immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
harmoniously combine
special feature
glazed beets in currants
best ingredients to make
insulator hospital
cutlet in a bun
same time it is kept
its dishes migrated
rolling
cuisine with a Japanese
carefully thought-out
black winter truffle
good restaurant
cuisine
deciding to make a network
fantastic landscapes
food is delicious
product of a local
ingredients are prepared
next time do not
gastronomic experience
Glass pendant lamps
technique deprives
infinitely impossible
grilled shrimps
can drink a cocktail
should definitely go
hygienic material that
truly a surreal place
specially selected
completely forget that they
delicious air causes
used to wipe the face
fashionable glossy
winner will decorate
fried chicken
herbs and vegetables
Accepts restaurant
amber light
order to make this
Thanks to a-ping
restaurant decided
Never need to do
not know about
having gained popularity
