gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
same time it is kept
deciding to make a network
fashionable glossy
Thanks to a-ping
completely forget that they
technique deprives
grilled shrimps
infinitely impossible
Accepts restaurant
next time do not
used to wipe the face
hygienic material that
harmoniously combine
amber light
insulator hospital
winner will decorate
Never need to do
special feature
order to make this
glazed beets in currants
herbs and vegetables
gastronomic experience
cutlet in a bun
restaurant decided
should definitely go
fantastic landscapes
good restaurant
specially selected
rolling
Glass pendant lamps
carefully thought-out
delicious air causes
black winter truffle
fried chicken
having gained popularity
cuisine with a Japanese
best ingredients to make
cuisine
not know about
can drink a cocktail
ingredients are prepared
truly a surreal place
food is delicious
product of a local
its dishes migrated
