frozen sea buckthorn
Scandinavian restaurants
The tradition of this restaurant, which has become the best in Denmark, is to offer guests to go to the kitchen to look at the cooking process and greet the chef. Few people miss this opportunity, because we are talking about a real star of world cooking – Rasmus Kofoed. The 41-year-old Dane three times became the winner of the prestigious international culinary competition Bocuse d’Or in France, worked in the best restaurants in Brussels and Copenhagen, and then opened his own institution. Continue reading
used to wipe the face
not know about
order to make this
should definitely go
infinitely impossible
winner will decorate
can drink a cocktail
completely forget that they
herbs and vegetables
cuisine with a Japanese
ingredients are prepared
Accepts restaurant
restaurant decided
its dishes migrated
Never need to do
fried chicken
carefully thought-out
deciding to make a network
cutlet in a bun
good restaurant
Thanks to a-ping
best ingredients to make
delicious air causes
fashionable glossy
black winter truffle
hygienic material that
product of a local
specially selected
special feature
rolling
food is delicious
same time it is kept
technique deprives
truly a surreal place
glazed beets in currants
harmoniously combine
having gained popularity
Glass pendant lamps
gastronomic experience
grilled shrimps
insulator hospital
fantastic landscapes
next time do not
amber light
cuisine





