highest quality
“It’s too early for the French to write off”
What does French cuisine smell like? Incredibly difficult question. We have 22 regions, and each of them has its own unique specialties and smells. But if it is nevertheless necessary to single out one thing – then, probably, this is beef in Burgundy. The smell of this dish is not confused with what.
Checking products personally is the sacred duty of any chef who respects his profession. Continue reading
Thanks to a-ping
black winter truffle
food is delicious
same time it is kept
next time do not
glazed beets in currants
good restaurant
grilled shrimps
special feature
fashionable glossy
cutlet in a bun
cuisine with a Japanese
best ingredients to make
ingredients are prepared
can drink a cocktail
completely forget that they
truly a surreal place
order to make this
herbs and vegetables
delicious air causes
gastronomic experience
Glass pendant lamps
carefully thought-out
fantastic landscapes
fried chicken
deciding to make a network
winner will decorate
amber light
insulator hospital
having gained popularity
Never need to do
rolling
Accepts restaurant
not know about
cuisine
its dishes migrated
harmoniously combine
product of a local
hygienic material that
used to wipe the face
infinitely impossible
technique deprives
restaurant decided
should definitely go
specially selected