almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
restaurant decided
fried chicken
herbs and vegetables
its dishes migrated
same time it is kept
Never need to do
cutlet in a bun
grilled shrimps
not know about
can drink a cocktail
infinitely impossible
amber light
having gained popularity
completely forget that they
harmoniously combine
deciding to make a network
food is delicious
technique deprives
gastronomic experience
good restaurant
best ingredients to make
next time do not
delicious air causes
winner will decorate
glazed beets in currants
cuisine
product of a local
specially selected
insulator hospital
rolling
hygienic material that
should definitely go
Glass pendant lamps
Accepts restaurant
black winter truffle
special feature
ingredients are prepared
cuisine with a Japanese
Thanks to a-ping
fashionable glossy
order to make this
truly a surreal place
carefully thought-out
used to wipe the face
fantastic landscapes





