almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cuisine with a Japanese
delicious air causes
next time do not
should definitely go
infinitely impossible
glazed beets in currants
same time it is kept
truly a surreal place
cutlet in a bun
its dishes migrated
harmoniously combine
specially selected
product of a local
deciding to make a network
herbs and vegetables
gastronomic experience
carefully thought-out
amber light
fantastic landscapes
special feature
Glass pendant lamps
Accepts restaurant
can drink a cocktail
ingredients are prepared
hygienic material that
winner will decorate
used to wipe the face
not know about
fried chicken
black winter truffle
grilled shrimps
completely forget that they
insulator hospital
food is delicious
best ingredients to make
Never need to do
Thanks to a-ping
rolling
fashionable glossy
having gained popularity
good restaurant
cuisine
order to make this
restaurant decided
technique deprives
