immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
grilled shrimps
same time it is kept
cutlet in a bun
Accepts restaurant
best ingredients to make
black winter truffle
its dishes migrated
technique deprives
next time do not
winner will decorate
specially selected
rolling
herbs and vegetables
cuisine
delicious air causes
special feature
can drink a cocktail
Glass pendant lamps
gastronomic experience
restaurant decided
good restaurant
fantastic landscapes
harmoniously combine
cuisine with a Japanese
completely forget that they
deciding to make a network
insulator hospital
glazed beets in currants
carefully thought-out
Never need to do
amber light
having gained popularity
used to wipe the face
fashionable glossy
hygienic material that
Thanks to a-ping
ingredients are prepared
product of a local
fried chicken
should definitely go
food is delicious
order to make this
truly a surreal place
infinitely impossible
not know about
