follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
insulator hospital
product of a local
herbs and vegetables
Never need to do
amber light
winner will decorate
should definitely go
Thanks to a-ping
gastronomic experience
good restaurant
special feature
restaurant decided
completely forget that they
its dishes migrated
harmoniously combine
next time do not
cutlet in a bun
hygienic material that
delicious air causes
Accepts restaurant
same time it is kept
technique deprives
specially selected
ingredients are prepared
grilled shrimps
Glass pendant lamps
infinitely impossible
glazed beets in currants
order to make this
fashionable glossy
cuisine
carefully thought-out
best ingredients to make
fantastic landscapes
not know about
fried chicken
food is delicious
used to wipe the face
can drink a cocktail
cuisine with a Japanese
truly a surreal place
deciding to make a network
rolling
black winter truffle
having gained popularity
