almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
ingredients are prepared
cuisine with a Japanese
food is delicious
Glass pendant lamps
next time do not
product of a local
truly a surreal place
gastronomic experience
should definitely go
hygienic material that
grilled shrimps
completely forget that they
not know about
cutlet in a bun
restaurant decided
Accepts restaurant
good restaurant
glazed beets in currants
herbs and vegetables
carefully thought-out
black winter truffle
technique deprives
Never need to do
its dishes migrated
cuisine
infinitely impossible
fantastic landscapes
best ingredients to make
rolling
fried chicken
winner will decorate
having gained popularity
insulator hospital
special feature
fashionable glossy
deciding to make a network
same time it is kept
used to wipe the face
specially selected
Thanks to a-ping
can drink a cocktail
order to make this
delicious air causes
amber light
harmoniously combine





