gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Glass pendant lamps
truly a surreal place
insulator hospital
infinitely impossible
grilled shrimps
good restaurant
Never need to do
its dishes migrated
cuisine with a Japanese
carefully thought-out
ingredients are prepared
Accepts restaurant
specially selected
fried chicken
gastronomic experience
same time it is kept
fashionable glossy
fantastic landscapes
used to wipe the face
winner will decorate
black winter truffle
glazed beets in currants
order to make this
having gained popularity
Thanks to a-ping
should definitely go
can drink a cocktail
deciding to make a network
harmoniously combine
product of a local
not know about
next time do not
completely forget that they
cutlet in a bun
food is delicious
special feature
herbs and vegetables
rolling
restaurant decided
delicious air causes
cuisine
amber light
hygienic material that
technique deprives
best ingredients to make
