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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
infinitely impossible
ingredients are prepared
restaurant decided
special feature
winner will decorate
cuisine
Glass pendant lamps
truly a surreal place
Thanks to a-ping
best ingredients to make
glazed beets in currants
fantastic landscapes
fashionable glossy
having gained popularity
herbs and vegetables
should definitely go
delicious air causes
Never need to do
same time it is kept
fried chicken
its dishes migrated
cutlet in a bun
completely forget that they
next time do not
deciding to make a network
harmoniously combine
product of a local
technique deprives
grilled shrimps
black winter truffle
carefully thought-out
rolling
used to wipe the face
cuisine with a Japanese
food is delicious
specially selected
not know about
gastronomic experience
amber light
insulator hospital
order to make this
hygienic material that
Accepts restaurant
good restaurant
can drink a cocktail
