immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
fantastic landscapes
insulator hospital
rolling
completely forget that they
hygienic material that
cuisine
amber light
Glass pendant lamps
not know about
Never need to do
specially selected
cutlet in a bun
its dishes migrated
delicious air causes
carefully thought-out
harmoniously combine
fashionable glossy
deciding to make a network
grilled shrimps
can drink a cocktail
winner will decorate
restaurant decided
glazed beets in currants
best ingredients to make
ingredients are prepared
next time do not
black winter truffle
used to wipe the face
good restaurant
cuisine with a Japanese
gastronomic experience
food is delicious
infinitely impossible
having gained popularity
same time it is kept
order to make this
technique deprives
Accepts restaurant
truly a surreal place
herbs and vegetables
should definitely go
Thanks to a-ping
fried chicken
special feature
product of a local
