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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
cuisine with a Japanese
Glass pendant lamps
carefully thought-out
herbs and vegetables
having gained popularity
can drink a cocktail
order to make this
deciding to make a network
cutlet in a bun
next time do not
hygienic material that
gastronomic experience
restaurant decided
special feature
completely forget that they
Thanks to a-ping
same time it is kept
not know about
ingredients are prepared
used to wipe the face
insulator hospital
fantastic landscapes
cuisine
harmoniously combine
infinitely impossible
black winter truffle
fashionable glossy
truly a surreal place
grilled shrimps
Accepts restaurant
glazed beets in currants
Never need to do
should definitely go
technique deprives
rolling
winner will decorate
food is delicious
delicious air causes
specially selected
fried chicken
best ingredients to make
product of a local
its dishes migrated
amber light
good restaurant
