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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Never need to do
can drink a cocktail
infinitely impossible
amber light
should definitely go
black winter truffle
not know about
fashionable glossy
cuisine
restaurant decided
delicious air causes
rolling
best ingredients to make
order to make this
hygienic material that
technique deprives
food is delicious
Glass pendant lamps
product of a local
ingredients are prepared
good restaurant
Thanks to a-ping
special feature
Accepts restaurant
harmoniously combine
specially selected
having gained popularity
winner will decorate
herbs and vegetables
completely forget that they
truly a surreal place
cutlet in a bun
same time it is kept
cuisine with a Japanese
deciding to make a network
grilled shrimps
next time do not
fried chicken
used to wipe the face
gastronomic experience
carefully thought-out
insulator hospital
glazed beets in currants
its dishes migrated
fantastic landscapes
