immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
should definitely go
winner will decorate
same time it is kept
grilled shrimps
hygienic material that
fashionable glossy
used to wipe the face
Glass pendant lamps
harmoniously combine
restaurant decided
truly a surreal place
specially selected
can drink a cocktail
Thanks to a-ping
not know about
its dishes migrated
next time do not
insulator hospital
fantastic landscapes
rolling
food is delicious
having gained popularity
delicious air causes
product of a local
infinitely impossible
Accepts restaurant
cuisine
technique deprives
gastronomic experience
fried chicken
amber light
herbs and vegetables
ingredients are prepared
deciding to make a network
glazed beets in currants
good restaurant
carefully thought-out
order to make this
completely forget that they
cutlet in a bun
best ingredients to make
Never need to do
black winter truffle
special feature
cuisine with a Japanese
