large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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gastronomic experience
can drink a cocktail
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winner will decorate
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cuisine
fantastic landscapes
grilled shrimps
specially selected
Accepts restaurant
not know about
having gained popularity
its dishes migrated
special feature
same time it is kept
best ingredients to make
Glass pendant lamps
truly a surreal place
restaurant decided
delicious air causes
fashionable glossy
cuisine with a Japanese
cutlet in a bun
black winter truffle
glazed beets in currants
herbs and vegetables
food is delicious
Never need to do
fried chicken
ingredients are prepared
hygienic material that
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order to make this
harmoniously combine
rolling
good restaurant
amber light
technique deprives
