almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
insulator hospital
best ingredients to make
carefully thought-out
special feature
can drink a cocktail
same time it is kept
black winter truffle
Thanks to a-ping
glazed beets in currants
Never need to do
its dishes migrated
herbs and vegetables
hygienic material that
should definitely go
cutlet in a bun
used to wipe the face
amber light
next time do not
restaurant decided
order to make this
grilled shrimps
having gained popularity
delicious air causes
ingredients are prepared
fried chicken
cuisine
product of a local
Glass pendant lamps
harmoniously combine
not know about
completely forget that they
infinitely impossible
technique deprives
fashionable glossy
gastronomic experience
good restaurant
fantastic landscapes
deciding to make a network
specially selected
food is delicious
cuisine with a Japanese
rolling
Accepts restaurant
truly a surreal place
winner will decorate
