immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
black winter truffle
fashionable glossy
next time do not
truly a surreal place
not know about
having gained popularity
hygienic material that
delicious air causes
Glass pendant lamps
fantastic landscapes
Never need to do
special feature
best ingredients to make
same time it is kept
cuisine
completely forget that they
can drink a cocktail
order to make this
gastronomic experience
should definitely go
glazed beets in currants
technique deprives
rolling
food is delicious
Accepts restaurant
product of a local
Thanks to a-ping
cuisine with a Japanese
restaurant decided
fried chicken
harmoniously combine
specially selected
its dishes migrated
ingredients are prepared
cutlet in a bun
used to wipe the face
good restaurant
grilled shrimps
herbs and vegetables
deciding to make a network
amber light
winner will decorate
infinitely impossible
insulator hospital
carefully thought-out
