Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
grilled shrimps
order to make this
same time it is kept
cuisine
glazed beets in currants
delicious air causes
cuisine with a Japanese
its dishes migrated
technique deprives
Thanks to a-ping
Accepts restaurant
used to wipe the face
winner will decorate
rolling
completely forget that they
gastronomic experience
amber light
restaurant decided
fantastic landscapes
specially selected
fried chicken
fashionable glossy
carefully thought-out
hygienic material that
insulator hospital
can drink a cocktail
having gained popularity
not know about
special feature
Never need to do
food is delicious
infinitely impossible
black winter truffle
good restaurant
herbs and vegetables
harmoniously combine
Glass pendant lamps
best ingredients to make
deciding to make a network
should definitely go
product of a local
truly a surreal place
next time do not
ingredients are prepared
cutlet in a bun
