gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
hygienic material that
order to make this
insulator hospital
herbs and vegetables
cuisine with a Japanese
Accepts restaurant
amber light
product of a local
Thanks to a-ping
special feature
infinitely impossible
gastronomic experience
completely forget that they
fried chicken
can drink a cocktail
black winter truffle
technique deprives
carefully thought-out
delicious air causes
should definitely go
next time do not
Never need to do
having gained popularity
harmoniously combine
restaurant decided
Glass pendant lamps
good restaurant
specially selected
ingredients are prepared
best ingredients to make
fantastic landscapes
not know about
rolling
same time it is kept
glazed beets in currants
used to wipe the face
fashionable glossy
deciding to make a network
its dishes migrated
winner will decorate
truly a surreal place
cuisine
cutlet in a bun
grilled shrimps
food is delicious
