gaucho will in any
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
herbs and vegetables
cuisine
order to make this
black winter truffle
its dishes migrated
cutlet in a bun
delicious air causes
fantastic landscapes
cuisine with a Japanese
harmoniously combine
same time it is kept
glazed beets in currants
truly a surreal place
good restaurant
gastronomic experience
fried chicken
food is delicious
infinitely impossible
specially selected
Glass pendant lamps
restaurant decided
technique deprives
can drink a cocktail
Thanks to a-ping
not know about
amber light
next time do not
Never need to do
insulator hospital
hygienic material that
rolling
grilled shrimps
completely forget that they
used to wipe the face
Accepts restaurant
best ingredients to make
having gained popularity
carefully thought-out
should definitely go
product of a local
special feature
ingredients are prepared
deciding to make a network
fashionable glossy
winner will decorate
