father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
can drink a cocktail
carefully thought-out
fashionable glossy
product of a local
good restaurant
fantastic landscapes
ingredients are prepared
food is delicious
should definitely go
Accepts restaurant
cutlet in a bun
Glass pendant lamps
rolling
Thanks to a-ping
its dishes migrated
best ingredients to make
specially selected
having gained popularity
next time do not
gastronomic experience
infinitely impossible
amber light
hygienic material that
harmoniously combine
same time it is kept
technique deprives
insulator hospital
order to make this
used to wipe the face
Never need to do
glazed beets in currants
cuisine
winner will decorate
special feature
completely forget that they
truly a surreal place
cuisine with a Japanese
delicious air causes
not know about
grilled shrimps
herbs and vegetables
fried chicken
black winter truffle
deciding to make a network
restaurant decided





