kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
its dishes migrated
best ingredients to make
cuisine with a Japanese
harmoniously combine
having gained popularity
used to wipe the face
gastronomic experience
next time do not
restaurant decided
insulator hospital
amber light
not know about
ingredients are prepared
good restaurant
herbs and vegetables
Thanks to a-ping
fried chicken
black winter truffle
technique deprives
delicious air causes
Glass pendant lamps
rolling
deciding to make a network
grilled shrimps
special feature
product of a local
should definitely go
specially selected
truly a surreal place
Never need to do
cutlet in a bun
food is delicious
same time it is kept
winner will decorate
order to make this
completely forget that they
can drink a cocktail
infinitely impossible
fashionable glossy
glazed beets in currants
fantastic landscapes
hygienic material that
cuisine
Accepts restaurant
carefully thought-out
