father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
special feature
specially selected
delicious air causes
same time it is kept
deciding to make a network
carefully thought-out
having gained popularity
technique deprives
food is delicious
best ingredients to make
Never need to do
infinitely impossible
hygienic material that
cuisine
next time do not
order to make this
Thanks to a-ping
not know about
harmoniously combine
gastronomic experience
good restaurant
its dishes migrated
winner will decorate
Accepts restaurant
fried chicken
Glass pendant lamps
herbs and vegetables
glazed beets in currants
restaurant decided
ingredients are prepared
used to wipe the face
black winter truffle
rolling
insulator hospital
should definitely go
amber light
truly a surreal place
fantastic landscapes
grilled shrimps
can drink a cocktail
completely forget that they
fashionable glossy
cutlet in a bun
cuisine with a Japanese
product of a local




