gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
food is delicious
fashionable glossy
can drink a cocktail
cuisine
product of a local
fried chicken
winner will decorate
harmoniously combine
good restaurant
having gained popularity
restaurant decided
deciding to make a network
Never need to do
technique deprives
fantastic landscapes
should definitely go
black winter truffle
same time it is kept
not know about
ingredients are prepared
truly a surreal place
order to make this
cuisine with a Japanese
delicious air causes
best ingredients to make
amber light
carefully thought-out
Thanks to a-ping
specially selected
rolling
completely forget that they
infinitely impossible
hygienic material that
Glass pendant lamps
Accepts restaurant
next time do not
gastronomic experience
cutlet in a bun
used to wipe the face
its dishes migrated
insulator hospital
herbs and vegetables
special feature
glazed beets in currants
grilled shrimps
