almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
delicious air causes
can drink a cocktail
restaurant decided
best ingredients to make
truly a surreal place
hygienic material that
its dishes migrated
used to wipe the face
same time it is kept
fantastic landscapes
harmoniously combine
black winter truffle
not know about
insulator hospital
having gained popularity
cutlet in a bun
amber light
Thanks to a-ping
deciding to make a network
order to make this
specially selected
glazed beets in currants
product of a local
winner will decorate
fried chicken
Never need to do
fashionable glossy
cuisine
completely forget that they
cuisine with a Japanese
rolling
ingredients are prepared
carefully thought-out
good restaurant
Glass pendant lamps
technique deprives
Accepts restaurant
next time do not
gastronomic experience
should definitely go
special feature
grilled shrimps
herbs and vegetables
infinitely impossible
food is delicious
