passing cremated
9 rules to follow in a Japanese restaurant
The rules of etiquette for Japanese cuisine go far beyond “not to put your elbows on the table.” What everyone is used to will look strange in a Japanese restaurant, and vice versa. This review contains the rules of behavior that you need to master,
to feel comfortable in a Japanese restaurant. Continue reading
special feature
having gained popularity
product of a local
gastronomic experience
herbs and vegetables
cutlet in a bun
cuisine
rolling
insulator hospital
fantastic landscapes
amber light
same time it is kept
Glass pendant lamps
should definitely go
grilled shrimps
can drink a cocktail
winner will decorate
Accepts restaurant
black winter truffle
order to make this
carefully thought-out
cuisine with a Japanese
harmoniously combine
fashionable glossy
best ingredients to make
not know about
ingredients are prepared
specially selected
glazed beets in currants
truly a surreal place
deciding to make a network
delicious air causes
good restaurant
hygienic material that
infinitely impossible
technique deprives
completely forget that they
next time do not
fried chicken
used to wipe the face
food is delicious
Thanks to a-ping
Never need to do
restaurant decided
its dishes migrated
