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9 rules to follow in a Japanese restaurant
The rules of etiquette for Japanese cuisine go far beyond “not to put your elbows on the table.” What everyone is used to will look strange in a Japanese restaurant, and vice versa. This review contains the rules of behavior that you need to master,
to feel comfortable in a Japanese restaurant. Continue reading
truly a surreal place
harmoniously combine
grilled shrimps
glazed beets in currants
best ingredients to make
having gained popularity
herbs and vegetables
special feature
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cuisine with a Japanese
winner will decorate
restaurant decided
fantastic landscapes
should definitely go
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technique deprives
Glass pendant lamps
its dishes migrated
good restaurant
Thanks to a-ping
product of a local
cuisine
Never need to do
amber light
order to make this
ingredients are prepared
insulator hospital
black winter truffle
delicious air causes
fried chicken
food is delicious
can drink a cocktail
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same time it is kept
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hygienic material that
fashionable glossy
Accepts restaurant
cutlet in a bun
next time do not
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gastronomic experience
