Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
cutlet in a bun
herbs and vegetables
technique deprives
should definitely go
gastronomic experience
not know about
ingredients are prepared
fantastic landscapes
insulator hospital
fashionable glossy
good restaurant
delicious air causes
Accepts restaurant
glazed beets in currants
grilled shrimps
can drink a cocktail
order to make this
having gained popularity
product of a local
cuisine with a Japanese
same time it is kept
Glass pendant lamps
completely forget that they
black winter truffle
its dishes migrated
truly a surreal place
amber light
carefully thought-out
hygienic material that
special feature
deciding to make a network
winner will decorate
infinitely impossible
specially selected
harmoniously combine
best ingredients to make
rolling
next time do not
fried chicken
food is delicious
Never need to do
restaurant decided
Thanks to a-ping
used to wipe the face
cuisine
