immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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grilled shrimps
restaurant decided
fried chicken
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same time it is kept
next time do not
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best ingredients to make
delicious air causes
glazed beets in currants
product of a local
amber light
Never need to do
food is delicious
can drink a cocktail
truly a surreal place
order to make this
Thanks to a-ping
winner will decorate
hygienic material that
herbs and vegetables
cutlet in a bun
having gained popularity
carefully thought-out
not know about
ingredients are prepared
completely forget that they
black winter truffle
fantastic landscapes
its dishes migrated
cuisine
gastronomic experience
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used to wipe the face
Accepts restaurant
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technique deprives
good restaurant
deciding to make a network
insulator hospital
harmoniously combine
cuisine with a Japanese
special feature
