large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
restaurant decided
truly a surreal place
black winter truffle
rolling
grilled shrimps
glazed beets in currants
carefully thought-out
Glass pendant lamps
deciding to make a network
should definitely go
fried chicken
cuisine with a Japanese
next time do not
technique deprives
same time it is kept
best ingredients to make
Accepts restaurant
completely forget that they
its dishes migrated
special feature
order to make this
good restaurant
winner will decorate
ingredients are prepared
herbs and vegetables
fashionable glossy
amber light
fantastic landscapes
having gained popularity
food is delicious
product of a local
insulator hospital
hygienic material that
Never need to do
can drink a cocktail
used to wipe the face
Thanks to a-ping
harmoniously combine
specially selected
cutlet in a bun
cuisine
gastronomic experience
not know about
delicious air causes
infinitely impossible
