immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
special feature
infinitely impossible
rolling
fried chicken
should definitely go
Accepts restaurant
cuisine with a Japanese
insulator hospital
cuisine
having gained popularity
food is delicious
truly a surreal place
ingredients are prepared
cutlet in a bun
Glass pendant lamps
not know about
best ingredients to make
gastronomic experience
fashionable glossy
amber light
black winter truffle
hygienic material that
delicious air causes
herbs and vegetables
glazed beets in currants
restaurant decided
its dishes migrated
same time it is kept
completely forget that they
Never need to do
carefully thought-out
specially selected
order to make this
next time do not
good restaurant
grilled shrimps
harmoniously combine
winner will decorate
product of a local
Thanks to a-ping
technique deprives
deciding to make a network
fantastic landscapes
can drink a cocktail
used to wipe the face
