top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
having gained popularity
cutlet in a bun
insulator hospital
winner will decorate
Never need to do
cuisine
glazed beets in currants
black winter truffle
technique deprives
best ingredients to make
gastronomic experience
product of a local
cuisine with a Japanese
harmoniously combine
used to wipe the face
Thanks to a-ping
should definitely go
infinitely impossible
truly a surreal place
good restaurant
amber light
next time do not
same time it is kept
fried chicken
deciding to make a network
Glass pendant lamps
delicious air causes
rolling
ingredients are prepared
can drink a cocktail
not know about
Accepts restaurant
hygienic material that
grilled shrimps
fashionable glossy
completely forget that they
its dishes migrated
herbs and vegetables
food is delicious
special feature
restaurant decided
specially selected
carefully thought-out
fantastic landscapes
order to make this
