Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
truly a surreal place
Accepts restaurant
fantastic landscapes
product of a local
Thanks to a-ping
glazed beets in currants
good restaurant
fashionable glossy
not know about
can drink a cocktail
grilled shrimps
used to wipe the face
insulator hospital
harmoniously combine
cuisine
having gained popularity
ingredients are prepared
restaurant decided
Never need to do
Glass pendant lamps
its dishes migrated
best ingredients to make
deciding to make a network
hygienic material that
next time do not
gastronomic experience
same time it is kept
cutlet in a bun
amber light
rolling
specially selected
fried chicken
food is delicious
technique deprives
completely forget that they
infinitely impossible
carefully thought-out
black winter truffle
cuisine with a Japanese
should definitely go
order to make this
winner will decorate
special feature
herbs and vegetables
delicious air causes
