Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
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same time it is kept
deciding to make a network
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having gained popularity
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cuisine with a Japanese
fantastic landscapes
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ingredients are prepared
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product of a local
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fried chicken
food is delicious
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truly a surreal place
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amber light
herbs and vegetables
hygienic material that
grilled shrimps
gastronomic experience
glazed beets in currants
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best ingredients to make
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black winter truffle
cutlet in a bun
harmoniously combine
good restaurant
technique deprives
restaurant decided
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cuisine
special feature
