follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
product of a local
cuisine
food is delicious
Accepts restaurant
grilled shrimps
should definitely go
technique deprives
hygienic material that
rolling
harmoniously combine
Never need to do
next time do not
carefully thought-out
completely forget that they
order to make this
fashionable glossy
Thanks to a-ping
ingredients are prepared
same time it is kept
fantastic landscapes
winner will decorate
infinitely impossible
herbs and vegetables
used to wipe the face
best ingredients to make
can drink a cocktail
special feature
restaurant decided
cutlet in a bun
delicious air causes
black winter truffle
glazed beets in currants
amber light
having gained popularity
Glass pendant lamps
specially selected
truly a surreal place
insulator hospital
good restaurant
not know about
its dishes migrated
fried chicken
deciding to make a network
cuisine with a Japanese
gastronomic experience
