follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
Never need to do
Glass pendant lamps
fried chicken
used to wipe the face
technique deprives
deciding to make a network
best ingredients to make
specially selected
product of a local
fashionable glossy
its dishes migrated
same time it is kept
herbs and vegetables
black winter truffle
ingredients are prepared
gastronomic experience
delicious air causes
cuisine
order to make this
good restaurant
truly a surreal place
next time do not
restaurant decided
Thanks to a-ping
infinitely impossible
insulator hospital
amber light
having gained popularity
winner will decorate
completely forget that they
hygienic material that
rolling
can drink a cocktail
carefully thought-out
cutlet in a bun
Accepts restaurant
harmoniously combine
not know about
grilled shrimps
cuisine with a Japanese
special feature
fantastic landscapes
glazed beets in currants
food is delicious
should definitely go
