kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
order to make this
food is delicious
not know about
restaurant decided
same time it is kept
glazed beets in currants
fashionable glossy
ingredients are prepared
can drink a cocktail
herbs and vegetables
harmoniously combine
used to wipe the face
delicious air causes
product of a local
deciding to make a network
Never need to do
insulator hospital
infinitely impossible
amber light
best ingredients to make
fantastic landscapes
cuisine with a Japanese
Glass pendant lamps
hygienic material that
winner will decorate
cutlet in a bun
should definitely go
good restaurant
grilled shrimps
carefully thought-out
truly a surreal place
Thanks to a-ping
special feature
next time do not
black winter truffle
cuisine
its dishes migrated
Accepts restaurant
gastronomic experience
completely forget that they
technique deprives
rolling
fried chicken
having gained popularity
specially selected




