almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
restaurant decided
food is delicious
delicious air causes
product of a local
hygienic material that
winner will decorate
amber light
order to make this
Glass pendant lamps
harmoniously combine
fantastic landscapes
next time do not
carefully thought-out
specially selected
special feature
good restaurant
completely forget that they
cuisine with a Japanese
Thanks to a-ping
herbs and vegetables
gastronomic experience
its dishes migrated
Accepts restaurant
same time it is kept
technique deprives
truly a surreal place
best ingredients to make
insulator hospital
can drink a cocktail
having gained popularity
fashionable glossy
grilled shrimps
black winter truffle
fried chicken
infinitely impossible
used to wipe the face
cuisine
Never need to do
cutlet in a bun
rolling
ingredients are prepared
deciding to make a network
glazed beets in currants
not know about
should definitely go
