immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
food is delicious
Thanks to a-ping
delicious air causes
specially selected
good restaurant
black winter truffle
restaurant decided
ingredients are prepared
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should definitely go
same time it is kept
next time do not
its dishes migrated
order to make this
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infinitely impossible
herbs and vegetables
cuisine
fashionable glossy
product of a local
Accepts restaurant
deciding to make a network
can drink a cocktail
Glass pendant lamps
truly a surreal place
harmoniously combine
gastronomic experience
fried chicken
grilled shrimps
carefully thought-out
used to wipe the face
special feature
glazed beets in currants
winner will decorate
cutlet in a bun
technique deprives
having gained popularity
hygienic material that
completely forget that they
best ingredients to make
rolling
amber light
cuisine with a Japanese
fantastic landscapes
insulator hospital
