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9 rules to follow in a Japanese restaurant
The rules of etiquette for Japanese cuisine go far beyond “not to put your elbows on the table.” What everyone is used to will look strange in a Japanese restaurant, and vice versa. This review contains the rules of behavior that you need to master,
to feel comfortable in a Japanese restaurant. Continue reading
Never need to do
amber light
next time do not
cuisine with a Japanese
product of a local
specially selected
black winter truffle
its dishes migrated
can drink a cocktail
fried chicken
Thanks to a-ping
should definitely go
ingredients are prepared
fashionable glossy
truly a surreal place
carefully thought-out
Glass pendant lamps
cutlet in a bun
deciding to make a network
order to make this
good restaurant
special feature
restaurant decided
rolling
having gained popularity
winner will decorate
completely forget that they
grilled shrimps
delicious air causes
technique deprives
harmoniously combine
Accepts restaurant
food is delicious
infinitely impossible
hygienic material that
herbs and vegetables
glazed beets in currants
best ingredients to make
same time it is kept
insulator hospital
gastronomic experience
cuisine
not know about
fantastic landscapes
used to wipe the face
