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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cuisine
best ingredients to make
cutlet in a bun
having gained popularity
used to wipe the face
product of a local
delicious air causes
specially selected
carefully thought-out
winner will decorate
cuisine with a Japanese
ingredients are prepared
glazed beets in currants
truly a surreal place
fried chicken
special feature
Accepts restaurant
next time do not
should definitely go
gastronomic experience
good restaurant
amber light
its dishes migrated
fantastic landscapes
Never need to do
insulator hospital
restaurant decided
infinitely impossible
order to make this
food is delicious
completely forget that they
same time it is kept
deciding to make a network
grilled shrimps
Thanks to a-ping
harmoniously combine
hygienic material that
not know about
black winter truffle
can drink a cocktail
rolling
technique deprives
herbs and vegetables
Glass pendant lamps
fashionable glossy
