kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
grilled shrimps
carefully thought-out
cutlet in a bun
black winter truffle
cuisine with a Japanese
used to wipe the face
amber light
fashionable glossy
same time it is kept
its dishes migrated
cuisine
gastronomic experience
rolling
deciding to make a network
specially selected
Accepts restaurant
not know about
next time do not
insulator hospital
herbs and vegetables
order to make this
should definitely go
special feature
restaurant decided
hygienic material that
ingredients are prepared
harmoniously combine
fantastic landscapes
infinitely impossible
food is delicious
product of a local
winner will decorate
completely forget that they
glazed beets in currants
best ingredients to make
Thanks to a-ping
delicious air causes
fried chicken
having gained popularity
good restaurant
truly a surreal place
Never need to do
Glass pendant lamps
technique deprives
can drink a cocktail
