visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
restaurant decided
winner will decorate
Thanks to a-ping
fantastic landscapes
technique deprives
gastronomic experience
insulator hospital
carefully thought-out
black winter truffle
Accepts restaurant
harmoniously combine
can drink a cocktail
amber light
fried chicken
infinitely impossible
used to wipe the face
fashionable glossy
good restaurant
herbs and vegetables
specially selected
hygienic material that
best ingredients to make
cuisine with a Japanese
Never need to do
delicious air causes
having gained popularity
food is delicious
grilled shrimps
truly a surreal place
special feature
order to make this
cuisine
product of a local
rolling
should definitely go
deciding to make a network
completely forget that they
glazed beets in currants
Glass pendant lamps
next time do not
its dishes migrated
not know about
same time it is kept
cutlet in a bun
ingredients are prepared
