gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
infinitely impossible
order to make this
carefully thought-out
harmoniously combine
hygienic material that
should definitely go
ingredients are prepared
truly a surreal place
grilled shrimps
food is delicious
specially selected
cuisine with a Japanese
good restaurant
gastronomic experience
deciding to make a network
having gained popularity
delicious air causes
restaurant decided
technique deprives
black winter truffle
amber light
winner will decorate
Thanks to a-ping
cutlet in a bun
glazed beets in currants
next time do not
fantastic landscapes
special feature
Never need to do
same time it is kept
used to wipe the face
insulator hospital
herbs and vegetables
its dishes migrated
completely forget that they
fried chicken
Glass pendant lamps
not know about
best ingredients to make
can drink a cocktail
fashionable glossy
product of a local
Accepts restaurant
cuisine
rolling
