visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
amber light
cutlet in a bun
Thanks to a-ping
completely forget that they
glazed beets in currants
delicious air causes
harmoniously combine
grilled shrimps
same time it is kept
ingredients are prepared
order to make this
technique deprives
specially selected
cuisine
should definitely go
deciding to make a network
truly a surreal place
Accepts restaurant
can drink a cocktail
black winter truffle
rolling
not know about
cuisine with a Japanese
Glass pendant lamps
infinitely impossible
good restaurant
next time do not
fantastic landscapes
its dishes migrated
insulator hospital
used to wipe the face
special feature
best ingredients to make
gastronomic experience
fried chicken
herbs and vegetables
restaurant decided
carefully thought-out
having gained popularity
winner will decorate
food is delicious
hygienic material that
product of a local
Never need to do
fashionable glossy
