almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
having gained popularity
deciding to make a network
should definitely go
order to make this
ingredients are prepared
same time it is kept
technique deprives
special feature
cutlet in a bun
delicious air causes
restaurant decided
Thanks to a-ping
hygienic material that
fried chicken
harmoniously combine
Glass pendant lamps
black winter truffle
Accepts restaurant
fantastic landscapes
infinitely impossible
winner will decorate
cuisine
product of a local
its dishes migrated
rolling
gastronomic experience
fashionable glossy
can drink a cocktail
next time do not
truly a surreal place
specially selected
food is delicious
insulator hospital
amber light
Never need to do
completely forget that they
best ingredients to make
grilled shrimps
not know about
used to wipe the face
carefully thought-out
herbs and vegetables
cuisine with a Japanese
glazed beets in currants
good restaurant
