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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Thanks to a-ping
ingredients are prepared
infinitely impossible
Never need to do
grilled shrimps
black winter truffle
fantastic landscapes
best ingredients to make
specially selected
hygienic material that
product of a local
having gained popularity
winner will decorate
not know about
delicious air causes
amber light
glazed beets in currants
insulator hospital
gastronomic experience
Accepts restaurant
cutlet in a bun
next time do not
same time it is kept
cuisine
rolling
fashionable glossy
truly a surreal place
order to make this
restaurant decided
technique deprives
Glass pendant lamps
completely forget that they
fried chicken
its dishes migrated
can drink a cocktail
cuisine with a Japanese
harmoniously combine
special feature
should definitely go
good restaurant
carefully thought-out
used to wipe the face
herbs and vegetables
food is delicious
deciding to make a network
