Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous…

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A network of Italian restaurants Vapiano comes into Ukraine
The first restaurant of the German chain Vapiano will appear in Kiev in the first half of 2014 in the Arena City shopping center. “There will be a pilot project…

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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty!…

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14 "special" restaurants, not everyone can afford to go to
Perhaps, good food and decent service in catering establishments are popular with everyone. Therefore, many periodically go out of the walls of their own home to have lunch or dinner…

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three brothers

Michelin Restaurants: The Five Best Restaurants in the World

Restaurants with Michelin stars can be counted on the fingers. After all, even get one of the three – a great honor and a lot of work. Critics of Michelin are visiting places in secret and evaluate literally every little thing. This is not only the quality of the cuisine, but also the level of service, atmosphere, comfort and even the atmosphere reigning in the establishment itself. Continue reading

Sobrino de Botin - the oldest restaurant in the world
Restaurant Sobrino de Botin (Sobrino de Botin) in Madrid - the oldest catering establishment in the world, opened in 1725 and listed in the Guinness Book of Records. The history…

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Scandinavian restaurants
The tradition of this restaurant, which has become the best in Denmark, is to offer guests to go to the kitchen to look at the cooking process and greet the…

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