visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
infinitely impossible
product of a local
best ingredients to make
can drink a cocktail
carefully thought-out
Never need to do
technique deprives
fantastic landscapes
gastronomic experience
cuisine
winner will decorate
Thanks to a-ping
cutlet in a bun
black winter truffle
special feature
should definitely go
next time do not
insulator hospital
Glass pendant lamps
fashionable glossy
specially selected
harmoniously combine
cuisine with a Japanese
Accepts restaurant
food is delicious
fried chicken
deciding to make a network
restaurant decided
its dishes migrated
herbs and vegetables
grilled shrimps
rolling
ingredients are prepared
truly a surreal place
completely forget that they
delicious air causes
same time it is kept
not know about
amber light
good restaurant
order to make this
hygienic material that
having gained popularity
glazed beets in currants
used to wipe the face
