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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
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herbs and vegetables
grilled shrimps
cuisine
gastronomic experience
specially selected
same time it is kept
can drink a cocktail
winner will decorate
food is delicious
having gained popularity
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deciding to make a network
hygienic material that
ingredients are prepared
order to make this
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fried chicken
technique deprives
should definitely go
cuisine with a Japanese
amber light
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insulator hospital
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completely forget that they
its dishes migrated
fantastic landscapes
harmoniously combine
carefully thought-out
glazed beets in currants
truly a surreal place
used to wipe the face
Glass pendant lamps
not know about
delicious air causes
cutlet in a bun
good restaurant
special feature
product of a local
best ingredients to make
black winter truffle
restaurant decided
fashionable glossy
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