immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
herbs and vegetables
cuisine with a Japanese
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cuisine
Accepts restaurant
amber light
hygienic material that
deciding to make a network
winner will decorate
truly a surreal place
black winter truffle
delicious air causes
Thanks to a-ping
Glass pendant lamps
special feature
gastronomic experience
should definitely go
completely forget that they
food is delicious
having gained popularity
technique deprives
ingredients are prepared
used to wipe the face
good restaurant
infinitely impossible
cutlet in a bun
fashionable glossy
Never need to do
same time it is kept
fried chicken
best ingredients to make
next time do not
not know about
carefully thought-out
restaurant decided
fantastic landscapes
can drink a cocktail
specially selected
order to make this
grilled shrimps
insulator hospital
harmoniously combine
product of a local
glazed beets in currants
its dishes migrated
