visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
same time it is kept
fashionable glossy
truly a surreal place
best ingredients to make
harmoniously combine
deciding to make a network
not know about
cuisine with a Japanese
rolling
ingredients are prepared
completely forget that they
Thanks to a-ping
carefully thought-out
grilled shrimps
black winter truffle
specially selected
product of a local
infinitely impossible
Accepts restaurant
having gained popularity
hygienic material that
cuisine
Glass pendant lamps
used to wipe the face
next time do not
technique deprives
insulator hospital
restaurant decided
amber light
Never need to do
winner will decorate
food is delicious
glazed beets in currants
gastronomic experience
delicious air causes
good restaurant
herbs and vegetables
fantastic landscapes
should definitely go
special feature
can drink a cocktail
fried chicken
cutlet in a bun
order to make this
its dishes migrated





