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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
specially selected
restaurant decided
can drink a cocktail
harmoniously combine
product of a local
gastronomic experience
best ingredients to make
used to wipe the face
infinitely impossible
hygienic material that
carefully thought-out
Accepts restaurant
cuisine with a Japanese
fantastic landscapes
grilled shrimps
herbs and vegetables
fashionable glossy
glazed beets in currants
black winter truffle
fried chicken
rolling
amber light
good restaurant
technique deprives
truly a surreal place
Never need to do
insulator hospital
same time it is kept
order to make this
not know about
cutlet in a bun
ingredients are prepared
special feature
its dishes migrated
having gained popularity
completely forget that they
cuisine
deciding to make a network
should definitely go
next time do not
winner will decorate
Thanks to a-ping
delicious air causes
food is delicious
Glass pendant lamps
