almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fantastic landscapes
black winter truffle
carefully thought-out
infinitely impossible
special feature
used to wipe the face
product of a local
Accepts restaurant
technique deprives
winner will decorate
its dishes migrated
completely forget that they
hygienic material that
rolling
should definitely go
amber light
food is delicious
can drink a cocktail
good restaurant
gastronomic experience
Never need to do
same time it is kept
cuisine with a Japanese
not know about
deciding to make a network
cuisine
fashionable glossy
next time do not
Thanks to a-ping
fried chicken
ingredients are prepared
insulator hospital
best ingredients to make
grilled shrimps
harmoniously combine
restaurant decided
herbs and vegetables
order to make this
specially selected
cutlet in a bun
truly a surreal place
Glass pendant lamps
glazed beets in currants
delicious air causes
having gained popularity
