long-lasting phenomenon
Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the best restaurants in the world.
So, while from 2006 to 2009 the top rung of The World’s 50 Best Restaurants was occupied by the Catalan restaurant elBulli, the world was engulfed in the fashion for molecular cuisine. Continue reading
restaurant decided
order to make this
cuisine with a Japanese
rolling
Glass pendant lamps
fantastic landscapes
deciding to make a network
hygienic material that
insulator hospital
gastronomic experience
herbs and vegetables
black winter truffle
specially selected
infinitely impossible
having gained popularity
best ingredients to make
harmoniously combine
food is delicious
cutlet in a bun
truly a surreal place
grilled shrimps
Never need to do
completely forget that they
its dishes migrated
glazed beets in currants
special feature
ingredients are prepared
carefully thought-out
winner will decorate
Accepts restaurant
fried chicken
technique deprives
Thanks to a-ping
should definitely go
product of a local
not know about
amber light
same time it is kept
fashionable glossy
cuisine
delicious air causes
used to wipe the face
good restaurant
next time do not
can drink a cocktail
