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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
insulator hospital
Never need to do
specially selected
cuisine
rolling
herbs and vegetables
gastronomic experience
glazed beets in currants
Accepts restaurant
having gained popularity
harmoniously combine
fried chicken
grilled shrimps
next time do not
cutlet in a bun
winner will decorate
good restaurant
best ingredients to make
same time it is kept
order to make this
not know about
amber light
deciding to make a network
used to wipe the face
infinitely impossible
hygienic material that
delicious air causes
cuisine with a Japanese
technique deprives
should definitely go
can drink a cocktail
ingredients are prepared
restaurant decided
fashionable glossy
carefully thought-out
black winter truffle
fantastic landscapes
product of a local
truly a surreal place
Glass pendant lamps
Thanks to a-ping
food is delicious
special feature
completely forget that they
its dishes migrated
