government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
used to wipe the face
order to make this
Never need to do
technique deprives
its dishes migrated
truly a surreal place
specially selected
ingredients are prepared
Thanks to a-ping
same time it is kept
completely forget that they
herbs and vegetables
rolling
hygienic material that
insulator hospital
fantastic landscapes
cuisine
should definitely go
good restaurant
Accepts restaurant
winner will decorate
fashionable glossy
Glass pendant lamps
fried chicken
restaurant decided
special feature
glazed beets in currants
black winter truffle
grilled shrimps
best ingredients to make
can drink a cocktail
food is delicious
gastronomic experience
amber light
deciding to make a network
having gained popularity
not know about
carefully thought-out
infinitely impossible
harmoniously combine
next time do not
cutlet in a bun
product of a local
cuisine with a Japanese
delicious air causes
