personally communicate
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
delicious air causes
specially selected
winner will decorate
product of a local
fried chicken
same time it is kept
not know about
cuisine
cutlet in a bun
infinitely impossible
food is delicious
next time do not
should definitely go
carefully thought-out
used to wipe the face
order to make this
best ingredients to make
hygienic material that
grilled shrimps
special feature
Glass pendant lamps
glazed beets in currants
restaurant decided
insulator hospital
amber light
cuisine with a Japanese
black winter truffle
can drink a cocktail
having gained popularity
herbs and vegetables
fashionable glossy
its dishes migrated
harmoniously combine
fantastic landscapes
Never need to do
Thanks to a-ping
good restaurant
Accepts restaurant
completely forget that they
technique deprives
gastronomic experience
ingredients are prepared
deciding to make a network
rolling
truly a surreal place
