kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
completely forget that they
technique deprives
ingredients are prepared
special feature
should definitely go
fantastic landscapes
Thanks to a-ping
used to wipe the face
herbs and vegetables
Never need to do
grilled shrimps
good restaurant
glazed beets in currants
delicious air causes
fried chicken
winner will decorate
hygienic material that
carefully thought-out
truly a surreal place
best ingredients to make
gastronomic experience
cuisine with a Japanese
product of a local
rolling
same time it is kept
fashionable glossy
not know about
amber light
its dishes migrated
food is delicious
can drink a cocktail
insulator hospital
cuisine
Accepts restaurant
specially selected
Glass pendant lamps
restaurant decided
having gained popularity
deciding to make a network
black winter truffle
next time do not
infinitely impossible
cutlet in a bun
order to make this
harmoniously combine
