follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
herbs and vegetables
amber light
not know about
hygienic material that
ingredients are prepared
glazed beets in currants
Thanks to a-ping
rolling
fantastic landscapes
next time do not
best ingredients to make
order to make this
winner will decorate
deciding to make a network
restaurant decided
truly a surreal place
should definitely go
specially selected
good restaurant
special feature
Accepts restaurant
fashionable glossy
can drink a cocktail
used to wipe the face
cuisine with a Japanese
Never need to do
completely forget that they
its dishes migrated
food is delicious
product of a local
technique deprives
cutlet in a bun
fried chicken
Glass pendant lamps
same time it is kept
gastronomic experience
having gained popularity
delicious air causes
harmoniously combine
cuisine
grilled shrimps
infinitely impossible
carefully thought-out
black winter truffle
insulator hospital
