Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
same time it is kept
cuisine
Accepts restaurant
fashionable glossy
completely forget that they
gastronomic experience
truly a surreal place
order to make this
grilled shrimps
amber light
Glass pendant lamps
glazed beets in currants
Thanks to a-ping
fantastic landscapes
its dishes migrated
can drink a cocktail
next time do not
technique deprives
used to wipe the face
best ingredients to make
Never need to do
product of a local
rolling
not know about
harmoniously combine
deciding to make a network
should definitely go
carefully thought-out
restaurant decided
ingredients are prepared
black winter truffle
herbs and vegetables
specially selected
food is delicious
cutlet in a bun
infinitely impossible
delicious air causes
hygienic material that
fried chicken
winner will decorate
having gained popularity
special feature
insulator hospital
cuisine with a Japanese
good restaurant
