follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
special feature
fried chicken
its dishes migrated
fashionable glossy
having gained popularity
cutlet in a bun
specially selected
technique deprives
Glass pendant lamps
black winter truffle
best ingredients to make
not know about
used to wipe the face
infinitely impossible
same time it is kept
good restaurant
Accepts restaurant
cuisine with a Japanese
truly a surreal place
grilled shrimps
hygienic material that
food is delicious
gastronomic experience
product of a local
delicious air causes
should definitely go
amber light
harmoniously combine
order to make this
ingredients are prepared
glazed beets in currants
insulator hospital
herbs and vegetables
carefully thought-out
completely forget that they
restaurant decided
fantastic landscapes
Thanks to a-ping
winner will decorate
cuisine
Never need to do
rolling
deciding to make a network
next time do not
can drink a cocktail
