immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
truly a surreal place
fantastic landscapes
next time do not
cutlet in a bun
infinitely impossible
gastronomic experience
glazed beets in currants
ingredients are prepared
delicious air causes
grilled shrimps
rolling
its dishes migrated
cuisine with a Japanese
can drink a cocktail
insulator hospital
carefully thought-out
Glass pendant lamps
Thanks to a-ping
Never need to do
fashionable glossy
hygienic material that
harmoniously combine
completely forget that they
Accepts restaurant
used to wipe the face
order to make this
restaurant decided
specially selected
having gained popularity
not know about
cuisine
special feature
technique deprives
should definitely go
amber light
good restaurant
black winter truffle
product of a local
best ingredients to make
fried chicken
same time it is kept
deciding to make a network
winner will decorate
herbs and vegetables
food is delicious
