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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
not know about
glazed beets in currants
delicious air causes
used to wipe the face
truly a surreal place
next time do not
Thanks to a-ping
Never need to do
can drink a cocktail
gastronomic experience
technique deprives
fried chicken
cuisine with a Japanese
having gained popularity
product of a local
herbs and vegetables
best ingredients to make
insulator hospital
specially selected
rolling
carefully thought-out
cuisine
order to make this
deciding to make a network
amber light
food is delicious
Glass pendant lamps
restaurant decided
should definitely go
Accepts restaurant
fashionable glossy
same time it is kept
cutlet in a bun
fantastic landscapes
good restaurant
special feature
completely forget that they
winner will decorate
ingredients are prepared
harmoniously combine
hygienic material that
grilled shrimps
infinitely impossible
black winter truffle
its dishes migrated
