Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
insulator hospital
best ingredients to make
food is delicious
restaurant decided
order to make this
herbs and vegetables
used to wipe the face
amber light
ingredients are prepared
Accepts restaurant
product of a local
Glass pendant lamps
harmoniously combine
infinitely impossible
Never need to do
cuisine
specially selected
should definitely go
next time do not
cuisine with a Japanese
technique deprives
grilled shrimps
truly a surreal place
completely forget that they
not know about
rolling
fashionable glossy
black winter truffle
fantastic landscapes
its dishes migrated
Thanks to a-ping
carefully thought-out
hygienic material that
glazed beets in currants
gastronomic experience
delicious air causes
can drink a cocktail
fried chicken
having gained popularity
same time it is kept
deciding to make a network
special feature
winner will decorate
cutlet in a bun
good restaurant
