large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
cutlet in a bun
should definitely go
glazed beets in currants
cuisine with a Japanese
carefully thought-out
insulator hospital
fantastic landscapes
grilled shrimps
Never need to do
technique deprives
good restaurant
having gained popularity
Accepts restaurant
special feature
specially selected
used to wipe the face
next time do not
its dishes migrated
completely forget that they
cuisine
fashionable glossy
same time it is kept
rolling
best ingredients to make
herbs and vegetables
order to make this
winner will decorate
hygienic material that
amber light
fried chicken
ingredients are prepared
Thanks to a-ping
food is delicious
delicious air causes
gastronomic experience
not know about
deciding to make a network
restaurant decided
infinitely impossible
can drink a cocktail
Glass pendant lamps
truly a surreal place
harmoniously combine
black winter truffle
product of a local
