follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
technique deprives
special feature
food is delicious
not know about
cuisine
harmoniously combine
fantastic landscapes
should definitely go
restaurant decided
next time do not
same time it is kept
cutlet in a bun
Thanks to a-ping
delicious air causes
infinitely impossible
fried chicken
amber light
can drink a cocktail
used to wipe the face
insulator hospital
best ingredients to make
cuisine with a Japanese
grilled shrimps
gastronomic experience
herbs and vegetables
hygienic material that
product of a local
glazed beets in currants
ingredients are prepared
completely forget that they
deciding to make a network
rolling
having gained popularity
carefully thought-out
black winter truffle
Accepts restaurant
Glass pendant lamps
order to make this
truly a surreal place
specially selected
good restaurant
winner will decorate
Never need to do
fashionable glossy
its dishes migrated
