gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
not know about
glazed beets in currants
insulator hospital
Glass pendant lamps
specially selected
fashionable glossy
next time do not
completely forget that they
hygienic material that
delicious air causes
black winter truffle
deciding to make a network
restaurant decided
winner will decorate
rolling
best ingredients to make
same time it is kept
Accepts restaurant
should definitely go
amber light
grilled shrimps
Thanks to a-ping
fantastic landscapes
its dishes migrated
special feature
harmoniously combine
herbs and vegetables
infinitely impossible
order to make this
cutlet in a bun
Never need to do
fried chicken
ingredients are prepared
product of a local
truly a surreal place
having gained popularity
used to wipe the face
food is delicious
good restaurant
technique deprives
cuisine with a Japanese
cuisine
can drink a cocktail
carefully thought-out
gastronomic experience
