follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
order to make this
fantastic landscapes
fried chicken
same time it is kept
gastronomic experience
completely forget that they
Thanks to a-ping
Never need to do
delicious air causes
good restaurant
cuisine with a Japanese
food is delicious
glazed beets in currants
truly a surreal place
insulator hospital
specially selected
winner will decorate
best ingredients to make
rolling
cuisine
hygienic material that
cutlet in a bun
harmoniously combine
next time do not
can drink a cocktail
herbs and vegetables
infinitely impossible
should definitely go
used to wipe the face
ingredients are prepared
restaurant decided
having gained popularity
amber light
grilled shrimps
special feature
black winter truffle
Accepts restaurant
its dishes migrated
fashionable glossy
product of a local
carefully thought-out
Glass pendant lamps
deciding to make a network
technique deprives
not know about





