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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
should definitely go
fantastic landscapes
herbs and vegetables
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special feature
order to make this
rolling
Glass pendant lamps
fried chicken
harmoniously combine
cuisine with a Japanese
technique deprives
grilled shrimps
carefully thought-out
cutlet in a bun
black winter truffle
restaurant decided
best ingredients to make
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specially selected
good restaurant
fashionable glossy
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delicious air causes
hygienic material that
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same time it is kept
truly a surreal place
food is delicious
Never need to do
can drink a cocktail
gastronomic experience
completely forget that they
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ingredients are prepared
having gained popularity
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amber light
product of a local
glazed beets in currants
winner will decorate
next time do not
insulator hospital
cuisine





