personally communicate
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
used to wipe the face
special feature
cutlet in a bun
restaurant decided
harmoniously combine
cuisine with a Japanese
amber light
ingredients are prepared
fashionable glossy
product of a local
next time do not
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completely forget that they
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technique deprives
hygienic material that
insulator hospital
black winter truffle
can drink a cocktail
glazed beets in currants
truly a surreal place
same time it is kept
delicious air causes
should definitely go
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food is delicious
good restaurant
Glass pendant lamps
deciding to make a network
Never need to do
winner will decorate
Thanks to a-ping
its dishes migrated
fantastic landscapes
gastronomic experience
herbs and vegetables
best ingredients to make
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specially selected
not know about
cuisine
having gained popularity
grilled shrimps
fried chicken
carefully thought-out
