government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
cuisine
order to make this
hygienic material that
delicious air causes
special feature
specially selected
Glass pendant lamps
black winter truffle
gastronomic experience
not know about
deciding to make a network
having gained popularity
Never need to do
herbs and vegetables
fashionable glossy
truly a surreal place
food is delicious
technique deprives
next time do not
fantastic landscapes
cuisine with a Japanese
rolling
used to wipe the face
cutlet in a bun
ingredients are prepared
grilled shrimps
completely forget that they
glazed beets in currants
best ingredients to make
Accepts restaurant
amber light
can drink a cocktail
winner will decorate
its dishes migrated
harmoniously combine
Thanks to a-ping
good restaurant
same time it is kept
should definitely go
fried chicken
insulator hospital
restaurant decided
infinitely impossible
carefully thought-out
product of a local
