gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Never need to do
carefully thought-out
grilled shrimps
good restaurant
insulator hospital
truly a surreal place
fried chicken
can drink a cocktail
having gained popularity
not know about
hygienic material that
Glass pendant lamps
technique deprives
rolling
gastronomic experience
best ingredients to make
order to make this
glazed beets in currants
special feature
should definitely go
next time do not
Thanks to a-ping
ingredients are prepared
same time it is kept
restaurant decided
completely forget that they
deciding to make a network
used to wipe the face
black winter truffle
amber light
specially selected
fashionable glossy
infinitely impossible
food is delicious
its dishes migrated
winner will decorate
fantastic landscapes
Accepts restaurant
cuisine with a Japanese
cuisine
delicious air causes
harmoniously combine
cutlet in a bun
herbs and vegetables
product of a local
