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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
not know about
amber light
insulator hospital
fashionable glossy
its dishes migrated
infinitely impossible
herbs and vegetables
grilled shrimps
can drink a cocktail
truly a surreal place
having gained popularity
cuisine
hygienic material that
food is delicious
used to wipe the face
Never need to do
gastronomic experience
black winter truffle
product of a local
should definitely go
completely forget that they
fried chicken
specially selected
ingredients are prepared
good restaurant
best ingredients to make
special feature
Thanks to a-ping
carefully thought-out
deciding to make a network
rolling
order to make this
next time do not
Glass pendant lamps
delicious air causes
fantastic landscapes
restaurant decided
same time it is kept
technique deprives
winner will decorate
cutlet in a bun
Accepts restaurant
glazed beets in currants
cuisine with a Japanese
harmoniously combine
