government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
food is delicious
same time it is kept
cuisine
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Thanks to a-ping
special feature
winner will decorate
ingredients are prepared
restaurant decided
fantastic landscapes
fried chicken
Accepts restaurant
black winter truffle
truly a surreal place
harmoniously combine
cuisine with a Japanese
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herbs and vegetables
completely forget that they
insulator hospital
carefully thought-out
good restaurant
technique deprives
gastronomic experience
specially selected
having gained popularity
deciding to make a network
hygienic material that
grilled shrimps
product of a local
amber light
order to make this
used to wipe the face
delicious air causes
next time do not
fashionable glossy
Never need to do
glazed beets in currants
its dishes migrated
can drink a cocktail
cutlet in a bun
Glass pendant lamps
best ingredients to make
