executive director
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
black winter truffle
fried chicken
truly a surreal place
hygienic material that
harmoniously combine
can drink a cocktail
infinitely impossible
Never need to do
completely forget that they
used to wipe the face
its dishes migrated
ingredients are prepared
technique deprives
delicious air causes
same time it is kept
should definitely go
not know about
having gained popularity
cuisine
glazed beets in currants
good restaurant
insulator hospital
fashionable glossy
next time do not
gastronomic experience
deciding to make a network
order to make this
restaurant decided
product of a local
winner will decorate
best ingredients to make
carefully thought-out
rolling
grilled shrimps
Thanks to a-ping
amber light
cuisine with a Japanese
herbs and vegetables
Glass pendant lamps
fantastic landscapes
food is delicious
special feature
specially selected
Accepts restaurant
cutlet in a bun
