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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
specially selected
special feature
winner will decorate
black winter truffle
amber light
product of a local
good restaurant
glazed beets in currants
not know about
completely forget that they
insulator hospital
its dishes migrated
used to wipe the face
having gained popularity
can drink a cocktail
carefully thought-out
order to make this
ingredients are prepared
cuisine
fried chicken
deciding to make a network
technique deprives
grilled shrimps
infinitely impossible
truly a surreal place
gastronomic experience
fashionable glossy
fantastic landscapes
restaurant decided
next time do not
Never need to do
should definitely go
best ingredients to make
Glass pendant lamps
Accepts restaurant
herbs and vegetables
delicious air causes
food is delicious
Thanks to a-ping
cuisine with a Japanese
cutlet in a bun
rolling
harmoniously combine
hygienic material that
same time it is kept





