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9 rules to follow in a Japanese restaurant
The rules of etiquette for Japanese cuisine go far beyond “not to put your elbows on the table.” What everyone is used to will look strange in a Japanese restaurant, and vice versa. This review contains the rules of behavior that you need to master,
to feel comfortable in a Japanese restaurant. Continue reading
black winter truffle
cutlet in a bun
amber light
having gained popularity
glazed beets in currants
grilled shrimps
its dishes migrated
not know about
gastronomic experience
best ingredients to make
infinitely impossible
cuisine
ingredients are prepared
harmoniously combine
Glass pendant lamps
carefully thought-out
fantastic landscapes
technique deprives
rolling
completely forget that they
Never need to do
food is delicious
herbs and vegetables
hygienic material that
specially selected
truly a surreal place
can drink a cocktail
special feature
next time do not
product of a local
delicious air causes
good restaurant
insulator hospital
Accepts restaurant
deciding to make a network
cuisine with a Japanese
winner will decorate
order to make this
should definitely go
Thanks to a-ping
restaurant decided
fashionable glossy
used to wipe the face
same time it is kept
fried chicken
