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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
good restaurant
truly a surreal place
specially selected
harmoniously combine
glazed beets in currants
having gained popularity
fashionable glossy
its dishes migrated
cuisine
cutlet in a bun
fantastic landscapes
restaurant decided
Glass pendant lamps
food is delicious
carefully thought-out
grilled shrimps
delicious air causes
not know about
insulator hospital
order to make this
ingredients are prepared
used to wipe the face
amber light
product of a local
rolling
can drink a cocktail
deciding to make a network
cuisine with a Japanese
infinitely impossible
herbs and vegetables
Accepts restaurant
completely forget that they
Thanks to a-ping
Never need to do
same time it is kept
winner will decorate
fried chicken
next time do not
gastronomic experience
technique deprives
black winter truffle
best ingredients to make
hygienic material that
should definitely go
special feature
