visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
special feature
Glass pendant lamps
ingredients are prepared
carefully thought-out
restaurant decided
product of a local
next time do not
can drink a cocktail
food is delicious
truly a surreal place
rolling
fried chicken
completely forget that they
good restaurant
amber light
glazed beets in currants
deciding to make a network
having gained popularity
same time it is kept
delicious air causes
its dishes migrated
infinitely impossible
winner will decorate
order to make this
fantastic landscapes
grilled shrimps
fashionable glossy
cutlet in a bun
specially selected
not know about
Thanks to a-ping
used to wipe the face
black winter truffle
should definitely go
gastronomic experience
cuisine with a Japanese
herbs and vegetables
technique deprives
Never need to do
cuisine
harmoniously combine
insulator hospital
Accepts restaurant
hygienic material that
best ingredients to make




