gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Thanks to a-ping
winner will decorate
herbs and vegetables
rolling
truly a surreal place
ingredients are prepared
order to make this
should definitely go
best ingredients to make
gastronomic experience
black winter truffle
technique deprives
can drink a cocktail
completely forget that they
same time it is kept
insulator hospital
glazed beets in currants
restaurant decided
infinitely impossible
food is delicious
product of a local
deciding to make a network
having gained popularity
harmoniously combine
amber light
its dishes migrated
fashionable glossy
not know about
carefully thought-out
cuisine with a Japanese
specially selected
next time do not
Never need to do
hygienic material that
Accepts restaurant
grilled shrimps
delicious air causes
special feature
fried chicken
cutlet in a bun
good restaurant
used to wipe the face
Glass pendant lamps
cuisine
fantastic landscapes





