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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
best ingredients to make
Accepts restaurant
hygienic material that
technique deprives
next time do not
food is delicious
having gained popularity
good restaurant
fashionable glossy
deciding to make a network
ingredients are prepared
fantastic landscapes
black winter truffle
special feature
restaurant decided
delicious air causes
cuisine with a Japanese
herbs and vegetables
cuisine
same time it is kept
Thanks to a-ping
its dishes migrated
Glass pendant lamps
fried chicken
should definitely go
gastronomic experience
insulator hospital
can drink a cocktail
harmoniously combine
completely forget that they
used to wipe the face
order to make this
Never need to do
carefully thought-out
grilled shrimps
cutlet in a bun
not know about
truly a surreal place
winner will decorate
amber light
product of a local
infinitely impossible
specially selected
rolling
glazed beets in currants





