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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
fantastic landscapes
restaurant decided
black winter truffle
special feature
order to make this
fried chicken
Never need to do
truly a surreal place
Accepts restaurant
best ingredients to make
cuisine with a Japanese
can drink a cocktail
gastronomic experience
deciding to make a network
rolling
grilled shrimps
harmoniously combine
should definitely go
specially selected
having gained popularity
product of a local
cuisine
insulator hospital
food is delicious
infinitely impossible
not know about
winner will decorate
good restaurant
completely forget that they
same time it is kept
carefully thought-out
herbs and vegetables
delicious air causes
used to wipe the face
amber light
hygienic material that
its dishes migrated
cutlet in a bun
ingredients are prepared
fashionable glossy
next time do not
technique deprives
glazed beets in currants
Thanks to a-ping
Glass pendant lamps




