gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
delicious air causes
winner will decorate
good restaurant
food is delicious
ingredients are prepared
should definitely go
not know about
cutlet in a bun
truly a surreal place
technique deprives
product of a local
insulator hospital
glazed beets in currants
completely forget that they
having gained popularity
grilled shrimps
carefully thought-out
harmoniously combine
gastronomic experience
hygienic material that
cuisine with a Japanese
same time it is kept
Glass pendant lamps
its dishes migrated
cuisine
rolling
order to make this
specially selected
fashionable glossy
deciding to make a network
Accepts restaurant
restaurant decided
black winter truffle
special feature
next time do not
infinitely impossible
Thanks to a-ping
fantastic landscapes
amber light
Never need to do
fried chicken
best ingredients to make
used to wipe the face
can drink a cocktail
herbs and vegetables





