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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
Accepts restaurant
insulator hospital
cuisine
not know about
ingredients are prepared
food is delicious
carefully thought-out
Thanks to a-ping
black winter truffle
good restaurant
fried chicken
rolling
amber light
fashionable glossy
next time do not
used to wipe the face
specially selected
technique deprives
fantastic landscapes
cutlet in a bun
deciding to make a network
Glass pendant lamps
harmoniously combine
Never need to do
special feature
winner will decorate
best ingredients to make
restaurant decided
gastronomic experience
can drink a cocktail
order to make this
its dishes migrated
glazed beets in currants
truly a surreal place
herbs and vegetables
hygienic material that
having gained popularity
cuisine with a Japanese
product of a local
same time it is kept
infinitely impossible
completely forget that they
grilled shrimps
should definitely go
delicious air causes
