immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
truly a surreal place
Never need to do
used to wipe the face
next time do not
hygienic material that
amber light
restaurant decided
glazed beets in currants
not know about
fashionable glossy
food is delicious
order to make this
rolling
product of a local
good restaurant
gastronomic experience
special feature
infinitely impossible
winner will decorate
having gained popularity
its dishes migrated
completely forget that they
insulator hospital
technique deprives
cuisine
Accepts restaurant
delicious air causes
ingredients are prepared
specially selected
can drink a cocktail
Thanks to a-ping
fried chicken
fantastic landscapes
should definitely go
Glass pendant lamps
herbs and vegetables
best ingredients to make
black winter truffle
cuisine with a Japanese
grilled shrimps
deciding to make a network
cutlet in a bun
carefully thought-out
same time it is kept
harmoniously combine
