follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
cuisine with a Japanese
Glass pendant lamps
its dishes migrated
used to wipe the face
hygienic material that
fashionable glossy
special feature
gastronomic experience
truly a surreal place
deciding to make a network
grilled shrimps
insulator hospital
ingredients are prepared
technique deprives
cutlet in a bun
amber light
product of a local
next time do not
carefully thought-out
order to make this
good restaurant
restaurant decided
should definitely go
food is delicious
winner will decorate
black winter truffle
glazed beets in currants
same time it is kept
herbs and vegetables
rolling
Accepts restaurant
not know about
can drink a cocktail
fried chicken
fantastic landscapes
having gained popularity
delicious air causes
infinitely impossible
completely forget that they
specially selected
cuisine
Thanks to a-ping
Never need to do
harmoniously combine
best ingredients to make
