Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
delicious air causes
having gained popularity
Thanks to a-ping
Glass pendant lamps
completely forget that they
can drink a cocktail
should definitely go
hygienic material that
cuisine with a Japanese
infinitely impossible
carefully thought-out
deciding to make a network
glazed beets in currants
truly a surreal place
fantastic landscapes
cuisine
ingredients are prepared
herbs and vegetables
next time do not
good restaurant
order to make this
best ingredients to make
food is delicious
product of a local
harmoniously combine
winner will decorate
used to wipe the face
fashionable glossy
restaurant decided
same time it is kept
amber light
Never need to do
gastronomic experience
cutlet in a bun
insulator hospital
specially selected
not know about
black winter truffle
technique deprives
Accepts restaurant
special feature
grilled shrimps
its dishes migrated
rolling
fried chicken
