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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fantastic landscapes
Accepts restaurant
its dishes migrated
next time do not
should definitely go
harmoniously combine
amber light
truly a surreal place
carefully thought-out
cutlet in a bun
not know about
rolling
product of a local
infinitely impossible
completely forget that they
technique deprives
fried chicken
good restaurant
ingredients are prepared
insulator hospital
gastronomic experience
Thanks to a-ping
cuisine
herbs and vegetables
specially selected
winner will decorate
restaurant decided
deciding to make a network
best ingredients to make
cuisine with a Japanese
glazed beets in currants
order to make this
same time it is kept
grilled shrimps
Never need to do
delicious air causes
food is delicious
special feature
black winter truffle
Glass pendant lamps
used to wipe the face
having gained popularity
can drink a cocktail
fashionable glossy
hygienic material that





