top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
Glass pendant lamps
same time it is kept
black winter truffle
winner will decorate
harmoniously combine
technique deprives
glazed beets in currants
order to make this
Never need to do
best ingredients to make
cuisine with a Japanese
ingredients are prepared
grilled shrimps
restaurant decided
cutlet in a bun
amber light
cuisine
next time do not
fantastic landscapes
truly a surreal place
product of a local
should definitely go
good restaurant
Thanks to a-ping
delicious air causes
fried chicken
food is delicious
completely forget that they
hygienic material that
deciding to make a network
fashionable glossy
insulator hospital
used to wipe the face
Accepts restaurant
gastronomic experience
not know about
rolling
can drink a cocktail
its dishes migrated
infinitely impossible
specially selected
herbs and vegetables
having gained popularity
carefully thought-out
special feature
