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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
its dishes migrated
cuisine with a Japanese
specially selected
gastronomic experience
used to wipe the face
having gained popularity
Thanks to a-ping
glazed beets in currants
insulator hospital
rolling
best ingredients to make
harmoniously combine
fashionable glossy
ingredients are prepared
special feature
herbs and vegetables
completely forget that they
restaurant decided
Glass pendant lamps
cutlet in a bun
not know about
truly a surreal place
grilled shrimps
deciding to make a network
winner will decorate
fantastic landscapes
Never need to do
hygienic material that
infinitely impossible
same time it is kept
next time do not
fried chicken
food is delicious
carefully thought-out
delicious air causes
black winter truffle
cuisine
amber light
good restaurant
Accepts restaurant
order to make this
can drink a cocktail
should definitely go
product of a local
technique deprives
