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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
black winter truffle
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Glass pendant lamps
fantastic landscapes
food is delicious
truly a surreal place
winner will decorate
restaurant decided
amber light
good restaurant
cutlet in a bun
insulator hospital
hygienic material that
grilled shrimps
herbs and vegetables
Thanks to a-ping
specially selected
cuisine
should definitely go
product of a local
completely forget that they
Never need to do
best ingredients to make
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special feature
can drink a cocktail
having gained popularity
glazed beets in currants
fashionable glossy
its dishes migrated
technique deprives
rolling
ingredients are prepared
delicious air causes
fried chicken
order to make this
carefully thought-out
cuisine with a Japanese
infinitely impossible
gastronomic experience
Accepts restaurant
