gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
gastronomic experience
order to make this
winner will decorate
next time do not
used to wipe the face
fried chicken
special feature
truly a surreal place
delicious air causes
amber light
grilled shrimps
rolling
Accepts restaurant
ingredients are prepared
same time it is kept
best ingredients to make
can drink a cocktail
deciding to make a network
Never need to do
cuisine with a Japanese
herbs and vegetables
specially selected
infinitely impossible
technique deprives
restaurant decided
fashionable glossy
its dishes migrated
glazed beets in currants
fantastic landscapes
Thanks to a-ping
black winter truffle
should definitely go
having gained popularity
hygienic material that
completely forget that they
product of a local
carefully thought-out
cuisine
food is delicious
not know about
Glass pendant lamps
cutlet in a bun
good restaurant
insulator hospital
harmoniously combine
