immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
grilled shrimps
can drink a cocktail
Accepts restaurant
fried chicken
next time do not
Thanks to a-ping
product of a local
order to make this
amber light
cutlet in a bun
black winter truffle
best ingredients to make
fantastic landscapes
Glass pendant lamps
restaurant decided
its dishes migrated
infinitely impossible
same time it is kept
winner will decorate
Never need to do
harmoniously combine
cuisine
truly a surreal place
gastronomic experience
used to wipe the face
herbs and vegetables
insulator hospital
glazed beets in currants
specially selected
food is delicious
good restaurant
carefully thought-out
technique deprives
not know about
having gained popularity
hygienic material that
special feature
should definitely go
cuisine with a Japanese
ingredients are prepared
rolling
completely forget that they
delicious air causes
deciding to make a network
fashionable glossy
