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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
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best ingredients to make
truly a surreal place
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same time it is kept
herbs and vegetables
cuisine
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having gained popularity
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technique deprives
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food is delicious
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black winter truffle
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delicious air causes
product of a local
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next time do not
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cutlet in a bun
fashionable glossy
amber light
Glass pendant lamps
fried chicken
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harmoniously combine
fantastic landscapes
grilled shrimps
good restaurant
insulator hospital
gastronomic experience
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cuisine with a Japanese





