highest quality
“It’s too early for the French to write off”
What does French cuisine smell like? Incredibly difficult question. We have 22 regions, and each of them has its own unique specialties and smells. But if it is nevertheless necessary to single out one thing – then, probably, this is beef in Burgundy. The smell of this dish is not confused with what.
Checking products personally is the sacred duty of any chef who respects his profession. Continue reading
cuisine with a Japanese
fashionable glossy
not know about
gastronomic experience
restaurant decided
carefully thought-out
next time do not
food is delicious
Accepts restaurant
completely forget that they
used to wipe the face
cutlet in a bun
delicious air causes
black winter truffle
herbs and vegetables
glazed beets in currants
should definitely go
hygienic material that
insulator hospital
amber light
good restaurant
Never need to do
rolling
winner will decorate
fried chicken
its dishes migrated
specially selected
product of a local
deciding to make a network
technique deprives
order to make this
having gained popularity
ingredients are prepared
same time it is kept
harmoniously combine
fantastic landscapes
grilled shrimps
truly a surreal place
Thanks to a-ping
can drink a cocktail
cuisine
special feature
Glass pendant lamps
infinitely impossible
best ingredients to make




