gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
can drink a cocktail
infinitely impossible
Thanks to a-ping
carefully thought-out
cutlet in a bun
ingredients are prepared
Accepts restaurant
its dishes migrated
cuisine
harmoniously combine
order to make this
fantastic landscapes
herbs and vegetables
Glass pendant lamps
fashionable glossy
having gained popularity
rolling
deciding to make a network
technique deprives
grilled shrimps
completely forget that they
delicious air causes
restaurant decided
glazed beets in currants
best ingredients to make
hygienic material that
product of a local
black winter truffle
truly a surreal place
amber light
fried chicken
should definitely go
used to wipe the face
not know about
food is delicious
special feature
next time do not
insulator hospital
winner will decorate
gastronomic experience
specially selected
cuisine with a Japanese
good restaurant
same time it is kept
Never need to do
