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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
cutlet in a bun
order to make this
fried chicken
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can drink a cocktail
good restaurant
its dishes migrated
next time do not
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product of a local
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special feature
Never need to do
cuisine
ingredients are prepared
fantastic landscapes
best ingredients to make
should definitely go
herbs and vegetables
gastronomic experience
black winter truffle
completely forget that they
fashionable glossy
not know about
technique deprives
food is delicious
carefully thought-out
truly a surreal place
insulator hospital
winner will decorate
amber light
deciding to make a network
delicious air causes
grilled shrimps
specially selected
Accepts restaurant
used to wipe the face
cuisine with a Japanese
having gained popularity
glazed beets in currants
hygienic material that
restaurant decided
Glass pendant lamps
same time it is kept
infinitely impossible
