immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
insulator hospital
fantastic landscapes
Thanks to a-ping
Never need to do
winner will decorate
next time do not
grilled shrimps
rolling
used to wipe the face
best ingredients to make
amber light
special feature
fried chicken
not know about
specially selected
completely forget that they
food is delicious
hygienic material that
glazed beets in currants
truly a surreal place
harmoniously combine
having gained popularity
can drink a cocktail
ingredients are prepared
delicious air causes
product of a local
gastronomic experience
cuisine with a Japanese
Accepts restaurant
same time it is kept
good restaurant
Glass pendant lamps
order to make this
technique deprives
carefully thought-out
herbs and vegetables
black winter truffle
infinitely impossible
should definitely go
its dishes migrated
restaurant decided
cutlet in a bun
cuisine
deciding to make a network
fashionable glossy





