gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
having gained popularity
black winter truffle
gastronomic experience
cuisine
food is delicious
delicious air causes
truly a surreal place
should definitely go
technique deprives
restaurant decided
insulator hospital
cuisine with a Japanese
harmoniously combine
good restaurant
best ingredients to make
Never need to do
grilled shrimps
can drink a cocktail
specially selected
Accepts restaurant
hygienic material that
special feature
herbs and vegetables
Glass pendant lamps
rolling
used to wipe the face
deciding to make a network
ingredients are prepared
fashionable glossy
Thanks to a-ping
its dishes migrated
next time do not
winner will decorate
fried chicken
infinitely impossible
cutlet in a bun
product of a local
glazed beets in currants
not know about
order to make this
fantastic landscapes
amber light
carefully thought-out
same time it is kept
completely forget that they
