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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
rolling
amber light
cuisine
fried chicken
Accepts restaurant
Glass pendant lamps
product of a local
having gained popularity
order to make this
cutlet in a bun
fantastic landscapes
black winter truffle
can drink a cocktail
winner will decorate
delicious air causes
best ingredients to make
good restaurant
restaurant decided
Never need to do
ingredients are prepared
same time it is kept
harmoniously combine
should definitely go
gastronomic experience
truly a surreal place
completely forget that they
cuisine with a Japanese
carefully thought-out
hygienic material that
grilled shrimps
Thanks to a-ping
not know about
glazed beets in currants
herbs and vegetables
deciding to make a network
next time do not
used to wipe the face
infinitely impossible
food is delicious
special feature
insulator hospital
specially selected
technique deprives
fashionable glossy
its dishes migrated





