immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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black winter truffle
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herbs and vegetables
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glazed beets in currants
truly a surreal place
good restaurant
deciding to make a network
used to wipe the face
rolling
hygienic material that
fried chicken
cutlet in a bun
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specially selected
Thanks to a-ping
completely forget that they
gastronomic experience
should definitely go
grilled shrimps
product of a local
Accepts restaurant
insulator hospital
can drink a cocktail
carefully thought-out
ingredients are prepared
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having gained popularity
order to make this
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winner will decorate
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Glass pendant lamps
harmoniously combine
Never need to do
next time do not
not know about
amber light
its dishes migrated
same time it is kept
