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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
amber light
cutlet in a bun
rolling
hygienic material that
fantastic landscapes
fried chicken
Accepts restaurant
food is delicious
best ingredients to make
cuisine
fashionable glossy
deciding to make a network
glazed beets in currants
same time it is kept
ingredients are prepared
harmoniously combine
should definitely go
can drink a cocktail
Glass pendant lamps
herbs and vegetables
next time do not
insulator hospital
black winter truffle
gastronomic experience
technique deprives
carefully thought-out
product of a local
not know about
completely forget that they
truly a surreal place
cuisine with a Japanese
good restaurant
special feature
Never need to do
Thanks to a-ping
its dishes migrated
having gained popularity
specially selected
delicious air causes
infinitely impossible
order to make this
used to wipe the face
restaurant decided
grilled shrimps
winner will decorate
