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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
insulator hospital
product of a local
completely forget that they
Glass pendant lamps
having gained popularity
should definitely go
cuisine
special feature
glazed beets in currants
ingredients are prepared
good restaurant
same time it is kept
cutlet in a bun
fantastic landscapes
next time do not
can drink a cocktail
hygienic material that
food is delicious
Thanks to a-ping
fried chicken
Never need to do
restaurant decided
used to wipe the face
deciding to make a network
grilled shrimps
truly a surreal place
specially selected
infinitely impossible
order to make this
rolling
cuisine with a Japanese
harmoniously combine
winner will decorate
herbs and vegetables
best ingredients to make
its dishes migrated
black winter truffle
delicious air causes
amber light
not know about
Accepts restaurant
technique deprives
carefully thought-out
fashionable glossy
gastronomic experience
