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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
next time do not
used to wipe the face
grilled shrimps
can drink a cocktail
delicious air causes
hygienic material that
deciding to make a network
its dishes migrated
insulator hospital
best ingredients to make
fried chicken
infinitely impossible
same time it is kept
Accepts restaurant
order to make this
gastronomic experience
specially selected
not know about
technique deprives
truly a surreal place
restaurant decided
product of a local
harmoniously combine
rolling
Never need to do
Glass pendant lamps
should definitely go
carefully thought-out
fantastic landscapes
cuisine
black winter truffle
cuisine with a Japanese
winner will decorate
cutlet in a bun
fashionable glossy
amber light
special feature
good restaurant
herbs and vegetables
Thanks to a-ping
having gained popularity
completely forget that they
ingredients are prepared
food is delicious
glazed beets in currants
