large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
insulator hospital
cuisine with a Japanese
harmoniously combine
gastronomic experience
good restaurant
Accepts restaurant
having gained popularity
Thanks to a-ping
food is delicious
herbs and vegetables
glazed beets in currants
special feature
technique deprives
deciding to make a network
rolling
delicious air causes
best ingredients to make
black winter truffle
carefully thought-out
Glass pendant lamps
fantastic landscapes
grilled shrimps
can drink a cocktail
should definitely go
next time do not
winner will decorate
infinitely impossible
fashionable glossy
cuisine
ingredients are prepared
not know about
fried chicken
same time it is kept
Never need to do
used to wipe the face
product of a local
restaurant decided
order to make this
specially selected
hygienic material that
completely forget that they
its dishes migrated
truly a surreal place
amber light
cutlet in a bun
