almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
should definitely go
Glass pendant lamps
used to wipe the face
grilled shrimps
fashionable glossy
cuisine
having gained popularity
not know about
rolling
product of a local
herbs and vegetables
next time do not
fried chicken
cutlet in a bun
infinitely impossible
insulator hospital
Never need to do
can drink a cocktail
cuisine with a Japanese
completely forget that they
carefully thought-out
order to make this
gastronomic experience
its dishes migrated
best ingredients to make
harmoniously combine
hygienic material that
truly a surreal place
same time it is kept
special feature
winner will decorate
glazed beets in currants
amber light
ingredients are prepared
specially selected
deciding to make a network
black winter truffle
Accepts restaurant
delicious air causes
Thanks to a-ping
technique deprives
good restaurant
restaurant decided
food is delicious
fantastic landscapes
