government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
cuisine with a Japanese
having gained popularity
herbs and vegetables
used to wipe the face
Thanks to a-ping
glazed beets in currants
special feature
same time it is kept
product of a local
insulator hospital
Accepts restaurant
winner will decorate
deciding to make a network
its dishes migrated
amber light
infinitely impossible
should definitely go
ingredients are prepared
fantastic landscapes
Never need to do
rolling
grilled shrimps
can drink a cocktail
not know about
gastronomic experience
cutlet in a bun
specially selected
completely forget that they
order to make this
technique deprives
black winter truffle
fried chicken
delicious air causes
carefully thought-out
cuisine
good restaurant
food is delicious
restaurant decided
harmoniously combine
truly a surreal place
next time do not
fashionable glossy
best ingredients to make
Glass pendant lamps
hygienic material that
