long-lasting phenomenon
Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the best restaurants in the world.
So, while from 2006 to 2009 the top rung of The World’s 50 Best Restaurants was occupied by the Catalan restaurant elBulli, the world was engulfed in the fashion for molecular cuisine. Continue reading
grilled shrimps
winner will decorate
black winter truffle
gastronomic experience
fried chicken
infinitely impossible
same time it is kept
special feature
glazed beets in currants
cuisine with a Japanese
best ingredients to make
fashionable glossy
delicious air causes
deciding to make a network
product of a local
restaurant decided
completely forget that they
its dishes migrated
insulator hospital
having gained popularity
order to make this
next time do not
Accepts restaurant
Thanks to a-ping
rolling
not know about
cutlet in a bun
ingredients are prepared
harmoniously combine
specially selected
can drink a cocktail
used to wipe the face
truly a surreal place
cuisine
good restaurant
should definitely go
technique deprives
hygienic material that
Never need to do
food is delicious
fantastic landscapes
herbs and vegetables
amber light
Glass pendant lamps
carefully thought-out
