Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
same time it is kept
Never need to do
cuisine with a Japanese
Accepts restaurant
rolling
food is delicious
special feature
used to wipe the face
winner will decorate
deciding to make a network
carefully thought-out
not know about
product of a local
truly a surreal place
glazed beets in currants
hygienic material that
gastronomic experience
restaurant decided
can drink a cocktail
its dishes migrated
grilled shrimps
good restaurant
ingredients are prepared
infinitely impossible
should definitely go
having gained popularity
herbs and vegetables
fashionable glossy
Glass pendant lamps
order to make this
next time do not
fried chicken
Thanks to a-ping
completely forget that they
black winter truffle
cutlet in a bun
fantastic landscapes
cuisine
delicious air causes
technique deprives
insulator hospital
best ingredients to make
harmoniously combine
specially selected
amber light
