a bun
food is delicious
glazed beets in currants
same time it is kept
good restaurant
