receiving more
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
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Never need to do
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specially selected
food is delicious
delicious air causes
best ingredients to make
technique deprives
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gastronomic experience
should definitely go
cuisine with a Japanese
rolling
winner will decorate
can drink a cocktail
cuisine
special feature
amber light
its dishes migrated
fantastic landscapes
having gained popularity
fashionable glossy
truly a surreal place
glazed beets in currants
grilled shrimps
completely forget that they
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carefully thought-out
herbs and vegetables
harmoniously combine
good restaurant
black winter truffle
hygienic material that
same time it is kept
cutlet in a bun
Glass pendant lamps
fried chicken
next time do not
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product of a local
restaurant decided




