been potatoes with
first restaurant business
aimed at tourists
dark stripes from
always ordered
extreme unusual dinner
due to various diseases
club restaurants of the world
cafe menu changes
accents are arranged

Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks - three stars each - received Maaemo in Oslo and Geranium in…

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6 strange restaurants that even the most desperate gourmets do not dare to enter
If you want to attract additional customers, do well or do something unique. However, there are such cases when both “good” and “uniquely” are done not to attract as many…

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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event…

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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view. Salt, fire and gaucho: what a traditional…

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cooking itself is quite

One passion is not enough

I hope this does not happen, but if I had to eat the only meal until the end of my days, it would be something simple. It all depends on exactly where I find myself – in the city, in the mountains, by the sea. Maybe it will be dried meat. And the best fish will be the one that I can catch. But never, never would I choose a paste. Continue reading →

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fantastic landscapes special feature insulator hospital black winter truffle restaurant decided cutlet in a bun Never need to do Accepts restaurant rolling same time it is kept grilled shrimps good restaurant ingredients are prepared having gained popularity glazed beets in currants infinitely impossible Glass pendant lamps carefully thought-out used to wipe the face fashionable glossy best ingredients to make should definitely go its dishes migrated next time do not amber light not know about Thanks to a-ping food is delicious deciding to make a network order to make this gastronomic experience delicious air causes completely forget that they cuisine with a Japanese specially selected herbs and vegetables fried chicken product of a local cuisine can drink a cocktail harmoniously combine hygienic material that truly a surreal place winner will decorate technique deprives

Chef Matt Orlando: "There are no chefs without suppliers"
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their…

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“It’s too early for the French to write off”
What does French cuisine smell like? Incredibly difficult question. We have 22 regions, and each of them has its own unique specialties and smells. But if it is nevertheless necessary…

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