visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
special feature
fried chicken
glazed beets in currants
having gained popularity
used to wipe the face
same time it is kept
Never need to do
Accepts restaurant
specially selected
ingredients are prepared
best ingredients to make
good restaurant
truly a surreal place
amber light
food is delicious
insulator hospital
product of a local
its dishes migrated
Glass pendant lamps
rolling
hygienic material that
deciding to make a network
technique deprives
cutlet in a bun
restaurant decided
not know about
completely forget that they
gastronomic experience
can drink a cocktail
fashionable glossy
carefully thought-out
delicious air causes
black winter truffle
cuisine with a Japanese
infinitely impossible
Thanks to a-ping
cuisine
next time do not
harmoniously combine
order to make this
fantastic landscapes
winner will decorate
grilled shrimps
herbs and vegetables
should definitely go
