government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
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special feature
same time it is kept
used to wipe the face
Accepts restaurant
technique deprives
next time do not
hygienic material that
having gained popularity
not know about
fried chicken
black winter truffle
completely forget that they
glazed beets in currants
grilled shrimps
can drink a cocktail
insulator hospital
fantastic landscapes
good restaurant
cuisine with a Japanese
its dishes migrated
Never need to do
Glass pendant lamps
product of a local
amber light
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should definitely go
restaurant decided
food is delicious
delicious air causes
cutlet in a bun
deciding to make a network
harmoniously combine
ingredients are prepared
gastronomic experience
fashionable glossy
order to make this
cuisine
specially selected
carefully thought-out
Thanks to a-ping
best ingredients to make
truly a surreal place
herbs and vegetables
winner will decorate
