constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fantastic landscapes
herbs and vegetables
specially selected
good restaurant
cutlet in a bun
black winter truffle
harmoniously combine
Accepts restaurant
hygienic material that
best ingredients to make
winner will decorate
its dishes migrated
next time do not
fried chicken
should definitely go
cuisine
glazed beets in currants
food is delicious
technique deprives
ingredients are prepared
can drink a cocktail
Glass pendant lamps
completely forget that they
deciding to make a network
order to make this
grilled shrimps
product of a local
cuisine with a Japanese
amber light
Thanks to a-ping
Never need to do
special feature
truly a surreal place
insulator hospital
carefully thought-out
not know about
used to wipe the face
fashionable glossy
infinitely impossible
restaurant decided
having gained popularity
delicious air causes
rolling
gastronomic experience
same time it is kept





