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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
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deciding to make a network
Thanks to a-ping
Glass pendant lamps
fashionable glossy
glazed beets in currants
cutlet in a bun
cuisine
should definitely go
herbs and vegetables
Never need to do
food is delicious
next time do not
product of a local
used to wipe the face
order to make this
ingredients are prepared
infinitely impossible
gastronomic experience
fantastic landscapes
amber light
same time it is kept
delicious air causes
technique deprives
carefully thought-out
can drink a cocktail
restaurant decided
hygienic material that
not know about
best ingredients to make
Accepts restaurant
good restaurant
its dishes migrated
truly a surreal place
harmoniously combine
black winter truffle
fried chicken
winner will decorate
grilled shrimps
cuisine with a Japanese
having gained popularity
rolling
completely forget that they
insulator hospital
special feature
