visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fashionable glossy
winner will decorate
insulator hospital
hygienic material that
cuisine
should definitely go
used to wipe the face
order to make this
its dishes migrated
completely forget that they
same time it is kept
truly a surreal place
cutlet in a bun
deciding to make a network
cuisine with a Japanese
not know about
special feature
next time do not
restaurant decided
grilled shrimps
rolling
amber light
glazed beets in currants
Accepts restaurant
harmoniously combine
herbs and vegetables
product of a local
food is delicious
specially selected
having gained popularity
delicious air causes
Glass pendant lamps
best ingredients to make
can drink a cocktail
Never need to do
infinitely impossible
ingredients are prepared
good restaurant
carefully thought-out
Thanks to a-ping
fantastic landscapes
black winter truffle
gastronomic experience
fried chicken
technique deprives
