visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Glass pendant lamps
Thanks to a-ping
ingredients are prepared
technique deprives
gastronomic experience
specially selected
Never need to do
not know about
rolling
fantastic landscapes
hygienic material that
fashionable glossy
black winter truffle
amber light
restaurant decided
carefully thought-out
should definitely go
glazed beets in currants
harmoniously combine
completely forget that they
order to make this
special feature
insulator hospital
product of a local
used to wipe the face
same time it is kept
next time do not
Accepts restaurant
food is delicious
grilled shrimps
winner will decorate
can drink a cocktail
truly a surreal place
infinitely impossible
delicious air causes
deciding to make a network
best ingredients to make
good restaurant
herbs and vegetables
fried chicken
cuisine with a Japanese
cutlet in a bun
its dishes migrated
cuisine
having gained popularity
