almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
insulator hospital
special feature
delicious air causes
harmoniously combine
not know about
Never need to do
fantastic landscapes
deciding to make a network
carefully thought-out
hygienic material that
grilled shrimps
rolling
amber light
Glass pendant lamps
gastronomic experience
technique deprives
product of a local
black winter truffle
truly a surreal place
Thanks to a-ping
next time do not
fried chicken
best ingredients to make
restaurant decided
Accepts restaurant
ingredients are prepared
having gained popularity
food is delicious
completely forget that they
herbs and vegetables
infinitely impossible
specially selected
cutlet in a bun
cuisine with a Japanese
fashionable glossy
used to wipe the face
glazed beets in currants
winner will decorate
cuisine
its dishes migrated
same time it is kept
can drink a cocktail
order to make this
good restaurant
should definitely go





