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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
delicious air causes
grilled shrimps
not know about
its dishes migrated
good restaurant
carefully thought-out
harmoniously combine
truly a surreal place
food is delicious
best ingredients to make
fashionable glossy
technique deprives
infinitely impossible
same time it is kept
completely forget that they
cuisine
used to wipe the face
Never need to do
next time do not
restaurant decided
fried chicken
Glass pendant lamps
gastronomic experience
special feature
Thanks to a-ping
black winter truffle
rolling
can drink a cocktail
amber light
Accepts restaurant
glazed beets in currants
deciding to make a network
herbs and vegetables
insulator hospital
product of a local
having gained popularity
cuisine with a Japanese
hygienic material that
should definitely go
ingredients are prepared
winner will decorate
cutlet in a bun
fantastic landscapes
specially selected
order to make this
