father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
completely forget that they
Glass pendant lamps
product of a local
hygienic material that
having gained popularity
winner will decorate
special feature
Accepts restaurant
best ingredients to make
harmoniously combine
next time do not
delicious air causes
herbs and vegetables
truly a surreal place
should definitely go
can drink a cocktail
Never need to do
infinitely impossible
cuisine
Thanks to a-ping
insulator hospital
amber light
deciding to make a network
used to wipe the face
black winter truffle
ingredients are prepared
cutlet in a bun
specially selected
restaurant decided
carefully thought-out
same time it is kept
not know about
technique deprives
fried chicken
its dishes migrated
glazed beets in currants
rolling
grilled shrimps
gastronomic experience
good restaurant
cuisine with a Japanese
fashionable glossy
fantastic landscapes
food is delicious
order to make this





