almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
used to wipe the face
carefully thought-out
black winter truffle
gastronomic experience
should definitely go
Never need to do
special feature
can drink a cocktail
Glass pendant lamps
amber light
completely forget that they
best ingredients to make
winner will decorate
technique deprives
grilled shrimps
good restaurant
rolling
its dishes migrated
deciding to make a network
having gained popularity
fantastic landscapes
not know about
cuisine with a Japanese
order to make this
Accepts restaurant
next time do not
product of a local
herbs and vegetables
insulator hospital
glazed beets in currants
specially selected
restaurant decided
fashionable glossy
Thanks to a-ping
harmoniously combine
food is delicious
cutlet in a bun
ingredients are prepared
hygienic material that
fried chicken
truly a surreal place
delicious air causes
cuisine
same time it is kept
infinitely impossible




