frozen sea buckthorn
Scandinavian restaurants
The tradition of this restaurant, which has become the best in Denmark, is to offer guests to go to the kitchen to look at the cooking process and greet the chef. Few people miss this opportunity, because we are talking about a real star of world cooking – Rasmus Kofoed. The 41-year-old Dane three times became the winner of the prestigious international culinary competition Bocuse d’Or in France, worked in the best restaurants in Brussels and Copenhagen, and then opened his own institution. Continue reading
gastronomic experience
technique deprives
harmoniously combine
specially selected
hygienic material that
cuisine with a Japanese
good restaurant
Accepts restaurant
Never need to do
its dishes migrated
carefully thought-out
rolling
product of a local
cuisine
not know about
black winter truffle
glazed beets in currants
can drink a cocktail
delicious air causes
should definitely go
used to wipe the face
winner will decorate
same time it is kept
restaurant decided
food is delicious
next time do not
Glass pendant lamps
deciding to make a network
truly a surreal place
fantastic landscapes
special feature
completely forget that they
infinitely impossible
insulator hospital
having gained popularity
order to make this
cutlet in a bun
Thanks to a-ping
fashionable glossy
amber light
best ingredients to make
herbs and vegetables
fried chicken
ingredients are prepared
grilled shrimps




