gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
can drink a cocktail
completely forget that they
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Thanks to a-ping
cuisine with a Japanese
insulator hospital
best ingredients to make
Glass pendant lamps
technique deprives
fashionable glossy
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gastronomic experience
amber light
herbs and vegetables
having gained popularity
hygienic material that
ingredients are prepared
same time it is kept
next time do not
Accepts restaurant
food is delicious
glazed beets in currants
delicious air causes
Never need to do
truly a surreal place
rolling
product of a local
grilled shrimps
order to make this
specially selected
harmoniously combine
its dishes migrated
cuisine
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deciding to make a network
special feature
fried chicken
winner will decorate
cutlet in a bun
black winter truffle
fantastic landscapes
good restaurant
restaurant decided
used to wipe the face
