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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
fried chicken
hygienic material that
fantastic landscapes
Never need to do
best ingredients to make
grilled shrimps
delicious air causes
glazed beets in currants
fashionable glossy
should definitely go
Glass pendant lamps
winner will decorate
cuisine
next time do not
restaurant decided
order to make this
infinitely impossible
food is delicious
herbs and vegetables
its dishes migrated
good restaurant
having gained popularity
harmoniously combine
rolling
product of a local
gastronomic experience
technique deprives
cutlet in a bun
deciding to make a network
black winter truffle
carefully thought-out
same time it is kept
used to wipe the face
insulator hospital
Accepts restaurant
Thanks to a-ping
can drink a cocktail
cuisine with a Japanese
completely forget that they
truly a surreal place
amber light
special feature
specially selected
not know about
ingredients are prepared




