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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
can drink a cocktail
Never need to do
deciding to make a network
truly a surreal place
best ingredients to make
not know about
product of a local
cuisine
herbs and vegetables
fashionable glossy
glazed beets in currants
insulator hospital
completely forget that they
delicious air causes
fried chicken
harmoniously combine
fantastic landscapes
winner will decorate
black winter truffle
having gained popularity
restaurant decided
should definitely go
Thanks to a-ping
Accepts restaurant
Glass pendant lamps
next time do not
food is delicious
used to wipe the face
rolling
its dishes migrated
good restaurant
infinitely impossible
cuisine with a Japanese
technique deprives
order to make this
specially selected
carefully thought-out
special feature
hygienic material that
same time it is kept
gastronomic experience
amber light
grilled shrimps
cutlet in a bun
ingredients are prepared
