long-lasting phenomenon
Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the best restaurants in the world.
So, while from 2006 to 2009 the top rung of The World’s 50 Best Restaurants was occupied by the Catalan restaurant elBulli, the world was engulfed in the fashion for molecular cuisine. Continue reading
cuisine with a Japanese
not know about
Never need to do
cuisine
fashionable glossy
its dishes migrated
fried chicken
glazed beets in currants
specially selected
truly a surreal place
completely forget that they
rolling
insulator hospital
used to wipe the face
black winter truffle
carefully thought-out
next time do not
cutlet in a bun
restaurant decided
same time it is kept
delicious air causes
should definitely go
amber light
gastronomic experience
ingredients are prepared
order to make this
best ingredients to make
technique deprives
grilled shrimps
infinitely impossible
product of a local
Thanks to a-ping
winner will decorate
having gained popularity
fantastic landscapes
hygienic material that
herbs and vegetables
food is delicious
Glass pendant lamps
good restaurant
harmoniously combine
special feature
deciding to make a network
can drink a cocktail
Accepts restaurant





