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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
good restaurant
gastronomic experience
order to make this
fried chicken
best ingredients to make
hygienic material that
Glass pendant lamps
carefully thought-out
completely forget that they
winner will decorate
deciding to make a network
fantastic landscapes
technique deprives
ingredients are prepared
used to wipe the face
next time do not
special feature
Accepts restaurant
amber light
cuisine with a Japanese
glazed beets in currants
having gained popularity
black winter truffle
same time it is kept
insulator hospital
food is delicious
cutlet in a bun
herbs and vegetables
grilled shrimps
should definitely go
infinitely impossible
truly a surreal place
its dishes migrated
specially selected
product of a local
cuisine
fashionable glossy
can drink a cocktail
Never need to do
Thanks to a-ping
harmoniously combine
rolling
restaurant decided
delicious air causes
not know about
