frozen sea buckthorn
Scandinavian restaurants
The tradition of this restaurant, which has become the best in Denmark, is to offer guests to go to the kitchen to look at the cooking process and greet the chef. Few people miss this opportunity, because we are talking about a real star of world cooking – Rasmus Kofoed. The 41-year-old Dane three times became the winner of the prestigious international culinary competition Bocuse d’Or in France, worked in the best restaurants in Brussels and Copenhagen, and then opened his own institution. Continue reading
fried chicken
cutlet in a bun
delicious air causes
good restaurant
black winter truffle
infinitely impossible
Thanks to a-ping
herbs and vegetables
Never need to do
Glass pendant lamps
Accepts restaurant
not know about
restaurant decided
special feature
cuisine
insulator hospital
grilled shrimps
ingredients are prepared
used to wipe the face
its dishes migrated
should definitely go
fantastic landscapes
can drink a cocktail
completely forget that they
gastronomic experience
deciding to make a network
order to make this
best ingredients to make
next time do not
same time it is kept
winner will decorate
cuisine with a Japanese
truly a surreal place
having gained popularity
carefully thought-out
hygienic material that
fashionable glossy
product of a local
harmoniously combine
rolling
technique deprives
glazed beets in currants
food is delicious
specially selected
amber light





