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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
product of a local
food is delicious
Accepts restaurant
fashionable glossy
its dishes migrated
cuisine with a Japanese
Thanks to a-ping
technique deprives
can drink a cocktail
black winter truffle
hygienic material that
cutlet in a bun
amber light
delicious air causes
good restaurant
glazed beets in currants
grilled shrimps
deciding to make a network
Never need to do
fantastic landscapes
not know about
best ingredients to make
completely forget that they
carefully thought-out
cuisine
ingredients are prepared
used to wipe the face
winner will decorate
harmoniously combine
next time do not
insulator hospital
order to make this
infinitely impossible
should definitely go
fried chicken
restaurant decided
herbs and vegetables
gastronomic experience
truly a surreal place
same time it is kept
Glass pendant lamps
special feature
rolling
specially selected
having gained popularity





