long-lasting phenomenon
Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the best restaurants in the world.
So, while from 2006 to 2009 the top rung of The World’s 50 Best Restaurants was occupied by the Catalan restaurant elBulli, the world was engulfed in the fashion for molecular cuisine. Continue reading
order to make this
product of a local
Never need to do
technique deprives
Glass pendant lamps
winner will decorate
fried chicken
food is delicious
rolling
fantastic landscapes
fashionable glossy
its dishes migrated
hygienic material that
restaurant decided
infinitely impossible
next time do not
should definitely go
can drink a cocktail
Thanks to a-ping
carefully thought-out
gastronomic experience
herbs and vegetables
harmoniously combine
Accepts restaurant
completely forget that they
amber light
cuisine with a Japanese
insulator hospital
cutlet in a bun
best ingredients to make
truly a surreal place
black winter truffle
grilled shrimps
same time it is kept
good restaurant
ingredients are prepared
not know about
delicious air causes
cuisine
deciding to make a network
having gained popularity
used to wipe the face
glazed beets in currants
specially selected
special feature





