pay attention not
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
having gained popularity
food is delicious
cuisine
fried chicken
glazed beets in currants
should definitely go
order to make this
carefully thought-out
gastronomic experience
ingredients are prepared
product of a local
same time it is kept
herbs and vegetables
delicious air causes
fashionable glossy
Thanks to a-ping
can drink a cocktail
next time do not
rolling
cutlet in a bun
restaurant decided
winner will decorate
technique deprives
not know about
special feature
completely forget that they
Never need to do
Accepts restaurant
cuisine with a Japanese
grilled shrimps
specially selected
deciding to make a network
harmoniously combine
insulator hospital
black winter truffle
amber light
used to wipe the face
best ingredients to make
hygienic material that
Glass pendant lamps
truly a surreal place
fantastic landscapes
infinitely impossible
good restaurant
its dishes migrated
