government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
its dishes migrated
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fashionable glossy
fried chicken
delicious air causes
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best ingredients to make
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hygienic material that
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good restaurant
same time it is kept
cutlet in a bun
specially selected
Accepts restaurant
insulator hospital
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technique deprives
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amber light
can drink a cocktail
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fantastic landscapes
herbs and vegetables
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glazed beets in currants
black winter truffle
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truly a surreal place
Glass pendant lamps
having gained popularity
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grilled shrimps
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special feature
carefully thought-out
gastronomic experience
food is delicious
cuisine with a Japanese
