government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
Accepts restaurant
same time it is kept
truly a surreal place
fantastic landscapes
amber light
not know about
fashionable glossy
specially selected
food is delicious
should definitely go
winner will decorate
Never need to do
restaurant decided
completely forget that they
Glass pendant lamps
can drink a cocktail
order to make this
next time do not
its dishes migrated
special feature
best ingredients to make
delicious air causes
deciding to make a network
infinitely impossible
black winter truffle
used to wipe the face
gastronomic experience
Thanks to a-ping
product of a local
cuisine with a Japanese
having gained popularity
carefully thought-out
ingredients are prepared
hygienic material that
cutlet in a bun
glazed beets in currants
grilled shrimps
fried chicken
technique deprives
good restaurant
insulator hospital
rolling
herbs and vegetables
harmoniously combine
cuisine
