immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
harmoniously combine
amber light
deciding to make a network
fried chicken
infinitely impossible
should definitely go
Never need to do
glazed beets in currants
grilled shrimps
best ingredients to make
gastronomic experience
not know about
delicious air causes
good restaurant
ingredients are prepared
having gained popularity
used to wipe the face
next time do not
can drink a cocktail
black winter truffle
same time it is kept
carefully thought-out
cuisine with a Japanese
fashionable glossy
food is delicious
Glass pendant lamps
restaurant decided
Accepts restaurant
fantastic landscapes
order to make this
its dishes migrated
technique deprives
product of a local
specially selected
hygienic material that
completely forget that they
herbs and vegetables
special feature
cuisine
winner will decorate
cutlet in a bun
insulator hospital
Thanks to a-ping
truly a surreal place
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