government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
food is delicious
infinitely impossible
completely forget that they
gastronomic experience
rolling
not know about
winner will decorate
cuisine
ingredients are prepared
fantastic landscapes
having gained popularity
deciding to make a network
Accepts restaurant
black winter truffle
technique deprives
used to wipe the face
insulator hospital
best ingredients to make
its dishes migrated
good restaurant
Never need to do
can drink a cocktail
should definitely go
cutlet in a bun
fashionable glossy
fried chicken
delicious air causes
order to make this
cuisine with a Japanese
herbs and vegetables
next time do not
Thanks to a-ping
harmoniously combine
specially selected
truly a surreal place
restaurant decided
carefully thought-out
special feature
amber light
grilled shrimps
hygienic material that
glazed beets in currants
Glass pendant lamps
product of a local
same time it is kept
