visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fried chicken
same time it is kept
ingredients are prepared
cuisine with a Japanese
rolling
special feature
technique deprives
fantastic landscapes
cutlet in a bun
restaurant decided
order to make this
not know about
Accepts restaurant
herbs and vegetables
grilled shrimps
product of a local
can drink a cocktail
truly a surreal place
Never need to do
good restaurant
insulator hospital
gastronomic experience
cuisine
infinitely impossible
hygienic material that
winner will decorate
carefully thought-out
food is delicious
next time do not
delicious air causes
fashionable glossy
used to wipe the face
should definitely go
its dishes migrated
completely forget that they
Thanks to a-ping
having gained popularity
amber light
best ingredients to make
deciding to make a network
Glass pendant lamps
glazed beets in currants
black winter truffle
specially selected
harmoniously combine
