personally communicate
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
harmoniously combine
specially selected
carefully thought-out
its dishes migrated
cuisine
should definitely go
restaurant decided
cutlet in a bun
completely forget that they
insulator hospital
technique deprives
Never need to do
product of a local
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grilled shrimps
winner will decorate
black winter truffle
same time it is kept
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deciding to make a network
delicious air causes
rolling
hygienic material that
glazed beets in currants
herbs and vegetables
fashionable glossy
food is delicious
fantastic landscapes
Accepts restaurant
good restaurant
special feature
Glass pendant lamps
fried chicken
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cuisine with a Japanese
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next time do not
truly a surreal place
having gained popularity
amber light
best ingredients to make
ingredients are prepared
gastronomic experience
can drink a cocktail
