follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
Never need to do
Glass pendant lamps
food is delicious
truly a surreal place
delicious air causes
cuisine
used to wipe the face
winner will decorate
fried chicken
black winter truffle
best ingredients to make
fantastic landscapes
restaurant decided
insulator hospital
fashionable glossy
can drink a cocktail
its dishes migrated
grilled shrimps
ingredients are prepared
cutlet in a bun
herbs and vegetables
should definitely go
infinitely impossible
deciding to make a network
amber light
having gained popularity
not know about
same time it is kept
product of a local
harmoniously combine
order to make this
cuisine with a Japanese
rolling
specially selected
carefully thought-out
special feature
gastronomic experience
good restaurant
completely forget that they
glazed beets in currants
next time do not
technique deprives
hygienic material that
Accepts restaurant
Thanks to a-ping
