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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
food is delicious
Accepts restaurant
fantastic landscapes
fashionable glossy
product of a local
cutlet in a bun
cuisine
Thanks to a-ping
good restaurant
harmoniously combine
technique deprives
carefully thought-out
black winter truffle
winner will decorate
having gained popularity
Never need to do
best ingredients to make
fried chicken
gastronomic experience
amber light
ingredients are prepared
cuisine with a Japanese
Glass pendant lamps
deciding to make a network
rolling
grilled shrimps
used to wipe the face
glazed beets in currants
its dishes migrated
herbs and vegetables
completely forget that they
delicious air causes
not know about
insulator hospital
infinitely impossible
can drink a cocktail
order to make this
specially selected
same time it is kept
should definitely go
restaurant decided
special feature
next time do not
truly a surreal place
hygienic material that
