almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
delicious air causes
glazed beets in currants
good restaurant
cutlet in a bun
insulator hospital
gastronomic experience
specially selected
next time do not
same time it is kept
should definitely go
carefully thought-out
fantastic landscapes
Glass pendant lamps
truly a surreal place
order to make this
herbs and vegetables
restaurant decided
hygienic material that
food is delicious
grilled shrimps
used to wipe the face
technique deprives
amber light
infinitely impossible
fried chicken
black winter truffle
special feature
completely forget that they
its dishes migrated
Thanks to a-ping
rolling
cuisine with a Japanese
fashionable glossy
winner will decorate
deciding to make a network
not know about
having gained popularity
Never need to do
harmoniously combine
Accepts restaurant
best ingredients to make
product of a local
cuisine
ingredients are prepared
can drink a cocktail
