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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Thanks to a-ping
special feature
best ingredients to make
amber light
ingredients are prepared
Glass pendant lamps
fantastic landscapes
cuisine with a Japanese
order to make this
good restaurant
fried chicken
truly a surreal place
herbs and vegetables
hygienic material that
fashionable glossy
its dishes migrated
carefully thought-out
cutlet in a bun
next time do not
grilled shrimps
cuisine
black winter truffle
gastronomic experience
harmoniously combine
should definitely go
restaurant decided
not know about
completely forget that they
glazed beets in currants
Never need to do
used to wipe the face
rolling
can drink a cocktail
specially selected
delicious air causes
technique deprives
having gained popularity
same time it is kept
food is delicious
insulator hospital
winner will decorate
Accepts restaurant
deciding to make a network
infinitely impossible
product of a local
