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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
infinitely impossible
carefully thought-out
good restaurant
herbs and vegetables
winner will decorate
special feature
cuisine with a Japanese
Accepts restaurant
same time it is kept
completely forget that they
technique deprives
rolling
harmoniously combine
next time do not
cuisine
glazed beets in currants
truly a surreal place
fried chicken
not know about
specially selected
black winter truffle
restaurant decided
best ingredients to make
Thanks to a-ping
can drink a cocktail
fantastic landscapes
its dishes migrated
cutlet in a bun
ingredients are prepared
delicious air causes
order to make this
having gained popularity
fashionable glossy
hygienic material that
used to wipe the face
Glass pendant lamps
food is delicious
gastronomic experience
grilled shrimps
deciding to make a network
amber light
insulator hospital
product of a local
Never need to do
should definitely go
