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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
truly a surreal place
restaurant decided
cutlet in a bun
Thanks to a-ping
grilled shrimps
fried chicken
amber light
cuisine
completely forget that they
can drink a cocktail
its dishes migrated
next time do not
delicious air causes
product of a local
same time it is kept
Accepts restaurant
Never need to do
Glass pendant lamps
not know about
harmoniously combine
specially selected
fashionable glossy
should definitely go
having gained popularity
infinitely impossible
special feature
fantastic landscapes
used to wipe the face
hygienic material that
ingredients are prepared
best ingredients to make
carefully thought-out
order to make this
cuisine with a Japanese
gastronomic experience
good restaurant
rolling
deciding to make a network
food is delicious
black winter truffle
glazed beets in currants
insulator hospital
winner will decorate
technique deprives
herbs and vegetables
