immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
gastronomic experience
carefully thought-out
insulator hospital
special feature
Glass pendant lamps
rolling
herbs and vegetables
hygienic material that
should definitely go
delicious air causes
winner will decorate
next time do not
having gained popularity
used to wipe the face
truly a surreal place
Thanks to a-ping
completely forget that they
its dishes migrated
product of a local
not know about
can drink a cocktail
specially selected
cutlet in a bun
glazed beets in currants
grilled shrimps
Never need to do
fried chicken
harmoniously combine
fantastic landscapes
good restaurant
infinitely impossible
technique deprives
cuisine with a Japanese
same time it is kept
ingredients are prepared
deciding to make a network
order to make this
food is delicious
black winter truffle
fashionable glossy
Accepts restaurant
amber light
restaurant decided
cuisine
best ingredients to make
