immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
hygienic material that
glazed beets in currants
infinitely impossible
specially selected
best ingredients to make
can drink a cocktail
food is delicious
same time it is kept
cuisine with a Japanese
good restaurant
technique deprives
winner will decorate
gastronomic experience
should definitely go
completely forget that they
Thanks to a-ping
having gained popularity
herbs and vegetables
not know about
cutlet in a bun
Never need to do
order to make this
fried chicken
fashionable glossy
restaurant decided
next time do not
insulator hospital
rolling
used to wipe the face
carefully thought-out
cuisine
ingredients are prepared
delicious air causes
deciding to make a network
fantastic landscapes
Glass pendant lamps
Accepts restaurant
truly a surreal place
special feature
product of a local
amber light
harmoniously combine
its dishes migrated
grilled shrimps
black winter truffle
