immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
cuisine with a Japanese
insulator hospital
deciding to make a network
gastronomic experience
truly a surreal place
best ingredients to make
infinitely impossible
Thanks to a-ping
having gained popularity
winner will decorate
can drink a cocktail
fashionable glossy
fried chicken
restaurant decided
fantastic landscapes
technique deprives
its dishes migrated
not know about
delicious air causes
food is delicious
amber light
Never need to do
Glass pendant lamps
order to make this
special feature
product of a local
black winter truffle
herbs and vegetables
cuisine
next time do not
glazed beets in currants
grilled shrimps
used to wipe the face
carefully thought-out
ingredients are prepared
rolling
harmoniously combine
same time it is kept
cutlet in a bun
hygienic material that
good restaurant
Accepts restaurant
completely forget that they
should definitely go
specially selected
