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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
infinitely impossible
Never need to do
herbs and vegetables
good restaurant
winner will decorate
specially selected
best ingredients to make
hygienic material that
next time do not
special feature
same time it is kept
insulator hospital
black winter truffle
Thanks to a-ping
its dishes migrated
delicious air causes
order to make this
glazed beets in currants
fantastic landscapes
should definitely go
not know about
deciding to make a network
having gained popularity
product of a local
cutlet in a bun
amber light
truly a surreal place
cuisine
fashionable glossy
carefully thought-out
can drink a cocktail
restaurant decided
Glass pendant lamps
cuisine with a Japanese
completely forget that they
Accepts restaurant
harmoniously combine
gastronomic experience
technique deprives
ingredients are prepared
fried chicken
grilled shrimps
used to wipe the face
rolling
food is delicious
