government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
winner will decorate
grilled shrimps
delicious air causes
cutlet in a bun
cuisine
black winter truffle
can drink a cocktail
truly a surreal place
product of a local
should definitely go
carefully thought-out
fashionable glossy
Accepts restaurant
special feature
completely forget that they
cuisine with a Japanese
insulator hospital
best ingredients to make
glazed beets in currants
good restaurant
hygienic material that
Thanks to a-ping
deciding to make a network
used to wipe the face
gastronomic experience
having gained popularity
herbs and vegetables
specially selected
technique deprives
amber light
infinitely impossible
ingredients are prepared
food is delicious
Glass pendant lamps
order to make this
its dishes migrated
next time do not
Never need to do
restaurant decided
harmoniously combine
fried chicken
not know about
rolling
same time it is kept
fantastic landscapes
