immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
hygienic material that
best ingredients to make
deciding to make a network
fried chicken
next time do not
used to wipe the face
winner will decorate
grilled shrimps
herbs and vegetables
order to make this
carefully thought-out
same time it is kept
harmoniously combine
restaurant decided
truly a surreal place
ingredients are prepared
glazed beets in currants
technique deprives
fashionable glossy
good restaurant
product of a local
should definitely go
completely forget that they
can drink a cocktail
its dishes migrated
insulator hospital
infinitely impossible
amber light
special feature
rolling
specially selected
Glass pendant lamps
gastronomic experience
delicious air causes
Never need to do
food is delicious
cuisine with a Japanese
cutlet in a bun
fantastic landscapes
having gained popularity
black winter truffle
Thanks to a-ping
Accepts restaurant
cuisine
not know about
