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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
winner will decorate
its dishes migrated
cutlet in a bun
fashionable glossy
hygienic material that
order to make this
glazed beets in currants
fantastic landscapes
same time it is kept
restaurant decided
amber light
Accepts restaurant
deciding to make a network
rolling
not know about
should definitely go
next time do not
Glass pendant lamps
food is delicious
carefully thought-out
product of a local
fried chicken
completely forget that they
herbs and vegetables
Never need to do
specially selected
used to wipe the face
truly a surreal place
Thanks to a-ping
good restaurant
having gained popularity
black winter truffle
delicious air causes
technique deprives
cuisine
grilled shrimps
ingredients are prepared
best ingredients to make
harmoniously combine
insulator hospital
infinitely impossible
special feature
cuisine with a Japanese
can drink a cocktail
gastronomic experience
