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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
product of a local
cuisine with a Japanese
harmoniously combine
amber light
infinitely impossible
Never need to do
having gained popularity
grilled shrimps
not know about
used to wipe the face
technique deprives
Accepts restaurant
winner will decorate
best ingredients to make
fashionable glossy
can drink a cocktail
fantastic landscapes
Glass pendant lamps
carefully thought-out
insulator hospital
specially selected
next time do not
its dishes migrated
completely forget that they
delicious air causes
Thanks to a-ping
rolling
fried chicken
good restaurant
black winter truffle
cuisine
special feature
hygienic material that
food is delicious
truly a surreal place
should definitely go
ingredients are prepared
glazed beets in currants
restaurant decided
same time it is kept
order to make this
deciding to make a network
gastronomic experience
herbs and vegetables
cutlet in a bun
