long-lasting phenomenon
Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the best restaurants in the world.
So, while from 2006 to 2009 the top rung of The World’s 50 Best Restaurants was occupied by the Catalan restaurant elBulli, the world was engulfed in the fashion for molecular cuisine. Continue reading
cutlet in a bun
its dishes migrated
next time do not
Thanks to a-ping
infinitely impossible
fantastic landscapes
product of a local
rolling
amber light
best ingredients to make
having gained popularity
good restaurant
special feature
used to wipe the face
harmoniously combine
insulator hospital
truly a surreal place
completely forget that they
can drink a cocktail
deciding to make a network
restaurant decided
Glass pendant lamps
herbs and vegetables
grilled shrimps
technique deprives
Never need to do
should definitely go
specially selected
fried chicken
gastronomic experience
Accepts restaurant
delicious air causes
order to make this
food is delicious
not know about
ingredients are prepared
glazed beets in currants
hygienic material that
carefully thought-out
cuisine with a Japanese
black winter truffle
fashionable glossy
same time it is kept
winner will decorate
cuisine





