visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
food is delicious
completely forget that they
hygienic material that
insulator hospital
Never need to do
product of a local
same time it is kept
ingredients are prepared
its dishes migrated
Accepts restaurant
amber light
fantastic landscapes
best ingredients to make
grilled shrimps
deciding to make a network
not know about
Glass pendant lamps
carefully thought-out
infinitely impossible
next time do not
black winter truffle
cutlet in a bun
used to wipe the face
cuisine with a Japanese
Thanks to a-ping
winner will decorate
rolling
specially selected
harmoniously combine
good restaurant
technique deprives
fashionable glossy
should definitely go
cuisine
can drink a cocktail
herbs and vegetables
restaurant decided
gastronomic experience
glazed beets in currants
delicious air causes
special feature
truly a surreal place
fried chicken
order to make this
having gained popularity
