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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
next time do not
hygienic material that
technique deprives
cutlet in a bun
delicious air causes
good restaurant
not know about
used to wipe the face
ingredients are prepared
herbs and vegetables
fantastic landscapes
rolling
Accepts restaurant
infinitely impossible
insulator hospital
fried chicken
food is delicious
product of a local
Never need to do
gastronomic experience
best ingredients to make
specially selected
fashionable glossy
same time it is kept
should definitely go
winner will decorate
restaurant decided
amber light
can drink a cocktail
cuisine
having gained popularity
Glass pendant lamps
its dishes migrated
special feature
completely forget that they
Thanks to a-ping
cuisine with a Japanese
harmoniously combine
glazed beets in currants
order to make this
black winter truffle
deciding to make a network
truly a surreal place
carefully thought-out
grilled shrimps
