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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
specially selected
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product of a local
cutlet in a bun
delicious air causes
grilled shrimps
cuisine with a Japanese
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herbs and vegetables
glazed beets in currants
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good restaurant
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fashionable glossy
fried chicken
cuisine
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same time it is kept
can drink a cocktail
insulator hospital
special feature
harmoniously combine
amber light
its dishes migrated
ingredients are prepared
technique deprives
gastronomic experience
Never need to do
truly a surreal place
carefully thought-out
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having gained popularity
deciding to make a network
black winter truffle
fantastic landscapes
food is delicious
winner will decorate
restaurant decided
Glass pendant lamps
hygienic material that
Accepts restaurant
best ingredients to make
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