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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
good restaurant
glazed beets in currants
truly a surreal place
should definitely go
same time it is kept
Accepts restaurant
having gained popularity
cuisine
order to make this
carefully thought-out
rolling
Never need to do
harmoniously combine
used to wipe the face
cutlet in a bun
grilled shrimps
Glass pendant lamps
Thanks to a-ping
specially selected
special feature
fried chicken
black winter truffle
delicious air causes
infinitely impossible
hygienic material that
can drink a cocktail
food is delicious
amber light
fashionable glossy
gastronomic experience
cuisine with a Japanese
completely forget that they
next time do not
not know about
herbs and vegetables
deciding to make a network
restaurant decided
its dishes migrated
winner will decorate
product of a local
fantastic landscapes
technique deprives
best ingredients to make
ingredients are prepared
insulator hospital
