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9 rules to follow in a Japanese restaurant
The rules of etiquette for Japanese cuisine go far beyond “not to put your elbows on the table.” What everyone is used to will look strange in a Japanese restaurant, and vice versa. This review contains the rules of behavior that you need to master,
to feel comfortable in a Japanese restaurant. Continue reading
same time it is kept
ingredients are prepared
hygienic material that
good restaurant
special feature
Glass pendant lamps
specially selected
winner will decorate
black winter truffle
cutlet in a bun
technique deprives
next time do not
cuisine
glazed beets in currants
not know about
deciding to make a network
used to wipe the face
best ingredients to make
food is delicious
cuisine with a Japanese
order to make this
restaurant decided
harmoniously combine
delicious air causes
insulator hospital
truly a surreal place
rolling
fashionable glossy
infinitely impossible
should definitely go
amber light
having gained popularity
Never need to do
completely forget that they
Accepts restaurant
fried chicken
can drink a cocktail
herbs and vegetables
its dishes migrated
product of a local
gastronomic experience
Thanks to a-ping
fantastic landscapes
grilled shrimps
carefully thought-out
