large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
good restaurant
herbs and vegetables
its dishes migrated
grilled shrimps
insulator hospital
glazed beets in currants
can drink a cocktail
carefully thought-out
cuisine with a Japanese
Never need to do
Accepts restaurant
next time do not
restaurant decided
fashionable glossy
used to wipe the face
fantastic landscapes
delicious air causes
technique deprives
rolling
gastronomic experience
fried chicken
truly a surreal place
cuisine
cutlet in a bun
having gained popularity
winner will decorate
Glass pendant lamps
harmoniously combine
completely forget that they
order to make this
black winter truffle
amber light
same time it is kept
should definitely go
food is delicious
specially selected
deciding to make a network
hygienic material that
infinitely impossible
product of a local
ingredients are prepared
Thanks to a-ping
best ingredients to make
special feature
not know about
