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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
having gained popularity
Glass pendant lamps
its dishes migrated
Never need to do
deciding to make a network
cutlet in a bun
used to wipe the face
Accepts restaurant
grilled shrimps
restaurant decided
special feature
Thanks to a-ping
glazed beets in currants
winner will decorate
same time it is kept
not know about
food is delicious
amber light
fried chicken
harmoniously combine
hygienic material that
cuisine with a Japanese
infinitely impossible
black winter truffle
fantastic landscapes
rolling
should definitely go
ingredients are prepared
carefully thought-out
fashionable glossy
best ingredients to make
completely forget that they
good restaurant
next time do not
herbs and vegetables
product of a local
insulator hospital
can drink a cocktail
technique deprives
delicious air causes
truly a surreal place
gastronomic experience
specially selected
cuisine
order to make this