receiving more
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
not know about
fried chicken
its dishes migrated
delicious air causes
same time it is kept
special feature
gastronomic experience
cuisine
harmoniously combine
amber light
deciding to make a network
Glass pendant lamps
carefully thought-out
ingredients are prepared
order to make this
fantastic landscapes
best ingredients to make
technique deprives
cuisine with a Japanese
Never need to do
grilled shrimps
restaurant decided
completely forget that they
next time do not
infinitely impossible
cutlet in a bun
hygienic material that
black winter truffle
food is delicious
should definitely go
truly a surreal place
insulator hospital
can drink a cocktail
good restaurant
having gained popularity
Accepts restaurant
used to wipe the face
fashionable glossy
Thanks to a-ping
winner will decorate
rolling
product of a local
herbs and vegetables
specially selected
glazed beets in currants





