immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
not know about
restaurant decided
best ingredients to make
herbs and vegetables
deciding to make a network
next time do not
Never need to do
completely forget that they
gastronomic experience
having gained popularity
delicious air causes
should definitely go
can drink a cocktail
black winter truffle
special feature
used to wipe the face
Thanks to a-ping
fantastic landscapes
its dishes migrated
insulator hospital
specially selected
cuisine with a Japanese
cutlet in a bun
cuisine
harmoniously combine
fashionable glossy
order to make this
rolling
carefully thought-out
winner will decorate
good restaurant
Accepts restaurant
food is delicious
fried chicken
product of a local
truly a surreal place
amber light
glazed beets in currants
grilled shrimps
ingredients are prepared
Glass pendant lamps
technique deprives
infinitely impossible
hygienic material that
same time it is kept
