Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
deciding to make a network
same time it is kept
specially selected
grilled shrimps
Glass pendant lamps
its dishes migrated
herbs and vegetables
hygienic material that
ingredients are prepared
black winter truffle
Thanks to a-ping
carefully thought-out
food is delicious
cutlet in a bun
harmoniously combine
glazed beets in currants
fantastic landscapes
Accepts restaurant
cuisine
insulator hospital
special feature
not know about
winner will decorate
best ingredients to make
fried chicken
good restaurant
order to make this
delicious air causes
completely forget that they
gastronomic experience
should definitely go
next time do not
used to wipe the face
rolling
amber light
cuisine with a Japanese
Never need to do
infinitely impossible
having gained popularity
can drink a cocktail
product of a local
technique deprives
fashionable glossy
truly a surreal place
restaurant decided
