Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
special feature
rolling
amber light
glazed beets in currants
Thanks to a-ping
product of a local
delicious air causes
having gained popularity
technique deprives
good restaurant
best ingredients to make
next time do not
specially selected
same time it is kept
its dishes migrated
restaurant decided
black winter truffle
Never need to do
carefully thought-out
gastronomic experience
winner will decorate
used to wipe the face
deciding to make a network
cuisine with a Japanese
food is delicious
insulator hospital
can drink a cocktail
cutlet in a bun
harmoniously combine
herbs and vegetables
order to make this
hygienic material that
should definitely go
fantastic landscapes
fashionable glossy
ingredients are prepared
grilled shrimps
Accepts restaurant
cuisine
fried chicken
not know about
completely forget that they
infinitely impossible
truly a surreal place
Glass pendant lamps
