large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
Accepts restaurant
cuisine
fashionable glossy
Thanks to a-ping
rolling
order to make this
truly a surreal place
hygienic material that
winner will decorate
completely forget that they
should definitely go
fantastic landscapes
technique deprives
used to wipe the face
having gained popularity
infinitely impossible
deciding to make a network
good restaurant
same time it is kept
delicious air causes
food is delicious
insulator hospital
its dishes migrated
product of a local
harmoniously combine
herbs and vegetables
black winter truffle
next time do not
gastronomic experience
ingredients are prepared
Never need to do
grilled shrimps
specially selected
special feature
Glass pendant lamps
fried chicken
amber light
not know about
best ingredients to make
glazed beets in currants
cutlet in a bun
restaurant decided
cuisine with a Japanese
carefully thought-out
can drink a cocktail
