visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
good restaurant
its dishes migrated
fantastic landscapes
amber light
truly a surreal place
ingredients are prepared
completely forget that they
specially selected
Thanks to a-ping
product of a local
having gained popularity
fried chicken
grilled shrimps
cuisine with a Japanese
order to make this
carefully thought-out
Never need to do
best ingredients to make
restaurant decided
cuisine
should definitely go
not know about
delicious air causes
cutlet in a bun
same time it is kept
special feature
can drink a cocktail
fashionable glossy
Glass pendant lamps
harmoniously combine
deciding to make a network
herbs and vegetables
used to wipe the face
food is delicious
technique deprives
winner will decorate
rolling
next time do not
Accepts restaurant
infinitely impossible
gastronomic experience
hygienic material that
insulator hospital
black winter truffle
glazed beets in currants
