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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
product of a local
gastronomic experience
grilled shrimps
special feature
used to wipe the face
hygienic material that
insulator hospital
completely forget that they
can drink a cocktail
carefully thought-out
Glass pendant lamps
order to make this
fried chicken
best ingredients to make
food is delicious
should definitely go
glazed beets in currants
cuisine with a Japanese
having gained popularity
rolling
cuisine
technique deprives
Never need to do
Thanks to a-ping
cutlet in a bun
good restaurant
next time do not
infinitely impossible
amber light
same time it is kept
ingredients are prepared
harmoniously combine
winner will decorate
herbs and vegetables
its dishes migrated
delicious air causes
Accepts restaurant
truly a surreal place
restaurant decided
not know about
specially selected
black winter truffle
fantastic landscapes
deciding to make a network
fashionable glossy
