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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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next time do not
Glass pendant lamps
amber light
truly a surreal place
hygienic material that
restaurant decided
Accepts restaurant
fashionable glossy
delicious air causes
product of a local
can drink a cocktail
Thanks to a-ping
food is delicious
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fantastic landscapes
technique deprives
cuisine with a Japanese
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carefully thought-out
deciding to make a network
best ingredients to make
grilled shrimps
having gained popularity
special feature
good restaurant
cutlet in a bun
order to make this
cuisine
ingredients are prepared
black winter truffle
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winner will decorate
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glazed beets in currants
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fried chicken
Never need to do
same time it is kept
gastronomic experience
harmoniously combine
rolling
specially selected
herbs and vegetables
