gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
infinitely impossible
black winter truffle
rolling
not know about
next time do not
specially selected
fantastic landscapes
used to wipe the face
hygienic material that
delicious air causes
carefully thought-out
having gained popularity
harmoniously combine
truly a surreal place
best ingredients to make
Accepts restaurant
same time it is kept
technique deprives
cuisine with a Japanese
fried chicken
good restaurant
can drink a cocktail
cuisine
amber light
restaurant decided
gastronomic experience
order to make this
product of a local
ingredients are prepared
should definitely go
Glass pendant lamps
its dishes migrated
completely forget that they
insulator hospital
glazed beets in currants
Never need to do
grilled shrimps
food is delicious
herbs and vegetables
fashionable glossy
special feature
cutlet in a bun
deciding to make a network
winner will decorate
Thanks to a-ping
