personally communicate
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
herbs and vegetables
food is delicious
infinitely impossible
should definitely go
gastronomic experience
same time it is kept
best ingredients to make
cuisine with a Japanese
product of a local
good restaurant
glazed beets in currants
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cutlet in a bun
order to make this
insulator hospital
having gained popularity
restaurant decided
next time do not
specially selected
winner will decorate
amber light
special feature
not know about
its dishes migrated
deciding to make a network
grilled shrimps
truly a surreal place
Never need to do
fried chicken
used to wipe the face
Glass pendant lamps
delicious air causes
completely forget that they
technique deprives
fashionable glossy
black winter truffle
carefully thought-out
cuisine
harmoniously combine
Accepts restaurant
can drink a cocktail
ingredients are prepared
fantastic landscapes
hygienic material that
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