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9 rules to follow in a Japanese restaurant
The rules of etiquette for Japanese cuisine go far beyond “not to put your elbows on the table.” What everyone is used to will look strange in a Japanese restaurant, and vice versa. This review contains the rules of behavior that you need to master,
to feel comfortable in a Japanese restaurant. Continue reading
food is delicious
its dishes migrated
good restaurant
Thanks to a-ping
fried chicken
Accepts restaurant
truly a surreal place
order to make this
fantastic landscapes
completely forget that they
cuisine
glazed beets in currants
product of a local
carefully thought-out
technique deprives
cuisine with a Japanese
should definitely go
Never need to do
best ingredients to make
restaurant decided
hygienic material that
ingredients are prepared
special feature
having gained popularity
gastronomic experience
winner will decorate
same time it is kept
fashionable glossy
not know about
used to wipe the face
Glass pendant lamps
specially selected
next time do not
amber light
cutlet in a bun
delicious air causes
grilled shrimps
insulator hospital
herbs and vegetables
harmoniously combine
can drink a cocktail
deciding to make a network
infinitely impossible
rolling
black winter truffle
