Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
should definitely go
good restaurant
gastronomic experience
hygienic material that
insulator hospital
Glass pendant lamps
product of a local
restaurant decided
having gained popularity
Never need to do
carefully thought-out
infinitely impossible
cuisine
specially selected
truly a surreal place
deciding to make a network
cuisine with a Japanese
its dishes migrated
cutlet in a bun
Thanks to a-ping
ingredients are prepared
not know about
completely forget that they
black winter truffle
harmoniously combine
Accepts restaurant
order to make this
delicious air causes
winner will decorate
technique deprives
herbs and vegetables
best ingredients to make
fried chicken
glazed beets in currants
used to wipe the face
amber light
fantastic landscapes
rolling
fashionable glossy
special feature
same time it is kept
food is delicious
next time do not
grilled shrimps
can drink a cocktail
