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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
ingredients are prepared
cutlet in a bun
fried chicken
rolling
grilled shrimps
black winter truffle
best ingredients to make
cuisine
cuisine with a Japanese
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hygienic material that
used to wipe the face
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insulator hospital
glazed beets in currants
Never need to do
specially selected
restaurant decided
gastronomic experience
herbs and vegetables
food is delicious
carefully thought-out
delicious air causes
good restaurant
technique deprives
order to make this
fashionable glossy
special feature
not know about
can drink a cocktail
Thanks to a-ping
product of a local
deciding to make a network
Accepts restaurant
should definitely go
amber light
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having gained popularity
winner will decorate
harmoniously combine
its dishes migrated
truly a surreal place
fantastic landscapes
same time it is kept
Glass pendant lamps





