immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
infinitely impossible
should definitely go
fried chicken
amber light
special feature
having gained popularity
fantastic landscapes
harmoniously combine
order to make this
ingredients are prepared
truly a surreal place
fashionable glossy
insulator hospital
herbs and vegetables
good restaurant
Thanks to a-ping
its dishes migrated
next time do not
rolling
glazed beets in currants
restaurant decided
gastronomic experience
not know about
completely forget that they
Never need to do
cuisine with a Japanese
carefully thought-out
delicious air causes
black winter truffle
winner will decorate
can drink a cocktail
cutlet in a bun
food is delicious
same time it is kept
hygienic material that
grilled shrimps
Accepts restaurant
best ingredients to make
specially selected
technique deprives
product of a local
Glass pendant lamps
used to wipe the face
cuisine
deciding to make a network
