almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cuisine
technique deprives
product of a local
ingredients are prepared
Thanks to a-ping
rolling
fashionable glossy
Glass pendant lamps
specially selected
glazed beets in currants
having gained popularity
Never need to do
used to wipe the face
infinitely impossible
insulator hospital
completely forget that they
good restaurant
truly a surreal place
food is delicious
black winter truffle
gastronomic experience
best ingredients to make
herbs and vegetables
order to make this
grilled shrimps
Accepts restaurant
deciding to make a network
carefully thought-out
can drink a cocktail
amber light
cutlet in a bun
hygienic material that
special feature
restaurant decided
its dishes migrated
cuisine with a Japanese
fantastic landscapes
not know about
next time do not
should definitely go
fried chicken
same time it is kept
winner will decorate
delicious air causes
harmoniously combine





