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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
same time it is kept
good restaurant
technique deprives
grilled shrimps
special feature
cuisine with a Japanese
used to wipe the face
gastronomic experience
amber light
winner will decorate
Accepts restaurant
herbs and vegetables
deciding to make a network
can drink a cocktail
Thanks to a-ping
product of a local
truly a surreal place
carefully thought-out
cuisine
fantastic landscapes
food is delicious
not know about
rolling
insulator hospital
fried chicken
next time do not
hygienic material that
harmoniously combine
best ingredients to make
glazed beets in currants
Never need to do
specially selected
order to make this
cutlet in a bun
fashionable glossy
ingredients are prepared
should definitely go
having gained popularity
its dishes migrated
completely forget that they
delicious air causes
Glass pendant lamps
infinitely impossible
black winter truffle
restaurant decided
