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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
ingredients are prepared
cuisine with a Japanese
special feature
cuisine
cutlet in a bun
carefully thought-out
completely forget that they
used to wipe the face
rolling
black winter truffle
insulator hospital
hygienic material that
having gained popularity
restaurant decided
amber light
best ingredients to make
technique deprives
deciding to make a network
next time do not
Thanks to a-ping
delicious air causes
specially selected
Glass pendant lamps
Never need to do
fried chicken
truly a surreal place
gastronomic experience
grilled shrimps
harmoniously combine
fantastic landscapes
same time it is kept
should definitely go
fashionable glossy
can drink a cocktail
glazed beets in currants
its dishes migrated
food is delicious
not know about
product of a local
winner will decorate
herbs and vegetables
good restaurant
order to make this
Accepts restaurant
infinitely impossible





