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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
truly a surreal place
Never need to do
not know about
order to make this
should definitely go
specially selected
harmoniously combine
Thanks to a-ping
gastronomic experience
completely forget that they
amber light
deciding to make a network
cuisine with a Japanese
glazed beets in currants
carefully thought-out
cuisine
Glass pendant lamps
fried chicken
black winter truffle
hygienic material that
restaurant decided
delicious air causes
food is delicious
ingredients are prepared
fashionable glossy
grilled shrimps
cutlet in a bun
winner will decorate
Accepts restaurant
product of a local
best ingredients to make
can drink a cocktail
good restaurant
used to wipe the face
fantastic landscapes
infinitely impossible
herbs and vegetables
insulator hospital
next time do not
having gained popularity
rolling
technique deprives
special feature
its dishes migrated
same time it is kept
