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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
same time it is kept
truly a surreal place
Never need to do
Accepts restaurant
cuisine
good restaurant
order to make this
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should definitely go
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next time do not
technique deprives
food is delicious
black winter truffle
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ingredients are prepared
rolling
glazed beets in currants
used to wipe the face
fashionable glossy
completely forget that they
cuisine with a Japanese
gastronomic experience
insulator hospital
having gained popularity
its dishes migrated
can drink a cocktail
hygienic material that
amber light
fantastic landscapes
deciding to make a network
winner will decorate
special feature
grilled shrimps
Glass pendant lamps
cutlet in a bun
best ingredients to make
herbs and vegetables
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product of a local
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delicious air causes
infinitely impossible
fried chicken
carefully thought-out
