Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view. Salt, fire and gaucho: what a traditional…

Continue reading →

Chef Matt Orlando: "There are no chefs without suppliers"
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their…

...

6 strange restaurants that even the most desperate gourmets do not dare to enter
If you want to attract additional customers, do well or do something unique. However, there are such cases when both “good” and “uniquely” are done not to attract as many…

Continue reading →

9 rules to follow in a Japanese restaurant
The rules of etiquette for Japanese cuisine go far beyond "not to put your elbows on the table." What everyone is used to will look strange in a Japanese restaurant,…

Continue reading →

other restaurant

Nice Restaurants

Nice is the city of southern France, which attracts here hundreds of thousands of tourists. Agree, it’s nice to know the city in all ranges, including gastronomy. On the Cote d’Azur of Nice there are many places where you can have a great evening and try the specialties of the author’s cuisine.

Features restaurants Nice
The famous city becomes a real magnet for curious tourists. After a busy day there is an opportunity to go to a restaurant. Continue reading

Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the…

...

The most beautiful restaurants in the world
A trip to the restaurant is a pleasure not only gastronomic, but also aesthetic. The beauty of the interior and exterior affects the appetite as much as the correct serving.…

...