farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
used to wipe the face
black winter truffle
glazed beets in currants
Thanks to a-ping
same time it is kept
truly a surreal place
should definitely go
Accepts restaurant
specially selected
grilled shrimps
not know about
delicious air causes
cuisine
food is delicious
cuisine with a Japanese
good restaurant
fantastic landscapes
restaurant decided
completely forget that they
can drink a cocktail
cutlet in a bun
amber light
technique deprives
insulator hospital
next time do not
winner will decorate
Never need to do
fashionable glossy
best ingredients to make
gastronomic experience
product of a local
deciding to make a network
special feature
carefully thought-out
Glass pendant lamps
herbs and vegetables
its dishes migrated
hygienic material that
harmoniously combine
ingredients are prepared
infinitely impossible
having gained popularity
order to make this
rolling
fried chicken
