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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
gastronomic experience
grilled shrimps
carefully thought-out
rolling
special feature
black winter truffle
fashionable glossy
delicious air causes
restaurant decided
technique deprives
order to make this
should definitely go
same time it is kept
having gained popularity
Glass pendant lamps
deciding to make a network
Never need to do
harmoniously combine
completely forget that they
fried chicken
herbs and vegetables
used to wipe the face
its dishes migrated
infinitely impossible
fantastic landscapes
Accepts restaurant
specially selected
glazed beets in currants
food is delicious
cutlet in a bun
Thanks to a-ping
can drink a cocktail
good restaurant
truly a surreal place
next time do not
not know about
cuisine with a Japanese
winner will decorate
best ingredients to make
cuisine
insulator hospital
ingredients are prepared
amber light
hygienic material that
product of a local
