farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
good restaurant
fried chicken
gastronomic experience
having gained popularity
cutlet in a bun
best ingredients to make
harmoniously combine
food is delicious
rolling
Accepts restaurant
technique deprives
deciding to make a network
Glass pendant lamps
cuisine
insulator hospital
same time it is kept
cuisine with a Japanese
infinitely impossible
carefully thought-out
can drink a cocktail
used to wipe the face
its dishes migrated
special feature
order to make this
fashionable glossy
amber light
completely forget that they
herbs and vegetables
winner will decorate
fantastic landscapes
next time do not
hygienic material that
Never need to do
should definitely go
truly a surreal place
Thanks to a-ping
black winter truffle
ingredients are prepared
grilled shrimps
product of a local
delicious air causes
not know about
restaurant decided
glazed beets in currants
specially selected
