Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
its dishes migrated
Thanks to a-ping
food is delicious
herbs and vegetables
not know about
rolling
technique deprives
should definitely go
cuisine with a Japanese
gastronomic experience
ingredients are prepared
glazed beets in currants
black winter truffle
restaurant decided
fantastic landscapes
best ingredients to make
specially selected
carefully thought-out
infinitely impossible
order to make this
amber light
Accepts restaurant
completely forget that they
cutlet in a bun
next time do not
fashionable glossy
used to wipe the face
having gained popularity
hygienic material that
insulator hospital
fried chicken
cuisine
deciding to make a network
Glass pendant lamps
grilled shrimps
delicious air causes
truly a surreal place
special feature
good restaurant
Never need to do
can drink a cocktail
winner will decorate
same time it is kept
product of a local
harmoniously combine
