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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
ingredients are prepared
best ingredients to make
rolling
grilled shrimps
its dishes migrated
truly a surreal place
cuisine
herbs and vegetables
food is delicious
Never need to do
specially selected
used to wipe the face
fried chicken
good restaurant
gastronomic experience
fashionable glossy
product of a local
Accepts restaurant
should definitely go
same time it is kept
restaurant decided
Glass pendant lamps
Thanks to a-ping
technique deprives
insulator hospital
can drink a cocktail
having gained popularity
completely forget that they
carefully thought-out
order to make this
fantastic landscapes
special feature
infinitely impossible
glazed beets in currants
cuisine with a Japanese
delicious air causes
next time do not
cutlet in a bun
winner will decorate
harmoniously combine
black winter truffle
deciding to make a network
not know about
hygienic material that
amber light
