almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cuisine
should definitely go
delicious air causes
deciding to make a network
grilled shrimps
good restaurant
technique deprives
carefully thought-out
infinitely impossible
Accepts restaurant
fashionable glossy
its dishes migrated
glazed beets in currants
next time do not
winner will decorate
fried chicken
restaurant decided
harmoniously combine
same time it is kept
specially selected
food is delicious
hygienic material that
special feature
not know about
Glass pendant lamps
ingredients are prepared
can drink a cocktail
Never need to do
completely forget that they
rolling
black winter truffle
amber light
cutlet in a bun
best ingredients to make
used to wipe the face
truly a surreal place
Thanks to a-ping
insulator hospital
order to make this
herbs and vegetables
gastronomic experience
product of a local
cuisine with a Japanese
having gained popularity
fantastic landscapes
