top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
cutlet in a bun
insulator hospital
delicious air causes
truly a surreal place
food is delicious
Thanks to a-ping
fantastic landscapes
Accepts restaurant
deciding to make a network
harmoniously combine
having gained popularity
completely forget that they
carefully thought-out
glazed beets in currants
infinitely impossible
its dishes migrated
restaurant decided
product of a local
herbs and vegetables
good restaurant
order to make this
special feature
cuisine with a Japanese
grilled shrimps
same time it is kept
ingredients are prepared
Never need to do
best ingredients to make
can drink a cocktail
specially selected
not know about
cuisine
hygienic material that
fashionable glossy
Glass pendant lamps
technique deprives
amber light
used to wipe the face
gastronomic experience
fried chicken
should definitely go
winner will decorate
next time do not
black winter truffle
rolling
