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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
completely forget that they
special feature
food is delicious
fantastic landscapes
cutlet in a bun
should definitely go
cuisine with a Japanese
best ingredients to make
harmoniously combine
glazed beets in currants
black winter truffle
fashionable glossy
winner will decorate
not know about
can drink a cocktail
cuisine
herbs and vegetables
insulator hospital
restaurant decided
delicious air causes
infinitely impossible
product of a local
Glass pendant lamps
next time do not
used to wipe the face
specially selected
gastronomic experience
good restaurant
Never need to do
deciding to make a network
order to make this
Thanks to a-ping
ingredients are prepared
carefully thought-out
hygienic material that
Accepts restaurant
same time it is kept
technique deprives
fried chicken
its dishes migrated
amber light
truly a surreal place
having gained popularity
rolling
grilled shrimps
