almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
infinitely impossible
black winter truffle
deciding to make a network
Thanks to a-ping
best ingredients to make
fantastic landscapes
winner will decorate
order to make this
good restaurant
insulator hospital
cuisine with a Japanese
glazed beets in currants
special feature
herbs and vegetables
product of a local
cutlet in a bun
specially selected
hygienic material that
having gained popularity
can drink a cocktail
technique deprives
rolling
Glass pendant lamps
cuisine
same time it is kept
carefully thought-out
harmoniously combine
grilled shrimps
amber light
ingredients are prepared
not know about
food is delicious
its dishes migrated
completely forget that they
should definitely go
Never need to do
truly a surreal place
delicious air causes
fashionable glossy
fried chicken
Accepts restaurant
used to wipe the face
gastronomic experience
next time do not
restaurant decided
