gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
specially selected
completely forget that they
delicious air causes
its dishes migrated
same time it is kept
food is delicious
Accepts restaurant
next time do not
grilled shrimps
glazed beets in currants
should definitely go
hygienic material that
winner will decorate
Never need to do
order to make this
black winter truffle
cuisine with a Japanese
good restaurant
truly a surreal place
technique deprives
special feature
restaurant decided
rolling
fashionable glossy
best ingredients to make
harmoniously combine
can drink a cocktail
Thanks to a-ping
gastronomic experience
insulator hospital
carefully thought-out
infinitely impossible
product of a local
fried chicken
fantastic landscapes
cuisine
not know about
having gained popularity
used to wipe the face
ingredients are prepared
cutlet in a bun
Glass pendant lamps
herbs and vegetables
deciding to make a network
amber light
