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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
truly a surreal place
completely forget that they
order to make this
gastronomic experience
fried chicken
grilled shrimps
cuisine
herbs and vegetables
black winter truffle
insulator hospital
Never need to do
glazed beets in currants
Glass pendant lamps
winner will decorate
good restaurant
carefully thought-out
Accepts restaurant
food is delicious
Thanks to a-ping
rolling
technique deprives
used to wipe the face
deciding to make a network
product of a local
harmoniously combine
ingredients are prepared
can drink a cocktail
same time it is kept
having gained popularity
cutlet in a bun
delicious air causes
infinitely impossible
next time do not
hygienic material that
restaurant decided
not know about
fashionable glossy
specially selected
cuisine with a Japanese
fantastic landscapes
best ingredients to make
its dishes migrated
should definitely go
special feature
amber light
