father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
winner will decorate
fried chicken
order to make this
rolling
next time do not
cutlet in a bun
carefully thought-out
having gained popularity
Thanks to a-ping
infinitely impossible
its dishes migrated
can drink a cocktail
special feature
restaurant decided
ingredients are prepared
black winter truffle
Never need to do
herbs and vegetables
good restaurant
hygienic material that
not know about
gastronomic experience
fantastic landscapes
delicious air causes
cuisine with a Japanese
completely forget that they
Accepts restaurant
technique deprives
Glass pendant lamps
insulator hospital
amber light
food is delicious
should definitely go
truly a surreal place
fashionable glossy
used to wipe the face
harmoniously combine
product of a local
cuisine
deciding to make a network
specially selected
grilled shrimps
best ingredients to make
glazed beets in currants
same time it is kept





