follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
having gained popularity
hygienic material that
Thanks to a-ping
same time it is kept
grilled shrimps
technique deprives
infinitely impossible
cuisine with a Japanese
next time do not
harmoniously combine
best ingredients to make
ingredients are prepared
Accepts restaurant
truly a surreal place
food is delicious
fashionable glossy
product of a local
special feature
not know about
good restaurant
Never need to do
fried chicken
specially selected
winner will decorate
completely forget that they
carefully thought-out
black winter truffle
gastronomic experience
order to make this
delicious air causes
used to wipe the face
herbs and vegetables
glazed beets in currants
Glass pendant lamps
fantastic landscapes
can drink a cocktail
restaurant decided
should definitely go
cutlet in a bun
deciding to make a network
its dishes migrated
amber light
rolling
insulator hospital
cuisine
