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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
carefully thought-out
winner will decorate
Accepts restaurant
technique deprives
harmoniously combine
cuisine
amber light
should definitely go
ingredients are prepared
Glass pendant lamps
deciding to make a network
cuisine with a Japanese
special feature
rolling
truly a surreal place
used to wipe the face
next time do not
having gained popularity
grilled shrimps
delicious air causes
fashionable glossy
restaurant decided
black winter truffle
glazed beets in currants
hygienic material that
fantastic landscapes
not know about
food is delicious
cutlet in a bun
Never need to do
can drink a cocktail
product of a local
fried chicken
insulator hospital
its dishes migrated
best ingredients to make
completely forget that they
infinitely impossible
herbs and vegetables
gastronomic experience
order to make this
Thanks to a-ping
specially selected
good restaurant
same time it is kept
