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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
gastronomic experience
deciding to make a network
next time do not
Accepts restaurant
food is delicious
good restaurant
carefully thought-out
delicious air causes
grilled shrimps
cutlet in a bun
winner will decorate
technique deprives
fantastic landscapes
black winter truffle
having gained popularity
used to wipe the face
specially selected
rolling
cuisine with a Japanese
should definitely go
insulator hospital
can drink a cocktail
same time it is kept
product of a local
cuisine
fashionable glossy
hygienic material that
restaurant decided
infinitely impossible
truly a surreal place
harmoniously combine
herbs and vegetables
not know about
order to make this
best ingredients to make
ingredients are prepared
Thanks to a-ping
Glass pendant lamps
Never need to do
amber light
special feature
its dishes migrated
fried chicken
completely forget that they
glazed beets in currants
