personally communicate
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
truly a surreal place
cutlet in a bun
harmoniously combine
should definitely go
infinitely impossible
restaurant decided
not know about
cuisine
food is delicious
insulator hospital
rolling
Never need to do
completely forget that they
used to wipe the face
winner will decorate
delicious air causes
Thanks to a-ping
Glass pendant lamps
deciding to make a network
its dishes migrated
amber light
gastronomic experience
ingredients are prepared
fried chicken
technique deprives
same time it is kept
Accepts restaurant
carefully thought-out
fantastic landscapes
glazed beets in currants
order to make this
can drink a cocktail
specially selected
product of a local
cuisine with a Japanese
black winter truffle
special feature
good restaurant
having gained popularity
hygienic material that
best ingredients to make
grilled shrimps
fashionable glossy
next time do not
herbs and vegetables
