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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
having gained popularity
rolling
good restaurant
specially selected
fried chicken
carefully thought-out
used to wipe the face
same time it is kept
Never need to do
amber light
hygienic material that
cutlet in a bun
Glass pendant lamps
not know about
special feature
order to make this
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cuisine
truly a surreal place
restaurant decided
winner will decorate
completely forget that they
technique deprives
harmoniously combine
insulator hospital
herbs and vegetables
should definitely go
grilled shrimps
product of a local
next time do not
can drink a cocktail
deciding to make a network
Accepts restaurant
best ingredients to make
delicious air causes
gastronomic experience
cuisine with a Japanese
fantastic landscapes
fashionable glossy
black winter truffle
infinitely impossible
ingredients are prepared
glazed beets in currants
food is delicious
its dishes migrated




