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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fashionable glossy
can drink a cocktail
fantastic landscapes
next time do not
deciding to make a network
cuisine
special feature
harmoniously combine
cutlet in a bun
good restaurant
black winter truffle
truly a surreal place
technique deprives
grilled shrimps
used to wipe the face
completely forget that they
Thanks to a-ping
restaurant decided
food is delicious
amber light
not know about
should definitely go
best ingredients to make
having gained popularity
Glass pendant lamps
same time it is kept
winner will decorate
glazed beets in currants
gastronomic experience
order to make this
ingredients are prepared
delicious air causes
Accepts restaurant
cuisine with a Japanese
rolling
its dishes migrated
carefully thought-out
herbs and vegetables
fried chicken
product of a local
insulator hospital
specially selected
infinitely impossible
hygienic material that
Never need to do
