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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
harmoniously combine
herbs and vegetables
food is delicious
fantastic landscapes
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good restaurant
Accepts restaurant
black winter truffle
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same time it is kept
Glass pendant lamps
gastronomic experience
cutlet in a bun
technique deprives
can drink a cocktail
Never need to do
not know about
product of a local
having gained popularity
fried chicken
grilled shrimps
truly a surreal place
ingredients are prepared
restaurant decided
specially selected
insulator hospital
its dishes migrated
deciding to make a network
cuisine with a Japanese
winner will decorate
rolling
next time do not
hygienic material that
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special feature
completely forget that they
order to make this
amber light
Thanks to a-ping
carefully thought-out
best ingredients to make
fashionable glossy
cuisine
glazed beets in currants
delicious air causes
