Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
glazed beets in currants
deciding to make a network
Glass pendant lamps
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its dishes migrated
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grilled shrimps
fried chicken
specially selected
completely forget that they
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can drink a cocktail
black winter truffle
good restaurant
hygienic material that
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ingredients are prepared
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food is delicious
amber light
technique deprives
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cuisine with a Japanese
herbs and vegetables
gastronomic experience
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cuisine
restaurant decided
same time it is kept
product of a local
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having gained popularity
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carefully thought-out
fantastic landscapes
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truly a surreal place
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harmoniously combine
special feature
Accepts restaurant