Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
carefully thought-out
grilled shrimps
delicious air causes
infinitely impossible
winner will decorate
deciding to make a network
cutlet in a bun
good restaurant
Accepts restaurant
gastronomic experience
product of a local
same time it is kept
special feature
cuisine with a Japanese
restaurant decided
fashionable glossy
black winter truffle
hygienic material that
cuisine
should definitely go
glazed beets in currants
Glass pendant lamps
ingredients are prepared
fantastic landscapes
best ingredients to make
herbs and vegetables
Never need to do
harmoniously combine
fried chicken
not know about
food is delicious
next time do not
insulator hospital
order to make this
amber light
its dishes migrated
truly a surreal place
technique deprives
specially selected
having gained popularity
rolling
can drink a cocktail
completely forget that they
Thanks to a-ping
used to wipe the face





