immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
fried chicken
ingredients are prepared
cutlet in a bun
rolling
winner will decorate
truly a surreal place
grilled shrimps
technique deprives
amber light
herbs and vegetables
fantastic landscapes
fashionable glossy
used to wipe the face
insulator hospital
same time it is kept
product of a local
cuisine with a Japanese
good restaurant
can drink a cocktail
completely forget that they
best ingredients to make
Never need to do
Accepts restaurant
Glass pendant lamps
should definitely go
carefully thought-out
deciding to make a network
Thanks to a-ping
having gained popularity
next time do not
gastronomic experience
black winter truffle
restaurant decided
food is delicious
order to make this
not know about
its dishes migrated
specially selected
infinitely impossible
cuisine
glazed beets in currants
hygienic material that
delicious air causes
harmoniously combine
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