In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total…

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Сварка своими руками
Buddha-Bar in St. Petersburg: lounge-restaurant of the global chain with a unique wooden interior
In the age of high technology and modern materials, interiors are still in demand, where a bet on wood is made. With a smart and professional approach, wooden interior always…

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Buddha-Bar in St. Petersburg: lounge-restaurant of the global chain with a unique wooden interior
In the age of high technology and modern materials, interiors are still in demand, where a bet on wood is made. With a smart and professional approach, wooden interior always…

Continue reading →

How not to “hussar” in a status restaurant and be satisfied: tips for any wallet
There are few people who do not like to visit restaurants. It always gives a festive mood and makes you feel status. But how to protect yourself from bitter disappointment…

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6 strange restaurants that even the most desperate gourmets do not dare to enter

If you want to attract additional customers, do well or do something unique. However, there are such cases when both “good” and “uniquely” are done not to attract as many people as possible, but to attract only the “most courageous” ones.

1. Silence Restaurant
In Greenpoint, Brooklyn, you can visit the restaurant “Eat” by Nikolos Naumann. It requires every visitor to observe perfect silence. It is this (silence and silence) that is the main feature of the institution. The idea of ​​the restaurant came to Nauman after several years ago he visited a Buddhist monastery in India.

2. Restaurant for nudists
Once a month in one of the most popular restaurants in Manhattan goes to the extreme unusual dinner. Only those who adhere to the ideas of nudism visit it. As you might guess, people eat naked at the tables. Invented all this nudist activist John J. Ordover. The restaurant staff, however, remains in shape to comply with sanitary standards.

3. Restaurant, in which “they took your mother”
In the US, there is a whole chain of restaurants called “Dick’s Last Resort”. Its founder went bankrupt in his first restaurant business, trying to create another elite institution. When the money was gone, the owner did not lose heart and went from the opposite, deciding to make a network of institutions where guests would be humiliated, insulted and thrown napkins in their faces in every possible way. Surprisingly, Dick’s Last Resort is extremely popular!

4. Dinner with the dead
Indian businessman Krishnan Kutti opened his New Lucky restaurant in Ahmedabad right on the site of an old cemetery. He not only does not hide this fact, but also emphasizes it in every possible way. The restaurant literally stands on the bones. Moreover, there are slabs of graves inside the place. I wonder if they only come to New Lucky to eat or at the same time to honor the memory of deceased relatives?

5. Dinner on the edge
One of the most dangerous restaurants in China called “Fangweng”. The main feature of the institution is that its first half is located in a cave, and the second literally hangs on the edge of a cliff. This restaurant is a real maze with no clues on where to go.

6. Dinner by appointment
In the northern part of New York in the basement of a private house there is a restaurant Berel. Visit it only by appointment. Accepts restaurant no more than 20 people. The institution serves only unique dishes made from their own products. If you sign up right now, then your turn will have to wait more than 5 years.

In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total…

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Top 10 best restaurants in Barcelona
Barcelona is the birthplace of not only famous personalities, but also excellent cuisine, which is impossible to overlook. The gastronomic capital of Spain annually attracts thousands of tourists who are…

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