large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
used to wipe the face
can drink a cocktail
cutlet in a bun
Glass pendant lamps
hygienic material that
delicious air causes
Never need to do
insulator hospital
grilled shrimps
cuisine with a Japanese
gastronomic experience
Accepts restaurant
completely forget that they
cuisine
ingredients are prepared
truly a surreal place
specially selected
Thanks to a-ping
same time it is kept
should definitely go
product of a local
next time do not
harmoniously combine
fashionable glossy
good restaurant
herbs and vegetables
best ingredients to make
fried chicken
its dishes migrated
carefully thought-out
fantastic landscapes
deciding to make a network
winner will decorate
glazed beets in currants
not know about
black winter truffle
food is delicious
special feature
having gained popularity
restaurant decided
amber light
rolling
infinitely impossible
technique deprives
order to make this





