follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
glazed beets in currants
rolling
fashionable glossy
Glass pendant lamps
same time it is kept
Accepts restaurant
fried chicken
truly a surreal place
next time do not
specially selected
delicious air causes
cuisine
completely forget that they
food is delicious
product of a local
grilled shrimps
special feature
carefully thought-out
herbs and vegetables
black winter truffle
hygienic material that
insulator hospital
harmoniously combine
winner will decorate
best ingredients to make
used to wipe the face
restaurant decided
infinitely impossible
can drink a cocktail
cuisine with a Japanese
its dishes migrated
gastronomic experience
deciding to make a network
fantastic landscapes
amber light
not know about
technique deprives
good restaurant
Thanks to a-ping
should definitely go
ingredients are prepared
order to make this
Never need to do
having gained popularity
cutlet in a bun
