top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
delicious air causes
rolling
completely forget that they
carefully thought-out
special feature
grilled shrimps
cuisine with a Japanese
Thanks to a-ping
herbs and vegetables
good restaurant
same time it is kept
Never need to do
should definitely go
hygienic material that
having gained popularity
truly a surreal place
food is delicious
used to wipe the face
specially selected
gastronomic experience
not know about
winner will decorate
harmoniously combine
can drink a cocktail
amber light
technique deprives
ingredients are prepared
insulator hospital
Glass pendant lamps
restaurant decided
deciding to make a network
fried chicken
best ingredients to make
glazed beets in currants
infinitely impossible
next time do not
cuisine
black winter truffle
cutlet in a bun
Accepts restaurant
order to make this
fashionable glossy
its dishes migrated
fantastic landscapes
product of a local
