large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
cuisine with a Japanese
insulator hospital
same time it is kept
cutlet in a bun
deciding to make a network
having gained popularity
completely forget that they
not know about
order to make this
specially selected
harmoniously combine
Glass pendant lamps
next time do not
amber light
gastronomic experience
cuisine
best ingredients to make
delicious air causes
fashionable glossy
Accepts restaurant
herbs and vegetables
technique deprives
restaurant decided
fried chicken
infinitely impossible
good restaurant
carefully thought-out
can drink a cocktail
Thanks to a-ping
product of a local
grilled shrimps
hygienic material that
winner will decorate
ingredients are prepared
truly a surreal place
special feature
should definitely go
its dishes migrated
black winter truffle
glazed beets in currants
used to wipe the face
Never need to do
rolling
fantastic landscapes
food is delicious
