visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fantastic landscapes
truly a surreal place
hygienic material that
good restaurant
ingredients are prepared
herbs and vegetables
rolling
order to make this
delicious air causes
gastronomic experience
technique deprives
Never need to do
glazed beets in currants
grilled shrimps
amber light
used to wipe the face
specially selected
cutlet in a bun
restaurant decided
completely forget that they
same time it is kept
infinitely impossible
harmoniously combine
Glass pendant lamps
black winter truffle
its dishes migrated
fashionable glossy
cuisine
product of a local
next time do not
insulator hospital
should definitely go
food is delicious
not know about
having gained popularity
best ingredients to make
deciding to make a network
carefully thought-out
Thanks to a-ping
can drink a cocktail
Accepts restaurant
special feature
fried chicken
winner will decorate
cuisine with a Japanese
