personally communicate
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
rolling
cuisine with a Japanese
cuisine
Thanks to a-ping
grilled shrimps
cutlet in a bun
fashionable glossy
should definitely go
Accepts restaurant
insulator hospital
deciding to make a network
food is delicious
next time do not
can drink a cocktail
black winter truffle
herbs and vegetables
order to make this
fantastic landscapes
infinitely impossible
winner will decorate
Never need to do
truly a surreal place
not know about
used to wipe the face
specially selected
having gained popularity
good restaurant
product of a local
same time it is kept
hygienic material that
harmoniously combine
best ingredients to make
gastronomic experience
restaurant decided
special feature
carefully thought-out
glazed beets in currants
Glass pendant lamps
delicious air causes
fried chicken
completely forget that they
technique deprives
amber light
its dishes migrated
ingredients are prepared
