government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
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winner will decorate
special feature
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food is delicious
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black winter truffle
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gastronomic experience
ingredients are prepared
truly a surreal place
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grilled shrimps
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cuisine with a Japanese
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can drink a cocktail
fried chicken
