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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
good restaurant
Thanks to a-ping
fashionable glossy
Glass pendant lamps
restaurant decided
best ingredients to make
technique deprives
used to wipe the face
carefully thought-out
specially selected
truly a surreal place
harmoniously combine
insulator hospital
black winter truffle
Never need to do
can drink a cocktail
cuisine with a Japanese
gastronomic experience
special feature
product of a local
fantastic landscapes
hygienic material that
amber light
cutlet in a bun
rolling
winner will decorate
grilled shrimps
completely forget that they
Accepts restaurant
should definitely go
infinitely impossible
having gained popularity
cuisine
herbs and vegetables
not know about
ingredients are prepared
food is delicious
order to make this
fried chicken
same time it is kept
deciding to make a network
delicious air causes
glazed beets in currants
its dishes migrated
next time do not





