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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
its dishes migrated
not know about
next time do not
ingredients are prepared
Never need to do
grilled shrimps
best ingredients to make
glazed beets in currants
amber light
hygienic material that
food is delicious
Glass pendant lamps
fashionable glossy
deciding to make a network
infinitely impossible
rolling
having gained popularity
insulator hospital
completely forget that they
specially selected
special feature
truly a surreal place
product of a local
technique deprives
cutlet in a bun
good restaurant
should definitely go
delicious air causes
fried chicken
black winter truffle
used to wipe the face
restaurant decided
herbs and vegetables
can drink a cocktail
cuisine with a Japanese
Thanks to a-ping
cuisine
fantastic landscapes
order to make this
gastronomic experience
winner will decorate
Accepts restaurant
carefully thought-out
harmoniously combine
same time it is kept
