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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
food is delicious
used to wipe the face
hygienic material that
can drink a cocktail
gastronomic experience
Accepts restaurant
special feature
best ingredients to make
having gained popularity
harmoniously combine
not know about
ingredients are prepared
its dishes migrated
cutlet in a bun
good restaurant
same time it is kept
cuisine with a Japanese
truly a surreal place
infinitely impossible
grilled shrimps
Never need to do
winner will decorate
restaurant decided
deciding to make a network
fashionable glossy
Thanks to a-ping
specially selected
herbs and vegetables
next time do not
rolling
should definitely go
technique deprives
glazed beets in currants
fried chicken
carefully thought-out
completely forget that they
insulator hospital
amber light
cuisine
fantastic landscapes
product of a local
black winter truffle
delicious air causes
order to make this
Glass pendant lamps
