immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
best ingredients to make
herbs and vegetables
can drink a cocktail
Thanks to a-ping
completely forget that they
harmoniously combine
restaurant decided
good restaurant
used to wipe the face
having gained popularity
Never need to do
rolling
infinitely impossible
gastronomic experience
next time do not
technique deprives
same time it is kept
not know about
deciding to make a network
fashionable glossy
insulator hospital
hygienic material that
its dishes migrated
should definitely go
Accepts restaurant
fantastic landscapes
carefully thought-out
truly a surreal place
cuisine with a Japanese
fried chicken
grilled shrimps
cuisine
product of a local
cutlet in a bun
glazed beets in currants
order to make this
special feature
Glass pendant lamps
winner will decorate
delicious air causes
specially selected
black winter truffle
food is delicious
amber light
ingredients are prepared
