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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
specially selected
carefully thought-out
Never need to do
glazed beets in currants
product of a local
black winter truffle
infinitely impossible
can drink a cocktail
hygienic material that
fried chicken
rolling
Glass pendant lamps
food is delicious
good restaurant
herbs and vegetables
winner will decorate
ingredients are prepared
Thanks to a-ping
best ingredients to make
delicious air causes
deciding to make a network
technique deprives
cutlet in a bun
insulator hospital
harmoniously combine
special feature
should definitely go
not know about
fantastic landscapes
restaurant decided
same time it is kept
amber light
its dishes migrated
gastronomic experience
fashionable glossy
order to make this
grilled shrimps
used to wipe the face
truly a surreal place
having gained popularity
cuisine with a Japanese
cuisine
completely forget that they
next time do not
Accepts restaurant
