gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
delicious air causes
order to make this
glazed beets in currants
Thanks to a-ping
fried chicken
black winter truffle
specially selected
cutlet in a bun
cuisine
not know about
rolling
truly a surreal place
winner will decorate
having gained popularity
Glass pendant lamps
amber light
grilled shrimps
harmoniously combine
deciding to make a network
hygienic material that
restaurant decided
can drink a cocktail
next time do not
fantastic landscapes
special feature
used to wipe the face
herbs and vegetables
good restaurant
should definitely go
Never need to do
technique deprives
cuisine with a Japanese
fashionable glossy
its dishes migrated
completely forget that they
insulator hospital
Accepts restaurant
infinitely impossible
best ingredients to make
ingredients are prepared
same time it is kept
product of a local
gastronomic experience
food is delicious
carefully thought-out
