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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
Never need to do
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glazed beets in currants
next time do not
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infinitely impossible
delicious air causes
special feature
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harmoniously combine
restaurant decided
order to make this
cutlet in a bun
completely forget that they
herbs and vegetables
fried chicken
deciding to make a network
its dishes migrated
black winter truffle
used to wipe the face
amber light
good restaurant
grilled shrimps
food is delicious
hygienic material that
specially selected
product of a local
can drink a cocktail
fantastic landscapes
insulator hospital
cuisine with a Japanese
fashionable glossy
carefully thought-out
same time it is kept
cuisine
Glass pendant lamps
ingredients are prepared
best ingredients to make
gastronomic experience
winner will decorate
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technique deprives
truly a surreal place
should definitely go
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