large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
can drink a cocktail
same time it is kept
truly a surreal place
hygienic material that
specially selected
not know about
insulator hospital
next time do not
Accepts restaurant
cutlet in a bun
fashionable glossy
technique deprives
glazed beets in currants
fried chicken
completely forget that they
deciding to make a network
Never need to do
cuisine with a Japanese
infinitely impossible
should definitely go
good restaurant
ingredients are prepared
delicious air causes
Thanks to a-ping
gastronomic experience
used to wipe the face
herbs and vegetables
special feature
black winter truffle
winner will decorate
amber light
rolling
its dishes migrated
harmoniously combine
grilled shrimps
product of a local
order to make this
cuisine
best ingredients to make
Glass pendant lamps
restaurant decided
fantastic landscapes
food is delicious
carefully thought-out
having gained popularity
