gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
food is delicious
fantastic landscapes
technique deprives
Glass pendant lamps
deciding to make a network
herbs and vegetables
used to wipe the face
delicious air causes
cutlet in a bun
Never need to do
specially selected
product of a local
harmoniously combine
carefully thought-out
truly a surreal place
fried chicken
infinitely impossible
glazed beets in currants
gastronomic experience
hygienic material that
rolling
black winter truffle
amber light
completely forget that they
next time do not
not know about
having gained popularity
winner will decorate
restaurant decided
fashionable glossy
cuisine with a Japanese
special feature
order to make this
best ingredients to make
should definitely go
grilled shrimps
Thanks to a-ping
cuisine
Accepts restaurant
can drink a cocktail
insulator hospital
ingredients are prepared
good restaurant
same time it is kept
its dishes migrated
