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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
can drink a cocktail
cuisine with a Japanese
having gained popularity
cutlet in a bun
used to wipe the face
good restaurant
same time it is kept
herbs and vegetables
gastronomic experience
hygienic material that
truly a surreal place
Accepts restaurant
next time do not
special feature
restaurant decided
delicious air causes
insulator hospital
Thanks to a-ping
winner will decorate
grilled shrimps
fried chicken
glazed beets in currants
technique deprives
completely forget that they
fashionable glossy
product of a local
its dishes migrated
black winter truffle
best ingredients to make
Never need to do
fantastic landscapes
cuisine
specially selected
not know about
infinitely impossible
carefully thought-out
ingredients are prepared
should definitely go
amber light
harmoniously combine
deciding to make a network
rolling
Glass pendant lamps
food is delicious
order to make this
