been potatoes with
first restaurant business
aimed at tourists
dark stripes from
always ordered
extreme unusual dinner
due to various diseases
club restaurants of the world
cafe menu changes
accents are arranged

Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view. Salt, fire and gaucho: what a traditional…

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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event…

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Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks - three stars each - received Maaemo in Oslo and Geranium in…

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The most unusual restaurants in the world
Dinner in the Sky restaurant opened on June 18 in Kiev. The concept of the institution is more than unusual - lunch is offered in the sky. Visitors take seats…

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cooking itself is quite

One passion is not enough

I hope this does not happen, but if I had to eat the only meal until the end of my days, it would be something simple. It all depends on exactly where I find myself – in the city, in the mountains, by the sea. Maybe it will be dried meat. And the best fish will be the one that I can catch. But never, never would I choose a paste. Continue reading →

Posted in aimed at tourists, anonymity estimated, been potatoes with, difference between, prefer to take more

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hygienic material that specially selected amber light truly a surreal place technique deprives best ingredients to make food is delicious should definitely go order to make this deciding to make a network cuisine with a Japanese grilled shrimps special feature cuisine good restaurant rolling Thanks to a-ping restaurant decided glazed beets in currants fashionable glossy Glass pendant lamps completely forget that they delicious air causes used to wipe the face carefully thought-out same time it is kept black winter truffle its dishes migrated having gained popularity cutlet in a bun Accepts restaurant fantastic landscapes fried chicken can drink a cocktail Never need to do harmoniously combine gastronomic experience not know about infinitely impossible ingredients are prepared winner will decorate next time do not product of a local herbs and vegetables insulator hospital

Buddha-Bar in St. Petersburg: lounge-restaurant of the global chain with a unique wooden interior
In the age of high technology and modern materials, interiors are still in demand, where a bet on wood is made. With a smart and professional approach, wooden interior always…

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A network of Italian restaurants Vapiano comes into Ukraine
The first restaurant of the German chain Vapiano will appear in Kiev in the first half of 2014 in the Arena City shopping center. “There will be a pilot project…

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