gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
technique deprives
same time it is kept
rolling
carefully thought-out
special feature
ingredients are prepared
fried chicken
order to make this
fashionable glossy
Never need to do
fantastic landscapes
herbs and vegetables
best ingredients to make
cuisine with a Japanese
should definitely go
cutlet in a bun
black winter truffle
restaurant decided
product of a local
insulator hospital
having gained popularity
specially selected
hygienic material that
food is delicious
gastronomic experience
delicious air causes
completely forget that they
deciding to make a network
Accepts restaurant
cuisine
grilled shrimps
next time do not
Glass pendant lamps
harmoniously combine
infinitely impossible
not know about
its dishes migrated
Thanks to a-ping
can drink a cocktail
glazed beets in currants
amber light
used to wipe the face
good restaurant
truly a surreal place
winner will decorate
