large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
glazed beets in currants
ingredients are prepared
truly a surreal place
cuisine with a Japanese
delicious air causes
cuisine
Accepts restaurant
product of a local
its dishes migrated
hygienic material that
technique deprives
fried chicken
best ingredients to make
deciding to make a network
next time do not
not know about
good restaurant
amber light
insulator hospital
Glass pendant lamps
same time it is kept
cutlet in a bun
rolling
herbs and vegetables
restaurant decided
gastronomic experience
black winter truffle
food is delicious
completely forget that they
Never need to do
special feature
grilled shrimps
Thanks to a-ping
specially selected
having gained popularity
infinitely impossible
harmoniously combine
carefully thought-out
should definitely go
fashionable glossy
used to wipe the face
can drink a cocktail
winner will decorate
order to make this
fantastic landscapes
