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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
hygienic material that
completely forget that they
deciding to make a network
can drink a cocktail
used to wipe the face
rolling
fashionable glossy
specially selected
should definitely go
amber light
product of a local
cuisine
special feature
technique deprives
same time it is kept
gastronomic experience
herbs and vegetables
fantastic landscapes
Accepts restaurant
harmoniously combine
fried chicken
Thanks to a-ping
best ingredients to make
glazed beets in currants
restaurant decided
infinitely impossible
ingredients are prepared
cutlet in a bun
black winter truffle
winner will decorate
having gained popularity
not know about
insulator hospital
good restaurant
cuisine with a Japanese
truly a surreal place
next time do not
its dishes migrated
grilled shrimps
carefully thought-out
Never need to do
delicious air causes
order to make this
Glass pendant lamps
food is delicious
