farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
insulator hospital
special feature
food is delicious
not know about
good restaurant
ingredients are prepared
restaurant decided
winner will decorate
fried chicken
black winter truffle
having gained popularity
cuisine with a Japanese
next time do not
amber light
cutlet in a bun
order to make this
same time it is kept
glazed beets in currants
Thanks to a-ping
best ingredients to make
rolling
technique deprives
fantastic landscapes
harmoniously combine
hygienic material that
Never need to do
can drink a cocktail
truly a surreal place
completely forget that they
Glass pendant lamps
carefully thought-out
deciding to make a network
should definitely go
specially selected
gastronomic experience
product of a local
fashionable glossy
herbs and vegetables
grilled shrimps
delicious air causes
infinitely impossible
cuisine
its dishes migrated
used to wipe the face
Accepts restaurant
