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In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
product of a local
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ingredients are prepared
special feature
cuisine with a Japanese
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its dishes migrated
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gastronomic experience
good restaurant
food is delicious
same time it is kept
Glass pendant lamps
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black winter truffle
hygienic material that
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herbs and vegetables
restaurant decided
grilled shrimps
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best ingredients to make
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glazed beets in currants
cutlet in a bun
truly a surreal place
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technique deprives
fried chicken
having gained popularity
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