almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
can drink a cocktail
should definitely go
ingredients are prepared
Accepts restaurant
best ingredients to make
gastronomic experience
restaurant decided
rolling
winner will decorate
black winter truffle
Thanks to a-ping
harmoniously combine
herbs and vegetables
used to wipe the face
having gained popularity
hygienic material that
specially selected
insulator hospital
deciding to make a network
cutlet in a bun
not know about
cuisine with a Japanese
Glass pendant lamps
amber light
product of a local
delicious air causes
fashionable glossy
grilled shrimps
infinitely impossible
good restaurant
fried chicken
technique deprives
carefully thought-out
special feature
same time it is kept
glazed beets in currants
order to make this
food is delicious
next time do not
fantastic landscapes
truly a surreal place
its dishes migrated
cuisine
completely forget that they
Never need to do
