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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
specially selected
Thanks to a-ping
having gained popularity
fantastic landscapes
glazed beets in currants
black winter truffle
amber light
order to make this
Accepts restaurant
carefully thought-out
technique deprives
food is delicious
insulator hospital
restaurant decided
fried chicken
harmoniously combine
grilled shrimps
delicious air causes
winner will decorate
product of a local
gastronomic experience
hygienic material that
used to wipe the face
should definitely go
can drink a cocktail
cuisine with a Japanese
special feature
next time do not
cutlet in a bun
good restaurant
fashionable glossy
truly a surreal place
Glass pendant lamps
infinitely impossible
its dishes migrated
same time it is kept
completely forget that they
best ingredients to make
not know about
herbs and vegetables
deciding to make a network
Never need to do
cuisine
ingredients are prepared
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