almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
used to wipe the face
order to make this
specially selected
not know about
food is delicious
deciding to make a network
technique deprives
winner will decorate
same time it is kept
herbs and vegetables
next time do not
truly a surreal place
carefully thought-out
cuisine
product of a local
infinitely impossible
fashionable glossy
glazed beets in currants
having gained popularity
black winter truffle
special feature
Accepts restaurant
gastronomic experience
delicious air causes
amber light
its dishes migrated
good restaurant
hygienic material that
Never need to do
should definitely go
rolling
Glass pendant lamps
insulator hospital
can drink a cocktail
Thanks to a-ping
fried chicken
ingredients are prepared
restaurant decided
fantastic landscapes
grilled shrimps
cutlet in a bun
completely forget that they
harmoniously combine
best ingredients to make
cuisine with a Japanese
