government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
order to make this
grilled shrimps
gastronomic experience
fried chicken
deciding to make a network
truly a surreal place
its dishes migrated
glazed beets in currants
can drink a cocktail
carefully thought-out
technique deprives
same time it is kept
Accepts restaurant
fashionable glossy
rolling
amber light
harmoniously combine
cuisine
used to wipe the face
not know about
best ingredients to make
fantastic landscapes
cuisine with a Japanese
black winter truffle
winner will decorate
having gained popularity
special feature
Never need to do
food is delicious
insulator hospital
delicious air causes
good restaurant
Glass pendant lamps
Thanks to a-ping
completely forget that they
hygienic material that
should definitely go
specially selected
restaurant decided
herbs and vegetables
infinitely impossible
next time do not
ingredients are prepared
product of a local
cutlet in a bun
