follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
restaurant decided
ingredients are prepared
insulator hospital
product of a local
fantastic landscapes
harmoniously combine
same time it is kept
fashionable glossy
Thanks to a-ping
can drink a cocktail
rolling
used to wipe the face
best ingredients to make
black winter truffle
special feature
Never need to do
winner will decorate
grilled shrimps
infinitely impossible
good restaurant
should definitely go
deciding to make a network
cutlet in a bun
Accepts restaurant
not know about
truly a surreal place
fried chicken
glazed beets in currants
Glass pendant lamps
order to make this
food is delicious
hygienic material that
carefully thought-out
specially selected
completely forget that they
amber light
its dishes migrated
cuisine
herbs and vegetables
gastronomic experience
next time do not
having gained popularity
cuisine with a Japanese
technique deprives
delicious air causes





