personally communicate
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
rolling
carefully thought-out
should definitely go
glazed beets in currants
cutlet in a bun
cuisine
infinitely impossible
next time do not
ingredients are prepared
technique deprives
used to wipe the face
truly a surreal place
special feature
completely forget that they
herbs and vegetables
can drink a cocktail
grilled shrimps
insulator hospital
food is delicious
fried chicken
cuisine with a Japanese
deciding to make a network
Glass pendant lamps
same time it is kept
specially selected
gastronomic experience
hygienic material that
black winter truffle
good restaurant
delicious air causes
Accepts restaurant
harmoniously combine
restaurant decided
order to make this
not know about
fantastic landscapes
Never need to do
best ingredients to make
having gained popularity
product of a local
its dishes migrated
amber light
fashionable glossy
Thanks to a-ping
winner will decorate
