almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
infinitely impossible
specially selected
same time it is kept
carefully thought-out
winner will decorate
product of a local
its dishes migrated
delicious air causes
should definitely go
black winter truffle
can drink a cocktail
best ingredients to make
cuisine
herbs and vegetables
rolling
special feature
completely forget that they
order to make this
next time do not
Never need to do
fashionable glossy
cutlet in a bun
insulator hospital
used to wipe the face
grilled shrimps
cuisine with a Japanese
Accepts restaurant
restaurant decided
ingredients are prepared
hygienic material that
truly a surreal place
gastronomic experience
good restaurant
not know about
glazed beets in currants
technique deprives
fantastic landscapes
having gained popularity
Glass pendant lamps
food is delicious
deciding to make a network
amber light
harmoniously combine
Thanks to a-ping
fried chicken
