immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
fried chicken
Accepts restaurant
should definitely go
infinitely impossible
glazed beets in currants
carefully thought-out
gastronomic experience
cuisine
fantastic landscapes
not know about
winner will decorate
having gained popularity
used to wipe the face
best ingredients to make
order to make this
next time do not
herbs and vegetables
ingredients are prepared
cuisine with a Japanese
food is delicious
cutlet in a bun
product of a local
grilled shrimps
specially selected
special feature
delicious air causes
Never need to do
completely forget that they
black winter truffle
restaurant decided
can drink a cocktail
deciding to make a network
Thanks to a-ping
amber light
Glass pendant lamps
harmoniously combine
rolling
its dishes migrated
truly a surreal place
insulator hospital
technique deprives
same time it is kept
fashionable glossy
hygienic material that
good restaurant
