large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
good restaurant
black winter truffle
Never need to do
fried chicken
food is delicious
fashionable glossy
rolling
Thanks to a-ping
harmoniously combine
completely forget that they
can drink a cocktail
amber light
should definitely go
cutlet in a bun
Glass pendant lamps
next time do not
same time it is kept
gastronomic experience
delicious air causes
not know about
its dishes migrated
used to wipe the face
ingredients are prepared
truly a surreal place
order to make this
cuisine with a Japanese
infinitely impossible
technique deprives
product of a local
Accepts restaurant
grilled shrimps
having gained popularity
glazed beets in currants
cuisine
restaurant decided
winner will decorate
insulator hospital
best ingredients to make
fantastic landscapes
hygienic material that
specially selected
herbs and vegetables
carefully thought-out
special feature
deciding to make a network
