long-lasting phenomenon
Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the best restaurants in the world.
So, while from 2006 to 2009 the top rung of The World’s 50 Best Restaurants was occupied by the Catalan restaurant elBulli, the world was engulfed in the fashion for molecular cuisine. Continue reading
Thanks to a-ping
amber light
gastronomic experience
insulator hospital
cutlet in a bun
should definitely go
best ingredients to make
specially selected
carefully thought-out
having gained popularity
black winter truffle
grilled shrimps
food is delicious
hygienic material that
Glass pendant lamps
deciding to make a network
fried chicken
fantastic landscapes
cuisine with a Japanese
harmoniously combine
same time it is kept
can drink a cocktail
Never need to do
infinitely impossible
not know about
order to make this
herbs and vegetables
truly a surreal place
product of a local
ingredients are prepared
good restaurant
glazed beets in currants
rolling
fashionable glossy
winner will decorate
Accepts restaurant
technique deprives
restaurant decided
its dishes migrated
delicious air causes
special feature
next time do not
cuisine
completely forget that they
used to wipe the face
