almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Thanks to a-ping
order to make this
next time do not
having gained popularity
best ingredients to make
completely forget that they
technique deprives
carefully thought-out
deciding to make a network
insulator hospital
specially selected
restaurant decided
Never need to do
gastronomic experience
its dishes migrated
should definitely go
harmoniously combine
can drink a cocktail
rolling
black winter truffle
cuisine with a Japanese
winner will decorate
fantastic landscapes
good restaurant
herbs and vegetables
food is delicious
delicious air causes
infinitely impossible
product of a local
truly a surreal place
grilled shrimps
amber light
same time it is kept
fried chicken
used to wipe the face
fashionable glossy
special feature
not know about
hygienic material that
Glass pendant lamps
ingredients are prepared
glazed beets in currants
Accepts restaurant
cutlet in a bun
cuisine
