top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
glazed beets in currants
cuisine with a Japanese
truly a surreal place
can drink a cocktail
specially selected
grilled shrimps
Thanks to a-ping
hygienic material that
Glass pendant lamps
completely forget that they
fashionable glossy
insulator hospital
harmoniously combine
herbs and vegetables
having gained popularity
its dishes migrated
order to make this
should definitely go
best ingredients to make
food is delicious
cuisine
cutlet in a bun
special feature
ingredients are prepared
product of a local
infinitely impossible
black winter truffle
rolling
technique deprives
same time it is kept
Never need to do
carefully thought-out
next time do not
used to wipe the face
Accepts restaurant
restaurant decided
amber light
winner will decorate
fantastic landscapes
delicious air causes
gastronomic experience
deciding to make a network
not know about
fried chicken
good restaurant
