immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
food is delicious
grilled shrimps
Accepts restaurant
special feature
fried chicken
same time it is kept
can drink a cocktail
gastronomic experience
carefully thought-out
good restaurant
used to wipe the face
hygienic material that
cuisine with a Japanese
ingredients are prepared
glazed beets in currants
should definitely go
completely forget that they
herbs and vegetables
deciding to make a network
black winter truffle
fantastic landscapes
harmoniously combine
rolling
delicious air causes
truly a surreal place
infinitely impossible
cutlet in a bun
winner will decorate
product of a local
Never need to do
fashionable glossy
not know about
insulator hospital
next time do not
cuisine
restaurant decided
Glass pendant lamps
specially selected
Thanks to a-ping
having gained popularity
best ingredients to make
amber light
technique deprives
its dishes migrated
order to make this
