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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
hygienic material that
rolling
Accepts restaurant
same time it is kept
technique deprives
truly a surreal place
should definitely go
black winter truffle
food is delicious
special feature
delicious air causes
ingredients are prepared
restaurant decided
gastronomic experience
cuisine
amber light
Thanks to a-ping
infinitely impossible
fried chicken
Glass pendant lamps
cutlet in a bun
next time do not
cuisine with a Japanese
fantastic landscapes
fashionable glossy
grilled shrimps
herbs and vegetables
insulator hospital
glazed beets in currants
can drink a cocktail
harmoniously combine
specially selected
order to make this
not know about
used to wipe the face
deciding to make a network
product of a local
good restaurant
best ingredients to make
carefully thought-out
completely forget that they
Never need to do
having gained popularity
winner will decorate
its dishes migrated
