almost all parts
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
insulator hospital
winner will decorate
same time it is kept
gastronomic experience
having gained popularity
grilled shrimps
Thanks to a-ping
infinitely impossible
harmoniously combine
completely forget that they
special feature
black winter truffle
order to make this
cutlet in a bun
herbs and vegetables
good restaurant
restaurant decided
next time do not
specially selected
fantastic landscapes
used to wipe the face
best ingredients to make
product of a local
should definitely go
carefully thought-out
Never need to do
truly a surreal place
hygienic material that
rolling
its dishes migrated
ingredients are prepared
can drink a cocktail
amber light
cuisine with a Japanese
deciding to make a network
cuisine
fashionable glossy
food is delicious
fried chicken
Glass pendant lamps
delicious air causes
glazed beets in currants
not know about
Accepts restaurant
technique deprives
