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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
truly a surreal place
Never need to do
fashionable glossy
Glass pendant lamps
cuisine with a Japanese
best ingredients to make
fried chicken
product of a local
good restaurant
rolling
completely forget that they
deciding to make a network
black winter truffle
used to wipe the face
delicious air causes
carefully thought-out
cutlet in a bun
not know about
should definitely go
same time it is kept
food is delicious
fantastic landscapes
next time do not
herbs and vegetables
restaurant decided
hygienic material that
Thanks to a-ping
infinitely impossible
technique deprives
specially selected
gastronomic experience
having gained popularity
Accepts restaurant
can drink a cocktail
amber light
insulator hospital
winner will decorate
harmoniously combine
order to make this
special feature
glazed beets in currants
grilled shrimps
its dishes migrated
cuisine
ingredients are prepared
