almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
product of a local
can drink a cocktail
next time do not
should definitely go
herbs and vegetables
truly a surreal place
fried chicken
glazed beets in currants
grilled shrimps
special feature
used to wipe the face
good restaurant
delicious air causes
gastronomic experience
Accepts restaurant
hygienic material that
technique deprives
food is delicious
insulator hospital
specially selected
completely forget that they
having gained popularity
amber light
order to make this
rolling
Never need to do
fantastic landscapes
cuisine
black winter truffle
carefully thought-out
fashionable glossy
winner will decorate
harmoniously combine
restaurant decided
best ingredients to make
its dishes migrated
ingredients are prepared
Glass pendant lamps
Thanks to a-ping
same time it is kept
infinitely impossible
deciding to make a network
not know about
cuisine with a Japanese
cutlet in a bun
