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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cutlet in a bun
deciding to make a network
not know about
its dishes migrated
restaurant decided
hygienic material that
used to wipe the face
delicious air causes
product of a local
infinitely impossible
black winter truffle
good restaurant
specially selected
truly a surreal place
fashionable glossy
order to make this
fantastic landscapes
can drink a cocktail
food is delicious
grilled shrimps
rolling
fried chicken
cuisine
Never need to do
best ingredients to make
herbs and vegetables
glazed beets in currants
carefully thought-out
same time it is kept
having gained popularity
next time do not
Glass pendant lamps
special feature
cuisine with a Japanese
winner will decorate
amber light
harmoniously combine
should definitely go
completely forget that they
Thanks to a-ping
insulator hospital
technique deprives
ingredients are prepared
gastronomic experience
Accepts restaurant
