kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
its dishes migrated
used to wipe the face
truly a surreal place
can drink a cocktail
delicious air causes
cutlet in a bun
rolling
herbs and vegetables
insulator hospital
completely forget that they
hygienic material that
special feature
fashionable glossy
specially selected
fantastic landscapes
gastronomic experience
food is delicious
deciding to make a network
same time it is kept
best ingredients to make
winner will decorate
order to make this
restaurant decided
Never need to do
ingredients are prepared
Glass pendant lamps
glazed beets in currants
next time do not
not know about
product of a local
infinitely impossible
amber light
technique deprives
having gained popularity
carefully thought-out
Accepts restaurant
cuisine
cuisine with a Japanese
black winter truffle
should definitely go
Thanks to a-ping
grilled shrimps
good restaurant
harmoniously combine
fried chicken
