long-lasting phenomenon
Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the best restaurants in the world.
So, while from 2006 to 2009 the top rung of The World’s 50 Best Restaurants was occupied by the Catalan restaurant elBulli, the world was engulfed in the fashion for molecular cuisine. Continue reading
cuisine with a Japanese
ingredients are prepared
product of a local
harmoniously combine
cuisine
technique deprives
good restaurant
amber light
best ingredients to make
winner will decorate
black winter truffle
grilled shrimps
not know about
Accepts restaurant
used to wipe the face
insulator hospital
completely forget that they
restaurant decided
Thanks to a-ping
fashionable glossy
special feature
infinitely impossible
specially selected
fantastic landscapes
next time do not
delicious air causes
carefully thought-out
hygienic material that
Never need to do
glazed beets in currants
cutlet in a bun
fried chicken
Glass pendant lamps
deciding to make a network
its dishes migrated
food is delicious
gastronomic experience
truly a surreal place
herbs and vegetables
can drink a cocktail
should definitely go
having gained popularity
order to make this
same time it is kept
rolling





