Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
rolling
cuisine
winner will decorate
Accepts restaurant
truly a surreal place
specially selected
its dishes migrated
glazed beets in currants
amber light
used to wipe the face
same time it is kept
gastronomic experience
carefully thought-out
infinitely impossible
grilled shrimps
having gained popularity
next time do not
Glass pendant lamps
deciding to make a network
product of a local
completely forget that they
special feature
Never need to do
food is delicious
cuisine with a Japanese
ingredients are prepared
fantastic landscapes
delicious air causes
restaurant decided
Thanks to a-ping
cutlet in a bun
black winter truffle
good restaurant
best ingredients to make
not know about
harmoniously combine
herbs and vegetables
fried chicken
order to make this
technique deprives
should definitely go
fashionable glossy
hygienic material that
can drink a cocktail
insulator hospital
