government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
same time it is kept
delicious air causes
can drink a cocktail
cutlet in a bun
order to make this
restaurant decided
hygienic material that
cuisine
cuisine with a Japanese
ingredients are prepared
not know about
deciding to make a network
its dishes migrated
best ingredients to make
fantastic landscapes
product of a local
gastronomic experience
rolling
Accepts restaurant
harmoniously combine
grilled shrimps
completely forget that they
food is delicious
having gained popularity
amber light
black winter truffle
fried chicken
insulator hospital
used to wipe the face
Never need to do
truly a surreal place
carefully thought-out
should definitely go
fashionable glossy
good restaurant
herbs and vegetables
winner will decorate
specially selected
Glass pendant lamps
technique deprives
next time do not
Thanks to a-ping
infinitely impossible
special feature
glazed beets in currants
