immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
delicious air causes
insulator hospital
winner will decorate
completely forget that they
same time it is kept
special feature
food is delicious
fantastic landscapes
Thanks to a-ping
Accepts restaurant
Glass pendant lamps
gastronomic experience
having gained popularity
cutlet in a bun
rolling
next time do not
harmoniously combine
can drink a cocktail
order to make this
fried chicken
carefully thought-out
good restaurant
black winter truffle
used to wipe the face
Never need to do
hygienic material that
glazed beets in currants
best ingredients to make
should definitely go
ingredients are prepared
its dishes migrated
technique deprives
product of a local
cuisine with a Japanese
not know about
grilled shrimps
specially selected
herbs and vegetables
amber light
restaurant decided
truly a surreal place
deciding to make a network
cuisine
infinitely impossible
fashionable glossy
