kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
can drink a cocktail
infinitely impossible
next time do not
Never need to do
same time it is kept
Thanks to a-ping
gastronomic experience
Glass pendant lamps
cutlet in a bun
amber light
completely forget that they
truly a surreal place
best ingredients to make
carefully thought-out
food is delicious
insulator hospital
ingredients are prepared
specially selected
restaurant decided
grilled shrimps
hygienic material that
used to wipe the face
should definitely go
deciding to make a network
fashionable glossy
herbs and vegetables
cuisine with a Japanese
special feature
fantastic landscapes
its dishes migrated
fried chicken
black winter truffle
having gained popularity
rolling
harmoniously combine
good restaurant
order to make this
winner will decorate
Accepts restaurant
technique deprives
not know about
glazed beets in currants
delicious air causes
cuisine
product of a local
