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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
product of a local
its dishes migrated
best ingredients to make
order to make this
Glass pendant lamps
amber light
food is delicious
can drink a cocktail
should definitely go
winner will decorate
specially selected
having gained popularity
restaurant decided
truly a surreal place
same time it is kept
good restaurant
harmoniously combine
rolling
grilled shrimps
completely forget that they
infinitely impossible
herbs and vegetables
fried chicken
used to wipe the face
Thanks to a-ping
special feature
insulator hospital
fashionable glossy
next time do not
not know about
delicious air causes
cutlet in a bun
carefully thought-out
ingredients are prepared
Accepts restaurant
technique deprives
fantastic landscapes
gastronomic experience
Never need to do
black winter truffle
deciding to make a network
cuisine
glazed beets in currants
cuisine with a Japanese
hygienic material that
