Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
food is delicious
best ingredients to make
cuisine with a Japanese
rolling
infinitely impossible
Accepts restaurant
technique deprives
fantastic landscapes
not know about
good restaurant
fashionable glossy
its dishes migrated
having gained popularity
Glass pendant lamps
used to wipe the face
Never need to do
cutlet in a bun
truly a surreal place
next time do not
special feature
product of a local
fried chicken
ingredients are prepared
hygienic material that
cuisine
grilled shrimps
order to make this
deciding to make a network
same time it is kept
harmoniously combine
restaurant decided
completely forget that they
herbs and vegetables
amber light
gastronomic experience
glazed beets in currants
delicious air causes
insulator hospital
Thanks to a-ping
winner will decorate
black winter truffle
carefully thought-out
specially selected
can drink a cocktail
should definitely go
