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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
order to make this
food is delicious
Accepts restaurant
infinitely impossible
Thanks to a-ping
truly a surreal place
harmoniously combine
rolling
carefully thought-out
technique deprives
amber light
insulator hospital
winner will decorate
same time it is kept
fried chicken
used to wipe the face
black winter truffle
can drink a cocktail
restaurant decided
product of a local
deciding to make a network
fashionable glossy
specially selected
best ingredients to make
its dishes migrated
Glass pendant lamps
completely forget that they
having gained popularity
hygienic material that
herbs and vegetables
fantastic landscapes
Never need to do
delicious air causes
ingredients are prepared
not know about
cutlet in a bun
cuisine with a Japanese
grilled shrimps
should definitely go
next time do not
gastronomic experience
glazed beets in currants
good restaurant
special feature
cuisine
