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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fried chicken
restaurant decided
having gained popularity
Glass pendant lamps
carefully thought-out
product of a local
can drink a cocktail
special feature
harmoniously combine
cutlet in a bun
infinitely impossible
rolling
order to make this
its dishes migrated
amber light
not know about
best ingredients to make
next time do not
hygienic material that
should definitely go
insulator hospital
same time it is kept
gastronomic experience
cuisine
technique deprives
ingredients are prepared
cuisine with a Japanese
specially selected
truly a surreal place
glazed beets in currants
delicious air causes
fashionable glossy
winner will decorate
Never need to do
Thanks to a-ping
good restaurant
herbs and vegetables
grilled shrimps
fantastic landscapes
used to wipe the face
food is delicious
Accepts restaurant
completely forget that they
black winter truffle
deciding to make a network
