been potatoes with
first restaurant business
aimed at tourists
dark stripes from
always ordered
extreme unusual dinner
due to various diseases
club restaurants of the world
cafe menu changes
accents are arranged

Michelin Restaurants: The Five Best Restaurants in the World
Restaurants with Michelin stars can be counted on the fingers. After all, even get one of the three - a great honor and a lot of work. Critics of Michelin…

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9 reasons to go to a family vegetarian restaurant [tri:]
1. Try something new Coaches claim that for personal development, you need to do something you have never done at least once a week. Gastronomy in this respect is a…

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MOST FASHIONABLE WORLD RESTAURANTS
Tiffany's breakfast is now no longer a cinematic metaphor, but quite a reality of itself. On the fourth floor of the New York jewelry store Tiffany & Co. opened a…

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A network of Italian restaurants Vapiano comes into Ukraine
The first restaurant of the German chain Vapiano will appear in Kiev in the first half of 2014 in the Arena City shopping center. “There will be a pilot project…

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cooking itself is quite

One passion is not enough

I hope this does not happen, but if I had to eat the only meal until the end of my days, it would be something simple. It all depends on exactly where I find myself – in the city, in the mountains, by the sea. Maybe it will be dried meat. And the best fish will be the one that I can catch. But never, never would I choose a paste. Continue reading →

Posted in aimed at tourists, anonymity estimated, been potatoes with, difference between, prefer to take more

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harmoniously combine order to make this same time it is kept not know about fried chicken delicious air causes best ingredients to make cutlet in a bun amber light specially selected technique deprives black winter truffle special feature hygienic material that deciding to make a network product of a local food is delicious glazed beets in currants cuisine infinitely impossible carefully thought-out fashionable glossy herbs and vegetables restaurant decided its dishes migrated used to wipe the face having gained popularity Thanks to a-ping can drink a cocktail ingredients are prepared gastronomic experience completely forget that they cuisine with a Japanese fantastic landscapes Glass pendant lamps should definitely go truly a surreal place good restaurant insulator hospital rolling winner will decorate Accepts restaurant next time do not grilled shrimps Never need to do

In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total…

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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view. Salt, fire and gaucho: what a traditional…

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