almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
hygienic material that
cuisine with a Japanese
restaurant decided
fantastic landscapes
Thanks to a-ping
cuisine
truly a surreal place
fried chicken
not know about
fashionable glossy
black winter truffle
next time do not
technique deprives
cutlet in a bun
herbs and vegetables
insulator hospital
having gained popularity
infinitely impossible
harmoniously combine
Glass pendant lamps
best ingredients to make
good restaurant
specially selected
order to make this
delicious air causes
used to wipe the face
Never need to do
amber light
should definitely go
food is delicious
special feature
product of a local
deciding to make a network
winner will decorate
gastronomic experience
grilled shrimps
carefully thought-out
Accepts restaurant
glazed beets in currants
same time it is kept
completely forget that they
can drink a cocktail
ingredients are prepared
rolling
its dishes migrated
