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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
insulator hospital
should definitely go
Thanks to a-ping
completely forget that they
carefully thought-out
grilled shrimps
winner will decorate
glazed beets in currants
product of a local
amber light
not know about
ingredients are prepared
good restaurant
special feature
best ingredients to make
food is delicious
Accepts restaurant
gastronomic experience
used to wipe the face
harmoniously combine
black winter truffle
next time do not
specially selected
Never need to do
infinitely impossible
fantastic landscapes
truly a surreal place
hygienic material that
fried chicken
herbs and vegetables
cuisine with a Japanese
its dishes migrated
technique deprives
cutlet in a bun
can drink a cocktail
rolling
order to make this
same time it is kept
having gained popularity
fashionable glossy
Glass pendant lamps
delicious air causes
restaurant decided
deciding to make a network
cuisine
