long-lasting phenomenon
Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the best restaurants in the world.
So, while from 2006 to 2009 the top rung of The World’s 50 Best Restaurants was occupied by the Catalan restaurant elBulli, the world was engulfed in the fashion for molecular cuisine. Continue reading
rolling
restaurant decided
Glass pendant lamps
not know about
should definitely go
can drink a cocktail
winner will decorate
harmoniously combine
cuisine with a Japanese
grilled shrimps
fashionable glossy
fried chicken
next time do not
special feature
food is delicious
having gained popularity
hygienic material that
Thanks to a-ping
used to wipe the face
black winter truffle
product of a local
order to make this
completely forget that they
cuisine
ingredients are prepared
infinitely impossible
specially selected
technique deprives
carefully thought-out
Accepts restaurant
deciding to make a network
cutlet in a bun
insulator hospital
truly a surreal place
herbs and vegetables
its dishes migrated
same time it is kept
delicious air causes
fantastic landscapes
best ingredients to make
amber light
Never need to do
good restaurant
gastronomic experience
glazed beets in currants
