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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
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grilled shrimps
its dishes migrated
glazed beets in currants
cuisine
special feature
fashionable glossy
order to make this
rolling
Accepts restaurant
used to wipe the face
Thanks to a-ping
should definitely go
restaurant decided
fried chicken
good restaurant
having gained popularity
truly a surreal place
gastronomic experience
hygienic material that
cuisine with a Japanese
Glass pendant lamps
product of a local
specially selected
fantastic landscapes
best ingredients to make
herbs and vegetables
Never need to do
ingredients are prepared
cutlet in a bun
insulator hospital
amber light
food is delicious
carefully thought-out
infinitely impossible
black winter truffle
deciding to make a network
completely forget that they
delicious air causes
technique deprives
next time do not
winner will decorate
same time it is kept
can drink a cocktail
harmoniously combine
