immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
should definitely go
can drink a cocktail
same time it is kept
fantastic landscapes
grilled shrimps
best ingredients to make
black winter truffle
completely forget that they
cuisine with a Japanese
technique deprives
rolling
cuisine
ingredients are prepared
used to wipe the face
gastronomic experience
specially selected
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next time do not
glazed beets in currants
herbs and vegetables
hygienic material that
food is delicious
cutlet in a bun
carefully thought-out
harmoniously combine
insulator hospital
fried chicken
delicious air causes
Never need to do
Accepts restaurant
restaurant decided
truly a surreal place
amber light
Glass pendant lamps
order to make this
winner will decorate
Thanks to a-ping
its dishes migrated
good restaurant
infinitely impossible
deciding to make a network
not know about
product of a local
having gained popularity
