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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fashionable glossy
herbs and vegetables
same time it is kept
used to wipe the face
fried chicken
next time do not
cutlet in a bun
Glass pendant lamps
deciding to make a network
not know about
order to make this
Thanks to a-ping
should definitely go
having gained popularity
ingredients are prepared
best ingredients to make
completely forget that they
carefully thought-out
special feature
restaurant decided
cuisine
harmoniously combine
rolling
amber light
winner will decorate
can drink a cocktail
truly a surreal place
specially selected
grilled shrimps
good restaurant
technique deprives
gastronomic experience
glazed beets in currants
infinitely impossible
Never need to do
hygienic material that
product of a local
insulator hospital
food is delicious
Accepts restaurant
delicious air causes
fantastic landscapes
cuisine with a Japanese
black winter truffle
its dishes migrated
