almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
delicious air causes
fantastic landscapes
gastronomic experience
carefully thought-out
infinitely impossible
should definitely go
ingredients are prepared
having gained popularity
amber light
completely forget that they
technique deprives
good restaurant
herbs and vegetables
its dishes migrated
harmoniously combine
truly a surreal place
can drink a cocktail
grilled shrimps
fashionable glossy
order to make this
black winter truffle
used to wipe the face
special feature
cuisine
restaurant decided
Thanks to a-ping
specially selected
insulator hospital
Glass pendant lamps
hygienic material that
glazed beets in currants
fried chicken
cutlet in a bun
not know about
winner will decorate
rolling
same time it is kept
Accepts restaurant
Never need to do
best ingredients to make
next time do not
cuisine with a Japanese
food is delicious
deciding to make a network
product of a local
