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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
should definitely go
insulator hospital
restaurant decided
used to wipe the face
next time do not
glazed beets in currants
Never need to do
amber light
not know about
fantastic landscapes
gastronomic experience
carefully thought-out
harmoniously combine
herbs and vegetables
Thanks to a-ping
truly a surreal place
special feature
best ingredients to make
its dishes migrated
product of a local
Glass pendant lamps
completely forget that they
winner will decorate
fried chicken
order to make this
cutlet in a bun
fashionable glossy
delicious air causes
grilled shrimps
food is delicious
cuisine
rolling
Accepts restaurant
good restaurant
black winter truffle
having gained popularity
ingredients are prepared
infinitely impossible
same time it is kept
can drink a cocktail
technique deprives
deciding to make a network
hygienic material that
cuisine with a Japanese
specially selected
