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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fried chicken
fashionable glossy
glazed beets in currants
gastronomic experience
ingredients are prepared
fantastic landscapes
restaurant decided
its dishes migrated
harmoniously combine
order to make this
cuisine with a Japanese
grilled shrimps
used to wipe the face
completely forget that they
carefully thought-out
having gained popularity
Thanks to a-ping
technique deprives
good restaurant
winner will decorate
Accepts restaurant
cutlet in a bun
same time it is kept
insulator hospital
product of a local
infinitely impossible
food is delicious
deciding to make a network
Glass pendant lamps
next time do not
should definitely go
rolling
delicious air causes
herbs and vegetables
black winter truffle
special feature
best ingredients to make
Never need to do
cuisine
not know about
specially selected
can drink a cocktail
amber light
hygienic material that
truly a surreal place
