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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fried chicken
delicious air causes
insulator hospital
harmoniously combine
best ingredients to make
amber light
can drink a cocktail
not know about
its dishes migrated
product of a local
carefully thought-out
Never need to do
next time do not
truly a surreal place
herbs and vegetables
specially selected
good restaurant
grilled shrimps
restaurant decided
glazed beets in currants
cutlet in a bun
hygienic material that
having gained popularity
Glass pendant lamps
infinitely impossible
black winter truffle
special feature
fantastic landscapes
used to wipe the face
Accepts restaurant
same time it is kept
cuisine
deciding to make a network
gastronomic experience
ingredients are prepared
order to make this
completely forget that they
Thanks to a-ping
rolling
should definitely go
winner will decorate
fashionable glossy
technique deprives
cuisine with a Japanese
food is delicious
