almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fantastic landscapes
insulator hospital
fashionable glossy
Never need to do
can drink a cocktail
black winter truffle
hygienic material that
completely forget that they
glazed beets in currants
specially selected
grilled shrimps
best ingredients to make
used to wipe the face
next time do not
winner will decorate
special feature
should definitely go
technique deprives
product of a local
having gained popularity
restaurant decided
Thanks to a-ping
gastronomic experience
carefully thought-out
rolling
harmoniously combine
cuisine
its dishes migrated
deciding to make a network
Glass pendant lamps
food is delicious
amber light
infinitely impossible
truly a surreal place
good restaurant
ingredients are prepared
order to make this
cutlet in a bun
Accepts restaurant
delicious air causes
not know about
fried chicken
herbs and vegetables
same time it is kept
cuisine with a Japanese
