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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
carefully thought-out
order to make this
insulator hospital
glazed beets in currants
winner will decorate
deciding to make a network
fashionable glossy
cutlet in a bun
truly a surreal place
next time do not
technique deprives
restaurant decided
fantastic landscapes
can drink a cocktail
gastronomic experience
delicious air causes
ingredients are prepared
should definitely go
same time it is kept
amber light
best ingredients to make
cuisine with a Japanese
rolling
fried chicken
Accepts restaurant
good restaurant
harmoniously combine
completely forget that they
infinitely impossible
hygienic material that
herbs and vegetables
used to wipe the face
not know about
having gained popularity
special feature
specially selected
food is delicious
Never need to do
Thanks to a-ping
cuisine
grilled shrimps
product of a local
its dishes migrated
black winter truffle
Glass pendant lamps
