immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
gastronomic experience
herbs and vegetables
order to make this
Never need to do
fashionable glossy
specially selected
delicious air causes
special feature
can drink a cocktail
should definitely go
having gained popularity
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rolling
technique deprives
fried chicken
restaurant decided
Glass pendant lamps
amber light
grilled shrimps
cuisine
black winter truffle
Accepts restaurant
cutlet in a bun
best ingredients to make
carefully thought-out
insulator hospital
completely forget that they
infinitely impossible
Thanks to a-ping
deciding to make a network
winner will decorate
not know about
truly a surreal place
glazed beets in currants
food is delicious
fantastic landscapes
hygienic material that
product of a local
same time it is kept
good restaurant
harmoniously combine
its dishes migrated
next time do not
ingredients are prepared
cuisine with a Japanese
