visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
technique deprives
hygienic material that
next time do not
Never need to do
special feature
rolling
specially selected
winner will decorate
best ingredients to make
infinitely impossible
delicious air causes
product of a local
completely forget that they
cuisine
gastronomic experience
deciding to make a network
food is delicious
truly a surreal place
amber light
order to make this
cutlet in a bun
same time it is kept
fried chicken
fantastic landscapes
cuisine with a Japanese
grilled shrimps
Glass pendant lamps
harmoniously combine
black winter truffle
glazed beets in currants
can drink a cocktail
should definitely go
herbs and vegetables
Accepts restaurant
used to wipe the face
not know about
having gained popularity
restaurant decided
ingredients are prepared
good restaurant
its dishes migrated
fashionable glossy
carefully thought-out
Thanks to a-ping
insulator hospital
