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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cutlet in a bun
winner will decorate
next time do not
having gained popularity
gastronomic experience
deciding to make a network
black winter truffle
its dishes migrated
glazed beets in currants
rolling
herbs and vegetables
carefully thought-out
insulator hospital
cuisine with a Japanese
Accepts restaurant
delicious air causes
Never need to do
Thanks to a-ping
amber light
Glass pendant lamps
fried chicken
same time it is kept
hygienic material that
best ingredients to make
specially selected
product of a local
not know about
fantastic landscapes
restaurant decided
can drink a cocktail
special feature
harmoniously combine
order to make this
used to wipe the face
infinitely impossible
technique deprives
food is delicious
cuisine
completely forget that they
should definitely go
ingredients are prepared
fashionable glossy
grilled shrimps
good restaurant
truly a surreal place
