visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
good restaurant
can drink a cocktail
should definitely go
hygienic material that
Thanks to a-ping
fried chicken
deciding to make a network
truly a surreal place
Glass pendant lamps
best ingredients to make
Never need to do
fantastic landscapes
glazed beets in currants
its dishes migrated
special feature
Accepts restaurant
winner will decorate
completely forget that they
insulator hospital
fashionable glossy
rolling
specially selected
infinitely impossible
not know about
carefully thought-out
product of a local
herbs and vegetables
cuisine
order to make this
grilled shrimps
cutlet in a bun
used to wipe the face
having gained popularity
cuisine with a Japanese
delicious air causes
technique deprives
same time it is kept
ingredients are prepared
gastronomic experience
amber light
black winter truffle
food is delicious
harmoniously combine
restaurant decided
next time do not
