European restaurants
5 rules of conduct in a good restaurant, which will help not to get into a embarrassing situation
Beautiful life is not forbidden. Well, at least sometimes. And from time to time, allowing yourself a trip to a good restaurant is a pleasant way to add bright colors…

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MOST FASHIONABLE WORLD RESTAURANTS
Tiffany's breakfast is now no longer a cinematic metaphor, but quite a reality of itself. On the fourth floor of the New York jewelry store Tiffany & Co. opened a…

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9 reasons to go to a family vegetarian restaurant [tri:]
1. Try something new Coaches claim that for personal development, you need to do something you have never done at least once a week. Gastronomy in this respect is a…

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9 rules to follow in a Japanese restaurant
The rules of etiquette for Japanese cuisine go far beyond "not to put your elbows on the table." What everyone is used to will look strange in a Japanese restaurant,…

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frozen sea buckthorn

Scandinavian restaurants

The tradition of this restaurant, which has become the best in Denmark, is to offer guests to go to the kitchen to look at the cooking process and greet the chef. Few people miss this opportunity, because we are talking about a real star of world cooking – Rasmus Kofoed. The 41-year-old Dane three times became the winner of the prestigious international culinary competition Bocuse d’Or in France, worked in the best restaurants in Brussels and Copenhagen, and then opened his own institution. Continue reading →

Posted in accents are arranged, been potatoes with, black and white gamma, carpet radiates heat, cooked over fir branches
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6 strange restaurants that even the most desperate gourmets do not dare to enter
If you want to attract additional customers, do well or do something unique. However, there are such cases when both “good” and “uniquely” are done not to attract as many…

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Scandinavian restaurants
The tradition of this restaurant, which has become the best in Denmark, is to offer guests to go to the kitchen to look at the cooking process and greet the…

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