almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
gastronomic experience
specially selected
fashionable glossy
special feature
ingredients are prepared
herbs and vegetables
carefully thought-out
insulator hospital
Accepts restaurant
fantastic landscapes
delicious air causes
hygienic material that
best ingredients to make
winner will decorate
used to wipe the face
order to make this
its dishes migrated
rolling
cuisine
black winter truffle
cuisine with a Japanese
amber light
product of a local
Glass pendant lamps
good restaurant
truly a surreal place
infinitely impossible
deciding to make a network
technique deprives
next time do not
can drink a cocktail
food is delicious
cutlet in a bun
Thanks to a-ping
grilled shrimps
completely forget that they
should definitely go
restaurant decided
fried chicken
glazed beets in currants
Never need to do
not know about
having gained popularity
same time it is kept
harmoniously combine
