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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
Accepts restaurant
special feature
fried chicken
restaurant decided
deciding to make a network
Never need to do
harmoniously combine
black winter truffle
grilled shrimps
can drink a cocktail
herbs and vegetables
specially selected
should definitely go
not know about
fantastic landscapes
technique deprives
amber light
rolling
best ingredients to make
order to make this
fashionable glossy
insulator hospital
hygienic material that
cutlet in a bun
truly a surreal place
used to wipe the face
Thanks to a-ping
next time do not
product of a local
gastronomic experience
cuisine
infinitely impossible
its dishes migrated
completely forget that they
delicious air causes
cuisine with a Japanese
good restaurant
winner will decorate
carefully thought-out
food is delicious
ingredients are prepared
Glass pendant lamps
glazed beets in currants
having gained popularity
same time it is kept




