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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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technique deprives
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cutlet in a bun
cuisine with a Japanese
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product of a local
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truly a surreal place
having gained popularity
Glass pendant lamps
can drink a cocktail
glazed beets in currants
should definitely go
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ingredients are prepared
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delicious air causes
grilled shrimps
black winter truffle
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gastronomic experience
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fried chicken
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herbs and vegetables
good restaurant
hygienic material that
same time it is kept
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food is delicious
