immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
specially selected
truly a surreal place
infinitely impossible
restaurant decided
can drink a cocktail
its dishes migrated
Accepts restaurant
technique deprives
next time do not
Never need to do
rolling
cuisine
amber light
Glass pendant lamps
gastronomic experience
Thanks to a-ping
black winter truffle
product of a local
order to make this
ingredients are prepared
having gained popularity
deciding to make a network
hygienic material that
winner will decorate
cutlet in a bun
fried chicken
carefully thought-out
fashionable glossy
herbs and vegetables
fantastic landscapes
cuisine with a Japanese
glazed beets in currants
completely forget that they
good restaurant
should definitely go
food is delicious
best ingredients to make
harmoniously combine
same time it is kept
delicious air causes
insulator hospital
used to wipe the face
not know about
special feature
grilled shrimps
