gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
best ingredients to make
next time do not
fashionable glossy
Glass pendant lamps
black winter truffle
can drink a cocktail
special feature
technique deprives
insulator hospital
its dishes migrated
winner will decorate
completely forget that they
Thanks to a-ping
Accepts restaurant
carefully thought-out
should definitely go
amber light
good restaurant
restaurant decided
cuisine with a Japanese
deciding to make a network
herbs and vegetables
order to make this
gastronomic experience
having gained popularity
infinitely impossible
truly a surreal place
rolling
Never need to do
fried chicken
delicious air causes
cuisine
harmoniously combine
fantastic landscapes
hygienic material that
food is delicious
not know about
grilled shrimps
ingredients are prepared
product of a local
glazed beets in currants
specially selected
used to wipe the face
cutlet in a bun
same time it is kept





