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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
can drink a cocktail
fashionable glossy
Thanks to a-ping
used to wipe the face
ingredients are prepared
insulator hospital
product of a local
Glass pendant lamps
delicious air causes
cuisine
next time do not
should definitely go
its dishes migrated
Never need to do
food is delicious
having gained popularity
fried chicken
amber light
herbs and vegetables
grilled shrimps
black winter truffle
glazed beets in currants
winner will decorate
cutlet in a bun
deciding to make a network
completely forget that they
truly a surreal place
rolling
gastronomic experience
cuisine with a Japanese
good restaurant
technique deprives
special feature
order to make this
carefully thought-out
best ingredients to make
harmoniously combine
infinitely impossible
Accepts restaurant
same time it is kept
not know about
hygienic material that
specially selected
fantastic landscapes
restaurant decided
