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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
delicious air causes
technique deprives
used to wipe the face
amber light
hygienic material that
Glass pendant lamps
harmoniously combine
product of a local
cutlet in a bun
food is delicious
good restaurant
carefully thought-out
winner will decorate
fashionable glossy
gastronomic experience
completely forget that they
best ingredients to make
herbs and vegetables
ingredients are prepared
having gained popularity
order to make this
special feature
specially selected
same time it is kept
next time do not
rolling
insulator hospital
fantastic landscapes
should definitely go
Accepts restaurant
glazed beets in currants
deciding to make a network
cuisine
its dishes migrated
Thanks to a-ping
not know about
can drink a cocktail
fried chicken
black winter truffle
Never need to do
restaurant decided
truly a surreal place
cuisine with a Japanese
infinitely impossible
grilled shrimps





