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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
can drink a cocktail
same time it is kept
restaurant decided
used to wipe the face
best ingredients to make
truly a surreal place
should definitely go
deciding to make a network
completely forget that they
infinitely impossible
its dishes migrated
delicious air causes
cuisine with a Japanese
fashionable glossy
herbs and vegetables
glazed beets in currants
Accepts restaurant
insulator hospital
having gained popularity
rolling
food is delicious
specially selected
Thanks to a-ping
product of a local
special feature
cuisine
order to make this
grilled shrimps
cutlet in a bun
amber light
fantastic landscapes
Never need to do
good restaurant
not know about
next time do not
ingredients are prepared
fried chicken
black winter truffle
harmoniously combine
technique deprives
winner will decorate
carefully thought-out
gastronomic experience
hygienic material that
Glass pendant lamps
