immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
special feature
truly a surreal place
cuisine
harmoniously combine
delicious air causes
technique deprives
Thanks to a-ping
fried chicken
same time it is kept
best ingredients to make
food is delicious
infinitely impossible
should definitely go
winner will decorate
Never need to do
insulator hospital
gastronomic experience
deciding to make a network
herbs and vegetables
grilled shrimps
black winter truffle
specially selected
cuisine with a Japanese
order to make this
rolling
good restaurant
Glass pendant lamps
cutlet in a bun
product of a local
glazed beets in currants
next time do not
hygienic material that
can drink a cocktail
its dishes migrated
completely forget that they
carefully thought-out
ingredients are prepared
Accepts restaurant
restaurant decided
fashionable glossy
used to wipe the face
fantastic landscapes
amber light
not know about
having gained popularity
