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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
black winter truffle
infinitely impossible
insulator hospital
its dishes migrated
fried chicken
specially selected
ingredients are prepared
product of a local
Glass pendant lamps
next time do not
harmoniously combine
deciding to make a network
hygienic material that
gastronomic experience
grilled shrimps
glazed beets in currants
Thanks to a-ping
amber light
food is delicious
fashionable glossy
not know about
used to wipe the face
fantastic landscapes
can drink a cocktail
cuisine with a Japanese
restaurant decided
cutlet in a bun
completely forget that they
winner will decorate
truly a surreal place
order to make this
carefully thought-out
same time it is kept
technique deprives
should definitely go
delicious air causes
having gained popularity
rolling
Never need to do
special feature
best ingredients to make
Accepts restaurant
cuisine
good restaurant
herbs and vegetables
