follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
hygienic material that
deciding to make a network
fried chicken
used to wipe the face
glazed beets in currants
its dishes migrated
amber light
cutlet in a bun
order to make this
fashionable glossy
next time do not
black winter truffle
not know about
insulator hospital
should definitely go
food is delicious
completely forget that they
truly a surreal place
special feature
grilled shrimps
can drink a cocktail
delicious air causes
herbs and vegetables
restaurant decided
Never need to do
ingredients are prepared
carefully thought-out
winner will decorate
cuisine
Glass pendant lamps
best ingredients to make
good restaurant
rolling
same time it is kept
cuisine with a Japanese
technique deprives
specially selected
Accepts restaurant
Thanks to a-ping
fantastic landscapes
gastronomic experience
infinitely impossible
harmoniously combine
product of a local
having gained popularity
