large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
rolling
its dishes migrated
used to wipe the face
deciding to make a network
cuisine with a Japanese
food is delicious
Glass pendant lamps
can drink a cocktail
herbs and vegetables
truly a surreal place
hygienic material that
Never need to do
cutlet in a bun
insulator hospital
carefully thought-out
product of a local
Accepts restaurant
infinitely impossible
best ingredients to make
not know about
completely forget that they
special feature
cuisine
ingredients are prepared
good restaurant
specially selected
black winter truffle
harmoniously combine
gastronomic experience
delicious air causes
amber light
Thanks to a-ping
grilled shrimps
should definitely go
next time do not
winner will decorate
having gained popularity
same time it is kept
technique deprives
restaurant decided
glazed beets in currants
fashionable glossy
order to make this
fried chicken
fantastic landscapes
