immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
fried chicken
cuisine
same time it is kept
cutlet in a bun
deciding to make a network
gastronomic experience
grilled shrimps
next time do not
having gained popularity
Thanks to a-ping
fashionable glossy
can drink a cocktail
best ingredients to make
special feature
not know about
good restaurant
completely forget that they
order to make this
should definitely go
truly a surreal place
hygienic material that
used to wipe the face
winner will decorate
amber light
ingredients are prepared
infinitely impossible
rolling
restaurant decided
Accepts restaurant
carefully thought-out
delicious air causes
its dishes migrated
specially selected
glazed beets in currants
herbs and vegetables
harmoniously combine
black winter truffle
food is delicious
product of a local
cuisine with a Japanese
technique deprives
Never need to do
fantastic landscapes
insulator hospital
Glass pendant lamps
