highest quality
“It’s too early for the French to write off”
What does French cuisine smell like? Incredibly difficult question. We have 22 regions, and each of them has its own unique specialties and smells. But if it is nevertheless necessary to single out one thing – then, probably, this is beef in Burgundy. The smell of this dish is not confused with what.
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gastronomic experience
cuisine
carefully thought-out
ingredients are prepared
product of a local
harmoniously combine
fashionable glossy
hygienic material that
good restaurant
completely forget that they
having gained popularity
infinitely impossible
winner will decorate
food is delicious
truly a surreal place
can drink a cocktail
its dishes migrated
glazed beets in currants
Accepts restaurant
technique deprives
Thanks to a-ping
grilled shrimps
insulator hospital
cuisine with a Japanese
best ingredients to make
specially selected
cutlet in a bun
next time do not
deciding to make a network
Glass pendant lamps
should definitely go
not know about
restaurant decided
special feature
used to wipe the face
delicious air causes
black winter truffle
rolling
herbs and vegetables
amber light
Never need to do
same time it is kept
fried chicken
fantastic landscapes
order to make this