top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
should definitely go
glazed beets in currants
Thanks to a-ping
same time it is kept
good restaurant
herbs and vegetables
fantastic landscapes
winner will decorate
Never need to do
fried chicken
technique deprives
black winter truffle
not know about
used to wipe the face
best ingredients to make
next time do not
its dishes migrated
cuisine
grilled shrimps
amber light
restaurant decided
harmoniously combine
hygienic material that
fashionable glossy
product of a local
rolling
cutlet in a bun
cuisine with a Japanese
food is delicious
truly a surreal place
ingredients are prepared
Glass pendant lamps
special feature
Accepts restaurant
gastronomic experience
insulator hospital
having gained popularity
deciding to make a network
specially selected
order to make this
can drink a cocktail
delicious air causes
infinitely impossible
carefully thought-out
completely forget that they
