European restaurants
10 best restaurants in the world
British magazine Restaurant ranked the top 50 best restaurants in the world. And the list was headed by a new winner. The authoritative British magazine Restaurant presented the ranking of…

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“It’s too early for the French to write off”
What does French cuisine smell like? Incredibly difficult question. We have 22 regions, and each of them has its own unique specialties and smells. But if it is nevertheless necessary…

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The most unusual restaurants in the world
Dinner in the Sky restaurant opened on June 18 in Kiev. The concept of the institution is more than unusual - lunch is offered in the sky. Visitors take seats…

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Top 10 best restaurants in Barcelona

Barcelona is the birthplace of not only famous personalities, but also excellent cuisine, which is impossible to overlook. The gastronomic capital of Spain annually attracts thousands of tourists who are ready for experiments. Today we will present you the top ten best restaurants in Barcelona.

Els Quatre Gats (Four cats) – Spanish bohemian restaurant
This place has almost a century of history, which already attracts visitors. It is famous not only for its interior and menu, the cover of which was designed by young Picasso. Continue reading →

Posted in aimed at tourists, always ordered, been potatoes with, directly opposite, edible parts of the head., Everyone wants, visible in everything
The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are…

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In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total…

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Unusual dinner: 8 of the strangest themed restaurants
Restaurants have long ceased to be a place where they come just to eat. To cope with the competition, their owners are trying to make their facilities as individual as…

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