immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
glazed beets in currants
cuisine
can drink a cocktail
gastronomic experience
harmoniously combine
completely forget that they
winner will decorate
order to make this
having gained popularity
product of a local
Thanks to a-ping
infinitely impossible
cutlet in a bun
amber light
food is delicious
Never need to do
technique deprives
black winter truffle
herbs and vegetables
restaurant decided
carefully thought-out
special feature
Accepts restaurant
hygienic material that
Glass pendant lamps
used to wipe the face
best ingredients to make
rolling
ingredients are prepared
not know about
delicious air causes
good restaurant
specially selected
deciding to make a network
should definitely go
fashionable glossy
next time do not
same time it is kept
cuisine with a Japanese
fried chicken
its dishes migrated
insulator hospital
truly a surreal place
fantastic landscapes
grilled shrimps
