farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
not know about
good restaurant
ingredients are prepared
rolling
technique deprives
same time it is kept
delicious air causes
cuisine with a Japanese
specially selected
Thanks to a-ping
grilled shrimps
infinitely impossible
insulator hospital
Glass pendant lamps
harmoniously combine
can drink a cocktail
Never need to do
Accepts restaurant
product of a local
completely forget that they
hygienic material that
cutlet in a bun
gastronomic experience
fried chicken
having gained popularity
winner will decorate
herbs and vegetables
used to wipe the face
special feature
glazed beets in currants
order to make this
next time do not
food is delicious
fantastic landscapes
should definitely go
best ingredients to make
its dishes migrated
carefully thought-out
black winter truffle
cuisine
amber light
truly a surreal place
deciding to make a network
fashionable glossy
restaurant decided
