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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
infinitely impossible
delicious air causes
ingredients are prepared
herbs and vegetables
truly a surreal place
can drink a cocktail
order to make this
carefully thought-out
fashionable glossy
gastronomic experience
next time do not
cuisine with a Japanese
deciding to make a network
fried chicken
harmoniously combine
fantastic landscapes
product of a local
Never need to do
black winter truffle
cutlet in a bun
not know about
its dishes migrated
specially selected
cuisine
having gained popularity
used to wipe the face
best ingredients to make
grilled shrimps
special feature
restaurant decided
glazed beets in currants
winner will decorate
Thanks to a-ping
food is delicious
rolling
amber light
Accepts restaurant
same time it is kept
completely forget that they
hygienic material that
Glass pendant lamps
technique deprives
insulator hospital
good restaurant
should definitely go
