visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
glazed beets in currants
winner will decorate
infinitely impossible
insulator hospital
deciding to make a network
fried chicken
ingredients are prepared
good restaurant
order to make this
Glass pendant lamps
hygienic material that
fashionable glossy
Accepts restaurant
used to wipe the face
herbs and vegetables
best ingredients to make
cuisine with a Japanese
amber light
restaurant decided
gastronomic experience
carefully thought-out
can drink a cocktail
special feature
specially selected
next time do not
completely forget that they
Never need to do
delicious air causes
food is delicious
not know about
harmoniously combine
having gained popularity
its dishes migrated
Thanks to a-ping
same time it is kept
fantastic landscapes
grilled shrimps
should definitely go
technique deprives
product of a local
black winter truffle
cutlet in a bun
truly a surreal place
rolling
cuisine
