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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
truly a surreal place
having gained popularity
harmoniously combine
good restaurant
carefully thought-out
infinitely impossible
winner will decorate
specially selected
delicious air causes
fantastic landscapes
technique deprives
can drink a cocktail
grilled shrimps
glazed beets in currants
hygienic material that
special feature
completely forget that they
best ingredients to make
herbs and vegetables
its dishes migrated
next time do not
should definitely go
not know about
product of a local
black winter truffle
insulator hospital
Thanks to a-ping
Glass pendant lamps
fried chicken
deciding to make a network
restaurant decided
amber light
fashionable glossy
same time it is kept
cuisine
cuisine with a Japanese
order to make this
cutlet in a bun
gastronomic experience
Never need to do
rolling
Accepts restaurant
ingredients are prepared
food is delicious
used to wipe the face





