immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
Thanks to a-ping
product of a local
rolling
good restaurant
fashionable glossy
black winter truffle
next time do not
same time it is kept
grilled shrimps
cutlet in a bun
used to wipe the face
fantastic landscapes
hygienic material that
its dishes migrated
glazed beets in currants
technique deprives
insulator hospital
winner will decorate
infinitely impossible
not know about
should definitely go
special feature
specially selected
cuisine
fried chicken
gastronomic experience
cuisine with a Japanese
ingredients are prepared
food is delicious
Accepts restaurant
truly a surreal place
deciding to make a network
restaurant decided
delicious air causes
best ingredients to make
Never need to do
amber light
Glass pendant lamps
can drink a cocktail
having gained popularity
carefully thought-out
completely forget that they
order to make this
herbs and vegetables
harmoniously combine
