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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fried chicken
technique deprives
used to wipe the face
truly a surreal place
infinitely impossible
deciding to make a network
black winter truffle
Glass pendant lamps
Never need to do
should definitely go
good restaurant
having gained popularity
gastronomic experience
herbs and vegetables
best ingredients to make
product of a local
cuisine
same time it is kept
specially selected
completely forget that they
food is delicious
fashionable glossy
can drink a cocktail
restaurant decided
next time do not
not know about
fantastic landscapes
grilled shrimps
Accepts restaurant
special feature
hygienic material that
winner will decorate
insulator hospital
Thanks to a-ping
delicious air causes
amber light
its dishes migrated
ingredients are prepared
order to make this
cuisine with a Japanese
harmoniously combine
carefully thought-out
rolling
glazed beets in currants
cutlet in a bun
