father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
specially selected
food is delicious
same time it is kept
technique deprives
can drink a cocktail
gastronomic experience
having gained popularity
restaurant decided
hygienic material that
next time do not
deciding to make a network
black winter truffle
herbs and vegetables
good restaurant
Never need to do
completely forget that they
rolling
used to wipe the face
order to make this
Thanks to a-ping
fashionable glossy
glazed beets in currants
Glass pendant lamps
infinitely impossible
cuisine
fantastic landscapes
insulator hospital
product of a local
truly a surreal place
winner will decorate
Accepts restaurant
delicious air causes
harmoniously combine
its dishes migrated
special feature
cutlet in a bun
ingredients are prepared
not know about
grilled shrimps
fried chicken
cuisine with a Japanese
carefully thought-out
amber light
should definitely go
best ingredients to make





