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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fashionable glossy
good restaurant
infinitely impossible
completely forget that they
fried chicken
Never need to do
herbs and vegetables
fantastic landscapes
amber light
winner will decorate
hygienic material that
Thanks to a-ping
specially selected
Glass pendant lamps
black winter truffle
having gained popularity
glazed beets in currants
harmoniously combine
next time do not
cuisine with a Japanese
cutlet in a bun
grilled shrimps
special feature
same time it is kept
product of a local
delicious air causes
order to make this
truly a surreal place
best ingredients to make
restaurant decided
carefully thought-out
deciding to make a network
can drink a cocktail
rolling
should definitely go
its dishes migrated
ingredients are prepared
gastronomic experience
not know about
cuisine
Accepts restaurant
food is delicious
used to wipe the face
technique deprives
insulator hospital
