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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
technique deprives
Glass pendant lamps
herbs and vegetables
next time do not
specially selected
having gained popularity
completely forget that they
rolling
ingredients are prepared
delicious air causes
carefully thought-out
should definitely go
good restaurant
harmoniously combine
order to make this
used to wipe the face
glazed beets in currants
Accepts restaurant
hygienic material that
product of a local
Thanks to a-ping
Never need to do
infinitely impossible
amber light
fantastic landscapes
gastronomic experience
fried chicken
truly a surreal place
insulator hospital
best ingredients to make
food is delicious
can drink a cocktail
its dishes migrated
deciding to make a network
cuisine with a Japanese
special feature
cuisine
grilled shrimps
cutlet in a bun
fashionable glossy
restaurant decided
same time it is kept
not know about
winner will decorate
black winter truffle
