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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
restaurant decided
herbs and vegetables
having gained popularity
fashionable glossy
product of a local
grilled shrimps
ingredients are prepared
next time do not
food is delicious
infinitely impossible
fried chicken
can drink a cocktail
best ingredients to make
truly a surreal place
Accepts restaurant
gastronomic experience
its dishes migrated
cuisine with a Japanese
delicious air causes
harmoniously combine
same time it is kept
Thanks to a-ping
black winter truffle
cuisine
carefully thought-out
good restaurant
fantastic landscapes
winner will decorate
hygienic material that
glazed beets in currants
technique deprives
used to wipe the face
completely forget that they
cutlet in a bun
not know about
special feature
order to make this
deciding to make a network
rolling
Never need to do
insulator hospital
amber light
Glass pendant lamps
specially selected
should definitely go





