immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
Glass pendant lamps
next time do not
cuisine with a Japanese
rolling
should definitely go
glazed beets in currants
fried chicken
product of a local
can drink a cocktail
deciding to make a network
restaurant decided
cutlet in a bun
completely forget that they
technique deprives
used to wipe the face
order to make this
food is delicious
ingredients are prepared
fashionable glossy
special feature
delicious air causes
Accepts restaurant
grilled shrimps
having gained popularity
harmoniously combine
amber light
carefully thought-out
best ingredients to make
hygienic material that
specially selected
Thanks to a-ping
Never need to do
truly a surreal place
herbs and vegetables
winner will decorate
gastronomic experience
fantastic landscapes
its dishes migrated
insulator hospital
same time it is kept
cuisine
infinitely impossible
good restaurant
not know about
black winter truffle
