government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
specially selected
cuisine with a Japanese
insulator hospital
Accepts restaurant
ingredients are prepared
grilled shrimps
gastronomic experience
harmoniously combine
fantastic landscapes
Thanks to a-ping
deciding to make a network
black winter truffle
not know about
Glass pendant lamps
good restaurant
food is delicious
fried chicken
technique deprives
amber light
Never need to do
next time do not
best ingredients to make
cutlet in a bun
carefully thought-out
special feature
used to wipe the face
can drink a cocktail
delicious air causes
product of a local
fashionable glossy
hygienic material that
infinitely impossible
winner will decorate
cuisine
rolling
completely forget that they
herbs and vegetables
its dishes migrated
same time it is kept
order to make this
having gained popularity
glazed beets in currants
restaurant decided
truly a surreal place
should definitely go





