first hostile takeover
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
amber light
grilled shrimps
product of a local
truly a surreal place
Never need to do
insulator hospital
cuisine
Accepts restaurant
next time do not
black winter truffle
completely forget that they
glazed beets in currants
best ingredients to make
same time it is kept
technique deprives
fashionable glossy
winner will decorate
good restaurant
deciding to make a network
its dishes migrated
cutlet in a bun
Glass pendant lamps
should definitely go
used to wipe the face
restaurant decided
special feature
not know about
gastronomic experience
carefully thought-out
ingredients are prepared
cuisine with a Japanese
delicious air causes
having gained popularity
food is delicious
hygienic material that
fried chicken
can drink a cocktail
specially selected
rolling
infinitely impossible
herbs and vegetables
fantastic landscapes
harmoniously combine
Thanks to a-ping
order to make this




