gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
same time it is kept
cuisine
harmoniously combine
order to make this
fried chicken
gastronomic experience
amber light
infinitely impossible
rolling
Glass pendant lamps
insulator hospital
technique deprives
special feature
cuisine with a Japanese
not know about
black winter truffle
best ingredients to make
Accepts restaurant
ingredients are prepared
Thanks to a-ping
restaurant decided
carefully thought-out
hygienic material that
grilled shrimps
Never need to do
fashionable glossy
deciding to make a network
truly a surreal place
glazed beets in currants
good restaurant
having gained popularity
next time do not
its dishes migrated
delicious air causes
winner will decorate
product of a local
completely forget that they
used to wipe the face
cutlet in a bun
fantastic landscapes
herbs and vegetables
should definitely go
food is delicious
specially selected
can drink a cocktail
