follow propriety
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
order to make this
fashionable glossy
rolling
next time do not
Never need to do
restaurant decided
herbs and vegetables
can drink a cocktail
gastronomic experience
fried chicken
grilled shrimps
ingredients are prepared
should definitely go
cuisine with a Japanese
same time it is kept
used to wipe the face
winner will decorate
cuisine
Glass pendant lamps
food is delicious
Thanks to a-ping
delicious air causes
completely forget that they
deciding to make a network
carefully thought-out
amber light
special feature
black winter truffle
best ingredients to make
truly a surreal place
technique deprives
glazed beets in currants
hygienic material that
good restaurant
its dishes migrated
product of a local
fantastic landscapes
not know about
insulator hospital
harmoniously combine
specially selected
cutlet in a bun
infinitely impossible
having gained popularity
Accepts restaurant
