large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
insulator hospital
carefully thought-out
cutlet in a bun
fried chicken
Accepts restaurant
cuisine with a Japanese
fashionable glossy
black winter truffle
gastronomic experience
not know about
can drink a cocktail
next time do not
restaurant decided
Glass pendant lamps
technique deprives
best ingredients to make
harmoniously combine
same time it is kept
infinitely impossible
specially selected
should definitely go
having gained popularity
Never need to do
good restaurant
product of a local
order to make this
delicious air causes
glazed beets in currants
its dishes migrated
amber light
rolling
ingredients are prepared
cuisine
Thanks to a-ping
special feature
used to wipe the face
hygienic material that
fantastic landscapes
grilled shrimps
winner will decorate
deciding to make a network
herbs and vegetables
food is delicious
completely forget that they
truly a surreal place
