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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
specially selected
order to make this
fried chicken
Glass pendant lamps
best ingredients to make
next time do not
fashionable glossy
delicious air causes
harmoniously combine
winner will decorate
not know about
herbs and vegetables
cutlet in a bun
product of a local
technique deprives
insulator hospital
black winter truffle
rolling
cuisine with a Japanese
should definitely go
gastronomic experience
its dishes migrated
having gained popularity
glazed beets in currants
same time it is kept
fantastic landscapes
Accepts restaurant
grilled shrimps
food is delicious
carefully thought-out
amber light
Thanks to a-ping
Never need to do
can drink a cocktail
truly a surreal place
used to wipe the face
special feature
good restaurant
deciding to make a network
ingredients are prepared
completely forget that they
hygienic material that
infinitely impossible
restaurant decided
cuisine





