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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
specially selected
not know about
fantastic landscapes
herbs and vegetables
fried chicken
cuisine with a Japanese
same time it is kept
harmoniously combine
gastronomic experience
technique deprives
black winter truffle
carefully thought-out
Accepts restaurant
hygienic material that
next time do not
used to wipe the face
ingredients are prepared
having gained popularity
restaurant decided
Thanks to a-ping
grilled shrimps
insulator hospital
cuisine
amber light
delicious air causes
its dishes migrated
truly a surreal place
can drink a cocktail
food is delicious
best ingredients to make
product of a local
infinitely impossible
order to make this
winner will decorate
completely forget that they
rolling
Glass pendant lamps
glazed beets in currants
deciding to make a network
cutlet in a bun
special feature
Never need to do
good restaurant
should definitely go
fashionable glossy





