farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
having gained popularity
good restaurant
product of a local
completely forget that they
Thanks to a-ping
ingredients are prepared
specially selected
rolling
order to make this
Never need to do
harmoniously combine
special feature
its dishes migrated
same time it is kept
hygienic material that
best ingredients to make
restaurant decided
food is delicious
insulator hospital
cutlet in a bun
cuisine with a Japanese
should definitely go
not know about
gastronomic experience
fashionable glossy
technique deprives
herbs and vegetables
used to wipe the face
infinitely impossible
fantastic landscapes
fried chicken
delicious air causes
carefully thought-out
amber light
black winter truffle
winner will decorate
Accepts restaurant
deciding to make a network
Glass pendant lamps
truly a surreal place
glazed beets in currants
cuisine
next time do not
grilled shrimps
can drink a cocktail
