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In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
cutlet in a bun
black winter truffle
amber light
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order to make this
can drink a cocktail
its dishes migrated
harmoniously combine
Glass pendant lamps
ingredients are prepared
herbs and vegetables
having gained popularity
grilled shrimps
truly a surreal place
winner will decorate
insulator hospital
fried chicken
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best ingredients to make
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food is delicious
fashionable glossy
good restaurant
special feature
deciding to make a network
cuisine with a Japanese
fantastic landscapes
delicious air causes
glazed beets in currants
hygienic material that
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same time it is kept
restaurant decided
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gastronomic experience
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cuisine
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product of a local
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technique deprives
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