follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
herbs and vegetables
not know about
order to make this
good restaurant
best ingredients to make
cuisine
hygienic material that
carefully thought-out
Accepts restaurant
glazed beets in currants
specially selected
should definitely go
ingredients are prepared
Thanks to a-ping
insulator hospital
technique deprives
having gained popularity
food is delicious
infinitely impossible
product of a local
Glass pendant lamps
winner will decorate
black winter truffle
deciding to make a network
completely forget that they
gastronomic experience
can drink a cocktail
next time do not
same time it is kept
Never need to do
cutlet in a bun
used to wipe the face
truly a surreal place
cuisine with a Japanese
special feature
fantastic landscapes
rolling
delicious air causes
fried chicken
harmoniously combine
restaurant decided
grilled shrimps
its dishes migrated
fashionable glossy
amber light
