immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
technique deprives
good restaurant
Thanks to a-ping
Never need to do
can drink a cocktail
fried chicken
insulator hospital
restaurant decided
deciding to make a network
infinitely impossible
best ingredients to make
cutlet in a bun
not know about
winner will decorate
product of a local
same time it is kept
herbs and vegetables
hygienic material that
specially selected
food is delicious
special feature
Accepts restaurant
cuisine with a Japanese
delicious air causes
glazed beets in currants
fashionable glossy
truly a surreal place
rolling
Glass pendant lamps
gastronomic experience
harmoniously combine
used to wipe the face
carefully thought-out
cuisine
having gained popularity
completely forget that they
amber light
next time do not
black winter truffle
should definitely go
ingredients are prepared
its dishes migrated
grilled shrimps
fantastic landscapes
order to make this
