top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
technique deprives
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next time do not
fried chicken
product of a local
used to wipe the face
infinitely impossible
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insulator hospital
food is delicious
delicious air causes
order to make this
cuisine with a Japanese
Thanks to a-ping
restaurant decided
cutlet in a bun
black winter truffle
same time it is kept
can drink a cocktail
Accepts restaurant
having gained popularity
glazed beets in currants
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its dishes migrated
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truly a surreal place
Glass pendant lamps
grilled shrimps
rolling
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ingredients are prepared
deciding to make a network
completely forget that they
winner will decorate
cuisine
best ingredients to make
amber light
herbs and vegetables
special feature
