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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fashionable glossy
food is delicious
herbs and vegetables
gastronomic experience
hygienic material that
next time do not
cutlet in a bun
fried chicken
Never need to do
Accepts restaurant
specially selected
deciding to make a network
same time it is kept
cuisine
rolling
its dishes migrated
black winter truffle
good restaurant
Glass pendant lamps
best ingredients to make
winner will decorate
completely forget that they
technique deprives
carefully thought-out
not know about
harmoniously combine
fantastic landscapes
ingredients are prepared
should definitely go
infinitely impossible
having gained popularity
grilled shrimps
product of a local
cuisine with a Japanese
restaurant decided
can drink a cocktail
special feature
used to wipe the face
amber light
Thanks to a-ping
order to make this
glazed beets in currants
truly a surreal place
insulator hospital
delicious air causes





