father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
black winter truffle
fantastic landscapes
good restaurant
Never need to do
fashionable glossy
its dishes migrated
harmoniously combine
Thanks to a-ping
hygienic material that
Glass pendant lamps
food is delicious
herbs and vegetables
rolling
should definitely go
fried chicken
cutlet in a bun
can drink a cocktail
best ingredients to make
having gained popularity
delicious air causes
cuisine
glazed beets in currants
not know about
restaurant decided
product of a local
carefully thought-out
used to wipe the face
deciding to make a network
specially selected
same time it is kept
ingredients are prepared
next time do not
infinitely impossible
completely forget that they
gastronomic experience
insulator hospital
Accepts restaurant
cuisine with a Japanese
truly a surreal place
grilled shrimps
amber light
technique deprives
special feature
winner will decorate
order to make this




