gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
can drink a cocktail
technique deprives
cuisine with a Japanese
deciding to make a network
cutlet in a bun
rolling
not know about
gastronomic experience
food is delicious
product of a local
should definitely go
infinitely impossible
amber light
Thanks to a-ping
used to wipe the face
fantastic landscapes
black winter truffle
Never need to do
fashionable glossy
cuisine
Accepts restaurant
same time it is kept
grilled shrimps
herbs and vegetables
glazed beets in currants
carefully thought-out
Glass pendant lamps
best ingredients to make
winner will decorate
insulator hospital
ingredients are prepared
restaurant decided
harmoniously combine
fried chicken
special feature
good restaurant
its dishes migrated
completely forget that they
having gained popularity
hygienic material that
truly a surreal place
specially selected
order to make this
next time do not
delicious air causes
