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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
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Thanks to a-ping
fantastic landscapes
special feature
fashionable glossy
should definitely go
winner will decorate
product of a local
cuisine with a Japanese
completely forget that they
Never need to do
fried chicken
best ingredients to make
truly a surreal place
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food is delicious
deciding to make a network
its dishes migrated
same time it is kept
glazed beets in currants
gastronomic experience
black winter truffle
cutlet in a bun
restaurant decided
hygienic material that
Glass pendant lamps
can drink a cocktail
harmoniously combine
ingredients are prepared
delicious air causes
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herbs and vegetables
order to make this
Accepts restaurant
specially selected
having gained popularity
cuisine
technique deprives
used to wipe the face
grilled shrimps
insulator hospital
amber light
next time do not
carefully thought-out
good restaurant
