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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
deciding to make a network
used to wipe the face
truly a surreal place
ingredients are prepared
Never need to do
winner will decorate
cuisine
black winter truffle
cutlet in a bun
infinitely impossible
amber light
food is delicious
glazed beets in currants
carefully thought-out
best ingredients to make
cuisine with a Japanese
delicious air causes
fried chicken
completely forget that they
Thanks to a-ping
grilled shrimps
special feature
technique deprives
specially selected
insulator hospital
can drink a cocktail
restaurant decided
same time it is kept
rolling
gastronomic experience
product of a local
fashionable glossy
Glass pendant lamps
herbs and vegetables
hygienic material that
fantastic landscapes
order to make this
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good restaurant
next time do not
its dishes migrated
having gained popularity
Accepts restaurant
should definitely go
harmoniously combine





