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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
carefully thought-out
gastronomic experience
cuisine with a Japanese
used to wipe the face
herbs and vegetables
cuisine
delicious air causes
Never need to do
fashionable glossy
restaurant decided
ingredients are prepared
infinitely impossible
winner will decorate
not know about
order to make this
fantastic landscapes
rolling
specially selected
Glass pendant lamps
Accepts restaurant
special feature
deciding to make a network
cutlet in a bun
completely forget that they
black winter truffle
truly a surreal place
next time do not
its dishes migrated
best ingredients to make
glazed beets in currants
harmoniously combine
amber light
good restaurant
technique deprives
food is delicious
grilled shrimps
insulator hospital
having gained popularity
product of a local
hygienic material that
fried chicken
same time it is kept
can drink a cocktail
Thanks to a-ping
should definitely go





