frozen sea buckthorn
Scandinavian restaurants
The tradition of this restaurant, which has become the best in Denmark, is to offer guests to go to the kitchen to look at the cooking process and greet the chef. Few people miss this opportunity, because we are talking about a real star of world cooking – Rasmus Kofoed. The 41-year-old Dane three times became the winner of the prestigious international culinary competition Bocuse d’Or in France, worked in the best restaurants in Brussels and Copenhagen, and then opened his own institution. Continue reading
fashionable glossy
should definitely go
amber light
food is delicious
Accepts restaurant
black winter truffle
infinitely impossible
order to make this
harmoniously combine
cuisine
used to wipe the face
Thanks to a-ping
insulator hospital
gastronomic experience
cuisine with a Japanese
ingredients are prepared
grilled shrimps
winner will decorate
can drink a cocktail
not know about
its dishes migrated
specially selected
herbs and vegetables
rolling
restaurant decided
special feature
fried chicken
good restaurant
technique deprives
Glass pendant lamps
same time it is kept
having gained popularity
fantastic landscapes
completely forget that they
truly a surreal place
product of a local
best ingredients to make
Never need to do
next time do not
glazed beets in currants
deciding to make a network
carefully thought-out
delicious air causes
cutlet in a bun
hygienic material that