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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
good restaurant
fantastic landscapes
next time do not
amber light
used to wipe the face
ingredients are prepared
herbs and vegetables
specially selected
Thanks to a-ping
should definitely go
same time it is kept
product of a local
infinitely impossible
fried chicken
black winter truffle
rolling
carefully thought-out
order to make this
completely forget that they
glazed beets in currants
grilled shrimps
winner will decorate
delicious air causes
cutlet in a bun
cuisine
gastronomic experience
can drink a cocktail
its dishes migrated
best ingredients to make
food is delicious
fashionable glossy
technique deprives
not know about
Never need to do
truly a surreal place
having gained popularity
restaurant decided
special feature
Accepts restaurant
insulator hospital
cuisine with a Japanese
harmoniously combine
Glass pendant lamps
deciding to make a network
hygienic material that
