Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
grilled shrimps
product of a local
completely forget that they
best ingredients to make
can drink a cocktail
deciding to make a network
truly a surreal place
infinitely impossible
fantastic landscapes
good restaurant
black winter truffle
gastronomic experience
fashionable glossy
carefully thought-out
food is delicious
cuisine with a Japanese
not know about
cutlet in a bun
restaurant decided
ingredients are prepared
Glass pendant lamps
used to wipe the face
cuisine
harmoniously combine
having gained popularity
herbs and vegetables
insulator hospital
Never need to do
Accepts restaurant
technique deprives
hygienic material that
special feature
next time do not
same time it is kept
should definitely go
its dishes migrated
fried chicken
glazed beets in currants
amber light
order to make this
rolling
delicious air causes
winner will decorate
specially selected
Thanks to a-ping
