gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
order to make this
not know about
grilled shrimps
glazed beets in currants
hygienic material that
carefully thought-out
cutlet in a bun
cuisine with a Japanese
Accepts restaurant
restaurant decided
best ingredients to make
can drink a cocktail
black winter truffle
Thanks to a-ping
cuisine
specially selected
completely forget that they
used to wipe the face
infinitely impossible
fried chicken
Never need to do
delicious air causes
fashionable glossy
should definitely go
amber light
technique deprives
product of a local
same time it is kept
fantastic landscapes
its dishes migrated
harmoniously combine
having gained popularity
food is delicious
insulator hospital
rolling
deciding to make a network
good restaurant
special feature
gastronomic experience
next time do not
truly a surreal place
ingredients are prepared
herbs and vegetables
winner will decorate
Glass pendant lamps
