kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
best ingredients to make
same time it is kept
should definitely go
rolling
can drink a cocktail
cuisine with a Japanese
cutlet in a bun
hygienic material that
Never need to do
infinitely impossible
Accepts restaurant
gastronomic experience
completely forget that they
glazed beets in currants
product of a local
used to wipe the face
fried chicken
special feature
herbs and vegetables
carefully thought-out
winner will decorate
technique deprives
order to make this
Thanks to a-ping
restaurant decided
Glass pendant lamps
good restaurant
grilled shrimps
deciding to make a network
black winter truffle
amber light
not know about
delicious air causes
next time do not
harmoniously combine
food is delicious
fantastic landscapes
its dishes migrated
insulator hospital
truly a surreal place
cuisine
having gained popularity
fashionable glossy
ingredients are prepared
specially selected
