farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
best ingredients to make
should definitely go
used to wipe the face
ingredients are prepared
insulator hospital
Accepts restaurant
fried chicken
specially selected
black winter truffle
cuisine
its dishes migrated
good restaurant
cutlet in a bun
grilled shrimps
cuisine with a Japanese
product of a local
order to make this
not know about
Never need to do
fashionable glossy
carefully thought-out
deciding to make a network
harmoniously combine
rolling
special feature
Glass pendant lamps
glazed beets in currants
herbs and vegetables
hygienic material that
completely forget that they
next time do not
technique deprives
delicious air causes
winner will decorate
same time it is kept
infinitely impossible
restaurant decided
gastronomic experience
amber light
can drink a cocktail
Thanks to a-ping
food is delicious
fantastic landscapes
truly a surreal place
having gained popularity
