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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
ingredients are prepared
rolling
technique deprives
fried chicken
used to wipe the face
Accepts restaurant
cuisine
next time do not
specially selected
cuisine with a Japanese
fashionable glossy
gastronomic experience
not know about
insulator hospital
food is delicious
best ingredients to make
its dishes migrated
delicious air causes
product of a local
can drink a cocktail
hygienic material that
carefully thought-out
black winter truffle
fantastic landscapes
order to make this
grilled shrimps
completely forget that they
Never need to do
cutlet in a bun
harmoniously combine
good restaurant
should definitely go
same time it is kept
infinitely impossible
restaurant decided
deciding to make a network
glazed beets in currants
Thanks to a-ping
herbs and vegetables
truly a surreal place
Glass pendant lamps
special feature
having gained popularity
winner will decorate
amber light
