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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
Glass pendant lamps
cutlet in a bun
order to make this
fried chicken
Thanks to a-ping
restaurant decided
fashionable glossy
infinitely impossible
specially selected
used to wipe the face
technique deprives
deciding to make a network
product of a local
Never need to do
food is delicious
next time do not
completely forget that they
special feature
amber light
having gained popularity
carefully thought-out
same time it is kept
delicious air causes
harmoniously combine
grilled shrimps
glazed beets in currants
its dishes migrated
cuisine
best ingredients to make
herbs and vegetables
can drink a cocktail
insulator hospital
hygienic material that
not know about
good restaurant
should definitely go
Accepts restaurant
winner will decorate
truly a surreal place
gastronomic experience
cuisine with a Japanese
black winter truffle
ingredients are prepared
rolling
fantastic landscapes




