gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
herbs and vegetables
deciding to make a network
carefully thought-out
infinitely impossible
special feature
fantastic landscapes
gastronomic experience
Thanks to a-ping
same time it is kept
order to make this
truly a surreal place
amber light
cuisine with a Japanese
not know about
restaurant decided
next time do not
product of a local
harmoniously combine
best ingredients to make
cutlet in a bun
fashionable glossy
Accepts restaurant
having gained popularity
should definitely go
food is delicious
good restaurant
ingredients are prepared
rolling
black winter truffle
grilled shrimps
Glass pendant lamps
winner will decorate
glazed beets in currants
can drink a cocktail
Never need to do
completely forget that they
delicious air causes
insulator hospital
hygienic material that
cuisine
fried chicken
technique deprives
used to wipe the face
specially selected
its dishes migrated
