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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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special feature
fantastic landscapes
best ingredients to make
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grilled shrimps
winner will decorate
gastronomic experience
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delicious air causes
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glazed beets in currants
food is delicious
fried chicken
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cuisine with a Japanese
Glass pendant lamps
ingredients are prepared
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same time it is kept
cuisine
herbs and vegetables
Accepts restaurant
black winter truffle
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insulator hospital
product of a local
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harmoniously combine
having gained popularity
truly a surreal place
cutlet in a bun
technique deprives
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can drink a cocktail