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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
completely forget that they
fashionable glossy
next time do not
herbs and vegetables
can drink a cocktail
cuisine with a Japanese
insulator hospital
same time it is kept
ingredients are prepared
harmoniously combine
grilled shrimps
hygienic material that
Accepts restaurant
best ingredients to make
fantastic landscapes
truly a surreal place
infinitely impossible
cuisine
gastronomic experience
fried chicken
deciding to make a network
good restaurant
should definitely go
not know about
black winter truffle
glazed beets in currants
food is delicious
delicious air causes
Glass pendant lamps
rolling
technique deprives
product of a local
Never need to do
its dishes migrated
cutlet in a bun
having gained popularity
amber light
restaurant decided
special feature
winner will decorate
used to wipe the face
Thanks to a-ping
carefully thought-out
specially selected
order to make this
