top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
best ingredients to make
special feature
truly a surreal place
delicious air causes
hygienic material that
insulator hospital
specially selected
carefully thought-out
Accepts restaurant
infinitely impossible
cuisine
restaurant decided
Glass pendant lamps
fashionable glossy
good restaurant
its dishes migrated
fried chicken
having gained popularity
order to make this
black winter truffle
technique deprives
deciding to make a network
completely forget that they
cuisine with a Japanese
not know about
cutlet in a bun
ingredients are prepared
glazed beets in currants
winner will decorate
should definitely go
Never need to do
next time do not
food is delicious
harmoniously combine
product of a local
grilled shrimps
rolling
used to wipe the face
amber light
fantastic landscapes
same time it is kept
can drink a cocktail
herbs and vegetables
gastronomic experience
Thanks to a-ping
