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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
having gained popularity
infinitely impossible
Glass pendant lamps
glazed beets in currants
Never need to do
fantastic landscapes
best ingredients to make
truly a surreal place
delicious air causes
its dishes migrated
cuisine
deciding to make a network
not know about
used to wipe the face
next time do not
special feature
winner will decorate
hygienic material that
specially selected
cutlet in a bun
herbs and vegetables
good restaurant
same time it is kept
restaurant decided
carefully thought-out
black winter truffle
completely forget that they
fashionable glossy
Accepts restaurant
Thanks to a-ping
cuisine with a Japanese
technique deprives
food is delicious
insulator hospital
gastronomic experience
should definitely go
product of a local
fried chicken
can drink a cocktail
harmoniously combine
ingredients are prepared
rolling
order to make this
amber light
grilled shrimps
