top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
should definitely go
completely forget that they
hygienic material that
Glass pendant lamps
same time it is kept
best ingredients to make
restaurant decided
gastronomic experience
ingredients are prepared
order to make this
harmoniously combine
black winter truffle
Thanks to a-ping
insulator hospital
fashionable glossy
can drink a cocktail
truly a surreal place
deciding to make a network
herbs and vegetables
Accepts restaurant
rolling
grilled shrimps
next time do not
good restaurant
technique deprives
special feature
delicious air causes
having gained popularity
cuisine
cuisine with a Japanese
amber light
winner will decorate
food is delicious
cutlet in a bun
carefully thought-out
specially selected
infinitely impossible
fried chicken
its dishes migrated
glazed beets in currants
product of a local
fantastic landscapes
not know about
Never need to do
used to wipe the face
