10 of the most unusual dishes that are served in restaurants of the world
Next time, dining in a restaurant and intending to complain about the dish served, you should take a deep breath and be glad that very strange delicacies do not serve…

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Chef Matt Orlando: "There are no chefs without suppliers"
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their…

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9 rules to follow in a Japanese restaurant
The rules of etiquette for Japanese cuisine go far beyond "not to put your elbows on the table." What everyone is used to will look strange in a Japanese restaurant,…

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14 "special" restaurants, not everyone can afford to go to
Perhaps, good food and decent service in catering establishments are popular with everyone. Therefore, many periodically go out of the walls of their own home to have lunch or dinner…

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farmers to consumers

Chef Matt Orlando: “There are no chefs without suppliers”

I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading

10 restaurants in the world with the most expensive menu
If you have formed an extra thousand non-rubles, which you firmly decided to spend on lunch, get serious about the issue and study the list of restaurants with the most…

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Buddha-Bar in St. Petersburg: lounge-restaurant of the global chain with a unique wooden interior
In the age of high technology and modern materials, interiors are still in demand, where a bet on wood is made. With a smart and professional approach, wooden interior always…

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