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9 rules to follow in a Japanese restaurant
The rules of etiquette for Japanese cuisine go far beyond “not to put your elbows on the table.” What everyone is used to will look strange in a Japanese restaurant, and vice versa. This review contains the rules of behavior that you need to master,
to feel comfortable in a Japanese restaurant. Continue reading
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fantastic landscapes
cuisine with a Japanese
product of a local
herbs and vegetables
best ingredients to make
can drink a cocktail
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its dishes migrated
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cuisine
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restaurant decided
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glazed beets in currants
delicious air causes
winner will decorate
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Accepts restaurant
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should definitely go
black winter truffle
having gained popularity
technique deprives
fried chicken
grilled shrimps
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cutlet in a bun
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carefully thought-out
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food is delicious
same time it is kept
truly a surreal place
Glass pendant lamps
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ingredients are prepared
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