gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
black winter truffle
used to wipe the face
deciding to make a network
carefully thought-out
food is delicious
hygienic material that
fantastic landscapes
delicious air causes
next time do not
truly a surreal place
rolling
technique deprives
winner will decorate
order to make this
glazed beets in currants
harmoniously combine
Glass pendant lamps
good restaurant
completely forget that they
grilled shrimps
insulator hospital
fashionable glossy
Never need to do
amber light
having gained popularity
same time it is kept
infinitely impossible
best ingredients to make
restaurant decided
Accepts restaurant
should definitely go
its dishes migrated
can drink a cocktail
not know about
cutlet in a bun
fried chicken
specially selected
cuisine with a Japanese
special feature
Thanks to a-ping
herbs and vegetables
cuisine
gastronomic experience
product of a local
ingredients are prepared
