follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
not know about
next time do not
Accepts restaurant
fashionable glossy
amber light
restaurant decided
specially selected
winner will decorate
truly a surreal place
same time it is kept
ingredients are prepared
fantastic landscapes
best ingredients to make
food is delicious
insulator hospital
fried chicken
cuisine
glazed beets in currants
rolling
technique deprives
can drink a cocktail
deciding to make a network
infinitely impossible
its dishes migrated
used to wipe the face
carefully thought-out
gastronomic experience
should definitely go
Glass pendant lamps
product of a local
good restaurant
order to make this
hygienic material that
black winter truffle
delicious air causes
completely forget that they
having gained popularity
grilled shrimps
herbs and vegetables
Thanks to a-ping
harmoniously combine
Never need to do
cuisine with a Japanese
cutlet in a bun
special feature





