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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cutlet in a bun
should definitely go
restaurant decided
black winter truffle
gastronomic experience
Never need to do
cuisine with a Japanese
fashionable glossy
food is delicious
order to make this
harmoniously combine
Accepts restaurant
completely forget that they
product of a local
grilled shrimps
amber light
infinitely impossible
can drink a cocktail
used to wipe the face
Glass pendant lamps
cuisine
Thanks to a-ping
rolling
next time do not
technique deprives
not know about
truly a surreal place
winner will decorate
best ingredients to make
specially selected
glazed beets in currants
fried chicken
insulator hospital
ingredients are prepared
having gained popularity
carefully thought-out
its dishes migrated
herbs and vegetables
deciding to make a network
good restaurant
fantastic landscapes
hygienic material that
same time it is kept
special feature
delicious air causes
