Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous…

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Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks - three stars each - received Maaemo in Oslo and Geranium in…

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10 restaurants in the world with the most expensive menu
If you have formed an extra thousand non-rubles, which you firmly decided to spend on lunch, get serious about the issue and study the list of restaurants with the most…

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6 strange restaurants that even the most desperate gourmets do not dare to enter
If you want to attract additional customers, do well or do something unique. However, there are such cases when both “good” and “uniquely” are done not to attract as many…

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7 European restaurants with 3 Michelin stars

The Michelin Guide is the most popular and influential world restaurant rating that has existed in its current form since 1926. Three stars mean the magnificent work of the chef and the highest level of cuisine, the delight of which deserves a separate journey to the owner. In this article we will guide you through the best restaurants in Europe, whose cuisine is deservedly considered a work of art. Continue reading

9 reasons to go to a family vegetarian restaurant [tri:]

1. Try something new
Coaches claim that for personal development, you need to do something you have never done at least once a week. Gastronomy in this respect is a wide field of action, there is always something that has not eaten yet. The restaurant [tri:] has something to surprise even experienced vegetarians. Life without meat most often means Vedic traditions, but in this case the view of the kitchen is wider. Continue reading

The most unusual restaurants in the world

Dinner in the Sky restaurant opened on June 18 in Kiev. The concept of the institution is more than unusual – lunch is offered in the sky. Visitors take seats in special chairs around a large table. Fasten their seat belts (as in the plane). Then the platform with them, the cook and the waiters are raised to a height of 50 meters. Then you can enjoy lunch and pretend that this whole situation is in the order of things. Continue reading

In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total…

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15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you. In the…

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