Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
fashionable glossy
hygienic material that
should definitely go
food is delicious
completely forget that they
restaurant decided
winner will decorate
black winter truffle
cutlet in a bun
next time do not
ingredients are prepared
same time it is kept
deciding to make a network
truly a surreal place
technique deprives
harmoniously combine
used to wipe the face
Never need to do
fried chicken
rolling
gastronomic experience
fantastic landscapes
cuisine
special feature
having gained popularity
Accepts restaurant
best ingredients to make
delicious air causes
can drink a cocktail
infinitely impossible
cuisine with a Japanese
carefully thought-out
glazed beets in currants
order to make this
specially selected
not know about
product of a local
herbs and vegetables
grilled shrimps
amber light
insulator hospital
good restaurant
Thanks to a-ping
its dishes migrated
Glass pendant lamps
