follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
delicious air causes
used to wipe the face
next time do not
having gained popularity
food is delicious
Thanks to a-ping
gastronomic experience
black winter truffle
should definitely go
grilled shrimps
completely forget that they
can drink a cocktail
restaurant decided
carefully thought-out
its dishes migrated
order to make this
Never need to do
fantastic landscapes
rolling
not know about
fried chicken
specially selected
best ingredients to make
winner will decorate
cutlet in a bun
same time it is kept
technique deprives
special feature
Accepts restaurant
ingredients are prepared
glazed beets in currants
truly a surreal place
cuisine with a Japanese
amber light
Glass pendant lamps
insulator hospital
infinitely impossible
fashionable glossy
good restaurant
hygienic material that
cuisine
product of a local
harmoniously combine
deciding to make a network
herbs and vegetables
