cooking itself is quite
One passion is not enough
I hope this does not happen, but if I had to eat the only meal until the end of my days, it would be something simple. It all depends on exactly where I find myself – in the city, in the mountains, by the sea. Maybe it will be dried meat. And the best fish will be the one that I can catch. But never, never would I choose a paste. Continue reading
its dishes migrated
herbs and vegetables
having gained popularity
fried chicken
rolling
black winter truffle
amber light
truly a surreal place
delicious air causes
infinitely impossible
deciding to make a network
completely forget that they
same time it is kept
good restaurant
not know about
restaurant decided
carefully thought-out
should definitely go
next time do not
used to wipe the face
winner will decorate
grilled shrimps
food is delicious
can drink a cocktail
cutlet in a bun
fantastic landscapes
Thanks to a-ping
cuisine
gastronomic experience
fashionable glossy
Never need to do
hygienic material that
insulator hospital
specially selected
Accepts restaurant
glazed beets in currants
product of a local
ingredients are prepared
best ingredients to make
harmoniously combine
Glass pendant lamps
special feature
order to make this
technique deprives
cuisine with a Japanese




