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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
cuisine with a Japanese
deciding to make a network
cutlet in a bun
truly a surreal place
delicious air causes
hygienic material that
cuisine
technique deprives
Thanks to a-ping
product of a local
fantastic landscapes
order to make this
gastronomic experience
same time it is kept
harmoniously combine
black winter truffle
having gained popularity
good restaurant
insulator hospital
can drink a cocktail
its dishes migrated
should definitely go
infinitely impossible
special feature
used to wipe the face
fried chicken
Never need to do
grilled shrimps
not know about
Glass pendant lamps
Accepts restaurant
winner will decorate
amber light
food is delicious
herbs and vegetables
rolling
glazed beets in currants
restaurant decided
completely forget that they
carefully thought-out
next time do not
ingredients are prepared
specially selected
best ingredients to make
fashionable glossy
