gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
hygienic material that
food is delicious
Thanks to a-ping
rolling
grilled shrimps
not know about
completely forget that they
glazed beets in currants
having gained popularity
next time do not
special feature
carefully thought-out
Never need to do
Glass pendant lamps
harmoniously combine
used to wipe the face
herbs and vegetables
amber light
delicious air causes
product of a local
best ingredients to make
specially selected
should definitely go
ingredients are prepared
insulator hospital
its dishes migrated
technique deprives
fashionable glossy
deciding to make a network
fried chicken
winner will decorate
cutlet in a bun
Accepts restaurant
restaurant decided
infinitely impossible
truly a surreal place
fantastic landscapes
same time it is kept
order to make this
can drink a cocktail
good restaurant
gastronomic experience
black winter truffle
cuisine
cuisine with a Japanese




