government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
specially selected
rolling
same time it is kept
truly a surreal place
delicious air causes
its dishes migrated
gastronomic experience
Glass pendant lamps
technique deprives
used to wipe the face
winner will decorate
black winter truffle
should definitely go
cutlet in a bun
having gained popularity
herbs and vegetables
grilled shrimps
glazed beets in currants
food is delicious
hygienic material that
Never need to do
fried chicken
fashionable glossy
ingredients are prepared
Accepts restaurant
insulator hospital
special feature
carefully thought-out
deciding to make a network
completely forget that they
harmoniously combine
next time do not
restaurant decided
cuisine with a Japanese
order to make this
cuisine
product of a local
amber light
not know about
good restaurant
can drink a cocktail
infinitely impossible
best ingredients to make
fantastic landscapes
Thanks to a-ping
