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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fashionable glossy
amber light
food is delicious
infinitely impossible
having gained popularity
product of a local
special feature
deciding to make a network
next time do not
same time it is kept
order to make this
Glass pendant lamps
fantastic landscapes
harmoniously combine
grilled shrimps
black winter truffle
best ingredients to make
used to wipe the face
can drink a cocktail
truly a surreal place
Thanks to a-ping
technique deprives
cuisine with a Japanese
fried chicken
rolling
delicious air causes
Accepts restaurant
winner will decorate
specially selected
insulator hospital
restaurant decided
ingredients are prepared
should definitely go
cutlet in a bun
good restaurant
cuisine
glazed beets in currants
hygienic material that
gastronomic experience
completely forget that they
its dishes migrated
Never need to do
not know about
carefully thought-out
herbs and vegetables
