government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
best ingredients to make
truly a surreal place
product of a local
fried chicken
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same time it is kept
its dishes migrated
restaurant decided
completely forget that they
order to make this
Never need to do
Glass pendant lamps
having gained popularity
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Thanks to a-ping
gastronomic experience
winner will decorate
glazed beets in currants
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cuisine with a Japanese
hygienic material that
grilled shrimps
can drink a cocktail
delicious air causes
next time do not
cuisine
fantastic landscapes
Accepts restaurant
amber light
food is delicious
technique deprives
deciding to make a network
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good restaurant
ingredients are prepared
herbs and vegetables
fashionable glossy
special feature
carefully thought-out
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cutlet in a bun
insulator hospital
black winter truffle
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