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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
delicious air causes
can drink a cocktail
truly a surreal place
order to make this
glazed beets in currants
good restaurant
its dishes migrated
next time do not
herbs and vegetables
Accepts restaurant
same time it is kept
best ingredients to make
used to wipe the face
deciding to make a network
food is delicious
Thanks to a-ping
having gained popularity
fantastic landscapes
Glass pendant lamps
gastronomic experience
infinitely impossible
technique deprives
cuisine
completely forget that they
fried chicken
black winter truffle
product of a local
specially selected
amber light
harmoniously combine
grilled shrimps
restaurant decided
winner will decorate
Never need to do
not know about
should definitely go
cutlet in a bun
hygienic material that
special feature
cuisine with a Japanese
ingredients are prepared
rolling
carefully thought-out
insulator hospital
fashionable glossy




