farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
fried chicken
harmoniously combine
same time it is kept
gastronomic experience
good restaurant
special feature
can drink a cocktail
cuisine
winner will decorate
technique deprives
should definitely go
specially selected
grilled shrimps
product of a local
amber light
best ingredients to make
fashionable glossy
black winter truffle
completely forget that they
its dishes migrated
next time do not
cuisine with a Japanese
glazed beets in currants
not know about
fantastic landscapes
cutlet in a bun
Glass pendant lamps
rolling
having gained popularity
delicious air causes
Thanks to a-ping
ingredients are prepared
carefully thought-out
infinitely impossible
herbs and vegetables
deciding to make a network
hygienic material that
insulator hospital
Accepts restaurant
restaurant decided
used to wipe the face
food is delicious
truly a surreal place
order to make this
Never need to do
