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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
hygienic material that
cuisine with a Japanese
carefully thought-out
can drink a cocktail
its dishes migrated
Never need to do
best ingredients to make
delicious air causes
glazed beets in currants
fashionable glossy
herbs and vegetables
good restaurant
specially selected
restaurant decided
technique deprives
harmoniously combine
not know about
food is delicious
fried chicken
black winter truffle
truly a surreal place
product of a local
should definitely go
grilled shrimps
deciding to make a network
winner will decorate
having gained popularity
cutlet in a bun
completely forget that they
insulator hospital
cuisine
gastronomic experience
ingredients are prepared
used to wipe the face
amber light
infinitely impossible
order to make this
fantastic landscapes
next time do not
rolling
same time it is kept
special feature
Accepts restaurant
Glass pendant lamps
Thanks to a-ping
