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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
herbs and vegetables
fried chicken
hygienic material that
harmoniously combine
used to wipe the face
winner will decorate
gastronomic experience
its dishes migrated
rolling
Thanks to a-ping
should definitely go
fashionable glossy
black winter truffle
amber light
deciding to make a network
cuisine
next time do not
order to make this
ingredients are prepared
specially selected
glazed beets in currants
having gained popularity
product of a local
technique deprives
cuisine with a Japanese
best ingredients to make
food is delicious
special feature
can drink a cocktail
not know about
carefully thought-out
completely forget that they
infinitely impossible
Glass pendant lamps
restaurant decided
same time it is kept
truly a surreal place
good restaurant
insulator hospital
cutlet in a bun
fantastic landscapes
Never need to do
delicious air causes
Accepts restaurant
grilled shrimps
