government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
good restaurant
Accepts restaurant
rolling
cutlet in a bun
winner will decorate
gastronomic experience
best ingredients to make
product of a local
special feature
specially selected
used to wipe the face
delicious air causes
infinitely impossible
glazed beets in currants
herbs and vegetables
completely forget that they
fried chicken
hygienic material that
can drink a cocktail
amber light
harmoniously combine
should definitely go
having gained popularity
ingredients are prepared
next time do not
black winter truffle
Thanks to a-ping
fashionable glossy
cuisine with a Japanese
carefully thought-out
food is delicious
technique deprives
deciding to make a network
cuisine
its dishes migrated
not know about
insulator hospital
Glass pendant lamps
order to make this
restaurant decided
same time it is kept
truly a surreal place
Never need to do
grilled shrimps
fantastic landscapes
