kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
having gained popularity
order to make this
rolling
carefully thought-out
truly a surreal place
should definitely go
not know about
food is delicious
used to wipe the face
black winter truffle
Never need to do
deciding to make a network
cuisine with a Japanese
next time do not
best ingredients to make
Thanks to a-ping
product of a local
can drink a cocktail
specially selected
cutlet in a bun
insulator hospital
good restaurant
gastronomic experience
completely forget that they
delicious air causes
cuisine
amber light
ingredients are prepared
herbs and vegetables
Accepts restaurant
same time it is kept
technique deprives
restaurant decided
hygienic material that
fantastic landscapes
fashionable glossy
infinitely impossible
winner will decorate
its dishes migrated
grilled shrimps
glazed beets in currants
harmoniously combine
fried chicken
Glass pendant lamps
special feature





