visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Never need to do
Thanks to a-ping
good restaurant
grilled shrimps
winner will decorate
cuisine
technique deprives
specially selected
Glass pendant lamps
restaurant decided
product of a local
truly a surreal place
insulator hospital
order to make this
same time it is kept
used to wipe the face
ingredients are prepared
not know about
cutlet in a bun
food is delicious
should definitely go
hygienic material that
glazed beets in currants
cuisine with a Japanese
rolling
next time do not
can drink a cocktail
fantastic landscapes
best ingredients to make
black winter truffle
deciding to make a network
completely forget that they
carefully thought-out
delicious air causes
amber light
gastronomic experience
fried chicken
infinitely impossible
its dishes migrated
Accepts restaurant
harmoniously combine
special feature
fashionable glossy
herbs and vegetables
having gained popularity
