large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
good restaurant
carefully thought-out
should definitely go
Glass pendant lamps
fantastic landscapes
Never need to do
product of a local
food is delicious
delicious air causes
Thanks to a-ping
technique deprives
not know about
specially selected
special feature
restaurant decided
insulator hospital
next time do not
can drink a cocktail
fried chicken
truly a surreal place
cutlet in a bun
hygienic material that
glazed beets in currants
black winter truffle
completely forget that they
herbs and vegetables
cuisine
winner will decorate
fashionable glossy
used to wipe the face
grilled shrimps
its dishes migrated
rolling
ingredients are prepared
infinitely impossible
having gained popularity
deciding to make a network
order to make this
Accepts restaurant
cuisine with a Japanese
amber light
best ingredients to make
gastronomic experience
harmoniously combine
same time it is kept
