visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
good restaurant
glazed beets in currants
technique deprives
amber light
Glass pendant lamps
cutlet in a bun
deciding to make a network
winner will decorate
food is delicious
restaurant decided
delicious air causes
fried chicken
truly a surreal place
carefully thought-out
harmoniously combine
cuisine
ingredients are prepared
order to make this
fantastic landscapes
its dishes migrated
should definitely go
hygienic material that
cuisine with a Japanese
infinitely impossible
herbs and vegetables
not know about
black winter truffle
Accepts restaurant
Thanks to a-ping
specially selected
used to wipe the face
having gained popularity
same time it is kept
fashionable glossy
rolling
product of a local
can drink a cocktail
special feature
completely forget that they
grilled shrimps
best ingredients to make
gastronomic experience
next time do not
insulator hospital
Never need to do
