farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
should definitely go
gastronomic experience
having gained popularity
insulator hospital
harmoniously combine
fantastic landscapes
order to make this
grilled shrimps
restaurant decided
specially selected
rolling
fried chicken
next time do not
delicious air causes
not know about
deciding to make a network
glazed beets in currants
infinitely impossible
special feature
fashionable glossy
Never need to do
amber light
same time it is kept
its dishes migrated
good restaurant
cuisine with a Japanese
hygienic material that
Accepts restaurant
food is delicious
herbs and vegetables
winner will decorate
technique deprives
completely forget that they
used to wipe the face
product of a local
carefully thought-out
best ingredients to make
ingredients are prepared
cuisine
can drink a cocktail
Glass pendant lamps
black winter truffle
truly a surreal place
cutlet in a bun
Thanks to a-ping
