gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
gastronomic experience
not know about
grilled shrimps
Glass pendant lamps
best ingredients to make
good restaurant
winner will decorate
delicious air causes
Thanks to a-ping
carefully thought-out
specially selected
insulator hospital
Accepts restaurant
its dishes migrated
special feature
herbs and vegetables
rolling
used to wipe the face
should definitely go
cuisine with a Japanese
harmoniously combine
cuisine
glazed beets in currants
truly a surreal place
having gained popularity
amber light
infinitely impossible
same time it is kept
next time do not
fashionable glossy
fantastic landscapes
deciding to make a network
black winter truffle
Never need to do
technique deprives
can drink a cocktail
fried chicken
cutlet in a bun
ingredients are prepared
completely forget that they
product of a local
order to make this
food is delicious
restaurant decided
hygienic material that
