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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
cuisine
grilled shrimps
not know about
Glass pendant lamps
hygienic material that
used to wipe the face
delicious air causes
glazed beets in currants
fantastic landscapes
best ingredients to make
harmoniously combine
insulator hospital
can drink a cocktail
its dishes migrated
good restaurant
fashionable glossy
gastronomic experience
same time it is kept
fried chicken
Thanks to a-ping
deciding to make a network
completely forget that they
cuisine with a Japanese
having gained popularity
herbs and vegetables
rolling
restaurant decided
should definitely go
cutlet in a bun
Accepts restaurant
next time do not
technique deprives
food is delicious
product of a local
ingredients are prepared
carefully thought-out
amber light
order to make this
black winter truffle
truly a surreal place
specially selected
Never need to do
winner will decorate
special feature
infinitely impossible
