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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
delicious air causes
specially selected
Accepts restaurant
gastronomic experience
insulator hospital
food is delicious
same time it is kept
cuisine
fantastic landscapes
restaurant decided
Thanks to a-ping
glazed beets in currants
amber light
can drink a cocktail
good restaurant
carefully thought-out
winner will decorate
special feature
ingredients are prepared
deciding to make a network
infinitely impossible
cutlet in a bun
harmoniously combine
hygienic material that
black winter truffle
cuisine with a Japanese
should definitely go
truly a surreal place
best ingredients to make
fashionable glossy
Glass pendant lamps
order to make this
herbs and vegetables
not know about
grilled shrimps
Never need to do
its dishes migrated
next time do not
completely forget that they
technique deprives
having gained popularity
used to wipe the face
product of a local
rolling
fried chicken
