father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
carefully thought-out
insulator hospital
gastronomic experience
product of a local
rolling
its dishes migrated
food is delicious
black winter truffle
delicious air causes
can drink a cocktail
truly a surreal place
having gained popularity
herbs and vegetables
Accepts restaurant
should definitely go
not know about
winner will decorate
deciding to make a network
fried chicken
good restaurant
completely forget that they
specially selected
infinitely impossible
Thanks to a-ping
restaurant decided
hygienic material that
Glass pendant lamps
glazed beets in currants
cuisine
special feature
ingredients are prepared
used to wipe the face
cuisine with a Japanese
next time do not
Never need to do
best ingredients to make
harmoniously combine
order to make this
grilled shrimps
cutlet in a bun
fashionable glossy
amber light
same time it is kept
fantastic landscapes
technique deprives