follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
good restaurant
used to wipe the face
harmoniously combine
ingredients are prepared
hygienic material that
fried chicken
carefully thought-out
glazed beets in currants
fantastic landscapes
can drink a cocktail
fashionable glossy
same time it is kept
should definitely go
Glass pendant lamps
Thanks to a-ping
herbs and vegetables
best ingredients to make
technique deprives
gastronomic experience
amber light
next time do not
Accepts restaurant
deciding to make a network
cutlet in a bun
infinitely impossible
insulator hospital
truly a surreal place
winner will decorate
food is delicious
special feature
completely forget that they
product of a local
not know about
rolling
grilled shrimps
specially selected
cuisine with a Japanese
black winter truffle
Never need to do
order to make this
cuisine
having gained popularity
its dishes migrated
restaurant decided
delicious air causes
