farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
special feature
cutlet in a bun
completely forget that they
food is delicious
hygienic material that
glazed beets in currants
its dishes migrated
having gained popularity
insulator hospital
amber light
same time it is kept
black winter truffle
grilled shrimps
gastronomic experience
restaurant decided
product of a local
Glass pendant lamps
fashionable glossy
fried chicken
winner will decorate
deciding to make a network
Accepts restaurant
cuisine with a Japanese
rolling
truly a surreal place
best ingredients to make
cuisine
should definitely go
order to make this
herbs and vegetables
harmoniously combine
Thanks to a-ping
specially selected
used to wipe the face
infinitely impossible
ingredients are prepared
carefully thought-out
Never need to do
fantastic landscapes
technique deprives
good restaurant
can drink a cocktail
next time do not
delicious air causes
not know about
