almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
insulator hospital
gastronomic experience
special feature
its dishes migrated
rolling
not know about
Thanks to a-ping
ingredients are prepared
Glass pendant lamps
should definitely go
good restaurant
product of a local
harmoniously combine
deciding to make a network
Accepts restaurant
herbs and vegetables
truly a surreal place
used to wipe the face
best ingredients to make
fried chicken
order to make this
having gained popularity
infinitely impossible
fantastic landscapes
delicious air causes
carefully thought-out
grilled shrimps
can drink a cocktail
technique deprives
specially selected
next time do not
black winter truffle
fashionable glossy
cuisine
glazed beets in currants
hygienic material that
same time it is kept
food is delicious
Never need to do
cuisine with a Japanese
winner will decorate
restaurant decided
cutlet in a bun
completely forget that they
amber light
