gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
amber light
herbs and vegetables
rolling
good restaurant
cutlet in a bun
having gained popularity
carefully thought-out
cuisine with a Japanese
Glass pendant lamps
grilled shrimps
next time do not
delicious air causes
ingredients are prepared
restaurant decided
fried chicken
not know about
specially selected
harmoniously combine
Accepts restaurant
food is delicious
completely forget that they
can drink a cocktail
gastronomic experience
used to wipe the face
technique deprives
truly a surreal place
fantastic landscapes
hygienic material that
winner will decorate
glazed beets in currants
special feature
insulator hospital
its dishes migrated
fashionable glossy
Never need to do
infinitely impossible
product of a local
same time it is kept
cuisine
deciding to make a network
should definitely go
best ingredients to make
Thanks to a-ping
order to make this
black winter truffle
