top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
truly a surreal place
deciding to make a network
fantastic landscapes
delicious air causes
insulator hospital
should definitely go
product of a local
ingredients are prepared
specially selected
gastronomic experience
can drink a cocktail
amber light
herbs and vegetables
used to wipe the face
winner will decorate
fried chicken
completely forget that they
glazed beets in currants
grilled shrimps
Thanks to a-ping
Never need to do
Glass pendant lamps
harmoniously combine
hygienic material that
same time it is kept
special feature
black winter truffle
fashionable glossy
good restaurant
carefully thought-out
cuisine with a Japanese
its dishes migrated
cutlet in a bun
food is delicious
cuisine
having gained popularity
restaurant decided
rolling
order to make this
next time do not
technique deprives
best ingredients to make
infinitely impossible
Accepts restaurant
not know about
