visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
deciding to make a network
ingredients are prepared
winner will decorate
Never need to do
fashionable glossy
harmoniously combine
special feature
specially selected
carefully thought-out
product of a local
food is delicious
restaurant decided
can drink a cocktail
gastronomic experience
cuisine
delicious air causes
should definitely go
its dishes migrated
completely forget that they
fried chicken
Thanks to a-ping
insulator hospital
order to make this
grilled shrimps
having gained popularity
fantastic landscapes
good restaurant
Glass pendant lamps
herbs and vegetables
technique deprives
truly a surreal place
next time do not
rolling
used to wipe the face
not know about
amber light
Accepts restaurant
glazed beets in currants
cutlet in a bun
cuisine with a Japanese
same time it is kept
black winter truffle
best ingredients to make
infinitely impossible
hygienic material that
