Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
deciding to make a network
Glass pendant lamps
infinitely impossible
carefully thought-out
special feature
Never need to do
specially selected
having gained popularity
cuisine
same time it is kept
hygienic material that
should definitely go
best ingredients to make
product of a local
black winter truffle
grilled shrimps
delicious air causes
truly a surreal place
harmoniously combine
restaurant decided
cuisine with a Japanese
its dishes migrated
glazed beets in currants
gastronomic experience
order to make this
completely forget that they
winner will decorate
ingredients are prepared
amber light
food is delicious
fried chicken
not know about
Accepts restaurant
next time do not
fantastic landscapes
cutlet in a bun
herbs and vegetables
Thanks to a-ping
rolling
can drink a cocktail
fashionable glossy
good restaurant
technique deprives
insulator hospital
used to wipe the face
