father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
carefully thought-out
specially selected
winner will decorate
food is delicious
cuisine with a Japanese
gastronomic experience
Accepts restaurant
next time do not
same time it is kept
Glass pendant lamps
not know about
ingredients are prepared
cuisine
order to make this
black winter truffle
insulator hospital
having gained popularity
infinitely impossible
should definitely go
delicious air causes
completely forget that they
product of a local
restaurant decided
used to wipe the face
can drink a cocktail
best ingredients to make
special feature
harmoniously combine
amber light
grilled shrimps
its dishes migrated
cutlet in a bun
rolling
deciding to make a network
truly a surreal place
fashionable glossy
technique deprives
glazed beets in currants
Thanks to a-ping
fried chicken
fantastic landscapes
herbs and vegetables
Never need to do
hygienic material that
good restaurant



