government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
rolling
hygienic material that
Thanks to a-ping
completely forget that they
having gained popularity
harmoniously combine
food is delicious
fantastic landscapes
grilled shrimps
ingredients are prepared
same time it is kept
infinitely impossible
herbs and vegetables
glazed beets in currants
restaurant decided
best ingredients to make
amber light
specially selected
can drink a cocktail
Glass pendant lamps
its dishes migrated
truly a surreal place
cuisine with a Japanese
good restaurant
product of a local
black winter truffle
delicious air causes
deciding to make a network
fried chicken
Never need to do
cuisine
technique deprives
cutlet in a bun
gastronomic experience
Accepts restaurant
not know about
special feature
used to wipe the face
fashionable glossy
carefully thought-out
winner will decorate
next time do not
order to make this
insulator hospital
should definitely go
