kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
same time it is kept
restaurant decided
not know about
cuisine with a Japanese
should definitely go
specially selected
food is delicious
completely forget that they
fried chicken
truly a surreal place
insulator hospital
best ingredients to make
having gained popularity
Never need to do
Glass pendant lamps
good restaurant
next time do not
herbs and vegetables
black winter truffle
hygienic material that
Accepts restaurant
glazed beets in currants
its dishes migrated
grilled shrimps
deciding to make a network
fantastic landscapes
ingredients are prepared
used to wipe the face
cuisine
special feature
delicious air causes
product of a local
gastronomic experience
can drink a cocktail
cutlet in a bun
carefully thought-out
order to make this
infinitely impossible
fashionable glossy
technique deprives
rolling
winner will decorate
harmoniously combine
Thanks to a-ping
amber light
