immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
gastronomic experience
fantastic landscapes
herbs and vegetables
ingredients are prepared
special feature
food is delicious
can drink a cocktail
rolling
same time it is kept
harmoniously combine
insulator hospital
Never need to do
grilled shrimps
cuisine
black winter truffle
completely forget that they
technique deprives
specially selected
having gained popularity
amber light
truly a surreal place
cuisine with a Japanese
fried chicken
hygienic material that
product of a local
order to make this
deciding to make a network
good restaurant
Glass pendant lamps
carefully thought-out
Thanks to a-ping
not know about
used to wipe the face
Accepts restaurant
winner will decorate
its dishes migrated
fashionable glossy
next time do not
best ingredients to make
infinitely impossible
cutlet in a bun
delicious air causes
glazed beets in currants
should definitely go
restaurant decided
