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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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technique deprives
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Accepts restaurant
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cuisine
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having gained popularity
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food is delicious
grilled shrimps
best ingredients to make
herbs and vegetables
Never need to do
carefully thought-out
its dishes migrated
cuisine with a Japanese
truly a surreal place
fashionable glossy
glazed beets in currants
restaurant decided
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can drink a cocktail
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harmoniously combine
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gastronomic experience
order to make this
Glass pendant lamps
hygienic material that
