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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
specially selected
can drink a cocktail
glazed beets in currants
completely forget that they
not know about
harmoniously combine
Glass pendant lamps
its dishes migrated
product of a local
next time do not
gastronomic experience
should definitely go
technique deprives
special feature
cutlet in a bun
cuisine with a Japanese
insulator hospital
used to wipe the face
delicious air causes
hygienic material that
rolling
amber light
Thanks to a-ping
Never need to do
best ingredients to make
good restaurant
truly a surreal place
deciding to make a network
fashionable glossy
herbs and vegetables
black winter truffle
food is delicious
Accepts restaurant
winner will decorate
carefully thought-out
order to make this
fried chicken
grilled shrimps
fantastic landscapes
having gained popularity
infinitely impossible
same time it is kept
cuisine
restaurant decided
ingredients are prepared



