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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
technique deprives
fashionable glossy
order to make this
Accepts restaurant
same time it is kept
not know about
ingredients are prepared
truly a surreal place
carefully thought-out
cuisine with a Japanese
used to wipe the face
rolling
hygienic material that
infinitely impossible
cutlet in a bun
its dishes migrated
amber light
restaurant decided
insulator hospital
good restaurant
best ingredients to make
having gained popularity
black winter truffle
herbs and vegetables
special feature
Thanks to a-ping
gastronomic experience
fried chicken
food is delicious
delicious air causes
grilled shrimps
Glass pendant lamps
next time do not
winner will decorate
glazed beets in currants
Never need to do
product of a local
deciding to make a network
cuisine
should definitely go
specially selected
can drink a cocktail
completely forget that they
harmoniously combine
fantastic landscapes
