gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
gastronomic experience
product of a local
infinitely impossible
good restaurant
having gained popularity
used to wipe the face
carefully thought-out
its dishes migrated
fantastic landscapes
completely forget that they
Accepts restaurant
winner will decorate
fried chicken
cuisine with a Japanese
restaurant decided
can drink a cocktail
cuisine
Glass pendant lamps
hygienic material that
Never need to do
black winter truffle
herbs and vegetables
not know about
insulator hospital
technique deprives
cutlet in a bun
rolling
specially selected
delicious air causes
glazed beets in currants
ingredients are prepared
amber light
next time do not
deciding to make a network
order to make this
fashionable glossy
Thanks to a-ping
food is delicious
truly a surreal place
should definitely go
best ingredients to make
same time it is kept
harmoniously combine
special feature
grilled shrimps
