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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
cutlet in a bun
herbs and vegetables
harmoniously combine
fantastic landscapes
completely forget that they
used to wipe the face
not know about
Accepts restaurant
order to make this
winner will decorate
restaurant decided
best ingredients to make
cuisine
glazed beets in currants
grilled shrimps
Thanks to a-ping
deciding to make a network
good restaurant
rolling
delicious air causes
having gained popularity
product of a local
fried chicken
food is delicious
amber light
special feature
infinitely impossible
Never need to do
insulator hospital
specially selected
Glass pendant lamps
gastronomic experience
same time it is kept
should definitely go
carefully thought-out
technique deprives
black winter truffle
truly a surreal place
fashionable glossy
next time do not
cuisine with a Japanese
ingredients are prepared
hygienic material that
its dishes migrated
can drink a cocktail
