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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cuisine with a Japanese
herbs and vegetables
food is delicious
having gained popularity
gastronomic experience
specially selected
rolling
Glass pendant lamps
restaurant decided
special feature
hygienic material that
fashionable glossy
Accepts restaurant
deciding to make a network
amber light
cutlet in a bun
not know about
should definitely go
Never need to do
same time it is kept
delicious air causes
black winter truffle
harmoniously combine
ingredients are prepared
good restaurant
technique deprives
truly a surreal place
carefully thought-out
completely forget that they
cuisine
fantastic landscapes
grilled shrimps
product of a local
best ingredients to make
fried chicken
used to wipe the face
order to make this
insulator hospital
glazed beets in currants
infinitely impossible
Thanks to a-ping
winner will decorate
can drink a cocktail
next time do not
its dishes migrated
