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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
next time do not
amber light
Never need to do
its dishes migrated
deciding to make a network
winner will decorate
having gained popularity
ingredients are prepared
restaurant decided
delicious air causes
black winter truffle
Accepts restaurant
used to wipe the face
should definitely go
Thanks to a-ping
fashionable glossy
gastronomic experience
special feature
insulator hospital
food is delicious
truly a surreal place
not know about
grilled shrimps
cutlet in a bun
specially selected
same time it is kept
cuisine
glazed beets in currants
harmoniously combine
carefully thought-out
good restaurant
fantastic landscapes
fried chicken
rolling
infinitely impossible
cuisine with a Japanese
order to make this
Glass pendant lamps
best ingredients to make
product of a local
can drink a cocktail
hygienic material that
technique deprives
completely forget that they
herbs and vegetables




