constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
Never need to do
Accepts restaurant
specially selected
best ingredients to make
ingredients are prepared
insulator hospital
used to wipe the face
special feature
not know about
good restaurant
next time do not
truly a surreal place
herbs and vegetables
delicious air causes
harmoniously combine
glazed beets in currants
having gained popularity
cuisine
Thanks to a-ping
winner will decorate
restaurant decided
fantastic landscapes
gastronomic experience
fashionable glossy
black winter truffle
order to make this
its dishes migrated
technique deprives
grilled shrimps
should definitely go
product of a local
infinitely impossible
carefully thought-out
deciding to make a network
food is delicious
Glass pendant lamps
completely forget that they
cuisine with a Japanese
hygienic material that
can drink a cocktail
amber light
same time it is kept
rolling
cutlet in a bun
fried chicken
