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In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
should definitely go
fashionable glossy
truly a surreal place
Accepts restaurant
fried chicken
black winter truffle
cutlet in a bun
deciding to make a network
same time it is kept
its dishes migrated
technique deprives
restaurant decided
winner will decorate
delicious air causes
Never need to do
carefully thought-out
gastronomic experience
ingredients are prepared
amber light
Glass pendant lamps
Thanks to a-ping
harmoniously combine
having gained popularity
glazed beets in currants
next time do not
specially selected
cuisine with a Japanese
fantastic landscapes
completely forget that they
product of a local
special feature
rolling
insulator hospital
grilled shrimps
cuisine
order to make this
food is delicious
can drink a cocktail
best ingredients to make
herbs and vegetables
hygienic material that
used to wipe the face
not know about
infinitely impossible
good restaurant
