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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
harmoniously combine
delicious air causes
cutlet in a bun
special feature
cuisine with a Japanese
Accepts restaurant
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ingredients are prepared
cuisine
having gained popularity
hygienic material that
winner will decorate
product of a local
its dishes migrated
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insulator hospital
next time do not
specially selected
food is delicious
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fashionable glossy
gastronomic experience
truly a surreal place
good restaurant
black winter truffle
deciding to make a network
herbs and vegetables
fried chicken
technique deprives
grilled shrimps
Thanks to a-ping
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amber light
restaurant decided
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same time it is kept
Glass pendant lamps
fantastic landscapes
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glazed beets in currants
best ingredients to make
carefully thought-out
can drink a cocktail
