top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
hygienic material that
cutlet in a bun
technique deprives
harmoniously combine
special feature
not know about
amber light
used to wipe the face
delicious air causes
black winter truffle
specially selected
cuisine
deciding to make a network
completely forget that they
Accepts restaurant
having gained popularity
ingredients are prepared
carefully thought-out
should definitely go
Glass pendant lamps
order to make this
product of a local
gastronomic experience
grilled shrimps
cuisine with a Japanese
fashionable glossy
Never need to do
winner will decorate
fried chicken
glazed beets in currants
good restaurant
rolling
can drink a cocktail
restaurant decided
Thanks to a-ping
fantastic landscapes
best ingredients to make
same time it is kept
infinitely impossible
next time do not
its dishes migrated
herbs and vegetables
insulator hospital
truly a surreal place
food is delicious
