immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
Thanks to a-ping
delicious air causes
cuisine
truly a surreal place
completely forget that they
ingredients are prepared
should definitely go
fantastic landscapes
fashionable glossy
product of a local
Accepts restaurant
hygienic material that
rolling
gastronomic experience
harmoniously combine
grilled shrimps
infinitely impossible
amber light
Glass pendant lamps
Never need to do
restaurant decided
fried chicken
best ingredients to make
herbs and vegetables
same time it is kept
not know about
glazed beets in currants
specially selected
winner will decorate
technique deprives
its dishes migrated
special feature
food is delicious
cuisine with a Japanese
order to make this
black winter truffle
insulator hospital
carefully thought-out
deciding to make a network
cutlet in a bun
good restaurant
having gained popularity
used to wipe the face
next time do not
can drink a cocktail
