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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
completely forget that they
black winter truffle
Thanks to a-ping
Accepts restaurant
truly a surreal place
Glass pendant lamps
rolling
fantastic landscapes
should definitely go
winner will decorate
hygienic material that
Never need to do
carefully thought-out
good restaurant
cuisine with a Japanese
delicious air causes
best ingredients to make
herbs and vegetables
deciding to make a network
can drink a cocktail
fashionable glossy
infinitely impossible
same time it is kept
product of a local
used to wipe the face
order to make this
cutlet in a bun
food is delicious
specially selected
grilled shrimps
technique deprives
gastronomic experience
not know about
amber light
next time do not
cuisine
glazed beets in currants
harmoniously combine
restaurant decided
its dishes migrated
insulator hospital
having gained popularity
fried chicken
special feature
ingredients are prepared
