gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fried chicken
amber light
Accepts restaurant
grilled shrimps
food is delicious
product of a local
special feature
gastronomic experience
winner will decorate
Never need to do
same time it is kept
should definitely go
hygienic material that
cuisine
having gained popularity
next time do not
truly a surreal place
completely forget that they
best ingredients to make
Glass pendant lamps
black winter truffle
used to wipe the face
technique deprives
can drink a cocktail
infinitely impossible
deciding to make a network
delicious air causes
rolling
cuisine with a Japanese
good restaurant
ingredients are prepared
specially selected
glazed beets in currants
insulator hospital
harmoniously combine
carefully thought-out
cutlet in a bun
fantastic landscapes
restaurant decided
its dishes migrated
not know about
fashionable glossy
herbs and vegetables
order to make this
Thanks to a-ping
