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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
winner will decorate
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cuisine with a Japanese
Thanks to a-ping
fantastic landscapes
specially selected
good restaurant
fashionable glossy
should definitely go
best ingredients to make
glazed beets in currants
infinitely impossible
can drink a cocktail
next time do not
insulator hospital
same time it is kept
food is delicious
carefully thought-out
hygienic material that
special feature
herbs and vegetables
truly a surreal place
order to make this
Accepts restaurant
not know about
cutlet in a bun
black winter truffle
gastronomic experience
fried chicken
ingredients are prepared
restaurant decided
used to wipe the face
completely forget that they
cuisine
delicious air causes
having gained popularity
deciding to make a network
technique deprives
amber light
product of a local
grilled shrimps
Never need to do
its dishes migrated
harmoniously combine
Glass pendant lamps
