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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
infinitely impossible
rolling
specially selected
product of a local
same time it is kept
can drink a cocktail
delicious air causes
ingredients are prepared
insulator hospital
cuisine
not know about
amber light
best ingredients to make
Glass pendant lamps
good restaurant
deciding to make a network
restaurant decided
completely forget that they
gastronomic experience
cuisine with a Japanese
its dishes migrated
fantastic landscapes
truly a surreal place
black winter truffle
Thanks to a-ping
Never need to do
carefully thought-out
cutlet in a bun
Accepts restaurant
food is delicious
order to make this
fried chicken
hygienic material that
should definitely go
special feature
technique deprives
herbs and vegetables
glazed beets in currants
grilled shrimps
having gained popularity
fashionable glossy
next time do not
winner will decorate
harmoniously combine
used to wipe the face





