gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Glass pendant lamps
infinitely impossible
product of a local
should definitely go
gastronomic experience
cutlet in a bun
rolling
fashionable glossy
deciding to make a network
not know about
cuisine with a Japanese
Accepts restaurant
delicious air causes
restaurant decided
fried chicken
harmoniously combine
same time it is kept
Never need to do
Thanks to a-ping
fantastic landscapes
order to make this
food is delicious
its dishes migrated
truly a surreal place
herbs and vegetables
having gained popularity
cuisine
good restaurant
glazed beets in currants
amber light
insulator hospital
special feature
technique deprives
hygienic material that
best ingredients to make
specially selected
completely forget that they
carefully thought-out
used to wipe the face
next time do not
grilled shrimps
ingredients are prepared
can drink a cocktail
black winter truffle
winner will decorate
