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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
insulator hospital
herbs and vegetables
Glass pendant lamps
same time it is kept
Thanks to a-ping
black winter truffle
winner will decorate
deciding to make a network
grilled shrimps
Never need to do
good restaurant
food is delicious
its dishes migrated
cutlet in a bun
delicious air causes
order to make this
technique deprives
hygienic material that
having gained popularity
amber light
ingredients are prepared
gastronomic experience
next time do not
fantastic landscapes
used to wipe the face
carefully thought-out
can drink a cocktail
rolling
specially selected
fried chicken
fashionable glossy
cuisine with a Japanese
glazed beets in currants
not know about
product of a local
should definitely go
special feature
truly a surreal place
infinitely impossible
restaurant decided
completely forget that they
best ingredients to make
Accepts restaurant
harmoniously combine
cuisine





