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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
product of a local
winner will decorate
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amber light
fashionable glossy
glazed beets in currants
same time it is kept
completely forget that they
used to wipe the face
best ingredients to make
fantastic landscapes
order to make this
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truly a surreal place
having gained popularity
Glass pendant lamps
delicious air causes
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technique deprives
herbs and vegetables
restaurant decided
next time do not
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grilled shrimps
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gastronomic experience
food is delicious
cutlet in a bun
special feature
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hygienic material that
good restaurant
cuisine with a Japanese
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carefully thought-out
fried chicken
its dishes migrated
black winter truffle
cuisine
specially selected
can drink a cocktail
ingredients are prepared
