farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
can drink a cocktail
food is delicious
cutlet in a bun
glazed beets in currants
carefully thought-out
winner will decorate
product of a local
fried chicken
special feature
herbs and vegetables
completely forget that they
fantastic landscapes
specially selected
delicious air causes
ingredients are prepared
hygienic material that
gastronomic experience
its dishes migrated
next time do not
rolling
black winter truffle
should definitely go
cuisine
truly a surreal place
Thanks to a-ping
amber light
Accepts restaurant
insulator hospital
harmoniously combine
infinitely impossible
Never need to do
grilled shrimps
deciding to make a network
best ingredients to make
order to make this
cuisine with a Japanese
Glass pendant lamps
not know about
used to wipe the face
technique deprives
restaurant decided
good restaurant
same time it is kept
having gained popularity
fashionable glossy
