frozen sea buckthorn
Scandinavian restaurants
The tradition of this restaurant, which has become the best in Denmark, is to offer guests to go to the kitchen to look at the cooking process and greet the chef. Few people miss this opportunity, because we are talking about a real star of world cooking – Rasmus Kofoed. The 41-year-old Dane three times became the winner of the prestigious international culinary competition Bocuse d’Or in France, worked in the best restaurants in Brussels and Copenhagen, and then opened his own institution. Continue reading
ingredients are prepared
special feature
Glass pendant lamps
same time it is kept
truly a surreal place
having gained popularity
Accepts restaurant
not know about
cuisine with a Japanese
insulator hospital
its dishes migrated
next time do not
fried chicken
best ingredients to make
hygienic material that
technique deprives
restaurant decided
black winter truffle
used to wipe the face
Never need to do
rolling
specially selected
harmoniously combine
cuisine
Thanks to a-ping
deciding to make a network
carefully thought-out
can drink a cocktail
food is delicious
completely forget that they
should definitely go
herbs and vegetables
fantastic landscapes
infinitely impossible
order to make this
amber light
delicious air causes
gastronomic experience
fashionable glossy
good restaurant
product of a local
winner will decorate
cutlet in a bun
grilled shrimps
glazed beets in currants





