gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
deciding to make a network
product of a local
rolling
ingredients are prepared
grilled shrimps
same time it is kept
its dishes migrated
cuisine
having gained popularity
cutlet in a bun
not know about
technique deprives
Accepts restaurant
delicious air causes
glazed beets in currants
best ingredients to make
fashionable glossy
black winter truffle
specially selected
insulator hospital
truly a surreal place
amber light
gastronomic experience
hygienic material that
can drink a cocktail
next time do not
infinitely impossible
food is delicious
winner will decorate
Never need to do
order to make this
herbs and vegetables
special feature
used to wipe the face
good restaurant
restaurant decided
Glass pendant lamps
completely forget that they
carefully thought-out
fried chicken
harmoniously combine
Thanks to a-ping
cuisine with a Japanese
should definitely go
fantastic landscapes
