gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fried chicken
its dishes migrated
carefully thought-out
used to wipe the face
Thanks to a-ping
cuisine with a Japanese
Glass pendant lamps
gastronomic experience
rolling
fashionable glossy
cuisine
delicious air causes
restaurant decided
product of a local
completely forget that they
glazed beets in currants
special feature
deciding to make a network
truly a surreal place
best ingredients to make
black winter truffle
food is delicious
should definitely go
cutlet in a bun
Never need to do
good restaurant
harmoniously combine
Accepts restaurant
next time do not
fantastic landscapes
can drink a cocktail
grilled shrimps
not know about
amber light
hygienic material that
technique deprives
order to make this
having gained popularity
insulator hospital
infinitely impossible
specially selected
same time it is kept
winner will decorate
ingredients are prepared
herbs and vegetables
