gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
special feature
deciding to make a network
winner will decorate
fried chicken
should definitely go
restaurant decided
truly a surreal place
having gained popularity
its dishes migrated
insulator hospital
food is delicious
ingredients are prepared
best ingredients to make
delicious air causes
Accepts restaurant
technique deprives
can drink a cocktail
gastronomic experience
cuisine with a Japanese
specially selected
Glass pendant lamps
completely forget that they
fashionable glossy
harmoniously combine
order to make this
grilled shrimps
carefully thought-out
fantastic landscapes
next time do not
not know about
cutlet in a bun
used to wipe the face
Never need to do
Thanks to a-ping
same time it is kept
glazed beets in currants
cuisine
herbs and vegetables
product of a local
infinitely impossible
good restaurant
amber light
black winter truffle
rolling
hygienic material that
