top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
fantastic landscapes
should definitely go
can drink a cocktail
next time do not
food is delicious
cutlet in a bun
fashionable glossy
technique deprives
completely forget that they
carefully thought-out
same time it is kept
having gained popularity
gastronomic experience
deciding to make a network
harmoniously combine
product of a local
Glass pendant lamps
used to wipe the face
ingredients are prepared
order to make this
not know about
Thanks to a-ping
Accepts restaurant
rolling
glazed beets in currants
best ingredients to make
truly a surreal place
herbs and vegetables
grilled shrimps
delicious air causes
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cuisine with a Japanese
Never need to do
specially selected
fried chicken
black winter truffle
winner will decorate
its dishes migrated
good restaurant
insulator hospital
amber light
infinitely impossible
special feature
hygienic material that
cuisine
