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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fried chicken
product of a local
Accepts restaurant
rolling
used to wipe the face
its dishes migrated
cuisine
carefully thought-out
ingredients are prepared
gastronomic experience
truly a surreal place
insulator hospital
infinitely impossible
harmoniously combine
Thanks to a-ping
order to make this
fantastic landscapes
glazed beets in currants
can drink a cocktail
good restaurant
amber light
black winter truffle
special feature
grilled shrimps
not know about
best ingredients to make
deciding to make a network
Glass pendant lamps
winner will decorate
herbs and vegetables
hygienic material that
delicious air causes
should definitely go
food is delicious
completely forget that they
fashionable glossy
having gained popularity
restaurant decided
cuisine with a Japanese
specially selected
same time it is kept
Never need to do
cutlet in a bun
technique deprives
next time do not




