almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fantastic landscapes
Never need to do
can drink a cocktail
should definitely go
deciding to make a network
same time it is kept
rolling
black winter truffle
not know about
food is delicious
Glass pendant lamps
product of a local
Accepts restaurant
completely forget that they
its dishes migrated
truly a surreal place
used to wipe the face
ingredients are prepared
special feature
Thanks to a-ping
winner will decorate
carefully thought-out
delicious air causes
infinitely impossible
cuisine with a Japanese
cutlet in a bun
harmoniously combine
hygienic material that
fashionable glossy
insulator hospital
having gained popularity
best ingredients to make
next time do not
amber light
gastronomic experience
good restaurant
restaurant decided
glazed beets in currants
technique deprives
fried chicken
cuisine
herbs and vegetables
specially selected
grilled shrimps
order to make this
