personally communicate
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
carefully thought-out
not know about
Never need to do
rolling
should definitely go
ingredients are prepared
herbs and vegetables
same time it is kept
deciding to make a network
having gained popularity
cuisine with a Japanese
cuisine
delicious air causes
its dishes migrated
food is delicious
good restaurant
glazed beets in currants
can drink a cocktail
restaurant decided
used to wipe the face
next time do not
best ingredients to make
gastronomic experience
completely forget that they
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cutlet in a bun
fantastic landscapes
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technique deprives
hygienic material that
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black winter truffle
winner will decorate
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order to make this
Glass pendant lamps
fried chicken
special feature
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truly a surreal place
product of a local
grilled shrimps
insulator hospital
fashionable glossy
amber light
