immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
its dishes migrated
winner will decorate
can drink a cocktail
should definitely go
gastronomic experience
not know about
grilled shrimps
rolling
Thanks to a-ping
next time do not
fashionable glossy
used to wipe the face
best ingredients to make
glazed beets in currants
same time it is kept
good restaurant
black winter truffle
carefully thought-out
amber light
herbs and vegetables
infinitely impossible
technique deprives
deciding to make a network
harmoniously combine
hygienic material that
special feature
truly a surreal place
ingredients are prepared
order to make this
cuisine with a Japanese
restaurant decided
Accepts restaurant
having gained popularity
food is delicious
cuisine
fantastic landscapes
insulator hospital
product of a local
fried chicken
completely forget that they
cutlet in a bun
Never need to do
delicious air causes
Glass pendant lamps
specially selected
