frozen sea buckthorn
Scandinavian restaurants
The tradition of this restaurant, which has become the best in Denmark, is to offer guests to go to the kitchen to look at the cooking process and greet the chef. Few people miss this opportunity, because we are talking about a real star of world cooking – Rasmus Kofoed. The 41-year-old Dane three times became the winner of the prestigious international culinary competition Bocuse d’Or in France, worked in the best restaurants in Brussels and Copenhagen, and then opened his own institution. Continue reading
having gained popularity
grilled shrimps
deciding to make a network
order to make this
completely forget that they
cutlet in a bun
special feature
its dishes migrated
technique deprives
Glass pendant lamps
good restaurant
fashionable glossy
harmoniously combine
hygienic material that
restaurant decided
specially selected
ingredients are prepared
same time it is kept
product of a local
cuisine
food is delicious
winner will decorate
not know about
best ingredients to make
amber light
used to wipe the face
infinitely impossible
should definitely go
Thanks to a-ping
delicious air causes
rolling
Accepts restaurant
insulator hospital
Never need to do
gastronomic experience
glazed beets in currants
carefully thought-out
herbs and vegetables
next time do not
black winter truffle
fantastic landscapes
cuisine with a Japanese
can drink a cocktail
truly a surreal place
fried chicken