farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
truly a surreal place
delicious air causes
technique deprives
good restaurant
black winter truffle
same time it is kept
fantastic landscapes
Never need to do
hygienic material that
insulator hospital
cuisine
specially selected
Accepts restaurant
cutlet in a bun
infinitely impossible
gastronomic experience
fashionable glossy
order to make this
glazed beets in currants
Thanks to a-ping
fried chicken
special feature
having gained popularity
rolling
should definitely go
winner will decorate
cuisine with a Japanese
restaurant decided
best ingredients to make
next time do not
not know about
can drink a cocktail
carefully thought-out
used to wipe the face
herbs and vegetables
product of a local
completely forget that they
grilled shrimps
deciding to make a network
ingredients are prepared
amber light
its dishes migrated
harmoniously combine
Glass pendant lamps
food is delicious
