large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
food is delicious
best ingredients to make
Never need to do
carefully thought-out
order to make this
not know about
fashionable glossy
fried chicken
next time do not
fantastic landscapes
rolling
should definitely go
black winter truffle
hygienic material that
restaurant decided
having gained popularity
specially selected
special feature
glazed beets in currants
its dishes migrated
winner will decorate
deciding to make a network
amber light
cutlet in a bun
delicious air causes
Glass pendant lamps
good restaurant
truly a surreal place
ingredients are prepared
product of a local
completely forget that they
harmoniously combine
cuisine with a Japanese
Accepts restaurant
infinitely impossible
grilled shrimps
used to wipe the face
insulator hospital
cuisine
Thanks to a-ping
can drink a cocktail
same time it is kept
technique deprives
gastronomic experience
herbs and vegetables
