visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
black winter truffle
order to make this
same time it is kept
good restaurant
should definitely go
grilled shrimps
infinitely impossible
ingredients are prepared
cuisine
its dishes migrated
gastronomic experience
fried chicken
herbs and vegetables
cutlet in a bun
Accepts restaurant
used to wipe the face
truly a surreal place
deciding to make a network
can drink a cocktail
harmoniously combine
amber light
technique deprives
delicious air causes
glazed beets in currants
having gained popularity
fantastic landscapes
Never need to do
hygienic material that
completely forget that they
cuisine with a Japanese
specially selected
Thanks to a-ping
rolling
carefully thought-out
food is delicious
winner will decorate
Glass pendant lamps
next time do not
not know about
insulator hospital
fashionable glossy
best ingredients to make
special feature
restaurant decided
product of a local
