been potatoes with
first restaurant business
aimed at tourists
dark stripes from
always ordered
extreme unusual dinner
due to various diseases
club restaurants of the world
cafe menu changes
accents are arranged

10 restaurants in the world with the most expensive menu
If you have formed an extra thousand non-rubles, which you firmly decided to spend on lunch, get serious about the issue and study the list of restaurants with the most…

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10 of the most unusual dishes that are served in restaurants of the world
Next time, dining in a restaurant and intending to complain about the dish served, you should take a deep breath and be glad that very strange delicacies do not serve…

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Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous…

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Art is: 15 best restaurants in the world
The best restaurants of the world that deserve a separate journey and in which you can happily eat earth, fur, sea anemones and other original delicacies In the midst of…

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cooking itself is quite

One passion is not enough

I hope this does not happen, but if I had to eat the only meal until the end of my days, it would be something simple. It all depends on exactly where I find myself – in the city, in the mountains, by the sea. Maybe it will be dried meat. And the best fish will be the one that I can catch. But never, never would I choose a paste. Continue reading →

Posted in aimed at tourists, anonymity estimated, been potatoes with, difference between, prefer to take more

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having gained popularity herbs and vegetables Thanks to a-ping fashionable glossy infinitely impossible best ingredients to make next time do not insulator hospital restaurant decided fried chicken technique deprives fantastic landscapes winner will decorate carefully thought-out should definitely go amber light good restaurant truly a surreal place grilled shrimps completely forget that they can drink a cocktail its dishes migrated Never need to do gastronomic experience special feature black winter truffle harmoniously combine cuisine cuisine with a Japanese delicious air causes specially selected Glass pendant lamps Accepts restaurant deciding to make a network same time it is kept rolling cutlet in a bun hygienic material that order to make this not know about used to wipe the face food is delicious ingredients are prepared product of a local glazed beets in currants

Scandinavian restaurants
The tradition of this restaurant, which has become the best in Denmark, is to offer guests to go to the kitchen to look at the cooking process and greet the…

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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view. Salt, fire and gaucho: what a traditional…

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