long-lasting phenomenon
Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the best restaurants in the world.
So, while from 2006 to 2009 the top rung of The World’s 50 Best Restaurants was occupied by the Catalan restaurant elBulli, the world was engulfed in the fashion for molecular cuisine. Continue reading
special feature
cuisine
product of a local
carefully thought-out
fantastic landscapes
cuisine with a Japanese
should definitely go
Accepts restaurant
harmoniously combine
used to wipe the face
completely forget that they
good restaurant
rolling
best ingredients to make
ingredients are prepared
not know about
Glass pendant lamps
amber light
next time do not
winner will decorate
Never need to do
truly a surreal place
specially selected
having gained popularity
fried chicken
cutlet in a bun
fashionable glossy
Thanks to a-ping
gastronomic experience
hygienic material that
can drink a cocktail
technique deprives
insulator hospital
glazed beets in currants
black winter truffle
herbs and vegetables
delicious air causes
grilled shrimps
infinitely impossible
order to make this
food is delicious
deciding to make a network
same time it is kept
its dishes migrated
restaurant decided



