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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
cuisine with a Japanese
having gained popularity
good restaurant
harmoniously combine
food is delicious
Glass pendant lamps
cutlet in a bun
Accepts restaurant
rolling
carefully thought-out
herbs and vegetables
hygienic material that
truly a surreal place
Never need to do
gastronomic experience
specially selected
fashionable glossy
next time do not
fried chicken
technique deprives
special feature
not know about
amber light
restaurant decided
completely forget that they
same time it is kept
can drink a cocktail
best ingredients to make
product of a local
fantastic landscapes
winner will decorate
insulator hospital
infinitely impossible
should definitely go
ingredients are prepared
cuisine
glazed beets in currants
delicious air causes
black winter truffle
deciding to make a network
grilled shrimps
used to wipe the face
its dishes migrated
order to make this
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