follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
Glass pendant lamps
hygienic material that
food is delicious
special feature
grilled shrimps
infinitely impossible
Accepts restaurant
harmoniously combine
ingredients are prepared
technique deprives
can drink a cocktail
next time do not
product of a local
completely forget that they
truly a surreal place
fashionable glossy
cuisine with a Japanese
carefully thought-out
rolling
black winter truffle
glazed beets in currants
its dishes migrated
herbs and vegetables
fantastic landscapes
gastronomic experience
same time it is kept
winner will decorate
used to wipe the face
delicious air causes
fried chicken
amber light
deciding to make a network
insulator hospital
cuisine
restaurant decided
Never need to do
best ingredients to make
good restaurant
order to make this
Thanks to a-ping
specially selected
having gained popularity
cutlet in a bun
not know about
should definitely go
