executive director
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
should definitely go
having gained popularity
infinitely impossible
delicious air causes
deciding to make a network
completely forget that they
used to wipe the face
fashionable glossy
restaurant decided
its dishes migrated
winner will decorate
hygienic material that
food is delicious
cuisine with a Japanese
can drink a cocktail
specially selected
fantastic landscapes
Thanks to a-ping
gastronomic experience
harmoniously combine
cutlet in a bun
order to make this
amber light
same time it is kept
glazed beets in currants
Glass pendant lamps
rolling
truly a surreal place
ingredients are prepared
Accepts restaurant
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product of a local
insulator hospital
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best ingredients to make
technique deprives
black winter truffle
special feature
fried chicken
next time do not
grilled shrimps
herbs and vegetables
cuisine
carefully thought-out
good restaurant
