government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
used to wipe the face
specially selected
product of a local
fashionable glossy
good restaurant
cuisine with a Japanese
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next time do not
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deciding to make a network
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completely forget that they
its dishes migrated
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cuisine
best ingredients to make
truly a surreal place
gastronomic experience
special feature
amber light
black winter truffle
food is delicious
winner will decorate
delicious air causes
Thanks to a-ping
having gained popularity
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glazed beets in currants
can drink a cocktail
fried chicken
grilled shrimps
restaurant decided
fantastic landscapes
herbs and vegetables
harmoniously combine
hygienic material that
same time it is kept
technique deprives
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ingredients are prepared
Glass pendant lamps
order to make this
cutlet in a bun
insulator hospital
