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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
rolling
fried chicken
should definitely go
gastronomic experience
truly a surreal place
restaurant decided
fashionable glossy
next time do not
harmoniously combine
not know about
fantastic landscapes
Thanks to a-ping
good restaurant
ingredients are prepared
amber light
herbs and vegetables
black winter truffle
insulator hospital
cuisine
can drink a cocktail
completely forget that they
Glass pendant lamps
infinitely impossible
used to wipe the face
same time it is kept
its dishes migrated
carefully thought-out
Never need to do
hygienic material that
Accepts restaurant
cuisine with a Japanese
grilled shrimps
glazed beets in currants
order to make this
specially selected
winner will decorate
having gained popularity
delicious air causes
deciding to make a network
special feature
product of a local
technique deprives
best ingredients to make
food is delicious
cutlet in a bun
