farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
its dishes migrated
carefully thought-out
best ingredients to make
order to make this
food is delicious
can drink a cocktail
gastronomic experience
technique deprives
Thanks to a-ping
same time it is kept
fashionable glossy
rolling
special feature
fried chicken
infinitely impossible
winner will decorate
specially selected
glazed beets in currants
should definitely go
black winter truffle
deciding to make a network
harmoniously combine
truly a surreal place
next time do not
good restaurant
Never need to do
restaurant decided
completely forget that they
hygienic material that
used to wipe the face
amber light
delicious air causes
grilled shrimps
ingredients are prepared
cutlet in a bun
Glass pendant lamps
cuisine with a Japanese
fantastic landscapes
herbs and vegetables
not know about
product of a local
cuisine
insulator hospital
having gained popularity
Accepts restaurant
