gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
ingredients are prepared
deciding to make a network
grilled shrimps
glazed beets in currants
gastronomic experience
completely forget that they
Accepts restaurant
can drink a cocktail
next time do not
winner will decorate
good restaurant
insulator hospital
used to wipe the face
hygienic material that
harmoniously combine
specially selected
should definitely go
rolling
Glass pendant lamps
cuisine with a Japanese
not know about
order to make this
special feature
carefully thought-out
Thanks to a-ping
same time it is kept
product of a local
Never need to do
infinitely impossible
fantastic landscapes
fashionable glossy
cutlet in a bun
its dishes migrated
food is delicious
cuisine
herbs and vegetables
best ingredients to make
delicious air causes
fried chicken
truly a surreal place
restaurant decided
technique deprives
having gained popularity
amber light
black winter truffle
