gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
gastronomic experience
should definitely go
infinitely impossible
herbs and vegetables
grilled shrimps
order to make this
amber light
having gained popularity
black winter truffle
rolling
restaurant decided
ingredients are prepared
food is delicious
best ingredients to make
product of a local
next time do not
carefully thought-out
hygienic material that
Glass pendant lamps
its dishes migrated
Thanks to a-ping
fried chicken
delicious air causes
cuisine with a Japanese
deciding to make a network
insulator hospital
cuisine
winner will decorate
used to wipe the face
Accepts restaurant
good restaurant
specially selected
can drink a cocktail
fashionable glossy
not know about
harmoniously combine
completely forget that they
cutlet in a bun
truly a surreal place
technique deprives
fantastic landscapes
special feature
Never need to do
same time it is kept
glazed beets in currants
