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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
specially selected
used to wipe the face
carefully thought-out
its dishes migrated
Accepts restaurant
deciding to make a network
ingredients are prepared
delicious air causes
amber light
Glass pendant lamps
black winter truffle
best ingredients to make
fried chicken
winner will decorate
should definitely go
order to make this
food is delicious
hygienic material that
same time it is kept
completely forget that they
gastronomic experience
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special feature
Never need to do
insulator hospital
cuisine
glazed beets in currants
fantastic landscapes
Thanks to a-ping
good restaurant
grilled shrimps
infinitely impossible
restaurant decided
not know about
truly a surreal place
cutlet in a bun
cuisine with a Japanese
can drink a cocktail
herbs and vegetables
next time do not
having gained popularity
fashionable glossy
technique deprives
harmoniously combine
product of a local
