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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
technique deprives
product of a local
ingredients are prepared
infinitely impossible
Glass pendant lamps
deciding to make a network
cuisine
order to make this
black winter truffle
glazed beets in currants
same time it is kept
fashionable glossy
completely forget that they
hygienic material that
harmoniously combine
should definitely go
good restaurant
truly a surreal place
having gained popularity
winner will decorate
delicious air causes
carefully thought-out
specially selected
used to wipe the face
herbs and vegetables
fantastic landscapes
restaurant decided
special feature
cuisine with a Japanese
insulator hospital
can drink a cocktail
food is delicious
not know about
fried chicken
next time do not
cutlet in a bun
Never need to do
Thanks to a-ping
grilled shrimps
its dishes migrated
Accepts restaurant
best ingredients to make
rolling
gastronomic experience
amber light
