immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
can drink a cocktail
specially selected
glazed beets in currants
delicious air causes
restaurant decided
fashionable glossy
not know about
should definitely go
Glass pendant lamps
fantastic landscapes
fried chicken
cutlet in a bun
its dishes migrated
insulator hospital
deciding to make a network
best ingredients to make
infinitely impossible
used to wipe the face
good restaurant
next time do not
Thanks to a-ping
gastronomic experience
same time it is kept
grilled shrimps
cuisine with a Japanese
harmoniously combine
Never need to do
cuisine
Accepts restaurant
winner will decorate
herbs and vegetables
completely forget that they
food is delicious
rolling
truly a surreal place
amber light
product of a local
technique deprives
order to make this
having gained popularity
special feature
black winter truffle
ingredients are prepared
carefully thought-out
hygienic material that
