personally communicate
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
its dishes migrated
amber light
fried chicken
used to wipe the face
having gained popularity
hygienic material that
delicious air causes
order to make this
completely forget that they
fashionable glossy
specially selected
black winter truffle
ingredients are prepared
insulator hospital
technique deprives
cutlet in a bun
infinitely impossible
can drink a cocktail
product of a local
truly a surreal place
gastronomic experience
grilled shrimps
fantastic landscapes
deciding to make a network
glazed beets in currants
harmoniously combine
cuisine with a Japanese
special feature
Accepts restaurant
herbs and vegetables
food is delicious
restaurant decided
winner will decorate
should definitely go
cuisine
good restaurant
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next time do not
same time it is kept
carefully thought-out
Glass pendant lamps
best ingredients to make





