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9 rules to follow in a Japanese restaurant
The rules of etiquette for Japanese cuisine go far beyond “not to put your elbows on the table.” What everyone is used to will look strange in a Japanese restaurant, and vice versa. This review contains the rules of behavior that you need to master,
to feel comfortable in a Japanese restaurant. Continue reading
grilled shrimps
amber light
technique deprives
ingredients are prepared
best ingredients to make
winner will decorate
insulator hospital
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should definitely go
fashionable glossy
food is delicious
deciding to make a network
specially selected
Thanks to a-ping
delicious air causes
infinitely impossible
Glass pendant lamps
truly a surreal place
black winter truffle
Never need to do
next time do not
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used to wipe the face
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having gained popularity
order to make this
cuisine with a Japanese
Accepts restaurant
hygienic material that
completely forget that they
gastronomic experience
carefully thought-out
cutlet in a bun
fried chicken
can drink a cocktail
cuisine
glazed beets in currants
restaurant decided
product of a local
good restaurant
same time it is kept
fantastic landscapes
its dishes migrated
herbs and vegetables
harmoniously combine
