government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
should definitely go
insulator hospital
used to wipe the face
good restaurant
Glass pendant lamps
truly a surreal place
fashionable glossy
can drink a cocktail
Accepts restaurant
order to make this
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restaurant decided
harmoniously combine
gastronomic experience
Never need to do
technique deprives
hygienic material that
not know about
cuisine with a Japanese
black winter truffle
deciding to make a network
fantastic landscapes
fried chicken
specially selected
amber light
Thanks to a-ping
its dishes migrated
rolling
grilled shrimps
next time do not
winner will decorate
cutlet in a bun
carefully thought-out
special feature
best ingredients to make
ingredients are prepared
cuisine
glazed beets in currants
herbs and vegetables
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having gained popularity
food is delicious
product of a local
same time it is kept
delicious air causes
