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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
used to wipe the face
fantastic landscapes
harmoniously combine
completely forget that they
carefully thought-out
black winter truffle
restaurant decided
best ingredients to make
hygienic material that
same time it is kept
delicious air causes
should definitely go
cutlet in a bun
winner will decorate
not know about
product of a local
technique deprives
next time do not
food is delicious
fashionable glossy
having gained popularity
glazed beets in currants
good restaurant
special feature
gastronomic experience
ingredients are prepared
fried chicken
amber light
order to make this
Glass pendant lamps
cuisine
herbs and vegetables
specially selected
its dishes migrated
Never need to do
cuisine with a Japanese
rolling
Thanks to a-ping
can drink a cocktail
grilled shrimps
Accepts restaurant
insulator hospital
truly a surreal place
deciding to make a network
infinitely impossible
