government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
insulator hospital
grilled shrimps
cuisine with a Japanese
deciding to make a network
having gained popularity
order to make this
next time do not
its dishes migrated
Thanks to a-ping
specially selected
restaurant decided
glazed beets in currants
should definitely go
delicious air causes
cuisine
Glass pendant lamps
used to wipe the face
rolling
good restaurant
can drink a cocktail
not know about
truly a surreal place
product of a local
cutlet in a bun
special feature
amber light
Accepts restaurant
same time it is kept
hygienic material that
black winter truffle
Never need to do
infinitely impossible
winner will decorate
food is delicious
fantastic landscapes
ingredients are prepared
harmoniously combine
herbs and vegetables
best ingredients to make
gastronomic experience
fashionable glossy
completely forget that they
carefully thought-out
technique deprives
fried chicken
