almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fried chicken
amber light
glazed beets in currants
black winter truffle
harmoniously combine
food is delicious
Thanks to a-ping
can drink a cocktail
best ingredients to make
infinitely impossible
restaurant decided
having gained popularity
truly a surreal place
gastronomic experience
specially selected
order to make this
Accepts restaurant
special feature
grilled shrimps
hygienic material that
completely forget that they
rolling
deciding to make a network
not know about
ingredients are prepared
its dishes migrated
Never need to do
cuisine with a Japanese
fashionable glossy
Glass pendant lamps
next time do not
same time it is kept
herbs and vegetables
used to wipe the face
technique deprives
cutlet in a bun
delicious air causes
fantastic landscapes
should definitely go
carefully thought-out
insulator hospital
good restaurant
winner will decorate
cuisine
product of a local
