pay attention not
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
winner will decorate
completely forget that they
used to wipe the face
gastronomic experience
fried chicken
truly a surreal place
Glass pendant lamps
food is delicious
Thanks to a-ping
insulator hospital
Never need to do
hygienic material that
grilled shrimps
product of a local
cuisine with a Japanese
cuisine
technique deprives
best ingredients to make
Accepts restaurant
not know about
having gained popularity
infinitely impossible
should definitely go
next time do not
black winter truffle
glazed beets in currants
delicious air causes
good restaurant
cutlet in a bun
specially selected
carefully thought-out
herbs and vegetables
its dishes migrated
deciding to make a network
amber light
order to make this
rolling
fashionable glossy
same time it is kept
fantastic landscapes
restaurant decided
harmoniously combine
ingredients are prepared
can drink a cocktail
special feature
