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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
its dishes migrated
winner will decorate
fried chicken
glazed beets in currants
food is delicious
delicious air causes
herbs and vegetables
amber light
Accepts restaurant
next time do not
technique deprives
Glass pendant lamps
cutlet in a bun
truly a surreal place
gastronomic experience
fashionable glossy
harmoniously combine
best ingredients to make
Thanks to a-ping
product of a local
ingredients are prepared
good restaurant
specially selected
rolling
should definitely go
order to make this
special feature
Never need to do
restaurant decided
deciding to make a network
infinitely impossible
completely forget that they
can drink a cocktail
fantastic landscapes
insulator hospital
cuisine
hygienic material that
not know about
black winter truffle
used to wipe the face
cuisine with a Japanese
grilled shrimps
having gained popularity
same time it is kept
carefully thought-out
