almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Glass pendant lamps
order to make this
Accepts restaurant
product of a local
grilled shrimps
hygienic material that
same time it is kept
food is delicious
special feature
completely forget that they
fashionable glossy
deciding to make a network
technique deprives
specially selected
its dishes migrated
glazed beets in currants
Thanks to a-ping
cuisine
gastronomic experience
cuisine with a Japanese
harmoniously combine
fantastic landscapes
delicious air causes
amber light
winner will decorate
cutlet in a bun
next time do not
truly a surreal place
Never need to do
good restaurant
restaurant decided
ingredients are prepared
should definitely go
insulator hospital
black winter truffle
not know about
can drink a cocktail
best ingredients to make
herbs and vegetables
having gained popularity
rolling
carefully thought-out
used to wipe the face
fried chicken
infinitely impossible
