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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
ingredients are prepared
grilled shrimps
specially selected
next time do not
glazed beets in currants
can drink a cocktail
delicious air causes
truly a surreal place
food is delicious
having gained popularity
rolling
black winter truffle
cutlet in a bun
fried chicken
infinitely impossible
fantastic landscapes
Glass pendant lamps
restaurant decided
fashionable glossy
cuisine with a Japanese
order to make this
gastronomic experience
Thanks to a-ping
same time it is kept
should definitely go
special feature
harmoniously combine
cuisine
Accepts restaurant
good restaurant
insulator hospital
completely forget that they
amber light
best ingredients to make
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its dishes migrated
herbs and vegetables
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deciding to make a network
not know about
hygienic material that
carefully thought-out
product of a local
technique deprives
winner will decorate