Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
harmoniously combine
best ingredients to make
food is delicious
rolling
deciding to make a network
fantastic landscapes
special feature
not know about
product of a local
fried chicken
restaurant decided
grilled shrimps
Never need to do
having gained popularity
cutlet in a bun
infinitely impossible
insulator hospital
Thanks to a-ping
cuisine
black winter truffle
same time it is kept
next time do not
good restaurant
fashionable glossy
used to wipe the face
gastronomic experience
specially selected
delicious air causes
its dishes migrated
can drink a cocktail
glazed beets in currants
herbs and vegetables
completely forget that they
ingredients are prepared
carefully thought-out
cuisine with a Japanese
amber light
winner will decorate
truly a surreal place
should definitely go
technique deprives
Glass pendant lamps
Accepts restaurant
hygienic material that
order to make this
