European restaurants
Top 10 best restaurants in Barcelona
Barcelona is the birthplace of not only famous personalities, but also excellent cuisine, which is impossible to overlook. The gastronomic capital of Spain annually attracts thousands of tourists who are…

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Top 10 best restaurants in Barcelona
Barcelona is the birthplace of not only famous personalities, but also excellent cuisine, which is impossible to overlook. The gastronomic capital of Spain annually attracts thousands of tourists who are…

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10 incredible restaurants in North Korea, which are able to surprise even worldly-wise tourists
North Korea is one of the most closed countries in the world. It is not easy for foreigners to get into it, and not all the realities of everyday life…

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Chief in the "Mafia": a network of restaurants will be headed by Andrei Papko
Andrei Papko will be the new general director of the restaurant chain “Mafia” of Taras and Oksana Seredyukov. About this Forbes told a source in the restaurant market. Papko confirmed…

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Japanese cuisine is

10 restaurants in the world with the most expensive menu

If you have formed an extra thousand non-rubles, which you firmly decided to spend on lunch, get serious about the issue and study the list of restaurants with the most expensive tasting sets. Enjoy your meal!

URASAWA, BEVERLY HILLS, USA
10 restaurants in the world with the most expensive menu
The restaurant of Japanese cuisine Urasawa is located on the modest tenth place. The establishment can accommodate no more than 10 guests, so you will have to book a table in advance. Or maybe not, because lunch here will cost you $ 790 for two. Continue reading →

Posted in aimed at tourists, anonymity estimated, been potatoes with, from farm products, served cold here
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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge…

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Chef Matt Orlando: "There are no chefs without suppliers"
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their…

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