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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
completely forget that they
Glass pendant lamps
same time it is kept
rolling
Accepts restaurant
insulator hospital
specially selected
not know about
having gained popularity
glazed beets in currants
technique deprives
should definitely go
good restaurant
truly a surreal place
special feature
next time do not
deciding to make a network
amber light
grilled shrimps
cutlet in a bun
restaurant decided
its dishes migrated
can drink a cocktail
hygienic material that
fried chicken
fashionable glossy
cuisine
infinitely impossible
Thanks to a-ping
gastronomic experience
best ingredients to make
food is delicious
cuisine with a Japanese
fantastic landscapes
carefully thought-out
black winter truffle
order to make this
Never need to do
harmoniously combine
used to wipe the face
ingredients are prepared
herbs and vegetables
delicious air causes
product of a local
winner will decorate





