gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
should definitely go
fantastic landscapes
carefully thought-out
gastronomic experience
best ingredients to make
restaurant decided
hygienic material that
rolling
order to make this
delicious air causes
having gained popularity
next time do not
amber light
special feature
insulator hospital
good restaurant
used to wipe the face
its dishes migrated
product of a local
not know about
food is delicious
cuisine
specially selected
Never need to do
grilled shrimps
can drink a cocktail
Glass pendant lamps
glazed beets in currants
same time it is kept
Accepts restaurant
Thanks to a-ping
black winter truffle
infinitely impossible
harmoniously combine
truly a surreal place
technique deprives
deciding to make a network
ingredients are prepared
herbs and vegetables
winner will decorate
cuisine with a Japanese
cutlet in a bun
completely forget that they
fashionable glossy
fried chicken
