government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
delicious air causes
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technique deprives
having gained popularity
cuisine with a Japanese
amber light
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insulator hospital
black winter truffle
grilled shrimps
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Never need to do
herbs and vegetables
cuisine
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food is delicious
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Glass pendant lamps
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cutlet in a bun
truly a surreal place
fried chicken
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glazed beets in currants
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its dishes migrated
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restaurant decided
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used to wipe the face
product of a local
can drink a cocktail
carefully thought-out
fantastic landscapes
same time it is kept
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