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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
order to make this
special feature
good restaurant
glazed beets in currants
Accepts restaurant
can drink a cocktail
ingredients are prepared
product of a local
fantastic landscapes
infinitely impossible
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having gained popularity
hygienic material that
delicious air causes
truly a surreal place
Never need to do
cuisine
technique deprives
same time it is kept
rolling
amber light
grilled shrimps
specially selected
carefully thought-out
restaurant decided
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fried chicken
best ingredients to make
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used to wipe the face
should definitely go
its dishes migrated
food is delicious
fashionable glossy
Glass pendant lamps
next time do not
cuisine with a Japanese
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harmoniously combine
herbs and vegetables
cutlet in a bun
winner will decorate
completely forget that they
gastronomic experience
black winter truffle





