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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
harmoniously combine
fried chicken
rolling
good restaurant
its dishes migrated
having gained popularity
insulator hospital
completely forget that they
special feature
specially selected
Glass pendant lamps
grilled shrimps
fantastic landscapes
amber light
deciding to make a network
cutlet in a bun
cuisine
cuisine with a Japanese
Thanks to a-ping
truly a surreal place
hygienic material that
restaurant decided
technique deprives
glazed beets in currants
ingredients are prepared
used to wipe the face
Never need to do
not know about
winner will decorate
herbs and vegetables
next time do not
fashionable glossy
carefully thought-out
product of a local
food is delicious
black winter truffle
infinitely impossible
delicious air causes
gastronomic experience
should definitely go
Accepts restaurant
order to make this
best ingredients to make
can drink a cocktail
same time it is kept




