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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
restaurant decided
rolling
hygienic material that
ingredients are prepared
completely forget that they
not know about
black winter truffle
carefully thought-out
its dishes migrated
grilled shrimps
delicious air causes
order to make this
fried chicken
fantastic landscapes
Glass pendant lamps
next time do not
cuisine with a Japanese
gastronomic experience
should definitely go
truly a surreal place
infinitely impossible
insulator hospital
used to wipe the face
technique deprives
best ingredients to make
glazed beets in currants
food is delicious
cuisine
specially selected
fashionable glossy
deciding to make a network
can drink a cocktail
same time it is kept
amber light
product of a local
Never need to do
special feature
cutlet in a bun
harmoniously combine
winner will decorate
good restaurant
having gained popularity
herbs and vegetables
Accepts restaurant
Thanks to a-ping
