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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
amber light
fried chicken
next time do not
fashionable glossy
its dishes migrated
technique deprives
cuisine
product of a local
can drink a cocktail
same time it is kept
black winter truffle
gastronomic experience
should definitely go
carefully thought-out
Accepts restaurant
special feature
best ingredients to make
infinitely impossible
food is delicious
restaurant decided
ingredients are prepared
hygienic material that
order to make this
rolling
truly a surreal place
cuisine with a Japanese
good restaurant
grilled shrimps
having gained popularity
winner will decorate
deciding to make a network
fantastic landscapes
herbs and vegetables
harmoniously combine
not know about
glazed beets in currants
specially selected
Thanks to a-ping
Glass pendant lamps
completely forget that they
delicious air causes
cutlet in a bun
used to wipe the face
insulator hospital
Never need to do
