government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
order to make this
fantastic landscapes
food is delicious
truly a surreal place
gastronomic experience
restaurant decided
should definitely go
carefully thought-out
same time it is kept
Thanks to a-ping
grilled shrimps
Accepts restaurant
good restaurant
deciding to make a network
having gained popularity
Never need to do
not know about
specially selected
rolling
winner will decorate
cuisine
harmoniously combine
best ingredients to make
hygienic material that
its dishes migrated
special feature
product of a local
fried chicken
infinitely impossible
black winter truffle
can drink a cocktail
cutlet in a bun
fashionable glossy
amber light
glazed beets in currants
technique deprives
used to wipe the face
delicious air causes
completely forget that they
Glass pendant lamps
insulator hospital
next time do not
ingredients are prepared
cuisine with a Japanese
herbs and vegetables
