government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
glazed beets in currants
cuisine
herbs and vegetables
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Never need to do
cutlet in a bun
amber light
good restaurant
fantastic landscapes
its dishes migrated
Accepts restaurant
best ingredients to make
restaurant decided
grilled shrimps
rolling
insulator hospital
technique deprives
fried chicken
should definitely go
specially selected
truly a surreal place
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used to wipe the face
ingredients are prepared
having gained popularity
gastronomic experience
not know about
food is delicious
winner will decorate
special feature
can drink a cocktail
cuisine with a Japanese
product of a local
Glass pendant lamps
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delicious air causes
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same time it is kept
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fashionable glossy
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black winter truffle
