Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
best ingredients to make
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hygienic material that
restaurant decided
Accepts restaurant
should definitely go
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special feature
amber light
food is delicious
grilled shrimps
truly a surreal place
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Glass pendant lamps
its dishes migrated
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carefully thought-out
cuisine with a Japanese
herbs and vegetables
same time it is kept
gastronomic experience
can drink a cocktail
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fantastic landscapes
winner will decorate
cuisine
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fried chicken
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cutlet in a bun
technique deprives
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good restaurant
product of a local
not know about
glazed beets in currants
black winter truffle
