pay attention not
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
its dishes migrated
not know about
next time do not
rolling
amber light
best ingredients to make
food is delicious
specially selected
product of a local
special feature
herbs and vegetables
insulator hospital
restaurant decided
cuisine
completely forget that they
Never need to do
carefully thought-out
cuisine with a Japanese
black winter truffle
Glass pendant lamps
used to wipe the face
truly a surreal place
fashionable glossy
technique deprives
can drink a cocktail
harmoniously combine
Thanks to a-ping
deciding to make a network
should definitely go
infinitely impossible
glazed beets in currants
ingredients are prepared
Accepts restaurant
fantastic landscapes
winner will decorate
having gained popularity
grilled shrimps
cutlet in a bun
same time it is kept
order to make this
fried chicken
gastronomic experience
hygienic material that
delicious air causes
good restaurant
