long-lasting phenomenon
Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the best restaurants in the world.
So, while from 2006 to 2009 the top rung of The World’s 50 Best Restaurants was occupied by the Catalan restaurant elBulli, the world was engulfed in the fashion for molecular cuisine. Continue reading
should definitely go
not know about
gastronomic experience
can drink a cocktail
fantastic landscapes
hygienic material that
herbs and vegetables
Glass pendant lamps
best ingredients to make
technique deprives
grilled shrimps
infinitely impossible
amber light
good restaurant
Never need to do
cuisine
deciding to make a network
food is delicious
special feature
glazed beets in currants
next time do not
specially selected
delicious air causes
carefully thought-out
fried chicken
winner will decorate
cuisine with a Japanese
rolling
black winter truffle
cutlet in a bun
ingredients are prepared
harmoniously combine
truly a surreal place
Thanks to a-ping
same time it is kept
order to make this
having gained popularity
Accepts restaurant
fashionable glossy
restaurant decided
product of a local
insulator hospital
its dishes migrated
used to wipe the face
completely forget that they
