frozen sea buckthorn
Scandinavian restaurants
The tradition of this restaurant, which has become the best in Denmark, is to offer guests to go to the kitchen to look at the cooking process and greet the chef. Few people miss this opportunity, because we are talking about a real star of world cooking – Rasmus Kofoed. The 41-year-old Dane three times became the winner of the prestigious international culinary competition Bocuse d’Or in France, worked in the best restaurants in Brussels and Copenhagen, and then opened his own institution. Continue reading
technique deprives
gastronomic experience
next time do not
product of a local
fantastic landscapes
can drink a cocktail
deciding to make a network
winner will decorate
herbs and vegetables
glazed beets in currants
harmoniously combine
restaurant decided
order to make this
Never need to do
special feature
cutlet in a bun
same time it is kept
fried chicken
specially selected
Accepts restaurant
truly a surreal place
infinitely impossible
fashionable glossy
having gained popularity
ingredients are prepared
delicious air causes
black winter truffle
used to wipe the face
hygienic material that
its dishes migrated
grilled shrimps
good restaurant
cuisine with a Japanese
cuisine
best ingredients to make
completely forget that they
insulator hospital
Thanks to a-ping
carefully thought-out
rolling
Glass pendant lamps
not know about
should definitely go
food is delicious
amber light





