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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
having gained popularity
cuisine
truly a surreal place
infinitely impossible
used to wipe the face
delicious air causes
winner will decorate
fashionable glossy
amber light
technique deprives
glazed beets in currants
gastronomic experience
insulator hospital
not know about
cutlet in a bun
Accepts restaurant
food is delicious
should definitely go
black winter truffle
can drink a cocktail
product of a local
completely forget that they
Thanks to a-ping
its dishes migrated
fried chicken
cuisine with a Japanese
harmoniously combine
rolling
next time do not
same time it is kept
hygienic material that
grilled shrimps
Never need to do
specially selected
order to make this
Glass pendant lamps
fantastic landscapes
carefully thought-out
deciding to make a network
restaurant decided
ingredients are prepared
good restaurant
best ingredients to make
herbs and vegetables
special feature