visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
should definitely go
order to make this
product of a local
specially selected
best ingredients to make
good restaurant
completely forget that they
harmoniously combine
black winter truffle
fried chicken
glazed beets in currants
deciding to make a network
carefully thought-out
restaurant decided
truly a surreal place
hygienic material that
winner will decorate
Glass pendant lamps
fantastic landscapes
cuisine
food is delicious
Thanks to a-ping
Accepts restaurant
its dishes migrated
having gained popularity
rolling
special feature
next time do not
insulator hospital
Never need to do
cuisine with a Japanese
fashionable glossy
amber light
can drink a cocktail
ingredients are prepared
technique deprives
same time it is kept
not know about
gastronomic experience
grilled shrimps
cutlet in a bun
infinitely impossible
herbs and vegetables
used to wipe the face
delicious air causes
