government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
ingredients are prepared
delicious air causes
Thanks to a-ping
next time do not
cuisine with a Japanese
deciding to make a network
Accepts restaurant
fashionable glossy
fantastic landscapes
restaurant decided
not know about
amber light
food is delicious
completely forget that they
its dishes migrated
infinitely impossible
glazed beets in currants
Never need to do
cutlet in a bun
black winter truffle
grilled shrimps
truly a surreal place
insulator hospital
rolling
cuisine
gastronomic experience
used to wipe the face
specially selected
technique deprives
good restaurant
best ingredients to make
should definitely go
winner will decorate
special feature
having gained popularity
Glass pendant lamps
hygienic material that
same time it is kept
carefully thought-out
order to make this
fried chicken
herbs and vegetables
product of a local
harmoniously combine
can drink a cocktail
