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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
Accepts restaurant
order to make this
amber light
fantastic landscapes
carefully thought-out
specially selected
Thanks to a-ping
black winter truffle
delicious air causes
used to wipe the face
next time do not
truly a surreal place
fried chicken
special feature
ingredients are prepared
good restaurant
best ingredients to make
product of a local
Glass pendant lamps
restaurant decided
its dishes migrated
same time it is kept
cuisine with a Japanese
having gained popularity
gastronomic experience
hygienic material that
not know about
technique deprives
Never need to do
grilled shrimps
harmoniously combine
herbs and vegetables
cuisine
glazed beets in currants
insulator hospital
deciding to make a network
cutlet in a bun
completely forget that they
should definitely go
food is delicious
rolling
fashionable glossy
can drink a cocktail
infinitely impossible
winner will decorate
