farmers to consumers
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
black winter truffle
technique deprives
fashionable glossy
can drink a cocktail
harmoniously combine
completely forget that they
special feature
should definitely go
food is delicious
best ingredients to make
grilled shrimps
same time it is kept
used to wipe the face
order to make this
next time do not
amber light
insulator hospital
infinitely impossible
gastronomic experience
herbs and vegetables
rolling
cutlet in a bun
carefully thought-out
truly a surreal place
fried chicken
deciding to make a network
Accepts restaurant
Never need to do
ingredients are prepared
its dishes migrated
hygienic material that
cuisine with a Japanese
good restaurant
fantastic landscapes
restaurant decided
glazed beets in currants
cuisine
Thanks to a-ping
specially selected
having gained popularity
delicious air causes
product of a local
not know about
Glass pendant lamps
winner will decorate
