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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Glass pendant lamps
carefully thought-out
cuisine
restaurant decided
delicious air causes
harmoniously combine
best ingredients to make
good restaurant
used to wipe the face
winner will decorate
ingredients are prepared
truly a surreal place
specially selected
should definitely go
can drink a cocktail
next time do not
glazed beets in currants
cutlet in a bun
rolling
Thanks to a-ping
amber light
gastronomic experience
special feature
not know about
product of a local
deciding to make a network
technique deprives
completely forget that they
having gained popularity
food is delicious
fantastic landscapes
fried chicken
fashionable glossy
infinitely impossible
order to make this
its dishes migrated
same time it is kept
grilled shrimps
insulator hospital
Accepts restaurant
Never need to do
herbs and vegetables
black winter truffle
cuisine with a Japanese
hygienic material that
