gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
black winter truffle
harmoniously combine
carefully thought-out
completely forget that they
ingredients are prepared
herbs and vegetables
infinitely impossible
best ingredients to make
restaurant decided
used to wipe the face
hygienic material that
grilled shrimps
specially selected
Glass pendant lamps
having gained popularity
insulator hospital
fashionable glossy
next time do not
gastronomic experience
amber light
food is delicious
should definitely go
fried chicken
rolling
Accepts restaurant
cuisine
Thanks to a-ping
deciding to make a network
cutlet in a bun
order to make this
Never need to do
delicious air causes
not know about
technique deprives
can drink a cocktail
its dishes migrated
winner will decorate
truly a surreal place
same time it is kept
product of a local
cuisine with a Japanese
fantastic landscapes
good restaurant
special feature
glazed beets in currants
