visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
specially selected
herbs and vegetables
fried chicken
insulator hospital
Glass pendant lamps
next time do not
infinitely impossible
carefully thought-out
Thanks to a-ping
special feature
best ingredients to make
completely forget that they
hygienic material that
winner will decorate
truly a surreal place
fantastic landscapes
having gained popularity
harmoniously combine
technique deprives
gastronomic experience
rolling
deciding to make a network
food is delicious
glazed beets in currants
grilled shrimps
Never need to do
its dishes migrated
not know about
Accepts restaurant
delicious air causes
used to wipe the face
black winter truffle
amber light
good restaurant
cutlet in a bun
order to make this
should definitely go
can drink a cocktail
ingredients are prepared
cuisine with a Japanese
fashionable glossy
product of a local
restaurant decided
cuisine
same time it is kept
