Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
order to make this
same time it is kept
best ingredients to make
specially selected
ingredients are prepared
gastronomic experience
product of a local
its dishes migrated
herbs and vegetables
cutlet in a bun
Accepts restaurant
rolling
infinitely impossible
used to wipe the face
insulator hospital
black winter truffle
hygienic material that
can drink a cocktail
fried chicken
amber light
fashionable glossy
winner will decorate
good restaurant
fantastic landscapes
truly a surreal place
completely forget that they
carefully thought-out
special feature
deciding to make a network
next time do not
cuisine
food is delicious
technique deprives
Thanks to a-ping
restaurant decided
delicious air causes
harmoniously combine
should definitely go
grilled shrimps
having gained popularity
cuisine with a Japanese
glazed beets in currants
Never need to do
not know about
Glass pendant lamps
