farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
should definitely go
truly a surreal place
harmoniously combine
amber light
delicious air causes
deciding to make a network
not know about
fantastic landscapes
glazed beets in currants
Never need to do
order to make this
specially selected
grilled shrimps
best ingredients to make
gastronomic experience
cuisine
food is delicious
infinitely impossible
winner will decorate
Glass pendant lamps
used to wipe the face
good restaurant
cuisine with a Japanese
rolling
Thanks to a-ping
special feature
can drink a cocktail
fried chicken
same time it is kept
completely forget that they
restaurant decided
fashionable glossy
ingredients are prepared
black winter truffle
herbs and vegetables
product of a local
next time do not
insulator hospital
carefully thought-out
its dishes migrated
technique deprives
having gained popularity
Accepts restaurant
hygienic material that
cutlet in a bun
