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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
same time it is kept
hygienic material that
truly a surreal place
good restaurant
delicious air causes
should definitely go
Thanks to a-ping
deciding to make a network
gastronomic experience
insulator hospital
fantastic landscapes
amber light
used to wipe the face
grilled shrimps
food is delicious
fried chicken
completely forget that they
Accepts restaurant
winner will decorate
not know about
cuisine
having gained popularity
special feature
product of a local
cuisine with a Japanese
rolling
black winter truffle
harmoniously combine
technique deprives
herbs and vegetables
Never need to do
best ingredients to make
its dishes migrated
restaurant decided
infinitely impossible
glazed beets in currants
specially selected
carefully thought-out
order to make this
fashionable glossy
ingredients are prepared
can drink a cocktail
next time do not
cutlet in a bun
Glass pendant lamps
