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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
deciding to make a network
having gained popularity
same time it is kept
amber light
restaurant decided
order to make this
product of a local
infinitely impossible
Accepts restaurant
best ingredients to make
grilled shrimps
carefully thought-out
herbs and vegetables
next time do not
insulator hospital
specially selected
not know about
delicious air causes
food is delicious
cutlet in a bun
hygienic material that
its dishes migrated
truly a surreal place
winner will decorate
glazed beets in currants
fried chicken
can drink a cocktail
completely forget that they
black winter truffle
good restaurant
ingredients are prepared
should definitely go
rolling
fantastic landscapes
used to wipe the face
Never need to do
special feature
Thanks to a-ping
cuisine with a Japanese
fashionable glossy
gastronomic experience
cuisine
harmoniously combine
Glass pendant lamps
technique deprives
