kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
Accepts restaurant
technique deprives
restaurant decided
not know about
grilled shrimps
glazed beets in currants
Glass pendant lamps
same time it is kept
hygienic material that
winner will decorate
product of a local
Thanks to a-ping
should definitely go
delicious air causes
food is delicious
harmoniously combine
cuisine
having gained popularity
rolling
fried chicken
used to wipe the face
insulator hospital
special feature
its dishes migrated
specially selected
carefully thought-out
best ingredients to make
completely forget that they
truly a surreal place
can drink a cocktail
fantastic landscapes
order to make this
cuisine with a Japanese
black winter truffle
infinitely impossible
ingredients are prepared
amber light
fashionable glossy
deciding to make a network
herbs and vegetables
Never need to do
next time do not
good restaurant
gastronomic experience
cutlet in a bun
