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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
special feature
glazed beets in currants
technique deprives
Thanks to a-ping
winner will decorate
not know about
best ingredients to make
amber light
restaurant decided
hygienic material that
used to wipe the face
specially selected
carefully thought-out
Accepts restaurant
Never need to do
next time do not
gastronomic experience
can drink a cocktail
cuisine
rolling
good restaurant
food is delicious
insulator hospital
should definitely go
cutlet in a bun
fried chicken
herbs and vegetables
grilled shrimps
having gained popularity
fashionable glossy
same time it is kept
Glass pendant lamps
order to make this
fantastic landscapes
delicious air causes
ingredients are prepared
black winter truffle
harmoniously combine
completely forget that they
deciding to make a network
infinitely impossible
truly a surreal place
cuisine with a Japanese
product of a local
its dishes migrated
