immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
special feature
cutlet in a bun
should definitely go
carefully thought-out
herbs and vegetables
used to wipe the face
deciding to make a network
specially selected
fashionable glossy
amber light
same time it is kept
black winter truffle
truly a surreal place
good restaurant
restaurant decided
having gained popularity
can drink a cocktail
harmoniously combine
cuisine
order to make this
Thanks to a-ping
food is delicious
not know about
next time do not
winner will decorate
ingredients are prepared
its dishes migrated
technique deprives
insulator hospital
delicious air causes
Accepts restaurant
product of a local
gastronomic experience
grilled shrimps
glazed beets in currants
Never need to do
rolling
cuisine with a Japanese
best ingredients to make
fantastic landscapes
fried chicken
infinitely impossible
hygienic material that
Glass pendant lamps
completely forget that they
