large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
rolling
product of a local
cuisine
completely forget that they
ingredients are prepared
deciding to make a network
best ingredients to make
next time do not
carefully thought-out
Glass pendant lamps
restaurant decided
insulator hospital
hygienic material that
black winter truffle
Never need to do
glazed beets in currants
its dishes migrated
order to make this
can drink a cocktail
fried chicken
herbs and vegetables
used to wipe the face
Accepts restaurant
gastronomic experience
winner will decorate
grilled shrimps
cutlet in a bun
delicious air causes
should definitely go
fantastic landscapes
harmoniously combine
food is delicious
truly a surreal place
having gained popularity
not know about
amber light
special feature
cuisine with a Japanese
same time it is kept
technique deprives
good restaurant
specially selected
fashionable glossy
Thanks to a-ping
infinitely impossible
