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In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
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used to wipe the face
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carefully thought-out
grilled shrimps
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truly a surreal place
Thanks to a-ping
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herbs and vegetables
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delicious air causes
food is delicious
ingredients are prepared
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technique deprives
fried chicken
Glass pendant lamps
restaurant decided
black winter truffle
cutlet in a bun
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cuisine with a Japanese
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same time it is kept
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