personally communicate
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
order to make this
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next time do not
black winter truffle
completely forget that they
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its dishes migrated
cutlet in a bun
Glass pendant lamps
having gained popularity
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glazed beets in currants
winner will decorate
restaurant decided
ingredients are prepared
can drink a cocktail
best ingredients to make
delicious air causes
cuisine with a Japanese
fashionable glossy
used to wipe the face
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gastronomic experience
carefully thought-out
good restaurant
product of a local
should definitely go
fantastic landscapes
food is delicious
herbs and vegetables
same time it is kept
grilled shrimps
technique deprives
truly a surreal place
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hygienic material that
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specially selected
cuisine
fried chicken
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harmoniously combine
amber light
Never need to do
