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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
cuisine
product of a local
fried chicken
fantastic landscapes
food is delicious
fashionable glossy
delicious air causes
restaurant decided
next time do not
can drink a cocktail
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best ingredients to make
amber light
good restaurant
same time it is kept
infinitely impossible
its dishes migrated
herbs and vegetables
cuisine with a Japanese
special feature
insulator hospital
not know about
winner will decorate
hygienic material that
truly a surreal place
specially selected
carefully thought-out
Accepts restaurant
order to make this
should definitely go
completely forget that they
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harmoniously combine
gastronomic experience
having gained popularity
black winter truffle
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used to wipe the face
technique deprives
Glass pendant lamps
grilled shrimps
ingredients are prepared
glazed beets in currants
cutlet in a bun
