visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fantastic landscapes
black winter truffle
Glass pendant lamps
should definitely go
its dishes migrated
ingredients are prepared
herbs and vegetables
truly a surreal place
Never need to do
used to wipe the face
hygienic material that
Accepts restaurant
food is delicious
amber light
technique deprives
fried chicken
rolling
deciding to make a network
having gained popularity
fashionable glossy
carefully thought-out
can drink a cocktail
order to make this
specially selected
not know about
cutlet in a bun
cuisine with a Japanese
best ingredients to make
gastronomic experience
good restaurant
restaurant decided
cuisine
infinitely impossible
product of a local
harmoniously combine
grilled shrimps
same time it is kept
glazed beets in currants
next time do not
winner will decorate
special feature
Thanks to a-ping
delicious air causes
completely forget that they
insulator hospital
