top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
product of a local
best ingredients to make
restaurant decided
amber light
cutlet in a bun
Glass pendant lamps
specially selected
having gained popularity
grilled shrimps
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fried chicken
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food is delicious
technique deprives
order to make this
same time it is kept
truly a surreal place
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good restaurant
herbs and vegetables
black winter truffle
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cuisine
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used to wipe the face
cuisine with a Japanese
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delicious air causes
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can drink a cocktail
Thanks to a-ping
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Never need to do
gastronomic experience
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glazed beets in currants
hygienic material that
