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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
its dishes migrated
specially selected
completely forget that they
delicious air causes
should definitely go
glazed beets in currants
gastronomic experience
next time do not
deciding to make a network
amber light
rolling
special feature
Never need to do
ingredients are prepared
good restaurant
carefully thought-out
cuisine
fashionable glossy
winner will decorate
grilled shrimps
technique deprives
not know about
restaurant decided
Accepts restaurant
used to wipe the face
food is delicious
hygienic material that
cuisine with a Japanese
order to make this
Glass pendant lamps
same time it is kept
having gained popularity
truly a surreal place
cutlet in a bun
black winter truffle
insulator hospital
Thanks to a-ping
best ingredients to make
can drink a cocktail
harmoniously combine
infinitely impossible
product of a local
herbs and vegetables
fantastic landscapes
fried chicken
