kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
food is delicious
ingredients are prepared
gastronomic experience
infinitely impossible
not know about
completely forget that they
having gained popularity
truly a surreal place
fried chicken
specially selected
its dishes migrated
should definitely go
product of a local
same time it is kept
fantastic landscapes
amber light
rolling
can drink a cocktail
grilled shrimps
deciding to make a network
harmoniously combine
winner will decorate
good restaurant
used to wipe the face
Thanks to a-ping
fashionable glossy
restaurant decided
glazed beets in currants
technique deprives
Accepts restaurant
carefully thought-out
next time do not
herbs and vegetables
best ingredients to make
delicious air causes
cutlet in a bun
black winter truffle
order to make this
cuisine with a Japanese
insulator hospital
special feature
cuisine
Never need to do
Glass pendant lamps
hygienic material that




