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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
can drink a cocktail
special feature
not know about
same time it is kept
amber light
truly a surreal place
completely forget that they
insulator hospital
Never need to do
next time do not
product of a local
herbs and vegetables
winner will decorate
its dishes migrated
best ingredients to make
black winter truffle
carefully thought-out
order to make this
ingredients are prepared
Accepts restaurant
hygienic material that
fried chicken
grilled shrimps
infinitely impossible
cutlet in a bun
should definitely go
technique deprives
specially selected
deciding to make a network
Glass pendant lamps
glazed beets in currants
having gained popularity
gastronomic experience
harmoniously combine
cuisine
rolling
fantastic landscapes
delicious air causes
Thanks to a-ping
good restaurant
fashionable glossy
used to wipe the face
restaurant decided
cuisine with a Japanese
food is delicious





