highest quality
“It’s too early for the French to write off”
What does French cuisine smell like? Incredibly difficult question. We have 22 regions, and each of them has its own unique specialties and smells. But if it is nevertheless necessary to single out one thing – then, probably, this is beef in Burgundy. The smell of this dish is not confused with what.
Checking products personally is the sacred duty of any chef who respects his profession. Continue reading
Glass pendant lamps
delicious air causes
deciding to make a network
next time do not
fashionable glossy
herbs and vegetables
having gained popularity
glazed beets in currants
its dishes migrated
same time it is kept
insulator hospital
fried chicken
grilled shrimps
rolling
completely forget that they
ingredients are prepared
winner will decorate
best ingredients to make
technique deprives
gastronomic experience
harmoniously combine
good restaurant
cuisine
food is delicious
Thanks to a-ping
Accepts restaurant
not know about
order to make this
infinitely impossible
Never need to do
specially selected
black winter truffle
amber light
fantastic landscapes
restaurant decided
cutlet in a bun
truly a surreal place
can drink a cocktail
should definitely go
carefully thought-out
hygienic material that
product of a local
cuisine with a Japanese
used to wipe the face
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