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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
its dishes migrated
having gained popularity
Accepts restaurant
same time it is kept
truly a surreal place
cutlet in a bun
good restaurant
deciding to make a network
fantastic landscapes
glazed beets in currants
specially selected
insulator hospital
carefully thought-out
should definitely go
harmoniously combine
can drink a cocktail
order to make this
best ingredients to make
food is delicious
cuisine with a Japanese
infinitely impossible
fried chicken
rolling
used to wipe the face
Never need to do
winner will decorate
grilled shrimps
not know about
amber light
product of a local
cuisine
Thanks to a-ping
delicious air causes
ingredients are prepared
completely forget that they
hygienic material that
herbs and vegetables
black winter truffle
special feature
technique deprives
restaurant decided
Glass pendant lamps
fashionable glossy
gastronomic experience
next time do not
