large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
fried chicken
used to wipe the face
fantastic landscapes
black winter truffle
completely forget that they
special feature
food is delicious
Never need to do
fashionable glossy
can drink a cocktail
glazed beets in currants
winner will decorate
order to make this
restaurant decided
same time it is kept
should definitely go
truly a surreal place
amber light
not know about
herbs and vegetables
harmoniously combine
good restaurant
having gained popularity
Glass pendant lamps
insulator hospital
product of a local
specially selected
cutlet in a bun
carefully thought-out
ingredients are prepared
best ingredients to make
next time do not
deciding to make a network
cuisine
infinitely impossible
technique deprives
rolling
Accepts restaurant
gastronomic experience
delicious air causes
hygienic material that
Thanks to a-ping
its dishes migrated
grilled shrimps
cuisine with a Japanese
