top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
restaurant decided
specially selected
product of a local
ingredients are prepared
hygienic material that
not know about
carefully thought-out
amber light
should definitely go
Never need to do
Accepts restaurant
insulator hospital
Glass pendant lamps
rolling
next time do not
winner will decorate
harmoniously combine
gastronomic experience
cuisine
its dishes migrated
cuisine with a Japanese
cutlet in a bun
herbs and vegetables
having gained popularity
fashionable glossy
deciding to make a network
order to make this
truly a surreal place
can drink a cocktail
black winter truffle
delicious air causes
fried chicken
special feature
fantastic landscapes
technique deprives
best ingredients to make
same time it is kept
good restaurant
glazed beets in currants
food is delicious
infinitely impossible
completely forget that they
grilled shrimps
used to wipe the face
Thanks to a-ping
