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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
truly a surreal place
food is delicious
Thanks to a-ping
product of a local
cuisine
glazed beets in currants
used to wipe the face
best ingredients to make
herbs and vegetables
hygienic material that
Accepts restaurant
restaurant decided
should definitely go
having gained popularity
order to make this
next time do not
amber light
its dishes migrated
cutlet in a bun
Never need to do
completely forget that they
deciding to make a network
delicious air causes
not know about
ingredients are prepared
gastronomic experience
special feature
infinitely impossible
good restaurant
same time it is kept
cuisine with a Japanese
insulator hospital
rolling
harmoniously combine
fried chicken
winner will decorate
fantastic landscapes
black winter truffle
technique deprives
carefully thought-out
fashionable glossy
can drink a cocktail
grilled shrimps
Glass pendant lamps
specially selected
