immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
product of a local
grilled shrimps
completely forget that they
Thanks to a-ping
food is delicious
herbs and vegetables
best ingredients to make
Accepts restaurant
glazed beets in currants
carefully thought-out
should definitely go
truly a surreal place
deciding to make a network
having gained popularity
order to make this
winner will decorate
same time it is kept
cuisine
its dishes migrated
ingredients are prepared
fashionable glossy
not know about
fantastic landscapes
Glass pendant lamps
can drink a cocktail
hygienic material that
infinitely impossible
delicious air causes
cuisine with a Japanese
cutlet in a bun
black winter truffle
special feature
Never need to do
gastronomic experience
used to wipe the face
harmoniously combine
amber light
next time do not
fried chicken
restaurant decided
insulator hospital
good restaurant
rolling
specially selected
technique deprives
