almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
herbs and vegetables
black winter truffle
cuisine with a Japanese
truly a surreal place
its dishes migrated
fashionable glossy
rolling
not know about
deciding to make a network
special feature
food is delicious
fried chicken
can drink a cocktail
glazed beets in currants
fantastic landscapes
technique deprives
hygienic material that
restaurant decided
best ingredients to make
product of a local
Accepts restaurant
gastronomic experience
delicious air causes
used to wipe the face
should definitely go
cuisine
next time do not
specially selected
grilled shrimps
infinitely impossible
winner will decorate
same time it is kept
amber light
Thanks to a-ping
carefully thought-out
harmoniously combine
good restaurant
Glass pendant lamps
completely forget that they
having gained popularity
ingredients are prepared
cutlet in a bun
insulator hospital
Never need to do
order to make this
