immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
grilled shrimps
herbs and vegetables
special feature
black winter truffle
food is delicious
winner will decorate
should definitely go
glazed beets in currants
can drink a cocktail
cuisine with a Japanese
used to wipe the face
fashionable glossy
Never need to do
product of a local
fantastic landscapes
best ingredients to make
amber light
same time it is kept
restaurant decided
deciding to make a network
not know about
having gained popularity
Glass pendant lamps
completely forget that they
carefully thought-out
technique deprives
fried chicken
specially selected
Accepts restaurant
rolling
good restaurant
Thanks to a-ping
hygienic material that
ingredients are prepared
harmoniously combine
gastronomic experience
its dishes migrated
cutlet in a bun
insulator hospital
delicious air causes
truly a surreal place
next time do not
cuisine
order to make this
infinitely impossible
