constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
Glass pendant lamps
product of a local
grilled shrimps
special feature
its dishes migrated
insulator hospital
fashionable glossy
harmoniously combine
used to wipe the face
gastronomic experience
technique deprives
truly a surreal place
fantastic landscapes
cuisine
cuisine with a Japanese
order to make this
next time do not
food is delicious
ingredients are prepared
good restaurant
black winter truffle
deciding to make a network
herbs and vegetables
restaurant decided
carefully thought-out
cutlet in a bun
amber light
glazed beets in currants
not know about
hygienic material that
fried chicken
same time it is kept
Never need to do
having gained popularity
best ingredients to make
completely forget that they
delicious air causes
specially selected
infinitely impossible
should definitely go
rolling
winner will decorate
can drink a cocktail
Accepts restaurant
Thanks to a-ping





