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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
product of a local
black winter truffle
specially selected
same time it is kept
good restaurant
restaurant decided
fried chicken
best ingredients to make
can drink a cocktail
should definitely go
grilled shrimps
used to wipe the face
glazed beets in currants
fashionable glossy
Thanks to a-ping
Never need to do
herbs and vegetables
Glass pendant lamps
food is delicious
fantastic landscapes
harmoniously combine
not know about
Accepts restaurant
amber light
technique deprives
completely forget that they
deciding to make a network
cuisine with a Japanese
infinitely impossible
having gained popularity
delicious air causes
its dishes migrated
winner will decorate
rolling
cutlet in a bun
cuisine
ingredients are prepared
insulator hospital
special feature
order to make this
hygienic material that
carefully thought-out
gastronomic experience
truly a surreal place
next time do not
