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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fashionable glossy
good restaurant
harmoniously combine
glazed beets in currants
Never need to do
having gained popularity
specially selected
fantastic landscapes
completely forget that they
order to make this
best ingredients to make
gastronomic experience
Glass pendant lamps
infinitely impossible
next time do not
Thanks to a-ping
insulator hospital
cuisine
restaurant decided
amber light
not know about
fried chicken
should definitely go
grilled shrimps
used to wipe the face
Accepts restaurant
black winter truffle
herbs and vegetables
cutlet in a bun
deciding to make a network
truly a surreal place
cuisine with a Japanese
product of a local
technique deprives
winner will decorate
can drink a cocktail
its dishes migrated
carefully thought-out
same time it is kept
hygienic material that
food is delicious
special feature
delicious air causes
rolling
ingredients are prepared
