almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
should definitely go
winner will decorate
order to make this
best ingredients to make
insulator hospital
same time it is kept
fried chicken
rolling
used to wipe the face
hygienic material that
restaurant decided
ingredients are prepared
next time do not
fantastic landscapes
good restaurant
herbs and vegetables
amber light
its dishes migrated
truly a surreal place
having gained popularity
Accepts restaurant
harmoniously combine
special feature
completely forget that they
Glass pendant lamps
cutlet in a bun
infinitely impossible
grilled shrimps
product of a local
delicious air causes
black winter truffle
technique deprives
deciding to make a network
Never need to do
fashionable glossy
cuisine with a Japanese
can drink a cocktail
Thanks to a-ping
glazed beets in currants
food is delicious
specially selected
not know about
cuisine
gastronomic experience
carefully thought-out
