gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cuisine with a Japanese
amber light
Glass pendant lamps
infinitely impossible
should definitely go
herbs and vegetables
fried chicken
fantastic landscapes
order to make this
hygienic material that
can drink a cocktail
Accepts restaurant
having gained popularity
Never need to do
ingredients are prepared
restaurant decided
delicious air causes
truly a surreal place
not know about
cuisine
deciding to make a network
rolling
fashionable glossy
technique deprives
gastronomic experience
food is delicious
winner will decorate
harmoniously combine
specially selected
good restaurant
completely forget that they
carefully thought-out
its dishes migrated
used to wipe the face
best ingredients to make
same time it is kept
special feature
glazed beets in currants
grilled shrimps
black winter truffle
insulator hospital
cutlet in a bun
next time do not
Thanks to a-ping
product of a local
