immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
cutlet in a bun
restaurant decided
specially selected
order to make this
ingredients are prepared
can drink a cocktail
herbs and vegetables
truly a surreal place
winner will decorate
used to wipe the face
technique deprives
Thanks to a-ping
black winter truffle
glazed beets in currants
having gained popularity
delicious air causes
infinitely impossible
best ingredients to make
cuisine with a Japanese
next time do not
insulator hospital
food is delicious
Glass pendant lamps
rolling
gastronomic experience
cuisine
its dishes migrated
deciding to make a network
grilled shrimps
fashionable glossy
Never need to do
hygienic material that
carefully thought-out
same time it is kept
product of a local
Accepts restaurant
fried chicken
amber light
good restaurant
completely forget that they
fantastic landscapes
harmoniously combine
special feature
should definitely go
not know about
