almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
food is delicious
cutlet in a bun
herbs and vegetables
completely forget that they
winner will decorate
should definitely go
good restaurant
amber light
ingredients are prepared
harmoniously combine
special feature
its dishes migrated
restaurant decided
cuisine with a Japanese
best ingredients to make
Glass pendant lamps
carefully thought-out
specially selected
black winter truffle
next time do not
can drink a cocktail
gastronomic experience
insulator hospital
not know about
truly a surreal place
product of a local
Never need to do
order to make this
fashionable glossy
technique deprives
glazed beets in currants
cuisine
hygienic material that
delicious air causes
rolling
same time it is kept
fantastic landscapes
infinitely impossible
fried chicken
used to wipe the face
Accepts restaurant
deciding to make a network
having gained popularity
grilled shrimps
Thanks to a-ping
