almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cuisine
product of a local
Thanks to a-ping
gastronomic experience
delicious air causes
fantastic landscapes
not know about
order to make this
winner will decorate
technique deprives
infinitely impossible
having gained popularity
rolling
food is delicious
black winter truffle
cuisine with a Japanese
hygienic material that
can drink a cocktail
ingredients are prepared
next time do not
glazed beets in currants
carefully thought-out
insulator hospital
fashionable glossy
restaurant decided
should definitely go
deciding to make a network
special feature
amber light
harmoniously combine
truly a surreal place
specially selected
good restaurant
Accepts restaurant
best ingredients to make
herbs and vegetables
same time it is kept
completely forget that they
Glass pendant lamps
Never need to do
cutlet in a bun
used to wipe the face
its dishes migrated
grilled shrimps
fried chicken




