farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
can drink a cocktail
grilled shrimps
fantastic landscapes
order to make this
delicious air causes
completely forget that they
specially selected
good restaurant
its dishes migrated
having gained popularity
insulator hospital
rolling
restaurant decided
product of a local
harmoniously combine
next time do not
glazed beets in currants
Glass pendant lamps
herbs and vegetables
Accepts restaurant
deciding to make a network
gastronomic experience
should definitely go
black winter truffle
winner will decorate
same time it is kept
Thanks to a-ping
carefully thought-out
fried chicken
cuisine with a Japanese
technique deprives
Never need to do
used to wipe the face
ingredients are prepared
infinitely impossible
cutlet in a bun
best ingredients to make
special feature
truly a surreal place
food is delicious
fashionable glossy
not know about
cuisine
amber light
hygienic material that
