top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
Never need to do
should definitely go
Thanks to a-ping
cuisine with a Japanese
restaurant decided
infinitely impossible
rolling
glazed beets in currants
ingredients are prepared
special feature
having gained popularity
next time do not
amber light
not know about
Glass pendant lamps
hygienic material that
harmoniously combine
insulator hospital
technique deprives
its dishes migrated
specially selected
truly a surreal place
fashionable glossy
same time it is kept
grilled shrimps
carefully thought-out
good restaurant
herbs and vegetables
food is delicious
cuisine
black winter truffle
Accepts restaurant
delicious air causes
best ingredients to make
fantastic landscapes
used to wipe the face
cutlet in a bun
winner will decorate
order to make this
deciding to make a network
completely forget that they
can drink a cocktail
gastronomic experience
fried chicken
product of a local
