almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
hygienic material that
grilled shrimps
carefully thought-out
fried chicken
gastronomic experience
Never need to do
restaurant decided
cutlet in a bun
herbs and vegetables
infinitely impossible
deciding to make a network
black winter truffle
technique deprives
amber light
best ingredients to make
specially selected
fantastic landscapes
glazed beets in currants
Glass pendant lamps
Accepts restaurant
used to wipe the face
cuisine
special feature
its dishes migrated
good restaurant
winner will decorate
product of a local
fashionable glossy
delicious air causes
food is delicious
insulator hospital
can drink a cocktail
ingredients are prepared
truly a surreal place
rolling
Thanks to a-ping
same time it is kept
harmoniously combine
cuisine with a Japanese
not know about
should definitely go
having gained popularity
order to make this
completely forget that they
next time do not
