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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
order to make this
truly a surreal place
delicious air causes
special feature
technique deprives
restaurant decided
next time do not
rolling
completely forget that they
Thanks to a-ping
should definitely go
amber light
product of a local
hygienic material that
having gained popularity
food is delicious
its dishes migrated
best ingredients to make
carefully thought-out
can drink a cocktail
fashionable glossy
Glass pendant lamps
fried chicken
good restaurant
Never need to do
glazed beets in currants
deciding to make a network
winner will decorate
grilled shrimps
fantastic landscapes
ingredients are prepared
cutlet in a bun
black winter truffle
cuisine with a Japanese
infinitely impossible
harmoniously combine
cuisine
not know about
insulator hospital
herbs and vegetables
used to wipe the face
specially selected
gastronomic experience
same time it is kept
Accepts restaurant





