immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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restaurant decided
Glass pendant lamps
infinitely impossible
rolling
completely forget that they
best ingredients to make
hygienic material that
product of a local
winner will decorate
fried chicken
having gained popularity
next time do not
insulator hospital
Accepts restaurant
ingredients are prepared
cuisine
cuisine with a Japanese
glazed beets in currants
Thanks to a-ping
carefully thought-out
same time it is kept
its dishes migrated
fantastic landscapes
should definitely go
fashionable glossy
good restaurant
order to make this
black winter truffle
used to wipe the face
technique deprives
special feature
food is delicious
gastronomic experience
deciding to make a network
Never need to do
cutlet in a bun
amber light
harmoniously combine
not know about
truly a surreal place
can drink a cocktail
grilled shrimps
delicious air causes
herbs and vegetables
