almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
having gained popularity
infinitely impossible
deciding to make a network
carefully thought-out
order to make this
truly a surreal place
amber light
its dishes migrated
hygienic material that
technique deprives
harmoniously combine
cuisine
specially selected
Accepts restaurant
fried chicken
herbs and vegetables
not know about
cutlet in a bun
winner will decorate
product of a local
special feature
best ingredients to make
completely forget that they
Never need to do
Thanks to a-ping
good restaurant
Glass pendant lamps
should definitely go
gastronomic experience
grilled shrimps
black winter truffle
can drink a cocktail
insulator hospital
rolling
delicious air causes
next time do not
restaurant decided
same time it is kept
food is delicious
fashionable glossy
glazed beets in currants
used to wipe the face
ingredients are prepared
fantastic landscapes
cuisine with a Japanese
