gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cuisine
having gained popularity
Thanks to a-ping
winner will decorate
technique deprives
can drink a cocktail
Never need to do
ingredients are prepared
order to make this
restaurant decided
cutlet in a bun
carefully thought-out
delicious air causes
specially selected
herbs and vegetables
glazed beets in currants
hygienic material that
harmoniously combine
cuisine with a Japanese
not know about
Accepts restaurant
fantastic landscapes
fashionable glossy
insulator hospital
special feature
amber light
best ingredients to make
food is delicious
grilled shrimps
infinitely impossible
good restaurant
Glass pendant lamps
truly a surreal place
gastronomic experience
black winter truffle
rolling
deciding to make a network
its dishes migrated
used to wipe the face
fried chicken
next time do not
same time it is kept
should definitely go
completely forget that they
product of a local
