immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
completely forget that they
product of a local
best ingredients to make
hygienic material that
grilled shrimps
winner will decorate
fantastic landscapes
deciding to make a network
ingredients are prepared
black winter truffle
cuisine
used to wipe the face
same time it is kept
should definitely go
next time do not
cuisine with a Japanese
Accepts restaurant
rolling
Thanks to a-ping
can drink a cocktail
Never need to do
special feature
gastronomic experience
not know about
amber light
carefully thought-out
specially selected
herbs and vegetables
glazed beets in currants
Glass pendant lamps
food is delicious
fashionable glossy
insulator hospital
order to make this
restaurant decided
having gained popularity
truly a surreal place
its dishes migrated
infinitely impossible
cutlet in a bun
good restaurant
harmoniously combine
delicious air causes
fried chicken
technique deprives
