almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Glass pendant lamps
good restaurant
its dishes migrated
next time do not
gastronomic experience
best ingredients to make
completely forget that they
cuisine with a Japanese
black winter truffle
not know about
grilled shrimps
same time it is kept
fantastic landscapes
restaurant decided
Accepts restaurant
should definitely go
having gained popularity
hygienic material that
Thanks to a-ping
used to wipe the face
rolling
special feature
winner will decorate
fashionable glossy
product of a local
fried chicken
order to make this
cutlet in a bun
food is delicious
cuisine
ingredients are prepared
insulator hospital
can drink a cocktail
glazed beets in currants
Never need to do
harmoniously combine
truly a surreal place
technique deprives
specially selected
infinitely impossible
amber light
carefully thought-out
herbs and vegetables
deciding to make a network
delicious air causes
