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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
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best ingredients to make
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cutlet in a bun
grilled shrimps
same time it is kept
restaurant decided
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product of a local
gastronomic experience
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amber light
technique deprives
can drink a cocktail
winner will decorate
delicious air causes
glazed beets in currants
its dishes migrated
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Glass pendant lamps
black winter truffle
fantastic landscapes
food is delicious
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truly a surreal place
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cuisine with a Japanese
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ingredients are prepared
fried chicken
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herbs and vegetables
