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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
Never need to do
infinitely impossible
deciding to make a network
order to make this
delicious air causes
good restaurant
fantastic landscapes
cuisine with a Japanese
cutlet in a bun
next time do not
best ingredients to make
can drink a cocktail
hygienic material that
completely forget that they
harmoniously combine
black winter truffle
amber light
food is delicious
specially selected
same time it is kept
should definitely go
herbs and vegetables
fashionable glossy
carefully thought-out
product of a local
cuisine
glazed beets in currants
its dishes migrated
ingredients are prepared
winner will decorate
rolling
Glass pendant lamps
special feature
restaurant decided
truly a surreal place
gastronomic experience
used to wipe the face
Accepts restaurant
fried chicken
grilled shrimps
not know about
technique deprives
insulator hospital
having gained popularity
Thanks to a-ping
