almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
technique deprives
specially selected
hygienic material that
Never need to do
glazed beets in currants
special feature
used to wipe the face
fashionable glossy
truly a surreal place
its dishes migrated
rolling
food is delicious
order to make this
winner will decorate
cuisine
Glass pendant lamps
not know about
can drink a cocktail
insulator hospital
deciding to make a network
Accepts restaurant
fried chicken
restaurant decided
completely forget that they
carefully thought-out
harmoniously combine
next time do not
herbs and vegetables
cuisine with a Japanese
Thanks to a-ping
should definitely go
grilled shrimps
product of a local
having gained popularity
gastronomic experience
ingredients are prepared
same time it is kept
best ingredients to make
cutlet in a bun
good restaurant
delicious air causes
black winter truffle
amber light
fantastic landscapes
infinitely impossible
