almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
technique deprives
glazed beets in currants
delicious air causes
completely forget that they
restaurant decided
can drink a cocktail
same time it is kept
not know about
cuisine
ingredients are prepared
hygienic material that
harmoniously combine
special feature
black winter truffle
Thanks to a-ping
truly a surreal place
good restaurant
gastronomic experience
carefully thought-out
amber light
deciding to make a network
Never need to do
specially selected
fantastic landscapes
cuisine with a Japanese
its dishes migrated
insulator hospital
Accepts restaurant
product of a local
Glass pendant lamps
fried chicken
order to make this
fashionable glossy
should definitely go
grilled shrimps
winner will decorate
best ingredients to make
rolling
next time do not
cutlet in a bun
having gained popularity
used to wipe the face
food is delicious
herbs and vegetables
infinitely impossible
