almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
delicious air causes
truly a surreal place
fashionable glossy
black winter truffle
good restaurant
its dishes migrated
infinitely impossible
fried chicken
special feature
specially selected
restaurant decided
order to make this
cuisine with a Japanese
Accepts restaurant
carefully thought-out
cutlet in a bun
deciding to make a network
winner will decorate
should definitely go
technique deprives
next time do not
cuisine
Thanks to a-ping
Glass pendant lamps
best ingredients to make
amber light
herbs and vegetables
glazed beets in currants
completely forget that they
ingredients are prepared
insulator hospital
Never need to do
gastronomic experience
same time it is kept
rolling
having gained popularity
food is delicious
can drink a cocktail
not know about
grilled shrimps
fantastic landscapes
hygienic material that
used to wipe the face
product of a local
harmoniously combine
