follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
not know about
having gained popularity
same time it is kept
product of a local
infinitely impossible
good restaurant
Accepts restaurant
delicious air causes
should definitely go
specially selected
food is delicious
best ingredients to make
black winter truffle
glazed beets in currants
fashionable glossy
restaurant decided
fried chicken
rolling
Thanks to a-ping
insulator hospital
Never need to do
technique deprives
hygienic material that
herbs and vegetables
deciding to make a network
grilled shrimps
used to wipe the face
ingredients are prepared
cuisine with a Japanese
fantastic landscapes
special feature
completely forget that they
truly a surreal place
amber light
order to make this
next time do not
harmoniously combine
gastronomic experience
cuisine
Glass pendant lamps
can drink a cocktail
cutlet in a bun
winner will decorate
carefully thought-out
its dishes migrated
