immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
gastronomic experience
cuisine with a Japanese
Never need to do
technique deprives
glazed beets in currants
cuisine
herbs and vegetables
food is delicious
insulator hospital
not know about
grilled shrimps
its dishes migrated
product of a local
cutlet in a bun
ingredients are prepared
infinitely impossible
rolling
special feature
used to wipe the face
Thanks to a-ping
next time do not
restaurant decided
fantastic landscapes
fried chicken
specially selected
amber light
Accepts restaurant
can drink a cocktail
winner will decorate
best ingredients to make
truly a surreal place
black winter truffle
fashionable glossy
delicious air causes
good restaurant
hygienic material that
should definitely go
completely forget that they
deciding to make a network
order to make this
Glass pendant lamps
same time it is kept
carefully thought-out
having gained popularity
harmoniously combine
