government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
Glass pendant lamps
cuisine with a Japanese
its dishes migrated
food is delicious
fashionable glossy
Never need to do
used to wipe the face
gastronomic experience
fried chicken
grilled shrimps
black winter truffle
rolling
Thanks to a-ping
order to make this
delicious air causes
should definitely go
restaurant decided
specially selected
having gained popularity
glazed beets in currants
carefully thought-out
winner will decorate
best ingredients to make
next time do not
infinitely impossible
harmoniously combine
not know about
cutlet in a bun
fantastic landscapes
technique deprives
herbs and vegetables
ingredients are prepared
hygienic material that
truly a surreal place
Accepts restaurant
good restaurant
insulator hospital
product of a local
amber light
can drink a cocktail
same time it is kept
special feature
completely forget that they
cuisine
deciding to make a network
