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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
winner will decorate
rolling
delicious air causes
ingredients are prepared
herbs and vegetables
can drink a cocktail
harmoniously combine
infinitely impossible
fried chicken
Accepts restaurant
deciding to make a network
used to wipe the face
best ingredients to make
product of a local
black winter truffle
not know about
fashionable glossy
restaurant decided
fantastic landscapes
glazed beets in currants
Thanks to a-ping
grilled shrimps
Never need to do
cuisine with a Japanese
order to make this
Glass pendant lamps
good restaurant
completely forget that they
cutlet in a bun
hygienic material that
technique deprives
having gained popularity
truly a surreal place
insulator hospital
next time do not
same time it is kept
cuisine
its dishes migrated
amber light
carefully thought-out
special feature
should definitely go
specially selected
gastronomic experience
food is delicious
