father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
infinitely impossible
truly a surreal place
herbs and vegetables
carefully thought-out
amber light
can drink a cocktail
hygienic material that
ingredients are prepared
Glass pendant lamps
should definitely go
not know about
winner will decorate
black winter truffle
Never need to do
same time it is kept
fried chicken
grilled shrimps
specially selected
fantastic landscapes
cuisine
best ingredients to make
restaurant decided
used to wipe the face
its dishes migrated
having gained popularity
cuisine with a Japanese
delicious air causes
gastronomic experience
Thanks to a-ping
glazed beets in currants
food is delicious
good restaurant
cutlet in a bun
next time do not
product of a local
special feature
fashionable glossy
rolling
harmoniously combine
Accepts restaurant
order to make this
completely forget that they
deciding to make a network
insulator hospital
technique deprives