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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
cutlet in a bun
not know about
having gained popularity
rolling
product of a local
food is delicious
Glass pendant lamps
good restaurant
gastronomic experience
fashionable glossy
can drink a cocktail
winner will decorate
fantastic landscapes
specially selected
next time do not
black winter truffle
completely forget that they
order to make this
technique deprives
glazed beets in currants
delicious air causes
amber light
herbs and vegetables
deciding to make a network
harmoniously combine
grilled shrimps
ingredients are prepared
hygienic material that
truly a surreal place
best ingredients to make
cuisine
its dishes migrated
Accepts restaurant
should definitely go
infinitely impossible
Never need to do
Thanks to a-ping
restaurant decided
used to wipe the face
special feature
insulator hospital
fried chicken
same time it is kept
carefully thought-out
cuisine with a Japanese
