visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
insulator hospital
harmoniously combine
best ingredients to make
black winter truffle
having gained popularity
fashionable glossy
cuisine with a Japanese
good restaurant
herbs and vegetables
hygienic material that
fantastic landscapes
grilled shrimps
Glass pendant lamps
restaurant decided
cuisine
deciding to make a network
carefully thought-out
Accepts restaurant
its dishes migrated
same time it is kept
Never need to do
winner will decorate
food is delicious
can drink a cocktail
cutlet in a bun
rolling
gastronomic experience
completely forget that they
Thanks to a-ping
specially selected
amber light
not know about
product of a local
ingredients are prepared
fried chicken
special feature
truly a surreal place
should definitely go
next time do not
technique deprives
order to make this
used to wipe the face
infinitely impossible
glazed beets in currants
delicious air causes
