Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
grilled shrimps
cutlet in a bun
black winter truffle
Accepts restaurant
hygienic material that
good restaurant
next time do not
deciding to make a network
winner will decorate
truly a surreal place
completely forget that they
order to make this
delicious air causes
product of a local
fried chicken
special feature
specially selected
Glass pendant lamps
technique deprives
used to wipe the face
ingredients are prepared
cuisine with a Japanese
restaurant decided
herbs and vegetables
should definitely go
Thanks to a-ping
rolling
glazed beets in currants
best ingredients to make
not know about
infinitely impossible
gastronomic experience
harmoniously combine
insulator hospital
amber light
food is delicious
its dishes migrated
having gained popularity
cuisine
fashionable glossy
fantastic landscapes
carefully thought-out
same time it is kept
Never need to do
can drink a cocktail
