Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
specially selected
product of a local
completely forget that they
restaurant decided
black winter truffle
can drink a cocktail
carefully thought-out
herbs and vegetables
special feature
cutlet in a bun
glazed beets in currants
order to make this
deciding to make a network
winner will decorate
fried chicken
good restaurant
insulator hospital
food is delicious
delicious air causes
best ingredients to make
grilled shrimps
fantastic landscapes
truly a surreal place
hygienic material that
Thanks to a-ping
ingredients are prepared
cuisine with a Japanese
having gained popularity
rolling
cuisine
infinitely impossible
gastronomic experience
not know about
should definitely go
harmoniously combine
technique deprives
next time do not
Never need to do
Glass pendant lamps
fashionable glossy
used to wipe the face
amber light
same time it is kept
Accepts restaurant
its dishes migrated
