kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
cuisine
deciding to make a network
hygienic material that
technique deprives
Thanks to a-ping
having gained popularity
can drink a cocktail
delicious air causes
next time do not
harmoniously combine
cuisine with a Japanese
rolling
restaurant decided
black winter truffle
specially selected
Glass pendant lamps
infinitely impossible
fried chicken
good restaurant
insulator hospital
truly a surreal place
special feature
not know about
carefully thought-out
Never need to do
winner will decorate
should definitely go
its dishes migrated
cutlet in a bun
fantastic landscapes
amber light
product of a local
ingredients are prepared
Accepts restaurant
gastronomic experience
order to make this
same time it is kept
fashionable glossy
food is delicious
glazed beets in currants
herbs and vegetables
used to wipe the face
grilled shrimps
best ingredients to make
completely forget that they
