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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
its dishes migrated
same time it is kept
good restaurant
carefully thought-out
should definitely go
ingredients are prepared
cuisine with a Japanese
herbs and vegetables
next time do not
specially selected
Never need to do
black winter truffle
order to make this
food is delicious
fashionable glossy
cutlet in a bun
hygienic material that
product of a local
used to wipe the face
restaurant decided
technique deprives
grilled shrimps
fried chicken
fantastic landscapes
glazed beets in currants
best ingredients to make
completely forget that they
harmoniously combine
deciding to make a network
Accepts restaurant
having gained popularity
Thanks to a-ping
rolling
winner will decorate
delicious air causes
Glass pendant lamps
can drink a cocktail
gastronomic experience
cuisine
insulator hospital
infinitely impossible
amber light
truly a surreal place
special feature
not know about
