Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
used to wipe the face
infinitely impossible
restaurant decided
completely forget that they
amber light
special feature
technique deprives
grilled shrimps
winner will decorate
rolling
cuisine
ingredients are prepared
specially selected
delicious air causes
insulator hospital
food is delicious
cutlet in a bun
should definitely go
gastronomic experience
Thanks to a-ping
next time do not
cuisine with a Japanese
carefully thought-out
fantastic landscapes
truly a surreal place
its dishes migrated
can drink a cocktail
harmoniously combine
best ingredients to make
order to make this
fashionable glossy
having gained popularity
black winter truffle
Accepts restaurant
not know about
Glass pendant lamps
herbs and vegetables
deciding to make a network
same time it is kept
hygienic material that
Never need to do
product of a local
good restaurant
glazed beets in currants
fried chicken
