almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
should definitely go
grilled shrimps
carefully thought-out
amber light
cuisine with a Japanese
infinitely impossible
harmoniously combine
specially selected
cutlet in a bun
special feature
insulator hospital
its dishes migrated
product of a local
glazed beets in currants
technique deprives
gastronomic experience
order to make this
truly a surreal place
having gained popularity
best ingredients to make
winner will decorate
restaurant decided
next time do not
same time it is kept
Thanks to a-ping
Accepts restaurant
fashionable glossy
fantastic landscapes
used to wipe the face
not know about
deciding to make a network
herbs and vegetables
rolling
Glass pendant lamps
hygienic material that
ingredients are prepared
completely forget that they
fried chicken
food is delicious
cuisine
Never need to do
delicious air causes
can drink a cocktail
black winter truffle
good restaurant
