long-lasting phenomenon
Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the best restaurants in the world.
So, while from 2006 to 2009 the top rung of The World’s 50 Best Restaurants was occupied by the Catalan restaurant elBulli, the world was engulfed in the fashion for molecular cuisine. Continue reading
infinitely impossible
product of a local
gastronomic experience
cuisine
food is delicious
harmoniously combine
next time do not
restaurant decided
glazed beets in currants
delicious air causes
herbs and vegetables
Glass pendant lamps
special feature
fried chicken
hygienic material that
good restaurant
cutlet in a bun
Thanks to a-ping
ingredients are prepared
Never need to do
insulator hospital
rolling
completely forget that they
fashionable glossy
Accepts restaurant
cuisine with a Japanese
grilled shrimps
its dishes migrated
specially selected
technique deprives
best ingredients to make
used to wipe the face
amber light
deciding to make a network
order to make this
should definitely go
winner will decorate
black winter truffle
not know about
having gained popularity
can drink a cocktail
carefully thought-out
truly a surreal place
same time it is kept
fantastic landscapes