government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
cutlet in a bun
cuisine with a Japanese
Accepts restaurant
gastronomic experience
specially selected
winner will decorate
can drink a cocktail
not know about
used to wipe the face
rolling
best ingredients to make
carefully thought-out
Thanks to a-ping
product of a local
herbs and vegetables
infinitely impossible
delicious air causes
order to make this
deciding to make a network
Never need to do
Glass pendant lamps
amber light
fantastic landscapes
ingredients are prepared
grilled shrimps
having gained popularity
fried chicken
glazed beets in currants
should definitely go
fashionable glossy
harmoniously combine
its dishes migrated
truly a surreal place
food is delicious
hygienic material that
same time it is kept
special feature
completely forget that they
good restaurant
black winter truffle
insulator hospital
technique deprives
restaurant decided
cuisine
next time do not
