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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
completely forget that they
good restaurant
its dishes migrated
fried chicken
used to wipe the face
specially selected
special feature
technique deprives
restaurant decided
cutlet in a bun
Never need to do
having gained popularity
amber light
ingredients are prepared
should definitely go
next time do not
same time it is kept
can drink a cocktail
gastronomic experience
glazed beets in currants
grilled shrimps
best ingredients to make
truly a surreal place
product of a local
cuisine
not know about
insulator hospital
fantastic landscapes
black winter truffle
herbs and vegetables
harmoniously combine
winner will decorate
rolling
hygienic material that
cuisine with a Japanese
deciding to make a network
Accepts restaurant
carefully thought-out
infinitely impossible
order to make this
fashionable glossy
food is delicious
delicious air causes
Glass pendant lamps
Thanks to a-ping
