visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
herbs and vegetables
delicious air causes
can drink a cocktail
good restaurant
grilled shrimps
should definitely go
not know about
fashionable glossy
truly a surreal place
completely forget that they
cutlet in a bun
next time do not
insulator hospital
harmoniously combine
glazed beets in currants
cuisine with a Japanese
food is delicious
infinitely impossible
Accepts restaurant
technique deprives
same time it is kept
carefully thought-out
fried chicken
restaurant decided
gastronomic experience
hygienic material that
ingredients are prepared
specially selected
amber light
having gained popularity
order to make this
winner will decorate
deciding to make a network
Glass pendant lamps
black winter truffle
best ingredients to make
Thanks to a-ping
product of a local
rolling
used to wipe the face
its dishes migrated
special feature
fantastic landscapes
Never need to do
cuisine
