gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
specially selected
restaurant decided
rolling
same time it is kept
good restaurant
cutlet in a bun
grilled shrimps
completely forget that they
amber light
winner will decorate
gastronomic experience
its dishes migrated
Accepts restaurant
not know about
Never need to do
order to make this
deciding to make a network
can drink a cocktail
cuisine with a Japanese
used to wipe the face
food is delicious
truly a surreal place
hygienic material that
special feature
infinitely impossible
fried chicken
fashionable glossy
harmoniously combine
delicious air causes
cuisine
herbs and vegetables
fantastic landscapes
should definitely go
having gained popularity
best ingredients to make
Thanks to a-ping
black winter truffle
product of a local
technique deprives
next time do not
glazed beets in currants
Glass pendant lamps
carefully thought-out
insulator hospital
ingredients are prepared
