Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
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cuisine
can drink a cocktail
Thanks to a-ping
food is delicious
herbs and vegetables
having gained popularity
its dishes migrated
hygienic material that
gastronomic experience
product of a local
Accepts restaurant
cutlet in a bun
insulator hospital
Glass pendant lamps
restaurant decided
should definitely go
harmoniously combine
order to make this
technique deprives
carefully thought-out
completely forget that they
deciding to make a network
same time it is kept
special feature
glazed beets in currants
not know about
fantastic landscapes
used to wipe the face
rolling
Never need to do
fashionable glossy
delicious air causes
winner will decorate
truly a surreal place
specially selected
black winter truffle
good restaurant
ingredients are prepared
amber light
best ingredients to make
grilled shrimps
infinitely impossible
fried chicken
cuisine with a Japanese
