Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
order to make this
not know about
fantastic landscapes
black winter truffle
good restaurant
can drink a cocktail
hygienic material that
specially selected
winner will decorate
rolling
technique deprives
fried chicken
food is delicious
Never need to do
grilled shrimps
infinitely impossible
insulator hospital
next time do not
cutlet in a bun
fashionable glossy
Glass pendant lamps
carefully thought-out
used to wipe the face
restaurant decided
best ingredients to make
truly a surreal place
herbs and vegetables
should definitely go
harmoniously combine
cuisine with a Japanese
delicious air causes
deciding to make a network
special feature
completely forget that they
having gained popularity
glazed beets in currants
ingredients are prepared
its dishes migrated
amber light
product of a local
Thanks to a-ping
Accepts restaurant
same time it is kept
cuisine
gastronomic experience
