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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
carefully thought-out
having gained popularity
truly a surreal place
should definitely go
technique deprives
Glass pendant lamps
Thanks to a-ping
product of a local
Never need to do
cuisine
fantastic landscapes
ingredients are prepared
specially selected
completely forget that they
infinitely impossible
best ingredients to make
Accepts restaurant
not know about
used to wipe the face
cutlet in a bun
delicious air causes
harmoniously combine
grilled shrimps
rolling
amber light
special feature
hygienic material that
gastronomic experience
fried chicken
black winter truffle
good restaurant
fashionable glossy
its dishes migrated
food is delicious
next time do not
deciding to make a network
order to make this
winner will decorate
cuisine with a Japanese
glazed beets in currants
herbs and vegetables
insulator hospital
restaurant decided
same time it is kept
can drink a cocktail





