almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
can drink a cocktail
herbs and vegetables
special feature
not know about
restaurant decided
fried chicken
should definitely go
cuisine
rolling
its dishes migrated
winner will decorate
next time do not
truly a surreal place
order to make this
carefully thought-out
black winter truffle
hygienic material that
specially selected
fashionable glossy
same time it is kept
delicious air causes
used to wipe the face
glazed beets in currants
technique deprives
harmoniously combine
Never need to do
grilled shrimps
Thanks to a-ping
product of a local
best ingredients to make
deciding to make a network
food is delicious
having gained popularity
cutlet in a bun
cuisine with a Japanese
good restaurant
infinitely impossible
Accepts restaurant
ingredients are prepared
completely forget that they
insulator hospital
gastronomic experience
fantastic landscapes
Glass pendant lamps
amber light
