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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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herbs and vegetables
technique deprives
next time do not
good restaurant
rolling
truly a surreal place
harmoniously combine
cuisine
restaurant decided
best ingredients to make
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insulator hospital
grilled shrimps
Accepts restaurant
used to wipe the face
cuisine with a Japanese
special feature
carefully thought-out
its dishes migrated
product of a local
black winter truffle
same time it is kept
fried chicken
fashionable glossy
can drink a cocktail
fantastic landscapes
specially selected
having gained popularity
Thanks to a-ping
completely forget that they
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Glass pendant lamps
ingredients are prepared
hygienic material that
glazed beets in currants
Never need to do
amber light
infinitely impossible
gastronomic experience
food is delicious
order to make this
delicious air causes
winner will decorate
cutlet in a bun
