immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
having gained popularity
order to make this
cuisine with a Japanese
fried chicken
special feature
good restaurant
insulator hospital
next time do not
best ingredients to make
not know about
truly a surreal place
restaurant decided
ingredients are prepared
cuisine
delicious air causes
technique deprives
completely forget that they
harmoniously combine
food is delicious
winner will decorate
deciding to make a network
hygienic material that
Thanks to a-ping
herbs and vegetables
rolling
gastronomic experience
same time it is kept
grilled shrimps
carefully thought-out
its dishes migrated
product of a local
Glass pendant lamps
fantastic landscapes
fashionable glossy
Never need to do
Accepts restaurant
can drink a cocktail
amber light
glazed beets in currants
infinitely impossible
black winter truffle
should definitely go
specially selected
cutlet in a bun
used to wipe the face
