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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
black winter truffle
cuisine with a Japanese
carefully thought-out
should definitely go
herbs and vegetables
gastronomic experience
completely forget that they
rolling
specially selected
hygienic material that
special feature
fashionable glossy
grilled shrimps
glazed beets in currants
deciding to make a network
order to make this
Thanks to a-ping
insulator hospital
food is delicious
ingredients are prepared
truly a surreal place
best ingredients to make
infinitely impossible
restaurant decided
having gained popularity
Never need to do
next time do not
its dishes migrated
harmoniously combine
fried chicken
same time it is kept
can drink a cocktail
good restaurant
cuisine
cutlet in a bun
winner will decorate
amber light
delicious air causes
technique deprives
Glass pendant lamps
Accepts restaurant
used to wipe the face
product of a local
fantastic landscapes
not know about
