immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
order to make this
grilled shrimps
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food is delicious
rolling
should definitely go
cuisine
technique deprives
product of a local
infinitely impossible
truly a surreal place
not know about
can drink a cocktail
next time do not
cutlet in a bun
Accepts restaurant
best ingredients to make
fantastic landscapes
its dishes migrated
specially selected
good restaurant
completely forget that they
fried chicken
carefully thought-out
deciding to make a network
cuisine with a Japanese
special feature
restaurant decided
gastronomic experience
glazed beets in currants
Thanks to a-ping
harmoniously combine
having gained popularity
black winter truffle
winner will decorate
ingredients are prepared
delicious air causes
hygienic material that
herbs and vegetables
Never need to do
insulator hospital
fashionable glossy
used to wipe the face
Glass pendant lamps
same time it is kept
