immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
can drink a cocktail
hygienic material that
cuisine
special feature
winner will decorate
fried chicken
used to wipe the face
fashionable glossy
Glass pendant lamps
completely forget that they
black winter truffle
its dishes migrated
not know about
insulator hospital
herbs and vegetables
amber light
carefully thought-out
fantastic landscapes
glazed beets in currants
harmoniously combine
food is delicious
specially selected
Never need to do
should definitely go
having gained popularity
technique deprives
best ingredients to make
next time do not
truly a surreal place
cutlet in a bun
delicious air causes
rolling
Accepts restaurant
same time it is kept
order to make this
good restaurant
Thanks to a-ping
deciding to make a network
infinitely impossible
cuisine with a Japanese
product of a local
grilled shrimps
ingredients are prepared
gastronomic experience
restaurant decided
