Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
cuisine
gastronomic experience
cuisine with a Japanese
fried chicken
black winter truffle
insulator hospital
specially selected
herbs and vegetables
completely forget that they
hygienic material that
Accepts restaurant
cutlet in a bun
should definitely go
amber light
next time do not
good restaurant
harmoniously combine
delicious air causes
fantastic landscapes
fashionable glossy
same time it is kept
Glass pendant lamps
Thanks to a-ping
Never need to do
can drink a cocktail
special feature
truly a surreal place
rolling
food is delicious
infinitely impossible
order to make this
technique deprives
its dishes migrated
carefully thought-out
glazed beets in currants
ingredients are prepared
having gained popularity
winner will decorate
used to wipe the face
not know about
grilled shrimps
product of a local
best ingredients to make
restaurant decided
deciding to make a network
