gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
not know about
hygienic material that
Accepts restaurant
Glass pendant lamps
completely forget that they
good restaurant
insulator hospital
same time it is kept
fried chicken
truly a surreal place
harmoniously combine
food is delicious
Never need to do
carefully thought-out
infinitely impossible
herbs and vegetables
gastronomic experience
its dishes migrated
black winter truffle
can drink a cocktail
amber light
winner will decorate
best ingredients to make
cuisine
should definitely go
Thanks to a-ping
order to make this
rolling
special feature
having gained popularity
fashionable glossy
specially selected
product of a local
next time do not
glazed beets in currants
grilled shrimps
used to wipe the face
restaurant decided
delicious air causes
fantastic landscapes
ingredients are prepared
technique deprives
deciding to make a network
cutlet in a bun
cuisine with a Japanese
