constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
used to wipe the face
winner will decorate
hygienic material that
black winter truffle
specially selected
amber light
herbs and vegetables
next time do not
cutlet in a bun
its dishes migrated
cuisine
technique deprives
food is delicious
Accepts restaurant
fried chicken
harmoniously combine
gastronomic experience
special feature
infinitely impossible
product of a local
rolling
should definitely go
order to make this
best ingredients to make
deciding to make a network
cuisine with a Japanese
restaurant decided
good restaurant
delicious air causes
fashionable glossy
Thanks to a-ping
Glass pendant lamps
completely forget that they
Never need to do
same time it is kept
glazed beets in currants
carefully thought-out
insulator hospital
not know about
can drink a cocktail
fantastic landscapes
having gained popularity
ingredients are prepared
truly a surreal place
grilled shrimps
