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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
herbs and vegetables
its dishes migrated
fantastic landscapes
specially selected
deciding to make a network
best ingredients to make
black winter truffle
Accepts restaurant
cuisine
glazed beets in currants
Glass pendant lamps
not know about
restaurant decided
amber light
cutlet in a bun
next time do not
same time it is kept
cuisine with a Japanese
harmoniously combine
should definitely go
gastronomic experience
winner will decorate
grilled shrimps
delicious air causes
used to wipe the face
Never need to do
special feature
infinitely impossible
good restaurant
completely forget that they
ingredients are prepared
carefully thought-out
hygienic material that
technique deprives
order to make this
product of a local
truly a surreal place
food is delicious
fried chicken
can drink a cocktail
rolling
fashionable glossy
Thanks to a-ping
insulator hospital
having gained popularity
