almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
best ingredients to make
should definitely go
special feature
Thanks to a-ping
truly a surreal place
product of a local
not know about
same time it is kept
restaurant decided
harmoniously combine
good restaurant
amber light
deciding to make a network
completely forget that they
Glass pendant lamps
insulator hospital
fashionable glossy
rolling
cuisine with a Japanese
fantastic landscapes
ingredients are prepared
Never need to do
having gained popularity
grilled shrimps
infinitely impossible
fried chicken
glazed beets in currants
carefully thought-out
order to make this
can drink a cocktail
gastronomic experience
food is delicious
black winter truffle
hygienic material that
Accepts restaurant
its dishes migrated
herbs and vegetables
used to wipe the face
winner will decorate
cutlet in a bun
next time do not
cuisine
technique deprives
specially selected
delicious air causes
