Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
black winter truffle
glazed beets in currants
used to wipe the face
order to make this
Glass pendant lamps
cuisine
product of a local
restaurant decided
cuisine with a Japanese
harmoniously combine
good restaurant
its dishes migrated
Thanks to a-ping
amber light
fried chicken
having gained popularity
infinitely impossible
deciding to make a network
should definitely go
winner will decorate
carefully thought-out
best ingredients to make
truly a surreal place
technique deprives
delicious air causes
specially selected
same time it is kept
fashionable glossy
special feature
gastronomic experience
herbs and vegetables
rolling
hygienic material that
insulator hospital
Never need to do
not know about
Accepts restaurant
food is delicious
completely forget that they
can drink a cocktail
next time do not
cutlet in a bun
fantastic landscapes
grilled shrimps
ingredients are prepared
