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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
winner will decorate
gastronomic experience
Accepts restaurant
Never need to do
cuisine
can drink a cocktail
carefully thought-out
harmoniously combine
restaurant decided
good restaurant
hygienic material that
ingredients are prepared
technique deprives
Thanks to a-ping
not know about
Glass pendant lamps
having gained popularity
product of a local
special feature
black winter truffle
truly a surreal place
its dishes migrated
used to wipe the face
glazed beets in currants
next time do not
order to make this
fantastic landscapes
infinitely impossible
should definitely go
food is delicious
specially selected
same time it is kept
completely forget that they
fashionable glossy
herbs and vegetables
cutlet in a bun
amber light
fried chicken
deciding to make a network
best ingredients to make
insulator hospital
rolling
cuisine with a Japanese
delicious air causes
grilled shrimps
