gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
infinitely impossible
glazed beets in currants
hygienic material that
next time do not
completely forget that they
good restaurant
grilled shrimps
technique deprives
Glass pendant lamps
Accepts restaurant
cuisine with a Japanese
product of a local
fashionable glossy
Never need to do
restaurant decided
food is delicious
gastronomic experience
herbs and vegetables
its dishes migrated
order to make this
deciding to make a network
special feature
specially selected
can drink a cocktail
amber light
best ingredients to make
should definitely go
same time it is kept
black winter truffle
fantastic landscapes
truly a surreal place
winner will decorate
not know about
delicious air causes
having gained popularity
used to wipe the face
harmoniously combine
carefully thought-out
insulator hospital
fried chicken
cutlet in a bun
rolling
cuisine
ingredients are prepared
Thanks to a-ping
