almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
having gained popularity
grilled shrimps
ingredients are prepared
harmoniously combine
cuisine
its dishes migrated
fantastic landscapes
not know about
fashionable glossy
infinitely impossible
technique deprives
best ingredients to make
used to wipe the face
gastronomic experience
rolling
insulator hospital
special feature
amber light
order to make this
delicious air causes
good restaurant
specially selected
Accepts restaurant
completely forget that they
cutlet in a bun
hygienic material that
same time it is kept
winner will decorate
product of a local
glazed beets in currants
fried chicken
deciding to make a network
Glass pendant lamps
herbs and vegetables
Never need to do
next time do not
should definitely go
can drink a cocktail
Thanks to a-ping
truly a surreal place
food is delicious
cuisine with a Japanese
carefully thought-out
restaurant decided
black winter truffle
