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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
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glazed beets in currants
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cutlet in a bun
cuisine with a Japanese
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technique deprives
Glass pendant lamps
grilled shrimps
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herbs and vegetables
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gastronomic experience
product of a local
fantastic landscapes
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same time it is kept
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