gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fried chicken
can drink a cocktail
deciding to make a network
cuisine
next time do not
used to wipe the face
specially selected
carefully thought-out
Accepts restaurant
insulator hospital
fantastic landscapes
not know about
winner will decorate
special feature
black winter truffle
herbs and vegetables
rolling
same time it is kept
ingredients are prepared
Glass pendant lamps
cuisine with a Japanese
fashionable glossy
product of a local
infinitely impossible
glazed beets in currants
having gained popularity
harmoniously combine
order to make this
technique deprives
best ingredients to make
restaurant decided
completely forget that they
food is delicious
its dishes migrated
good restaurant
truly a surreal place
should definitely go
cutlet in a bun
grilled shrimps
delicious air causes
Never need to do
Thanks to a-ping
amber light
hygienic material that
gastronomic experience
