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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
best ingredients to make
specially selected
cuisine
can drink a cocktail
herbs and vegetables
fashionable glossy
having gained popularity
rolling
order to make this
good restaurant
grilled shrimps
fantastic landscapes
not know about
deciding to make a network
completely forget that they
used to wipe the face
product of a local
amber light
harmoniously combine
cuisine with a Japanese
truly a surreal place
Thanks to a-ping
ingredients are prepared
glazed beets in currants
restaurant decided
black winter truffle
special feature
its dishes migrated
fried chicken
same time it is kept
gastronomic experience
next time do not
cutlet in a bun
winner will decorate
carefully thought-out
delicious air causes
technique deprives
should definitely go
insulator hospital
Accepts restaurant
Never need to do
Glass pendant lamps
infinitely impossible
food is delicious
hygienic material that
