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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
carefully thought-out
deciding to make a network
having gained popularity
ingredients are prepared
Thanks to a-ping
cuisine with a Japanese
should definitely go
gastronomic experience
glazed beets in currants
winner will decorate
cuisine
amber light
next time do not
insulator hospital
product of a local
order to make this
cutlet in a bun
fashionable glossy
Accepts restaurant
delicious air causes
completely forget that they
truly a surreal place
special feature
hygienic material that
restaurant decided
grilled shrimps
infinitely impossible
technique deprives
fantastic landscapes
food is delicious
harmoniously combine
Never need to do
best ingredients to make
its dishes migrated
rolling
black winter truffle
fried chicken
same time it is kept
specially selected
used to wipe the face
can drink a cocktail
Glass pendant lamps
herbs and vegetables
good restaurant
not know about





