Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
its dishes migrated
infinitely impossible
cuisine
grilled shrimps
can drink a cocktail
Glass pendant lamps
special feature
restaurant decided
Thanks to a-ping
order to make this
food is delicious
Accepts restaurant
hygienic material that
black winter truffle
ingredients are prepared
specially selected
should definitely go
cuisine with a Japanese
winner will decorate
best ingredients to make
deciding to make a network
harmoniously combine
having gained popularity
fashionable glossy
used to wipe the face
technique deprives
cutlet in a bun
same time it is kept
Never need to do
product of a local
completely forget that they
next time do not
gastronomic experience
not know about
carefully thought-out
fantastic landscapes
amber light
good restaurant
fried chicken
delicious air causes
rolling
insulator hospital
truly a surreal place
glazed beets in currants
herbs and vegetables
