large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
amber light
restaurant decided
cuisine with a Japanese
same time it is kept
should definitely go
infinitely impossible
delicious air causes
Accepts restaurant
food is delicious
best ingredients to make
ingredients are prepared
cuisine
used to wipe the face
glazed beets in currants
rolling
black winter truffle
having gained popularity
fantastic landscapes
fashionable glossy
truly a surreal place
technique deprives
can drink a cocktail
winner will decorate
special feature
good restaurant
fried chicken
Thanks to a-ping
herbs and vegetables
specially selected
gastronomic experience
harmoniously combine
Glass pendant lamps
its dishes migrated
deciding to make a network
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cutlet in a bun
hygienic material that
product of a local
insulator hospital
order to make this
next time do not
carefully thought-out
Never need to do
completely forget that they
grilled shrimps
