government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
having gained popularity
fashionable glossy
specially selected
glazed beets in currants
black winter truffle
cuisine
Accepts restaurant
winner will decorate
ingredients are prepared
good restaurant
grilled shrimps
its dishes migrated
hygienic material that
product of a local
same time it is kept
cuisine with a Japanese
cutlet in a bun
fried chicken
herbs and vegetables
used to wipe the face
insulator hospital
not know about
food is delicious
special feature
restaurant decided
technique deprives
harmoniously combine
order to make this
best ingredients to make
delicious air causes
Glass pendant lamps
gastronomic experience
infinitely impossible
completely forget that they
Never need to do
carefully thought-out
Thanks to a-ping
truly a surreal place
deciding to make a network
rolling
should definitely go
fantastic landscapes
amber light
can drink a cocktail
next time do not
