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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
Glass pendant lamps
cuisine with a Japanese
grilled shrimps
restaurant decided
completely forget that they
fried chicken
having gained popularity
winner will decorate
amber light
hygienic material that
can drink a cocktail
its dishes migrated
Accepts restaurant
best ingredients to make
should definitely go
black winter truffle
Never need to do
order to make this
special feature
technique deprives
delicious air causes
cutlet in a bun
Thanks to a-ping
carefully thought-out
specially selected
same time it is kept
herbs and vegetables
ingredients are prepared
harmoniously combine
rolling
glazed beets in currants
gastronomic experience
good restaurant
not know about
used to wipe the face
food is delicious
insulator hospital
infinitely impossible
fantastic landscapes
cuisine
product of a local
truly a surreal place
deciding to make a network
next time do not
fashionable glossy
