Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
hygienic material that
Glass pendant lamps
delicious air causes
Never need to do
fantastic landscapes
rolling
food is delicious
technique deprives
harmoniously combine
having gained popularity
cuisine with a Japanese
restaurant decided
can drink a cocktail
used to wipe the face
amber light
cutlet in a bun
Thanks to a-ping
deciding to make a network
cuisine
carefully thought-out
fried chicken
truly a surreal place
infinitely impossible
good restaurant
glazed beets in currants
fashionable glossy
best ingredients to make
black winter truffle
product of a local
next time do not
order to make this
grilled shrimps
gastronomic experience
ingredients are prepared
insulator hospital
not know about
should definitely go
specially selected
special feature
completely forget that they
its dishes migrated
same time it is kept
winner will decorate
herbs and vegetables
Accepts restaurant
