large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
fried chicken
cutlet in a bun
ingredients are prepared
cuisine
deciding to make a network
completely forget that they
winner will decorate
special feature
fantastic landscapes
having gained popularity
technique deprives
Accepts restaurant
can drink a cocktail
next time do not
Never need to do
carefully thought-out
food is delicious
gastronomic experience
Glass pendant lamps
grilled shrimps
glazed beets in currants
delicious air causes
rolling
herbs and vegetables
harmoniously combine
good restaurant
product of a local
insulator hospital
amber light
restaurant decided
Thanks to a-ping
order to make this
black winter truffle
same time it is kept
should definitely go
fashionable glossy
hygienic material that
cuisine with a Japanese
its dishes migrated
infinitely impossible
specially selected
not know about
used to wipe the face
best ingredients to make
truly a surreal place
