personally communicate
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
glazed beets in currants
delicious air causes
herbs and vegetables
having gained popularity
ingredients are prepared
its dishes migrated
can drink a cocktail
not know about
Glass pendant lamps
amber light
truly a surreal place
cuisine
hygienic material that
fantastic landscapes
Accepts restaurant
food is delicious
restaurant decided
should definitely go
specially selected
carefully thought-out
fashionable glossy
completely forget that they
grilled shrimps
Thanks to a-ping
product of a local
winner will decorate
order to make this
special feature
insulator hospital
deciding to make a network
black winter truffle
Never need to do
good restaurant
harmoniously combine
same time it is kept
used to wipe the face
best ingredients to make
fried chicken
next time do not
cuisine with a Japanese
technique deprives
gastronomic experience
rolling
infinitely impossible
cutlet in a bun
