gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Accepts restaurant
ingredients are prepared
black winter truffle
hygienic material that
deciding to make a network
not know about
good restaurant
can drink a cocktail
best ingredients to make
used to wipe the face
herbs and vegetables
having gained popularity
Glass pendant lamps
specially selected
glazed beets in currants
completely forget that they
gastronomic experience
delicious air causes
rolling
should definitely go
fried chicken
next time do not
cuisine
product of a local
technique deprives
Thanks to a-ping
order to make this
fashionable glossy
fantastic landscapes
infinitely impossible
harmoniously combine
restaurant decided
truly a surreal place
carefully thought-out
special feature
amber light
food is delicious
its dishes migrated
cuisine with a Japanese
Never need to do
grilled shrimps
cutlet in a bun
same time it is kept
winner will decorate
insulator hospital
