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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
specially selected
cuisine with a Japanese
used to wipe the face
Accepts restaurant
Glass pendant lamps
food is delicious
good restaurant
rolling
product of a local
fried chicken
technique deprives
hygienic material that
deciding to make a network
harmoniously combine
should definitely go
Thanks to a-ping
same time it is kept
herbs and vegetables
its dishes migrated
carefully thought-out
infinitely impossible
order to make this
cutlet in a bun
amber light
having gained popularity
can drink a cocktail
Never need to do
glazed beets in currants
gastronomic experience
completely forget that they
grilled shrimps
not know about
winner will decorate
truly a surreal place
special feature
fashionable glossy
insulator hospital
cuisine
best ingredients to make
ingredients are prepared
black winter truffle
restaurant decided
fantastic landscapes
delicious air causes
next time do not
