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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
deciding to make a network
order to make this
Glass pendant lamps
carefully thought-out
infinitely impossible
winner will decorate
rolling
fried chicken
not know about
should definitely go
best ingredients to make
truly a surreal place
insulator hospital
can drink a cocktail
cuisine with a Japanese
black winter truffle
having gained popularity
delicious air causes
food is delicious
Accepts restaurant
gastronomic experience
technique deprives
hygienic material that
good restaurant
fantastic landscapes
completely forget that they
next time do not
its dishes migrated
same time it is kept
Never need to do
grilled shrimps
glazed beets in currants
special feature
amber light
harmoniously combine
fashionable glossy
Thanks to a-ping
cuisine
specially selected
ingredients are prepared
used to wipe the face
product of a local
cutlet in a bun
restaurant decided
herbs and vegetables
