immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
gastronomic experience
special feature
glazed beets in currants
good restaurant
best ingredients to make
amber light
Never need to do
not know about
Glass pendant lamps
can drink a cocktail
technique deprives
fantastic landscapes
next time do not
order to make this
herbs and vegetables
carefully thought-out
product of a local
its dishes migrated
winner will decorate
black winter truffle
insulator hospital
food is delicious
cutlet in a bun
Accepts restaurant
deciding to make a network
rolling
hygienic material that
should definitely go
used to wipe the face
having gained popularity
same time it is kept
fried chicken
fashionable glossy
cuisine with a Japanese
Thanks to a-ping
grilled shrimps
ingredients are prepared
specially selected
cuisine
infinitely impossible
restaurant decided
completely forget that they
harmoniously combine
delicious air causes
truly a surreal place
