government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
hygienic material that
not know about
carefully thought-out
delicious air causes
rolling
technique deprives
Accepts restaurant
herbs and vegetables
food is delicious
should definitely go
specially selected
cuisine with a Japanese
black winter truffle
deciding to make a network
truly a surreal place
gastronomic experience
special feature
Glass pendant lamps
good restaurant
cuisine
amber light
can drink a cocktail
same time it is kept
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fried chicken
Never need to do
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used to wipe the face
harmoniously combine
its dishes migrated
product of a local
grilled shrimps
glazed beets in currants
best ingredients to make
Thanks to a-ping
winner will decorate
ingredients are prepared
fantastic landscapes
insulator hospital
completely forget that they
next time do not
restaurant decided
cutlet in a bun
having gained popularity
