large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
insulator hospital
cuisine
having gained popularity
special feature
harmoniously combine
ingredients are prepared
product of a local
completely forget that they
Never need to do
technique deprives
glazed beets in currants
specially selected
gastronomic experience
food is delicious
herbs and vegetables
delicious air causes
winner will decorate
good restaurant
grilled shrimps
rolling
restaurant decided
cuisine with a Japanese
fried chicken
hygienic material that
fashionable glossy
carefully thought-out
can drink a cocktail
truly a surreal place
black winter truffle
used to wipe the face
same time it is kept
order to make this
Accepts restaurant
next time do not
not know about
cutlet in a bun
deciding to make a network
Glass pendant lamps
should definitely go
fantastic landscapes
amber light
infinitely impossible
best ingredients to make
Thanks to a-ping
its dishes migrated
