almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
used to wipe the face
fantastic landscapes
herbs and vegetables
best ingredients to make
Never need to do
fashionable glossy
Accepts restaurant
winner will decorate
truly a surreal place
should definitely go
cuisine with a Japanese
carefully thought-out
can drink a cocktail
cutlet in a bun
glazed beets in currants
technique deprives
harmoniously combine
having gained popularity
restaurant decided
hygienic material that
grilled shrimps
specially selected
deciding to make a network
next time do not
ingredients are prepared
rolling
completely forget that they
infinitely impossible
special feature
good restaurant
Thanks to a-ping
food is delicious
insulator hospital
delicious air causes
gastronomic experience
not know about
fried chicken
order to make this
cuisine
its dishes migrated
same time it is kept
Glass pendant lamps
product of a local
black winter truffle
amber light
