visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
harmoniously combine
glazed beets in currants
cutlet in a bun
not know about
fantastic landscapes
specially selected
product of a local
truly a surreal place
cuisine
black winter truffle
good restaurant
delicious air causes
restaurant decided
special feature
its dishes migrated
completely forget that they
cuisine with a Japanese
Accepts restaurant
grilled shrimps
Thanks to a-ping
can drink a cocktail
gastronomic experience
used to wipe the face
insulator hospital
ingredients are prepared
Glass pendant lamps
order to make this
fashionable glossy
Never need to do
winner will decorate
carefully thought-out
fried chicken
herbs and vegetables
next time do not
hygienic material that
food is delicious
deciding to make a network
technique deprives
having gained popularity
best ingredients to make
infinitely impossible
rolling
same time it is kept
should definitely go
amber light
