top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
fashionable glossy
same time it is kept
special feature
can drink a cocktail
deciding to make a network
food is delicious
cuisine with a Japanese
Accepts restaurant
grilled shrimps
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insulator hospital
rolling
next time do not
good restaurant
ingredients are prepared
should definitely go
its dishes migrated
herbs and vegetables
harmoniously combine
Glass pendant lamps
having gained popularity
used to wipe the face
infinitely impossible
delicious air causes
amber light
winner will decorate
product of a local
Never need to do
gastronomic experience
black winter truffle
fried chicken
Thanks to a-ping
fantastic landscapes
completely forget that they
cutlet in a bun
technique deprives
hygienic material that
glazed beets in currants
carefully thought-out
specially selected
cuisine
truly a surreal place
restaurant decided
order to make this
best ingredients to make
