visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
best ingredients to make
winner will decorate
ingredients are prepared
Accepts restaurant
amber light
cuisine
completely forget that they
delicious air causes
Glass pendant lamps
should definitely go
black winter truffle
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technique deprives
product of a local
gastronomic experience
fried chicken
food is delicious
having gained popularity
herbs and vegetables
Thanks to a-ping
special feature
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specially selected
can drink a cocktail
carefully thought-out
order to make this
cutlet in a bun
restaurant decided
truly a surreal place
cuisine with a Japanese
same time it is kept
hygienic material that
used to wipe the face
good restaurant
harmoniously combine
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next time do not
glazed beets in currants
fantastic landscapes
fashionable glossy
grilled shrimps
insulator hospital
its dishes migrated
Never need to do
