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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
rolling
Accepts restaurant
having gained popularity
technique deprives
product of a local
deciding to make a network
food is delicious
grilled shrimps
not know about
winner will decorate
herbs and vegetables
can drink a cocktail
best ingredients to make
completely forget that they
Thanks to a-ping
delicious air causes
special feature
carefully thought-out
used to wipe the face
truly a surreal place
cuisine with a Japanese
its dishes migrated
next time do not
cuisine
fashionable glossy
hygienic material that
black winter truffle
restaurant decided
order to make this
gastronomic experience
specially selected
Never need to do
harmoniously combine
same time it is kept
insulator hospital
glazed beets in currants
infinitely impossible
good restaurant
amber light
fantastic landscapes
should definitely go
Glass pendant lamps
cutlet in a bun
fried chicken
ingredients are prepared
