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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
specially selected
best ingredients to make
should definitely go
herbs and vegetables
used to wipe the face
hygienic material that
winner will decorate
truly a surreal place
grilled shrimps
cuisine
product of a local
amber light
infinitely impossible
insulator hospital
food is delicious
cuisine with a Japanese
same time it is kept
carefully thought-out
fried chicken
ingredients are prepared
next time do not
special feature
good restaurant
fashionable glossy
glazed beets in currants
completely forget that they
technique deprives
deciding to make a network
Never need to do
restaurant decided
rolling
delicious air causes
black winter truffle
Thanks to a-ping
can drink a cocktail
Accepts restaurant
fantastic landscapes
gastronomic experience
not know about
order to make this
its dishes migrated
cutlet in a bun
Glass pendant lamps
harmoniously combine
having gained popularity
