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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
glazed beets in currants
amber light
gastronomic experience
black winter truffle
Glass pendant lamps
should definitely go
technique deprives
carefully thought-out
fantastic landscapes
grilled shrimps
Thanks to a-ping
ingredients are prepared
special feature
hygienic material that
rolling
infinitely impossible
best ingredients to make
Accepts restaurant
herbs and vegetables
deciding to make a network
not know about
its dishes migrated
having gained popularity
same time it is kept
restaurant decided
completely forget that they
good restaurant
fashionable glossy
delicious air causes
harmoniously combine
Never need to do
food is delicious
used to wipe the face
order to make this
next time do not
specially selected
truly a surreal place
product of a local
insulator hospital
can drink a cocktail
cutlet in a bun
winner will decorate
fried chicken
cuisine with a Japanese
cuisine





