gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
winner will decorate
infinitely impossible
having gained popularity
fantastic landscapes
technique deprives
Thanks to a-ping
deciding to make a network
Glass pendant lamps
product of a local
hygienic material that
food is delicious
same time it is kept
fashionable glossy
insulator hospital
best ingredients to make
cutlet in a bun
completely forget that they
Never need to do
carefully thought-out
can drink a cocktail
cuisine with a Japanese
harmoniously combine
rolling
amber light
herbs and vegetables
special feature
not know about
delicious air causes
good restaurant
should definitely go
cuisine
restaurant decided
glazed beets in currants
used to wipe the face
order to make this
gastronomic experience
its dishes migrated
Accepts restaurant
black winter truffle
specially selected
fried chicken
truly a surreal place
ingredients are prepared
grilled shrimps
next time do not
