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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
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order to make this
hygienic material that
good restaurant
carefully thought-out
gastronomic experience
grilled shrimps
should definitely go
its dishes migrated
Thanks to a-ping
cuisine with a Japanese
black winter truffle
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ingredients are prepared
restaurant decided
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truly a surreal place
specially selected
deciding to make a network
herbs and vegetables
fried chicken
insulator hospital
glazed beets in currants
used to wipe the face
best ingredients to make
cuisine
can drink a cocktail
delicious air causes
special feature
having gained popularity
not know about
technique deprives
harmoniously combine
product of a local
same time it is kept
next time do not
amber light
Accepts restaurant
fantastic landscapes
food is delicious
rolling
fashionable glossy
winner will decorate
cutlet in a bun
Glass pendant lamps
