immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
its dishes migrated
winner will decorate
glazed beets in currants
not know about
should definitely go
fried chicken
specially selected
completely forget that they
amber light
best ingredients to make
grilled shrimps
hygienic material that
cuisine with a Japanese
gastronomic experience
technique deprives
having gained popularity
black winter truffle
Thanks to a-ping
next time do not
cuisine
can drink a cocktail
harmoniously combine
Glass pendant lamps
product of a local
Never need to do
good restaurant
Accepts restaurant
deciding to make a network
order to make this
fantastic landscapes
truly a surreal place
used to wipe the face
restaurant decided
rolling
carefully thought-out
insulator hospital
delicious air causes
special feature
fashionable glossy
infinitely impossible
same time it is kept
cutlet in a bun
food is delicious
herbs and vegetables
ingredients are prepared
