top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
Accepts restaurant
carefully thought-out
cutlet in a bun
should definitely go
glazed beets in currants
having gained popularity
deciding to make a network
restaurant decided
rolling
good restaurant
fried chicken
order to make this
cuisine with a Japanese
harmoniously combine
technique deprives
next time do not
Glass pendant lamps
delicious air causes
winner will decorate
fashionable glossy
fantastic landscapes
cuisine
amber light
specially selected
insulator hospital
best ingredients to make
its dishes migrated
black winter truffle
herbs and vegetables
hygienic material that
used to wipe the face
can drink a cocktail
same time it is kept
infinitely impossible
Thanks to a-ping
Never need to do
product of a local
completely forget that they
special feature
food is delicious
gastronomic experience
not know about
ingredients are prepared
truly a surreal place
grilled shrimps
