gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
good restaurant
its dishes migrated
insulator hospital
truly a surreal place
gastronomic experience
infinitely impossible
can drink a cocktail
Glass pendant lamps
next time do not
delicious air causes
Never need to do
cuisine with a Japanese
ingredients are prepared
product of a local
deciding to make a network
fried chicken
rolling
cuisine
not know about
used to wipe the face
winner will decorate
special feature
Accepts restaurant
amber light
fashionable glossy
specially selected
food is delicious
restaurant decided
completely forget that they
hygienic material that
grilled shrimps
having gained popularity
fantastic landscapes
harmoniously combine
technique deprives
order to make this
carefully thought-out
herbs and vegetables
same time it is kept
black winter truffle
cutlet in a bun
should definitely go
best ingredients to make
Thanks to a-ping
glazed beets in currants
