almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
having gained popularity
good restaurant
amber light
used to wipe the face
harmoniously combine
delicious air causes
best ingredients to make
food is delicious
its dishes migrated
cutlet in a bun
order to make this
can drink a cocktail
infinitely impossible
completely forget that they
grilled shrimps
Glass pendant lamps
Never need to do
carefully thought-out
winner will decorate
truly a surreal place
product of a local
cuisine with a Japanese
Thanks to a-ping
glazed beets in currants
hygienic material that
gastronomic experience
special feature
herbs and vegetables
deciding to make a network
black winter truffle
fashionable glossy
specially selected
same time it is kept
rolling
Accepts restaurant
cuisine
restaurant decided
ingredients are prepared
fantastic landscapes
insulator hospital
not know about
next time do not
should definitely go
fried chicken
technique deprives
