kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
order to make this
cuisine with a Japanese
specially selected
restaurant decided
glazed beets in currants
completely forget that they
harmoniously combine
black winter truffle
deciding to make a network
truly a surreal place
used to wipe the face
grilled shrimps
herbs and vegetables
fantastic landscapes
should definitely go
winner will decorate
special feature
can drink a cocktail
Thanks to a-ping
Glass pendant lamps
fried chicken
cutlet in a bun
not know about
food is delicious
product of a local
rolling
ingredients are prepared
hygienic material that
delicious air causes
infinitely impossible
same time it is kept
amber light
fashionable glossy
cuisine
next time do not
its dishes migrated
Accepts restaurant
gastronomic experience
having gained popularity
good restaurant
technique deprives
best ingredients to make
insulator hospital
carefully thought-out
Never need to do
