gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
specially selected
cuisine
having gained popularity
Accepts restaurant
cutlet in a bun
its dishes migrated
amber light
carefully thought-out
deciding to make a network
should definitely go
cuisine with a Japanese
hygienic material that
not know about
insulator hospital
can drink a cocktail
Never need to do
best ingredients to make
delicious air causes
glazed beets in currants
rolling
ingredients are prepared
black winter truffle
order to make this
used to wipe the face
next time do not
same time it is kept
fantastic landscapes
Glass pendant lamps
herbs and vegetables
infinitely impossible
food is delicious
winner will decorate
completely forget that they
truly a surreal place
technique deprives
product of a local
good restaurant
special feature
grilled shrimps
gastronomic experience
fashionable glossy
fried chicken
harmoniously combine
restaurant decided
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