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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
insulator hospital
Never need to do
specially selected
deciding to make a network
delicious air causes
same time it is kept
glazed beets in currants
gastronomic experience
fried chicken
hygienic material that
herbs and vegetables
carefully thought-out
Glass pendant lamps
special feature
food is delicious
rolling
cuisine
technique deprives
fashionable glossy
product of a local
cuisine with a Japanese
best ingredients to make
Accepts restaurant
its dishes migrated
not know about
next time do not
harmoniously combine
can drink a cocktail
restaurant decided
completely forget that they
ingredients are prepared
should definitely go
amber light
having gained popularity
black winter truffle
good restaurant
winner will decorate
grilled shrimps
order to make this
Thanks to a-ping
cutlet in a bun
truly a surreal place
used to wipe the face
fantastic landscapes
infinitely impossible





