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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
used to wipe the face
harmoniously combine
black winter truffle
completely forget that they
special feature
specially selected
truly a surreal place
product of a local
restaurant decided
having gained popularity
cuisine
rolling
Accepts restaurant
deciding to make a network
food is delicious
gastronomic experience
glazed beets in currants
Never need to do
delicious air causes
order to make this
cuisine with a Japanese
not know about
herbs and vegetables
should definitely go
fried chicken
carefully thought-out
amber light
cutlet in a bun
technique deprives
infinitely impossible
ingredients are prepared
winner will decorate
can drink a cocktail
Glass pendant lamps
insulator hospital
good restaurant
best ingredients to make
next time do not
hygienic material that
grilled shrimps
fashionable glossy
Thanks to a-ping
fantastic landscapes
its dishes migrated
same time it is kept
