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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
delicious air causes
best ingredients to make
ingredients are prepared
rolling
fashionable glossy
herbs and vegetables
can drink a cocktail
food is delicious
amber light
Accepts restaurant
having gained popularity
cuisine with a Japanese
truly a surreal place
Thanks to a-ping
Never need to do
winner will decorate
black winter truffle
carefully thought-out
its dishes migrated
not know about
special feature
same time it is kept
insulator hospital
order to make this
should definitely go
fried chicken
good restaurant
glazed beets in currants
harmoniously combine
next time do not
specially selected
hygienic material that
product of a local
infinitely impossible
restaurant decided
technique deprives
cuisine
used to wipe the face
gastronomic experience
cutlet in a bun
fantastic landscapes
grilled shrimps
Glass pendant lamps
completely forget that they
deciding to make a network





