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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
next time do not
ingredients are prepared
glazed beets in currants
cuisine
food is delicious
special feature
order to make this
insulator hospital
completely forget that they
good restaurant
rolling
Glass pendant lamps
cuisine with a Japanese
product of a local
grilled shrimps
harmoniously combine
its dishes migrated
carefully thought-out
infinitely impossible
cutlet in a bun
specially selected
deciding to make a network
Accepts restaurant
Thanks to a-ping
fried chicken
having gained popularity
should definitely go
fashionable glossy
restaurant decided
can drink a cocktail
technique deprives
best ingredients to make
amber light
same time it is kept
Never need to do
hygienic material that
fantastic landscapes
herbs and vegetables
delicious air causes
gastronomic experience
black winter truffle
not know about
winner will decorate
truly a surreal place
used to wipe the face
