almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
food is delicious
having gained popularity
fried chicken
hygienic material that
amber light
ingredients are prepared
rolling
cuisine with a Japanese
same time it is kept
Glass pendant lamps
fantastic landscapes
used to wipe the face
not know about
gastronomic experience
winner will decorate
black winter truffle
glazed beets in currants
Thanks to a-ping
carefully thought-out
Accepts restaurant
completely forget that they
Never need to do
deciding to make a network
specially selected
grilled shrimps
insulator hospital
product of a local
technique deprives
special feature
its dishes migrated
delicious air causes
cutlet in a bun
restaurant decided
order to make this
good restaurant
infinitely impossible
fashionable glossy
can drink a cocktail
next time do not
harmoniously combine
herbs and vegetables
cuisine
truly a surreal place
should definitely go
best ingredients to make
