follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
cuisine with a Japanese
not know about
insulator hospital
truly a surreal place
technique deprives
Thanks to a-ping
its dishes migrated
ingredients are prepared
cuisine
delicious air causes
same time it is kept
next time do not
amber light
completely forget that they
restaurant decided
should definitely go
herbs and vegetables
product of a local
black winter truffle
fried chicken
can drink a cocktail
having gained popularity
Accepts restaurant
cutlet in a bun
fantastic landscapes
infinitely impossible
harmoniously combine
food is delicious
gastronomic experience
best ingredients to make
carefully thought-out
used to wipe the face
special feature
order to make this
hygienic material that
Glass pendant lamps
winner will decorate
fashionable glossy
grilled shrimps
rolling
deciding to make a network
Never need to do
specially selected
good restaurant
glazed beets in currants
