gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
its dishes migrated
restaurant decided
completely forget that they
glazed beets in currants
amber light
best ingredients to make
order to make this
hygienic material that
grilled shrimps
cuisine with a Japanese
technique deprives
not know about
delicious air causes
used to wipe the face
special feature
herbs and vegetables
ingredients are prepared
fashionable glossy
carefully thought-out
fried chicken
Never need to do
same time it is kept
gastronomic experience
should definitely go
good restaurant
specially selected
cutlet in a bun
infinitely impossible
harmoniously combine
insulator hospital
can drink a cocktail
fantastic landscapes
next time do not
rolling
having gained popularity
black winter truffle
product of a local
Thanks to a-ping
Glass pendant lamps
winner will decorate
food is delicious
deciding to make a network
Accepts restaurant
cuisine
truly a surreal place
