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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
good restaurant
cuisine with a Japanese
herbs and vegetables
having gained popularity
hygienic material that
glazed beets in currants
cuisine
specially selected
insulator hospital
fried chicken
black winter truffle
same time it is kept
winner will decorate
ingredients are prepared
best ingredients to make
can drink a cocktail
cutlet in a bun
grilled shrimps
deciding to make a network
its dishes migrated
should definitely go
fashionable glossy
used to wipe the face
next time do not
Accepts restaurant
restaurant decided
amber light
product of a local
delicious air causes
infinitely impossible
harmoniously combine
completely forget that they
Never need to do
technique deprives
not know about
rolling
gastronomic experience
carefully thought-out
order to make this
truly a surreal place
fantastic landscapes
food is delicious
Glass pendant lamps
special feature
Thanks to a-ping
