top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
grilled shrimps
herbs and vegetables
Never need to do
completely forget that they
fantastic landscapes
ingredients are prepared
harmoniously combine
not know about
infinitely impossible
black winter truffle
delicious air causes
carefully thought-out
should definitely go
specially selected
fried chicken
gastronomic experience
special feature
next time do not
restaurant decided
good restaurant
cuisine with a Japanese
truly a surreal place
its dishes migrated
having gained popularity
used to wipe the face
Glass pendant lamps
insulator hospital
food is delicious
cutlet in a bun
rolling
technique deprives
cuisine
same time it is kept
amber light
Accepts restaurant
deciding to make a network
winner will decorate
Thanks to a-ping
hygienic material that
can drink a cocktail
fashionable glossy
glazed beets in currants
order to make this
best ingredients to make
product of a local
