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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Glass pendant lamps
fried chicken
black winter truffle
should definitely go
completely forget that they
hygienic material that
fashionable glossy
cuisine
good restaurant
harmoniously combine
technique deprives
used to wipe the face
having gained popularity
deciding to make a network
can drink a cocktail
Thanks to a-ping
insulator hospital
restaurant decided
Never need to do
gastronomic experience
Accepts restaurant
amber light
cuisine with a Japanese
glazed beets in currants
same time it is kept
fantastic landscapes
its dishes migrated
rolling
order to make this
grilled shrimps
truly a surreal place
carefully thought-out
next time do not
winner will decorate
ingredients are prepared
infinitely impossible
special feature
cutlet in a bun
herbs and vegetables
specially selected
food is delicious
not know about
best ingredients to make
product of a local
delicious air causes
