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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
good restaurant
next time do not
Thanks to a-ping
amber light
food is delicious
not know about
infinitely impossible
completely forget that they
product of a local
its dishes migrated
best ingredients to make
cuisine
Glass pendant lamps
cutlet in a bun
glazed beets in currants
deciding to make a network
insulator hospital
technique deprives
used to wipe the face
restaurant decided
special feature
hygienic material that
specially selected
cuisine with a Japanese
delicious air causes
having gained popularity
rolling
herbs and vegetables
truly a surreal place
harmoniously combine
should definitely go
order to make this
grilled shrimps
same time it is kept
winner will decorate
black winter truffle
fantastic landscapes
ingredients are prepared
gastronomic experience
fashionable glossy
can drink a cocktail
fried chicken
Never need to do
carefully thought-out
Accepts restaurant
