immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
restaurant decided
fried chicken
rolling
having gained popularity
product of a local
used to wipe the face
good restaurant
Thanks to a-ping
not know about
deciding to make a network
order to make this
fantastic landscapes
cutlet in a bun
black winter truffle
cuisine with a Japanese
can drink a cocktail
truly a surreal place
next time do not
its dishes migrated
insulator hospital
specially selected
completely forget that they
Accepts restaurant
food is delicious
grilled shrimps
hygienic material that
best ingredients to make
delicious air causes
technique deprives
gastronomic experience
herbs and vegetables
amber light
special feature
Never need to do
infinitely impossible
ingredients are prepared
carefully thought-out
winner will decorate
should definitely go
same time it is kept
glazed beets in currants
harmoniously combine
cuisine
fashionable glossy
Glass pendant lamps
