government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
fashionable glossy
specially selected
order to make this
cuisine
carefully thought-out
black winter truffle
can drink a cocktail
best ingredients to make
insulator hospital
should definitely go
Glass pendant lamps
Never need to do
technique deprives
harmoniously combine
herbs and vegetables
infinitely impossible
rolling
completely forget that they
truly a surreal place
its dishes migrated
cutlet in a bun
ingredients are prepared
delicious air causes
next time do not
winner will decorate
Accepts restaurant
special feature
glazed beets in currants
good restaurant
deciding to make a network
hygienic material that
restaurant decided
having gained popularity
food is delicious
cuisine with a Japanese
amber light
same time it is kept
fantastic landscapes
fried chicken
gastronomic experience
Thanks to a-ping
not know about
product of a local
used to wipe the face
grilled shrimps
