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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
food is delicious
cuisine with a Japanese
harmoniously combine
rolling
best ingredients to make
winner will decorate
used to wipe the face
its dishes migrated
product of a local
ingredients are prepared
same time it is kept
fried chicken
glazed beets in currants
technique deprives
truly a surreal place
specially selected
fashionable glossy
grilled shrimps
hygienic material that
deciding to make a network
can drink a cocktail
Accepts restaurant
next time do not
black winter truffle
should definitely go
gastronomic experience
Never need to do
Thanks to a-ping
insulator hospital
herbs and vegetables
restaurant decided
delicious air causes
special feature
amber light
Glass pendant lamps
not know about
fantastic landscapes
order to make this
good restaurant
completely forget that they
having gained popularity
cuisine
carefully thought-out
cutlet in a bun
infinitely impossible
