government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
cuisine with a Japanese
restaurant decided
cuisine
Accepts restaurant
best ingredients to make
cutlet in a bun
insulator hospital
should definitely go
special feature
next time do not
same time it is kept
order to make this
Thanks to a-ping
food is delicious
hygienic material that
ingredients are prepared
truly a surreal place
completely forget that they
its dishes migrated
used to wipe the face
Glass pendant lamps
delicious air causes
amber light
infinitely impossible
fashionable glossy
can drink a cocktail
good restaurant
harmoniously combine
deciding to make a network
gastronomic experience
specially selected
rolling
fantastic landscapes
carefully thought-out
grilled shrimps
having gained popularity
not know about
Never need to do
herbs and vegetables
glazed beets in currants
fried chicken
winner will decorate
product of a local
technique deprives
black winter truffle
