large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
grilled shrimps
order to make this
same time it is kept
Thanks to a-ping
food is delicious
used to wipe the face
cutlet in a bun
specially selected
herbs and vegetables
restaurant decided
should definitely go
infinitely impossible
ingredients are prepared
delicious air causes
black winter truffle
good restaurant
rolling
cuisine
fashionable glossy
fried chicken
insulator hospital
special feature
deciding to make a network
its dishes migrated
Glass pendant lamps
fantastic landscapes
truly a surreal place
completely forget that they
can drink a cocktail
gastronomic experience
not know about
best ingredients to make
Accepts restaurant
winner will decorate
next time do not
having gained popularity
cuisine with a Japanese
carefully thought-out
harmoniously combine
amber light
hygienic material that
product of a local
Never need to do
technique deprives
glazed beets in currants
