visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
carefully thought-out
Glass pendant lamps
fashionable glossy
herbs and vegetables
glazed beets in currants
technique deprives
having gained popularity
used to wipe the face
delicious air causes
order to make this
specially selected
best ingredients to make
fried chicken
ingredients are prepared
good restaurant
its dishes migrated
not know about
can drink a cocktail
Thanks to a-ping
special feature
fantastic landscapes
hygienic material that
same time it is kept
gastronomic experience
cuisine
food is delicious
rolling
infinitely impossible
product of a local
next time do not
deciding to make a network
winner will decorate
cuisine with a Japanese
restaurant decided
truly a surreal place
Never need to do
cutlet in a bun
insulator hospital
Accepts restaurant
should definitely go
grilled shrimps
black winter truffle
completely forget that they
amber light
harmoniously combine
