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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fried chicken
can drink a cocktail
Accepts restaurant
infinitely impossible
gastronomic experience
not know about
winner will decorate
fantastic landscapes
same time it is kept
restaurant decided
herbs and vegetables
used to wipe the face
glazed beets in currants
order to make this
insulator hospital
cuisine
amber light
black winter truffle
good restaurant
technique deprives
specially selected
Glass pendant lamps
special feature
harmoniously combine
fashionable glossy
completely forget that they
truly a surreal place
next time do not
best ingredients to make
its dishes migrated
carefully thought-out
ingredients are prepared
Thanks to a-ping
rolling
should definitely go
food is delicious
having gained popularity
delicious air causes
deciding to make a network
hygienic material that
cuisine with a Japanese
grilled shrimps
product of a local
Never need to do
cutlet in a bun
