top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
restaurant decided
harmoniously combine
completely forget that they
product of a local
rolling
having gained popularity
specially selected
cuisine
Thanks to a-ping
grilled shrimps
gastronomic experience
fashionable glossy
next time do not
special feature
insulator hospital
hygienic material that
technique deprives
carefully thought-out
ingredients are prepared
truly a surreal place
good restaurant
used to wipe the face
fried chicken
black winter truffle
order to make this
winner will decorate
its dishes migrated
glazed beets in currants
amber light
not know about
should definitely go
same time it is kept
fantastic landscapes
deciding to make a network
Accepts restaurant
can drink a cocktail
food is delicious
cutlet in a bun
cuisine with a Japanese
infinitely impossible
herbs and vegetables
Never need to do
delicious air causes
Glass pendant lamps
best ingredients to make
