immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
cuisine with a Japanese
harmoniously combine
insulator hospital
delicious air causes
restaurant decided
same time it is kept
infinitely impossible
Thanks to a-ping
can drink a cocktail
grilled shrimps
used to wipe the face
Glass pendant lamps
special feature
not know about
next time do not
deciding to make a network
technique deprives
winner will decorate
its dishes migrated
gastronomic experience
should definitely go
cutlet in a bun
fashionable glossy
ingredients are prepared
good restaurant
fantastic landscapes
completely forget that they
glazed beets in currants
specially selected
having gained popularity
order to make this
Accepts restaurant
truly a surreal place
food is delicious
rolling
amber light
cuisine
hygienic material that
best ingredients to make
herbs and vegetables
Never need to do
black winter truffle
fried chicken
product of a local
carefully thought-out
