immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
herbs and vegetables
should definitely go
Accepts restaurant
cuisine with a Japanese
cuisine
completely forget that they
order to make this
truly a surreal place
same time it is kept
amber light
its dishes migrated
restaurant decided
carefully thought-out
best ingredients to make
product of a local
deciding to make a network
insulator hospital
winner will decorate
fashionable glossy
ingredients are prepared
Never need to do
fantastic landscapes
infinitely impossible
harmoniously combine
can drink a cocktail
good restaurant
delicious air causes
having gained popularity
black winter truffle
Thanks to a-ping
cutlet in a bun
gastronomic experience
specially selected
not know about
technique deprives
grilled shrimps
hygienic material that
fried chicken
special feature
used to wipe the face
rolling
Glass pendant lamps
next time do not
food is delicious
glazed beets in currants
