farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
special feature
rolling
restaurant decided
cuisine with a Japanese
ingredients are prepared
product of a local
best ingredients to make
cuisine
delicious air causes
cutlet in a bun
technique deprives
truly a surreal place
Accepts restaurant
not know about
gastronomic experience
carefully thought-out
food is delicious
fried chicken
used to wipe the face
infinitely impossible
winner will decorate
can drink a cocktail
fantastic landscapes
black winter truffle
amber light
completely forget that they
Glass pendant lamps
glazed beets in currants
hygienic material that
Thanks to a-ping
having gained popularity
deciding to make a network
specially selected
herbs and vegetables
insulator hospital
Never need to do
grilled shrimps
order to make this
good restaurant
next time do not
fashionable glossy
harmoniously combine
should definitely go
its dishes migrated
same time it is kept
