immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
product of a local
glazed beets in currants
Never need to do
ingredients are prepared
Accepts restaurant
Glass pendant lamps
hygienic material that
gastronomic experience
Thanks to a-ping
insulator hospital
can drink a cocktail
same time it is kept
best ingredients to make
fried chicken
black winter truffle
carefully thought-out
fashionable glossy
food is delicious
next time do not
good restaurant
order to make this
completely forget that they
winner will decorate
truly a surreal place
harmoniously combine
should definitely go
cuisine with a Japanese
cuisine
not know about
fantastic landscapes
special feature
amber light
infinitely impossible
technique deprives
used to wipe the face
herbs and vegetables
restaurant decided
having gained popularity
rolling
cutlet in a bun
grilled shrimps
its dishes migrated
delicious air causes
specially selected
deciding to make a network
