farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
grilled shrimps
glazed beets in currants
good restaurant
used to wipe the face
harmoniously combine
Thanks to a-ping
herbs and vegetables
winner will decorate
special feature
food is delicious
should definitely go
can drink a cocktail
fried chicken
cutlet in a bun
amber light
insulator hospital
next time do not
infinitely impossible
cuisine
rolling
hygienic material that
deciding to make a network
same time it is kept
gastronomic experience
completely forget that they
specially selected
black winter truffle
delicious air causes
fashionable glossy
having gained popularity
fantastic landscapes
order to make this
best ingredients to make
Glass pendant lamps
cuisine with a Japanese
not know about
ingredients are prepared
Accepts restaurant
Never need to do
truly a surreal place
product of a local
technique deprives
carefully thought-out
its dishes migrated
restaurant decided
