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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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restaurant decided
food is delicious
amber light
insulator hospital
best ingredients to make
cutlet in a bun
ingredients are prepared
can drink a cocktail
harmoniously combine
glazed beets in currants
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should definitely go
Glass pendant lamps
fried chicken
cuisine with a Japanese
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having gained popularity
specially selected
herbs and vegetables
deciding to make a network
cuisine
order to make this
special feature
Accepts restaurant
black winter truffle
used to wipe the face
delicious air causes
next time do not
gastronomic experience
winner will decorate
fashionable glossy
carefully thought-out
good restaurant
its dishes migrated
grilled shrimps
technique deprives
hygienic material that
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product of a local
same time it is kept
fantastic landscapes
completely forget that they
truly a surreal place
