almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
carefully thought-out
fashionable glossy
black winter truffle
technique deprives
best ingredients to make
not know about
restaurant decided
cutlet in a bun
special feature
specially selected
Glass pendant lamps
hygienic material that
should definitely go
deciding to make a network
can drink a cocktail
grilled shrimps
good restaurant
used to wipe the face
glazed beets in currants
having gained popularity
delicious air causes
gastronomic experience
fantastic landscapes
winner will decorate
harmoniously combine
order to make this
Never need to do
its dishes migrated
rolling
next time do not
infinitely impossible
completely forget that they
Accepts restaurant
insulator hospital
fried chicken
same time it is kept
truly a surreal place
ingredients are prepared
cuisine with a Japanese
herbs and vegetables
amber light
Thanks to a-ping
product of a local
cuisine
food is delicious
