large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
amber light
having gained popularity
insulator hospital
Thanks to a-ping
fashionable glossy
deciding to make a network
rolling
Accepts restaurant
gastronomic experience
order to make this
ingredients are prepared
Glass pendant lamps
specially selected
black winter truffle
best ingredients to make
winner will decorate
delicious air causes
grilled shrimps
infinitely impossible
its dishes migrated
fantastic landscapes
carefully thought-out
cuisine
not know about
same time it is kept
good restaurant
next time do not
special feature
hygienic material that
cuisine with a Japanese
product of a local
fried chicken
technique deprives
cutlet in a bun
Never need to do
food is delicious
used to wipe the face
restaurant decided
harmoniously combine
completely forget that they
can drink a cocktail
truly a surreal place
herbs and vegetables
glazed beets in currants
should definitely go
