Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
winner will decorate
same time it is kept
infinitely impossible
ingredients are prepared
grilled shrimps
Glass pendant lamps
harmoniously combine
special feature
gastronomic experience
truly a surreal place
technique deprives
cuisine
fried chicken
rolling
good restaurant
glazed beets in currants
specially selected
having gained popularity
herbs and vegetables
cutlet in a bun
fashionable glossy
delicious air causes
insulator hospital
its dishes migrated
should definitely go
amber light
next time do not
food is delicious
Accepts restaurant
completely forget that they
not know about
can drink a cocktail
carefully thought-out
hygienic material that
restaurant decided
Never need to do
used to wipe the face
order to make this
deciding to make a network
best ingredients to make
cuisine with a Japanese
Thanks to a-ping
black winter truffle
fantastic landscapes
product of a local
