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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
specially selected
gastronomic experience
deciding to make a network
good restaurant
carefully thought-out
food is delicious
product of a local
order to make this
ingredients are prepared
Never need to do
truly a surreal place
Glass pendant lamps
special feature
delicious air causes
fried chicken
hygienic material that
used to wipe the face
infinitely impossible
fantastic landscapes
next time do not
not know about
having gained popularity
grilled shrimps
completely forget that they
glazed beets in currants
cutlet in a bun
can drink a cocktail
technique deprives
harmoniously combine
restaurant decided
rolling
cuisine with a Japanese
Thanks to a-ping
its dishes migrated
Accepts restaurant
black winter truffle
same time it is kept
best ingredients to make
fashionable glossy
should definitely go
winner will decorate
amber light
insulator hospital
cuisine
herbs and vegetables
