government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
restaurant decided
order to make this
Never need to do
deciding to make a network
cuisine
its dishes migrated
gastronomic experience
specially selected
technique deprives
delicious air causes
not know about
completely forget that they
special feature
used to wipe the face
product of a local
winner will decorate
amber light
fried chicken
harmoniously combine
Glass pendant lamps
rolling
herbs and vegetables
should definitely go
next time do not
ingredients are prepared
fantastic landscapes
cuisine with a Japanese
insulator hospital
cutlet in a bun
black winter truffle
can drink a cocktail
having gained popularity
grilled shrimps
glazed beets in currants
hygienic material that
Accepts restaurant
same time it is kept
best ingredients to make
fashionable glossy
infinitely impossible
carefully thought-out
food is delicious
truly a surreal place
Thanks to a-ping
good restaurant
