gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fantastic landscapes
used to wipe the face
gastronomic experience
hygienic material that
Never need to do
good restaurant
cuisine with a Japanese
cutlet in a bun
next time do not
Glass pendant lamps
its dishes migrated
insulator hospital
cuisine
carefully thought-out
order to make this
Accepts restaurant
truly a surreal place
rolling
harmoniously combine
fried chicken
glazed beets in currants
delicious air causes
infinitely impossible
not know about
deciding to make a network
grilled shrimps
ingredients are prepared
completely forget that they
restaurant decided
winner will decorate
best ingredients to make
specially selected
herbs and vegetables
technique deprives
food is delicious
having gained popularity
product of a local
should definitely go
can drink a cocktail
black winter truffle
amber light
Thanks to a-ping
fashionable glossy
special feature
same time it is kept
