top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
having gained popularity
should definitely go
rolling
fantastic landscapes
not know about
food is delicious
delicious air causes
same time it is kept
best ingredients to make
cuisine
Accepts restaurant
used to wipe the face
deciding to make a network
cuisine with a Japanese
grilled shrimps
glazed beets in currants
completely forget that they
herbs and vegetables
fashionable glossy
product of a local
fried chicken
winner will decorate
black winter truffle
harmoniously combine
gastronomic experience
insulator hospital
Thanks to a-ping
specially selected
ingredients are prepared
restaurant decided
next time do not
hygienic material that
Never need to do
amber light
technique deprives
carefully thought-out
truly a surreal place
infinitely impossible
its dishes migrated
Glass pendant lamps
good restaurant
order to make this
cutlet in a bun
special feature
can drink a cocktail
