visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fried chicken
black winter truffle
gastronomic experience
hygienic material that
infinitely impossible
ingredients are prepared
product of a local
its dishes migrated
same time it is kept
used to wipe the face
grilled shrimps
good restaurant
fashionable glossy
cuisine with a Japanese
order to make this
glazed beets in currants
food is delicious
specially selected
not know about
restaurant decided
harmoniously combine
Thanks to a-ping
deciding to make a network
technique deprives
cutlet in a bun
next time do not
rolling
amber light
can drink a cocktail
delicious air causes
should definitely go
Never need to do
having gained popularity
Glass pendant lamps
truly a surreal place
best ingredients to make
cuisine
herbs and vegetables
completely forget that they
special feature
Accepts restaurant
insulator hospital
carefully thought-out
winner will decorate
fantastic landscapes
