Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
fantastic landscapes
ingredients are prepared
gastronomic experience
delicious air causes
completely forget that they
product of a local
Never need to do
carefully thought-out
amber light
winner will decorate
not know about
cutlet in a bun
food is delicious
glazed beets in currants
insulator hospital
should definitely go
good restaurant
Accepts restaurant
fashionable glossy
truly a surreal place
black winter truffle
herbs and vegetables
infinitely impossible
technique deprives
best ingredients to make
cuisine
Glass pendant lamps
specially selected
fried chicken
same time it is kept
order to make this
restaurant decided
cuisine with a Japanese
special feature
having gained popularity
rolling
Thanks to a-ping
can drink a cocktail
harmoniously combine
used to wipe the face
next time do not
hygienic material that
deciding to make a network
grilled shrimps
its dishes migrated
