long-lasting phenomenon
Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the best restaurants in the world.
So, while from 2006 to 2009 the top rung of The World’s 50 Best Restaurants was occupied by the Catalan restaurant elBulli, the world was engulfed in the fashion for molecular cuisine. Continue reading
black winter truffle
special feature
grilled shrimps
cutlet in a bun
cuisine with a Japanese
same time it is kept
gastronomic experience
Never need to do
Glass pendant lamps
insulator hospital
should definitely go
glazed beets in currants
technique deprives
Thanks to a-ping
amber light
specially selected
truly a surreal place
hygienic material that
best ingredients to make
carefully thought-out
infinitely impossible
restaurant decided
next time do not
fried chicken
winner will decorate
Accepts restaurant
used to wipe the face
harmoniously combine
good restaurant
its dishes migrated
rolling
cuisine
fantastic landscapes
food is delicious
herbs and vegetables
order to make this
completely forget that they
product of a local
fashionable glossy
delicious air causes
can drink a cocktail
not know about
deciding to make a network
ingredients are prepared
having gained popularity
