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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
same time it is kept
good restaurant
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Thanks to a-ping
special feature
cutlet in a bun
fried chicken
hygienic material that
next time do not
Never need to do
should definitely go
cuisine
can drink a cocktail
glazed beets in currants
truly a surreal place
restaurant decided
black winter truffle
herbs and vegetables
Glass pendant lamps
completely forget that they
winner will decorate
cuisine with a Japanese
insulator hospital
harmoniously combine
gastronomic experience
not know about
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fantastic landscapes
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best ingredients to make
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product of a local
ingredients are prepared
specially selected
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food is delicious
grilled shrimps
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amber light
technique deprives
