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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
completely forget that they
glazed beets in currants
restaurant decided
cutlet in a bun
amber light
special feature
cuisine
gastronomic experience
best ingredients to make
insulator hospital
carefully thought-out
technique deprives
herbs and vegetables
black winter truffle
can drink a cocktail
ingredients are prepared
having gained popularity
Thanks to a-ping
harmoniously combine
food is delicious
fantastic landscapes
product of a local
fashionable glossy
deciding to make a network
Never need to do
infinitely impossible
specially selected
fried chicken
delicious air causes
hygienic material that
used to wipe the face
good restaurant
truly a surreal place
winner will decorate
grilled shrimps
its dishes migrated
next time do not
Glass pendant lamps
not know about
order to make this
cuisine with a Japanese
Accepts restaurant
rolling
same time it is kept
should definitely go
