government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
its dishes migrated
herbs and vegetables
fashionable glossy
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insulator hospital
can drink a cocktail
rolling
should definitely go
hygienic material that
ingredients are prepared
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Accepts restaurant
good restaurant
carefully thought-out
cuisine
special feature
Thanks to a-ping
restaurant decided
cuisine with a Japanese
amber light
harmoniously combine
cutlet in a bun
same time it is kept
truly a surreal place
Glass pendant lamps
delicious air causes
infinitely impossible
technique deprives
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Never need to do
having gained popularity
next time do not
winner will decorate
best ingredients to make
used to wipe the face
glazed beets in currants
product of a local
fantastic landscapes
deciding to make a network
black winter truffle
food is delicious
specially selected
gastronomic experience
grilled shrimps
fried chicken
