visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Glass pendant lamps
technique deprives
amber light
best ingredients to make
restaurant decided
completely forget that they
fried chicken
special feature
insulator hospital
winner will decorate
infinitely impossible
ingredients are prepared
deciding to make a network
Accepts restaurant
fashionable glossy
truly a surreal place
rolling
cuisine with a Japanese
grilled shrimps
order to make this
specially selected
having gained popularity
Thanks to a-ping
hygienic material that
good restaurant
cutlet in a bun
delicious air causes
product of a local
its dishes migrated
glazed beets in currants
next time do not
herbs and vegetables
harmoniously combine
not know about
black winter truffle
carefully thought-out
should definitely go
cuisine
used to wipe the face
can drink a cocktail
food is delicious
same time it is kept
Never need to do
fantastic landscapes
gastronomic experience
