frozen sea buckthorn
Scandinavian restaurants
The tradition of this restaurant, which has become the best in Denmark, is to offer guests to go to the kitchen to look at the cooking process and greet the chef. Few people miss this opportunity, because we are talking about a real star of world cooking – Rasmus Kofoed. The 41-year-old Dane three times became the winner of the prestigious international culinary competition Bocuse d’Or in France, worked in the best restaurants in Brussels and Copenhagen, and then opened his own institution. Continue reading
herbs and vegetables
delicious air causes
glazed beets in currants
deciding to make a network
restaurant decided
harmoniously combine
amber light
cutlet in a bun
special feature
cuisine with a Japanese
winner will decorate
fried chicken
rolling
infinitely impossible
order to make this
black winter truffle
Thanks to a-ping
should definitely go
Accepts restaurant
same time it is kept
gastronomic experience
good restaurant
having gained popularity
product of a local
food is delicious
grilled shrimps
Never need to do
carefully thought-out
can drink a cocktail
hygienic material that
cuisine
truly a surreal place
not know about
insulator hospital
its dishes migrated
fashionable glossy
used to wipe the face
next time do not
best ingredients to make
Glass pendant lamps
specially selected
technique deprives
fantastic landscapes
completely forget that they
ingredients are prepared





