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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
infinitely impossible
special feature
completely forget that they
best ingredients to make
next time do not
should definitely go
used to wipe the face
having gained popularity
order to make this
Thanks to a-ping
ingredients are prepared
food is delicious
herbs and vegetables
insulator hospital
fantastic landscapes
amber light
cutlet in a bun
Accepts restaurant
Never need to do
delicious air causes
cuisine
restaurant decided
fashionable glossy
Glass pendant lamps
can drink a cocktail
its dishes migrated
grilled shrimps
good restaurant
product of a local
gastronomic experience
specially selected
not know about
rolling
technique deprives
fried chicken
winner will decorate
same time it is kept
harmoniously combine
hygienic material that
black winter truffle
carefully thought-out
glazed beets in currants
cuisine with a Japanese
truly a surreal place
deciding to make a network





