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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
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Glass pendant lamps
amber light
Thanks to a-ping
hygienic material that
delicious air causes
harmoniously combine
Never need to do
fashionable glossy
deciding to make a network
used to wipe the face
good restaurant
grilled shrimps
Accepts restaurant
product of a local
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restaurant decided
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truly a surreal place
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technique deprives
ingredients are prepared
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same time it is kept
cutlet in a bun
special feature
gastronomic experience
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best ingredients to make
winner will decorate
herbs and vegetables
fried chicken
cuisine
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having gained popularity
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can drink a cocktail
carefully thought-out
food is delicious
glazed beets in currants
cuisine with a Japanese
fantastic landscapes
black winter truffle
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