almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
should definitely go
grilled shrimps
good restaurant
food is delicious
fried chicken
specially selected
rolling
truly a surreal place
harmoniously combine
can drink a cocktail
completely forget that they
herbs and vegetables
hygienic material that
cuisine
technique deprives
deciding to make a network
gastronomic experience
product of a local
delicious air causes
amber light
restaurant decided
cutlet in a bun
its dishes migrated
black winter truffle
same time it is kept
carefully thought-out
winner will decorate
infinitely impossible
order to make this
Never need to do
best ingredients to make
Glass pendant lamps
Thanks to a-ping
glazed beets in currants
having gained popularity
fashionable glossy
insulator hospital
Accepts restaurant
cuisine with a Japanese
used to wipe the face
special feature
ingredients are prepared
not know about
next time do not
fantastic landscapes
