immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
Glass pendant lamps
rolling
infinitely impossible
gastronomic experience
restaurant decided
Never need to do
insulator hospital
order to make this
Thanks to a-ping
cuisine
completely forget that they
product of a local
ingredients are prepared
special feature
next time do not
cutlet in a bun
Accepts restaurant
having gained popularity
its dishes migrated
deciding to make a network
can drink a cocktail
fashionable glossy
black winter truffle
not know about
glazed beets in currants
amber light
herbs and vegetables
winner will decorate
carefully thought-out
harmoniously combine
truly a surreal place
best ingredients to make
hygienic material that
cuisine with a Japanese
grilled shrimps
same time it is kept
delicious air causes
specially selected
fried chicken
should definitely go
used to wipe the face
fantastic landscapes
good restaurant
food is delicious
technique deprives
