large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
glazed beets in currants
having gained popularity
cuisine with a Japanese
deciding to make a network
carefully thought-out
rolling
order to make this
same time it is kept
not know about
technique deprives
truly a surreal place
delicious air causes
specially selected
fried chicken
should definitely go
gastronomic experience
Glass pendant lamps
harmoniously combine
hygienic material that
herbs and vegetables
product of a local
its dishes migrated
fashionable glossy
ingredients are prepared
Never need to do
insulator hospital
cuisine
infinitely impossible
used to wipe the face
Thanks to a-ping
restaurant decided
grilled shrimps
food is delicious
cutlet in a bun
next time do not
completely forget that they
Accepts restaurant
amber light
best ingredients to make
can drink a cocktail
winner will decorate
black winter truffle
fantastic landscapes
good restaurant
special feature
