father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
good restaurant
ingredients are prepared
same time it is kept
cuisine with a Japanese
truly a surreal place
Glass pendant lamps
product of a local
should definitely go
fantastic landscapes
completely forget that they
its dishes migrated
infinitely impossible
special feature
can drink a cocktail
herbs and vegetables
harmoniously combine
deciding to make a network
fashionable glossy
gastronomic experience
not know about
fried chicken
technique deprives
Thanks to a-ping
next time do not
having gained popularity
insulator hospital
Never need to do
specially selected
carefully thought-out
order to make this
grilled shrimps
glazed beets in currants
restaurant decided
cuisine
hygienic material that
amber light
delicious air causes
winner will decorate
rolling
best ingredients to make
cutlet in a bun
food is delicious
Accepts restaurant
used to wipe the face
black winter truffle