immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
Accepts restaurant
carefully thought-out
used to wipe the face
hygienic material that
fantastic landscapes
grilled shrimps
good restaurant
not know about
best ingredients to make
technique deprives
infinitely impossible
Never need to do
order to make this
cuisine with a Japanese
delicious air causes
food is delicious
cuisine
next time do not
insulator hospital
gastronomic experience
deciding to make a network
harmoniously combine
restaurant decided
special feature
fried chicken
can drink a cocktail
Glass pendant lamps
should definitely go
product of a local
Thanks to a-ping
amber light
herbs and vegetables
completely forget that they
rolling
black winter truffle
ingredients are prepared
truly a surreal place
fashionable glossy
cutlet in a bun
same time it is kept
winner will decorate
specially selected
having gained popularity
its dishes migrated
glazed beets in currants
