gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
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hygienic material that
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product of a local
grilled shrimps
technique deprives
food is delicious
specially selected
cuisine
restaurant decided
ingredients are prepared
used to wipe the face
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fantastic landscapes
harmoniously combine
can drink a cocktail
herbs and vegetables
having gained popularity
order to make this
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delicious air causes
gastronomic experience
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cutlet in a bun
glazed beets in currants
carefully thought-out
fried chicken
Accepts restaurant
truly a surreal place
amber light
Glass pendant lamps
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best ingredients to make
winner will decorate
black winter truffle
fashionable glossy
same time it is kept
deciding to make a network
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next time do not
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