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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
carefully thought-out
same time it is kept
next time do not
order to make this
Thanks to a-ping
truly a surreal place
not know about
specially selected
insulator hospital
Accepts restaurant
harmoniously combine
cuisine with a Japanese
delicious air causes
Glass pendant lamps
should definitely go
can drink a cocktail
glazed beets in currants
winner will decorate
deciding to make a network
gastronomic experience
fashionable glossy
food is delicious
rolling
technique deprives
black winter truffle
ingredients are prepared
herbs and vegetables
infinitely impossible
amber light
best ingredients to make
cutlet in a bun
Never need to do
fantastic landscapes
product of a local
good restaurant
its dishes migrated
cuisine
grilled shrimps
restaurant decided
special feature
completely forget that they
used to wipe the face
having gained popularity
hygienic material that
fried chicken
