almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
truly a surreal place
insulator hospital
Accepts restaurant
specially selected
glazed beets in currants
rolling
not know about
Glass pendant lamps
restaurant decided
product of a local
deciding to make a network
Thanks to a-ping
herbs and vegetables
completely forget that they
next time do not
special feature
order to make this
cutlet in a bun
winner will decorate
fashionable glossy
gastronomic experience
infinitely impossible
fantastic landscapes
cuisine
hygienic material that
fried chicken
harmoniously combine
having gained popularity
should definitely go
Never need to do
best ingredients to make
cuisine with a Japanese
used to wipe the face
grilled shrimps
delicious air causes
amber light
ingredients are prepared
good restaurant
technique deprives
food is delicious
same time it is kept
black winter truffle
carefully thought-out
its dishes migrated
can drink a cocktail
