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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
not know about
truly a surreal place
fantastic landscapes
fried chicken
harmoniously combine
good restaurant
amber light
cuisine with a Japanese
deciding to make a network
can drink a cocktail
cutlet in a bun
black winter truffle
restaurant decided
having gained popularity
its dishes migrated
herbs and vegetables
grilled shrimps
winner will decorate
infinitely impossible
same time it is kept
used to wipe the face
rolling
Thanks to a-ping
next time do not
cuisine
technique deprives
product of a local
ingredients are prepared
specially selected
glazed beets in currants
should definitely go
food is delicious
delicious air causes
Never need to do
insulator hospital
carefully thought-out
hygienic material that
gastronomic experience
fashionable glossy
order to make this
Accepts restaurant
completely forget that they
best ingredients to make
Glass pendant lamps
special feature
