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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
good restaurant
amber light
herbs and vegetables
black winter truffle
order to make this
rolling
harmoniously combine
ingredients are prepared
completely forget that they
gastronomic experience
specially selected
insulator hospital
next time do not
truly a surreal place
not know about
fried chicken
delicious air causes
infinitely impossible
product of a local
Never need to do
should definitely go
special feature
can drink a cocktail
same time it is kept
restaurant decided
Thanks to a-ping
deciding to make a network
cuisine with a Japanese
fashionable glossy
glazed beets in currants
used to wipe the face
Glass pendant lamps
carefully thought-out
winner will decorate
food is delicious
hygienic material that
Accepts restaurant
technique deprives
its dishes migrated
cutlet in a bun
best ingredients to make
fantastic landscapes
grilled shrimps
having gained popularity
cuisine
