follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
Glass pendant lamps
food is delicious
its dishes migrated
truly a surreal place
deciding to make a network
specially selected
Thanks to a-ping
used to wipe the face
herbs and vegetables
Never need to do
product of a local
fashionable glossy
winner will decorate
having gained popularity
not know about
harmoniously combine
next time do not
delicious air causes
restaurant decided
gastronomic experience
rolling
good restaurant
carefully thought-out
can drink a cocktail
technique deprives
should definitely go
cuisine
glazed beets in currants
cutlet in a bun
best ingredients to make
Accepts restaurant
cuisine with a Japanese
fried chicken
hygienic material that
special feature
grilled shrimps
same time it is kept
completely forget that they
black winter truffle
fantastic landscapes
order to make this
ingredients are prepared
amber light
insulator hospital
infinitely impossible
