large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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insulator hospital
special feature
Glass pendant lamps
completely forget that they
should definitely go
rolling
black winter truffle
deciding to make a network
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cuisine with a Japanese
infinitely impossible
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cuisine
winner will decorate
same time it is kept
fried chicken
specially selected
cutlet in a bun
used to wipe the face
food is delicious
restaurant decided
glazed beets in currants
herbs and vegetables
grilled shrimps
Never need to do
ingredients are prepared
next time do not
product of a local
Thanks to a-ping
not know about
its dishes migrated
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best ingredients to make
good restaurant
fantastic landscapes
carefully thought-out
having gained popularity
hygienic material that
truly a surreal place
can drink a cocktail
order to make this
Accepts restaurant





