large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
carefully thought-out
Accepts restaurant
gastronomic experience
specially selected
its dishes migrated
fashionable glossy
cutlet in a bun
Thanks to a-ping
food is delicious
restaurant decided
glazed beets in currants
next time do not
truly a surreal place
technique deprives
order to make this
cuisine with a Japanese
having gained popularity
not know about
delicious air causes
winner will decorate
black winter truffle
can drink a cocktail
good restaurant
should definitely go
insulator hospital
same time it is kept
deciding to make a network
amber light
infinitely impossible
completely forget that they
used to wipe the face
rolling
Glass pendant lamps
best ingredients to make
fantastic landscapes
harmoniously combine
hygienic material that
product of a local
special feature
fried chicken
grilled shrimps
Never need to do
herbs and vegetables
ingredients are prepared
cuisine
