top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
gastronomic experience
having gained popularity
technique deprives
deciding to make a network
Never need to do
Thanks to a-ping
ingredients are prepared
next time do not
used to wipe the face
Accepts restaurant
black winter truffle
should definitely go
delicious air causes
cuisine with a Japanese
not know about
cuisine
Glass pendant lamps
order to make this
product of a local
completely forget that they
truly a surreal place
glazed beets in currants
fashionable glossy
herbs and vegetables
harmoniously combine
special feature
specially selected
hygienic material that
its dishes migrated
fried chicken
fantastic landscapes
best ingredients to make
restaurant decided
rolling
insulator hospital
can drink a cocktail
same time it is kept
infinitely impossible
good restaurant
winner will decorate
amber light
grilled shrimps
carefully thought-out
cutlet in a bun
food is delicious
