immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
order to make this
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specially selected
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good restaurant
should definitely go
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its dishes migrated
gastronomic experience
food is delicious
restaurant decided
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can drink a cocktail
fantastic landscapes
deciding to make a network
winner will decorate
amber light
used to wipe the face
cuisine with a Japanese
delicious air causes
fried chicken
grilled shrimps
next time do not
truly a surreal place
rolling
product of a local
technique deprives
cutlet in a bun
having gained popularity
special feature
ingredients are prepared
fashionable glossy
same time it is kept
Glass pendant lamps
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glazed beets in currants
best ingredients to make
hygienic material that
