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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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cuisine with a Japanese
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glazed beets in currants
fantastic landscapes
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Accepts restaurant
black winter truffle
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grilled shrimps
cuisine
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fashionable glossy
product of a local
harmoniously combine
fried chicken
Never need to do
Glass pendant lamps
truly a surreal place
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same time it is kept
cutlet in a bun
restaurant decided
gastronomic experience
herbs and vegetables
winner will decorate
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Thanks to a-ping
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best ingredients to make
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hygienic material that
delicious air causes
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