almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
having gained popularity
black winter truffle
fantastic landscapes
product of a local
next time do not
truly a surreal place
grilled shrimps
hygienic material that
Accepts restaurant
same time it is kept
should definitely go
cuisine
order to make this
carefully thought-out
glazed beets in currants
ingredients are prepared
Glass pendant lamps
technique deprives
not know about
Thanks to a-ping
specially selected
herbs and vegetables
food is delicious
harmoniously combine
winner will decorate
cuisine with a Japanese
completely forget that they
infinitely impossible
gastronomic experience
rolling
insulator hospital
delicious air causes
its dishes migrated
amber light
Never need to do
fashionable glossy
fried chicken
special feature
restaurant decided
deciding to make a network
good restaurant
best ingredients to make
can drink a cocktail
cutlet in a bun
used to wipe the face
