father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
truly a surreal place
gastronomic experience
not know about
infinitely impossible
cuisine with a Japanese
restaurant decided
used to wipe the face
order to make this
special feature
Accepts restaurant
Thanks to a-ping
winner will decorate
insulator hospital
good restaurant
technique deprives
cutlet in a bun
same time it is kept
ingredients are prepared
food is delicious
carefully thought-out
fried chicken
Glass pendant lamps
herbs and vegetables
glazed beets in currants
its dishes migrated
black winter truffle
rolling
specially selected
having gained popularity
deciding to make a network
fashionable glossy
grilled shrimps
product of a local
should definitely go
next time do not
fantastic landscapes
hygienic material that
Never need to do
delicious air causes
can drink a cocktail
cuisine
harmoniously combine
best ingredients to make
amber light
completely forget that they
