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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
fashionable glossy
fantastic landscapes
winner will decorate
next time do not
fried chicken
truly a surreal place
gastronomic experience
best ingredients to make
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grilled shrimps
good restaurant
herbs and vegetables
hygienic material that
cuisine with a Japanese
can drink a cocktail
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food is delicious
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its dishes migrated
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delicious air causes
technique deprives
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glazed beets in currants
black winter truffle
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having gained popularity
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product of a local
cutlet in a bun
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specially selected
ingredients are prepared
restaurant decided





