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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
good restaurant
cutlet in a bun
its dishes migrated
deciding to make a network
harmoniously combine
fried chicken
Accepts restaurant
order to make this
specially selected
Never need to do
carefully thought-out
black winter truffle
grilled shrimps
cuisine
infinitely impossible
Thanks to a-ping
product of a local
winner will decorate
cuisine with a Japanese
rolling
special feature
can drink a cocktail
next time do not
having gained popularity
Glass pendant lamps
insulator hospital
hygienic material that
herbs and vegetables
best ingredients to make
truly a surreal place
technique deprives
fashionable glossy
fantastic landscapes
used to wipe the face
food is delicious
amber light
gastronomic experience
delicious air causes
glazed beets in currants
not know about
should definitely go
restaurant decided
ingredients are prepared
completely forget that they
same time it is kept
