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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
grilled shrimps
glazed beets in currants
infinitely impossible
next time do not
fashionable glossy
amber light
fried chicken
gastronomic experience
specially selected
product of a local
completely forget that they
Accepts restaurant
cuisine
truly a surreal place
deciding to make a network
Never need to do
insulator hospital
used to wipe the face
hygienic material that
special feature
having gained popularity
restaurant decided
winner will decorate
best ingredients to make
not know about
black winter truffle
food is delicious
its dishes migrated
carefully thought-out
cutlet in a bun
should definitely go
cuisine with a Japanese
order to make this
can drink a cocktail
rolling
harmoniously combine
technique deprives
Thanks to a-ping
delicious air causes
good restaurant
herbs and vegetables
fantastic landscapes
same time it is kept
Glass pendant lamps
ingredients are prepared
