visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Accepts restaurant
cutlet in a bun
carefully thought-out
best ingredients to make
food is delicious
amber light
fashionable glossy
used to wipe the face
fantastic landscapes
glazed beets in currants
should definitely go
order to make this
gastronomic experience
next time do not
its dishes migrated
good restaurant
grilled shrimps
Never need to do
product of a local
winner will decorate
black winter truffle
delicious air causes
truly a surreal place
technique deprives
cuisine
completely forget that they
fried chicken
not know about
deciding to make a network
insulator hospital
cuisine with a Japanese
specially selected
harmoniously combine
special feature
rolling
herbs and vegetables
having gained popularity
can drink a cocktail
ingredients are prepared
restaurant decided
infinitely impossible
same time it is kept
Glass pendant lamps
hygienic material that
Thanks to a-ping
