frozen sea buckthorn
Scandinavian restaurants
The tradition of this restaurant, which has become the best in Denmark, is to offer guests to go to the kitchen to look at the cooking process and greet the chef. Few people miss this opportunity, because we are talking about a real star of world cooking – Rasmus Kofoed. The 41-year-old Dane three times became the winner of the prestigious international culinary competition Bocuse d’Or in France, worked in the best restaurants in Brussels and Copenhagen, and then opened his own institution. Continue reading
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Accepts restaurant
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gastronomic experience
technique deprives
restaurant decided
fashionable glossy
ingredients are prepared
product of a local
can drink a cocktail
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glazed beets in currants
truly a surreal place
carefully thought-out
cuisine with a Japanese
deciding to make a network
Glass pendant lamps
special feature
best ingredients to make
its dishes migrated
harmoniously combine
hygienic material that
winner will decorate
good restaurant
delicious air causes
same time it is kept
specially selected
food is delicious
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cutlet in a bun
amber light
having gained popularity
grilled shrimps
Thanks to a-ping
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fried chicken
insulator hospital
should definitely go
black winter truffle
cuisine
herbs and vegetables