gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
herbs and vegetables
amber light
carefully thought-out
glazed beets in currants
cutlet in a bun
Never need to do
insulator hospital
not know about
gastronomic experience
hygienic material that
next time do not
specially selected
truly a surreal place
Glass pendant lamps
good restaurant
fashionable glossy
can drink a cocktail
completely forget that they
Accepts restaurant
best ingredients to make
harmoniously combine
infinitely impossible
restaurant decided
should definitely go
technique deprives
its dishes migrated
deciding to make a network
fried chicken
delicious air causes
winner will decorate
ingredients are prepared
cuisine
same time it is kept
having gained popularity
used to wipe the face
black winter truffle
rolling
food is delicious
special feature
grilled shrimps
fantastic landscapes
product of a local
Thanks to a-ping
order to make this
cuisine with a Japanese
