farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
cutlet in a bun
deciding to make a network
restaurant decided
carefully thought-out
special feature
Accepts restaurant
glazed beets in currants
having gained popularity
not know about
same time it is kept
technique deprives
delicious air causes
truly a surreal place
Thanks to a-ping
good restaurant
product of a local
harmoniously combine
should definitely go
hygienic material that
fried chicken
Glass pendant lamps
best ingredients to make
ingredients are prepared
rolling
cuisine
fashionable glossy
cuisine with a Japanese
fantastic landscapes
specially selected
amber light
gastronomic experience
Never need to do
infinitely impossible
black winter truffle
completely forget that they
order to make this
used to wipe the face
next time do not
grilled shrimps
can drink a cocktail
herbs and vegetables
winner will decorate
its dishes migrated
insulator hospital
food is delicious
