large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
order to make this
hygienic material that
used to wipe the face
winner will decorate
infinitely impossible
Accepts restaurant
delicious air causes
good restaurant
Never need to do
can drink a cocktail
herbs and vegetables
its dishes migrated
fashionable glossy
special feature
food is delicious
fantastic landscapes
gastronomic experience
Thanks to a-ping
Glass pendant lamps
having gained popularity
harmoniously combine
ingredients are prepared
amber light
carefully thought-out
technique deprives
glazed beets in currants
deciding to make a network
truly a surreal place
should definitely go
cuisine
fried chicken
cuisine with a Japanese
insulator hospital
specially selected
same time it is kept
cutlet in a bun
not know about
grilled shrimps
completely forget that they
product of a local
next time do not
best ingredients to make
restaurant decided
black winter truffle
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