gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Never need to do
rolling
infinitely impossible
special feature
cuisine with a Japanese
gastronomic experience
its dishes migrated
not know about
food is delicious
ingredients are prepared
harmoniously combine
specially selected
glazed beets in currants
insulator hospital
cuisine
Accepts restaurant
fried chicken
herbs and vegetables
restaurant decided
Thanks to a-ping
should definitely go
amber light
grilled shrimps
best ingredients to make
cutlet in a bun
next time do not
delicious air causes
can drink a cocktail
used to wipe the face
fashionable glossy
fantastic landscapes
completely forget that they
hygienic material that
product of a local
black winter truffle
having gained popularity
deciding to make a network
order to make this
Glass pendant lamps
carefully thought-out
good restaurant
technique deprives
winner will decorate
truly a surreal place
same time it is kept
