almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cuisine with a Japanese
cutlet in a bun
should definitely go
completely forget that they
next time do not
Never need to do
rolling
restaurant decided
fantastic landscapes
specially selected
harmoniously combine
can drink a cocktail
good restaurant
used to wipe the face
black winter truffle
not know about
best ingredients to make
product of a local
carefully thought-out
its dishes migrated
technique deprives
food is delicious
same time it is kept
truly a surreal place
hygienic material that
grilled shrimps
amber light
glazed beets in currants
special feature
fried chicken
Glass pendant lamps
gastronomic experience
deciding to make a network
having gained popularity
winner will decorate
infinitely impossible
insulator hospital
Accepts restaurant
delicious air causes
cuisine
fashionable glossy
herbs and vegetables
ingredients are prepared
order to make this
Thanks to a-ping
