long-lasting phenomenon
Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the best restaurants in the world.
So, while from 2006 to 2009 the top rung of The World’s 50 Best Restaurants was occupied by the Catalan restaurant elBulli, the world was engulfed in the fashion for molecular cuisine. Continue reading
cutlet in a bun
Glass pendant lamps
Never need to do
best ingredients to make
Thanks to a-ping
truly a surreal place
rolling
order to make this
used to wipe the face
amber light
deciding to make a network
black winter truffle
fried chicken
gastronomic experience
not know about
cuisine
cuisine with a Japanese
delicious air causes
specially selected
winner will decorate
herbs and vegetables
next time do not
restaurant decided
its dishes migrated
glazed beets in currants
grilled shrimps
hygienic material that
completely forget that they
ingredients are prepared
same time it is kept
should definitely go
Accepts restaurant
can drink a cocktail
food is delicious
having gained popularity
carefully thought-out
fantastic landscapes
special feature
harmoniously combine
good restaurant
technique deprives
infinitely impossible
product of a local
insulator hospital
fashionable glossy
