top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
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having gained popularity
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cutlet in a bun
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fashionable glossy
gastronomic experience
ingredients are prepared
winner will decorate
fantastic landscapes
product of a local
technique deprives
black winter truffle
can drink a cocktail
food is delicious
cuisine
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insulator hospital
glazed beets in currants
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hygienic material that
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grilled shrimps
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fried chicken
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Glass pendant lamps
restaurant decided
order to make this
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truly a surreal place
delicious air causes
cuisine with a Japanese
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best ingredients to make
deciding to make a network
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herbs and vegetables
