Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
used to wipe the face
black winter truffle
Never need to do
truly a surreal place
should definitely go
cutlet in a bun
best ingredients to make
specially selected
cuisine
same time it is kept
Thanks to a-ping
its dishes migrated
insulator hospital
fashionable glossy
order to make this
having gained popularity
fantastic landscapes
special feature
product of a local
Glass pendant lamps
hygienic material that
amber light
fried chicken
ingredients are prepared
rolling
gastronomic experience
Accepts restaurant
next time do not
grilled shrimps
good restaurant
carefully thought-out
glazed beets in currants
herbs and vegetables
delicious air causes
winner will decorate
technique deprives
not know about
harmoniously combine
food is delicious
can drink a cocktail
deciding to make a network
cuisine with a Japanese
restaurant decided
completely forget that they
infinitely impossible
