kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
Never need to do
herbs and vegetables
infinitely impossible
special feature
product of a local
specially selected
deciding to make a network
next time do not
completely forget that they
best ingredients to make
restaurant decided
cutlet in a bun
can drink a cocktail
technique deprives
amber light
gastronomic experience
rolling
not know about
delicious air causes
Accepts restaurant
same time it is kept
fried chicken
carefully thought-out
Glass pendant lamps
Thanks to a-ping
food is delicious
harmoniously combine
winner will decorate
cuisine
ingredients are prepared
should definitely go
glazed beets in currants
order to make this
fantastic landscapes
its dishes migrated
having gained popularity
black winter truffle
truly a surreal place
good restaurant
fashionable glossy
grilled shrimps
used to wipe the face
hygienic material that
insulator hospital
cuisine with a Japanese




