gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
glazed beets in currants
Thanks to a-ping
cuisine with a Japanese
grilled shrimps
same time it is kept
fashionable glossy
food is delicious
ingredients are prepared
gastronomic experience
can drink a cocktail
its dishes migrated
black winter truffle
technique deprives
cuisine
herbs and vegetables
special feature
delicious air causes
used to wipe the face
having gained popularity
Accepts restaurant
should definitely go
truly a surreal place
not know about
best ingredients to make
fantastic landscapes
next time do not
rolling
good restaurant
insulator hospital
Glass pendant lamps
product of a local
restaurant decided
harmoniously combine
Never need to do
infinitely impossible
deciding to make a network
specially selected
hygienic material that
fried chicken
amber light
cutlet in a bun
carefully thought-out
order to make this
winner will decorate
completely forget that they
