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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
insulator hospital
truly a surreal place
infinitely impossible
delicious air causes
technique deprives
having gained popularity
good restaurant
amber light
next time do not
rolling
cuisine
fashionable glossy
food is delicious
carefully thought-out
completely forget that they
should definitely go
its dishes migrated
glazed beets in currants
hygienic material that
winner will decorate
same time it is kept
ingredients are prepared
gastronomic experience
cuisine with a Japanese
restaurant decided
order to make this
deciding to make a network
grilled shrimps
best ingredients to make
used to wipe the face
black winter truffle
special feature
not know about
specially selected
Accepts restaurant
Thanks to a-ping
fantastic landscapes
Never need to do
harmoniously combine
Glass pendant lamps
herbs and vegetables
fried chicken
product of a local
can drink a cocktail
cutlet in a bun
