almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
not know about
order to make this
fried chicken
cutlet in a bun
delicious air causes
cuisine
product of a local
fashionable glossy
rolling
infinitely impossible
truly a surreal place
ingredients are prepared
black winter truffle
best ingredients to make
Glass pendant lamps
deciding to make a network
glazed beets in currants
harmoniously combine
grilled shrimps
Accepts restaurant
winner will decorate
Thanks to a-ping
can drink a cocktail
should definitely go
hygienic material that
cuisine with a Japanese
carefully thought-out
insulator hospital
having gained popularity
gastronomic experience
technique deprives
fantastic landscapes
food is delicious
special feature
specially selected
same time it is kept
herbs and vegetables
good restaurant
its dishes migrated
next time do not
used to wipe the face
amber light
completely forget that they
Never need to do
restaurant decided
