farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
can drink a cocktail
carefully thought-out
cuisine with a Japanese
gastronomic experience
technique deprives
rolling
Accepts restaurant
cutlet in a bun
infinitely impossible
ingredients are prepared
Thanks to a-ping
fantastic landscapes
completely forget that they
order to make this
grilled shrimps
hygienic material that
herbs and vegetables
truly a surreal place
fashionable glossy
black winter truffle
used to wipe the face
harmoniously combine
specially selected
not know about
food is delicious
Glass pendant lamps
glazed beets in currants
amber light
good restaurant
winner will decorate
special feature
Never need to do
restaurant decided
cuisine
its dishes migrated
product of a local
same time it is kept
next time do not
best ingredients to make
should definitely go
having gained popularity
fried chicken
deciding to make a network
delicious air causes
insulator hospital
