constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
Glass pendant lamps
delicious air causes
fantastic landscapes
best ingredients to make
glazed beets in currants
black winter truffle
truly a surreal place
harmoniously combine
specially selected
cuisine with a Japanese
Thanks to a-ping
product of a local
infinitely impossible
technique deprives
hygienic material that
special feature
next time do not
winner will decorate
completely forget that they
good restaurant
can drink a cocktail
cutlet in a bun
Never need to do
order to make this
not know about
same time it is kept
should definitely go
fried chicken
fashionable glossy
amber light
food is delicious
herbs and vegetables
cuisine
used to wipe the face
ingredients are prepared
carefully thought-out
grilled shrimps
restaurant decided
its dishes migrated
rolling
having gained popularity
gastronomic experience
insulator hospital
Accepts restaurant
deciding to make a network
