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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fantastic landscapes
good restaurant
winner will decorate
truly a surreal place
grilled shrimps
best ingredients to make
deciding to make a network
herbs and vegetables
used to wipe the face
completely forget that they
should definitely go
its dishes migrated
next time do not
carefully thought-out
amber light
not know about
cuisine with a Japanese
hygienic material that
cutlet in a bun
rolling
Accepts restaurant
restaurant decided
food is delicious
having gained popularity
black winter truffle
product of a local
cuisine
specially selected
infinitely impossible
harmoniously combine
ingredients are prepared
order to make this
technique deprives
insulator hospital
glazed beets in currants
can drink a cocktail
fashionable glossy
delicious air causes
gastronomic experience
Thanks to a-ping
same time it is kept
Glass pendant lamps
Never need to do
special feature
fried chicken





