follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
restaurant decided
truly a surreal place
fashionable glossy
deciding to make a network
not know about
technique deprives
completely forget that they
rolling
can drink a cocktail
Accepts restaurant
grilled shrimps
herbs and vegetables
cutlet in a bun
should definitely go
insulator hospital
order to make this
Thanks to a-ping
next time do not
black winter truffle
having gained popularity
food is delicious
glazed beets in currants
fried chicken
its dishes migrated
used to wipe the face
fantastic landscapes
winner will decorate
Never need to do
best ingredients to make
infinitely impossible
carefully thought-out
cuisine with a Japanese
ingredients are prepared
specially selected
Glass pendant lamps
cuisine
product of a local
delicious air causes
amber light
same time it is kept
gastronomic experience
special feature
harmoniously combine
good restaurant
hygienic material that
