top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
fried chicken
cuisine
grilled shrimps
harmoniously combine
cutlet in a bun
used to wipe the face
Thanks to a-ping
Glass pendant lamps
amber light
specially selected
gastronomic experience
carefully thought-out
herbs and vegetables
black winter truffle
best ingredients to make
winner will decorate
can drink a cocktail
good restaurant
food is delicious
next time do not
cuisine with a Japanese
restaurant decided
rolling
special feature
ingredients are prepared
glazed beets in currants
same time it is kept
its dishes migrated
not know about
technique deprives
product of a local
truly a surreal place
should definitely go
delicious air causes
infinitely impossible
order to make this
fashionable glossy
having gained popularity
Never need to do
Accepts restaurant
completely forget that they
deciding to make a network
hygienic material that
insulator hospital
fantastic landscapes
