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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
best ingredients to make
herbs and vegetables
not know about
insulator hospital
completely forget that they
glazed beets in currants
cuisine
carefully thought-out
delicious air causes
can drink a cocktail
its dishes migrated
used to wipe the face
technique deprives
grilled shrimps
fantastic landscapes
specially selected
special feature
fried chicken
order to make this
cuisine with a Japanese
Accepts restaurant
deciding to make a network
having gained popularity
should definitely go
hygienic material that
rolling
good restaurant
infinitely impossible
ingredients are prepared
food is delicious
Thanks to a-ping
Glass pendant lamps
product of a local
restaurant decided
winner will decorate
Never need to do
black winter truffle
cutlet in a bun
fashionable glossy
same time it is kept
harmoniously combine
next time do not
amber light
gastronomic experience
truly a surreal place
