almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
harmoniously combine
food is delicious
special feature
herbs and vegetables
restaurant decided
technique deprives
same time it is kept
Accepts restaurant
should definitely go
infinitely impossible
its dishes migrated
cuisine with a Japanese
hygienic material that
insulator hospital
ingredients are prepared
best ingredients to make
winner will decorate
having gained popularity
order to make this
glazed beets in currants
Thanks to a-ping
rolling
fashionable glossy
Never need to do
not know about
delicious air causes
carefully thought-out
next time do not
used to wipe the face
gastronomic experience
fried chicken
good restaurant
black winter truffle
completely forget that they
deciding to make a network
can drink a cocktail
amber light
fantastic landscapes
product of a local
specially selected
cuisine
truly a surreal place
grilled shrimps
Glass pendant lamps
cutlet in a bun
