father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
can drink a cocktail
cutlet in a bun
same time it is kept
carefully thought-out
not know about
cuisine
grilled shrimps
specially selected
Never need to do
fashionable glossy
Glass pendant lamps
should definitely go
fried chicken
completely forget that they
good restaurant
hygienic material that
amber light
winner will decorate
ingredients are prepared
fantastic landscapes
herbs and vegetables
black winter truffle
order to make this
cuisine with a Japanese
insulator hospital
infinitely impossible
deciding to make a network
food is delicious
product of a local
its dishes migrated
Accepts restaurant
delicious air causes
best ingredients to make
technique deprives
harmoniously combine
used to wipe the face
truly a surreal place
gastronomic experience
next time do not
glazed beets in currants
rolling
restaurant decided
Thanks to a-ping
having gained popularity
special feature





