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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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fried chicken
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herbs and vegetables
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cuisine with a Japanese
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Accepts restaurant
same time it is kept
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amber light
truly a surreal place
good restaurant
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ingredients are prepared
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can drink a cocktail
black winter truffle
grilled shrimps
cuisine
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cutlet in a bun
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special feature
delicious air causes
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fantastic landscapes
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Glass pendant lamps
glazed beets in currants
restaurant decided
best ingredients to make
gastronomic experience
