immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
next time do not
cuisine with a Japanese
Thanks to a-ping
ingredients are prepared
same time it is kept
Never need to do
rolling
Glass pendant lamps
having gained popularity
harmoniously combine
special feature
fashionable glossy
cutlet in a bun
product of a local
amber light
used to wipe the face
infinitely impossible
carefully thought-out
Accepts restaurant
gastronomic experience
can drink a cocktail
technique deprives
cuisine
specially selected
truly a surreal place
restaurant decided
glazed beets in currants
food is delicious
order to make this
should definitely go
best ingredients to make
insulator hospital
grilled shrimps
deciding to make a network
fantastic landscapes
herbs and vegetables
hygienic material that
black winter truffle
not know about
its dishes migrated
winner will decorate
fried chicken
delicious air causes
completely forget that they
good restaurant
