government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
glazed beets in currants
technique deprives
carefully thought-out
Glass pendant lamps
Thanks to a-ping
product of a local
cuisine with a Japanese
not know about
specially selected
fashionable glossy
next time do not
Never need to do
cuisine
best ingredients to make
deciding to make a network
ingredients are prepared
its dishes migrated
can drink a cocktail
order to make this
cutlet in a bun
fried chicken
black winter truffle
same time it is kept
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rolling
completely forget that they
restaurant decided
gastronomic experience
good restaurant
special feature
grilled shrimps
having gained popularity
food is delicious
Accepts restaurant
truly a surreal place
winner will decorate
should definitely go
insulator hospital
fantastic landscapes
hygienic material that
used to wipe the face
herbs and vegetables
harmoniously combine
amber light
delicious air causes
