farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
grilled shrimps
food is delicious
used to wipe the face
completely forget that they
Thanks to a-ping
glazed beets in currants
special feature
restaurant decided
Glass pendant lamps
infinitely impossible
its dishes migrated
delicious air causes
hygienic material that
cuisine with a Japanese
should definitely go
rolling
gastronomic experience
cuisine
not know about
technique deprives
best ingredients to make
having gained popularity
fashionable glossy
fantastic landscapes
winner will decorate
product of a local
carefully thought-out
truly a surreal place
insulator hospital
can drink a cocktail
amber light
specially selected
order to make this
ingredients are prepared
good restaurant
black winter truffle
Never need to do
fried chicken
harmoniously combine
deciding to make a network
next time do not
cutlet in a bun
same time it is kept
Accepts restaurant
herbs and vegetables





