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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
same time it is kept
next time do not
technique deprives
fashionable glossy
its dishes migrated
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should definitely go
deciding to make a network
winner will decorate
black winter truffle
hygienic material that
can drink a cocktail
cutlet in a bun
fried chicken
amber light
Never need to do
good restaurant
completely forget that they
ingredients are prepared
best ingredients to make
restaurant decided
Glass pendant lamps
truly a surreal place
glazed beets in currants
delicious air causes
herbs and vegetables
not know about
order to make this
food is delicious
used to wipe the face
grilled shrimps
rolling
harmoniously combine
Accepts restaurant
infinitely impossible
Thanks to a-ping
special feature
product of a local
carefully thought-out
cuisine
cuisine with a Japanese
fantastic landscapes
gastronomic experience
insulator hospital
having gained popularity
