large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
same time it is kept
good restaurant
amber light
completely forget that they
Never need to do
herbs and vegetables
order to make this
truly a surreal place
Glass pendant lamps
should definitely go
best ingredients to make
can drink a cocktail
technique deprives
special feature
glazed beets in currants
deciding to make a network
winner will decorate
specially selected
not know about
next time do not
cuisine
insulator hospital
having gained popularity
cuisine with a Japanese
ingredients are prepared
delicious air causes
Thanks to a-ping
grilled shrimps
product of a local
cutlet in a bun
harmoniously combine
black winter truffle
rolling
gastronomic experience
restaurant decided
fried chicken
carefully thought-out
used to wipe the face
fantastic landscapes
fashionable glossy
hygienic material that
its dishes migrated
infinitely impossible
Accepts restaurant
food is delicious
