almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
glazed beets in currants
harmoniously combine
special feature
infinitely impossible
truly a surreal place
delicious air causes
cuisine
product of a local
fashionable glossy
rolling
completely forget that they
cutlet in a bun
fried chicken
order to make this
carefully thought-out
winner will decorate
amber light
fantastic landscapes
black winter truffle
specially selected
should definitely go
gastronomic experience
food is delicious
Glass pendant lamps
best ingredients to make
hygienic material that
next time do not
not know about
same time it is kept
Accepts restaurant
Thanks to a-ping
can drink a cocktail
having gained popularity
grilled shrimps
insulator hospital
cuisine with a Japanese
restaurant decided
used to wipe the face
technique deprives
its dishes migrated
Never need to do
deciding to make a network
good restaurant
ingredients are prepared
herbs and vegetables
