Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
Thanks to a-ping
completely forget that they
Glass pendant lamps
fried chicken
technique deprives
food is delicious
good restaurant
truly a surreal place
specially selected
fashionable glossy
gastronomic experience
next time do not
infinitely impossible
order to make this
fantastic landscapes
delicious air causes
harmoniously combine
carefully thought-out
cutlet in a bun
can drink a cocktail
rolling
product of a local
amber light
Never need to do
grilled shrimps
ingredients are prepared
best ingredients to make
used to wipe the face
its dishes migrated
special feature
should definitely go
cuisine
glazed beets in currants
black winter truffle
Accepts restaurant
restaurant decided
insulator hospital
not know about
winner will decorate
hygienic material that
herbs and vegetables
having gained popularity
same time it is kept
cuisine with a Japanese
deciding to make a network
