almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Glass pendant lamps
having gained popularity
order to make this
hygienic material that
harmoniously combine
next time do not
completely forget that they
ingredients are prepared
truly a surreal place
insulator hospital
restaurant decided
winner will decorate
infinitely impossible
gastronomic experience
fashionable glossy
amber light
special feature
cuisine with a Japanese
Never need to do
delicious air causes
glazed beets in currants
fried chicken
Thanks to a-ping
its dishes migrated
black winter truffle
not know about
should definitely go
same time it is kept
cuisine
can drink a cocktail
cutlet in a bun
fantastic landscapes
used to wipe the face
technique deprives
Accepts restaurant
grilled shrimps
herbs and vegetables
carefully thought-out
rolling
good restaurant
product of a local
best ingredients to make
food is delicious
deciding to make a network
specially selected
