government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
winner will decorate
gastronomic experience
specially selected
insulator hospital
best ingredients to make
ingredients are prepared
cuisine
fried chicken
next time do not
herbs and vegetables
amber light
harmoniously combine
truly a surreal place
hygienic material that
not know about
product of a local
same time it is kept
rolling
cutlet in a bun
special feature
good restaurant
carefully thought-out
glazed beets in currants
Never need to do
fantastic landscapes
order to make this
used to wipe the face
deciding to make a network
black winter truffle
Glass pendant lamps
grilled shrimps
technique deprives
delicious air causes
Accepts restaurant
Thanks to a-ping
can drink a cocktail
cuisine with a Japanese
should definitely go
its dishes migrated
infinitely impossible
food is delicious
fashionable glossy
restaurant decided
having gained popularity
completely forget that they
