gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fashionable glossy
restaurant decided
technique deprives
not know about
hygienic material that
can drink a cocktail
infinitely impossible
specially selected
used to wipe the face
special feature
cuisine with a Japanese
gastronomic experience
rolling
cuisine
food is delicious
fantastic landscapes
Glass pendant lamps
good restaurant
carefully thought-out
order to make this
Thanks to a-ping
black winter truffle
amber light
Never need to do
insulator hospital
same time it is kept
having gained popularity
its dishes migrated
glazed beets in currants
harmoniously combine
ingredients are prepared
completely forget that they
should definitely go
grilled shrimps
deciding to make a network
product of a local
delicious air causes
cutlet in a bun
herbs and vegetables
fried chicken
Accepts restaurant
next time do not
winner will decorate
best ingredients to make
truly a surreal place





