large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
Never need to do
carefully thought-out
hygienic material that
used to wipe the face
restaurant decided
specially selected
completely forget that they
its dishes migrated
can drink a cocktail
truly a surreal place
fried chicken
Thanks to a-ping
black winter truffle
special feature
delicious air causes
having gained popularity
cuisine
amber light
Glass pendant lamps
winner will decorate
glazed beets in currants
herbs and vegetables
best ingredients to make
food is delicious
Accepts restaurant
product of a local
infinitely impossible
not know about
ingredients are prepared
rolling
fantastic landscapes
grilled shrimps
deciding to make a network
order to make this
good restaurant
same time it is kept
insulator hospital
next time do not
cutlet in a bun
harmoniously combine
cuisine with a Japanese
gastronomic experience
should definitely go
fashionable glossy
technique deprives
