top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
order to make this
restaurant decided
winner will decorate
fashionable glossy
not know about
can drink a cocktail
glazed beets in currants
cuisine with a Japanese
gastronomic experience
best ingredients to make
black winter truffle
fantastic landscapes
next time do not
Thanks to a-ping
special feature
infinitely impossible
cutlet in a bun
having gained popularity
specially selected
Accepts restaurant
hygienic material that
harmoniously combine
fried chicken
carefully thought-out
used to wipe the face
delicious air causes
technique deprives
ingredients are prepared
same time it is kept
completely forget that they
insulator hospital
rolling
truly a surreal place
its dishes migrated
grilled shrimps
cuisine
good restaurant
amber light
Never need to do
Glass pendant lamps
deciding to make a network
food is delicious
product of a local
herbs and vegetables
should definitely go
