farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
fried chicken
fantastic landscapes
harmoniously combine
gastronomic experience
glazed beets in currants
Never need to do
insulator hospital
specially selected
black winter truffle
technique deprives
ingredients are prepared
truly a surreal place
food is delicious
special feature
should definitely go
Accepts restaurant
herbs and vegetables
not know about
its dishes migrated
hygienic material that
rolling
having gained popularity
same time it is kept
delicious air causes
next time do not
winner will decorate
cutlet in a bun
infinitely impossible
cuisine with a Japanese
Glass pendant lamps
Thanks to a-ping
can drink a cocktail
grilled shrimps
order to make this
deciding to make a network
cuisine
good restaurant
carefully thought-out
best ingredients to make
used to wipe the face
product of a local
restaurant decided
amber light
fashionable glossy
completely forget that they
