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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
infinitely impossible
can drink a cocktail
herbs and vegetables
Thanks to a-ping
rolling
gastronomic experience
black winter truffle
Glass pendant lamps
carefully thought-out
specially selected
should definitely go
Never need to do
amber light
used to wipe the face
fantastic landscapes
good restaurant
food is delicious
glazed beets in currants
cuisine with a Japanese
fashionable glossy
having gained popularity
grilled shrimps
completely forget that they
Accepts restaurant
cuisine
same time it is kept
restaurant decided
delicious air causes
ingredients are prepared
fried chicken
winner will decorate
special feature
its dishes migrated
cutlet in a bun
not know about
next time do not
insulator hospital
best ingredients to make
order to make this
harmoniously combine
product of a local
hygienic material that
technique deprives
truly a surreal place
deciding to make a network
