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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
next time do not
Accepts restaurant
fried chicken
best ingredients to make
ingredients are prepared
food is delicious
gastronomic experience
black winter truffle
carefully thought-out
deciding to make a network
order to make this
used to wipe the face
not know about
truly a surreal place
completely forget that they
should definitely go
winner will decorate
glazed beets in currants
can drink a cocktail
technique deprives
product of a local
good restaurant
cuisine with a Japanese
rolling
herbs and vegetables
specially selected
fashionable glossy
its dishes migrated
Glass pendant lamps
fantastic landscapes
special feature
cuisine
insulator hospital
having gained popularity
grilled shrimps
infinitely impossible
Never need to do
cutlet in a bun
delicious air causes
Thanks to a-ping
restaurant decided
hygienic material that
same time it is kept
harmoniously combine
amber light
