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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
food is delicious
rolling
cutlet in a bun
infinitely impossible
completely forget that they
glazed beets in currants
harmoniously combine
specially selected
Accepts restaurant
grilled shrimps
its dishes migrated
amber light
good restaurant
fried chicken
technique deprives
not know about
Never need to do
insulator hospital
fantastic landscapes
cuisine
delicious air causes
cuisine with a Japanese
can drink a cocktail
product of a local
Thanks to a-ping
special feature
order to make this
fashionable glossy
deciding to make a network
next time do not
carefully thought-out
restaurant decided
same time it is kept
ingredients are prepared
winner will decorate
truly a surreal place
used to wipe the face
best ingredients to make
should definitely go
hygienic material that
Glass pendant lamps
herbs and vegetables
gastronomic experience
having gained popularity
black winter truffle
