frozen sea buckthorn
Scandinavian restaurants
The tradition of this restaurant, which has become the best in Denmark, is to offer guests to go to the kitchen to look at the cooking process and greet the chef. Few people miss this opportunity, because we are talking about a real star of world cooking – Rasmus Kofoed. The 41-year-old Dane three times became the winner of the prestigious international culinary competition Bocuse d’Or in France, worked in the best restaurants in Brussels and Copenhagen, and then opened his own institution. Continue reading
can drink a cocktail
restaurant decided
cuisine with a Japanese
fried chicken
winner will decorate
completely forget that they
cutlet in a bun
deciding to make a network
ingredients are prepared
having gained popularity
herbs and vegetables
cuisine
truly a surreal place
product of a local
gastronomic experience
special feature
used to wipe the face
fashionable glossy
rolling
not know about
best ingredients to make
insulator hospital
order to make this
Glass pendant lamps
should definitely go
grilled shrimps
next time do not
black winter truffle
carefully thought-out
Thanks to a-ping
technique deprives
amber light
specially selected
delicious air causes
Never need to do
infinitely impossible
fantastic landscapes
hygienic material that
good restaurant
Accepts restaurant
same time it is kept
glazed beets in currants
food is delicious
harmoniously combine
its dishes migrated





