father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
fantastic landscapes
harmoniously combine
insulator hospital
Glass pendant lamps
its dishes migrated
delicious air causes
specially selected
carefully thought-out
deciding to make a network
cuisine with a Japanese
cutlet in a bun
Never need to do
gastronomic experience
order to make this
restaurant decided
same time it is kept
Thanks to a-ping
should definitely go
not know about
fashionable glossy
next time do not
technique deprives
cuisine
amber light
special feature
fried chicken
hygienic material that
can drink a cocktail
used to wipe the face
good restaurant
truly a surreal place
grilled shrimps
Accepts restaurant
winner will decorate
ingredients are prepared
rolling
black winter truffle
food is delicious
best ingredients to make
herbs and vegetables
having gained popularity
infinitely impossible
glazed beets in currants
product of a local
completely forget that they