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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
ingredients are prepared
carefully thought-out
restaurant decided
should definitely go
winner will decorate
insulator hospital
food is delicious
grilled shrimps
Never need to do
special feature
black winter truffle
herbs and vegetables
cuisine
fantastic landscapes
cutlet in a bun
delicious air causes
deciding to make a network
Glass pendant lamps
technique deprives
cuisine with a Japanese
completely forget that they
best ingredients to make
good restaurant
gastronomic experience
harmoniously combine
Accepts restaurant
having gained popularity
hygienic material that
product of a local
glazed beets in currants
its dishes migrated
truly a surreal place
fried chicken
not know about
specially selected
order to make this
next time do not
Thanks to a-ping
can drink a cocktail
same time it is kept
fashionable glossy
rolling
infinitely impossible
amber light
used to wipe the face
