father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
Accepts restaurant
truly a surreal place
amber light
order to make this
winner will decorate
Thanks to a-ping
should definitely go
insulator hospital
infinitely impossible
special feature
Glass pendant lamps
restaurant decided
same time it is kept
cutlet in a bun
herbs and vegetables
grilled shrimps
glazed beets in currants
gastronomic experience
harmoniously combine
delicious air causes
not know about
next time do not
specially selected
black winter truffle
completely forget that they
can drink a cocktail
ingredients are prepared
carefully thought-out
its dishes migrated
fashionable glossy
fantastic landscapes
technique deprives
rolling
used to wipe the face
best ingredients to make
hygienic material that
having gained popularity
good restaurant
cuisine with a Japanese
product of a local
deciding to make a network
fried chicken
Never need to do
cuisine
food is delicious





