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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
truly a surreal place
can drink a cocktail
grilled shrimps
cutlet in a bun
Thanks to a-ping
not know about
winner will decorate
cuisine with a Japanese
fashionable glossy
amber light
ingredients are prepared
next time do not
its dishes migrated
fried chicken
harmoniously combine
hygienic material that
cuisine
should definitely go
insulator hospital
special feature
having gained popularity
fantastic landscapes
Accepts restaurant
herbs and vegetables
glazed beets in currants
infinitely impossible
deciding to make a network
gastronomic experience
rolling
black winter truffle
good restaurant
order to make this
completely forget that they
Never need to do
Glass pendant lamps
food is delicious
best ingredients to make
used to wipe the face
technique deprives
specially selected
restaurant decided
same time it is kept
carefully thought-out
product of a local
delicious air causes
