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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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having gained popularity
specially selected
insulator hospital
Thanks to a-ping
fashionable glossy
cuisine with a Japanese
amber light
grilled shrimps
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good restaurant
Glass pendant lamps
special feature
delicious air causes
completely forget that they
cuisine
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fried chicken
carefully thought-out
black winter truffle
product of a local
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herbs and vegetables
cutlet in a bun
truly a surreal place
winner will decorate
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same time it is kept
glazed beets in currants
restaurant decided
should definitely go
can drink a cocktail
fantastic landscapes
gastronomic experience
Never need to do
Accepts restaurant
its dishes migrated
food is delicious
used to wipe the face
ingredients are prepared
not know about
