gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
completely forget that they
fashionable glossy
amber light
should definitely go
Thanks to a-ping
used to wipe the face
special feature
truly a surreal place
cuisine with a Japanese
ingredients are prepared
restaurant decided
black winter truffle
next time do not
same time it is kept
gastronomic experience
specially selected
good restaurant
fantastic landscapes
hygienic material that
Accepts restaurant
insulator hospital
winner will decorate
delicious air causes
order to make this
fried chicken
carefully thought-out
not know about
grilled shrimps
can drink a cocktail
product of a local
glazed beets in currants
technique deprives
deciding to make a network
cutlet in a bun
having gained popularity
Never need to do
rolling
food is delicious
infinitely impossible
Glass pendant lamps
harmoniously combine
best ingredients to make
cuisine
its dishes migrated
herbs and vegetables
