farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
Accepts restaurant
technique deprives
product of a local
carefully thought-out
herbs and vegetables
can drink a cocktail
harmoniously combine
fashionable glossy
grilled shrimps
truly a surreal place
should definitely go
glazed beets in currants
Never need to do
gastronomic experience
winner will decorate
Thanks to a-ping
fantastic landscapes
not know about
black winter truffle
its dishes migrated
delicious air causes
deciding to make a network
best ingredients to make
good restaurant
insulator hospital
specially selected
rolling
having gained popularity
amber light
ingredients are prepared
fried chicken
restaurant decided
same time it is kept
cutlet in a bun
cuisine
infinitely impossible
cuisine with a Japanese
used to wipe the face
food is delicious
special feature
next time do not
hygienic material that
Glass pendant lamps
completely forget that they
order to make this
