immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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grilled shrimps
deciding to make a network
delicious air causes
same time it is kept
ingredients are prepared
fantastic landscapes
good restaurant
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amber light
winner will decorate
restaurant decided
its dishes migrated
cutlet in a bun
gastronomic experience
hygienic material that
specially selected
fried chicken
insulator hospital
infinitely impossible
harmoniously combine
having gained popularity
not know about
glazed beets in currants
Glass pendant lamps
should definitely go
technique deprives
Thanks to a-ping
herbs and vegetables
special feature
best ingredients to make
product of a local
truly a surreal place
black winter truffle
order to make this
fashionable glossy
cuisine with a Japanese
Accepts restaurant
food is delicious
cuisine
next time do not
rolling
Never need to do
carefully thought-out
completely forget that they
