father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
same time it is kept
specially selected
black winter truffle
amber light
used to wipe the face
Accepts restaurant
fantastic landscapes
winner will decorate
carefully thought-out
good restaurant
rolling
not know about
hygienic material that
harmoniously combine
technique deprives
gastronomic experience
should definitely go
truly a surreal place
special feature
best ingredients to make
its dishes migrated
Never need to do
insulator hospital
cuisine
ingredients are prepared
can drink a cocktail
order to make this
next time do not
cuisine with a Japanese
glazed beets in currants
completely forget that they
delicious air causes
herbs and vegetables
fashionable glossy
having gained popularity
Glass pendant lamps
cutlet in a bun
food is delicious
deciding to make a network
restaurant decided
grilled shrimps
infinitely impossible
Thanks to a-ping
fried chicken
product of a local





