almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
grilled shrimps
delicious air causes
glazed beets in currants
hygienic material that
insulator hospital
deciding to make a network
cuisine with a Japanese
Never need to do
specially selected
cuisine
not know about
having gained popularity
fried chicken
carefully thought-out
Thanks to a-ping
gastronomic experience
harmoniously combine
fantastic landscapes
herbs and vegetables
truly a surreal place
technique deprives
product of a local
Accepts restaurant
infinitely impossible
same time it is kept
amber light
completely forget that they
food is delicious
fashionable glossy
special feature
Glass pendant lamps
winner will decorate
black winter truffle
restaurant decided
order to make this
rolling
good restaurant
cutlet in a bun
used to wipe the face
can drink a cocktail
its dishes migrated
ingredients are prepared
next time do not
best ingredients to make
should definitely go
