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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
not know about
rolling
technique deprives
having gained popularity
good restaurant
used to wipe the face
grilled shrimps
ingredients are prepared
infinitely impossible
next time do not
glazed beets in currants
hygienic material that
restaurant decided
cuisine with a Japanese
fried chicken
can drink a cocktail
specially selected
best ingredients to make
harmoniously combine
carefully thought-out
Accepts restaurant
amber light
winner will decorate
Thanks to a-ping
should definitely go
Glass pendant lamps
fashionable glossy
special feature
truly a surreal place
delicious air causes
black winter truffle
product of a local
cuisine
completely forget that they
herbs and vegetables
Never need to do
order to make this
insulator hospital
same time it is kept
food is delicious
cutlet in a bun
its dishes migrated
fantastic landscapes
deciding to make a network
gastronomic experience
