top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
specially selected
gastronomic experience
Thanks to a-ping
product of a local
grilled shrimps
glazed beets in currants
cutlet in a bun
rolling
carefully thought-out
best ingredients to make
used to wipe the face
completely forget that they
hygienic material that
harmoniously combine
amber light
truly a surreal place
fashionable glossy
fried chicken
food is delicious
good restaurant
Accepts restaurant
not know about
black winter truffle
should definitely go
next time do not
deciding to make a network
same time it is kept
winner will decorate
infinitely impossible
cuisine with a Japanese
insulator hospital
technique deprives
Never need to do
herbs and vegetables
its dishes migrated
can drink a cocktail
delicious air causes
fantastic landscapes
cuisine
having gained popularity
ingredients are prepared
special feature
restaurant decided
Glass pendant lamps
order to make this
