farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
not know about
amber light
Accepts restaurant
ingredients are prepared
carefully thought-out
used to wipe the face
fashionable glossy
next time do not
hygienic material that
insulator hospital
herbs and vegetables
restaurant decided
cuisine
delicious air causes
fried chicken
technique deprives
cuisine with a Japanese
infinitely impossible
same time it is kept
its dishes migrated
product of a local
gastronomic experience
truly a surreal place
harmoniously combine
order to make this
cutlet in a bun
rolling
black winter truffle
can drink a cocktail
completely forget that they
having gained popularity
best ingredients to make
special feature
specially selected
deciding to make a network
Never need to do
grilled shrimps
fantastic landscapes
food is delicious
should definitely go
Thanks to a-ping
Glass pendant lamps
good restaurant
glazed beets in currants
winner will decorate
