large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
cutlet in a bun
cuisine with a Japanese
next time do not
winner will decorate
cuisine
insulator hospital
order to make this
ingredients are prepared
glazed beets in currants
restaurant decided
infinitely impossible
completely forget that they
Thanks to a-ping
harmoniously combine
technique deprives
good restaurant
fantastic landscapes
having gained popularity
best ingredients to make
food is delicious
its dishes migrated
black winter truffle
special feature
used to wipe the face
herbs and vegetables
product of a local
Accepts restaurant
same time it is kept
Never need to do
should definitely go
specially selected
rolling
deciding to make a network
fashionable glossy
Glass pendant lamps
hygienic material that
carefully thought-out
fried chicken
amber light
not know about
gastronomic experience
delicious air causes
can drink a cocktail
truly a surreal place
grilled shrimps
