farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
truly a surreal place
fashionable glossy
Accepts restaurant
fried chicken
glazed beets in currants
deciding to make a network
hygienic material that
food is delicious
grilled shrimps
black winter truffle
Never need to do
carefully thought-out
insulator hospital
infinitely impossible
Thanks to a-ping
same time it is kept
specially selected
special feature
technique deprives
next time do not
its dishes migrated
should definitely go
amber light
gastronomic experience
Glass pendant lamps
herbs and vegetables
fantastic landscapes
winner will decorate
can drink a cocktail
product of a local
best ingredients to make
not know about
order to make this
having gained popularity
used to wipe the face
cutlet in a bun
rolling
completely forget that they
ingredients are prepared
cuisine with a Japanese
restaurant decided
delicious air causes
harmoniously combine
cuisine
good restaurant
