immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
completely forget that they
herbs and vegetables
cuisine with a Japanese
order to make this
winner will decorate
specially selected
truly a surreal place
gastronomic experience
Accepts restaurant
carefully thought-out
special feature
product of a local
having gained popularity
not know about
next time do not
should definitely go
fashionable glossy
good restaurant
rolling
delicious air causes
grilled shrimps
Glass pendant lamps
deciding to make a network
best ingredients to make
infinitely impossible
its dishes migrated
fried chicken
same time it is kept
Never need to do
amber light
used to wipe the face
ingredients are prepared
insulator hospital
fantastic landscapes
cuisine
Thanks to a-ping
glazed beets in currants
harmoniously combine
can drink a cocktail
technique deprives
restaurant decided
food is delicious
black winter truffle
cutlet in a bun
hygienic material that
