immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
product of a local
deciding to make a network
Glass pendant lamps
grilled shrimps
herbs and vegetables
special feature
best ingredients to make
carefully thought-out
delicious air causes
ingredients are prepared
truly a surreal place
black winter truffle
fashionable glossy
cuisine
winner will decorate
insulator hospital
completely forget that they
next time do not
fantastic landscapes
amber light
glazed beets in currants
rolling
cutlet in a bun
should definitely go
its dishes migrated
technique deprives
infinitely impossible
fried chicken
hygienic material that
order to make this
Thanks to a-ping
harmoniously combine
good restaurant
cuisine with a Japanese
restaurant decided
food is delicious
having gained popularity
Never need to do
can drink a cocktail
same time it is kept
gastronomic experience
Accepts restaurant
specially selected
not know about
used to wipe the face
