gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Never need to do
Accepts restaurant
infinitely impossible
amber light
deciding to make a network
can drink a cocktail
fantastic landscapes
special feature
food is delicious
fashionable glossy
order to make this
hygienic material that
rolling
same time it is kept
fried chicken
having gained popularity
ingredients are prepared
grilled shrimps
Thanks to a-ping
should definitely go
technique deprives
glazed beets in currants
completely forget that they
carefully thought-out
cutlet in a bun
cuisine
insulator hospital
not know about
specially selected
herbs and vegetables
black winter truffle
delicious air causes
harmoniously combine
next time do not
gastronomic experience
restaurant decided
cuisine with a Japanese
good restaurant
its dishes migrated
truly a surreal place
Glass pendant lamps
used to wipe the face
winner will decorate
product of a local
best ingredients to make
