immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
gastronomic experience
having gained popularity
should definitely go
cutlet in a bun
cuisine
fashionable glossy
special feature
hygienic material that
deciding to make a network
technique deprives
cuisine with a Japanese
fried chicken
best ingredients to make
used to wipe the face
insulator hospital
completely forget that they
delicious air causes
can drink a cocktail
its dishes migrated
good restaurant
food is delicious
winner will decorate
amber light
specially selected
truly a surreal place
Thanks to a-ping
Glass pendant lamps
carefully thought-out
black winter truffle
glazed beets in currants
restaurant decided
grilled shrimps
Accepts restaurant
order to make this
Never need to do
product of a local
ingredients are prepared
not know about
fantastic landscapes
harmoniously combine
same time it is kept
infinitely impossible
next time do not
rolling
herbs and vegetables
