gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
winner will decorate
grilled shrimps
restaurant decided
rolling
fantastic landscapes
completely forget that they
its dishes migrated
same time it is kept
glazed beets in currants
cuisine
food is delicious
having gained popularity
Glass pendant lamps
can drink a cocktail
product of a local
special feature
gastronomic experience
cutlet in a bun
used to wipe the face
good restaurant
fashionable glossy
black winter truffle
hygienic material that
next time do not
fried chicken
carefully thought-out
deciding to make a network
cuisine with a Japanese
Thanks to a-ping
harmoniously combine
ingredients are prepared
delicious air causes
order to make this
truly a surreal place
technique deprives
Never need to do
herbs and vegetables
not know about
amber light
Accepts restaurant
infinitely impossible
insulator hospital
best ingredients to make
specially selected
should definitely go
