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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
harmoniously combine
special feature
Never need to do
black winter truffle
completely forget that they
best ingredients to make
same time it is kept
can drink a cocktail
good restaurant
cuisine with a Japanese
product of a local
rolling
fried chicken
carefully thought-out
truly a surreal place
its dishes migrated
infinitely impossible
ingredients are prepared
used to wipe the face
herbs and vegetables
Accepts restaurant
not know about
deciding to make a network
cutlet in a bun
hygienic material that
cuisine
grilled shrimps
fashionable glossy
next time do not
technique deprives
gastronomic experience
having gained popularity
food is delicious
order to make this
amber light
specially selected
Glass pendant lamps
fantastic landscapes
delicious air causes
Thanks to a-ping
should definitely go
insulator hospital
winner will decorate
restaurant decided
glazed beets in currants




