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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
black winter truffle
gastronomic experience
fashionable glossy
amber light
can drink a cocktail
specially selected
best ingredients to make
order to make this
insulator hospital
cuisine
hygienic material that
special feature
same time it is kept
product of a local
not know about
completely forget that they
technique deprives
carefully thought-out
Never need to do
herbs and vegetables
good restaurant
Glass pendant lamps
rolling
used to wipe the face
harmoniously combine
Thanks to a-ping
fried chicken
should definitely go
food is delicious
truly a surreal place
its dishes migrated
next time do not
cutlet in a bun
having gained popularity
ingredients are prepared
glazed beets in currants
Accepts restaurant
deciding to make a network
grilled shrimps
fantastic landscapes
winner will decorate
infinitely impossible
restaurant decided
cuisine with a Japanese
delicious air causes
