father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
restaurant decided
should definitely go
gastronomic experience
same time it is kept
used to wipe the face
delicious air causes
special feature
infinitely impossible
ingredients are prepared
fantastic landscapes
amber light
grilled shrimps
fashionable glossy
truly a surreal place
fried chicken
harmoniously combine
order to make this
winner will decorate
food is delicious
carefully thought-out
herbs and vegetables
insulator hospital
Never need to do
cuisine with a Japanese
can drink a cocktail
not know about
rolling
cuisine
hygienic material that
next time do not
Accepts restaurant
good restaurant
black winter truffle
best ingredients to make
technique deprives
completely forget that they
product of a local
cutlet in a bun
having gained popularity
glazed beets in currants
Glass pendant lamps
specially selected
deciding to make a network
its dishes migrated
Thanks to a-ping





