father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
rolling
Accepts restaurant
not know about
Thanks to a-ping
good restaurant
amber light
used to wipe the face
insulator hospital
glazed beets in currants
its dishes migrated
completely forget that they
specially selected
food is delicious
should definitely go
ingredients are prepared
best ingredients to make
order to make this
fried chicken
truly a surreal place
having gained popularity
same time it is kept
black winter truffle
gastronomic experience
special feature
cuisine
next time do not
fashionable glossy
product of a local
fantastic landscapes
hygienic material that
Glass pendant lamps
delicious air causes
cuisine with a Japanese
restaurant decided
Never need to do
winner will decorate
grilled shrimps
herbs and vegetables
carefully thought-out
infinitely impossible
can drink a cocktail
technique deprives
deciding to make a network
cutlet in a bun
harmoniously combine




