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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
should definitely go
fashionable glossy
Accepts restaurant
fantastic landscapes
grilled shrimps
Never need to do
Glass pendant lamps
good restaurant
its dishes migrated
can drink a cocktail
carefully thought-out
truly a surreal place
fried chicken
cutlet in a bun
gastronomic experience
not know about
having gained popularity
delicious air causes
herbs and vegetables
hygienic material that
specially selected
rolling
completely forget that they
special feature
glazed beets in currants
technique deprives
cuisine
amber light
used to wipe the face
order to make this
food is delicious
deciding to make a network
restaurant decided
ingredients are prepared
insulator hospital
best ingredients to make
cuisine with a Japanese
product of a local
harmoniously combine
black winter truffle
same time it is kept
Thanks to a-ping
winner will decorate
infinitely impossible
next time do not
