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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
herbs and vegetables
Accepts restaurant
harmoniously combine
amber light
same time it is kept
fantastic landscapes
cuisine
best ingredients to make
grilled shrimps
rolling
food is delicious
glazed beets in currants
specially selected
hygienic material that
restaurant decided
gastronomic experience
carefully thought-out
ingredients are prepared
next time do not
its dishes migrated
used to wipe the face
fried chicken
cutlet in a bun
deciding to make a network
truly a surreal place
special feature
cuisine with a Japanese
winner will decorate
should definitely go
product of a local
Thanks to a-ping
fashionable glossy
Never need to do
can drink a cocktail
having gained popularity
not know about
good restaurant
black winter truffle
delicious air causes
insulator hospital
completely forget that they
Glass pendant lamps
order to make this
infinitely impossible
technique deprives
