father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
can drink a cocktail
fantastic landscapes
not know about
truly a surreal place
winner will decorate
technique deprives
amber light
cuisine
Glass pendant lamps
cutlet in a bun
rolling
next time do not
Never need to do
best ingredients to make
black winter truffle
gastronomic experience
herbs and vegetables
deciding to make a network
same time it is kept
used to wipe the face
hygienic material that
its dishes migrated
ingredients are prepared
cuisine with a Japanese
having gained popularity
special feature
carefully thought-out
should definitely go
fashionable glossy
glazed beets in currants
product of a local
delicious air causes
grilled shrimps
food is delicious
Accepts restaurant
fried chicken
restaurant decided
specially selected
good restaurant
Thanks to a-ping
harmoniously combine
insulator hospital
order to make this
infinitely impossible
completely forget that they





