gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
should definitely go
Never need to do
fantastic landscapes
next time do not
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fried chicken
cuisine with a Japanese
Accepts restaurant
its dishes migrated
completely forget that they
Glass pendant lamps
special feature
can drink a cocktail
amber light
black winter truffle
technique deprives
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hygienic material that
product of a local
deciding to make a network
cuisine
insulator hospital
food is delicious
delicious air causes
truly a surreal place
Thanks to a-ping
order to make this
glazed beets in currants
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harmoniously combine
used to wipe the face
winner will decorate
having gained popularity
ingredients are prepared
best ingredients to make
restaurant decided
cutlet in a bun
carefully thought-out
same time it is kept
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fashionable glossy
gastronomic experience
herbs and vegetables
grilled shrimps