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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
technique deprives
glazed beets in currants
herbs and vegetables
grilled shrimps
deciding to make a network
rolling
order to make this
Thanks to a-ping
cutlet in a bun
insulator hospital
good restaurant
product of a local
used to wipe the face
amber light
ingredients are prepared
fashionable glossy
specially selected
best ingredients to make
special feature
same time it is kept
fried chicken
can drink a cocktail
hygienic material that
cuisine with a Japanese
delicious air causes
completely forget that they
black winter truffle
cuisine
fantastic landscapes
Glass pendant lamps
not know about
carefully thought-out
Never need to do
food is delicious
Accepts restaurant
having gained popularity
restaurant decided
should definitely go
winner will decorate
infinitely impossible
truly a surreal place
next time do not
its dishes migrated
gastronomic experience
harmoniously combine
