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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
should definitely go
Accepts restaurant
can drink a cocktail
black winter truffle
fashionable glossy
truly a surreal place
cuisine
infinitely impossible
product of a local
special feature
fantastic landscapes
cutlet in a bun
having gained popularity
herbs and vegetables
amber light
winner will decorate
insulator hospital
delicious air causes
restaurant decided
ingredients are prepared
best ingredients to make
food is delicious
used to wipe the face
fried chicken
completely forget that they
Thanks to a-ping
Never need to do
not know about
glazed beets in currants
carefully thought-out
specially selected
grilled shrimps
good restaurant
order to make this
cuisine with a Japanese
Glass pendant lamps
rolling
gastronomic experience
its dishes migrated
deciding to make a network
same time it is kept
next time do not
hygienic material that
technique deprives
harmoniously combine
