government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
carefully thought-out
order to make this
used to wipe the face
hygienic material that
black winter truffle
same time it is kept
next time do not
technique deprives
best ingredients to make
its dishes migrated
restaurant decided
fantastic landscapes
product of a local
rolling
good restaurant
Never need to do
special feature
cuisine
cuisine with a Japanese
amber light
specially selected
fried chicken
Thanks to a-ping
completely forget that they
cutlet in a bun
fashionable glossy
food is delicious
delicious air causes
truly a surreal place
not know about
can drink a cocktail
Glass pendant lamps
having gained popularity
ingredients are prepared
harmoniously combine
glazed beets in currants
Accepts restaurant
infinitely impossible
winner will decorate
deciding to make a network
should definitely go
gastronomic experience
insulator hospital
herbs and vegetables
grilled shrimps
