top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
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Never need to do
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infinitely impossible
glazed beets in currants
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amber light
fried chicken
technique deprives
ingredients are prepared
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next time do not
Thanks to a-ping
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cutlet in a bun
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delicious air causes
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rolling
food is delicious
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deciding to make a network
Glass pendant lamps
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fantastic landscapes
black winter truffle
good restaurant
completely forget that they
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insulator hospital
