follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
having gained popularity
cutlet in a bun
next time do not
fried chicken
fantastic landscapes
fashionable glossy
Glass pendant lamps
Thanks to a-ping
black winter truffle
its dishes migrated
Accepts restaurant
Never need to do
herbs and vegetables
cuisine with a Japanese
winner will decorate
harmoniously combine
product of a local
technique deprives
not know about
truly a surreal place
same time it is kept
grilled shrimps
special feature
ingredients are prepared
best ingredients to make
cuisine
food is delicious
glazed beets in currants
amber light
order to make this
can drink a cocktail
good restaurant
gastronomic experience
delicious air causes
hygienic material that
should definitely go
completely forget that they
deciding to make a network
rolling
specially selected
used to wipe the face
infinitely impossible
restaurant decided
carefully thought-out
insulator hospital
