visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fried chicken
winner will decorate
deciding to make a network
product of a local
order to make this
can drink a cocktail
gastronomic experience
delicious air causes
harmoniously combine
Never need to do
special feature
ingredients are prepared
Accepts restaurant
grilled shrimps
insulator hospital
amber light
completely forget that they
carefully thought-out
restaurant decided
next time do not
Glass pendant lamps
good restaurant
Thanks to a-ping
food is delicious
its dishes migrated
glazed beets in currants
used to wipe the face
having gained popularity
rolling
not know about
black winter truffle
herbs and vegetables
hygienic material that
fashionable glossy
technique deprives
should definitely go
cutlet in a bun
fantastic landscapes
cuisine with a Japanese
truly a surreal place
cuisine
same time it is kept
specially selected
infinitely impossible
best ingredients to make
