gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
can drink a cocktail
used to wipe the face
winner will decorate
glazed beets in currants
harmoniously combine
good restaurant
hygienic material that
not know about
technique deprives
special feature
ingredients are prepared
carefully thought-out
delicious air causes
Accepts restaurant
order to make this
its dishes migrated
gastronomic experience
same time it is kept
Never need to do
fried chicken
fashionable glossy
cuisine with a Japanese
Glass pendant lamps
specially selected
Thanks to a-ping
should definitely go
black winter truffle
product of a local
best ingredients to make
infinitely impossible
deciding to make a network
rolling
food is delicious
next time do not
completely forget that they
truly a surreal place
cutlet in a bun
insulator hospital
having gained popularity
restaurant decided
cuisine
amber light
fantastic landscapes
herbs and vegetables
grilled shrimps
