top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
completely forget that they
good restaurant
herbs and vegetables
infinitely impossible
ingredients are prepared
technique deprives
winner will decorate
special feature
should definitely go
cuisine with a Japanese
fantastic landscapes
hygienic material that
glazed beets in currants
grilled shrimps
deciding to make a network
delicious air causes
product of a local
Thanks to a-ping
Glass pendant lamps
Never need to do
truly a surreal place
cuisine
Accepts restaurant
carefully thought-out
can drink a cocktail
not know about
specially selected
gastronomic experience
restaurant decided
next time do not
black winter truffle
having gained popularity
amber light
insulator hospital
harmoniously combine
its dishes migrated
best ingredients to make
fried chicken
fashionable glossy
same time it is kept
used to wipe the face
order to make this
food is delicious
rolling
cutlet in a bun
