government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
cutlet in a bun
next time do not
carefully thought-out
should definitely go
Glass pendant lamps
deciding to make a network
glazed beets in currants
special feature
winner will decorate
herbs and vegetables
technique deprives
insulator hospital
amber light
specially selected
fried chicken
gastronomic experience
order to make this
having gained popularity
used to wipe the face
food is delicious
Thanks to a-ping
fashionable glossy
black winter truffle
restaurant decided
its dishes migrated
Never need to do
grilled shrimps
fantastic landscapes
product of a local
good restaurant
hygienic material that
ingredients are prepared
same time it is kept
can drink a cocktail
delicious air causes
truly a surreal place
harmoniously combine
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Accepts restaurant
infinitely impossible
completely forget that they
cuisine
best ingredients to make
rolling
cuisine with a Japanese
