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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
ingredients are prepared
black winter truffle
next time do not
specially selected
delicious air causes
infinitely impossible
technique deprives
food is delicious
insulator hospital
product of a local
fantastic landscapes
cuisine with a Japanese
deciding to make a network
should definitely go
best ingredients to make
Accepts restaurant
special feature
hygienic material that
winner will decorate
harmoniously combine
glazed beets in currants
herbs and vegetables
cutlet in a bun
order to make this
can drink a cocktail
its dishes migrated
cuisine
carefully thought-out
truly a surreal place
fashionable glossy
rolling
amber light
same time it is kept
restaurant decided
grilled shrimps
used to wipe the face
Thanks to a-ping
good restaurant
completely forget that they
Glass pendant lamps
having gained popularity
Never need to do
gastronomic experience
fried chicken
not know about





