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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
infinitely impossible
insulator hospital
harmoniously combine
cutlet in a bun
deciding to make a network
black winter truffle
carefully thought-out
fried chicken
rolling
should definitely go
not know about
glazed beets in currants
used to wipe the face
having gained popularity
Accepts restaurant
hygienic material that
gastronomic experience
amber light
same time it is kept
special feature
food is delicious
product of a local
specially selected
winner will decorate
ingredients are prepared
can drink a cocktail
cuisine
technique deprives
completely forget that they
Glass pendant lamps
restaurant decided
delicious air causes
fantastic landscapes
good restaurant
its dishes migrated
fashionable glossy
Never need to do
best ingredients to make
truly a surreal place
herbs and vegetables
next time do not
grilled shrimps
cuisine with a Japanese
Thanks to a-ping
order to make this





