gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fried chicken
cutlet in a bun
next time do not
same time it is kept
order to make this
its dishes migrated
completely forget that they
harmoniously combine
having gained popularity
winner will decorate
fashionable glossy
used to wipe the face
infinitely impossible
rolling
Glass pendant lamps
grilled shrimps
technique deprives
restaurant decided
amber light
truly a surreal place
insulator hospital
gastronomic experience
black winter truffle
can drink a cocktail
food is delicious
Accepts restaurant
special feature
specially selected
Never need to do
cuisine with a Japanese
hygienic material that
not know about
Thanks to a-ping
carefully thought-out
should definitely go
fantastic landscapes
deciding to make a network
herbs and vegetables
glazed beets in currants
delicious air causes
best ingredients to make
cuisine
product of a local
ingredients are prepared
good restaurant
