gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
hygienic material that
next time do not
amber light
best ingredients to make
food is delicious
its dishes migrated
completely forget that they
product of a local
fantastic landscapes
glazed beets in currants
harmoniously combine
not know about
Glass pendant lamps
same time it is kept
special feature
gastronomic experience
specially selected
rolling
truly a surreal place
good restaurant
technique deprives
should definitely go
insulator hospital
grilled shrimps
restaurant decided
Thanks to a-ping
carefully thought-out
deciding to make a network
fashionable glossy
Never need to do
delicious air causes
Accepts restaurant
cuisine
black winter truffle
cuisine with a Japanese
ingredients are prepared
infinitely impossible
winner will decorate
herbs and vegetables
having gained popularity
used to wipe the face
fried chicken
order to make this
can drink a cocktail
cutlet in a bun
