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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
best ingredients to make
should definitely go
cutlet in a bun
Accepts restaurant
carefully thought-out
grilled shrimps
technique deprives
fantastic landscapes
fried chicken
its dishes migrated
having gained popularity
product of a local
completely forget that they
order to make this
gastronomic experience
good restaurant
delicious air causes
same time it is kept
Glass pendant lamps
rolling
Never need to do
herbs and vegetables
black winter truffle
specially selected
can drink a cocktail
insulator hospital
not know about
harmoniously combine
truly a surreal place
glazed beets in currants
food is delicious
ingredients are prepared
restaurant decided
amber light
hygienic material that
deciding to make a network
used to wipe the face
winner will decorate
infinitely impossible
cuisine with a Japanese
fashionable glossy
special feature
cuisine
next time do not
Thanks to a-ping





