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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
harmoniously combine
gastronomic experience
food is delicious
herbs and vegetables
product of a local
completely forget that they
used to wipe the face
restaurant decided
best ingredients to make
winner will decorate
fried chicken
Thanks to a-ping
order to make this
same time it is kept
insulator hospital
amber light
fashionable glossy
not know about
truly a surreal place
delicious air causes
specially selected
fantastic landscapes
deciding to make a network
hygienic material that
Accepts restaurant
glazed beets in currants
having gained popularity
good restaurant
next time do not
rolling
carefully thought-out
its dishes migrated
infinitely impossible
grilled shrimps
Glass pendant lamps
technique deprives
cutlet in a bun
cuisine with a Japanese
special feature
cuisine
should definitely go
can drink a cocktail
ingredients are prepared
black winter truffle
Never need to do
