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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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cuisine with a Japanese
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black winter truffle
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used to wipe the face
glazed beets in currants
winner will decorate
amber light
rolling
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not know about
Thanks to a-ping
deciding to make a network
specially selected
can drink a cocktail
herbs and vegetables
fried chicken
gastronomic experience
same time it is kept
order to make this
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cutlet in a bun
carefully thought-out
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harmoniously combine
its dishes migrated
grilled shrimps
ingredients are prepared
delicious air causes
Glass pendant lamps
food is delicious
next time do not
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