almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
same time it is kept
winner will decorate
cuisine with a Japanese
order to make this
harmoniously combine
infinitely impossible
Accepts restaurant
having gained popularity
truly a surreal place
black winter truffle
should definitely go
special feature
Never need to do
herbs and vegetables
delicious air causes
grilled shrimps
gastronomic experience
product of a local
ingredients are prepared
fashionable glossy
its dishes migrated
food is delicious
next time do not
technique deprives
fried chicken
cuisine
not know about
can drink a cocktail
amber light
cutlet in a bun
used to wipe the face
hygienic material that
good restaurant
restaurant decided
deciding to make a network
rolling
insulator hospital
best ingredients to make
completely forget that they
Glass pendant lamps
specially selected
fantastic landscapes
carefully thought-out
glazed beets in currants
Thanks to a-ping
