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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
infinitely impossible
winner will decorate
truly a surreal place
amber light
not know about
cuisine
food is delicious
Never need to do
fantastic landscapes
can drink a cocktail
cuisine with a Japanese
specially selected
deciding to make a network
Accepts restaurant
product of a local
black winter truffle
its dishes migrated
next time do not
Glass pendant lamps
good restaurant
fashionable glossy
herbs and vegetables
order to make this
hygienic material that
completely forget that they
technique deprives
grilled shrimps
special feature
rolling
should definitely go
Thanks to a-ping
used to wipe the face
same time it is kept
carefully thought-out
cutlet in a bun
having gained popularity
fried chicken
best ingredients to make
restaurant decided
glazed beets in currants
ingredients are prepared
delicious air causes
gastronomic experience
harmoniously combine
insulator hospital
