government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
hygienic material that
cutlet in a bun
fried chicken
gastronomic experience
order to make this
ingredients are prepared
fantastic landscapes
technique deprives
rolling
fashionable glossy
restaurant decided
harmoniously combine
next time do not
Accepts restaurant
completely forget that they
specially selected
herbs and vegetables
infinitely impossible
truly a surreal place
cuisine
insulator hospital
delicious air causes
having gained popularity
Glass pendant lamps
can drink a cocktail
special feature
deciding to make a network
cuisine with a Japanese
black winter truffle
best ingredients to make
grilled shrimps
glazed beets in currants
same time it is kept
winner will decorate
its dishes migrated
Thanks to a-ping
should definitely go
food is delicious
Never need to do
amber light
good restaurant
carefully thought-out
not know about
product of a local
used to wipe the face
