visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
used to wipe the face
technique deprives
restaurant decided
next time do not
good restaurant
grilled shrimps
food is delicious
fashionable glossy
infinitely impossible
its dishes migrated
hygienic material that
can drink a cocktail
best ingredients to make
order to make this
ingredients are prepared
cutlet in a bun
having gained popularity
harmoniously combine
rolling
herbs and vegetables
glazed beets in currants
gastronomic experience
cuisine with a Japanese
Never need to do
carefully thought-out
fantastic landscapes
cuisine
completely forget that they
Thanks to a-ping
fried chicken
amber light
Accepts restaurant
not know about
should definitely go
delicious air causes
special feature
black winter truffle
deciding to make a network
product of a local
Glass pendant lamps
specially selected
same time it is kept
winner will decorate
truly a surreal place
insulator hospital
