top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
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cuisine
cuisine with a Japanese
herbs and vegetables
carefully thought-out
ingredients are prepared
Accepts restaurant
glazed beets in currants
food is delicious
infinitely impossible
insulator hospital
fashionable glossy
rolling
gastronomic experience
best ingredients to make
cutlet in a bun
deciding to make a network
hygienic material that
fried chicken
truly a surreal place
Thanks to a-ping
having gained popularity
used to wipe the face
its dishes migrated
order to make this
fantastic landscapes
winner will decorate
product of a local
should definitely go
Glass pendant lamps
grilled shrimps
amber light
harmoniously combine
specially selected
technique deprives
can drink a cocktail
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Never need to do
restaurant decided
delicious air causes
special feature
black winter truffle
same time it is kept
completely forget that they
good restaurant
