almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
not know about
should definitely go
Glass pendant lamps
harmoniously combine
restaurant decided
delicious air causes
Thanks to a-ping
rolling
infinitely impossible
amber light
grilled shrimps
insulator hospital
same time it is kept
gastronomic experience
food is delicious
carefully thought-out
hygienic material that
fashionable glossy
its dishes migrated
fantastic landscapes
technique deprives
winner will decorate
next time do not
glazed beets in currants
truly a surreal place
herbs and vegetables
completely forget that they
good restaurant
best ingredients to make
ingredients are prepared
black winter truffle
cuisine
order to make this
cutlet in a bun
Accepts restaurant
special feature
specially selected
can drink a cocktail
deciding to make a network
cuisine with a Japanese
used to wipe the face
Never need to do
having gained popularity
fried chicken
product of a local
