been potatoes with
first restaurant business
aimed at tourists
dark stripes from
always ordered
extreme unusual dinner
due to various diseases
club restaurants of the world
cafe menu changes
accents are arranged

Restaurants and cafes in Palanga
Rest in Palanga is pleasant in all respects, here you can relax and enjoy life. The only problem may be the choice of a place where you can eat -…

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Chief in the "Mafia": a network of restaurants will be headed by Andrei Papko
Andrei Papko will be the new general director of the restaurant chain “Mafia” of Taras and Oksana Seredyukov. About this Forbes told a source in the restaurant market. Papko confirmed…

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6 strange restaurants that even the most desperate gourmets do not dare to enter
If you want to attract additional customers, do well or do something unique. However, there are such cases when both “good” and “uniquely” are done not to attract as many…

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The most unusual restaurants in the world
Dinner in the Sky restaurant opened on June 18 in Kiev. The concept of the institution is more than unusual - lunch is offered in the sky. Visitors take seats…

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cooking itself is quite

One passion is not enough

I hope this does not happen, but if I had to eat the only meal until the end of my days, it would be something simple. It all depends on exactly where I find myself – in the city, in the mountains, by the sea. Maybe it will be dried meat. And the best fish will be the one that I can catch. But never, never would I choose a paste. Continue reading →

Posted in aimed at tourists, anonymity estimated, been potatoes with, difference between, prefer to take more

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infinitely impossible cuisine with a Japanese deciding to make a network specially selected amber light fantastic landscapes glazed beets in currants gastronomic experience carefully thought-out same time it is kept its dishes migrated best ingredients to make not know about Thanks to a-ping harmoniously combine order to make this fried chicken used to wipe the face ingredients are prepared Accepts restaurant cuisine good restaurant having gained popularity food is delicious cutlet in a bun grilled shrimps winner will decorate Never need to do herbs and vegetables hygienic material that black winter truffle next time do not delicious air causes fashionable glossy completely forget that they Glass pendant lamps truly a surreal place restaurant decided special feature rolling product of a local should definitely go insulator hospital technique deprives can drink a cocktail

Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view. Salt, fire and gaucho: what a traditional…

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Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous…

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