large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
having gained popularity
winner will decorate
special feature
delicious air causes
used to wipe the face
glazed beets in currants
Glass pendant lamps
completely forget that they
restaurant decided
fashionable glossy
harmoniously combine
next time do not
infinitely impossible
grilled shrimps
fantastic landscapes
cutlet in a bun
Accepts restaurant
specially selected
ingredients are prepared
black winter truffle
rolling
technique deprives
should definitely go
its dishes migrated
good restaurant
deciding to make a network
order to make this
cuisine
insulator hospital
food is delicious
same time it is kept
can drink a cocktail
gastronomic experience
hygienic material that
carefully thought-out
best ingredients to make
Never need to do
not know about
amber light
product of a local
truly a surreal place
herbs and vegetables
cuisine with a Japanese
Thanks to a-ping
fried chicken
