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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
black winter truffle
cutlet in a bun
technique deprives
herbs and vegetables
rolling
deciding to make a network
carefully thought-out
best ingredients to make
fantastic landscapes
truly a surreal place
not know about
good restaurant
fried chicken
food is delicious
restaurant decided
same time it is kept
cuisine with a Japanese
glazed beets in currants
order to make this
harmoniously combine
cuisine
fashionable glossy
completely forget that they
infinitely impossible
gastronomic experience
its dishes migrated
can drink a cocktail
special feature
amber light
should definitely go
specially selected
product of a local
ingredients are prepared
Accepts restaurant
Never need to do
Glass pendant lamps
grilled shrimps
delicious air causes
hygienic material that
having gained popularity
Thanks to a-ping
used to wipe the face
next time do not
insulator hospital
winner will decorate
