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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
used to wipe the face
good restaurant
cuisine with a Japanese
grilled shrimps
should definitely go
specially selected
hygienic material that
insulator hospital
gastronomic experience
black winter truffle
technique deprives
ingredients are prepared
fantastic landscapes
next time do not
its dishes migrated
harmoniously combine
food is delicious
best ingredients to make
same time it is kept
rolling
fried chicken
winner will decorate
Never need to do
glazed beets in currants
deciding to make a network
order to make this
truly a surreal place
Thanks to a-ping
product of a local
amber light
completely forget that they
having gained popularity
not know about
Glass pendant lamps
fashionable glossy
special feature
carefully thought-out
cutlet in a bun
restaurant decided
herbs and vegetables
delicious air causes
cuisine
infinitely impossible
can drink a cocktail
Accepts restaurant




