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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
food is delicious
winner will decorate
carefully thought-out
cutlet in a bun
rolling
ingredients are prepared
truly a surreal place
cuisine with a Japanese
Accepts restaurant
fried chicken
fashionable glossy
restaurant decided
amber light
black winter truffle
special feature
gastronomic experience
used to wipe the face
harmoniously combine
having gained popularity
should definitely go
cuisine
Glass pendant lamps
Thanks to a-ping
product of a local
next time do not
not know about
good restaurant
best ingredients to make
hygienic material that
herbs and vegetables
order to make this
fantastic landscapes
same time it is kept
specially selected
technique deprives
infinitely impossible
deciding to make a network
delicious air causes
glazed beets in currants
grilled shrimps
Never need to do
completely forget that they
can drink a cocktail
insulator hospital
its dishes migrated




