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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
amber light
grilled shrimps
not know about
having gained popularity
special feature
carefully thought-out
completely forget that they
cuisine with a Japanese
Glass pendant lamps
insulator hospital
its dishes migrated
same time it is kept
fashionable glossy
ingredients are prepared
fried chicken
Accepts restaurant
cutlet in a bun
infinitely impossible
rolling
specially selected
restaurant decided
Thanks to a-ping
truly a surreal place
can drink a cocktail
food is delicious
next time do not
glazed beets in currants
deciding to make a network
black winter truffle
order to make this
harmoniously combine
cuisine
herbs and vegetables
used to wipe the face
gastronomic experience
hygienic material that
Never need to do
fantastic landscapes
winner will decorate
good restaurant
best ingredients to make
should definitely go
product of a local
technique deprives
delicious air causes
