immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
truly a surreal place
its dishes migrated
special feature
glazed beets in currants
specially selected
technique deprives
Never need to do
hygienic material that
carefully thought-out
grilled shrimps
same time it is kept
Accepts restaurant
gastronomic experience
amber light
restaurant decided
deciding to make a network
used to wipe the face
ingredients are prepared
should definitely go
harmoniously combine
food is delicious
black winter truffle
fried chicken
fashionable glossy
rolling
order to make this
infinitely impossible
best ingredients to make
cuisine with a Japanese
herbs and vegetables
delicious air causes
next time do not
can drink a cocktail
having gained popularity
completely forget that they
not know about
Glass pendant lamps
good restaurant
product of a local
winner will decorate
cutlet in a bun
insulator hospital
Thanks to a-ping
fantastic landscapes
cuisine
