farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
deciding to make a network
specially selected
glazed beets in currants
its dishes migrated
special feature
Accepts restaurant
carefully thought-out
truly a surreal place
best ingredients to make
fashionable glossy
cuisine with a Japanese
next time do not
grilled shrimps
completely forget that they
used to wipe the face
infinitely impossible
should definitely go
rolling
Glass pendant lamps
not know about
product of a local
winner will decorate
order to make this
good restaurant
hygienic material that
gastronomic experience
fantastic landscapes
fried chicken
amber light
technique deprives
black winter truffle
cutlet in a bun
ingredients are prepared
Never need to do
insulator hospital
Thanks to a-ping
harmoniously combine
delicious air causes
same time it is kept
food is delicious
cuisine
can drink a cocktail
herbs and vegetables
having gained popularity
restaurant decided
