immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
truly a surreal place
grilled shrimps
herbs and vegetables
specially selected
best ingredients to make
deciding to make a network
delicious air causes
next time do not
fantastic landscapes
its dishes migrated
infinitely impossible
black winter truffle
insulator hospital
ingredients are prepared
fashionable glossy
cuisine with a Japanese
not know about
order to make this
can drink a cocktail
having gained popularity
Thanks to a-ping
food is delicious
Glass pendant lamps
harmoniously combine
cuisine
technique deprives
cutlet in a bun
special feature
same time it is kept
product of a local
restaurant decided
fried chicken
hygienic material that
Accepts restaurant
completely forget that they
used to wipe the face
good restaurant
should definitely go
glazed beets in currants
rolling
Never need to do
amber light
winner will decorate
gastronomic experience
carefully thought-out
