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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
deciding to make a network
amber light
insulator hospital
delicious air causes
restaurant decided
rolling
having gained popularity
grilled shrimps
best ingredients to make
technique deprives
hygienic material that
product of a local
cuisine with a Japanese
special feature
harmoniously combine
cuisine
glazed beets in currants
not know about
ingredients are prepared
Thanks to a-ping
can drink a cocktail
winner will decorate
food is delicious
same time it is kept
order to make this
completely forget that they
carefully thought-out
good restaurant
should definitely go
next time do not
black winter truffle
truly a surreal place
herbs and vegetables
Glass pendant lamps
infinitely impossible
Accepts restaurant
gastronomic experience
fried chicken
cutlet in a bun
Never need to do
fantastic landscapes
fashionable glossy
specially selected
its dishes migrated
used to wipe the face
