follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
glazed beets in currants
restaurant decided
same time it is kept
hygienic material that
good restaurant
product of a local
used to wipe the face
Never need to do
delicious air causes
deciding to make a network
cuisine
carefully thought-out
should definitely go
harmoniously combine
fashionable glossy
truly a surreal place
having gained popularity
its dishes migrated
best ingredients to make
amber light
fantastic landscapes
special feature
ingredients are prepared
Glass pendant lamps
Accepts restaurant
next time do not
completely forget that they
specially selected
can drink a cocktail
gastronomic experience
fried chicken
winner will decorate
rolling
food is delicious
not know about
insulator hospital
cutlet in a bun
technique deprives
black winter truffle
Thanks to a-ping
cuisine with a Japanese
order to make this
grilled shrimps
infinitely impossible
herbs and vegetables
