visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
ingredients are prepared
can drink a cocktail
rolling
fashionable glossy
insulator hospital
fantastic landscapes
not know about
amber light
technique deprives
same time it is kept
having gained popularity
completely forget that they
specially selected
gastronomic experience
next time do not
Never need to do
deciding to make a network
order to make this
delicious air causes
herbs and vegetables
Accepts restaurant
cutlet in a bun
food is delicious
black winter truffle
best ingredients to make
truly a surreal place
should definitely go
infinitely impossible
product of a local
fried chicken
winner will decorate
glazed beets in currants
Thanks to a-ping
its dishes migrated
grilled shrimps
harmoniously combine
carefully thought-out
hygienic material that
restaurant decided
used to wipe the face
cuisine
cuisine with a Japanese
Glass pendant lamps
special feature
good restaurant
