almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
best ingredients to make
delicious air causes
used to wipe the face
hygienic material that
having gained popularity
herbs and vegetables
technique deprives
grilled shrimps
fashionable glossy
infinitely impossible
fantastic landscapes
cuisine with a Japanese
product of a local
food is delicious
Thanks to a-ping
deciding to make a network
completely forget that they
Accepts restaurant
rolling
harmoniously combine
amber light
Glass pendant lamps
carefully thought-out
its dishes migrated
cutlet in a bun
glazed beets in currants
truly a surreal place
restaurant decided
black winter truffle
ingredients are prepared
order to make this
same time it is kept
can drink a cocktail
special feature
cuisine
gastronomic experience
good restaurant
specially selected
not know about
winner will decorate
Never need to do
should definitely go
insulator hospital
next time do not
fried chicken





