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In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
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herbs and vegetables
ingredients are prepared
specially selected
order to make this
its dishes migrated
carefully thought-out
special feature
amber light
Accepts restaurant
delicious air causes
best ingredients to make
deciding to make a network
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cuisine with a Japanese
product of a local
good restaurant
hygienic material that
insulator hospital
restaurant decided
technique deprives
completely forget that they
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gastronomic experience
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truly a surreal place
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fashionable glossy
food is delicious
Glass pendant lamps
glazed beets in currants
black winter truffle
cutlet in a bun
winner will decorate
fried chicken
grilled shrimps
cuisine
same time it is kept
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next time do not
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can drink a cocktail
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fantastic landscapes
