immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
Never need to do
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Accepts restaurant
best ingredients to make
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completely forget that they
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can drink a cocktail
fried chicken
black winter truffle
amber light
hygienic material that
good restaurant
food is delicious
insulator hospital
fantastic landscapes
technique deprives
same time it is kept
product of a local
carefully thought-out
should definitely go
special feature
next time do not
fashionable glossy
winner will decorate
gastronomic experience
cuisine with a Japanese
its dishes migrated
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restaurant decided
ingredients are prepared
grilled shrimps
having gained popularity
cutlet in a bun
delicious air causes
Thanks to a-ping
harmoniously combine
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cuisine
deciding to make a network
herbs and vegetables
Glass pendant lamps
