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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
winner will decorate
its dishes migrated
restaurant decided
herbs and vegetables
rolling
special feature
truly a surreal place
gastronomic experience
carefully thought-out
good restaurant
deciding to make a network
cuisine
cuisine with a Japanese
ingredients are prepared
grilled shrimps
best ingredients to make
Thanks to a-ping
food is delicious
delicious air causes
harmoniously combine
product of a local
Glass pendant lamps
not know about
fried chicken
specially selected
having gained popularity
order to make this
Never need to do
can drink a cocktail
completely forget that they
insulator hospital
Accepts restaurant
should definitely go
cutlet in a bun
next time do not
infinitely impossible
amber light
hygienic material that
fashionable glossy
same time it is kept
glazed beets in currants
used to wipe the face
fantastic landscapes
black winter truffle
technique deprives
