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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
should definitely go
can drink a cocktail
Thanks to a-ping
fantastic landscapes
Accepts restaurant
cuisine
special feature
Glass pendant lamps
black winter truffle
delicious air causes
order to make this
glazed beets in currants
same time it is kept
having gained popularity
ingredients are prepared
good restaurant
herbs and vegetables
specially selected
carefully thought-out
Never need to do
fried chicken
not know about
deciding to make a network
gastronomic experience
used to wipe the face
its dishes migrated
harmoniously combine
completely forget that they
hygienic material that
truly a surreal place
fashionable glossy
infinitely impossible
food is delicious
best ingredients to make
product of a local
restaurant decided
cutlet in a bun
next time do not
winner will decorate
technique deprives
rolling
amber light
insulator hospital
grilled shrimps
cuisine with a Japanese
