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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
delicious air causes
hygienic material that
special feature
ingredients are prepared
grilled shrimps
cuisine with a Japanese
next time do not
best ingredients to make
rolling
deciding to make a network
good restaurant
winner will decorate
same time it is kept
cuisine
black winter truffle
truly a surreal place
fantastic landscapes
gastronomic experience
should definitely go
technique deprives
Glass pendant lamps
cutlet in a bun
Never need to do
not know about
order to make this
glazed beets in currants
Thanks to a-ping
specially selected
product of a local
Accepts restaurant
fried chicken
having gained popularity
herbs and vegetables
food is delicious
infinitely impossible
can drink a cocktail
restaurant decided
fashionable glossy
carefully thought-out
harmoniously combine
used to wipe the face
amber light
its dishes migrated
completely forget that they
insulator hospital
