immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
Glass pendant lamps
Never need to do
fashionable glossy
good restaurant
amber light
truly a surreal place
should definitely go
infinitely impossible
product of a local
specially selected
carefully thought-out
deciding to make a network
best ingredients to make
black winter truffle
its dishes migrated
glazed beets in currants
herbs and vegetables
hygienic material that
winner will decorate
completely forget that they
grilled shrimps
Thanks to a-ping
next time do not
ingredients are prepared
used to wipe the face
food is delicious
Accepts restaurant
fried chicken
cuisine with a Japanese
gastronomic experience
cutlet in a bun
special feature
can drink a cocktail
order to make this
fantastic landscapes
having gained popularity
cuisine
not know about
restaurant decided
technique deprives
insulator hospital
rolling
same time it is kept
delicious air causes
harmoniously combine
