gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
harmoniously combine
infinitely impossible
specially selected
fried chicken
having gained popularity
food is delicious
hygienic material that
ingredients are prepared
carefully thought-out
glazed beets in currants
technique deprives
cutlet in a bun
not know about
best ingredients to make
should definitely go
amber light
same time it is kept
next time do not
cuisine with a Japanese
rolling
deciding to make a network
its dishes migrated
Glass pendant lamps
good restaurant
used to wipe the face
cuisine
restaurant decided
order to make this
herbs and vegetables
special feature
Never need to do
fashionable glossy
gastronomic experience
Accepts restaurant
delicious air causes
fantastic landscapes
winner will decorate
grilled shrimps
truly a surreal place
Thanks to a-ping
can drink a cocktail
product of a local
black winter truffle
insulator hospital
completely forget that they
