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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
cuisine with a Japanese
amber light
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its dishes migrated
same time it is kept
hygienic material that
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black winter truffle
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herbs and vegetables
Thanks to a-ping
technique deprives
truly a surreal place
deciding to make a network
next time do not
used to wipe the face
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fantastic landscapes
ingredients are prepared
Glass pendant lamps
insulator hospital
good restaurant
can drink a cocktail
Accepts restaurant
gastronomic experience
having gained popularity
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grilled shrimps
winner will decorate
glazed beets in currants
best ingredients to make
delicious air causes
order to make this
special feature
cutlet in a bun
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cuisine
restaurant decided
fried chicken
