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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
gastronomic experience
order to make this
insulator hospital
Glass pendant lamps
restaurant decided
fried chicken
food is delicious
ingredients are prepared
delicious air causes
should definitely go
fashionable glossy
winner will decorate
black winter truffle
cuisine
grilled shrimps
infinitely impossible
harmoniously combine
cutlet in a bun
best ingredients to make
hygienic material that
specially selected
Never need to do
truly a surreal place
special feature
Thanks to a-ping
cuisine with a Japanese
product of a local
glazed beets in currants
deciding to make a network
not know about
technique deprives
next time do not
amber light
having gained popularity
Accepts restaurant
herbs and vegetables
completely forget that they
used to wipe the face
fantastic landscapes
good restaurant
rolling
can drink a cocktail
carefully thought-out
its dishes migrated
same time it is kept
