immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
amber light
infinitely impossible
technique deprives
food is delicious
cuisine with a Japanese
special feature
carefully thought-out
its dishes migrated
gastronomic experience
truly a surreal place
ingredients are prepared
product of a local
Accepts restaurant
not know about
fried chicken
Glass pendant lamps
rolling
harmoniously combine
specially selected
restaurant decided
fashionable glossy
Thanks to a-ping
grilled shrimps
cuisine
fantastic landscapes
next time do not
delicious air causes
deciding to make a network
cutlet in a bun
Never need to do
good restaurant
winner will decorate
black winter truffle
same time it is kept
insulator hospital
used to wipe the face
having gained popularity
order to make this
herbs and vegetables
completely forget that they
can drink a cocktail
best ingredients to make
should definitely go
glazed beets in currants
hygienic material that
