farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
order to make this
should definitely go
winner will decorate
gastronomic experience
best ingredients to make
food is delicious
fried chicken
restaurant decided
delicious air causes
Never need to do
having gained popularity
not know about
carefully thought-out
fashionable glossy
ingredients are prepared
herbs and vegetables
cuisine with a Japanese
fantastic landscapes
hygienic material that
rolling
harmoniously combine
can drink a cocktail
Glass pendant lamps
amber light
truly a surreal place
cuisine
grilled shrimps
specially selected
product of a local
completely forget that they
black winter truffle
next time do not
same time it is kept
infinitely impossible
cutlet in a bun
special feature
used to wipe the face
technique deprives
deciding to make a network
good restaurant
insulator hospital
glazed beets in currants
Accepts restaurant
Thanks to a-ping
its dishes migrated
