almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
not know about
truly a surreal place
should definitely go
cutlet in a bun
amber light
good restaurant
having gained popularity
next time do not
insulator hospital
fried chicken
food is delicious
gastronomic experience
can drink a cocktail
Never need to do
ingredients are prepared
deciding to make a network
special feature
Thanks to a-ping
black winter truffle
Glass pendant lamps
best ingredients to make
restaurant decided
fashionable glossy
Accepts restaurant
rolling
specially selected
product of a local
carefully thought-out
fantastic landscapes
herbs and vegetables
technique deprives
winner will decorate
infinitely impossible
order to make this
harmoniously combine
completely forget that they
glazed beets in currants
delicious air causes
same time it is kept
its dishes migrated
hygienic material that
cuisine with a Japanese
grilled shrimps
cuisine
used to wipe the face
