gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
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Glass pendant lamps
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amber light
hygienic material that
can drink a cocktail
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having gained popularity
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grilled shrimps
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same time it is kept
cuisine
best ingredients to make
carefully thought-out
glazed beets in currants
fantastic landscapes
cuisine with a Japanese
deciding to make a network
truly a surreal place
infinitely impossible
gastronomic experience
special feature
ingredients are prepared
technique deprives
specially selected
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winner will decorate
fried chicken
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product of a local
food is delicious
restaurant decided
good restaurant
herbs and vegetables
fashionable glossy
black winter truffle
cutlet in a bun
completely forget that they
