gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
not know about
technique deprives
infinitely impossible
having gained popularity
same time it is kept
deciding to make a network
fried chicken
special feature
fashionable glossy
truly a surreal place
product of a local
glazed beets in currants
herbs and vegetables
delicious air causes
cutlet in a bun
used to wipe the face
should definitely go
ingredients are prepared
amber light
hygienic material that
specially selected
carefully thought-out
Thanks to a-ping
grilled shrimps
food is delicious
cuisine with a Japanese
insulator hospital
completely forget that they
gastronomic experience
order to make this
Glass pendant lamps
Accepts restaurant
cuisine
fantastic landscapes
restaurant decided
best ingredients to make
good restaurant
Never need to do
rolling
can drink a cocktail
its dishes migrated
harmoniously combine
next time do not
black winter truffle
winner will decorate
