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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Thanks to a-ping
Accepts restaurant
cuisine
infinitely impossible
carefully thought-out
glazed beets in currants
fantastic landscapes
product of a local
winner will decorate
truly a surreal place
hygienic material that
Glass pendant lamps
fried chicken
ingredients are prepared
cuisine with a Japanese
harmoniously combine
cutlet in a bun
not know about
can drink a cocktail
herbs and vegetables
insulator hospital
delicious air causes
having gained popularity
best ingredients to make
same time it is kept
good restaurant
order to make this
Never need to do
used to wipe the face
specially selected
amber light
food is delicious
completely forget that they
rolling
deciding to make a network
next time do not
special feature
restaurant decided
should definitely go
fashionable glossy
gastronomic experience
grilled shrimps
its dishes migrated
black winter truffle
technique deprives
