immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
order to make this
fashionable glossy
infinitely impossible
winner will decorate
insulator hospital
gastronomic experience
cutlet in a bun
completely forget that they
should definitely go
technique deprives
cuisine with a Japanese
carefully thought-out
rolling
fantastic landscapes
Thanks to a-ping
can drink a cocktail
Glass pendant lamps
delicious air causes
deciding to make a network
fried chicken
product of a local
amber light
specially selected
cuisine
its dishes migrated
next time do not
grilled shrimps
not know about
food is delicious
Accepts restaurant
glazed beets in currants
good restaurant
special feature
same time it is kept
harmoniously combine
ingredients are prepared
restaurant decided
Never need to do
best ingredients to make
black winter truffle
truly a surreal place
herbs and vegetables
hygienic material that
having gained popularity
used to wipe the face
