father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
cutlet in a bun
cuisine with a Japanese
completely forget that they
Never need to do
ingredients are prepared
rolling
cuisine
food is delicious
fantastic landscapes
fashionable glossy
deciding to make a network
delicious air causes
winner will decorate
amber light
black winter truffle
used to wipe the face
Thanks to a-ping
glazed beets in currants
should definitely go
grilled shrimps
not know about
can drink a cocktail
product of a local
hygienic material that
its dishes migrated
specially selected
technique deprives
order to make this
special feature
next time do not
same time it is kept
restaurant decided
having gained popularity
Glass pendant lamps
herbs and vegetables
harmoniously combine
good restaurant
insulator hospital
infinitely impossible
carefully thought-out
truly a surreal place
best ingredients to make
Accepts restaurant
gastronomic experience
fried chicken





