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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
best ingredients to make
should definitely go
fashionable glossy
carefully thought-out
its dishes migrated
gastronomic experience
technique deprives
cutlet in a bun
insulator hospital
glazed beets in currants
fried chicken
winner will decorate
deciding to make a network
special feature
rolling
food is delicious
fantastic landscapes
having gained popularity
infinitely impossible
herbs and vegetables
black winter truffle
same time it is kept
product of a local
Accepts restaurant
cuisine
next time do not
delicious air causes
harmoniously combine
ingredients are prepared
completely forget that they
Glass pendant lamps
specially selected
Never need to do
Thanks to a-ping
grilled shrimps
used to wipe the face
amber light
order to make this
can drink a cocktail
hygienic material that
restaurant decided
cuisine with a Japanese
good restaurant
not know about
truly a surreal place
