immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
cuisine with a Japanese
order to make this
fried chicken
technique deprives
not know about
special feature
good restaurant
specially selected
gastronomic experience
rolling
cutlet in a bun
Thanks to a-ping
food is delicious
glazed beets in currants
restaurant decided
next time do not
carefully thought-out
winner will decorate
herbs and vegetables
best ingredients to make
grilled shrimps
ingredients are prepared
truly a surreal place
used to wipe the face
fantastic landscapes
hygienic material that
can drink a cocktail
Glass pendant lamps
having gained popularity
Accepts restaurant
its dishes migrated
delicious air causes
should definitely go
harmoniously combine
black winter truffle
completely forget that they
product of a local
fashionable glossy
insulator hospital
Never need to do
amber light
infinitely impossible
deciding to make a network
cuisine
same time it is kept
