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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
restaurant decided
Accepts restaurant
good restaurant
amber light
specially selected
delicious air causes
ingredients are prepared
best ingredients to make
next time do not
harmoniously combine
order to make this
deciding to make a network
truly a surreal place
infinitely impossible
can drink a cocktail
fantastic landscapes
cutlet in a bun
Glass pendant lamps
rolling
hygienic material that
completely forget that they
carefully thought-out
used to wipe the face
should definitely go
fashionable glossy
not know about
same time it is kept
herbs and vegetables
cuisine with a Japanese
special feature
cuisine
Thanks to a-ping
its dishes migrated
insulator hospital
glazed beets in currants
fried chicken
Never need to do
black winter truffle
winner will decorate
food is delicious
having gained popularity
gastronomic experience
technique deprives
product of a local
grilled shrimps
