follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
Accepts restaurant
herbs and vegetables
Thanks to a-ping
restaurant decided
insulator hospital
harmoniously combine
best ingredients to make
same time it is kept
Never need to do
glazed beets in currants
specially selected
not know about
winner will decorate
cutlet in a bun
carefully thought-out
good restaurant
gastronomic experience
completely forget that they
used to wipe the face
hygienic material that
fashionable glossy
infinitely impossible
ingredients are prepared
special feature
Glass pendant lamps
truly a surreal place
rolling
delicious air causes
can drink a cocktail
its dishes migrated
food is delicious
order to make this
technique deprives
deciding to make a network
next time do not
product of a local
cuisine with a Japanese
cuisine
grilled shrimps
should definitely go
black winter truffle
having gained popularity
fantastic landscapes
amber light
fried chicken
