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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
black winter truffle
not know about
Thanks to a-ping
can drink a cocktail
fried chicken
Glass pendant lamps
product of a local
Never need to do
cuisine
food is delicious
carefully thought-out
Accepts restaurant
infinitely impossible
cutlet in a bun
best ingredients to make
special feature
cuisine with a Japanese
winner will decorate
used to wipe the face
specially selected
fashionable glossy
ingredients are prepared
restaurant decided
its dishes migrated
grilled shrimps
next time do not
herbs and vegetables
gastronomic experience
same time it is kept
having gained popularity
amber light
deciding to make a network
glazed beets in currants
delicious air causes
truly a surreal place
technique deprives
order to make this
fantastic landscapes
good restaurant
completely forget that they
harmoniously combine
rolling
insulator hospital
should definitely go
hygienic material that
