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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
can drink a cocktail
not know about
should definitely go
Thanks to a-ping
Glass pendant lamps
best ingredients to make
winner will decorate
hygienic material that
specially selected
cuisine with a Japanese
ingredients are prepared
fried chicken
good restaurant
special feature
truly a surreal place
rolling
order to make this
grilled shrimps
cutlet in a bun
restaurant decided
product of a local
insulator hospital
deciding to make a network
next time do not
cuisine
having gained popularity
technique deprives
infinitely impossible
black winter truffle
delicious air causes
Accepts restaurant
gastronomic experience
carefully thought-out
Never need to do
harmoniously combine
completely forget that they
same time it is kept
fashionable glossy
glazed beets in currants
its dishes migrated
food is delicious
fantastic landscapes
herbs and vegetables
amber light
used to wipe the face
