immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
same time it is kept
Accepts restaurant
special feature
restaurant decided
harmoniously combine
fashionable glossy
product of a local
technique deprives
food is delicious
fried chicken
Glass pendant lamps
next time do not
herbs and vegetables
should definitely go
delicious air causes
black winter truffle
used to wipe the face
gastronomic experience
rolling
having gained popularity
completely forget that they
good restaurant
fantastic landscapes
hygienic material that
not know about
carefully thought-out
cuisine
winner will decorate
grilled shrimps
cutlet in a bun
best ingredients to make
specially selected
can drink a cocktail
Never need to do
glazed beets in currants
its dishes migrated
cuisine with a Japanese
amber light
ingredients are prepared
infinitely impossible
Thanks to a-ping
truly a surreal place
deciding to make a network
insulator hospital
order to make this
