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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
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cutlet in a bun
winner will decorate
hygienic material that
should definitely go
cuisine
good restaurant
best ingredients to make
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its dishes migrated
Never need to do
amber light
Glass pendant lamps
product of a local
herbs and vegetables
not know about
specially selected
same time it is kept
fried chicken
black winter truffle
deciding to make a network
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next time do not
fashionable glossy
can drink a cocktail
order to make this
cuisine with a Japanese
insulator hospital
grilled shrimps
completely forget that they
Accepts restaurant
delicious air causes
gastronomic experience
having gained popularity
food is delicious
ingredients are prepared
Thanks to a-ping
harmoniously combine
glazed beets in currants
infinitely impossible
special feature
fantastic landscapes
truly a surreal place
technique deprives
restaurant decided





