large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
deciding to make a network
can drink a cocktail
cuisine with a Japanese
rolling
ingredients are prepared
not know about
Glass pendant lamps
cutlet in a bun
delicious air causes
fried chicken
completely forget that they
specially selected
restaurant decided
Never need to do
insulator hospital
herbs and vegetables
Thanks to a-ping
having gained popularity
next time do not
black winter truffle
order to make this
good restaurant
grilled shrimps
its dishes migrated
same time it is kept
carefully thought-out
harmoniously combine
technique deprives
should definitely go
product of a local
cuisine
glazed beets in currants
infinitely impossible
used to wipe the face
hygienic material that
best ingredients to make
fantastic landscapes
gastronomic experience
Accepts restaurant
winner will decorate
truly a surreal place
fashionable glossy
amber light
food is delicious
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