immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
order to make this
restaurant decided
Never need to do
its dishes migrated
specially selected
completely forget that they
Glass pendant lamps
rolling
delicious air causes
insulator hospital
harmoniously combine
Accepts restaurant
used to wipe the face
grilled shrimps
technique deprives
truly a surreal place
cutlet in a bun
should definitely go
ingredients are prepared
can drink a cocktail
gastronomic experience
hygienic material that
next time do not
infinitely impossible
having gained popularity
herbs and vegetables
carefully thought-out
cuisine with a Japanese
deciding to make a network
winner will decorate
black winter truffle
food is delicious
product of a local
glazed beets in currants
fried chicken
best ingredients to make
Thanks to a-ping
fantastic landscapes
special feature
fashionable glossy
cuisine
amber light
same time it is kept
not know about
good restaurant
