frozen sea buckthorn
Scandinavian restaurants
The tradition of this restaurant, which has become the best in Denmark, is to offer guests to go to the kitchen to look at the cooking process and greet the chef. Few people miss this opportunity, because we are talking about a real star of world cooking – Rasmus Kofoed. The 41-year-old Dane three times became the winner of the prestigious international culinary competition Bocuse d’Or in France, worked in the best restaurants in Brussels and Copenhagen, and then opened his own institution. Continue reading
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restaurant decided
having gained popularity
product of a local
should definitely go
harmoniously combine
specially selected
food is delicious
fashionable glossy
gastronomic experience
deciding to make a network
Never need to do
hygienic material that
ingredients are prepared
carefully thought-out
fried chicken
best ingredients to make
Thanks to a-ping
fantastic landscapes
glazed beets in currants
can drink a cocktail
delicious air causes
cutlet in a bun
amber light
black winter truffle
next time do not
truly a surreal place
winner will decorate
cuisine with a Japanese
cuisine
used to wipe the face
order to make this
good restaurant
insulator hospital
herbs and vegetables
completely forget that they
same time it is kept
special feature
Glass pendant lamps
technique deprives
not know about
grilled shrimps
Accepts restaurant
its dishes migrated
infinitely impossible





