visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Glass pendant lamps
insulator hospital
completely forget that they
grilled shrimps
fantastic landscapes
infinitely impossible
carefully thought-out
fashionable glossy
Never need to do
Accepts restaurant
having gained popularity
delicious air causes
winner will decorate
its dishes migrated
should definitely go
rolling
black winter truffle
herbs and vegetables
order to make this
next time do not
used to wipe the face
best ingredients to make
fried chicken
special feature
restaurant decided
truly a surreal place
product of a local
gastronomic experience
hygienic material that
specially selected
can drink a cocktail
food is delicious
cuisine
amber light
technique deprives
harmoniously combine
ingredients are prepared
same time it is kept
cuisine with a Japanese
not know about
deciding to make a network
good restaurant
cutlet in a bun
glazed beets in currants
Thanks to a-ping
