Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
fried chicken
amber light
carefully thought-out
gastronomic experience
Accepts restaurant
special feature
herbs and vegetables
restaurant decided
same time it is kept
should definitely go
rolling
Thanks to a-ping
winner will decorate
glazed beets in currants
cutlet in a bun
Never need to do
truly a surreal place
technique deprives
grilled shrimps
best ingredients to make
not know about
harmoniously combine
fantastic landscapes
deciding to make a network
delicious air causes
black winter truffle
specially selected
ingredients are prepared
hygienic material that
product of a local
food is delicious
having gained popularity
good restaurant
cuisine with a Japanese
infinitely impossible
Glass pendant lamps
order to make this
used to wipe the face
fashionable glossy
its dishes migrated
next time do not
cuisine
completely forget that they
can drink a cocktail
insulator hospital
