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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
used to wipe the face
ingredients are prepared
restaurant decided
deciding to make a network
cuisine with a Japanese
delicious air causes
cutlet in a bun
next time do not
product of a local
good restaurant
insulator hospital
carefully thought-out
completely forget that they
not know about
Accepts restaurant
should definitely go
infinitely impossible
gastronomic experience
special feature
glazed beets in currants
same time it is kept
herbs and vegetables
Never need to do
rolling
order to make this
amber light
can drink a cocktail
best ingredients to make
winner will decorate
fried chicken
fantastic landscapes
having gained popularity
technique deprives
grilled shrimps
Glass pendant lamps
fashionable glossy
truly a surreal place
food is delicious
hygienic material that
black winter truffle
its dishes migrated
cuisine
specially selected
harmoniously combine
Thanks to a-ping
