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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
infinitely impossible
specially selected
special feature
having gained popularity
fantastic landscapes
herbs and vegetables
food is delicious
insulator hospital
amber light
Accepts restaurant
fried chicken
grilled shrimps
ingredients are prepared
same time it is kept
order to make this
black winter truffle
delicious air causes
not know about
cuisine with a Japanese
glazed beets in currants
can drink a cocktail
should definitely go
used to wipe the face
cutlet in a bun
truly a surreal place
deciding to make a network
Never need to do
best ingredients to make
restaurant decided
next time do not
carefully thought-out
good restaurant
winner will decorate
fashionable glossy
hygienic material that
product of a local
rolling
cuisine
Thanks to a-ping
gastronomic experience
harmoniously combine
completely forget that they
technique deprives
its dishes migrated
Glass pendant lamps
