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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
specially selected
food is delicious
Glass pendant lamps
order to make this
completely forget that they
product of a local
glazed beets in currants
cuisine with a Japanese
same time it is kept
can drink a cocktail
amber light
Thanks to a-ping
its dishes migrated
black winter truffle
infinitely impossible
fried chicken
insulator hospital
harmoniously combine
ingredients are prepared
technique deprives
delicious air causes
rolling
should definitely go
having gained popularity
fashionable glossy
hygienic material that
winner will decorate
used to wipe the face
good restaurant
fantastic landscapes
cutlet in a bun
best ingredients to make
carefully thought-out
Never need to do
next time do not
Accepts restaurant
truly a surreal place
cuisine
restaurant decided
deciding to make a network
grilled shrimps
herbs and vegetables
special feature
gastronomic experience
not know about





