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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
used to wipe the face
food is delicious
can drink a cocktail
cutlet in a bun
deciding to make a network
having gained popularity
order to make this
rolling
infinitely impossible
restaurant decided
gastronomic experience
specially selected
cuisine
Glass pendant lamps
best ingredients to make
black winter truffle
product of a local
special feature
next time do not
same time it is kept
hygienic material that
Accepts restaurant
not know about
delicious air causes
truly a surreal place
its dishes migrated
glazed beets in currants
harmoniously combine
winner will decorate
Thanks to a-ping
carefully thought-out
amber light
fashionable glossy
cuisine with a Japanese
ingredients are prepared
should definitely go
herbs and vegetables
good restaurant
insulator hospital
grilled shrimps
completely forget that they
Never need to do
technique deprives
fried chicken
fantastic landscapes
