large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
Accepts restaurant
rolling
order to make this
same time it is kept
Thanks to a-ping
cuisine
herbs and vegetables
not know about
harmoniously combine
cuisine with a Japanese
Glass pendant lamps
good restaurant
specially selected
delicious air causes
black winter truffle
cutlet in a bun
next time do not
product of a local
technique deprives
can drink a cocktail
fashionable glossy
glazed beets in currants
amber light
special feature
completely forget that they
winner will decorate
ingredients are prepared
deciding to make a network
gastronomic experience
fantastic landscapes
used to wipe the face
Never need to do
food is delicious
infinitely impossible
having gained popularity
best ingredients to make
hygienic material that
fried chicken
should definitely go
insulator hospital
carefully thought-out
grilled shrimps
restaurant decided
truly a surreal place
its dishes migrated
