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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
cuisine
harmoniously combine
should definitely go
hygienic material that
fashionable glossy
fantastic landscapes
Never need to do
used to wipe the face
having gained popularity
product of a local
herbs and vegetables
same time it is kept
best ingredients to make
winner will decorate
restaurant decided
deciding to make a network
amber light
grilled shrimps
insulator hospital
its dishes migrated
cutlet in a bun
truly a surreal place
ingredients are prepared
fried chicken
Accepts restaurant
technique deprives
gastronomic experience
specially selected
cuisine with a Japanese
good restaurant
next time do not
food is delicious
completely forget that they
not know about
delicious air causes
can drink a cocktail
glazed beets in currants
order to make this
Glass pendant lamps
carefully thought-out
black winter truffle
rolling
infinitely impossible
Thanks to a-ping
special feature
