personally communicate
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
restaurant decided
ingredients are prepared
specially selected
cuisine
truly a surreal place
food is delicious
infinitely impossible
special feature
deciding to make a network
amber light
used to wipe the face
black winter truffle
winner will decorate
gastronomic experience
insulator hospital
glazed beets in currants
can drink a cocktail
its dishes migrated
harmoniously combine
good restaurant
completely forget that they
cuisine with a Japanese
best ingredients to make
delicious air causes
rolling
Never need to do
grilled shrimps
not know about
next time do not
Accepts restaurant
having gained popularity
should definitely go
same time it is kept
Glass pendant lamps
hygienic material that
herbs and vegetables
Thanks to a-ping
carefully thought-out
product of a local
order to make this
fantastic landscapes
fashionable glossy
technique deprives
fried chicken
cutlet in a bun
