pay attention not
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
specially selected
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insulator hospital
good restaurant
black winter truffle
special feature
glazed beets in currants
having gained popularity
deciding to make a network
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same time it is kept
Glass pendant lamps
ingredients are prepared
technique deprives
truly a surreal place
should definitely go
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next time do not
completely forget that they
amber light
carefully thought-out
herbs and vegetables
fantastic landscapes
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product of a local
its dishes migrated
cutlet in a bun
winner will decorate
best ingredients to make
cuisine with a Japanese
harmoniously combine
cuisine
rolling
hygienic material that
fashionable glossy
restaurant decided
food is delicious
fried chicken
used to wipe the face
Accepts restaurant
gastronomic experience
delicious air causes
can drink a cocktail
order to make this
grilled shrimps
