farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
ingredients are prepared
cuisine
harmoniously combine
its dishes migrated
same time it is kept
herbs and vegetables
used to wipe the face
infinitely impossible
amber light
glazed beets in currants
not know about
next time do not
fried chicken
technique deprives
Glass pendant lamps
special feature
hygienic material that
product of a local
Thanks to a-ping
cutlet in a bun
black winter truffle
good restaurant
insulator hospital
should definitely go
deciding to make a network
rolling
fashionable glossy
having gained popularity
best ingredients to make
completely forget that they
cuisine with a Japanese
grilled shrimps
specially selected
Never need to do
Accepts restaurant
delicious air causes
food is delicious
carefully thought-out
gastronomic experience
order to make this
restaurant decided
truly a surreal place
winner will decorate
fantastic landscapes
can drink a cocktail
