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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
Accepts restaurant
fantastic landscapes
truly a surreal place
cutlet in a bun
deciding to make a network
infinitely impossible
can drink a cocktail
special feature
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hygienic material that
completely forget that they
fashionable glossy
product of a local
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should definitely go
having gained popularity
rolling
cuisine with a Japanese
cuisine
used to wipe the face
food is delicious
its dishes migrated
black winter truffle
delicious air causes
technique deprives
fried chicken
glazed beets in currants
next time do not
grilled shrimps
ingredients are prepared
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restaurant decided
specially selected
not know about
amber light
good restaurant
insulator hospital
winner will decorate
herbs and vegetables
gastronomic experience
best ingredients to make
same time it is kept
harmoniously combine
Glass pendant lamps





