gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
rolling
good restaurant
same time it is kept
black winter truffle
glazed beets in currants
carefully thought-out
cuisine
food is delicious
herbs and vegetables
next time do not
can drink a cocktail
having gained popularity
specially selected
insulator hospital
completely forget that they
its dishes migrated
deciding to make a network
ingredients are prepared
restaurant decided
product of a local
best ingredients to make
Thanks to a-ping
Never need to do
truly a surreal place
fantastic landscapes
cutlet in a bun
order to make this
Accepts restaurant
infinitely impossible
should definitely go
fried chicken
used to wipe the face
gastronomic experience
special feature
fashionable glossy
winner will decorate
technique deprives
hygienic material that
grilled shrimps
not know about
cuisine with a Japanese
Glass pendant lamps
delicious air causes
amber light
harmoniously combine