European restaurants
Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the…

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Buddha-Bar in St. Petersburg: lounge-restaurant of the global chain with a unique wooden interior
In the age of high technology and modern materials, interiors are still in demand, where a bet on wood is made. With a smart and professional approach, wooden interior always…

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Unusual dinner: 8 of the strangest themed restaurants
Restaurants have long ceased to be a place where they come just to eat. To cope with the competition, their owners are trying to make their facilities as individual as…

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The most delicious and expensive dinners in 5-star restaurants
Food culture has now become an exciting activity for many people, especially among the rich and famous, and tasting expensive dishes in trendy high-end restaurants is a kind of hobby…

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Scandinavian aesthetics

The best restaurants in the world according to The World’s 50 Best Restaurants 2018

Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the “Russia, Central Asia and Eastern Europe” block. Continue reading →

Posted in aimed at tourists, always ordered, been potatoes with, gastronomic philosophy, interpretations of Basque, purity of the vote
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5 rules of conduct in a good restaurant, which will help not to get into a embarrassing situation
Beautiful life is not forbidden. Well, at least sometimes. And from time to time, allowing yourself a trip to a good restaurant is a pleasant way to add bright colors…

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7 European restaurants with 3 Michelin stars
The Michelin Guide is the most popular and influential world restaurant rating that has existed in its current form since 1926. Three stars mean the magnificent work of the chef…

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