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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
glazed beets in currants
technique deprives
its dishes migrated
hygienic material that
specially selected
having gained popularity
deciding to make a network
rolling
truly a surreal place
ingredients are prepared
grilled shrimps
cuisine
amber light
order to make this
insulator hospital
product of a local
carefully thought-out
winner will decorate
not know about
next time do not
same time it is kept
fantastic landscapes
fried chicken
Never need to do
gastronomic experience
Glass pendant lamps
delicious air causes
fashionable glossy
should definitely go
Thanks to a-ping
infinitely impossible
harmoniously combine
special feature
food is delicious
Accepts restaurant
can drink a cocktail
used to wipe the face
cutlet in a bun
black winter truffle
best ingredients to make
restaurant decided
completely forget that they
herbs and vegetables
good restaurant
cuisine with a Japanese
