frozen sea buckthorn
Scandinavian restaurants
The tradition of this restaurant, which has become the best in Denmark, is to offer guests to go to the kitchen to look at the cooking process and greet the chef. Few people miss this opportunity, because we are talking about a real star of world cooking – Rasmus Kofoed. The 41-year-old Dane three times became the winner of the prestigious international culinary competition Bocuse d’Or in France, worked in the best restaurants in Brussels and Copenhagen, and then opened his own institution. Continue reading
order to make this
product of a local
restaurant decided
gastronomic experience
delicious air causes
fantastic landscapes
carefully thought-out
best ingredients to make
hygienic material that
harmoniously combine
cutlet in a bun
Thanks to a-ping
black winter truffle
amber light
ingredients are prepared
Never need to do
fried chicken
technique deprives
food is delicious
having gained popularity
grilled shrimps
Accepts restaurant
completely forget that they
winner will decorate
should definitely go
not know about
can drink a cocktail
its dishes migrated
cuisine with a Japanese
used to wipe the face
next time do not
good restaurant
deciding to make a network
fashionable glossy
infinitely impossible
herbs and vegetables
Glass pendant lamps
specially selected
cuisine
insulator hospital
same time it is kept
truly a surreal place
rolling
special feature
glazed beets in currants





