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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
black winter truffle
best ingredients to make
Never need to do
rolling
ingredients are prepared
used to wipe the face
winner will decorate
should definitely go
amber light
infinitely impossible
Thanks to a-ping
product of a local
truly a surreal place
good restaurant
cuisine with a Japanese
carefully thought-out
gastronomic experience
glazed beets in currants
fried chicken
cutlet in a bun
cuisine
special feature
fashionable glossy
can drink a cocktail
insulator hospital
harmoniously combine
fantastic landscapes
specially selected
not know about
delicious air causes
Accepts restaurant
order to make this
its dishes migrated
food is delicious
Glass pendant lamps
hygienic material that
technique deprives
having gained popularity
completely forget that they
restaurant decided
herbs and vegetables
grilled shrimps
next time do not
same time it is kept
deciding to make a network
