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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
restaurant decided
amber light
cutlet in a bun
technique deprives
ingredients are prepared
Never need to do
completely forget that they
not know about
fantastic landscapes
cuisine
herbs and vegetables
fried chicken
can drink a cocktail
specially selected
glazed beets in currants
its dishes migrated
gastronomic experience
deciding to make a network
special feature
cuisine with a Japanese
best ingredients to make
black winter truffle
Thanks to a-ping
having gained popularity
delicious air causes
rolling
Accepts restaurant
should definitely go
truly a surreal place
insulator hospital
infinitely impossible
good restaurant
carefully thought-out
next time do not
grilled shrimps
harmoniously combine
fashionable glossy
food is delicious
winner will decorate
product of a local
Glass pendant lamps
used to wipe the face
same time it is kept
order to make this
hygienic material that
