farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
truly a surreal place
rolling
Never need to do
completely forget that they
fantastic landscapes
insulator hospital
cutlet in a bun
specially selected
can drink a cocktail
amber light
should definitely go
used to wipe the face
not know about
harmoniously combine
fashionable glossy
glazed beets in currants
Thanks to a-ping
same time it is kept
delicious air causes
technique deprives
ingredients are prepared
carefully thought-out
grilled shrimps
good restaurant
gastronomic experience
best ingredients to make
product of a local
order to make this
winner will decorate
herbs and vegetables
cuisine
special feature
next time do not
food is delicious
Accepts restaurant
having gained popularity
Glass pendant lamps
cuisine with a Japanese
fried chicken
its dishes migrated
hygienic material that
infinitely impossible
deciding to make a network
black winter truffle
restaurant decided
