immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
food is delicious
cutlet in a bun
Thanks to a-ping
carefully thought-out
grilled shrimps
amber light
Accepts restaurant
its dishes migrated
gastronomic experience
next time do not
truly a surreal place
Never need to do
cuisine with a Japanese
same time it is kept
special feature
not know about
delicious air causes
completely forget that they
product of a local
infinitely impossible
cuisine
order to make this
fantastic landscapes
ingredients are prepared
good restaurant
Glass pendant lamps
herbs and vegetables
fashionable glossy
glazed beets in currants
hygienic material that
technique deprives
rolling
black winter truffle
can drink a cocktail
used to wipe the face
restaurant decided
harmoniously combine
having gained popularity
fried chicken
best ingredients to make
insulator hospital
should definitely go
specially selected
deciding to make a network
winner will decorate




