large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
cuisine
cuisine with a Japanese
gastronomic experience
having gained popularity
good restaurant
food is delicious
Thanks to a-ping
truly a surreal place
hygienic material that
used to wipe the face
technique deprives
best ingredients to make
glazed beets in currants
grilled shrimps
next time do not
cutlet in a bun
carefully thought-out
insulator hospital
deciding to make a network
fantastic landscapes
not know about
herbs and vegetables
its dishes migrated
order to make this
Accepts restaurant
product of a local
infinitely impossible
winner will decorate
should definitely go
fashionable glossy
specially selected
Glass pendant lamps
black winter truffle
delicious air causes
special feature
amber light
same time it is kept
rolling
fried chicken
harmoniously combine
ingredients are prepared
can drink a cocktail
Never need to do
completely forget that they
restaurant decided
