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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
having gained popularity
winner will decorate
Glass pendant lamps
used to wipe the face
order to make this
not know about
grilled shrimps
hygienic material that
restaurant decided
fantastic landscapes
delicious air causes
food is delicious
technique deprives
can drink a cocktail
amber light
same time it is kept
truly a surreal place
completely forget that they
Accepts restaurant
cuisine
black winter truffle
infinitely impossible
Never need to do
its dishes migrated
good restaurant
rolling
cutlet in a bun
special feature
fashionable glossy
best ingredients to make
insulator hospital
product of a local
herbs and vegetables
specially selected
cuisine with a Japanese
next time do not
carefully thought-out
Thanks to a-ping
glazed beets in currants
ingredients are prepared
gastronomic experience
should definitely go
deciding to make a network
harmoniously combine
fried chicken
