almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
food is delicious
next time do not
gastronomic experience
Accepts restaurant
restaurant decided
harmoniously combine
same time it is kept
Glass pendant lamps
cuisine
fantastic landscapes
carefully thought-out
technique deprives
specially selected
rolling
having gained popularity
used to wipe the face
Thanks to a-ping
Never need to do
good restaurant
amber light
black winter truffle
can drink a cocktail
hygienic material that
deciding to make a network
ingredients are prepared
winner will decorate
glazed beets in currants
delicious air causes
fried chicken
truly a surreal place
herbs and vegetables
fashionable glossy
completely forget that they
should definitely go
cutlet in a bun
grilled shrimps
special feature
best ingredients to make
insulator hospital
cuisine with a Japanese
product of a local
infinitely impossible
order to make this
its dishes migrated
not know about
