farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
infinitely impossible
Accepts restaurant
cutlet in a bun
product of a local
next time do not
specially selected
best ingredients to make
gastronomic experience
good restaurant
fashionable glossy
special feature
completely forget that they
used to wipe the face
cuisine
food is delicious
fantastic landscapes
deciding to make a network
harmoniously combine
grilled shrimps
having gained popularity
amber light
restaurant decided
not know about
can drink a cocktail
insulator hospital
Never need to do
technique deprives
hygienic material that
winner will decorate
herbs and vegetables
delicious air causes
Thanks to a-ping
order to make this
cuisine with a Japanese
should definitely go
ingredients are prepared
same time it is kept
Glass pendant lamps
black winter truffle
fried chicken
rolling
truly a surreal place
carefully thought-out
glazed beets in currants
its dishes migrated
