almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
herbs and vegetables
specially selected
special feature
Glass pendant lamps
Accepts restaurant
can drink a cocktail
carefully thought-out
amber light
rolling
delicious air causes
black winter truffle
deciding to make a network
cuisine
food is delicious
gastronomic experience
truly a surreal place
winner will decorate
best ingredients to make
glazed beets in currants
fashionable glossy
insulator hospital
having gained popularity
next time do not
Never need to do
order to make this
technique deprives
its dishes migrated
infinitely impossible
should definitely go
restaurant decided
completely forget that they
cutlet in a bun
product of a local
cuisine with a Japanese
ingredients are prepared
not know about
harmoniously combine
fantastic landscapes
used to wipe the face
grilled shrimps
hygienic material that
fried chicken
same time it is kept
Thanks to a-ping
good restaurant
