visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cuisine
ingredients are prepared
black winter truffle
insulator hospital
specially selected
should definitely go
restaurant decided
next time do not
carefully thought-out
amber light
glazed beets in currants
hygienic material that
Glass pendant lamps
cutlet in a bun
good restaurant
fantastic landscapes
truly a surreal place
special feature
deciding to make a network
Never need to do
technique deprives
delicious air causes
best ingredients to make
same time it is kept
herbs and vegetables
winner will decorate
cuisine with a Japanese
food is delicious
harmoniously combine
fried chicken
order to make this
having gained popularity
product of a local
Accepts restaurant
its dishes migrated
used to wipe the face
rolling
Thanks to a-ping
grilled shrimps
infinitely impossible
not know about
fashionable glossy
gastronomic experience
can drink a cocktail
completely forget that they
