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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
cutlet in a bun
winner will decorate
restaurant decided
fashionable glossy
its dishes migrated
black winter truffle
glazed beets in currants
same time it is kept
cuisine with a Japanese
harmoniously combine
truly a surreal place
order to make this
delicious air causes
gastronomic experience
next time do not
fantastic landscapes
insulator hospital
rolling
not know about
Never need to do
completely forget that they
carefully thought-out
infinitely impossible
ingredients are prepared
herbs and vegetables
good restaurant
cuisine
should definitely go
amber light
used to wipe the face
having gained popularity
Glass pendant lamps
technique deprives
food is delicious
special feature
specially selected
product of a local
can drink a cocktail
grilled shrimps
fried chicken
deciding to make a network
best ingredients to make
Thanks to a-ping
Accepts restaurant
hygienic material that
