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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
ingredients are prepared
food is delicious
amber light
cuisine with a Japanese
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winner will decorate
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special feature
cuisine
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specially selected
its dishes migrated
delicious air causes
order to make this
fashionable glossy
good restaurant
glazed beets in currants
black winter truffle
fried chicken
cutlet in a bun
grilled shrimps
carefully thought-out
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gastronomic experience
completely forget that they
restaurant decided
rolling
insulator hospital
product of a local
truly a surreal place
should definitely go
fantastic landscapes
having gained popularity
herbs and vegetables
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can drink a cocktail
best ingredients to make
deciding to make a network
hygienic material that
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technique deprives
same time it is kept
Glass pendant lamps





