gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
can drink a cocktail
harmoniously combine
rolling
ingredients are prepared
cutlet in a bun
delicious air causes
glazed beets in currants
gastronomic experience
hygienic material that
not know about
having gained popularity
fried chicken
fashionable glossy
best ingredients to make
truly a surreal place
cuisine with a Japanese
Glass pendant lamps
deciding to make a network
carefully thought-out
black winter truffle
insulator hospital
specially selected
product of a local
special feature
grilled shrimps
technique deprives
restaurant decided
fantastic landscapes
order to make this
infinitely impossible
winner will decorate
completely forget that they
cuisine
herbs and vegetables
same time it is kept
Thanks to a-ping
Never need to do
used to wipe the face
its dishes migrated
Accepts restaurant
food is delicious
good restaurant
should definitely go
amber light
next time do not
