father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
carefully thought-out
specially selected
next time do not
fashionable glossy
winner will decorate
delicious air causes
Accepts restaurant
Thanks to a-ping
hygienic material that
not know about
having gained popularity
grilled shrimps
cuisine with a Japanese
its dishes migrated
Glass pendant lamps
Never need to do
special feature
deciding to make a network
food is delicious
should definitely go
order to make this
technique deprives
rolling
glazed beets in currants
can drink a cocktail
cuisine
black winter truffle
amber light
harmoniously combine
fried chicken
ingredients are prepared
fantastic landscapes
used to wipe the face
cutlet in a bun
completely forget that they
insulator hospital
same time it is kept
gastronomic experience
best ingredients to make
product of a local
truly a surreal place
infinitely impossible
good restaurant
herbs and vegetables
restaurant decided





