immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
cutlet in a bun
fantastic landscapes
ingredients are prepared
its dishes migrated
not know about
rolling
fashionable glossy
completely forget that they
truly a surreal place
glazed beets in currants
delicious air causes
same time it is kept
infinitely impossible
grilled shrimps
should definitely go
winner will decorate
can drink a cocktail
deciding to make a network
food is delicious
best ingredients to make
Never need to do
gastronomic experience
good restaurant
having gained popularity
Glass pendant lamps
cuisine with a Japanese
amber light
carefully thought-out
hygienic material that
black winter truffle
cuisine
special feature
product of a local
restaurant decided
order to make this
harmoniously combine
fried chicken
herbs and vegetables
technique deprives
Thanks to a-ping
next time do not
Accepts restaurant
specially selected
used to wipe the face
insulator hospital
