government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
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Glass pendant lamps
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hygienic material that
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cuisine
glazed beets in currants
having gained popularity
amber light
fashionable glossy
cuisine with a Japanese
grilled shrimps
fantastic landscapes
truly a surreal place
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fried chicken
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food is delicious
ingredients are prepared
technique deprives
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herbs and vegetables
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restaurant decided
gastronomic experience
best ingredients to make
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cutlet in a bun
can drink a cocktail
same time it is kept
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product of a local
specially selected





