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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
can drink a cocktail
not know about
hygienic material that
harmoniously combine
ingredients are prepared
delicious air causes
good restaurant
used to wipe the face
restaurant decided
Never need to do
Glass pendant lamps
cutlet in a bun
fashionable glossy
grilled shrimps
completely forget that they
Accepts restaurant
fantastic landscapes
special feature
carefully thought-out
black winter truffle
best ingredients to make
specially selected
same time it is kept
fried chicken
insulator hospital
amber light
food is delicious
infinitely impossible
having gained popularity
glazed beets in currants
order to make this
gastronomic experience
cuisine
Thanks to a-ping
its dishes migrated
deciding to make a network
herbs and vegetables
should definitely go
cuisine with a Japanese
rolling
next time do not
technique deprives
winner will decorate
product of a local
truly a surreal place
