follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
amber light
fashionable glossy
insulator hospital
grilled shrimps
carefully thought-out
technique deprives
Never need to do
good restaurant
specially selected
Thanks to a-ping
hygienic material that
Glass pendant lamps
can drink a cocktail
Accepts restaurant
winner will decorate
ingredients are prepared
deciding to make a network
special feature
used to wipe the face
order to make this
food is delicious
cutlet in a bun
rolling
infinitely impossible
truly a surreal place
black winter truffle
best ingredients to make
glazed beets in currants
fried chicken
having gained popularity
product of a local
next time do not
gastronomic experience
fantastic landscapes
herbs and vegetables
cuisine
restaurant decided
cuisine with a Japanese
not know about
should definitely go
its dishes migrated
completely forget that they
delicious air causes
same time it is kept
harmoniously combine
