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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
its dishes migrated
next time do not
herbs and vegetables
fried chicken
rolling
used to wipe the face
insulator hospital
special feature
Accepts restaurant
technique deprives
food is delicious
not know about
Thanks to a-ping
good restaurant
amber light
hygienic material that
black winter truffle
restaurant decided
should definitely go
truly a surreal place
cuisine with a Japanese
carefully thought-out
product of a local
ingredients are prepared
cuisine
delicious air causes
Never need to do
Glass pendant lamps
fashionable glossy
gastronomic experience
specially selected
order to make this
cutlet in a bun
best ingredients to make
infinitely impossible
grilled shrimps
deciding to make a network
glazed beets in currants
completely forget that they
having gained popularity
fantastic landscapes
same time it is kept
harmoniously combine
winner will decorate
can drink a cocktail
