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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
special feature
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Never need to do
harmoniously combine
delicious air causes
its dishes migrated
amber light
infinitely impossible
rolling
cuisine
having gained popularity
herbs and vegetables
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insulator hospital
fried chicken
glazed beets in currants
truly a surreal place
cuisine with a Japanese
not know about
cutlet in a bun
good restaurant
ingredients are prepared
carefully thought-out
Thanks to a-ping
gastronomic experience
restaurant decided
Accepts restaurant
used to wipe the face
grilled shrimps
can drink a cocktail
best ingredients to make
black winter truffle
completely forget that they
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same time it is kept
technique deprives
deciding to make a network
food is delicious
order to make this
winner will decorate
hygienic material that
product of a local
fashionable glossy
fantastic landscapes
Glass pendant lamps
