gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
grilled shrimps
delicious air causes
food is delicious
restaurant decided
amber light
having gained popularity
next time do not
fashionable glossy
harmoniously combine
should definitely go
specially selected
cuisine with a Japanese
fantastic landscapes
good restaurant
special feature
same time it is kept
gastronomic experience
cuisine
technique deprives
ingredients are prepared
Thanks to a-ping
hygienic material that
completely forget that they
Accepts restaurant
Glass pendant lamps
winner will decorate
used to wipe the face
not know about
order to make this
rolling
truly a surreal place
can drink a cocktail
cutlet in a bun
infinitely impossible
fried chicken
herbs and vegetables
black winter truffle
Never need to do
carefully thought-out
product of a local
insulator hospital
its dishes migrated
glazed beets in currants
best ingredients to make
deciding to make a network
