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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
rolling
specially selected
winner will decorate
Glass pendant lamps
can drink a cocktail
technique deprives
grilled shrimps
deciding to make a network
order to make this
special feature
Accepts restaurant
fashionable glossy
hygienic material that
delicious air causes
fantastic landscapes
black winter truffle
should definitely go
truly a surreal place
Never need to do
same time it is kept
cuisine
glazed beets in currants
best ingredients to make
Thanks to a-ping
harmoniously combine
used to wipe the face
gastronomic experience
its dishes migrated
insulator hospital
amber light
restaurant decided
having gained popularity
product of a local
good restaurant
next time do not
herbs and vegetables
food is delicious
infinitely impossible
not know about
completely forget that they
ingredients are prepared
carefully thought-out
fried chicken
cutlet in a bun
cuisine with a Japanese
