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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
harmoniously combine
special feature
carefully thought-out
best ingredients to make
having gained popularity
same time it is kept
should definitely go
deciding to make a network
product of a local
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Accepts restaurant
amber light
herbs and vegetables
delicious air causes
glazed beets in currants
ingredients are prepared
insulator hospital
fantastic landscapes
hygienic material that
black winter truffle
truly a surreal place
next time do not
order to make this
gastronomic experience
fashionable glossy
specially selected
its dishes migrated
Thanks to a-ping
Never need to do
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used to wipe the face
restaurant decided
grilled shrimps
food is delicious
good restaurant
completely forget that they
cutlet in a bun
rolling
Glass pendant lamps
can drink a cocktail
cuisine
cuisine with a Japanese
technique deprives
fried chicken
winner will decorate
