father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
should definitely go
carefully thought-out
amber light
herbs and vegetables
next time do not
fantastic landscapes
infinitely impossible
special feature
Accepts restaurant
not know about
Glass pendant lamps
grilled shrimps
having gained popularity
cutlet in a bun
harmoniously combine
cuisine
deciding to make a network
glazed beets in currants
completely forget that they
fried chicken
cuisine with a Japanese
food is delicious
ingredients are prepared
hygienic material that
restaurant decided
its dishes migrated
good restaurant
used to wipe the face
best ingredients to make
black winter truffle
technique deprives
can drink a cocktail
rolling
Thanks to a-ping
truly a surreal place
fashionable glossy
product of a local
order to make this
same time it is kept
insulator hospital
gastronomic experience
specially selected
winner will decorate
delicious air causes
Never need to do




