Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
gastronomic experience
truly a surreal place
can drink a cocktail
its dishes migrated
having gained popularity
harmoniously combine
special feature
winner will decorate
carefully thought-out
cuisine
delicious air causes
fantastic landscapes
Accepts restaurant
completely forget that they
insulator hospital
good restaurant
rolling
used to wipe the face
best ingredients to make
herbs and vegetables
infinitely impossible
product of a local
specially selected
food is delicious
deciding to make a network
restaurant decided
should definitely go
ingredients are prepared
Glass pendant lamps
order to make this
not know about
Never need to do
amber light
cutlet in a bun
same time it is kept
fried chicken
fashionable glossy
black winter truffle
grilled shrimps
cuisine with a Japanese
Thanks to a-ping
technique deprives
hygienic material that
next time do not
glazed beets in currants
