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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
technique deprives
cuisine with a Japanese
deciding to make a network
Accepts restaurant
insulator hospital
product of a local
same time it is kept
Never need to do
good restaurant
can drink a cocktail
order to make this
should definitely go
having gained popularity
carefully thought-out
ingredients are prepared
completely forget that they
delicious air causes
gastronomic experience
fantastic landscapes
Glass pendant lamps
glazed beets in currants
rolling
best ingredients to make
fried chicken
next time do not
harmoniously combine
grilled shrimps
truly a surreal place
its dishes migrated
cutlet in a bun
restaurant decided
fashionable glossy
winner will decorate
food is delicious
infinitely impossible
black winter truffle
not know about
hygienic material that
cuisine
herbs and vegetables
Thanks to a-ping
amber light
used to wipe the face
specially selected
special feature
