top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
gastronomic experience
should definitely go
cutlet in a bun
cuisine
its dishes migrated
fashionable glossy
insulator hospital
infinitely impossible
product of a local
Never need to do
special feature
Accepts restaurant
fried chicken
technique deprives
herbs and vegetables
specially selected
restaurant decided
best ingredients to make
truly a surreal place
harmoniously combine
Thanks to a-ping
order to make this
having gained popularity
black winter truffle
hygienic material that
used to wipe the face
glazed beets in currants
delicious air causes
next time do not
deciding to make a network
completely forget that they
cuisine with a Japanese
good restaurant
rolling
can drink a cocktail
same time it is kept
not know about
fantastic landscapes
amber light
winner will decorate
Glass pendant lamps
food is delicious
grilled shrimps
carefully thought-out
ingredients are prepared
