receiving more
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
Thanks to a-ping
product of a local
grilled shrimps
infinitely impossible
should definitely go
specially selected
Glass pendant lamps
order to make this
truly a surreal place
best ingredients to make
carefully thought-out
hygienic material that
fashionable glossy
delicious air causes
fried chicken
cuisine with a Japanese
special feature
harmoniously combine
good restaurant
deciding to make a network
ingredients are prepared
its dishes migrated
glazed beets in currants
black winter truffle
food is delicious
winner will decorate
can drink a cocktail
restaurant decided
insulator hospital
Accepts restaurant
same time it is kept
amber light
used to wipe the face
not know about
gastronomic experience
completely forget that they
cuisine
fantastic landscapes
next time do not
Never need to do
rolling
herbs and vegetables
technique deprives
having gained popularity
cutlet in a bun





