gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
restaurant decided
cuisine
herbs and vegetables
next time do not
product of a local
rolling
carefully thought-out
technique deprives
insulator hospital
black winter truffle
Never need to do
glazed beets in currants
fashionable glossy
best ingredients to make
order to make this
grilled shrimps
good restaurant
Glass pendant lamps
gastronomic experience
its dishes migrated
specially selected
fried chicken
cutlet in a bun
having gained popularity
amber light
special feature
infinitely impossible
delicious air causes
not know about
truly a surreal place
should definitely go
hygienic material that
Accepts restaurant
used to wipe the face
ingredients are prepared
fantastic landscapes
winner will decorate
deciding to make a network
Thanks to a-ping
food is delicious
can drink a cocktail
completely forget that they
harmoniously combine
same time it is kept
cuisine with a Japanese





