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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
truly a surreal place
herbs and vegetables
grilled shrimps
used to wipe the face
can drink a cocktail
good restaurant
Never need to do
special feature
winner will decorate
completely forget that they
its dishes migrated
gastronomic experience
next time do not
food is delicious
order to make this
restaurant decided
carefully thought-out
harmoniously combine
Accepts restaurant
amber light
cutlet in a bun
delicious air causes
should definitely go
rolling
technique deprives
having gained popularity
Thanks to a-ping
fashionable glossy
Glass pendant lamps
black winter truffle
not know about
specially selected
deciding to make a network
fantastic landscapes
best ingredients to make
cuisine
cuisine with a Japanese
fried chicken
ingredients are prepared
insulator hospital
same time it is kept
infinitely impossible
product of a local
hygienic material that
glazed beets in currants
