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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cutlet in a bun
not know about
having gained popularity
deciding to make a network
used to wipe the face
Thanks to a-ping
ingredients are prepared
Glass pendant lamps
special feature
its dishes migrated
insulator hospital
amber light
infinitely impossible
cuisine
glazed beets in currants
harmoniously combine
fantastic landscapes
herbs and vegetables
carefully thought-out
can drink a cocktail
Never need to do
truly a surreal place
fried chicken
black winter truffle
grilled shrimps
Accepts restaurant
gastronomic experience
fashionable glossy
food is delicious
cuisine with a Japanese
rolling
specially selected
technique deprives
next time do not
product of a local
same time it is kept
completely forget that they
restaurant decided
best ingredients to make
order to make this
good restaurant
winner will decorate
hygienic material that
delicious air causes
should definitely go
