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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fantastic landscapes
having gained popularity
Glass pendant lamps
can drink a cocktail
amber light
Accepts restaurant
cuisine with a Japanese
infinitely impossible
truly a surreal place
hygienic material that
specially selected
same time it is kept
Never need to do
herbs and vegetables
its dishes migrated
completely forget that they
technique deprives
restaurant decided
grilled shrimps
special feature
glazed beets in currants
deciding to make a network
good restaurant
fried chicken
product of a local
gastronomic experience
carefully thought-out
order to make this
cutlet in a bun
rolling
used to wipe the face
black winter truffle
winner will decorate
delicious air causes
ingredients are prepared
harmoniously combine
next time do not
cuisine
not know about
food is delicious
best ingredients to make
Thanks to a-ping
fashionable glossy
insulator hospital
should definitely go