visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fried chicken
product of a local
used to wipe the face
infinitely impossible
not know about
should definitely go
Accepts restaurant
completely forget that they
black winter truffle
order to make this
carefully thought-out
good restaurant
glazed beets in currants
can drink a cocktail
food is delicious
cuisine
rolling
deciding to make a network
technique deprives
same time it is kept
cutlet in a bun
specially selected
cuisine with a Japanese
grilled shrimps
Never need to do
truly a surreal place
Glass pendant lamps
fantastic landscapes
special feature
next time do not
insulator hospital
hygienic material that
delicious air causes
fashionable glossy
winner will decorate
harmoniously combine
herbs and vegetables
amber light
its dishes migrated
best ingredients to make
Thanks to a-ping
having gained popularity
ingredients are prepared
gastronomic experience
restaurant decided
