large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
fantastic landscapes
ingredients are prepared
order to make this
good restaurant
glazed beets in currants
not know about
fashionable glossy
product of a local
fried chicken
cuisine
carefully thought-out
hygienic material that
herbs and vegetables
Accepts restaurant
Never need to do
winner will decorate
can drink a cocktail
Thanks to a-ping
should definitely go
its dishes migrated
black winter truffle
amber light
food is delicious
grilled shrimps
restaurant decided
having gained popularity
best ingredients to make
completely forget that they
rolling
truly a surreal place
special feature
insulator hospital
same time it is kept
cutlet in a bun
deciding to make a network
next time do not
technique deprives
cuisine with a Japanese
delicious air causes
Glass pendant lamps
gastronomic experience
specially selected
harmoniously combine
used to wipe the face
infinitely impossible
