long-lasting phenomenon
Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the best restaurants in the world.
So, while from 2006 to 2009 the top rung of The World’s 50 Best Restaurants was occupied by the Catalan restaurant elBulli, the world was engulfed in the fashion for molecular cuisine. Continue reading
used to wipe the face
gastronomic experience
amber light
rolling
order to make this
harmoniously combine
truly a surreal place
delicious air causes
should definitely go
winner will decorate
completely forget that they
specially selected
glazed beets in currants
product of a local
its dishes migrated
carefully thought-out
special feature
good restaurant
cutlet in a bun
cuisine
Thanks to a-ping
next time do not
hygienic material that
technique deprives
same time it is kept
having gained popularity
infinitely impossible
ingredients are prepared
fried chicken
not know about
grilled shrimps
deciding to make a network
cuisine with a Japanese
Never need to do
fashionable glossy
can drink a cocktail
fantastic landscapes
insulator hospital
herbs and vegetables
best ingredients to make
food is delicious
black winter truffle
restaurant decided
Glass pendant lamps
Accepts restaurant
