father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
glazed beets in currants
delicious air causes
herbs and vegetables
can drink a cocktail
fashionable glossy
winner will decorate
Accepts restaurant
specially selected
grilled shrimps
Glass pendant lamps
next time do not
Thanks to a-ping
carefully thought-out
fried chicken
not know about
best ingredients to make
ingredients are prepared
rolling
cuisine with a Japanese
order to make this
having gained popularity
gastronomic experience
food is delicious
fantastic landscapes
completely forget that they
insulator hospital
harmoniously combine
restaurant decided
black winter truffle
good restaurant
cuisine
product of a local
same time it is kept
amber light
should definitely go
hygienic material that
its dishes migrated
used to wipe the face
special feature
deciding to make a network
infinitely impossible
cutlet in a bun
technique deprives
Never need to do
truly a surreal place




