immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
carefully thought-out
glazed beets in currants
cuisine with a Japanese
Glass pendant lamps
fried chicken
used to wipe the face
its dishes migrated
Accepts restaurant
grilled shrimps
black winter truffle
completely forget that they
Never need to do
technique deprives
harmoniously combine
product of a local
delicious air causes
gastronomic experience
restaurant decided
same time it is kept
hygienic material that
special feature
deciding to make a network
amber light
cutlet in a bun
rolling
food is delicious
infinitely impossible
truly a surreal place
specially selected
order to make this
next time do not
insulator hospital
should definitely go
fashionable glossy
fantastic landscapes
ingredients are prepared
not know about
cuisine
herbs and vegetables
Thanks to a-ping
best ingredients to make
winner will decorate
good restaurant
can drink a cocktail
having gained popularity
