large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
deciding to make a network
delicious air causes
Never need to do
herbs and vegetables
food is delicious
rolling
can drink a cocktail
cuisine
grilled shrimps
cuisine with a Japanese
harmoniously combine
restaurant decided
Accepts restaurant
having gained popularity
ingredients are prepared
good restaurant
completely forget that they
insulator hospital
infinitely impossible
glazed beets in currants
fashionable glossy
used to wipe the face
winner will decorate
hygienic material that
truly a surreal place
amber light
order to make this
specially selected
special feature
product of a local
gastronomic experience
not know about
best ingredients to make
black winter truffle
same time it is kept
cutlet in a bun
should definitely go
its dishes migrated
carefully thought-out
Glass pendant lamps
fried chicken
next time do not
technique deprives
Thanks to a-ping
fantastic landscapes
