Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view. Salt, fire and gaucho: what a traditional…

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The most beautiful restaurants in the world
The authoritative interior design magazine Architectural Digest has published a review of restaurants with the best design. Note that for their list of experts, the magazine chose establishments that opened…

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9 unusual restaurants, a visit to which turns into a fascinating adventure
Among the many attractions of different countries and cities, restaurants occupy a special place. Among them there are truly iconic ones, which not only tourists strive to get into, but…

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10 incredible restaurants in North Korea, which are able to surprise even worldly-wise tourists
North Korea is one of the most closed countries in the world. It is not easy for foreigners to get into it, and not all the realities of everyday life…

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immense portion brings

10 most shocking challenges that restaurants offer to pass to their customers

Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading

Sobrino de Botin - the oldest restaurant in the world
Restaurant Sobrino de Botin (Sobrino de Botin) in Madrid - the oldest catering establishment in the world, opened in 1725 and listed in the Guinness Book of Records. The history…

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Restaurants and cafes in Palanga
Rest in Palanga is pleasant in all respects, here you can relax and enjoy life. The only problem may be the choice of a place where you can eat -…

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