Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
deciding to make a network
order to make this
good restaurant
food is delicious
next time do not
technique deprives
Never need to do
hygienic material that
not know about
fried chicken
having gained popularity
cuisine with a Japanese
insulator hospital
glazed beets in currants
fashionable glossy
cutlet in a bun
Accepts restaurant
cuisine
completely forget that they
should definitely go
Glass pendant lamps
winner will decorate
same time it is kept
harmoniously combine
herbs and vegetables
can drink a cocktail
specially selected
restaurant decided
product of a local
fantastic landscapes
its dishes migrated
special feature
infinitely impossible
used to wipe the face
grilled shrimps
rolling
amber light
delicious air causes
carefully thought-out
ingredients are prepared
gastronomic experience
black winter truffle
truly a surreal place
best ingredients to make
Thanks to a-ping
