top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
cuisine with a Japanese
Accepts restaurant
restaurant decided
truly a surreal place
black winter truffle
fantastic landscapes
grilled shrimps
next time do not
winner will decorate
insulator hospital
cutlet in a bun
delicious air causes
specially selected
food is delicious
rolling
not know about
cuisine
should definitely go
fashionable glossy
used to wipe the face
Glass pendant lamps
same time it is kept
completely forget that they
carefully thought-out
hygienic material that
best ingredients to make
fried chicken
gastronomic experience
glazed beets in currants
technique deprives
ingredients are prepared
having gained popularity
product of a local
order to make this
deciding to make a network
its dishes migrated
Thanks to a-ping
special feature
herbs and vegetables
good restaurant
infinitely impossible
Never need to do
amber light
can drink a cocktail
harmoniously combine
