large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
winner will decorate
used to wipe the face
amber light
restaurant decided
Glass pendant lamps
rolling
herbs and vegetables
special feature
carefully thought-out
Accepts restaurant
delicious air causes
its dishes migrated
truly a surreal place
food is delicious
specially selected
ingredients are prepared
Thanks to a-ping
having gained popularity
best ingredients to make
next time do not
fried chicken
infinitely impossible
can drink a cocktail
deciding to make a network
order to make this
same time it is kept
gastronomic experience
Never need to do
insulator hospital
glazed beets in currants
good restaurant
not know about
cutlet in a bun
cuisine
grilled shrimps
fantastic landscapes
product of a local
harmoniously combine
fashionable glossy
cuisine with a Japanese
technique deprives
hygienic material that
black winter truffle
should definitely go
completely forget that they
