top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
gastronomic experience
deciding to make a network
fried chicken
Glass pendant lamps
restaurant decided
good restaurant
best ingredients to make
should definitely go
product of a local
completely forget that they
ingredients are prepared
cuisine
carefully thought-out
Never need to do
black winter truffle
hygienic material that
used to wipe the face
herbs and vegetables
fantastic landscapes
next time do not
order to make this
amber light
its dishes migrated
Accepts restaurant
cutlet in a bun
can drink a cocktail
technique deprives
rolling
special feature
food is delicious
cuisine with a Japanese
Thanks to a-ping
fashionable glossy
having gained popularity
winner will decorate
truly a surreal place
glazed beets in currants
harmoniously combine
insulator hospital
infinitely impossible
specially selected
same time it is kept
delicious air causes
grilled shrimps
not know about
