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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
black winter truffle
Accepts restaurant
rolling
deciding to make a network
cutlet in a bun
Never need to do
grilled shrimps
food is delicious
harmoniously combine
herbs and vegetables
its dishes migrated
infinitely impossible
truly a surreal place
fantastic landscapes
cuisine
product of a local
same time it is kept
insulator hospital
gastronomic experience
Thanks to a-ping
Glass pendant lamps
cuisine with a Japanese
glazed beets in currants
ingredients are prepared
restaurant decided
amber light
best ingredients to make
order to make this
having gained popularity
delicious air causes
carefully thought-out
special feature
used to wipe the face
specially selected
fashionable glossy
can drink a cocktail
should definitely go
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fried chicken
hygienic material that
completely forget that they
winner will decorate
good restaurant
next time do not
technique deprives





