almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
grilled shrimps
black winter truffle
infinitely impossible
specially selected
rolling
ingredients are prepared
amber light
Glass pendant lamps
delicious air causes
used to wipe the face
Accepts restaurant
winner will decorate
cutlet in a bun
should definitely go
hygienic material that
can drink a cocktail
deciding to make a network
cuisine with a Japanese
order to make this
fantastic landscapes
herbs and vegetables
restaurant decided
cuisine
completely forget that they
insulator hospital
fried chicken
product of a local
Never need to do
technique deprives
fashionable glossy
carefully thought-out
harmoniously combine
Thanks to a-ping
having gained popularity
glazed beets in currants
special feature
best ingredients to make
good restaurant
same time it is kept
food is delicious
truly a surreal place
its dishes migrated
next time do not
not know about
gastronomic experience
