large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
winner will decorate
delicious air causes
restaurant decided
carefully thought-out
order to make this
gastronomic experience
not know about
technique deprives
grilled shrimps
best ingredients to make
insulator hospital
good restaurant
cutlet in a bun
hygienic material that
product of a local
Glass pendant lamps
cuisine with a Japanese
completely forget that they
cuisine
amber light
Thanks to a-ping
infinitely impossible
having gained popularity
fantastic landscapes
same time it is kept
glazed beets in currants
ingredients are prepared
fashionable glossy
special feature
truly a surreal place
its dishes migrated
food is delicious
deciding to make a network
used to wipe the face
should definitely go
specially selected
can drink a cocktail
rolling
next time do not
Accepts restaurant
fried chicken
herbs and vegetables
harmoniously combine
black winter truffle
Never need to do
