immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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Thanks to a-ping
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carefully thought-out
food is delicious
order to make this
harmoniously combine
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technique deprives
gastronomic experience
fashionable glossy
completely forget that they
Glass pendant lamps
good restaurant
insulator hospital
fried chicken
grilled shrimps
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cuisine with a Japanese
delicious air causes
herbs and vegetables
winner will decorate
glazed beets in currants
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Never need to do
hygienic material that
restaurant decided
cutlet in a bun
Accepts restaurant
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same time it is kept
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fantastic landscapes
having gained popularity
truly a surreal place
cuisine
special feature
can drink a cocktail
used to wipe the face
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