government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
good restaurant
Thanks to a-ping
black winter truffle
not know about
technique deprives
cuisine with a Japanese
amber light
infinitely impossible
food is delicious
delicious air causes
gastronomic experience
Never need to do
fantastic landscapes
fried chicken
grilled shrimps
insulator hospital
fashionable glossy
next time do not
same time it is kept
restaurant decided
best ingredients to make
deciding to make a network
winner will decorate
rolling
Glass pendant lamps
carefully thought-out
its dishes migrated
order to make this
harmoniously combine
Accepts restaurant
having gained popularity
completely forget that they
used to wipe the face
special feature
hygienic material that
cutlet in a bun
product of a local
ingredients are prepared
truly a surreal place
glazed beets in currants
cuisine
herbs and vegetables
specially selected
can drink a cocktail
should definitely go
