large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
carefully thought-out
not know about
specially selected
good restaurant
fried chicken
Accepts restaurant
delicious air causes
deciding to make a network
used to wipe the face
restaurant decided
cuisine
insulator hospital
completely forget that they
black winter truffle
fashionable glossy
technique deprives
gastronomic experience
infinitely impossible
hygienic material that
having gained popularity
glazed beets in currants
best ingredients to make
fantastic landscapes
Glass pendant lamps
Never need to do
order to make this
herbs and vegetables
its dishes migrated
cutlet in a bun
special feature
grilled shrimps
rolling
next time do not
should definitely go
winner will decorate
cuisine with a Japanese
same time it is kept
harmoniously combine
food is delicious
amber light
ingredients are prepared
truly a surreal place
product of a local
Thanks to a-ping
can drink a cocktail
