top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
good restaurant
food is delicious
delicious air causes
rolling
its dishes migrated
restaurant decided
next time do not
grilled shrimps
used to wipe the face
fantastic landscapes
insulator hospital
Thanks to a-ping
Glass pendant lamps
order to make this
having gained popularity
fashionable glossy
truly a surreal place
can drink a cocktail
cuisine
winner will decorate
Accepts restaurant
herbs and vegetables
glazed beets in currants
black winter truffle
amber light
product of a local
completely forget that they
ingredients are prepared
deciding to make a network
same time it is kept
harmoniously combine
best ingredients to make
cuisine with a Japanese
specially selected
carefully thought-out
hygienic material that
infinitely impossible
special feature
Never need to do
should definitely go
technique deprives
not know about
fried chicken
cutlet in a bun
gastronomic experience
