long-lasting phenomenon
Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the best restaurants in the world.
So, while from 2006 to 2009 the top rung of The World’s 50 Best Restaurants was occupied by the Catalan restaurant elBulli, the world was engulfed in the fashion for molecular cuisine. Continue reading
product of a local
harmoniously combine
deciding to make a network
cuisine
carefully thought-out
same time it is kept
Thanks to a-ping
cuisine with a Japanese
Accepts restaurant
good restaurant
restaurant decided
next time do not
glazed beets in currants
not know about
rolling
infinitely impossible
used to wipe the face
best ingredients to make
completely forget that they
truly a surreal place
black winter truffle
its dishes migrated
ingredients are prepared
technique deprives
Never need to do
amber light
insulator hospital
should definitely go
having gained popularity
hygienic material that
special feature
herbs and vegetables
order to make this
fried chicken
specially selected
delicious air causes
fantastic landscapes
can drink a cocktail
winner will decorate
cutlet in a bun
Glass pendant lamps
food is delicious
fashionable glossy
gastronomic experience
grilled shrimps





