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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
its dishes migrated
completely forget that they
food is delicious
Accepts restaurant
grilled shrimps
used to wipe the face
Glass pendant lamps
infinitely impossible
carefully thought-out
special feature
order to make this
winner will decorate
harmoniously combine
same time it is kept
cutlet in a bun
herbs and vegetables
delicious air causes
fantastic landscapes
rolling
restaurant decided
can drink a cocktail
next time do not
having gained popularity
hygienic material that
gastronomic experience
truly a surreal place
ingredients are prepared
cuisine with a Japanese
should definitely go
technique deprives
specially selected
glazed beets in currants
best ingredients to make
fashionable glossy
Thanks to a-ping
good restaurant
insulator hospital
black winter truffle
fried chicken
product of a local
Never need to do
deciding to make a network
not know about
amber light
cuisine





