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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
insulator hospital
technique deprives
harmoniously combine
grilled shrimps
winner will decorate
fried chicken
used to wipe the face
having gained popularity
fantastic landscapes
carefully thought-out
order to make this
its dishes migrated
deciding to make a network
truly a surreal place
food is delicious
specially selected
best ingredients to make
not know about
special feature
fashionable glossy
rolling
black winter truffle
glazed beets in currants
delicious air causes
Accepts restaurant
cuisine with a Japanese
amber light
gastronomic experience
good restaurant
cuisine
can drink a cocktail
hygienic material that
Never need to do
same time it is kept
infinitely impossible
herbs and vegetables
Thanks to a-ping
cutlet in a bun
ingredients are prepared
Glass pendant lamps
next time do not
restaurant decided
completely forget that they
should definitely go
product of a local





