government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
can drink a cocktail
rolling
technique deprives
Thanks to a-ping
cuisine with a Japanese
food is delicious
harmoniously combine
herbs and vegetables
winner will decorate
next time do not
carefully thought-out
Never need to do
deciding to make a network
delicious air causes
used to wipe the face
black winter truffle
special feature
Glass pendant lamps
order to make this
amber light
not know about
insulator hospital
completely forget that they
same time it is kept
fashionable glossy
best ingredients to make
cutlet in a bun
product of a local
specially selected
fantastic landscapes
restaurant decided
ingredients are prepared
should definitely go
gastronomic experience
hygienic material that
good restaurant
glazed beets in currants
its dishes migrated
truly a surreal place
Accepts restaurant
cuisine
having gained popularity
grilled shrimps
infinitely impossible
fried chicken
