kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
should definitely go
best ingredients to make
Never need to do
restaurant decided
black winter truffle
grilled shrimps
order to make this
winner will decorate
fashionable glossy
truly a surreal place
technique deprives
deciding to make a network
cuisine
cuisine with a Japanese
herbs and vegetables
Thanks to a-ping
good restaurant
having gained popularity
not know about
Glass pendant lamps
its dishes migrated
product of a local
special feature
insulator hospital
amber light
same time it is kept
Accepts restaurant
food is delicious
fried chicken
cutlet in a bun
can drink a cocktail
hygienic material that
glazed beets in currants
harmoniously combine
completely forget that they
rolling
infinitely impossible
specially selected
delicious air causes
next time do not
ingredients are prepared
used to wipe the face
gastronomic experience
carefully thought-out
fantastic landscapes
