personally communicate
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
Never need to do
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Thanks to a-ping
amber light
food is delicious
carefully thought-out
Glass pendant lamps
grilled shrimps
cutlet in a bun
technique deprives
fried chicken
cuisine with a Japanese
its dishes migrated
having gained popularity
delicious air causes
ingredients are prepared
can drink a cocktail
glazed beets in currants
winner will decorate
insulator hospital
same time it is kept
black winter truffle
deciding to make a network
hygienic material that
harmoniously combine
completely forget that they
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good restaurant
restaurant decided
gastronomic experience
order to make this
should definitely go
herbs and vegetables
special feature
best ingredients to make
next time do not
fantastic landscapes
specially selected
cuisine
product of a local
fashionable glossy
rolling
truly a surreal place
Accepts restaurant
used to wipe the face





