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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
carefully thought-out
should definitely go
its dishes migrated
specially selected
special feature
completely forget that they
food is delicious
winner will decorate
ingredients are prepared
glazed beets in currants
grilled shrimps
amber light
used to wipe the face
harmoniously combine
not know about
Thanks to a-ping
delicious air causes
infinitely impossible
product of a local
having gained popularity
fried chicken
cutlet in a bun
technique deprives
order to make this
next time do not
Accepts restaurant
best ingredients to make
good restaurant
black winter truffle
deciding to make a network
rolling
herbs and vegetables
insulator hospital
truly a surreal place
Never need to do
can drink a cocktail
cuisine
gastronomic experience
fantastic landscapes
Glass pendant lamps
cuisine with a Japanese
hygienic material that
restaurant decided
fashionable glossy
same time it is kept
