Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
infinitely impossible
best ingredients to make
specially selected
having gained popularity
cuisine with a Japanese
special feature
its dishes migrated
Never need to do
can drink a cocktail
black winter truffle
hygienic material that
deciding to make a network
Accepts restaurant
Glass pendant lamps
gastronomic experience
delicious air causes
good restaurant
fantastic landscapes
winner will decorate
Thanks to a-ping
ingredients are prepared
should definitely go
technique deprives
carefully thought-out
herbs and vegetables
grilled shrimps
next time do not
glazed beets in currants
order to make this
fashionable glossy
used to wipe the face
not know about
rolling
completely forget that they
insulator hospital
truly a surreal place
cutlet in a bun
same time it is kept
fried chicken
food is delicious
restaurant decided
amber light
harmoniously combine
cuisine
product of a local
