immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
completely forget that they
same time it is kept
cuisine
gastronomic experience
herbs and vegetables
deciding to make a network
truly a surreal place
special feature
fantastic landscapes
Never need to do
harmoniously combine
its dishes migrated
fried chicken
winner will decorate
insulator hospital
specially selected
can drink a cocktail
order to make this
cutlet in a bun
technique deprives
hygienic material that
good restaurant
Thanks to a-ping
Glass pendant lamps
ingredients are prepared
Accepts restaurant
black winter truffle
carefully thought-out
next time do not
amber light
cuisine with a Japanese
delicious air causes
fashionable glossy
having gained popularity
food is delicious
grilled shrimps
not know about
used to wipe the face
best ingredients to make
should definitely go
restaurant decided
infinitely impossible
product of a local
glazed beets in currants
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