long-lasting phenomenon
Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the best restaurants in the world.
So, while from 2006 to 2009 the top rung of The World’s 50 Best Restaurants was occupied by the Catalan restaurant elBulli, the world was engulfed in the fashion for molecular cuisine. Continue reading
should definitely go
having gained popularity
good restaurant
harmoniously combine
winner will decorate
not know about
gastronomic experience
deciding to make a network
fried chicken
Accepts restaurant
delicious air causes
glazed beets in currants
grilled shrimps
black winter truffle
food is delicious
next time do not
insulator hospital
fantastic landscapes
technique deprives
herbs and vegetables
cutlet in a bun
completely forget that they
Glass pendant lamps
its dishes migrated
can drink a cocktail
cuisine
fashionable glossy
amber light
truly a surreal place
specially selected
restaurant decided
order to make this
cuisine with a Japanese
used to wipe the face
product of a local
rolling
special feature
Thanks to a-ping
best ingredients to make
hygienic material that
carefully thought-out
ingredients are prepared
Never need to do
infinitely impossible
same time it is kept
