gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
carefully thought-out
hygienic material that
same time it is kept
amber light
order to make this
can drink a cocktail
ingredients are prepared
glazed beets in currants
truly a surreal place
Accepts restaurant
delicious air causes
infinitely impossible
special feature
black winter truffle
deciding to make a network
specially selected
Thanks to a-ping
good restaurant
should definitely go
used to wipe the face
fried chicken
technique deprives
not know about
cuisine with a Japanese
product of a local
restaurant decided
cutlet in a bun
rolling
harmoniously combine
its dishes migrated
food is delicious
Never need to do
grilled shrimps
fantastic landscapes
gastronomic experience
winner will decorate
herbs and vegetables
insulator hospital
cuisine
next time do not
fashionable glossy
completely forget that they
Glass pendant lamps
having gained popularity
best ingredients to make
