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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
used to wipe the face
infinitely impossible
amber light
cuisine with a Japanese
cuisine
Glass pendant lamps
food is delicious
ingredients are prepared
having gained popularity
black winter truffle
deciding to make a network
Accepts restaurant
same time it is kept
hygienic material that
fried chicken
completely forget that they
carefully thought-out
glazed beets in currants
product of a local
can drink a cocktail
herbs and vegetables
best ingredients to make
technique deprives
its dishes migrated
cutlet in a bun
harmoniously combine
Never need to do
specially selected
truly a surreal place
special feature
should definitely go
winner will decorate
not know about
rolling
delicious air causes
Thanks to a-ping
next time do not
insulator hospital
restaurant decided
order to make this
good restaurant
grilled shrimps
gastronomic experience
fashionable glossy
fantastic landscapes




