Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
specially selected
black winter truffle
winner will decorate
rolling
cuisine with a Japanese
grilled shrimps
ingredients are prepared
delicious air causes
technique deprives
special feature
deciding to make a network
glazed beets in currants
fantastic landscapes
can drink a cocktail
food is delicious
Accepts restaurant
cuisine
next time do not
herbs and vegetables
gastronomic experience
cutlet in a bun
carefully thought-out
harmoniously combine
good restaurant
infinitely impossible
completely forget that they
product of a local
amber light
fashionable glossy
not know about
order to make this
restaurant decided
having gained popularity
used to wipe the face
best ingredients to make
Thanks to a-ping
its dishes migrated
hygienic material that
Glass pendant lamps
fried chicken
truly a surreal place
insulator hospital
Never need to do
should definitely go
same time it is kept
