visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
delicious air causes
fashionable glossy
harmoniously combine
insulator hospital
best ingredients to make
same time it is kept
cuisine with a Japanese
technique deprives
next time do not
truly a surreal place
specially selected
ingredients are prepared
black winter truffle
rolling
cuisine
Glass pendant lamps
good restaurant
special feature
order to make this
should definitely go
food is delicious
gastronomic experience
can drink a cocktail
deciding to make a network
used to wipe the face
product of a local
carefully thought-out
completely forget that they
Thanks to a-ping
herbs and vegetables
having gained popularity
Accepts restaurant
fantastic landscapes
Never need to do
winner will decorate
its dishes migrated
glazed beets in currants
grilled shrimps
restaurant decided
hygienic material that
amber light
cutlet in a bun
infinitely impossible
fried chicken
not know about
