almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
infinitely impossible
restaurant decided
Never need to do
specially selected
rolling
carefully thought-out
Glass pendant lamps
should definitely go
can drink a cocktail
cuisine
product of a local
same time it is kept
amber light
delicious air causes
special feature
glazed beets in currants
fantastic landscapes
cuisine with a Japanese
best ingredients to make
not know about
order to make this
Accepts restaurant
good restaurant
its dishes migrated
fried chicken
gastronomic experience
having gained popularity
cutlet in a bun
food is delicious
Thanks to a-ping
truly a surreal place
insulator hospital
grilled shrimps
completely forget that they
fashionable glossy
used to wipe the face
black winter truffle
deciding to make a network
winner will decorate
next time do not
harmoniously combine
technique deprives
hygienic material that
herbs and vegetables
ingredients are prepared
