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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
ingredients are prepared
fashionable glossy
Thanks to a-ping
Never need to do
cuisine
specially selected
Glass pendant lamps
amber light
truly a surreal place
carefully thought-out
winner will decorate
hygienic material that
fried chicken
rolling
glazed beets in currants
order to make this
same time it is kept
cuisine with a Japanese
harmoniously combine
fantastic landscapes
black winter truffle
delicious air causes
completely forget that they
Accepts restaurant
grilled shrimps
restaurant decided
its dishes migrated
herbs and vegetables
deciding to make a network
used to wipe the face
not know about
cutlet in a bun
special feature
infinitely impossible
best ingredients to make
food is delicious
insulator hospital
next time do not
gastronomic experience
good restaurant
should definitely go
product of a local
having gained popularity
technique deprives
can drink a cocktail
