constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
delicious air causes
hygienic material that
Thanks to a-ping
next time do not
rolling
black winter truffle
can drink a cocktail
gastronomic experience
specially selected
fried chicken
its dishes migrated
special feature
truly a surreal place
having gained popularity
fantastic landscapes
good restaurant
carefully thought-out
herbs and vegetables
cuisine
amber light
food is delicious
not know about
glazed beets in currants
best ingredients to make
fashionable glossy
technique deprives
restaurant decided
deciding to make a network
ingredients are prepared
winner will decorate
grilled shrimps
order to make this
insulator hospital
used to wipe the face
Accepts restaurant
product of a local
harmoniously combine
cutlet in a bun
completely forget that they
infinitely impossible
should definitely go
Glass pendant lamps
same time it is kept
Never need to do
cuisine with a Japanese
