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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
specially selected
Thanks to a-ping
cuisine with a Japanese
herbs and vegetables
not know about
product of a local
next time do not
can drink a cocktail
cuisine
special feature
Glass pendant lamps
having gained popularity
restaurant decided
Never need to do
amber light
order to make this
ingredients are prepared
rolling
grilled shrimps
infinitely impossible
carefully thought-out
truly a surreal place
gastronomic experience
used to wipe the face
completely forget that they
good restaurant
its dishes migrated
fantastic landscapes
glazed beets in currants
Accepts restaurant
winner will decorate
fashionable glossy
insulator hospital
harmoniously combine
delicious air causes
fried chicken
black winter truffle
same time it is kept
best ingredients to make
deciding to make a network
food is delicious
cutlet in a bun
should definitely go
technique deprives
hygienic material that





