almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
next time do not
cuisine with a Japanese
used to wipe the face
not know about
having gained popularity
its dishes migrated
specially selected
cuisine
cutlet in a bun
Thanks to a-ping
can drink a cocktail
good restaurant
infinitely impossible
rolling
should definitely go
black winter truffle
grilled shrimps
carefully thought-out
fashionable glossy
best ingredients to make
technique deprives
same time it is kept
restaurant decided
herbs and vegetables
gastronomic experience
food is delicious
winner will decorate
ingredients are prepared
delicious air causes
special feature
deciding to make a network
amber light
insulator hospital
order to make this
truly a surreal place
product of a local
completely forget that they
Glass pendant lamps
fantastic landscapes
glazed beets in currants
hygienic material that
fried chicken
Accepts restaurant
harmoniously combine
Never need to do
