father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
cuisine with a Japanese
best ingredients to make
used to wipe the face
can drink a cocktail
insulator hospital
harmoniously combine
ingredients are prepared
carefully thought-out
specially selected
black winter truffle
order to make this
having gained popularity
deciding to make a network
completely forget that they
technique deprives
its dishes migrated
good restaurant
truly a surreal place
delicious air causes
winner will decorate
hygienic material that
not know about
special feature
product of a local
infinitely impossible
herbs and vegetables
glazed beets in currants
next time do not
should definitely go
cuisine
grilled shrimps
restaurant decided
rolling
food is delicious
cutlet in a bun
amber light
Never need to do
fantastic landscapes
Accepts restaurant
Thanks to a-ping
Glass pendant lamps
same time it is kept
fried chicken
fashionable glossy
gastronomic experience
