top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
truly a surreal place
infinitely impossible
cuisine
best ingredients to make
can drink a cocktail
grilled shrimps
herbs and vegetables
Thanks to a-ping
black winter truffle
insulator hospital
completely forget that they
next time do not
should definitely go
restaurant decided
having gained popularity
cutlet in a bun
glazed beets in currants
specially selected
Accepts restaurant
special feature
Never need to do
food is delicious
same time it is kept
hygienic material that
good restaurant
product of a local
Glass pendant lamps
cuisine with a Japanese
order to make this
deciding to make a network
carefully thought-out
rolling
fried chicken
harmoniously combine
used to wipe the face
delicious air causes
not know about
gastronomic experience
ingredients are prepared
fantastic landscapes
technique deprives
its dishes migrated
amber light
winner will decorate
fashionable glossy
