follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
should definitely go
food is delicious
rolling
gastronomic experience
Accepts restaurant
winner will decorate
completely forget that they
insulator hospital
cuisine with a Japanese
best ingredients to make
specially selected
Never need to do
not know about
Glass pendant lamps
black winter truffle
truly a surreal place
cuisine
deciding to make a network
same time it is kept
technique deprives
fantastic landscapes
infinitely impossible
ingredients are prepared
special feature
can drink a cocktail
Thanks to a-ping
order to make this
its dishes migrated
hygienic material that
glazed beets in currants
cutlet in a bun
product of a local
fried chicken
amber light
good restaurant
next time do not
delicious air causes
carefully thought-out
grilled shrimps
harmoniously combine
having gained popularity
fashionable glossy
herbs and vegetables
used to wipe the face
restaurant decided
