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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
next time do not
used to wipe the face
good restaurant
fried chicken
having gained popularity
order to make this
delicious air causes
can drink a cocktail
ingredients are prepared
should definitely go
Thanks to a-ping
product of a local
fantastic landscapes
specially selected
technique deprives
best ingredients to make
gastronomic experience
cuisine with a Japanese
fashionable glossy
deciding to make a network
rolling
glazed beets in currants
carefully thought-out
special feature
infinitely impossible
black winter truffle
harmoniously combine
herbs and vegetables
truly a surreal place
Never need to do
cutlet in a bun
hygienic material that
its dishes migrated
winner will decorate
amber light
food is delicious
Glass pendant lamps
grilled shrimps
restaurant decided
same time it is kept
not know about
cuisine
insulator hospital
Accepts restaurant
completely forget that they
