immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
cuisine with a Japanese
amber light
food is delicious
Glass pendant lamps
black winter truffle
order to make this
next time do not
same time it is kept
carefully thought-out
hygienic material that
fashionable glossy
fantastic landscapes
grilled shrimps
having gained popularity
restaurant decided
deciding to make a network
rolling
specially selected
fried chicken
herbs and vegetables
its dishes migrated
cutlet in a bun
not know about
ingredients are prepared
glazed beets in currants
Never need to do
gastronomic experience
best ingredients to make
insulator hospital
infinitely impossible
winner will decorate
product of a local
used to wipe the face
truly a surreal place
completely forget that they
cuisine
delicious air causes
Thanks to a-ping
can drink a cocktail
good restaurant
Accepts restaurant
technique deprives
should definitely go
harmoniously combine
special feature
