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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
gastronomic experience
technique deprives
special feature
amber light
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specially selected
ingredients are prepared
best ingredients to make
black winter truffle
insulator hospital
product of a local
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cutlet in a bun
rolling
carefully thought-out
should definitely go
infinitely impossible
not know about
fantastic landscapes
cuisine with a Japanese
winner will decorate
its dishes migrated
harmoniously combine
grilled shrimps
next time do not
good restaurant
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cuisine
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having gained popularity
food is delicious
restaurant decided
fried chicken
can drink a cocktail
Glass pendant lamps
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herbs and vegetables
truly a surreal place
order to make this
delicious air causes
Never need to do
fashionable glossy
hygienic material that
glazed beets in currants
same time it is kept





