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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fried chicken
Glass pendant lamps
glazed beets in currants
technique deprives
deciding to make a network
not know about
next time do not
used to wipe the face
Never need to do
product of a local
insulator hospital
winner will decorate
rolling
specially selected
Accepts restaurant
truly a surreal place
cutlet in a bun
fantastic landscapes
should definitely go
infinitely impossible
grilled shrimps
fashionable glossy
amber light
completely forget that they
can drink a cocktail
carefully thought-out
gastronomic experience
cuisine with a Japanese
its dishes migrated
delicious air causes
good restaurant
hygienic material that
special feature
food is delicious
restaurant decided
harmoniously combine
black winter truffle
order to make this
Thanks to a-ping
ingredients are prepared
having gained popularity
cuisine
same time it is kept
herbs and vegetables
best ingredients to make
