Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
fried chicken
hygienic material that
order to make this
best ingredients to make
herbs and vegetables
cuisine with a Japanese
next time do not
carefully thought-out
restaurant decided
food is delicious
Accepts restaurant
technique deprives
insulator hospital
harmoniously combine
deciding to make a network
grilled shrimps
not know about
fantastic landscapes
truly a surreal place
infinitely impossible
product of a local
Thanks to a-ping
good restaurant
gastronomic experience
amber light
Glass pendant lamps
delicious air causes
fashionable glossy
specially selected
black winter truffle
should definitely go
same time it is kept
glazed beets in currants
its dishes migrated
Never need to do
completely forget that they
rolling
ingredients are prepared
having gained popularity
can drink a cocktail
used to wipe the face
special feature
cutlet in a bun
winner will decorate
cuisine
