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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
cuisine
fantastic landscapes
glazed beets in currants
completely forget that they
used to wipe the face
truly a surreal place
order to make this
technique deprives
grilled shrimps
Glass pendant lamps
Never need to do
herbs and vegetables
cuisine with a Japanese
food is delicious
product of a local
infinitely impossible
not know about
Accepts restaurant
best ingredients to make
same time it is kept
black winter truffle
harmoniously combine
ingredients are prepared
winner will decorate
insulator hospital
should definitely go
amber light
cutlet in a bun
delicious air causes
special feature
fashionable glossy
specially selected
deciding to make a network
next time do not
good restaurant
its dishes migrated
can drink a cocktail
Thanks to a-ping
hygienic material that
gastronomic experience
carefully thought-out
having gained popularity
fried chicken
rolling
restaurant decided
