gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
special feature
insulator hospital
ingredients are prepared
hygienic material that
truly a surreal place
deciding to make a network
amber light
order to make this
Never need to do
product of a local
black winter truffle
best ingredients to make
used to wipe the face
having gained popularity
not know about
carefully thought-out
cuisine
specially selected
herbs and vegetables
gastronomic experience
technique deprives
completely forget that they
cutlet in a bun
food is delicious
winner will decorate
fantastic landscapes
cuisine with a Japanese
fried chicken
Thanks to a-ping
should definitely go
delicious air causes
next time do not
can drink a cocktail
Glass pendant lamps
infinitely impossible
glazed beets in currants
rolling
fashionable glossy
restaurant decided
grilled shrimps
harmoniously combine
same time it is kept
its dishes migrated
Accepts restaurant
good restaurant
