top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
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gastronomic experience
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black winter truffle
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fried chicken
product of a local
Glass pendant lamps
truly a surreal place
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fantastic landscapes
herbs and vegetables
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cuisine
amber light
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cuisine with a Japanese
grilled shrimps
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glazed beets in currants
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cutlet in a bun
delicious air causes
same time it is kept
