follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
deciding to make a network
used to wipe the face
Thanks to a-ping
best ingredients to make
special feature
truly a surreal place
fashionable glossy
delicious air causes
insulator hospital
good restaurant
can drink a cocktail
Never need to do
herbs and vegetables
harmoniously combine
cuisine
amber light
its dishes migrated
restaurant decided
product of a local
winner will decorate
should definitely go
gastronomic experience
technique deprives
specially selected
fried chicken
hygienic material that
cuisine with a Japanese
glazed beets in currants
completely forget that they
grilled shrimps
rolling
not know about
food is delicious
cutlet in a bun
ingredients are prepared
Accepts restaurant
carefully thought-out
same time it is kept
next time do not
infinitely impossible
having gained popularity
Glass pendant lamps
order to make this
fantastic landscapes
black winter truffle
