gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
herbs and vegetables
carefully thought-out
best ingredients to make
should definitely go
specially selected
ingredients are prepared
can drink a cocktail
good restaurant
winner will decorate
Accepts restaurant
cuisine with a Japanese
delicious air causes
order to make this
rolling
restaurant decided
fashionable glossy
fried chicken
hygienic material that
cuisine
Never need to do
infinitely impossible
insulator hospital
gastronomic experience
not know about
having gained popularity
product of a local
same time it is kept
grilled shrimps
cutlet in a bun
completely forget that they
fantastic landscapes
glazed beets in currants
Thanks to a-ping
special feature
truly a surreal place
deciding to make a network
next time do not
harmoniously combine
food is delicious
Glass pendant lamps
amber light
technique deprives
used to wipe the face
black winter truffle
its dishes migrated
