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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fried chicken
its dishes migrated
cuisine with a Japanese
infinitely impossible
truly a surreal place
Never need to do
Accepts restaurant
not know about
amber light
specially selected
herbs and vegetables
fashionable glossy
technique deprives
can drink a cocktail
grilled shrimps
hygienic material that
best ingredients to make
glazed beets in currants
ingredients are prepared
same time it is kept
special feature
rolling
Glass pendant lamps
winner will decorate
cutlet in a bun
gastronomic experience
delicious air causes
black winter truffle
should definitely go
fantastic landscapes
product of a local
good restaurant
food is delicious
harmoniously combine
having gained popularity
used to wipe the face
Thanks to a-ping
deciding to make a network
restaurant decided
order to make this
completely forget that they
carefully thought-out
cuisine
insulator hospital
next time do not





