gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fashionable glossy
next time do not
should definitely go
infinitely impossible
winner will decorate
herbs and vegetables
special feature
cuisine with a Japanese
delicious air causes
best ingredients to make
same time it is kept
insulator hospital
its dishes migrated
order to make this
can drink a cocktail
Never need to do
completely forget that they
good restaurant
black winter truffle
gastronomic experience
glazed beets in currants
restaurant decided
Accepts restaurant
specially selected
carefully thought-out
deciding to make a network
product of a local
harmoniously combine
fried chicken
ingredients are prepared
used to wipe the face
having gained popularity
Thanks to a-ping
cuisine
truly a surreal place
rolling
amber light
hygienic material that
Glass pendant lamps
technique deprives
grilled shrimps
not know about
fantastic landscapes
cutlet in a bun
food is delicious
