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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fried chicken
harmoniously combine
not know about
should definitely go
Thanks to a-ping
ingredients are prepared
grilled shrimps
completely forget that they
truly a surreal place
glazed beets in currants
infinitely impossible
winner will decorate
good restaurant
best ingredients to make
product of a local
Accepts restaurant
cuisine
order to make this
black winter truffle
rolling
hygienic material that
its dishes migrated
food is delicious
specially selected
can drink a cocktail
used to wipe the face
herbs and vegetables
fantastic landscapes
fashionable glossy
technique deprives
insulator hospital
cuisine with a Japanese
deciding to make a network
cutlet in a bun
same time it is kept
Never need to do
carefully thought-out
Glass pendant lamps
restaurant decided
delicious air causes
amber light
gastronomic experience
having gained popularity
special feature
next time do not
