farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
good restaurant
cutlet in a bun
completely forget that they
can drink a cocktail
fantastic landscapes
truly a surreal place
cuisine with a Japanese
hygienic material that
product of a local
special feature
fashionable glossy
Glass pendant lamps
technique deprives
winner will decorate
best ingredients to make
next time do not
food is delicious
should definitely go
grilled shrimps
delicious air causes
order to make this
cuisine
ingredients are prepared
having gained popularity
carefully thought-out
amber light
herbs and vegetables
black winter truffle
insulator hospital
used to wipe the face
deciding to make a network
glazed beets in currants
gastronomic experience
its dishes migrated
fried chicken
Accepts restaurant
not know about
harmoniously combine
specially selected
Thanks to a-ping
restaurant decided
infinitely impossible
Never need to do
rolling
same time it is kept
