government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
grilled shrimps
gastronomic experience
glazed beets in currants
hygienic material that
fantastic landscapes
Thanks to a-ping
product of a local
Never need to do
not know about
can drink a cocktail
completely forget that they
winner will decorate
good restaurant
should definitely go
fashionable glossy
herbs and vegetables
cuisine
having gained popularity
its dishes migrated
fried chicken
special feature
specially selected
restaurant decided
same time it is kept
cutlet in a bun
best ingredients to make
harmoniously combine
next time do not
ingredients are prepared
technique deprives
deciding to make a network
cuisine with a Japanese
insulator hospital
carefully thought-out
rolling
amber light
Glass pendant lamps
food is delicious
delicious air causes
infinitely impossible
used to wipe the face
truly a surreal place
black winter truffle
order to make this
Accepts restaurant
