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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Accepts restaurant
cutlet in a bun
rolling
good restaurant
next time do not
cuisine
technique deprives
its dishes migrated
harmoniously combine
amber light
fried chicken
product of a local
Never need to do
not know about
restaurant decided
gastronomic experience
special feature
same time it is kept
having gained popularity
cuisine with a Japanese
best ingredients to make
black winter truffle
delicious air causes
herbs and vegetables
food is delicious
used to wipe the face
hygienic material that
grilled shrimps
ingredients are prepared
can drink a cocktail
carefully thought-out
truly a surreal place
order to make this
winner will decorate
should definitely go
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specially selected
insulator hospital
completely forget that they
fashionable glossy
fantastic landscapes
deciding to make a network
Glass pendant lamps
glazed beets in currants
infinitely impossible
