immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
hygienic material that
cuisine with a Japanese
infinitely impossible
completely forget that they
its dishes migrated
cutlet in a bun
winner will decorate
fantastic landscapes
delicious air causes
insulator hospital
specially selected
not know about
ingredients are prepared
Never need to do
restaurant decided
grilled shrimps
special feature
product of a local
Accepts restaurant
Glass pendant lamps
harmoniously combine
glazed beets in currants
carefully thought-out
best ingredients to make
herbs and vegetables
amber light
food is delicious
gastronomic experience
fashionable glossy
fried chicken
can drink a cocktail
order to make this
Thanks to a-ping
should definitely go
technique deprives
deciding to make a network
cuisine
black winter truffle
same time it is kept
rolling
next time do not
truly a surreal place
good restaurant
having gained popularity
used to wipe the face
