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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
specially selected
good restaurant
completely forget that they
should definitely go
technique deprives
Accepts restaurant
cuisine
cutlet in a bun
having gained popularity
herbs and vegetables
restaurant decided
truly a surreal place
cuisine with a Japanese
Glass pendant lamps
fashionable glossy
product of a local
amber light
Thanks to a-ping
grilled shrimps
special feature
hygienic material that
rolling
used to wipe the face
not know about
ingredients are prepared
carefully thought-out
food is delicious
next time do not
gastronomic experience
delicious air causes
winner will decorate
can drink a cocktail
best ingredients to make
Never need to do
insulator hospital
fried chicken
order to make this
same time it is kept
black winter truffle
its dishes migrated
fantastic landscapes
infinitely impossible
deciding to make a network
harmoniously combine
glazed beets in currants
