immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
cuisine with a Japanese
gastronomic experience
next time do not
carefully thought-out
not know about
amber light
special feature
black winter truffle
its dishes migrated
completely forget that they
food is delicious
restaurant decided
order to make this
herbs and vegetables
delicious air causes
deciding to make a network
specially selected
technique deprives
best ingredients to make
winner will decorate
having gained popularity
hygienic material that
can drink a cocktail
truly a surreal place
good restaurant
fashionable glossy
harmoniously combine
fried chicken
used to wipe the face
insulator hospital
should definitely go
cutlet in a bun
Thanks to a-ping
Never need to do
product of a local
Accepts restaurant
same time it is kept
fantastic landscapes
ingredients are prepared
glazed beets in currants
infinitely impossible
grilled shrimps
Glass pendant lamps
cuisine
rolling
