visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
amber light
fashionable glossy
product of a local
Thanks to a-ping
delicious air causes
good restaurant
insulator hospital
fantastic landscapes
glazed beets in currants
Never need to do
technique deprives
having gained popularity
specially selected
deciding to make a network
restaurant decided
ingredients are prepared
best ingredients to make
gastronomic experience
truly a surreal place
rolling
cuisine
cuisine with a Japanese
order to make this
not know about
harmoniously combine
herbs and vegetables
completely forget that they
same time it is kept
can drink a cocktail
carefully thought-out
should definitely go
special feature
winner will decorate
used to wipe the face
Glass pendant lamps
infinitely impossible
fried chicken
Accepts restaurant
grilled shrimps
next time do not
black winter truffle
hygienic material that
food is delicious
its dishes migrated
cutlet in a bun
