personally communicate
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
harmoniously combine
product of a local
deciding to make a network
special feature
can drink a cocktail
Glass pendant lamps
insulator hospital
order to make this
carefully thought-out
winner will decorate
cutlet in a bun
glazed beets in currants
delicious air causes
having gained popularity
truly a surreal place
used to wipe the face
technique deprives
Never need to do
good restaurant
cuisine with a Japanese
specially selected
herbs and vegetables
grilled shrimps
black winter truffle
next time do not
fashionable glossy
same time it is kept
rolling
its dishes migrated
gastronomic experience
fried chicken
ingredients are prepared
Accepts restaurant
Thanks to a-ping
best ingredients to make
cuisine
hygienic material that
completely forget that they
restaurant decided
should definitely go
amber light
food is delicious
fantastic landscapes
not know about
infinitely impossible





