gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fashionable glossy
grilled shrimps
used to wipe the face
not know about
should definitely go
herbs and vegetables
best ingredients to make
cuisine with a Japanese
special feature
ingredients are prepared
glazed beets in currants
Glass pendant lamps
truly a surreal place
fried chicken
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food is delicious
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restaurant decided
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Never need to do
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insulator hospital
black winter truffle
amber light
Accepts restaurant
its dishes migrated
gastronomic experience
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cutlet in a bun
fantastic landscapes
cuisine
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deciding to make a network
can drink a cocktail
having gained popularity
hygienic material that
winner will decorate
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same time it is kept
product of a local
delicious air causes
technique deprives
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