large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
delicious air causes
grilled shrimps
ingredients are prepared
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truly a surreal place
Never need to do
technique deprives
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glazed beets in currants
food is delicious
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carefully thought-out
Thanks to a-ping
restaurant decided
winner will decorate
black winter truffle
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its dishes migrated
insulator hospital
good restaurant
Accepts restaurant
can drink a cocktail
rolling
cutlet in a bun
cuisine with a Japanese
next time do not
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fantastic landscapes
Glass pendant lamps
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amber light
fried chicken
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same time it is kept
herbs and vegetables
having gained popularity
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should definitely go
infinitely impossible
