farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
deciding to make a network
special feature
technique deprives
product of a local
Thanks to a-ping
not know about
should definitely go
gastronomic experience
completely forget that they
Glass pendant lamps
black winter truffle
cutlet in a bun
insulator hospital
having gained popularity
good restaurant
fashionable glossy
next time do not
Accepts restaurant
order to make this
best ingredients to make
food is delicious
glazed beets in currants
carefully thought-out
restaurant decided
infinitely impossible
can drink a cocktail
used to wipe the face
grilled shrimps
winner will decorate
hygienic material that
specially selected
harmoniously combine
delicious air causes
rolling
herbs and vegetables
cuisine
cuisine with a Japanese
truly a surreal place
ingredients are prepared
fantastic landscapes
its dishes migrated
Never need to do
same time it is kept
amber light
fried chicken
