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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
insulator hospital
cuisine with a Japanese
its dishes migrated
fried chicken
having gained popularity
special feature
herbs and vegetables
should definitely go
fantastic landscapes
harmoniously combine
Accepts restaurant
next time do not
truly a surreal place
amber light
glazed beets in currants
technique deprives
delicious air causes
grilled shrimps
gastronomic experience
best ingredients to make
food is delicious
Never need to do
black winter truffle
Thanks to a-ping
winner will decorate
not know about
hygienic material that
completely forget that they
good restaurant
can drink a cocktail
carefully thought-out
infinitely impossible
used to wipe the face
deciding to make a network
restaurant decided
Glass pendant lamps
fashionable glossy
cuisine
cutlet in a bun
ingredients are prepared
product of a local
specially selected
rolling
same time it is kept
order to make this
