large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
black winter truffle
Never need to do
same time it is kept
amber light
cuisine
best ingredients to make
harmoniously combine
cuisine with a Japanese
deciding to make a network
completely forget that they
can drink a cocktail
glazed beets in currants
next time do not
Thanks to a-ping
gastronomic experience
fantastic landscapes
its dishes migrated
good restaurant
Glass pendant lamps
not know about
herbs and vegetables
should definitely go
product of a local
carefully thought-out
truly a surreal place
restaurant decided
grilled shrimps
rolling
technique deprives
special feature
fashionable glossy
order to make this
infinitely impossible
insulator hospital
used to wipe the face
fried chicken
hygienic material that
delicious air causes
ingredients are prepared
specially selected
cutlet in a bun
Accepts restaurant
food is delicious
having gained popularity
winner will decorate
