large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
fantastic landscapes
should definitely go
infinitely impossible
Accepts restaurant
food is delicious
not know about
grilled shrimps
used to wipe the face
glazed beets in currants
good restaurant
harmoniously combine
insulator hospital
Thanks to a-ping
best ingredients to make
herbs and vegetables
black winter truffle
can drink a cocktail
rolling
carefully thought-out
having gained popularity
special feature
restaurant decided
deciding to make a network
same time it is kept
fashionable glossy
cutlet in a bun
ingredients are prepared
delicious air causes
technique deprives
Glass pendant lamps
cuisine with a Japanese
gastronomic experience
Never need to do
order to make this
its dishes migrated
completely forget that they
next time do not
specially selected
fried chicken
product of a local
hygienic material that
amber light
cuisine
truly a surreal place
winner will decorate
