follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
same time it is kept
food is delicious
ingredients are prepared
cuisine with a Japanese
hygienic material that
harmoniously combine
fried chicken
Accepts restaurant
having gained popularity
infinitely impossible
not know about
product of a local
glazed beets in currants
winner will decorate
technique deprives
gastronomic experience
special feature
herbs and vegetables
should definitely go
truly a surreal place
Never need to do
used to wipe the face
good restaurant
next time do not
deciding to make a network
delicious air causes
restaurant decided
can drink a cocktail
completely forget that they
Glass pendant lamps
cuisine
insulator hospital
carefully thought-out
specially selected
grilled shrimps
best ingredients to make
fantastic landscapes
amber light
black winter truffle
its dishes migrated
fashionable glossy
cutlet in a bun
Thanks to a-ping
rolling
order to make this





