tables here are booked
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
Thanks to a-ping
best ingredients to make
harmoniously combine
can drink a cocktail
specially selected
product of a local
cuisine with a Japanese
technique deprives
black winter truffle
fried chicken
amber light
glazed beets in currants
rolling
next time do not
fashionable glossy
carefully thought-out
used to wipe the face
not know about
cutlet in a bun
infinitely impossible
gastronomic experience
restaurant decided
Never need to do
delicious air causes
Glass pendant lamps
herbs and vegetables
deciding to make a network
insulator hospital
special feature
its dishes migrated
having gained popularity
fantastic landscapes
completely forget that they
hygienic material that
good restaurant
winner will decorate
cuisine
grilled shrimps
should definitely go
order to make this
same time it is kept
ingredients are prepared
food is delicious
truly a surreal place
Accepts restaurant
