visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
ingredients are prepared
Accepts restaurant
infinitely impossible
special feature
black winter truffle
Glass pendant lamps
gastronomic experience
grilled shrimps
truly a surreal place
can drink a cocktail
delicious air causes
hygienic material that
having gained popularity
technique deprives
fashionable glossy
Thanks to a-ping
order to make this
amber light
same time it is kept
herbs and vegetables
food is delicious
should definitely go
carefully thought-out
insulator hospital
next time do not
its dishes migrated
good restaurant
used to wipe the face
rolling
best ingredients to make
product of a local
cutlet in a bun
fantastic landscapes
restaurant decided
deciding to make a network
winner will decorate
not know about
glazed beets in currants
cuisine
cuisine with a Japanese
fried chicken
completely forget that they
harmoniously combine
specially selected
Never need to do
