top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
black winter truffle
glazed beets in currants
herbs and vegetables
Glass pendant lamps
amber light
cutlet in a bun
hygienic material that
its dishes migrated
restaurant decided
truly a surreal place
ingredients are prepared
next time do not
best ingredients to make
completely forget that they
product of a local
food is delicious
Thanks to a-ping
can drink a cocktail
winner will decorate
insulator hospital
grilled shrimps
gastronomic experience
specially selected
having gained popularity
cuisine
should definitely go
special feature
same time it is kept
cuisine with a Japanese
fried chicken
infinitely impossible
used to wipe the face
delicious air causes
harmoniously combine
not know about
deciding to make a network
fantastic landscapes
Never need to do
technique deprives
rolling
order to make this
good restaurant
Accepts restaurant
carefully thought-out
fashionable glossy
