long-lasting phenomenon
Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the best restaurants in the world.
So, while from 2006 to 2009 the top rung of The World’s 50 Best Restaurants was occupied by the Catalan restaurant elBulli, the world was engulfed in the fashion for molecular cuisine. Continue reading
can drink a cocktail
specially selected
hygienic material that
Glass pendant lamps
rolling
fashionable glossy
ingredients are prepared
completely forget that they
best ingredients to make
technique deprives
delicious air causes
having gained popularity
glazed beets in currants
should definitely go
same time it is kept
winner will decorate
used to wipe the face
food is delicious
amber light
not know about
grilled shrimps
good restaurant
insulator hospital
deciding to make a network
its dishes migrated
cutlet in a bun
black winter truffle
truly a surreal place
cuisine
cuisine with a Japanese
infinitely impossible
special feature
Thanks to a-ping
fantastic landscapes
Never need to do
herbs and vegetables
harmoniously combine
order to make this
Accepts restaurant
product of a local
gastronomic experience
restaurant decided
next time do not
fried chicken
carefully thought-out
