long-lasting phenomenon
Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the best restaurants in the world.
So, while from 2006 to 2009 the top rung of The World’s 50 Best Restaurants was occupied by the Catalan restaurant elBulli, the world was engulfed in the fashion for molecular cuisine. Continue reading
Accepts restaurant
herbs and vegetables
next time do not
insulator hospital
cuisine with a Japanese
black winter truffle
deciding to make a network
Glass pendant lamps
restaurant decided
cutlet in a bun
specially selected
should definitely go
good restaurant
hygienic material that
winner will decorate
order to make this
having gained popularity
best ingredients to make
delicious air causes
food is delicious
its dishes migrated
same time it is kept
ingredients are prepared
cuisine
Thanks to a-ping
rolling
not know about
carefully thought-out
fried chicken
Never need to do
gastronomic experience
harmoniously combine
special feature
fantastic landscapes
glazed beets in currants
fashionable glossy
grilled shrimps
completely forget that they
infinitely impossible
amber light
can drink a cocktail
product of a local
used to wipe the face
technique deprives
truly a surreal place
