almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
food is delicious
insulator hospital
good restaurant
gastronomic experience
product of a local
used to wipe the face
Never need to do
deciding to make a network
ingredients are prepared
carefully thought-out
Thanks to a-ping
fried chicken
order to make this
fantastic landscapes
glazed beets in currants
harmoniously combine
delicious air causes
Accepts restaurant
technique deprives
winner will decorate
not know about
restaurant decided
special feature
black winter truffle
specially selected
truly a surreal place
Glass pendant lamps
best ingredients to make
having gained popularity
cuisine with a Japanese
amber light
should definitely go
its dishes migrated
can drink a cocktail
hygienic material that
same time it is kept
infinitely impossible
rolling
next time do not
cuisine
cutlet in a bun
grilled shrimps
fashionable glossy
completely forget that they
herbs and vegetables
