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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
cuisine with a Japanese
harmoniously combine
carefully thought-out
should definitely go
truly a surreal place
can drink a cocktail
black winter truffle
glazed beets in currants
herbs and vegetables
Accepts restaurant
technique deprives
delicious air causes
ingredients are prepared
infinitely impossible
good restaurant
next time do not
insulator hospital
grilled shrimps
same time it is kept
product of a local
order to make this
food is delicious
fried chicken
Never need to do
best ingredients to make
amber light
cuisine
fantastic landscapes
rolling
gastronomic experience
Glass pendant lamps
its dishes migrated
used to wipe the face
having gained popularity
restaurant decided
not know about
winner will decorate
completely forget that they
special feature
deciding to make a network
Thanks to a-ping
cutlet in a bun
fashionable glossy
specially selected
hygienic material that
