almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
hygienic material that
next time do not
delicious air causes
gastronomic experience
order to make this
product of a local
winner will decorate
glazed beets in currants
herbs and vegetables
Accepts restaurant
infinitely impossible
ingredients are prepared
specially selected
truly a surreal place
Never need to do
used to wipe the face
should definitely go
best ingredients to make
black winter truffle
can drink a cocktail
good restaurant
insulator hospital
Thanks to a-ping
special feature
deciding to make a network
fantastic landscapes
cuisine with a Japanese
grilled shrimps
not know about
cuisine
rolling
cutlet in a bun
restaurant decided
carefully thought-out
technique deprives
amber light
fashionable glossy
Glass pendant lamps
fried chicken
food is delicious
same time it is kept
having gained popularity
harmoniously combine
its dishes migrated
completely forget that they
