large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
insulator hospital
not know about
best ingredients to make
should definitely go
grilled shrimps
truly a surreal place
completely forget that they
ingredients are prepared
special feature
next time do not
carefully thought-out
same time it is kept
rolling
winner will decorate
its dishes migrated
Glass pendant lamps
delicious air causes
gastronomic experience
hygienic material that
good restaurant
fantastic landscapes
cutlet in a bun
infinitely impossible
harmoniously combine
herbs and vegetables
product of a local
specially selected
fashionable glossy
fried chicken
amber light
technique deprives
used to wipe the face
deciding to make a network
Never need to do
order to make this
black winter truffle
cuisine
having gained popularity
restaurant decided
can drink a cocktail
cuisine with a Japanese
food is delicious
Accepts restaurant
Thanks to a-ping
glazed beets in currants
