gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
rolling
glazed beets in currants
amber light
order to make this
fashionable glossy
black winter truffle
food is delicious
next time do not
technique deprives
having gained popularity
used to wipe the face
infinitely impossible
should definitely go
best ingredients to make
same time it is kept
gastronomic experience
cuisine with a Japanese
ingredients are prepared
specially selected
cutlet in a bun
Glass pendant lamps
cuisine
grilled shrimps
good restaurant
fried chicken
restaurant decided
harmoniously combine
hygienic material that
can drink a cocktail
truly a surreal place
herbs and vegetables
winner will decorate
product of a local
special feature
its dishes migrated
Accepts restaurant
deciding to make a network
insulator hospital
carefully thought-out
fantastic landscapes
completely forget that they
Never need to do
delicious air causes
not know about
Thanks to a-ping
