Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
black winter truffle
hygienic material that
technique deprives
cutlet in a bun
rolling
fashionable glossy
product of a local
Never need to do
cuisine
cuisine with a Japanese
delicious air causes
Accepts restaurant
deciding to make a network
glazed beets in currants
gastronomic experience
can drink a cocktail
fantastic landscapes
carefully thought-out
infinitely impossible
restaurant decided
fried chicken
having gained popularity
order to make this
best ingredients to make
good restaurant
not know about
ingredients are prepared
truly a surreal place
its dishes migrated
used to wipe the face
same time it is kept
insulator hospital
food is delicious
specially selected
amber light
special feature
harmoniously combine
Glass pendant lamps
grilled shrimps
completely forget that they
Thanks to a-ping
herbs and vegetables
next time do not
should definitely go
winner will decorate
