immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
its dishes migrated
fantastic landscapes
same time it is kept
delicious air causes
product of a local
black winter truffle
restaurant decided
ingredients are prepared
grilled shrimps
completely forget that they
should definitely go
rolling
cutlet in a bun
truly a surreal place
order to make this
specially selected
Thanks to a-ping
cuisine with a Japanese
special feature
Never need to do
infinitely impossible
deciding to make a network
not know about
carefully thought-out
good restaurant
harmoniously combine
gastronomic experience
Accepts restaurant
Glass pendant lamps
glazed beets in currants
can drink a cocktail
amber light
food is delicious
best ingredients to make
winner will decorate
technique deprives
cuisine
next time do not
insulator hospital
used to wipe the face
fashionable glossy
having gained popularity
herbs and vegetables
fried chicken
hygienic material that
