almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
amber light
good restaurant
cutlet in a bun
specially selected
Accepts restaurant
order to make this
best ingredients to make
winner will decorate
used to wipe the face
rolling
food is delicious
restaurant decided
deciding to make a network
hygienic material that
Thanks to a-ping
technique deprives
same time it is kept
should definitely go
its dishes migrated
fantastic landscapes
herbs and vegetables
black winter truffle
gastronomic experience
truly a surreal place
Glass pendant lamps
next time do not
glazed beets in currants
grilled shrimps
harmoniously combine
completely forget that they
cuisine with a Japanese
infinitely impossible
can drink a cocktail
having gained popularity
not know about
special feature
delicious air causes
fried chicken
carefully thought-out
fashionable glossy
Never need to do
ingredients are prepared
cuisine
product of a local
insulator hospital
