top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
product of a local
black winter truffle
order to make this
completely forget that they
special feature
winner will decorate
good restaurant
truly a surreal place
Glass pendant lamps
should definitely go
fried chicken
food is delicious
delicious air causes
used to wipe the face
hygienic material that
best ingredients to make
herbs and vegetables
cuisine
fashionable glossy
grilled shrimps
Accepts restaurant
Never need to do
specially selected
not know about
cutlet in a bun
harmoniously combine
having gained popularity
can drink a cocktail
same time it is kept
technique deprives
fantastic landscapes
insulator hospital
deciding to make a network
Thanks to a-ping
its dishes migrated
rolling
gastronomic experience
amber light
next time do not
glazed beets in currants
infinitely impossible
cuisine with a Japanese
carefully thought-out
ingredients are prepared
restaurant decided
