frozen sea buckthorn
Scandinavian restaurants
The tradition of this restaurant, which has become the best in Denmark, is to offer guests to go to the kitchen to look at the cooking process and greet the chef. Few people miss this opportunity, because we are talking about a real star of world cooking – Rasmus Kofoed. The 41-year-old Dane three times became the winner of the prestigious international culinary competition Bocuse d’Or in France, worked in the best restaurants in Brussels and Copenhagen, and then opened his own institution. Continue reading
technique deprives
Accepts restaurant
should definitely go
cutlet in a bun
specially selected
glazed beets in currants
cuisine
can drink a cocktail
order to make this
restaurant decided
best ingredients to make
special feature
hygienic material that
black winter truffle
next time do not
Thanks to a-ping
amber light
grilled shrimps
cuisine with a Japanese
truly a surreal place
deciding to make a network
having gained popularity
fried chicken
used to wipe the face
infinitely impossible
winner will decorate
ingredients are prepared
completely forget that they
good restaurant
its dishes migrated
herbs and vegetables
food is delicious
not know about
delicious air causes
insulator hospital
Glass pendant lamps
same time it is kept
fashionable glossy
product of a local
rolling
harmoniously combine
Never need to do
gastronomic experience
carefully thought-out
fantastic landscapes




