father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
restaurant decided
food is delicious
used to wipe the face
winner will decorate
specially selected
ingredients are prepared
Thanks to a-ping
herbs and vegetables
fashionable glossy
special feature
glazed beets in currants
hygienic material that
its dishes migrated
Glass pendant lamps
can drink a cocktail
Never need to do
same time it is kept
gastronomic experience
not know about
delicious air causes
should definitely go
carefully thought-out
black winter truffle
cuisine with a Japanese
product of a local
having gained popularity
next time do not
truly a surreal place
good restaurant
fried chicken
best ingredients to make
infinitely impossible
completely forget that they
insulator hospital
amber light
fantastic landscapes
rolling
cutlet in a bun
deciding to make a network
grilled shrimps
cuisine
technique deprives
harmoniously combine
Accepts restaurant
order to make this





