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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
hygienic material that
specially selected
its dishes migrated
rolling
grilled shrimps
fried chicken
Thanks to a-ping
next time do not
can drink a cocktail
best ingredients to make
cutlet in a bun
truly a surreal place
insulator hospital
good restaurant
order to make this
winner will decorate
cuisine with a Japanese
ingredients are prepared
harmoniously combine
restaurant decided
fantastic landscapes
product of a local
food is delicious
delicious air causes
cuisine
having gained popularity
special feature
should definitely go
fashionable glossy
infinitely impossible
same time it is kept
carefully thought-out
Accepts restaurant
black winter truffle
gastronomic experience
amber light
herbs and vegetables
technique deprives
deciding to make a network
Never need to do
not know about
glazed beets in currants
Glass pendant lamps
used to wipe the face
completely forget that they





