visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Never need to do
carefully thought-out
black winter truffle
fried chicken
fashionable glossy
food is delicious
hygienic material that
same time it is kept
cuisine
glazed beets in currants
Accepts restaurant
ingredients are prepared
can drink a cocktail
gastronomic experience
fantastic landscapes
infinitely impossible
good restaurant
grilled shrimps
Glass pendant lamps
winner will decorate
technique deprives
harmoniously combine
amber light
deciding to make a network
product of a local
truly a surreal place
herbs and vegetables
its dishes migrated
having gained popularity
specially selected
insulator hospital
special feature
delicious air causes
cutlet in a bun
should definitely go
order to make this
restaurant decided
rolling
Thanks to a-ping
cuisine with a Japanese
best ingredients to make
next time do not
completely forget that they
not know about
used to wipe the face
