gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
amber light
Never need to do
cuisine
herbs and vegetables
hygienic material that
fashionable glossy
good restaurant
fantastic landscapes
restaurant decided
grilled shrimps
best ingredients to make
cuisine with a Japanese
special feature
specially selected
completely forget that they
next time do not
Thanks to a-ping
carefully thought-out
ingredients are prepared
Glass pendant lamps
can drink a cocktail
technique deprives
deciding to make a network
cutlet in a bun
Accepts restaurant
black winter truffle
should definitely go
infinitely impossible
delicious air causes
insulator hospital
order to make this
same time it is kept
harmoniously combine
fried chicken
truly a surreal place
used to wipe the face
having gained popularity
not know about
food is delicious
glazed beets in currants
rolling
its dishes migrated
gastronomic experience
product of a local
winner will decorate
