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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
special feature
harmoniously combine
fried chicken
ingredients are prepared
cuisine
infinitely impossible
same time it is kept
technique deprives
glazed beets in currants
rolling
order to make this
herbs and vegetables
delicious air causes
completely forget that they
not know about
next time do not
insulator hospital
black winter truffle
truly a surreal place
its dishes migrated
can drink a cocktail
product of a local
amber light
Glass pendant lamps
winner will decorate
good restaurant
used to wipe the face
fantastic landscapes
gastronomic experience
cutlet in a bun
food is delicious
Never need to do
Thanks to a-ping
cuisine with a Japanese
carefully thought-out
deciding to make a network
should definitely go
restaurant decided
having gained popularity
best ingredients to make
hygienic material that
specially selected
Accepts restaurant
fashionable glossy
grilled shrimps





