gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
product of a local
should definitely go
can drink a cocktail
special feature
cuisine with a Japanese
same time it is kept
truly a surreal place
amber light
food is delicious
fried chicken
Accepts restaurant
hygienic material that
insulator hospital
deciding to make a network
specially selected
next time do not
Thanks to a-ping
winner will decorate
glazed beets in currants
Glass pendant lamps
Never need to do
fashionable glossy
having gained popularity
restaurant decided
technique deprives
good restaurant
harmoniously combine
infinitely impossible
fantastic landscapes
used to wipe the face
completely forget that they
grilled shrimps
carefully thought-out
delicious air causes
gastronomic experience
best ingredients to make
black winter truffle
cutlet in a bun
its dishes migrated
rolling
cuisine
ingredients are prepared
herbs and vegetables
not know about
order to make this
