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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
truly a surreal place
herbs and vegetables
ingredients are prepared
black winter truffle
rolling
can drink a cocktail
good restaurant
same time it is kept
Thanks to a-ping
specially selected
hygienic material that
cuisine with a Japanese
cutlet in a bun
food is delicious
order to make this
not know about
harmoniously combine
delicious air causes
next time do not
restaurant decided
amber light
its dishes migrated
Glass pendant lamps
special feature
glazed beets in currants
Accepts restaurant
should definitely go
gastronomic experience
best ingredients to make
technique deprives
insulator hospital
carefully thought-out
cuisine
having gained popularity
winner will decorate
fashionable glossy
fried chicken
infinitely impossible
grilled shrimps
product of a local
used to wipe the face
completely forget that they
deciding to make a network
fantastic landscapes
Never need to do





