large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
can drink a cocktail
infinitely impossible
glazed beets in currants
restaurant decided
specially selected
amber light
having gained popularity
completely forget that they
good restaurant
grilled shrimps
Accepts restaurant
Never need to do
cuisine with a Japanese
used to wipe the face
cuisine
fantastic landscapes
not know about
delicious air causes
same time it is kept
herbs and vegetables
carefully thought-out
truly a surreal place
product of a local
special feature
Glass pendant lamps
best ingredients to make
next time do not
winner will decorate
technique deprives
ingredients are prepared
deciding to make a network
fashionable glossy
hygienic material that
Thanks to a-ping
order to make this
its dishes migrated
rolling
black winter truffle
gastronomic experience
insulator hospital
should definitely go
fried chicken
harmoniously combine
food is delicious
cutlet in a bun
