Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
cutlet in a bun
order to make this
Never need to do
specially selected
rolling
best ingredients to make
same time it is kept
next time do not
deciding to make a network
special feature
truly a surreal place
food is delicious
carefully thought-out
black winter truffle
fantastic landscapes
herbs and vegetables
product of a local
completely forget that they
its dishes migrated
infinitely impossible
fried chicken
technique deprives
Glass pendant lamps
cuisine
glazed beets in currants
Thanks to a-ping
hygienic material that
Accepts restaurant
not know about
having gained popularity
restaurant decided
good restaurant
winner will decorate
harmoniously combine
ingredients are prepared
insulator hospital
grilled shrimps
should definitely go
delicious air causes
gastronomic experience
can drink a cocktail
amber light
cuisine with a Japanese
fashionable glossy
used to wipe the face
