Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
glazed beets in currants
order to make this
gastronomic experience
black winter truffle
grilled shrimps
Accepts restaurant
same time it is kept
harmoniously combine
product of a local
infinitely impossible
cuisine
food is delicious
Thanks to a-ping
completely forget that they
next time do not
delicious air causes
cutlet in a bun
not know about
rolling
ingredients are prepared
can drink a cocktail
fantastic landscapes
truly a surreal place
Glass pendant lamps
specially selected
amber light
restaurant decided
having gained popularity
special feature
fried chicken
should definitely go
good restaurant
cuisine with a Japanese
herbs and vegetables
carefully thought-out
technique deprives
insulator hospital
hygienic material that
Never need to do
best ingredients to make
deciding to make a network
fashionable glossy
used to wipe the face
winner will decorate
its dishes migrated
