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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
rolling
specially selected
winner will decorate
product of a local
Thanks to a-ping
grilled shrimps
same time it is kept
cuisine
not know about
next time do not
carefully thought-out
insulator hospital
special feature
harmoniously combine
technique deprives
having gained popularity
fried chicken
hygienic material that
best ingredients to make
Accepts restaurant
order to make this
fantastic landscapes
black winter truffle
cutlet in a bun
truly a surreal place
infinitely impossible
delicious air causes
should definitely go
Glass pendant lamps
food is delicious
restaurant decided
ingredients are prepared
amber light
gastronomic experience
used to wipe the face
completely forget that they
cuisine with a Japanese
can drink a cocktail
deciding to make a network
its dishes migrated
herbs and vegetables
Never need to do
glazed beets in currants
good restaurant
fashionable glossy
