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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
specially selected
best ingredients to make
technique deprives
next time do not
fashionable glossy
used to wipe the face
fried chicken
black winter truffle
fantastic landscapes
good restaurant
cutlet in a bun
same time it is kept
insulator hospital
its dishes migrated
hygienic material that
Accepts restaurant
truly a surreal place
product of a local
Thanks to a-ping
carefully thought-out
completely forget that they
should definitely go
gastronomic experience
deciding to make a network
Glass pendant lamps
restaurant decided
grilled shrimps
can drink a cocktail
not know about
amber light
glazed beets in currants
winner will decorate
having gained popularity
ingredients are prepared
cuisine with a Japanese
special feature
order to make this
food is delicious
herbs and vegetables
Never need to do
infinitely impossible
cuisine
delicious air causes
harmoniously combine
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