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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
carefully thought-out
hygienic material that
should definitely go
harmoniously combine
same time it is kept
good restaurant
next time do not
fantastic landscapes
can drink a cocktail
food is delicious
Thanks to a-ping
best ingredients to make
cuisine with a Japanese
insulator hospital
truly a surreal place
glazed beets in currants
restaurant decided
cuisine
completely forget that they
fried chicken
order to make this
black winter truffle
Glass pendant lamps
herbs and vegetables
its dishes migrated
amber light
technique deprives
cutlet in a bun
used to wipe the face
delicious air causes
not know about
deciding to make a network
fashionable glossy
winner will decorate
rolling
special feature
gastronomic experience
specially selected
Accepts restaurant
having gained popularity
product of a local
infinitely impossible
Never need to do
grilled shrimps
ingredients are prepared
