almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
restaurant decided
gastronomic experience
fantastic landscapes
cutlet in a bun
cuisine with a Japanese
black winter truffle
fashionable glossy
amber light
next time do not
cuisine
glazed beets in currants
having gained popularity
not know about
product of a local
infinitely impossible
truly a surreal place
herbs and vegetables
its dishes migrated
Thanks to a-ping
specially selected
order to make this
winner will decorate
special feature
harmoniously combine
food is delicious
fried chicken
insulator hospital
carefully thought-out
rolling
should definitely go
deciding to make a network
Glass pendant lamps
best ingredients to make
delicious air causes
ingredients are prepared
same time it is kept
technique deprives
Never need to do
completely forget that they
used to wipe the face
good restaurant
hygienic material that
grilled shrimps
can drink a cocktail
Accepts restaurant
