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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fantastic landscapes
good restaurant
order to make this
fashionable glossy
technique deprives
should definitely go
completely forget that they
Accepts restaurant
delicious air causes
product of a local
insulator hospital
same time it is kept
best ingredients to make
ingredients are prepared
amber light
Thanks to a-ping
cuisine with a Japanese
food is delicious
black winter truffle
deciding to make a network
glazed beets in currants
winner will decorate
harmoniously combine
cutlet in a bun
restaurant decided
Never need to do
gastronomic experience
grilled shrimps
Glass pendant lamps
its dishes migrated
rolling
herbs and vegetables
carefully thought-out
specially selected
cuisine
infinitely impossible
can drink a cocktail
having gained popularity
not know about
next time do not
used to wipe the face
special feature
fried chicken
truly a surreal place
hygienic material that
