large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
same time it is kept
cuisine
fantastic landscapes
amber light
order to make this
should definitely go
product of a local
carefully thought-out
not know about
completely forget that they
fashionable glossy
cutlet in a bun
restaurant decided
can drink a cocktail
deciding to make a network
rolling
used to wipe the face
its dishes migrated
gastronomic experience
Never need to do
food is delicious
ingredients are prepared
delicious air causes
Glass pendant lamps
infinitely impossible
Accepts restaurant
glazed beets in currants
technique deprives
insulator hospital
hygienic material that
truly a surreal place
harmoniously combine
cuisine with a Japanese
good restaurant
having gained popularity
winner will decorate
fried chicken
Thanks to a-ping
grilled shrimps
best ingredients to make
black winter truffle
special feature
specially selected
next time do not
herbs and vegetables
