gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
can drink a cocktail
food is delicious
gastronomic experience
Thanks to a-ping
fashionable glossy
winner will decorate
next time do not
having gained popularity
cuisine with a Japanese
restaurant decided
grilled shrimps
good restaurant
best ingredients to make
insulator hospital
used to wipe the face
amber light
product of a local
special feature
harmoniously combine
rolling
cuisine
completely forget that they
technique deprives
deciding to make a network
infinitely impossible
fried chicken
order to make this
hygienic material that
Glass pendant lamps
carefully thought-out
glazed beets in currants
ingredients are prepared
cutlet in a bun
specially selected
delicious air causes
should definitely go
its dishes migrated
black winter truffle
truly a surreal place
Never need to do
herbs and vegetables
Accepts restaurant
not know about
same time it is kept
fantastic landscapes
