large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
having gained popularity
truly a surreal place
Glass pendant lamps
infinitely impossible
herbs and vegetables
carefully thought-out
fashionable glossy
hygienic material that
cuisine
glazed beets in currants
specially selected
delicious air causes
food is delicious
winner will decorate
fried chicken
Thanks to a-ping
product of a local
gastronomic experience
completely forget that they
rolling
same time it is kept
ingredients are prepared
order to make this
deciding to make a network
best ingredients to make
used to wipe the face
Accepts restaurant
its dishes migrated
good restaurant
harmoniously combine
cuisine with a Japanese
special feature
not know about
should definitely go
grilled shrimps
Never need to do
fantastic landscapes
can drink a cocktail
next time do not
amber light
insulator hospital
technique deprives
cutlet in a bun
restaurant decided
black winter truffle
