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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fantastic landscapes
amber light
grilled shrimps
cutlet in a bun
fried chicken
can drink a cocktail
winner will decorate
cuisine with a Japanese
next time do not
used to wipe the face
rolling
should definitely go
technique deprives
fashionable glossy
same time it is kept
special feature
infinitely impossible
harmoniously combine
having gained popularity
delicious air causes
Accepts restaurant
deciding to make a network
glazed beets in currants
food is delicious
restaurant decided
Thanks to a-ping
ingredients are prepared
best ingredients to make
cuisine
order to make this
herbs and vegetables
its dishes migrated
black winter truffle
insulator hospital
good restaurant
truly a surreal place
Glass pendant lamps
completely forget that they
hygienic material that
carefully thought-out
product of a local
not know about
specially selected
Never need to do
gastronomic experience
