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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
next time do not
cutlet in a bun
fried chicken
insulator hospital
carefully thought-out
fashionable glossy
cuisine
herbs and vegetables
glazed beets in currants
truly a surreal place
harmoniously combine
having gained popularity
amber light
rolling
grilled shrimps
good restaurant
specially selected
special feature
best ingredients to make
cuisine with a Japanese
Accepts restaurant
winner will decorate
completely forget that they
infinitely impossible
food is delicious
Glass pendant lamps
gastronomic experience
its dishes migrated
fantastic landscapes
delicious air causes
technique deprives
not know about
can drink a cocktail
restaurant decided
should definitely go
deciding to make a network
order to make this
product of a local
same time it is kept
Never need to do
ingredients are prepared
used to wipe the face
hygienic material that
Thanks to a-ping
black winter truffle