immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
used to wipe the face
same time it is kept
fashionable glossy
cuisine with a Japanese
infinitely impossible
Accepts restaurant
Glass pendant lamps
fried chicken
Thanks to a-ping
deciding to make a network
its dishes migrated
Never need to do
herbs and vegetables
amber light
harmoniously combine
specially selected
order to make this
truly a surreal place
best ingredients to make
fantastic landscapes
can drink a cocktail
product of a local
delicious air causes
special feature
glazed beets in currants
cutlet in a bun
hygienic material that
completely forget that they
technique deprives
carefully thought-out
should definitely go
food is delicious
black winter truffle
good restaurant
having gained popularity
grilled shrimps
rolling
insulator hospital
next time do not
gastronomic experience
cuisine
winner will decorate
ingredients are prepared
not know about
restaurant decided
