gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
ingredients are prepared
completely forget that they
truly a surreal place
cutlet in a bun
best ingredients to make
should definitely go
infinitely impossible
rolling
special feature
technique deprives
harmoniously combine
winner will decorate
fantastic landscapes
next time do not
food is delicious
carefully thought-out
delicious air causes
good restaurant
product of a local
grilled shrimps
having gained popularity
Never need to do
cuisine with a Japanese
its dishes migrated
glazed beets in currants
Thanks to a-ping
gastronomic experience
herbs and vegetables
insulator hospital
cuisine
deciding to make a network
hygienic material that
order to make this
can drink a cocktail
restaurant decided
Glass pendant lamps
Accepts restaurant
specially selected
not know about
used to wipe the face
same time it is kept
fried chicken
fashionable glossy
amber light
black winter truffle
