immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
gastronomic experience
product of a local
special feature
good restaurant
cuisine with a Japanese
technique deprives
Thanks to a-ping
glazed beets in currants
harmoniously combine
insulator hospital
Glass pendant lamps
fried chicken
completely forget that they
next time do not
should definitely go
having gained popularity
truly a surreal place
food is delicious
Never need to do
winner will decorate
delicious air causes
ingredients are prepared
grilled shrimps
cutlet in a bun
fashionable glossy
rolling
order to make this
same time it is kept
fantastic landscapes
cuisine
amber light
black winter truffle
its dishes migrated
herbs and vegetables
carefully thought-out
used to wipe the face
infinitely impossible
deciding to make a network
specially selected
Accepts restaurant
not know about
can drink a cocktail
best ingredients to make
hygienic material that
restaurant decided





