frozen sea buckthorn
Scandinavian restaurants
The tradition of this restaurant, which has become the best in Denmark, is to offer guests to go to the kitchen to look at the cooking process and greet the chef. Few people miss this opportunity, because we are talking about a real star of world cooking – Rasmus Kofoed. The 41-year-old Dane three times became the winner of the prestigious international culinary competition Bocuse d’Or in France, worked in the best restaurants in Brussels and Copenhagen, and then opened his own institution. Continue reading
herbs and vegetables
order to make this
food is delicious
black winter truffle
Never need to do
special feature
good restaurant
product of a local
restaurant decided
delicious air causes
carefully thought-out
grilled shrimps
amber light
cuisine
Accepts restaurant
its dishes migrated
winner will decorate
cuisine with a Japanese
insulator hospital
infinitely impossible
fantastic landscapes
harmoniously combine
fashionable glossy
completely forget that they
should definitely go
can drink a cocktail
next time do not
not know about
fried chicken
technique deprives
deciding to make a network
glazed beets in currants
same time it is kept
hygienic material that
rolling
ingredients are prepared
cutlet in a bun
specially selected
best ingredients to make
Glass pendant lamps
having gained popularity
Thanks to a-ping
truly a surreal place
gastronomic experience
used to wipe the face