father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
having gained popularity
specially selected
truly a surreal place
special feature
glazed beets in currants
amber light
Accepts restaurant
fantastic landscapes
not know about
infinitely impossible
black winter truffle
can drink a cocktail
Never need to do
rolling
food is delicious
best ingredients to make
Glass pendant lamps
used to wipe the face
fried chicken
technique deprives
next time do not
cuisine with a Japanese
Thanks to a-ping
same time it is kept
deciding to make a network
restaurant decided
insulator hospital
good restaurant
delicious air causes
fashionable glossy
winner will decorate
harmoniously combine
herbs and vegetables
its dishes migrated
gastronomic experience
carefully thought-out
should definitely go
cuisine
cutlet in a bun
order to make this
completely forget that they
product of a local
hygienic material that
ingredients are prepared
grilled shrimps





